AISubs v3.4
Ristorante Rinker.
This restaurant is run by comedians who have no knowledge of cooking or technology.
Tonight, comedians who are hungry will gather.
And special guests will also come.
Welcome to Ristorante Rinker!
I'm here!
I'm really here!
Even in Rinker, you can get quite a lot of numbers.
This is...
Originally, I have a loose stomach, so I don't talk much.
You don't feel well?
I don't feel well.
Today, we have two seats available.
That's right!
Today as well, we have wonderful guests coming in.
Guests, please come in!
Welcome to Ristorante Rinker!
It's a hot spring, isn't it?
No, it really is a sauna, isn't it?
That's right.
It's a hot spring, isn't it?
It's a sauna, isn't it?
Even though he hates sauna, Rinker is supporting you.
A drama where a woman who has a perfect job and a woman who is a foreigner is a woman.
It will air on Friday night at 10pm.
Rinker, you watch this kind of drama?
I watch it a lot.
Of course I know this one.
You know this one, of course you know it.
Let's listen to the other segments.
The opening title...
The opening?
We all did it.
Arisa-chan puts in a lot.
We all...
How do you say it?
What is it?
That's enough!
What are you doing?
What are you all doing?
Fighting! Fighting!
Fighting?
All of you are correct!
You're really watching!
The two who are watching "Lincoln" and the three comedians-chefs who are cooking...
All of us are nervous!
Especially Mr. Downton's pressure.
We can't walk straight.
It's these members! Please come in!
Judging by the cut...
The yellow person is the most nervous!
Correct!
The yellow person is the most nervous!
I'm 16 years old.
I have a lot of compliments.
I'm number one, number two, and zero.
Anyway...
Mr. Downton is really nervous!
Really!
See!
Mr. Downton is the blue person!
Mr. Kingman is the yellow person!
Ah! That's right!
I'm probably number seven or something like that!
You're cool!
Today, we want to make up for it!
It's a big chance!
And...
You look like a cheerful baker!
I'm not a cheerful baker!
I'm just being diligent!
Today's ingredients are Iberico pigs.
I'm not Iberico pigs!
I'm just being diligent!
I'm not Kameshi pigs!
Who are the guests?
Judging by these three...
Of course, it's Mr. Harrison!
Mr. Harrison!
I can rest assured!
Well...
That's right!
I can rest assured!
That's right!
But I'm curious about Mr. Lodge!
Ah!
We're really confident today!
Please tell us more!
More and more...
Don't you want to eat it?
I'm really confident.
Just this part.
Can you review it for me?
Tonight, three amateur chefs...
will rely on their sense of smell...
and make original dishes.
The members who taste it will judge the taste.
The chef who made the most delicious dish...
will receive 100,000 yen for the crime of eating.
On the contrary, the chef who made the worst dish...
will receive 100,000 yen for the crime of eating.
The first bite will come from...
Harisenmon!
How is it?
It's good.
Well...
Haruka made the main dish.
Yes.
There are some parts that Haruka made the main dish.
Then...
Harisenmon's first bite...
Open!
Isn't it a food sample?
Harisenmon Chef's dishes that look like food samples...
Let's see how they are cooked!
This is Harisenmon Chef!
Hello!
You already look like you work in a restaurant.
You look like you work in a clothing shop.
You're right. I'm just showing my face.
You look like you work in a restaurant.
I'm not trying to look cool!
Be quiet!
I'm going to shake it!
A lot of things are going to fly!
Do your best in cooking!
I do a lot of cooking at home.
What do you make?
I make meat sauce first.
What? Your own meat?
I don't know! It's not pork!
I sometimes make meat sauce.
Do you have someone you want to cook for you?
That's right!
I'm serious about this!
These are ingredients.
These are vegetables from Hokkaido.
Wow!
These are raw corn. Pure white.
Wow!
Your skin is just like that.
Pure white.
This pork is amazing.
What is it?
It's pork from Hokkaido.
This too!
The shine of the meat is different!
It's different.
Today, you two will work together and cook for me.
Do your best!
Yes!
From now on, there will be no hints and only you two will cook.
Amano will watch over Florence.
What should I do?
There are a lot of things from Hokkaido.
For me...
I ate escarole in Hokkaido.
It was very delicious!
It was delicious!
Escarole?
It's buttered rice with pork cutlet.
And a cool demi-glace sauce.
I'll make it!
What?
Escarole is a famous dish of Hokkaido.
It is a rich flavor of butter rice and pork cutlet with demi-glace sauce.
Let's arrange it and make demi-glace sauce part into curry.
Curry?
Yes.
Then, curry of Hokkaido is better.
It is delicious.
I think it matches well.
Escarole, which Haruna liked in Hokkaido, decided to collaborate with Haruka's curry.
So, Haruka made butter rice and pork cutlet.
Haruka, who still lives at home, decided to make curry based on her mother's taste.
First of all, Haruka chose curry ingredients, potatoes, carrots and onions.
What else do you put in curry?
That's right.
I put raisins.
In curry?
In curry.
I also put bananas.
What? Bananas?
Bananas?
Yes.
Well...
You shouldn't put bananas in curry.
They are thick.
Thickness and richness.
I put cinnamon in curry.
You put a lot of things in curry.
Cinnamon?
Yes.
It has a strong smell.
I also remove the smell of curry.
Is there anything in curry that has smell?
Curry's smell.
Curry's smell?
Then, it's curry powder.
It's curry's smell.
What kind of curry did Haruka's mother make?
Well...
I'll put it in pork cutlet.
Pork cutlet doesn't suit you.
What is it?
It's big.
It looks delicious.
Haruna got the highest quality pork in Hokkaido, which costs 1 kilo 4 thousand yen.
Wow!
This is an amazing part.
I'm going to eat it.
Tonkatsu?
I think so.
Wow!
It's a big service.
Cut the huge meat, flour, egg and bread crumbs and make it dazzling.
And...
My dream will come true!
Cut the huge Tonkatsu and fry it at once.
Wow!
It's a bad Tonkatsu.
Why did I say bad Tonkatsu?
It's like my dream came true.
Fry both Tonkatsu and Katsu for 15 minutes.
Tonkatsu looks so delicious.
It's perfectly fried.
It looks delicious!
It's heavy!
Hold it!
It's fried!
Cut the huge Tonkatsu and...
It's soft!
It's good!
It's perfectly fried!
Wow!
It looks delicious!
Put the sauce and...
Taste it!
You bastard!
It's delicious!
I think I can remove my tongue.
It's delicious!
One more because it's so delicious!
I want to see it again.
You bastard!
It's delicious!
It's funny!
Haruka, who is in charge of curry, will cut vegetables and fry them in a pan.
But...
Do I fry it with butter?
Is there butter in it?
All right!
There is nothing in it.
If there is nothing in it, it will burn!
Is it for one person?
Look at the size of this pan!
Hey!
Huh?
Get me some butter.
Huh?
I didn't put it in.
Oh, it's butter! Did you do it because you didn't know?
Get me some butter!
Hey, it's burning all of a sudden!
This is bad!
Wow, it's burning a lot!
Ah, it's already bitter.
This is no good.
I don't know what to do with onions.
In no time, the onions are burnt.
But, without going back, he puts in all of the vegetables.
Then, he puts in water and stews it.
I didn't put in curry powder, but it's already curry-colored.
Isn't it just right?
You're right!
It's curry-colored after you put in curry powder!
What should we do with this?
Following some miracle, the biggest problem is...
After stewing the vegetables...
Yes.
The roux...
Curry roux!
It's curry roux.
Huh?
Isn't there any curry roux?
Huh?
There's no vermont!
Vermont?
Vermont curry?
Vermont is...
Why are you two so angry?
From the beginning!
Even if I say it's vermont-flavored, it's not an exaggeration.
It's not curry-flavored!
Oh, there's curry powder!
Yeah, there's curry powder.
Should we put in curry powder?
No, no, no, no.
Why don't you try putting in curry powder?
Curry powder?
Curry powder!
If you put in curry powder as a base...
After learning that there's no reliable vermont, Haruka...
Without knowing anything, she puts in a lot of curry powder.
Furthermore, she puts in yamakande, cumin...
Spices like cayenne powder...
She puts in roughly and appropriately...
Without making it too spicy...
Depending on her mother's taste, she puts in bananas.
Furthermore, believing in her mother, she puts in cinnamon...
To finish it off... No, to finish it off, she puts in raisins.
What kind of taste has this become?
When Haruna tastes it...
Well then...
This is...
Actually...
It's like a restaurant's cutlet curry.
It's not a sample of food.
Curry escarole made of harkenbon.
It's a dish of putting luxury cutlet made of Hokkaido pork
and putting curry called "mother's love"
on buttered rice instead of demi-glace sauce.
This is called "escarole".
It's a dish of putting cutlet on buttered rice.
It's usually put demi-glace sauce.
But this time, with harkenbon,
we want to put our own curry.
Yes.
It's a curry of Hokkaido.
I want to eat "mother's love" with curry of Hokkaido.
Curry of Hokkaido is delicious.
I thought it would go well with our curry.
As for cutlet,
you made it beautifully.
I made it.
You fried it up and made it this big.
I cut Hokkaido's "tokachi no buta"
to the thickness you want to eat and fried it up.
It doesn't matter, but your hair is a little...
Why do you say "my hair is a little..." when I say "tokachi no buta"?
It's not "tokachi no buta"!
It's not!
What is it?
It's sweet.
It has sweet bits in it.
Could it be...
Ah! Do you like it?
It's like...
It's sweet.
Mr. Matsumoto!
Mr. Matsumoto! What should we do?!
Eh?!
This isn't good. Eh?!
Be clear! Eh?!
There's no depth at all.
What's this?
There's raisin and banana in our curry.
Banana! Banana! Banana!
Banana! Banana!
How is it?
What's this?!
There's raisin and banana in our curry.
This isn't good at all!
Of course it's not good!
Wait a minute!
There's no roux prepared.
I thought of making roux.
I made it with only curry powder.
There's no water.
There's no barmont.
I didn't have it, so...
If you eat it with curry, the cutlet is really good.
The cutlet is good!
How about butter rice?
The butter rice is good, too!
It doesn't taste like curry powder and butter.
It tastes like butter!
It's your body.
Aren't we friends?
Why do you say unnecessary things?
You're the one who said unnecessary things!
What's wrong with you?
I'm glad we're friends!
If you're sick, you can't be friends like this!
We're such good friends!
It's like a renewal shop.
Your body is like a banana.
I'm going to eat like an old man.
Do you feel like you have a lot of things in your stomach?
You must have something in your stomach, right?
I'm wondering if the cutlet and butter rice are heavy.
Can you make me a drink?
It's okay!
What kind of drink did they make?
It's an old drink!
What is it?
It's not concrete!
How did they make this old drink?
They first got a croissant.
Croissant, right?
The croissant will dissolve a lot of oil.
That said, put milk in the mixer.
Tear only the leaf part of the croissant and put it in.
Croissant, you don't put much stem in the leaf part.
And to make it sweet, add peach, lemon and blueberry.
Mix it well with the mixer.
As a result...
It's like cement.
I like all kinds of things.
Taking care of the regular members, a spring-like croissant drink.
I love you, Teppei.
Let's drink Teppei-kun's drink.
Teppei-kun's drink?
Teppei-kun's favorite drink.
Bitter!
Bitter?
Bitter!
You made it easier for me to drink.
I like you, Teppei.
I like you, Muno-chan.
- It's not bad for you. - It doesn't have anything weird in it.
Bitter or not bitter?
It's pretty bitter.
(Nods)
That's a nice smile.
- Don't you want to drink it? - No.
- How is it? - It's like a liver.
Oh, Muno-chan is in trouble!
Muno-chan is in trouble!
What is this?!
Matsumoto-san, is your stomach okay?
No, you guys are terrible!
Terrible?!
It's hot and it's itchy!
No, no, no!
It's not like that!
Wow, it's been a while since we got this kind of evaluation!
This is no good!
The croissant drink that they thought was good turned out to be nothing!
Next up to cook is...
The first appearance of Lincoln,
The Dutch Chef!
Next up is...
The Dutch Chef!
Both of you really like Rincan and you've seen a lot of things about him and you know everything about him!
- He looked it up for me. - I love Rincan members!
I put in your favorite menus in my head and you made them for me!
- For me... - For example...
- For example, Miyazako-san... - Ankage...
- Ankage...
- Toromi, right? - Toromi!
- Toromi!
- What about Miyazako-san? - Miyazako-san...
- Stop it! - Stop it!
You put in your favorite menus for me!
- For example... - Rincan, Rincan...
- Miyazako-san... - Miyazako-san...
- Matsuma-san, you too! - Matsuma-san, you too!
- They both live together! - That's right!
- The one in charge of cooking is... - Um... Nakama!
Are you really going to let me enjoy this?
- Do you have something against me? - No, no...
- What's wrong with you?
- I don't know why but... I don't know why but I bit my tongue.
- I don't know why but I bit my tongue. - I bit my tongue!
- There is a lot of emotions in this! - Yes!
- Open!
- Here it is! - What is this?
- Isn't this Chibicho?
What is the dish of the first appearance of Lincoln, which brought wrinkles to everyone's eyes?
It is "Roche Chef"!
Thank you for your cooperation!
It is the first appearance of Lincoln!
We did it!
Oh, I'm sorry. I have to introduce it properly. It is the first appearance.
"King of Contest"!
It is "Roche Chef" of 6th place!
You don't have to be a finalist or anything like that!
Since it is the first appearance of Lincoln, it is a chance for us!
It is a big chance for us!
What is the cooking plan of both of them who are full of enthusiasm?
What are you going to do? What are you going to cook?
First of all, I would like to cook a dish that will make the members happy.
I don't know if it is a dish like "Otake-san" or "Mimura-san", but...
That's right. Since it is impossible to cook for all of the members, I will cook for "Downtown- san".
To be honest, it's not that I want to do it.
The competition between the two who promised to make the members happy begins now!
So, what are we going to do?
First of all, we will make "Downtown-san"'s famous dish, "Chicken Rice".
Is it really okay for "Downtown-san"?
It's okay! Since it is "Lincoln" today!
Of course it's okay! First of all, please make "Chicken Rice".
They got 1kg of the highest quality chicken, "Awaodori" for 4,000 yen.
How big is the chicken for "Chicken Rice"?
Let's make it as big as possible.
But you have to cut the carrots first.
Cut the chicken into big pieces and cut the carrots and shimeji mushrooms into small pieces and put them in a bowl.
It's "Chicken Rice", but I like "Omelet Rice" the most.
So, should we make it like "Omelet Rice"?
Here is a little hint for the members.
First of all, "Miyasako-san" likes thickness.
So, how about "Ankake"?
It looks a little delicious.
It depends on "An".
I think "thickness" is very difficult.
So, do your best.
You do your best. Why do I do my best?
You say "no, no, no", but you don't do anything.
You turned your face away.
You say "do this, do that", but you don't do anything.
Everyone says "no, no, no", but I think you like luxury.
So, "Tokado" decided to take "Iseibi".
"Iseibi" doesn't have claws like crab's, does it?
Go! Go! Go!
OK! Yes. I got it.
I got it.
You don't fear, do you?
Yes! OK! Awesome!
And "Tokado" immediately tried to take "Iseibi", but...
- It's heavy. It's dangerous. - What are you doing? No way!
- It came out! It came out! - Open it up! Open it up!
- It's dangerous! It's dangerous! - Stop it! Stop it! Stop it!
- Oh no! Oh no! - It's no good! It's no good at all!
Don't stop in the middle of it!
In the end, he tore it apart by force of hand.
Leaving that aside, Nakaoka cooks chicken and rice with his familiar hands.
He puts the chicken and vegetables that he cut earlier in the frying pan...
and stir-fries them with salt and pepper to adjust the taste.
Then, when he puts in the rice, Nakaoka blinks.
- I'm going to... - Cut it?
- I'm going to put it in the sauce. - Oh!
- I'm going to put it in the sauce. - Both are good!
- I'm going to put it in here. Should I put abalone in it, too?
- Abalone, too. - Abalone? - Abalone? - I'm going to put it in.
- Let's do something like seafood. - I can't catch much. - Go to the abalone. - Go to the abalone.
- Are you kidding me? - I'm panicking, too. - Abalone is a shellfish. - It's a shellfish. - Hide the abalone. - OK.
Then, they put some seasoning on the abalone. - Matsumoto-san and Hamada-san love ketchup. - I don't like it. - So you should put it in. - Why only Hamada- san? - What are you doing? - It's OK. - Hamada-san, what are you doing? - It's like a risotto. - What's going on? - It's like a risotto.
They made some trouble, but they did it.
They order this and make it omelet rice, but...
- Oh, it's good! - I've eaten it before. - It's good!
- The chef is in charge of cooking! - Chef! - Chef! - Chef! - It's good! - What's that way of putting it?
- Bring me a knife! - Yes, a knife!
- Yes, that is... - Here it is!
- Here it is!
- Okay! - Okay!
With the wonderful work of Nakaoka, the omelet rice is complete.
And...
Let's make a toromi.
- Toromi? - Yes.
- Miyasako-san... - Yes.
He likes it a lot.
Furthermore, an idea from the Lincoln members...
Mimura-san likes nuts.
- Huh? - Nuts.
- Nuts? - Yes.
Break the nuts.
Finally, he tries to make an ankake.
In the chicken soup, add the shrimp and abalone that we caught earlier and stir well.
- Heat it up once. - Wow!
- Then... - Good!
- Then... - This is...
- Melt the potato starch once. - Oh, oh!
- Good! - Then...
- Oh! - Do your best!
- Oh! - Oh!
- Why do you heat it up with shrimp in it? - Do it like this...
- It didn't come out at all! - It didn't come out at all!
- It looks like it's done! - Right?
- It's perfect! - Good!
- Heat it up once... - Heat it up once...
- Then... - There's something...
- A little... - A little...
- We need to add a little more of this amount. - Then...
- We still have time. - If we heat it up a little more...
- No, it's too early!
- I can't melt it at all.
Will they be able to satisfy the Incarnation members?
Open!
- Wow! - Wow!
- What's this? - What's this?
- Omelette rice? - Omelette rice?
- What's this? - What's this?
- Seafood omelette rice! - Yes!
Dockises' Seafood Omelette Rice.
Chicken rice with the highest grade chicken and abalone.
Seafood omelette rice with lobster and abalone.
Will they be able to satisfy the Incarnation members?
- The eggs are properly half-cooked. - Yes!
- Look at this! - Look at this!
- The eggs are cooked. - It's cooked.
- Will it go well with ketchup? - That's right, but...
- This is... - On the contrary...
- It doesn't taste good. - It doesn't taste good.
- Is it good? - No, it's really good.
- I think it's good. - It's good.
- Look! - It's good.
- It may look complicated, but it's really good.
- Does it go well with ketchup? - No, ketchup is...
- Since you two like ketchup, I added a little more. - You like ketchup.
- You like ketchup for everything. - Everything.
- If you eat it with regular rice, I think it'll be really good. - Mmm...
- But since it's ketchup rice, I'll give it a 6. - 6.
- What kind of answer is that? - What kind of answer is that?
- Isn't there something like "this is really bad"? - What is it?
- It doesn't have a punch to it. - What is it?
- I want to eat this and tell you what it is, but I don't know what it is.
- What is it? - It's really bad.
- What is it? - What is it?
- You want me to tell you what it is, don't you, Mimura-san? - Mmm...
- This is... - It's good, isn't it?
- I added peanuts, which you like, Mimura-san. - Yes.
- I thought it would be crunchy. - It's good, isn't it?
- I don't like it. - I don't like it.
- There's something like a prank for you guys. - What is it?
- Does it have fish in it? - No, it doesn't. - What is it?!
- Alice-san, what do you think of this? - No, but it's not bad.
- It's good. - It's not bad.
- And you, Teppei-kun? - No, it was normal.
- I know. - We're good at this, aren't we?
Following "King of Conte", the result has been half-baked.
The one who will be cooking for "Docchef" is...
"Tamura Ryoshef"!
And the third one is "Tamura Ryoshef"!
Ryo-kun is good at catching fish, and he has caught fish at home, too.
He was able to cook a feast of Japanese cuisine.
- Japanese cuisine? - Yes.
- You often appear on TV alone, don't you? - Yes, I do.
Surprisingly, you're a flexible person.
- Do you have a pressure like Hatsushi? - Did you say you're nervous about Hatsushi?
There's a star next to you.
- Open! - Huh?
- Huh?
- It costs a lot of money. - Huh?
"Tamura Ryoshef"'s cuisine which looks luxurious is...
- Finally, it's "Tamura Ryoshef"! - Thank you for having me.
- Is it your first appearance on "Ryo-bu"? - Yes, it is.
- Is it your first time? - Yes, it is.
- Huh? - I'm a little nervous.
- Ryo-kun, what kind of cuisine do you like? - I like fishing.
- I also like to cook fish myself. - Really?
- Do you like to put horse mackerel in saury? - Yes, I do.
- Fish, huh? - Yes, I like fish.
- Do you know the name of the fish? - I know all of them.
- Oh, tell me. - Well...
- Suzuki... - Suzuki...
- Kirame... - Kirame...
- Kawahagi... - Kawahagi...
- Shima-aji... - Shima-aji...
- Inada... - Inada...
- Oh! - Oh!
- What about the long one? - The long one is "hamo".
- Oh! - Oh!
- Do you know the ingredients of "ryoshef"? - I know nothing about it.
What is this "fish idiot" going to cook?
- I have an idea of what it is. - What do you mean?
I need to use autumn ingredients.
- What is "shun-no-osaka" now? - "Shun" is...
- "hamo", right? - I guess so.
- "hamo" is quite difficult to cook. - Today's dish is...
- I have to do everything, like cutting rice. - Oh, you know it?
- Cutting rice... - I know it!
- Have you ever cooked "hamo" before? - No, it's my first time.
"ryoshef", who has absolute confidence in cooking "hamo", tries to cook "hamo".
"Amano" watches "hamo" carefully.
"Huh? What should I do?" "Hamo"?
I like eating "hamo" myself, and autumn is...
I'm from Kansai, and I'm good at cooking.
Chef Ryo chose "hamo" from Seto Inland Sea, which is in season now.
Wow!
I'm surprised.
What is it? Is it shimaji?
What kind of joke is it? What is it? Is it shimaji?
I caught it unexpectedly easily.
I thought it was a good show.
Oh, I did it! I did it! I did it!
Oh, it's big! It's big! It's big!
Wow, it's running so fast!
Watch out! Watch out! Watch out!
Watch out! Watch out!
Watch out!
I managed to calm "hamo" down, but...
Where do you hit "hamo"?
I'll show you how to handle "hamo" correctly.
Hit "hamo" around the chin, insert a knife from the belly and pull it all the way to the top of the head.
Then, remove the middle bone and cut off the head.
I'll use a technique called "bone cutting" to remove the small bone.
First of all, hit "hamo".
Here I go.
Oh, I did it!
Oh, it's good!
All right! OK!
Next up is "sebiraki".
Chef Ryo knows a lot about fish. He's very skillful.
Oh, it's coming! It's coming!
This is difficult!
All right!
What do you mean "all right"?
All right! Watch out!
I've never cooked "hamo" before.
All right! All right! All right!
All right!
Wow!
Ryosep succeeded in cooking "hamo" for the first time.
The most important part of "hamo" is "bone cutting".
Have you heard of it?
Wow! There are a lot of bones!
Leave the skin and cut it finely.
This is the most important part.
Good! Good! Good!
Let's test it.
Ryosep cuts "hamo" finely for the first time.
It's annoying!
You're too fast.
It's hard! It's hard!
It's all right. Let's make it wider.
Suddenly...
Hey! Hey! Hey!
It became one centimeter!
The members will say, "Is it possible to cut small bones?"
I'm sure a lot of people will say that.
I'm going to make "hamo" into "osuimono" and arrange it.
Osuimono
Ryosep said he would make "hamo" into "osuimono".
He cuts "hamo" into bite-sized pieces.
It's like this! It's like this!
It's like this!
You can make "osuimono" with "hamo".
It's definitely hard.
It's like "onegiri".
You can't do it at all.
Let's make "osuimono" for now.
Have you ever cut "hamo"?
The juice is coming out.
Here, he makes "dashi" with a lot of "hamo" flavor.
What are you doing? What are you doing?
Wow!
It's coming out!
Japanese-style "dashi". There are many kinds of "dashi".
He also makes "dashi" with "hamo" and puts it in a pot.
Then, he puts "hamo" in it again.
Then, he makes a shocking statement.
OK!
Using this "osuimono"...
I'm going to make pasta!
All of a sudden?!
Like a Japanese-style soup?
Kamo's Japanese-style soup.
That's what the chef says.
In the previous pot...
Soy sauce, sake...
On top of that...
He adds mirin.
And when he tastes it...
Wow, it's good!
Wow, what should I do?!
So far, I haven't made a mistake.
It's really good!
Autumn...autumn...autumn-like...
Isn't there anything I know of?
What else should I add?
Oh, I know!
Matsutake!
What he got was...
One kanba matsutake for 15,000 yen.
The smell and taste...
It's said to be the best matsutake in Japan.
And then...
Without adding anything else...
All of it...
Into the pot!
What a luxury!
What is this?!
This alone is worth about 100,000 yen!
I want to eat it all!
And then...
He takes out the boiled pasta...
And then...
For some reason...
He puts oil in the pan and...
Hot!
It's hot!
What kind of person is that?!
I want to look up at the sky.
Right now...
Here?!
If you put this on top of the boiled pasta...
It would have been perfect!
It's hot!
What are you doing?!
The soup is going to fly!
Hey!
Is it done?
Amano's super luxury pasta is now ready!
Now, for the third item...
Open!
What's inside?
Matsutake.
What is this?!
How much does it cost?!
By the way...
That matsutake...
It's from Tamba's domestic market...
It's 15,000 yen for one.
By its name...
Yes! By its name...
Hamosuimono Pasta!
Yes, it's this one.
Hamosuimono Pasta is famous for its high quality.
Now is the best season for Hamosuimono Pasta.
Soup Pasta.
Did you cook this?
Yes.
Did you cook this?
Yes, I did.
Everything is delicious.
I didn't cook it.
This is delicious.
Look!
He said it's delicious!
I want you all to eat something special.
Marisa is nodding.
It's delicious.
It's delicious!
Matsumoto-san is nodding, too.
You...
Hamono...
Yes, yes, Hamono-san!
Hamono...
Did you cook Hamono properly?
Yes, I did.
You...
It's delicious!
You should have cooked it in more detail!
It's delicious!
What is this?
Hamono is delicious!
Is it really delicious?
I'm getting excited.
I'll hit you later.
Hit me later.
The air is bad.
You're fine!
I actually have one more.
One more?
Could you please prepare it for me?
What is the other dish prepared by Chef Ryo?
Ah, wait a minute.
Ah, you can't do it like that!
You're stupid!
Wait a minute!
You can't do it like that!
No, you can't!
I'm going to say something, you know!
You can say it, you can!
If you're watching television, you don't have to say it!
There's this thing called "bun meat"
Yes, there is!
There's "fruit" too!
Oh, yeah!
Fruit!
You'll understand if you really eat it!
What is the real fruit paste that turns into ham and pork paste?
First, Chef chose strawberries.
He crushed them finely and added salt to complete it.
Next, he crushed kiwi like strawberries and got sesame oil.
Next, sesame oil.
He crushed kiwi and added sesame oil.
Delicious! Delicious!
And finally, he crushed blueberries and chose mayonnaise.
He added plenty of mayonnaise to crushed blueberries.
Delicious! Delicious! It's like tartar sauce.
Instead of pork paste, he added ham and pork.
At first, he said it was delicious, but his reaction was...
First of all, it's a lie. It's red.
But the bone is red.
It's a lie, isn't it?
Uh, strawberry and...strawberry with salt...
Sourness and saltiness go together, right?
What is wrong with these guys?
If you make it too salty, I won't eat it anymore.
Please tell me if the next one is different.
Isn't this just a kiwi?
It's not just kiwi.
The last one is scary.
What kind of oil?
What kiwi are you putting in it?
What do you put in the kiwi?
It's so oily.
What's in the kiwi?
Sesame oil!
Sesame oil and salt are the best combination.
Disgusting!
Really?
When I was a little demon,
I should have been born!
It was good.
It's meat, but it tastes like a barbeque restaurant.
I'll ask you one last question.
Are you OK?
Don't eat it until the guest eats it.
You like it, don't you?
Mayonnaise.
I put tartar sauce on pickles and put blueberries on them.
It's like a cute dish that gives you a high fever.
What is a high fever?
It was fun at first, but now I have a high fever.
What's wrong with you?
I'm not in a good mood today.
I'm not in a good mood at all.
Now, all three chefs have come out.
Whose dish is evaluated as the most delicious?
Finally...
What will it be?
The delicious person and the worst person will eat it, but...
The best person will eat it at a high-end restaurant for 100,000 yen.
And for the winner, you will get a salty drink.
Please show us the most delicious person's card.
Here you are!
Me! Me! Me!
I did it!
You can't say that to everyone.
You can't do it, Roch.
It's definitely better than curry.
It's better than seafood.
The winner is Roch!
It's good.
My hair doesn't feel good.
I'm happy.
Now, will it be a good or bad card?
Please show us the most delicious person's card.
Here you are!
It's a lie!
It's definitely a lie!
It's a lie!
The last bite...
The taste of it on top...
It's a bit suspicious.
Himura-san's face...
It's true.
It's like he was killed on the first day in Hawaii.
It's a lie!
Why would you kill someone in Hawaii?
So, the winner is...
The punishment for both chefs is...
A super hard juice drink.
This will cool you down.
Drink time, start!
Seriously?
This is...
Wow!
This is...
Seriously?
Is it a big one?
It's good.
It's good!
This show is brought to you by...
Unilink and...
Your sponsors.
It's a lie!