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Tonight's "Rinkan" is a decisive battle for entertainer ramen!
It's rich and delicious!
The guests are also important in the ultimate ramen pack made by the entertainment world!
It's delicious!
I held out my hand on the road I could see far away
Even though I have no words to hand over
I'm a person who repeats sadness That's right, I'm a person who repeats sadness
Meet people as people, say goodbye to people as people Hito to shite hito to deai, hito to shite hito to wakarete We meet and we part
Yet only we can love
The king of b-class food in Japan is ramen
Who will be the best cook if an entertainer makes such ramen?
This is how it started
The first entertainer ramen competition
The one who won there is...
Kimura Yuuichi
I'm making ramen for four people today
It's good
It's good!
I want to keep drinking this soup
Koumoto Junichi
It's done!
It's getting better and better
It's good, it's good
Amano Hiroyuki
Yes!
It's good!
It's good, it's good
As a result of the competition, the first entertainer ramen king is...
Amano Hiroyuki
And tonight, that fierce battle will start again!
A new entertainer ramen cook will start a new battle!
The ramen Jun won is in here, right?
That's right
You don't have to make it today
About three people
Is it okay?
Before that...
That's right
Today we have a special guest
Let's have him on stage!
Please!
This appearance!
What is it? Finalist?
Why did you come?
Certainly.
There is something behind it.
There is.
Ms. Ikumi died in a movie released on May 9th.
What kind of movie is it?
"Honeymoon for One Month" is a movie.
It is a movie that made the importance of life and love a big theme.
The movie starring Nana Akara and "Honeymoon for One Month" is a topical work that depicts the truth of emotion.
I'm sorry.
I hope you don't get cancer.
I hope you get married.
"Honeymoon for One Month" will be shown at roadshows all over Japan from May 9th.
This kind of movie is a touching one.
Certainly.
I hope you don't get cancer.
Now, let's welcome the entertainers and ramen craftsmen.
The first entertainer and ramen craftsman is...
Who is it?
Now, the entertainment world's ramen craftsman is...
I'm looking forward to it!
He is a national secretary of a Japanese-owned company.
At work, he appears in more than 100 variety shows a year.
At home, he eats more than 100 ramen a year.
Such an entertainment world-class ramen craftsman will change the common sense of ramen tonight!
Now, the second entertainer and ramen craftsman is...
This man!
He is a young and strong cook.
He is a great entertainer!
In 2004 M-1 Grand Prix, a talented entertainer made it to the final.
Last year, he opened three hot pots and dining rooms in Shibuya and Dogenzaka.
There were many people in the restaurant.
Miyasako of Ameagane Kessentai also came and praised him for being the best in Tokyo.
Today's entertainer is aiming for the top with all his might!
Ideal entertainer Hosshan, who creates unique dishes such as kanaudon.
His idea remains in the game.
In his blog, he publishes various original dishes under the title of "ad-lib cooking".
An ideal entertainer who everyone knows and loves creates Hyper Ramen.
Hosshan, do you have confidence in yourself?
I do!
He answers right away.
I'm not lying. I've won against Tamori-san in a show before. I just haven't shown it yet.
I don't know much about honey.
There are recipes for it, but it's really good. It's like ramen jiro.
I'm serious! I'm serious!
Okay, you two, do your best!
Yes!
Huh?
Why did you come to TVS today?
Huh?
Because you put noodles in your nose first.
Ten days before the tournament, three people received an invitation from the show.
It's here!
I was watching this!
I'm happy. I wanted to be on this show.
That's amazing! You came!
In the midst of the reactions of the three people, the tournament's door was cut off.
Now, let me explain the rules that were written on the invitation.
Ten days before the tournament, the kitchen studio is free. You can use it whenever you want.
The budget for food and other expenses is covered by the show.
Who will be the winner of the second ramen king?
This time, the preparation period was only ten days. How did you like this period of time?
I was really focused on this. I couldn't say anything interesting for ten days.
That's all I was thinking about.
Now, let me explain the judging method.
From now on, you will make ramen one by one.
The judges will eat the three ramen together and decide which one is the most delicious.
First of all, let's start with Hosshan.
First of all, let's see what kind of ramen it is.
Hosshan, an idea cooking entertainer who will revolutionize ramen.
First of all, do you know what is necessary for ramen?
Chicken, pork and people.
Ramen is made of chicken, pork and people.
Hosshan is aiming for ramen this time.
Some people drink up to the last drop of soup.
But it's hard for everyone to drink up to the last drop of soup and eat only chicken and pork.
Eat only chicken and pork.
I hope you understand it like that.
Hosshan is aiming for ramen this time.
He has already shown himself before the tournament.
The first thing he got was tonkotsu.
It seems that soup is made of tonkotsu.
If you don't cook tonkotsu for at least three hours or more than chicken, which is easy to make dashi, you won't get rich soup.
Hosshan carefully chooses to make dashi.
Then, instead of putting it in a mortar, he started crushing it with a mallet.
It's bone marrow. Bone marrow has a strong taste.
Tonkotsu soup changes the depth of the taste depending on how much bone marrow you cook.
Hosshan crushed all of the tonkotsu he used and put them in a mortar.
And then...
This is really...
This is really hard work.
I don't think I can do anything even if I turn the camera around.
He kept boiling the soup with his serious attitude.
And three hours have passed.
It's getting white.
Look, it's getting white.
Especially, the tonkotsu soup stock is full of flavor.
Tonkotsu doesn't make you sick.
I see.
It's good!
It's good. I want it to be a little softer.
Tonkotsu soup stock has already come out enough, but to make it taste deeper, Hosshan added "chicken feet" called "momiji".
Without saying anything, he just kept cooking.
And another eight hours.
Looking at the soup...
Look, this is all the soup we had.
All the "momiji" has melted.
And look at this, all the "tonkotsu" has melted.
As a result of cooking for more than ten hours, a terrifyingly rich "tonkotsu" soup was made.
But this rich soup...
I don't think you can make it with normal noodles.
I think you have to go and look for the noodles that have come this far.
In the ultimate soup are the ultimate noodles.
This man's obsession no longer knows how to stop.
Caught in the middle of nowhere, Hosshan visited to look for the ultimate noodles at Mikawaya Noodle House in Higashikurume.
He is manufacturing all kinds of noodles.
There are 150 kinds of noodles.
He sells 30,000 kinds of noodles a day.
He has more than 400 stores in the city.
Wow, that's a lot of noodles.
Hosshan chose what would go well with his soup from among the many noodles.
He decided to try it right away.
Wow, it's good!
He checks all kinds of noodles with his particular tongue.
Wow, it's completely different.
Hosshan, who has no hesitation in looking for noodles, focuses all his nerves on his tongue.
From thick noodles to thin noodles, he tries all kinds of noodles.
Will he be able to find something that he likes?
Well, I guess I'll go with this one.
I'll put some of it in my obi and put some of it in my tasuki.
I can mix obi and tasuki, right?
If I mix two mayo noodles, wouldn't it be fine?
It's a trend.
What did Hosshan do?
He chose two kinds of noodles from 30 kinds of noodles and blended them.
He came up with a unique way of doing it.
He immediately took the blended noodles back to the kitchen and mixed them with thick noodles.
That's what you mean.
I see.
Isn't it good?
Well...
I'm surprised.
Yes, I think it's good.
Finally, Hosshan has reached the ultimate ramen.
What kind of ramen will it be?
So you said there are two kinds of noodles?
Yes, two kinds of noodles.
I thought I didn't have to choose, so I mixed them and it had a different texture.
Yes, it was good.
Let's have Hosshan make the ramen.
Please!
The first thing we got is...
Here it is!
It's a noodle made with a lot of care and attention!
Ah, I see.
There are two types.
It's true, isn't it?
It's hot, isn't it?
Of course, it's different depending on how you cook it.
The texture is different, too.
Can you put that noodle in your nose?
I don't have enough saliva.
It goes well with anything.
While the noodle is boiling, he's cutting up the morning glory.
And...
What is this that he's taken out of here?
This is Chichibu's specialty, shakushina.
What does it taste like?
It's not as hot as a canner and has a good amount of sourness.
Don't you need that?
I don't like fish.
Do you eat tonkotsu ramen?
I like tonkotsu ramen the most.
You like tonkotsu ramen the most?
Isn't this good?
Where are you from?
I'm from Kagoshima.
Ah, I see.
While he's boiling the noodle...
Oh, he's finally touched the pan!
It's hotter than before!
This is amazing!
This is very rich!
While he's washing that noodle...
Did you get it?
Now, he's cutting it up!
Is this how you cut it up?!
There's a back in it!
Is this how you cut it up?!
The noodle has a back in it!
Where did you cut it up?!
That's where you cut it up, old man!
What are you doing?!
Get out of here!
He's cutting up the noodle...
He's putting in the shakshina...
Shakshina is good.
He's putting in the asatsuki...
It's done!
Is it done?!
This is the rich tonkotsu ramen.
Super rich soup and special blend noodles.
The refreshing texture of shakushina makes me happy.
It's an ultimate feast.
Everyone, please eat up!
This program is brought to you by UNILEADAT, the sponsor you're watching.
It's great as a soup stock.
I'll add more of this.
Like this, right?
It's so good!
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Oh, no! My armpits! Do they smell?
What if they notice my smell?
I'm sweating a little. Maybe they smell.
If that's the case, use a fragrance.
12 hours in the morning alone.
Get rid of all the smelly stuff.
Okay!
Energy? Not enough.
Fun? Not enough.
Love? Not enough.
Breakfast only with sea salt!
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Why do I feel this way?
You can choose from a happy set.
"Hoka Hoka" Sweet Corn New Appearance
I'm ready!
Everyone, please eat up!
Thank you for the meal!
Wow, it's really thick!
Wow, it's amazing!
It's a trend!
Soup!
Thank you for the meal!
Later, okay?
Wow!
It's rich and delicious!
Wow!
The soup is delicious!
Huh?!
This is rich!
It's not bad!
Yes, yes!
Wow!
This is amazing!
Wow!
How is the sweet corn?
It's delicious!
Thank you for the meal!
It's delicious!
It's delicious, isn't it?
It's delicious!
Huh?!
It goes well with it!
It has a subtle roughness and it's good!
The soup's...
It's delicious!
The noodles are quite elastic!
They're chewy noodles!
Yes!
Uno-chan is eating quietly!
Thank you!
It's delicious!
The sourness of shakushina is...
Wow!
Thank you!
It's not really shakushina...
It's a little disturbing to eat fish, isn't it?
Yes!
It's just right!
I thought I was eating a Japanese-style meal!
It's really good!
Thank you!
But if you eat this in front of you and say "it's delicious", I'll bite you!
No!
I'm more confident about being full!
Thank you for eating for me!
Usually, when we eat together on a show like this, the actress will eat while walking and stop eating while running, but she doesn't move at all.
Are you okay?
I'm looking forward to it.
The price is high.
I don't care about it at all.
I'm sick of the last commercial.
I remembered it.
I'm sick of remembering it.
Rirokou Tonkotsu Ramen.
The first one made everyone's tongue tingle.
The second one, Hachimitsu Jiro, please.
What kind of ramen did you make?
Let's start with this one first.
What is it?
An entertainer who studies and pursues ramen,
Hachimitsu Jiro.
Even if I go to a ramen shop, I don't just eat it.
Except for the kitchen, I try all kinds of technology at home.
Maybe I'm making it more seriously than manzai.
An entertainer who makes ramen more seriously than manzai.
I'm going to have a straight-up match with soy sauce ramen, which is popular.
A straight-up match with popular soy sauce ramen.
What kind of ramen will it be?
This Hichiro was heading for a place where he could make straight-up ramen.
What are you doing so far away?
After all, soy sauce ramen is the life of soy sauce.
Here it is.
Are you the president?
Yes, I am.
I'm Hachimitsu Jiro.
Yes, nice to meet you.
Jiro is heading for a soy sauce factory.
It is the only company in Japan that makes soy sauce with traditional soy sauce.
Jiro will show us soy sauce, which is said to be the life of soy sauce.
That's amazing.
This is the base of soy sauce.
This is what we've been stirring for a year.
It is a traditional soy sauce that lasts for more than 100 years.
This will give you a depth and flavor that you can't find elsewhere.
Stir it for a year and let it ferment.
When you squeeze it out, it becomes the prototype of soy sauce.
Let's taste it right away.
This is delicious.
I will use this.
Thank you very much.
I'm sure you can make delicious ramen.
I will do it.
Jiro got the best soy sauce that will be the life of soy sauce ramen.
This is more than I expected.
I have one more thing in mind.
I don't know if this soy sauce will go well with it.
What is Jiro's other favorite ingredient?
Jiro's challenge has finally begun.
On this day, Jiro's favorite ingredient arrived.
What is it?
This is it.
This is chicken breast.
This is YUMEMIDORI from TOTTORIKEN.
This is very delicious.
This is YUMEMIDORI from TOTTORIKEN.
This is a chicken that has less fat and is full of meat flavor.
This is YUMEMIDORI's special chicken.
This chicken thigh is exquisite.
This time, I'm going to make ramen with only chicken and soy sauce.
The soup is YUMEMIDORI's soup stock and soy sauce.
This is very simple.
This is a first-class match.
I start with water.
I use low heat.
I don't take the umami at once.
I take my time and take all the umami.
By boiling the soup over low heat without boiling it, the umami of the chicken does not break and it spreads throughout the soup.
And.
This is chicken stock soup that has been boiled for three hours.
I'll taste it.
Well, it's pretty good, but I'd like to do it only with chicken, so I'll filter it further.
He carefully filters the boiled chicken.
I'll boil and filter the chicken again.
Boil, filter and put in the chicken.
But Jiro repeated the work more than ten hours.
And the work is late at night.
What kind of chicken soup did he make?
Now you know this.
Seventeen hours, eight hours.
Delicious!
It's the best soup stock.
The soup, which had been boiled for nearly twenty hours, brought out the umami of green onions and turned it into a soup with a lot of collagen.
And finally, the life of this ramen.
The combination of soy sauce and soup.
It's delicious, but I'd like to do it only with chicken.
I'll do it a little more carefully.
He repeatedly mixes it with a few milliliters of water.
And...
It's good, isn't it? Probably.
The combination of soup and soy sauce is successful.
The soup of soy sauce ramen is complete.
In order not to lose to the impact of this soup, he chooses thick noodles.
Will it go well with this soup?
It's good!
It's good, isn't it?
With this soup,
the appearance and taste have become an impactful finish.
I see.
The rest is the essential topping.
First of all, the classic of ramen,
char siu.
Roast and put it on.
The burnt taste
may make the soup a little wasteful.
In addition,
various toppings that go well with soy sauce ramen.
Try more than 30 types.
I'll put a little green onion.
In large quantities.
Doesn't it look completely delicious?
It's not good at all.
Can Jiro find out
the topping that goes well with
the best soup?
It's not good at all.
It's like a documentary of VTR.
I only watched "Gojoji Cupid" yesterday.
I've been thinking about it all the time.
Let's ask Jiro Hachimitsu
to make ramen.
First of all, what will you start with?
I'll wash my hands first.
He starts with washing his hands.
I washed my hands!
Hachimitsu uses thick noodles.
He starts boiling thick noodles.
How thick is it?
Next, he gets a bowl and uses soy sauce made of natural domestic soybeans.
What about you, Reiko?
I don't eat soy sauce ramen that much.
You don't like it, do you?
I like ramen, but I choose thick noodles.
I don't make many choices.
You've been talking about the end of the world for a while now.
This is chicken oil extracted from Yume Midori.
This chicken oil is delicious.
What kind of explanation is that?
"Chiyu" is oil in chicken broth.
This "chiyu" has an important flavor accent.
And now for the soup.
However, nothing has moved yet.
What's wrong?
The soup...
It's boiling!
What's wrong?
There's nothing we can do.
The boiling time is too short.
The noodles are thick, so it takes 6 and a half minutes.
I'm curious about the toppings.
Shouldn't we prepare the toppings?
"Chiyu" can't move at all.
5 minutes have passed.
It's starting to move.
The honey has finally started to move.
The soup has finally been poured into the bowl.
Curry and chicken broth.
Chicken broth and soy sauce.
The oil in the chicken looks really good.
It looks delicious.
Now...
It's time to put it in!
4 pieces at once!
Is he going to eat it all at once?
All at once!
He wants to eat it all at once!
Yes, yes!
But, Hachimitsujiro is calm!
It's done!
What happened to the topping? Is it done?
Will it be that kind of ramen?
The supreme ramen is ready!
I brought it to you!
This is Yumimidori's soy sauce ramen!
In order for you to fully enjoy the original flavor of chicken,
all toppings are removed from the bowl!
It's a full-scale match!
It looks good!
It smells good!
It's amazing!
It's about one millimeter of fat!
What is it?
Is Katsumatsu's face a delicate face?
No!
This ramen-like feeling is second place,
so it means that a good wind has come!
It's a little painful if you eat a lot of char siu here!
Yes!
Please give me a button!
I see!
It's easy!
Wow!
Wow! It looks amazing!
After this!
The reaction of topping-free is amazing!
But I'm crying!
Because I'm a girl!
Those tears!
Not only men but also women cry!
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Wow, this looks amazing!
I see!
This is delicious!
Delicious!
This is...
Since it's coated with CU, the temperature hasn't dropped.
It's hot!
It's delicious!
If you eat it, you don't need cookies.
I see!
It's super delicious!
Everyone, there's one left!
This is delicious!
It's CU Sorbet.
CU is the best!
Shut up!
His best friend is addicted to it. It's a storm of appreciation.
Only this man is left.
Can I have one?
Do you have pepper or something?
Hamada-san, it's like it's the end!
What are you saying?
It looks like it's the end!
I don't want it anymore.
I know. I don't want it anymore.
Both of them are appreciated.
Katsubata's ramen is out of control.
Finally, it's the last one.
Katsubata-san, please.
Thank you!
For me, ramen is...
Disneyland.
In a park called Donburi,
there are many dreams and magic.
That's ramen.
Ramen is Disneyland.
It's a dreamland where anyone can dance.
Katsubata, such a fantasy entertainer,
what kind of flavor attraction will he prepare in a bowl?
This is already a base soup.
I've already made it.
Roasted chicken,
congee,
and dried sardines.
It's about four hours of cooking.
Next, Katsubata will...
Garlic,
onion,
cut pork belly into appropriate sizes,
and stir-fry it in a pot.
I'll add soup here.
He puts chicken soup in a pot.
Then, a surprising food sign appears.
I'll add this.
It's this!
Oh, this!
Do you know it?
What?
I call it "curry boy".
Everyone does.
The strongest curry!
Curry!
I see.
And my favorite, ramen!
Curry ramen!
How happy I'd be if I could eat it with you!
That dream will come true!
Ramen and curry, which Japanese love so much.
When these two combine,
a taste of Disneyland will appear in the bowl.
First, he'll taste the curry.
Will it...
Wow, it's delicious!
The curry's quality is rising.
Now, he'll try it with chicken soup.
I'll eat first.
Huh?
What?
This is perfectly delicious.
The soup is also perfect.
Well, both are perfect.
Perfect and perfect fusion.
But something is missing.
Will Disneyland in a bowl end up as an illusion?
A few days later, Katsumata moved in search of something missing.
I was a little shocked.
There is a shop that made me think that curry ramen is amazing.
I'd like to check the balance again.
After saying that, Katsumata flew back to the plane.
They came to Hokkaido, Hakodate.
It's amazing.
There are many ingredients surrounded by the sea and mountains.
Here in Hakodate, what did they want to give Katsumata?
They visited Hakodate Salt Ramen Establishment Shop.
It's been 70 years since it opened.
Hakodate Menchibo Ajisai.
A few years ago, Katsumata ate curry ramen in this shop.
At that moment, he changed his mind.
Look at this.
It's cute, isn't it?
Yes, this is the ultimate curry ramen that captured Katsumata's heart.
What does it taste like in Hakodate?
When you open your eyes, it's just right.
I'll eat it.
It's good.
It's really good.
This smoothness...
Is milk coming out of it?
I keep tasting the katsumata.
What is in this ramen and what is not in my ramen?
It's mild. What is this thick feeling?
Then, finally...
Isn't it that?
It's Hokkaido, right?
I want to see it. Where is it?
Don't rush. Take your time.
You can't see it, can you?
Huh? It's thick.
As I thought, we need to confirm in advance...
And the plan we showed you earlier...
And transparency.
We don't have money.
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It's a blessing in disguise.
It will be my strength.
It feels like I'm coming back to life.
I'm home.
She's sleeping.
It's nice.
Family is happy just by looking at their daughter's face every night.
It's getting late for my daughter.
Ah! Ah!
Life is somehow good. It's good.
Welcome.
Hey! Bun-chan!
Oh! Ryu-chan!
It's just right! Let's eat together!
It's too much for my face!
Even if it's a family, it's parenting!
Now!
Cheap!
Soon!
Let's go!
It's Ryu-chan's treat!
Is milk coming out of it?
Katsumata keeps tasting.
What does this ramen have that my ramen doesn't have?
Isn't it that?
Monocream.
Isn't it Hokkaido?
Milk.
Alright! I have to write and make it.
Katsumata is back in Tokyo.
What she has prepared is that ingredient.
When you think of Hokkaido, you think of butter.
By adding butter, you can make a ramen with a punch that you can't lose.
That's right.
Hokkaido's specialty, butter, is the best combination of chicken soup and curry.
Katsumata has stepped in it.
She puts butter in the curry.
I'll turn off the fire.
If you cook it for too long, the butter won't taste good.
I'll leave it like this for a while.
I'm in Hokkaido now.
I'll make toppings.
It's not a waste of time to mix curry and butter.
What is Katsumata's topping ingredient?
Katsumata, who just came out of the box, not only went to a ramen shop, but also went to a market.
Oh, I knew it!
Crab is representative of Hokkaido, isn't it?
Crab?
Really?
Crab, right?
Isn't it miso?
Crab?
There's crab.
That's how she bought crabs.
First of all, take out the crab meat.
Crush the head of the crab.
Then...
Miso, right?
Yes, miso.
Look at this.
Miso, right?
It has this much in it.
What kind of topping will the crab with this rich miso have?
Here, taste the curry with butter earlier.
Ah!
That's right!
Again, check the compatibility of soup and curry.
This month, the dream country will appear.
Look at this!
This thick and chewy texture.
Ah! It smells good!
It smells great!
This is...
Isn't it the smell of butter?
I'm excited by myself.
Ah! It's delicious!
It's delicious!
Huh?
Isn't it better than hydrangea?
It's amazing! It's really delicious!
Katsumata has combined curry and ramen beautifully.
Now, a taste parade will begin here!
You know, there's a famous restaurant that makes curry ramen.
So, it's said that curry ramen might become a summer boom.
So, we decided to make a boom from here today!
Now, let's ask Katsumata Kunikatsu to make ramen for us!
Please!
First of all, this is a noodle, right?
Yes!
Is it a thick noodle?
Yes!
It's udon, so it should be a thick noodle.
Please!
Now, he's boiling the noodle.
Today, everyone is eating thick noodles.
Yes.
What he got is a hair crab.
It's a hair crab, right?
Yes.
He's taking off the meat.
With miso...
Into the oil!
Into the hot oil...
It's hot!
Please be careful.
Earlier, Hashimichi made a goldfish with a chicken, right?
Now, he's making a crab with a crab oil!
Wow!
It's a luxurious oil!
It's a shame that the smell hasn't reached the audience yet.
That's right.
It's going to be a challenge for the TV.
What's that smell?
It's a crab smell.
That's right.
Now, he's putting this oil into the crab.
He just put crab oil into the crab.
This is a luxurious oil.
Now, the movement is getting intense.
He's taking off the handle.
He's taking it off!
He's taking it back.
He's taking it back and cutting it off!
What a dynamic cut!
This is it!
Yuki's first time!
It's a monitor!
She's angry and went home!
The theme park has been restored!
The noodles are in the soup!
It looks delicious!
It's getting delicious!
The topping is curry!
This is white onion cut into large pieces!
This is not white onion!
This is radish!
I see, you're radish's wife!
And you got this colorful paprika!
No! I don't want it!
It's too much!
I really don't want it!
It's complete!
The supreme ramen is complete!
Please go to your seats!
Thanks to the butter,
the two flavors are perfectly combined!
Curry ramen!
Crunchy radish and colorful paprika!
It's fun to eat!
Let's eat!
Thank you for it!
It's bouncy!
It's glossy!
It's quite thick!
It's bouncy, so you can eat it with a spoon!
It's delicious!
It's mild!
Thank you for it!
The butter is good!
It's delicious!
It's curry!
It's not bad!
It's delicious!
It's highly rated!
In addition,
Katsumata left a secret recipe of crab oil!
If it's too light, it might change the taste, so take it off the heat and let it cool down a little.
Then you'll know how it changed.
Let's taste it and see how much we've put in.
Oh, I see.
Is it crab soup?
It tastes like crab oil.
That's right.
Crab oil in curry.
The taste is more and more unique.
How much will it cost?
Hmm, it's strange.
And next to me, he said, "Hmm, it's strange."
If you say "strange," it means it's over.
What do you mean it's over?
If it wasn't for Nana-chan, I'd have kicked you out!
If you were my junior...
Now we've finished tasting all the ramen.
After this, it's time for the general judges to vote for their favorite ramen.
These are Hosshan's thick pork bone ramen.
Hachimitsujirou's dreamy soy sauce ramen.
And Katsumata's curry ramen.
All of them are unique in their own way.
Here, all 91 customers gathered at the venue.
Three craftsmen made ramen with their own hands.
Customers tried all three kinds of ramen.
After that, they voted for the best one.
And...
Now we've finished voting and tasting for the general judges.
How do you feel now, Hosshan-san?
I still want to win!
I lost. I lost. I lost.
How about you, Jiro Hachimitsu?
If I win, I'll keep up with the pace.
You'll keep up with the pace.
You can do it.
What about you, Matsumoto-san?
I want to win!
I want to win and participate in a championship tournament or something like that.
Now, it's finally time for everyone's vote.
First of all, our guest, Eikura-san, thank you for coming.
Finally, the nine of them have begun voting.
Whose ramen will be the best?
While being lost in a higher-level battle than expected,
the members stand in front of the voting box.
And, the last person, Matsumoto, has passed the vote.
The three ramen gourmets who have won the pride of cooking entertainers,
will finally be judged in that battle!
Now, everyone, the vote has ended.
It's finally time for the results of fate to be announced!
The judges of this ramen battle, which has lasted for ten days, will now be judged!
Now, the voting results! Open!
FAKE
Today, Yuu-chan, who has plenty of time,
You woke up pretty early.
Easy.
Now, let's take it easy.
An easy payment plan.
I don't want black spots.
Cleansing up to dark pores.
SPONS FOR WHITE.
Charming ingredients make everyone shine.
New LUXE with beauty solution ingredients.
Enriched with moisture.
Unshakable shine on hair.
That driving fascinates the world.
Swift. Swift Sports. S Limited debut.
And then, the world resonates.
Suzuki SX-4.
Suzuki!
News from Linkern!
The official website of Linkern Box...
...and the video of the showdown between entertainers and ramen...
...have just started downloading!
Access, access!
It's finally time for the results of fate!
The battle of ramen has been 10 days in the making...
...and now, the judges will announce the results!
And now, the voting results...
...open!
The winner is...
Whoa! That surprised me!
The winner is...
Misaki!
How do you feel now that you've won?
Wow!
I lost! I lost!
I didn't know it would end like this!
Yeah, me too!
To be honest, I think I've won against curry.
This program is brought to you by UNI-LEAGUE.
What?!
This program is brought to you by these sponsors.
I've won against Kosshan.
My curry didn't come at all!
Seriously!
It didn't come at all!
But none of us have won against an Indian!