AISubs v3.4
You held out your hand on the road that looked so far away for me
I don't have any words to give you, but if you don't have anything to say to me
I repeat my sadness over and over again, isn't that right, human?
Hito to shite hito to deae hito to shite hito to bakarete hito to shite hito to bakarete Even if you meet someone and meet someone and part ways with someone
Even if you do, only you can love someone
Ristorante Lincan
In this restaurant, where there is no knowledge of cooking or technology,
comedians are working as chefs
Tonight, comedians who made us hungry will gather again
And special guests will also come
Welcome to Ristorante Lincan!
Thank you!
This corner is still fun
This corner is fun
The staff here are good
But I don't think we have that much of a response
Of course we do!
But in this Ristorante Lincan, only guests can come
That's right!
Even in this corner!
Even today, there are a lot of people coming
But it's still fun, right?
But...
It seems like there is no advertising for dramas
Really?!
There are only two or three people
The person who made the reservation is...
This person!
No way!
Is there any advertisement for this drama?
No advertisement for this drama at all.
Not at all.
Is there any advertisement for this drama?
Not at all. But for now, please watch this.
The Friday drama "Smile Girl" starring Matsumoto Jun- san, which said that there is no need for advertisement at all,
This Friday, April 17th, 10pm start.
The first episode is a 15 minute extended special edition.
It is a drama with the same theme as "Smile Girl" starring me, Rinkan.
Have you seen Rinkan himself before?
I have seen him before.
The other day, Ariyoshi-san became a teacher.
A teacher of preaching.
If possible, I would like to invite Rinkan.
I am very happy about it, but I would like you to invite me because it is not in this segment.
It is not in this segment, is it?
Every time, it is the comedian chef who makes the guests excited.
But this time, the three comedians who shook hands with us are...
Chef, we would like you to come up here.
Yes, it is here.
It is these three comedians!
Hello, hello, hello.
You are the one and only comedian chef.
There are a lot of comedians here.
Chef, you are amazing.
You are the one and only chef.
Why did you change your mind?
I am sorry.
Why did you change your mind?
I am sorry.
Every time you fight, your hair is messed up.
This time, only Yoshida-kun will be the chef.
He told me that I shouldn't do it.
What will happen to you?
He can't trust me.
I haven't changed my mind.
But I have read a lot of "Oishinbo".
"Oishinbo"? Which one do you read?
No, it is based on your "Oishinbo" knowledge.
I am sorry, I am sorry.
You are doing it.
I have always felt a strange pressure.
What's wrong?
I am sorry, I don't know if it is appropriate, but I am just nervous.
What?
I am sorry, I am sorry.
But you all got angry suddenly.
You all got angry suddenly.
Tonight, three amateur chefs will rely on their own sense of smell and taste and make original dishes.
The members who have tasted the dishes will judge the taste of the dishes.
The chef who made the most delicious dish will receive 100,000 yen for eating.
On the contrary, the chef who made the worst dish will receive severe punishment.
The first chef is...
Odori!
Nice to meet you, Odori.
He can't speak at all.
I'm sure you've eaten a lot of delicious food.
But what is "really delicious food"?
Even if you talk for a long time, you always say nothing.
I want to be eaten.
You don't have to say that to anyone.
Now, let's open the first item!
Huh? What's this?
What on earth did Audrey Chef cook? Let's take a look at her cooking!
I'm Audrey Chef! Nice to meet you!
Nice to meet you too!
Are you saying "nice to meet you"?
That's right. I've never received such a positive response.
Are you okay? It's a dish!
I've read "Oishinbo" before. Do you like "Oishinbo"?
I like "Oishinbo".
I have a habit of picking up things thrown away.
It took me six years to collect all "Oishinbo".
Do you know what this is?
I wonder what this is.
Liver, liver.
Foie gras!
Have you ever eaten proper foie gras?
There's no foie gras!
This is it!
What's this?
This isn't the one next to Beijing Duck.
This is...
The one next to Beijing Duck doesn't know Beijing Duck, so he didn't laugh at all.
Even though you said it was good.
I'm sorry!
They don't look like expensive ingredients at all...
But we'll use the most expensive ingredients!
That's right.
What will they make with expensive ingredients they don't know?
Amano will watch over their cooking.
Alright.
For now...
Let's use foie gras!
Let's use foie gras. We've never eaten it before.
Foie gras...
For the first time since they were born, they touched foie gras, an expensive ingredient.
So this is what emotions are like...
They're looking at clay.
Shouldn't we split up our roles?
That's right, we don't have much time.
Kasugawa will go with foie gras.
I'll go first.
Should we use the most expensive one?
Isn't this abalone?
Abalone?
This is disgusting!
Kasuga will go with foie gras.
Wakabayashi will split up with abalone and start cooking.
Is this really okay?
For seasoning, they'll use salt and pepper.
You're doing too much!
Wow!
This tastes like pepper!
This is the most expensive one!
With a lot of pepper and salt, they'll stir-fry the foie gras.
It's coming out nicely!
Wow, it looks good!
The foie gras turns dark brown.
On the other hand, Wakabayashi...
Shut up, Wakabayashi!
You're not getting it?
Oh no, he's facing you.
I've been telling you to get it for a while now.
Your mouth is moving more.
Didn't you say that a lot, Showa?
I want to walk like Showa.
Hey, look, it's done, the foie gras.
Try it.
And he tries his first foie gras.
Can you do it?
I can do it.
It's good.
It doesn't look good, but the foie gras is done.
I've used up all of my foie gras.
So...
At that moment, Wakabayashi...
Drop it! Drop it! Drop it! Drop it!
Ah, gross! It's dangerous!
Ah, gross!
You have to pick it up.
After 30 minutes, he finally gets abalone.
After cutting up a large abalone that looks like it has no appetite,
Kasuga's "delicious abalone" knowledge is finally...
You mix liver with butter and stuff like that, right?
Yeah, that's right.
Believing in Kasuga's "delicious abalone" knowledge,
he mixes butter with abalone liver...
And bakes the abalone that he cut up based on that flavor.
Ah, nice!
It's that sauce, right?
Sauce!
Let's use peach.
Peach!
Kasuga chooses peach for his sauce.
Salty food with sweet food.
It's just like sweet and salty.
That's what I'm thinking of doing.
The highest quality ingredients for sautéed food.
The finished product is...
Let's take a look!
Oh?
Huh?
It looks good.
That's right!
It's written!
It's foie gras.
And abalone.
Abalone!
You know what abalone is, right?
Yes.
What's this white thing?
What we made is foie gras and abalone sautéed food.
With peach mousse...
Peach?
That's good.
Foie gras and abalone sautéed food with peach mousse...
The highest quality of foie gras and abalone sautéed food...
The best quality of ingredients...
With fruity peach mousse...
We added an accent.
Fruits are ever!
With peach mousse...
The taste has improved three times.
Really?
Did we say that?
Katsuga decided to make peach mousse.
He chopped the peach and added strawberries...
Milk...
Whipping cream...
Yogurt...
And honey.
He simmered it until it became thick.
And...
If you mix it with meringue...
It becomes mousse.
Does it match foie gras?
I like peach...
So I added it.
It's better to add peach mousse.
Please add it.
What is it?
Abalone?
Is it charcoal?
It's like jam.
It's better not to add it.
Foie gras is good...
Foie gras is good.
Ingredients are...
Foie gras is good.
It's better not to add it.
Only ingredients are good.
You just said it.
I've never thought that peach is such a hindrance.
What is it?
It's better not to add it.
Did you know?
If you avoid all ingredients...
And eat it with fruits...
It's delicious.
No.
Mimura, you're weird.
Mimura, you're weird, too!
You didn't stand up, did you?
I knew it!
You didn't stand up, but you put both hands up!
Both hands up!
Put your hands up, Matsuji!
The peach mousse that we thought was good...
Has completely changed.
The next person to shake hands with is...
T.K.O. Chefs!
The next dish is...
T.K.O.!
What is it?
Did you make it as a lead?
Well, but...
I did it half-half.
Hey, T.K.O., come over here.
Why did you try to come in?
You're wild.
You tried to come in in your school uniform.
You're all wild.
T.K.O.!
I've only seen it in dramas!
I'm about to cry.
But the dish is self-made.
This is our weapon...
We placed it in a place called Shochiku and had it made.
Let's see it first.
Second dish, please!
There's a man who got close as soon as the water came in.
T.K.O.!
No, about seven adults over there...
Let's see it!
It's important!
T.K.O.!
Huh?
Shochiku entertainment?
It's ramen!
What is Ichido's dish that has never been shown before?
What is it?
Well, I've seen a lot of things, but...
I thought we should show our weapon.
What do you mean?
It's our agency, Shochiku Entertainment.
No matter how hard we work, we're second.
We don't have anyone.
So we want to make a dish that takes advantage of Shochiku Entertainment.
What is T.K.O.'s dish that takes advantage of Shochiku Entertainment?
It's easy...
Cheap...
And enjoyable...
First food.
First food!
Yes.
First food.
But it's delicious if you eat it.
First of all, hamburgers.
That's Yoshimoto.
What do you mean?
That's Yoshimoto's way of thinking.
What do you mean?
It's Yoshimoto.
It's kebab.
Kebab?
Kebab!
Kebab is a traditional Turkish dish.
Thinly sliced beef, lamb, chicken...
It's grilled for a long time.
You can cut it up and eat it with bread.
It's easy and it's a popular first food for young people.
This is how you grill kebab meat.
Chef Kinoshita's request for a kebab grill.
Wow, it's good meat!
It's beef. A chunk of beef.
The first meat they chose is Yamagata's black gewa beef thigh meat.
I'm going for this 50,000 yen one.
Here I go!
Wow, it's my first time eating this kind of meat.
Wow!
This is really good meat!
Next, they cut up the chicken and insert it into the skewer.
Wow!
I feel like I'm cutting more than one piece.
In this way, they layer beef and chicken and season with salt and pepper.
This might be good as is.
It's good.
Here you go.
To make it spicier, they chop up red pepper and mix it in.
Let's grill this!
It's good.
Then, they set the skewered meat on a grill.
On!
Wow!
You eat it so slowly!
Wow, it looks so good!
This is a very good job!
This is the best so far!
It's perfect, isn't it?
Right?
They wait for the meat to be grilled.
Meanwhile...
Next, we'll wrap the kebab.
Yes.
What do you call a hamburger?
Buns.
Buns, right?
But kebab is...
Naan!
I don't know how to make butter naan!
Me neither.
We need drinks!
Drinks, right?
We don't have any.
Pineapple, right?
We make a set of drinks.
We don't have any.
What do you call ginger in Japanese?
show
"Show" right?
"Show" is...
"Sho" is... "Ginger"
Which means...
"ginger"!
Isn't it a "pun"?
Can't we go out of the forest anymore?
Which means... "ginger ale"!
As a result of this discussion, Kinoshita decided to make "ginger ale".
Ah, ginger.
This is ginger.
You're going to use raw ginger?
Kinoshita, who is in charge of "ginger ale", pours raw ginger into the mixer and squeezes out the juice.
This is...
This is like Calpis.
You put in a lot of ginger.
He added carbonated water to the raw ginger juice.
There's something about it.
It feels fresh.
When he tasted it...
It's pretty close.
Seeing the completion of "ginger ale", Kinoshita went to see how well the kebab was cooked.
It looks delicious.
I like this.
It looks like it's cooked well.
The meat juice looks so good.
This is so good!
Let's taste it.
The meat juice is amazing.
It's good!
It's definitely good.
It's soft.
It's good!
This is how it's supposed to be.
Shochiku's smile came out.
Shochiku entertainment is good.
That's right.
On the other hand, Kimoto, who is in charge of naan, mixes strong flour and white flour in the dough and puts dried yeast in it.
He also adds milk and kneads it.
Naan, I'm going to bake this.
Is it done?
Let's go!
This is also naan.
Wow!
It's not charcoal.
It's charcoal naan.
There is nothing in it.
The correct way of making naan is to mix the ingredients well and knead them.
Shape it and put it in a tandoor and bake it for about three minutes.
Let's go!
It's hot!
That's how it's supposed to be.
The temperature in the tandoor is 600 degrees Celsius.
Why are you doing it at my pace?
Wow, Shochiku-like way of cutting naan.
Here, Kinoshita also challenges.
It's hot!
Nice item!
You're always...
With all his energy, Kimoto tries again, but...
Red!
What are you doing?
It's so difficult!
Man turned into a nosy person.
In the end, Kimoto's answer is...
I'm going to eat it.
Okay, let's go.
What is this?
This is...
Um...
It's impossible.
What?!
He gave up.
So...
No way! This doesn't look like anything!
This is...
Just...
Just a seven wheeler.
What is their special set?
Open!
It's easy to make.
It's like a fast food.
It's my first time.
It's fun.
It's easy to make.
Can you keep it?
It's dangerous.
They are particular about how to make it.
Even that person...
You look happy.
It's fun, isn't it?
I'm looking forward to it.
There's something cold in it.
It's a set.
There's meat in it.
There's a thin one in it.
What is it?
I don't like it.
It's a burger set.
There's a main set.
There's raw meat in it.
If you don't eat it, you'll be sensitive.
There's raw meat in it.
What is it?
It's powdery.
Why is it powdery?
It's not powdery.
It's kebab.
What is it?
It's like a churros.
The first set is...
It's a kebab made of high quality meat.
The hamburger is...
It's a kebab.
What do you think of it?
It's a kebab.
It's not bad.
It's good.
I'm happy about it.
It's not bad.
Raw meat is harder than I thought.
It's good.
It's good!
But...
It's good.
This is...
It's ginger ale.
I drank it.
It's made of ginger from Shochiku's Sho.
The second set of Shochiku's set is...
Ginger ale made of raw ginger.
Ginger's Sho.
Wow!
That's a lot of ginger ale!
That's raw Namori juice!
Ginger juice!
It's like Osaka's cold rain.
The problem is this.
There was a ginger show just now, right?
Yes.
Look at this.
Could it be...
Yes.
Is it chiku?
Yes!
Is it a bamboo shoot?
It's a fried bamboo shoot.
Instead of the usual fast food fried potato,
they use seasonal bamboo shoots, fried bamboo shoots.
This is...
Bamboo shoots that have been cut into cubes and fried,
and sprinkled with salt.
It's a simple dish.
The third dish in the set is...
On top of the bamboo shoots,
fried bamboo shoots that are not fried potato.
As a surprising result...
It's a new taste, right?
Isn't it good?
It's good!
It's good, right?
I see.
What did you season it with?
I seasoned it with salt!
What did you season it with?
Just salt!
I've never eaten it like this before!
This is...
This is what it looks like.
What kind of reaction will criminals have?
Criminals will be disgusted.
They will be disgusted the most.
It's good.
Young people's response is...
Everyone is already 40 years old!
It's good.
How is it?
It's good.
As a new product, it's good.
This one?
I'm not going to order it.
The set was filled with TKO's office workers.
Next is...
Black Mayonnaise Yoshida Chef!
You made it by yourself, right?
That's right!
I'm sure there are many people like me who have allergies and are in trouble on TV.
I'm going to carry all of those hot feelings of yours and make it this time.
But we are your allergies!
Is that...
The third item, open!
Ah, it's on the iron plate.
What is this shape?
There's no decoration on it.
What is the identity of the dish that everyone is puzzled about?
It's just that it's on the iron plate.
That's right. I wasn't allowed to eat it.
Why?
Because it's jam.
You definitely won't like it.
I really like it.
I'd like to say something about the culinary world.
The culinary world is a little too cold for people with allergies.
The culinary world?
Yes.
To be able to eat this properly...
It's just octopus and squid.
What's the worst thing about it?
The worst thing about it is shrimp and stuff like that.
There's a lot of expensive stuff like shrimp.
That's right!
I'd like you to hurry up with this!
Kosugi, I'm counting on you.
Because of Yoshida's allergies...
Kosugi eats shrimp from the aquarium.
Have you ever eaten shrimp before?
I have. It makes my lips itch.
Stop it!
You guys are crazy!
You really can't do it!
I'm trying to put it here, but it still hurts.
You're not the kind of person who would do that.
In addition, because of Yoshida's allergies...
Kosugi took out seafood and went to a separate room.
Kosugi is cheering for Yoshida.
This guy...
What? Are you okay?
I've never done it before.
Yoshida chose the king of squids, the blue-skinned squid.
It's sweet and delicious during this season.
Wow, it feels good!
What are you going to do?
No, no, what am I going to do?
I'm going to take out the body and the head.
Seriously?
Wow, I feel so bad for you!
This is plastic!
This is not over until it is over!
This should not be removed.
This should not be removed later.
Put your hand in it.
Yes, yes, yes.
Put your fingers in it and pull it out.
No, no, it will rip.
No, it won't rip.
It's not gonna rip out of a bag of potato chips.
Can you move it?
It's not necessary to move it. I can cut it like this.
No, you can't!
Why are you so noisy?
Be careful.
What? What? What?
What about this skin?
You have to peel it off.
No, that's not it!
Can't you pull it out more?
Yes, yes, yes.
Like this.
Like you're pulling out an apple.
Can't you peel it off?
It's taking a lot of work.
Very, very, very difficult.
Hey, look!
Oh, this is it!
Yes, yes, yes.
No, it's really plastic.
It's not even plastic!
No, it's not.
It's new, so it has this.
It's not a greeting helicopter, is it?
First of all, I'll make it everyday.
The face?
Yes.
If you're going to mince it, shouldn't you cut it into smaller pieces?
I'm going to use a mixer.
If you're going to use a mixer, it's going to take you a lot of time.
Oh, I see.
I mean, you can't cut it into smaller pieces in the beginning.
I don't need your advice!
What are you talking about?
I'm just getting stressed out.
I want you to make good food.
My way of doing things is really innovative.
What are you going to do about it? You don't know, so you can't say it.
If you're going to use a mixer, shouldn't you cut it into smaller pieces?
It's going to take you a lot of time.
Are you going to destroy your talent or something like that?
If you feel a fragment of your talent, I won't say anything.
I don't know much about cooking, but I know you're going to make it twice or three times.
You don't know, so you can't say it.
What are you going to do about it?
Hit me!
You know I'm going to hit you!
Hit me!
You know I'm going to hit you!
Get out of my way!
Why all of a sudden?
Get out of my way!
You're going to destroy my talent.
Get out of my way!
Why are you acting like you're a newbie?
You're acting like you're an assistant.
Get out of my way!
I'm getting angry.
Get out of my way!
Here you go, octopus.
Octopus head.
Octopus head doesn't smell.
I'm really angry now.
If you were an octopus head, I wouldn't hit you at all.
If you had said "Octopus's ninth face", I would have been really angry.
You said it first.
Kosugi was driven out like this to monitor Amano.
On the other hand, Yoshida, who wanted to make a minced octopus with a drink and a squid mixer...
This is more than enough for me.
I'm going for the octopus next.
Yoshida chose Akashi's highest grade horse.
It's full of Akashi's fast tide and has a great mouthfeel.
It's tough.
You're acting.
Wow!
Can an octopus bite this?
Run away! Run away!
Hey! Hey!
It escaped!
The octopus escaped!
Why? Which one?
What are you doing?
Hey! Where's the octopus?
It escaped. I'll stab it with scissors.
Hey! Run away!
Run away!
Wow!
Scary! Scary! Scary! Scary! Scary!
Who knows about octopuses?
Where should I go?
Who knows about octopuses?
Pull it! Pull it! Pull it!
Who knows about octopuses?
Hey!
Why?
That's not how you do it!
Why?
That's not how you do it!
Hey!
What's wrong with you?
All of a sudden...
Pull the mixer and make it move!
Where's the mixer?
I see...
Is it okay like this?
Alright...
Wow...
The mixer is...
It's gross...
Yoshida was saved by Kosugi and defeated the octopus...
Is it okay like this?
It's okay...
I think we made up...
This is a meaningless battle that I can't do alone...
Is this an octopus' club?
You're drunk...
I saved you but you didn't say a word...
After that...
He put the octopus on the mixer and minced it...
He mixed it with the minced squid and took a bite of it...
What was he planning to make?
With this...
I'll make a hamburger!
I'll make a hamburger with octopus and squid!
That's right! Yoshida was going to make a hamburger with only squid and octopus!
So...
He mixed minced squid and squid with salt and pepper...
He sprinkled bread crumbs and cooked it with egg yolk...
After that, he added chopped onions and flour...
It looks like a hamburger!
He grilled it with butter and...
It looks delicious!
It smells good!
It looks delicious and it's fast!
It's delicious!
It's a hamburger!
That's right, why is there no hamburger?
It's delicious!
There's nothing to decorate it with
If you decorate it like that, you might get an allergy
Octopus and squid hamburgers
Using fresh octopus and squid, they try to reduce all risks of allergies
It's a gentle treat for Yoshida's body
He's saying "guns"
He's saying "guns" only during downtime
I'm not doing anything!
If you do it like this, you'll end up like this
Show me how you'll end up like this!
What's wrong with you?
Everyone, it's about time you start eating
You put this on top, right?
Oh, it looks good!
He's not saying "guns" at all
If you don't say anything, can we eat it?
What's this? It's pink
If it's red, it's okay?
It has a fire color, so it's definitely okay
It's not burnt, so it's okay
What about you, Guto-chan?
Oh?
It's good
It's good, right?
Octopus?
That's right
Octopus and squid hamburgers
- Matsuo-san, what was that surprise just now? - I didn't know at all! I definitely thought it was meat!
- How did you know it was octopus? - It's good! - The flavour... - It's good!
- Just now Hamazu-san said "it's good" in a low voice... - It's good!
- Most of the ingredients are bad, but only octopus and squid are really good...
- When Matsumoto-san told me about it a long time ago...
- I thought that something like you wouldn't be able to replace "forrest girl" with "octopus" and "cuban" or something like that...
- I thought you wouldn't be able to replace it with good ingredients with just octopus...
- There's still air in it... - You didn't use "tsunagi" at all?
- "Tsunagi" is...
- You didn't use it at all? - You only collected octopus...
- While you were making it, it was like that...
- The scone was messed up and you accidentally put in a strike...
- It's not bad... - Thank you...
- Because "cuban" doesn't match well with "octopus", there's air in it...
- And "fukura-kan" is better...
- You're trying...
- I'm going to buy it after you praise me! You're really bad!
- You're going to hit me again?!
- Let's be friends, be friends...
- I helped you a lot in the beginning!
- You don't have to say it like that...
- I helped you a lot in the beginning!
- You messed me up in the beginning!
- Don't get mad like that... - Even if you say it like that, I can't do anything...
- In the end...
- There are guests too... - If I did what you said, I wouldn't be able to do this!
- I'm sorry... - I'm sorry, but...
- I'm praising you because I thought you managed to do something with your clumsy part...
- In the end, you're going to make me eat "tako - atama" or something, right?!
- You're going to call me "kaukyu bandai", aren't you?!
- You're embarrassing me!
- Die!
- Thank you!
- With this, all three teams of chefs have prepared their dishes...
- Who's dish will be evaluated as the most delicious?!
- Please show us the dish you think is the most delicious!
Yes!
My chest is dancing!
The winner chef Yoshida will receive a luxury restaurant meal voucher.
Matsumiko, how was it?
It was really delicious.
And it wasn't meat.
I didn't know you made it like that.
There's a little trick to it.
You two are going to split it up, right?
That's right!
Are you going to split it up?
What should we do?
No, it's fine if we split it up.
But...
I did a high-touch earlier, but who did you buy it for?
What?
That's a combination, right?
I did a high-touch earlier, but who did you buy it for?
I'm going to make fun of him for what he did earlier.
He's not in the mood for winning anymore.
But I did win.
Stay by my side!
What's with that?
What's with that answer song?
Stay by my side
It's Audrey, isn't it?
That's right.
It's Audrey.
A punishment trick!
For Audrey and Matsumiko, who have reunited,
they'll be punished with super-sour water with no food or water.
One, two...
Seriously?
It hurts!
What's wrong, TKO?
Drink up, TKO.
What are you doing?
Drink up.
Here you go.
That was close!
Why do you look so jealous even though you won?
What's wrong?
You won!
I don't think it's me.
It suits you!
It's not stopping.
Stop it!
It's not stopping even after you're about to die!
Take a selfie and send it to me.
Why?!
This program is brought to you by UNITY BAT.
This program is sponsored by UNITY BAT.
It's red!
What was that?!
That was you!
Kiss and smile!