AISubs v3.4
It smells like shit!
Ristorante Rinker
The chef is a comedian who has no knowledge of cooking or technology at all.
The chef is serious about authentic course dishes full of originality without being trapped in common sense or intrusion.
Even tonight, comedians who are hungry come to this restaurant.
In past dinners, Hamada chef cooked French dishes.
Yamaguchi chef cooked Chinese dishes.
Today, Miyasako Itacho challenged himself to cook a full course meal.
And last time, the creative course cooked by Nimura chef was of the lowest grade.
Such Ristorante Rinker tonight is...
Ristorante Rinker
For now, Otake family stands in the kitchen.
However...
Wow, what's this?
It's coming! It's huge!
They have a hard time with huge ingredients they've never seen before.
The first reaction after seeing the food is...
Hey, it's scary!
Don't mess with me!
How is it? Is it your first time seeing something this beautiful?
That genuine response is overwhelming! And the reason is...
Restaurant Ninja
Now, it's started "Restaurant Ninja"
Today's chef is the fifth person
He is over there
Super delicious
Pretty delicious
Super delicious
Pretty delicious
Super delicious, pretty delicious
Super delicious
Oh!
Sorry, it's difficult
It's difficult if you don't notice it
I said something good
I'm a little worried too
I think it's the most dangerous
Why?
Because Mimura-san said something terrible last time
It's no good if Mimura-san does it
He can do nothing
So, Otake-san can do anything, right?
That's right
He can only backspin
He can do everything else
Otake-chef's full-course plan is that he can do anything but backspin
It's summer now and everyone's appetite has decreased
Since it's summer, I'll eat a little sour food for stamina
Since it's a little sour, my appetite has decreased
That's dangerous!
Even for me, I don't eat much
I like spicy soup
I like sour and spicy food
Do you know about heart disease?
No, I don't know
I don't know anything about it, but I can feel it
You don't know anything about it, but you want to make tom yum goong?
I'll make it
I want you to eat it
There's nothing you can't do
If you say you can't do it, what can you't do?
Backspin
The only backspin
Otake-chef will try a little sour food for stamina full-course plan "Yonshina"
Otake-chef is satisfied with this plan
Even though it's perfect, it doesn't go well with unfamiliar ingredients
3 hours later, 7 people come to "Ristorante Rinkan"
Welcome to "Ristorante Rinkan"
Thank you, everyone
I don't want to come here anymore
I love this restaurant
This restaurant is the worst
They gave us a penalty
I don't have any expectations
You!
I'm full again today
I want you to eat it
I'm full
Why do you eat so much?
I'm a little hungry
Miyasako wants to eat too
He's having fun today, isn't he?
Let's call today's chef
Otake-chef, please come in
Otake-chef comes in
Hello, welcome
Miyasako, you'll regret it
You can't say it until the end
Backspin was the best in the past
I'm scared
Chef, what are you particular about this time?
Since it's summer, I'll try a little sour food for stamina
Sour and spicy
When you eat spicy food, you sweat a lot
Let's start with the first food
I'm nervous
Sour and spicy?
Sour and spicy
Otake-chef's first dish, open!
What's in it?
No, no, no
Is there such a know-how?
Oden, oden
Oden
Chef Otake's special recipe "tok tok koran are"
So, Mr. Otake, is it here?
This is the kitchen that you are always doing.
Is it a lonely village?
Well, let's take a look.
But if you say it's sour and spicy, you have an image of Thailand, don't you?
It's still a little sour.
But it's pretty much like that.
What's this? Chili peppers?
But in terms of color, this chili pepper and red pepper are like that.
It looks spicy. Would you like to try it?
No, it's delicious.
Would you like to bite it?
I'm not working anymore.
It's okay, it's okay.
If you bite it well...
It's sour!
It's ten times more sour than regular peaches!
Chef Otake's Prickinu is ten times more sour than regular peaches!
I'm drooling all the time!
I heard that this is a little orange leaf.
It stinks!
Huh? Hey!
This smells like Tom Yang!
This is Tom Yang!
This smells like Tom Yang!
If it's Tom Yang, then this shrimp is...
There's gotta be shrimp in here.
There's crab in here!
There's a lot of stuff in here.
And then there's the shrimp.
I think I can make that.
By the way, this is...
I'll tell you what it is. It's balsamic vinegar.
Balsamic vinegar, right?
I think it's about 10,000 yen.
How much is it usually? Like 1,000 yen?
6,800 yen.
60,000 yen?!
Wow!
I'm gonna use it!
This is 50g of super expensive balsamic vinegar that has been aged for more than 100 years for 60,000 yen!
Now, the first dish!
What are you going to make, Chef Otake?
I'm going to make Tom Yang soup.
Tom Yang is one of the world's three largest soups.
Tom Yang, a soup that represents Thailand in the heat of summer,
is one of the world's three largest soups,
with its spiciness, unique aroma, and sour characteristics.
By the way, "Tom" means "cook", "Yang" means "mix", and "kun" means "shrimp".
Anyway, Tom Yang is one of the world's three largest soups!
Chef Otake, please!
From here, Chef Otake is left alone in the kitchen and begins to cook alone.
Amano watches from a distance.
What should I start with? Oh, this!
I'll put these leaves in first, right? I'll put them in first, yes.
First of all, depending on your sense of smell, you can choose kelp, mandarin, and lemongrass.
But don't you think they go well together?
And I'll put this green thing in. It's super spicy.
Here is Tomoyama-kun's correct way of making it.
First of all, you boil the main shrimp shell in chicken broth.
To that, you add a thick layer of lemongrass, prickly ash, kelp mandarin leaves, and ginger.
Season with nanplick powder, add shrimp and shiitake mushrooms and simmer.
Season with nanpla and lemon juice.
Finally, top with coriander and you're done!
Most of the ingredients chosen by Chef Ohtake are surprisingly correct.
Moreover...
I think it's fine like this.
Your knife work is good.
Chef Ohtake shows his good knife work.
My knife work is good, isn't it?
That knife work...
It's "knife work".
If you are here...
That knife work...
It seems like you can hear me.
Chef Ohtake is in a good mood.
Moreover, he got some bell peppers.
I'm a master of bell peppers.
Chef Ohtake shows his good knife work.
However, when it comes to making soup...
Do you need water?
Is it fine like this?
It doesn't taste good.
It doesn't taste good. It's just a high-calorie food.
Chef Ohtake doesn't care about the soup stock.
He just boils the vegetables with water.
Moreover, he tries to season it with high-calorie food only.
Red pepper.
I'm just trying to make you excited.
Cumin.
Are you guys drinking this?
Which cumin do you use?
How about this?
Chef Ohtake added a lot of seasonings.
Finally, it's his first time to taste it.
I don't know the taste.
It's not salty.
Why does it become red?
What is it?
Is it orange?
Chef Otake chose...
Is it this one?
He put it in.
In addition, he got tomato puree.
He put tomato puree in.
He put a lot of soy milk in.
It's curry!
A little curry!
This is the worst restaurant in history!
Furthermore...
What are you trying to put in? It's cold again. Isn't it pickles?
What did you put in?
Didn't you put in a bottle of pickles?
I put in pickles.
The last dish is Tom Yum Goong cooked by chef Otake.
What will it be like?
Let's open the first dish!
What is it?
I didn't know you could cook like this.
Mr. Tomato, congratulations! Thank you!
The world's top three soups!
It's Tom Yum Goong!
I didn't know you could cook like this!
Ode! Ode!
Chef Otake's first dish is one of the world's top three soups, Tom Yum Goong.
It's a luxurious soup with a lot of spices that you can't find in other restaurants.
What will it taste like?
Is this okay?
It's like something that's stuck next to a river or a bridge.
Ode! Ode!
It's like something that's stuck next to a river or a bridge.
It smells like that.
Does it smell like Tom Yum Goong?
Yes, it does.
Can you make this smell come out?
This is Tom Yum Goong.
You didn't take me to Thailand.
It smells like Thailand.
Everyone's consciousness has changed.
Please eat.
It's because you like it.
But it's like...
I don't know.
I don't know what this first impression was like.
It's spicy.
Ode! Ode!
Tom Yum Goong!
It's only spicy.
It's spicy left and right.
It doesn't taste like fish at all.
It's like...
It's like spicy left and right.
It doesn't have any soup element?
It's just left and right.
It's usually like that.
It's not fishy. It's just spicy.
It's not fishy.
Your taste buds are correct.
It's like you boiled chili peppers in hot water.
What is that?
It's wind.
You have to fix the wind.
It's like fire.
It doesn't taste like anything.
Even if you say it like that, it's ugly.
It's not ugly.
When I smelled it, I thought it was good.
There's nothing I want from Tom Yum Goong.
Really.
Ode, is it bad?
Yes.
No, no, no.
It's bad.
It's really bad.
It's the worst so far.
It's the worst.
You smelled it and thought it was good.
It smells really good.
It doesn't taste like anything.
I don't like this itself.
It's not like that.
He's putting paprika in his mouth.
When he took out the paprika, it came out unexpectedly.
It came out unexpectedly.
♪ Paprika ♪
♪ Paprika, I'm sure that's right ♪
It's totally wrong.
♪ Paprika ♪
♪ Paprika, I'm sure that's right ♪
You really did your best.
I thought I could drink it by myself.
No, no.
You've never tried it by yourself?
It smells perfect.
I can't smell it.
It's bad.
This is terrible.
This is a little difficult to say.
But the knife work was good.
It was very delicious.
The knife work was so good that I didn't think about it.
♪ If you were here ♪
♪ This knife work ♪
Is this it?
Amano, you don't have to shake it.
I don't want to say it.
♪ If you were here ♪
Chef Otake's slightly sour stamina dish, second dish.
Let's go for the second dish.
Please.
♪ If you were here ♪
The soup has been boiled.
The second dish, open!
This looks like a urethane tissue.
This is not a urethane tissue.
This is scary.
Is it raw?
This program is brought to you by the sponsors you see.
Wow!
Do it again.
Chef Otake's slightly sour stamina dish, second dish.
Second dish, open!
Wow!
This is like a wet tissue.
Wet tissue.
It's not a wet tissue.
This is scary!
It's scary.
Is it raw?
A dish that gives people a sense of fear.
Look at the pattern of its cooking.
Chef Otake, this is your second dish.
Yes.
What is it?
It's not food, is it?
Yes, it's summer.
It's like you can eat it quickly.
It's a little sour.
Yes, it is.
Raw spring roll.
I'll eat it.
Chef Otake decided to make his second dish raw spring roll and got a rice paper.
Oh, this?
Yes.
This is...
Isn't it plastic?
Is it really like this?
Yes.
Oh, sorry.
Oh, really?
Vietnam's representative dish, raw spring roll.
The ingredients are relatively free, but Chef Otake's skill is tested.
What do you do with this?
Do you soak it in hot water?
Oh, it's the skin.
I don't know how to return the skin.
That's right.
As the word says, boil water and put hard rice paper in it.
Smooth.
What is it? What do you do with it?
Stop making raw spring roll.
It's no good.
It's terrible.
Here is how to make a correct raw spring roll.
If you soak rice paper in water for one or two minutes, it will return cleanly.
Then, cucumber, lettuce, chicken and other ingredients are cut into thin slices and rolled up with rice paper.
I think it's too watery.
I don't know if I can do it with water.
Chef Otake accidentally put rice paper in water.
He put it in by himself.
Should I leave it like this for a while?
Be careful.
Hey!
See?
He noticed it.
He succeeded in rolling it up and putting it back in water.
Next, he chose raw spring roll ingredients such as goya, cucumber and chicken.
He carefully removes chicken skin and chops it.
However...
I'm sure he removed the skin from the chicken.
I'm sure he threw it away.
No, I'm going to use the skin.
I'm sorry.
Surprisingly, he managed to revive the skin from the trash can.
He decided to fry the washed chicken skin in a frying pan.
What is this?
Chicken skin.
This is going to be a big problem.
What is this?
Can it fly like this?
You put oil in it.
It's too short!
Cut the fried chicken skin into thin slices and taste it.
Then...
It's very good!
See?
What is this? It's so good!
You just opened it, right?
It was worth picking it up from the trash can.
Vietnam's representative dish, raw spring roll.
How did Chef Otake finish it?
The second one, open!
Raw spring roll.
This is scary!
Is it raw?
Was it nice paper?
Don't film me!
It's wet tissue.
It's not wet tissue!
Don't give me that image!
It's wet tissue!
Chef Otake's second dish is Vietnam's representative dish, raw spring roll.
Each one has burdock, chicken skin and chicken.
It's a relatively simple dish.
It doesn't smell good, but...
Eww!
It stinks!
It smells like a triangle corner!
Eww!
Stop it!
It smells like a triangle corner!
It smells like a raw spring roll!
All stores have this smell!
Eww!
I can't eat it!
Eww!
Smell the red sauce.
Eww!
I can't eat it!
What is the sauce?
Here is the sauce!
First, Chef Otake got a wine vinegar.
Next, a lemon juice.
And...
It's hard to make it sweet and spicy.
It's a jam.
Syrup!
Gum syrup?
I think it's my first time to get it right.
If it's gum syrup, it might be good!
To make it sweet and spicy,
he chose gum syrup.
But...
To make it red, he added red wine.
He added wine vinegar and lemon juice.
It's a sauce full of mistakes!
And for the second sauce,
he chose sesame seeds as a base.
Sesame seeds are good!
But...
He added sesame seeds and sesame oil.
He added chili oil and mirin.
Finally, he added mayonnaise and made it like a paste.
These are two kinds of special sauce for raw spring rolls.
How will they taste like?
I'm getting nervous.
I'm scared.
I'll eat it.
Who will eat it first?
I'll eat it first.
It's like a communist's ass.
Mr. Bush.
I'll eat it.
He's eating it with great patience.
Mr. Bush usually says it's delicious.
He's eating it right away.
Mr. Bush doesn't mind it at all.
He's laughing.
Can you eat it?
No, I can't.
No way.
You should choose what you like.
He's eating it with great patience.
Mr. Bush.
Is it like a chicken rice?
Mr. Bush, is it like this?
It's delicious.
He's right.
It should be like a sesame paste.
It's not bad.
Those of you who ate chicken skin,
you put it in a garbage can.
You put it in a garbage can.
It's like a triangle corner.
It's swollen.
Chef Ohtake's slightly sour stamina dish, "Sanshiname".
The amount of water is less than before.
This is not good.
This is too winning.
This is not good.
We have to do our best.
Then, "Sanshiname", please.
Can we lose?
"Sanshiname", open!
It's swollen.
What is this?
"Sanshiname" of "Ichido Zekko".
Let's see how it is cooked.
Chef Ohtake, this is "Sanshiname".
I'm going to change that area.
What are you going to use?
That guy who came from Canada.
Crab...
What are you going to do with it?
I'm going to stir-fry it with black beans.
Are you going to stir-fry it with black beans?
Is it that?
Have you eaten it before?
No, I haven't.
Have you eaten crab before?
Don't use your hands.
Do it like this.
I'm going to use "dangeness crab".
"Dangeness crab".
I'm going to stir-fry it with black beans.
Okay, I got it.
Please do it.
Chef Ohtake chose "dangeness crab", a foreign crab that you can buy in America and Canada.
It's twice as big as the one in Shanghai and costs 5,000 yen per crab.
It's a very valuable crab in Japan.
"Dangeness crab".
I'm scared.
What's going to happen?
Wow, I'm scared.
Wow, what is this?
It's huge!
"Dangeness crab"!
Look, it's blue.
"Dangeness crab", look at it.
Wow, it's amazing.
"Dangeness crab" is too energetic.
What are you saying?
Don't say my name.
"Dangeness crab", what's wrong with you?
"Dangeness crab".
How can I stir-fry "dangeness crab" with this?
This is a good crab.
"Dangeness crab".
You can't fail with "dangeness crab", can you?
Wow!
"Dangeness crab" with "dangeness crab".
I'm sure everyone will say this.
They won't say it.
When they meet "dangeness crab".
They won't say it.
What should we do with this?
Wait a minute. Let's do it later.
No, this is the main dish.
"Dangeness crab" is...
"Dangeness crab"!
Chef Otake can't help "dangeness crab".
He decides to choose the seasoning first.
Amano's hint.
You can use it.
I'll use it.
He got 50g of "balsamic vinegar" for 60,000 yen.
I only use this.
I don't use it at all.
Finally, I'm going to do it.
"Dangeness crab".
The correct way of cooking "dangeness crab" is...
First of all, cut off all the scissors and legs from the root.
Then, peel off the shell and remove unnecessary parts such as organs and gills and cook them.
Wow, it's scary!
Is it OK to show you this video?
That's how it is in cooking, isn't it?
Let's go!
No, no, you can't go there.
I'll eat you deliciously.
Let's go!
It's important!
Why did you say my name?
It's important!
You said my name, didn't you?
It's important!
I'll never forget you!
It's important!
Later!
It's important!
It doesn't matter!
Yes, it's important!
Thank you, it's important!
After a big struggle, "it's important" disassembly is over.
Here is how to cook "it's important" club's black beans.
First, stir-fry chopped crab legs over high heat until they turn red.
Then, add chicken stock, black vinegar, soybean paste, red pepper, and oyster sauce.
Lastly, add black beans and season with salt and pepper.
Finally, add green onions and it's done!
Chef Ohtake runs from stir-frying to seasoning.
You're fast.
I'm not fast at all.
First, stir-fry green peppers in a wok.
Let's add black beans.
You're fast.
Suddenly, add red pepper paste.
Wow, you didn't add crabs.
Oh no, it's getting dark. Hurry up and add the crabs.
Finally, add the crabs.
Wow, you're fast.
It's getting dark.
It's too dark.
I have to stir-fry it more.
Should I add this?
Yes, yes.
I didn't add chicken breast. I added green onions.
I should have added more.
Oh, black beans are left. Isn't it good?
Yes.
Hey!
Isn't it good?
It's going well at first glance, but you'll notice something wrong here.
I knew you would add this. Black beans.
Black beans!
You just said it. What did you stir-fry just now?
Add black beans before you know it.
Danjinsu is well-cooked.
Danjinsu is.
Is it big? Danjinsu.
How many times do you say Danjinsu?
Oh, I should have added garlic.
Danjinesu juice is amazing.
Danjiru.
Danjiru is very strong.
Danjiru is strong.
Add garlic and you'll notice that you forgot something important again.
This is left.
Balsamic vinegar.
I added it at the end. It's a little sour.
It's 60,000 yen, but it's worth 2,000 yen.
It's spicy. It's spicy in my mouth.
The first reaction of Dungeness Club's black beans stir-fry is...
Let's open the third item!
What's this?
It's a little cute.
What's this?
It's just a surplus.
The third item is Dungeness Club's black beans stir-fry.
It's a high-class dish with precious crab and the highest quality balsamic vinegar, but...
That's enough!
This is too hard!
That's funny!
Don't mess with me!
That's funny in standard Japanese!
Don't mess with me!
This crab is called Dungeness Club.
Yes, it's Dungeness Club.
You're using a living Dungeness Club.
What's wrong?
It's annoying.
Crab is annoying, but it's delicious, so everyone tries hard to eat it.
It's annoying!
No matter how hard you try, you end up like this.
Dungeness Club exists!
Dip it in the sauce and...
Dungeness Club.
What?
You're scary!
You made me angry!
Dungeness Club.
It's not bad, but it's spicy.
It's unpleasant.
It's delicious.
That's why it's called Dungeness Club.
This sauce is annoying.
How can you say bad things about this delicious Dungeness Club?
I won't forgive Dungeness!
Don't say that!
Everyone will eat it!
It's the best so far.
I knew it!
You eat it in a happy mood.
It's delicious.
I added balsamic vinegar to make it sour.
This is a 100-year-old 50-milliliter bottle.
How much do you think it is?
60,000 yen.
It's big.
It's fun.
You can put about 10 of them in your pants.
Use a bath towel.
Wash it first and put it in your pants.
Use a finger ball.
It's hot!
I'm glad you like it.
It's delicious.
It's dangerous.
I don't know how carefully you shake it.
Octopus is really...
There is such a place.
The timing of the octopus was fast last time, too.
I added a lot of octopus until I asked for 10,000 yen.
I'm sorry I noticed that.
Finally, the last four items.
Here are the four items.
It's annoying.
Don't look at me like that.
This is the last one.
You don't have to say that.
It's a dish that fits your theme.
It's spicy and sour.
Here are the four items.
No way.
I love this.
What is this?
Chef Ohtake's last four items.
Here are the four items.
No way.
I love this.
What is this?
What are the four items that got JoJo's reaction?
Here are the four items.
The last one is noodles.
It's spicy and sour noodles.
It's difficult to balance the sourness.
I like that.
Do you know that taste?
The noodles might stretch.
I'll do it.
Will you do it in front of everyone?
I'll do it next time.
I'll put the noodles in the spicy and sour soup.
I don't know if it's enough.
I'll put the noodles in the spicy and sour soup.
Chef Ohtake uses the noodles in the spicy and sour soup.
It's Chinese noodles with a history of 100 years.
All right.
First of all, choose ingredients according to memory.
This is it.
When Ohtake-shibu got kikudage...
I'll do like this.
The yellow part is round.
This is in it.
Tofu.
Tofu's secret ingredient.
In addition, choose tofu and chop ingredients in detail.
I'll do it all at once.
It's hard to stir-fry like crab.
He started stir-frying ingredients in a Chinese pot.
Shall we put bean sprouts?
Let's put bean sprouts.
However, Ohtake-shibu will go to hell later.
Before that nightmare...
The correct way of making souler noodles.
First of all, put bean sprouts in chopped ingredients and stir-fry.
Then, add chicken broth and season with black vinegar and soy sauce.
Add water-soluble potato starch and beaten egg.
Put it on boiled noodles and it's done.
What did you get for seasoning?
What should I put in? Black vinegar?
Black vinegar and this.
Isn't black vinegar good?
And sushi vinegar.
Sushi vinegar?
I'll put in sushi vinegar.
What is this?
I'm glad I didn't eat it for the first time.
Black vinegar and aloe vera or sushi vinegar.
And add stir-fried ingredients in chicken broth and...
Let's taste it.
The nightmare begins with this taste.
What is this? Bean sprouts soup?
I can taste all the bean sprouts.
This is my first time being driven into a corner like this.
This is a one-on-one battle with bean sprouts.
The battle between Otake and bean sprouts opens the curtain.
The only thing I'm troubled about is mirin.
Also, mice.
Appearance of apple cider vinegar.
Appearance of grain vinegar.
Appearance of seven types of vinegar.
Oh, this is brackish water.
What was it?
If I taste it again here...
I want to remake it.
Bean sprouts stink.
To put an end to this bean sprout battle, a big move was made.
I'm going to lock up the bean sprouts.
It's a work of locking up.
An unfounded strategy of locking up grain vinegar.
Are you locked up?
What did the bean sprouts taste like?
Let's open the fourth item.
Oh, no.
I love this.
What do you think it is, Miyasako?
This is sun lard.
It's a sauce.
Are you going to use noodles?
Yes, I'll use noodles.
Let's get ready.
A full-fledged main dish set has appeared.
Noodles and Otake openly open.
What do you like, Miyasako?
For me, it's hard.
Hard? Then I'll open it right away.
Already?
Where did you just go?
Are you okay?
I'm not the manager of a ramen shop, but...
Watch out!
The power of my eyes is saying it.
It's not all done slowly.
No way!
No way...
He's separating them.
It looks hard.
I'm only looking at it from here, but it looks like sky udon.
A little failure.
The fourth course of stamina food is souler noodles.
It's a luxurious dish that can't be imitated anywhere, using various kinds of vinegar abundantly.
I'll put in the sauce.
It's hard.
Then, everyone...
The noodles are hard.
Who ate it?
It's hard.
It's like a quail's leg.
It's like a monster.
It's not hard at all.
Are you okay?
It's hard.
It's like a please mark.
I'll put it in here.
You should have returned it.
What kind of bamboo is this?
What is it?
Eat it from the bottom.
It's hot.
Then...
The taste is...
Miyazo-kun...
It's not sour at all.
Really?
It's not sour.
I'm annoyed.
I've never been annoyed before.
I'm annoyed.
I've never been annoyed before.
I don't like it.
I've just been annoyed for a moment.
It's not that bad.
Didn't you put vinegar in it?
This time, I put in seven kinds of vinegar.
Seven kinds of...
Seven kinds of vinegar.
I didn't think you would like it that much.
Then, something happened to Kotohara.
What's wrong, Koto-chan?
Is it his first time being annoyed?
The camera is rolling, isn't it?
That kind-hearted Koto-chan...
I like him, but Koto-chan...
Koto-chan, it's a shame.
Which one is a shame?
But, for someone who says this food so badly...
Eh...
I forgot.
On this day, Chef Ohtake prepared...
Tom Yam Soup.
Raw Spring Rolls.
Danjinesu Club's Black Beans Stir-fry.
Souler Short Noodles K-4 Style.
Here is the judgment of seven people.
If you think it's purely delicious, you get a circle card.
And if you think this food is bad, you get a X card.
If everyone gets a circle card, you get 100,000 yen for travel expenses.
What will Chef Ohtake's judgment be?
Well, we've eaten as much as we could, but...
Wait, yes...
Didn't you hear?
On the TV...
It's not fun at all!
If everyone gets a circle card...
You get 900,000 yen for travel expenses.
Well, everyone, please raise your hands!
Everyone, please raise your hands!
What?!
Oh, this is bad!
This is bad!
There's no doubt about it.
There's no doubt about it!
Damn it!
It was really close.
What?!
Are you kidding me?!
Were you serious about it?!
I was serious about it!
No, Summer, you're terrible!
This is really embarrassing!
You're not going to get your revenge now!
You were too excited, weren't you?!
What?!
You were too excited, weren't you?!
I'm glad you didn't die, Summer.
If you died one more time, I would've been in big trouble.
If you died one more time, what would you do?
I would really...
take off my hat.
Take it off?
I would really cut it off.
I'm not taking it off!
He's always thinking about it, doesn't he?!
We put a lot of effort into making it, but it's been criticized so much.
How do you feel about it?
It's serious.
Unforgivable.
What?!
What are you talking about?
Announcement from Linkern!
Go to the official Linkern.com website and download the Linkern.box app.
You can get Donda's voice and funny videos there!
As you can see, there are many ways to access it!
In addition, Donda K-bota will appear on "UFO Catcher" from July 25!
Next time, Jinnai Tomonori will appear on "Friendly"!
What about Norika?
Don't call me Norika.
Norika, come on!
This program was brought to you by the following sponsors.
S-shall we end it now?
One more time?
Kouki Kameda's comments were somewhat unpleasant.
We apologize for any inconvenience caused by these comments.