AISubs v3.4
In just two months, this man will challenge himself to cooking.
It's like an original full course meal.
What?
Tonight at ten o'clock.
Ristorante Lincar.
The chef at this restaurant is not interested in cooking knowledge or technology at all.
The chef does not get caught up in common sense or intrusion.
He is serious about full course meals full of originality.
Tonight as well, the entertainers who are hungry will visit this restaurant.
Three times in the past.
At this dinner, French chef Hamada.
Chinese chef Yamaguchi.
And Japanese chef Miyasako Itacho and three others.
Whether good or bad, they were able to freely shake their cooking arms.
And tonight, the one standing in the kitchen is...
Summer's Masakazu Nimura.
Then...
Ah, my mouth is burning!
Salty!
What is this?!
The door is open!
I'll go under the cooler.
At the cooking area, many accidents occur in succession.
The third dish.
Open!
Masakazu, Shinjuku's...
Stop it!
The chef's behavior is...
What is this?!
It's so hot!
Could it be that Nimura's back cut racket is...
Restaurante Rinkan
Here we are at "Restaurante Rinkan".
I think this is one of the few Rinkan episodes that continues.
Our chef for today is over there.
Let's hear what he has to say.
Yakiniku tamuraba is super delicious.
Is that a trend?
Miyuno.
Yes?
Are you really going to cook today?
I'll do it.
Before I came here,
I used to be a cooking mama as a child.
Yes, you do.
I used to get 100 points for making cup noodles.
100 points for making cup noodles with just enough water.
That's not cooking.
What is Chef Mimura's plan?
This time, I'm going to use seasonal ingredients.
I'm not going to use Japanese, French, or Chinese ingredients.
I'm going to make an original full course meal.
What?!
So you're going to use all of them?
Yes, it's going to be seasonal.
Mimura also has a secret trick.
That is...
Speed!
Speed, right?
Speed!
I won't keep you waiting!
I won't keep you waiting like Miyasako.
I won't make you have a stomachache!
Of course you won't!
If you don't make me have a stomachache, I'll just put out the fire.
Speed, safety...
Safety? Speed, safety...
And...
Safety!
Are you going on an adventure?
Chef Mimura is particular about speed, safety, and safety.
He's going to use seasonal ingredients to make an original full course meal.
Chef Mimura, who has little cooking experience,
starts cooking with ingredients he's never seen before.
And three hours later...
He comes to Ristorante Rincan.
Welcome to Ristorante Rincan!
Can I sit down?
I know you're in a bad mood, but I don't like it.
I don't like this segment at all,
but I don't like Chef Mimura's secret trick.
I don't like it at all.
You don't like it at all?
I don't like it at all.
Until now we've had French, Chinese, and many more,
but this time we don't want to be trapped by those genres,
so we're going to go with no nationality.
That's the most dangerous thing.
That's old-fashioned.
And I heard you're particular about something.
My cooking is about speed and safety.
Safety?
Safety.
I often wonder if Chef Mimura's cooking is on fire.
So I'm going to put it out for now.
I'm not saying it's dangerous.
I'm not saying it hurts.
The third one is "safety."
Safety is...
I don't like it.
I'm saying it's about speed, but I don't like it personally.
Then let's move on to the next segment.
Chef Mimura, please!
Chef Mimura's secret trick.
What are you doing?
I've been washing my hands all day.
It's really...
It's my first time seeing you so unpopular.
It's true.
I'm a little disappointed to hear it from behind.
Are you trying to scare me?
No, I'm full.
Why?
You know what we're doing today, right?
I'm going to eat a lot of bento.
I'm disappointed.
Do you have confidence?
Yes, I do.
If you don't mind, can I hit you?
I'll hit you with a board.
Let's start cooking!
Wow!
Let's take a look at the cooking patterns.
Mr. Mimura, here are the ingredients for this time.
Let's hurry up!
You have a lot of good ingredients.
I know what you're talking about.
Is it cheese?
It's cheese.
I really want to use this cheese.
The meat is also amazing.
What is it?
Isn't it above the level of shimofuri?
This is very expensive.
How much is this?
It's about 500,000 yen.
What do you think of my comment?
It's 300,000 yen.
Is it really 300,000 yen?
It's more than 300,000 yen.
It's 300,000 yen.
What does Chef Mimura, who is excited about super expensive ingredients, think of this full course meal?
I want you to be satisfied.
I want you to eat everything from soup, appetizers, rice, and main dishes.
What is the image of appetizers?
It's like a salad.
There are vegetables left.
If you say seafood or meat, it's seafood.
I like seafood, too.
Here is the number of seafood.
Wow! What is it?
It's scary.
Isn't it an octopus?
It's an octopus.
Crab and octopus coexist.
Octopus carpaccio.
Are you sure you're going to use this?
It's scary.
Chef Mimura chose this high-class akashisan madako as his appetizer.
The akashikan madako is quick to cook and has a great texture and sweetness.
Please do your best.
I'm scared of holding this.
Bye-bye.
Are you leaving already?
Yes, I'm leaving without touching it.
Without touching it?
Yes.
What? Wait a minute.
From now on, you won't touch it.
I won't touch it.
Chef Mimura was alone in the kitchen early in the morning.
And Amano watched him from a distance.
Octopus... What should I do?
What should I do?
What should I use to pick up the octopus?
Chef Nimura is out of breath after just a few seconds.
He goes to pick up the octopus.
Octopus is not easy to pick up while it's alive.
I'm so scared!
Now you're in trouble.
I really don't like this.
You said it yourself.
You look like you can't finish it.
Hurry up and do it.
You said you'd do it yourself.
Chef Nimura is out of breath after just a few seconds.
He goes to pick up the octopus.
I'm sorry.
Wait! Wait!
Under the cooler...
It's easier now!
What should I do?
It's easier now, but...
Wash it! Wash it!
Ah, I can't get rid of the slime.
First, remove the octopus' organs, eyes, and mouth.
Rub the surface with coarse salt and remove the slime.
After that, boil it in boiling water for about 7 minutes.
The crunchy texture of delicious octopus.
However, Chef Nimura suddenly went into boiling water without doing anything.
Ufufufufu...
This is amazing...
Isn't this too much octopus?
Ah...
Why are you looking at me with pity in your eyes?
I didn't do anything terrible.
It's a dish, you know.
Chef Nimura, while praying for the octopus' good luck, started to peel vegetables.
What is this?
That's spring cabbage.
Is it cabbage?
It's in the carpaccio.
Carpaccio is not cabbage.
I don't know what you're talking about.
This is a dish, you know.
It's like this.
And it's like this.
I see.
He chose vegetables based on his little memory.
And 10 minutes later...
He took out the octopus and tasted it.
I don't have the courage to eat this.
You can eat it raw, you know.
Should I cook it a little more? It's disgusting.
- It's still wet. - I'll boil it a little more.
It's white, so it's cooked.
Oh, no. It's boiling again.
How was it?
I'm exhausted.
Chef Mimura is busy fighting against his past.
What kind of delicacy will he show us?
Then, the dish will be revealed!
- He's just slicing the octopus. - He's just slicing the octopus.
The first dish is Akashi's Madaco Carpaccio.
It's a simple dish where you slice the highest quality octopus and serve it.
Of course, he's particular about the dressing.
It's just dry.
It's a delicacy, isn't it?
If you eat this as a delicacy, you'll get hungry.
It doesn't smell good at all.
It doesn't smell like anything.
The dressing is original.
There's not much dressing. The octopus is dry.
Why is it dry?
It's just dry.
The dressing has nothing to do with it.
It doesn't taste like anything.
When you put it in your mouth, you say, "I'm an octopus!"
I'm an octopus!
The dressing has nothing to do with it.
- Really? - What's this?
- Olive oil. - You're losing.
- What's this? - It doesn't taste like anything.
- It doesn't have enough acidity. - That's true.
I use balsamic vinegar.
I put a little bit of my own vinegar in it.
I was afraid of using balsamic vinegar.
- I don't know what it means. - I don't know what it means.
Chef Mimura's dressing is too unique.
The ingredients he chose are olive oil, salt and pepper, white wine and, for some reason, soy sauce.
When he mixed them...
- Is it vinegar? - I took your vinegar.
- I can't find it. - You can't eat vinegar.
It's completely experimental.
- And... - I've eaten this before.
In the end, he was full of confidence, but...
- It doesn't taste like anything. - It doesn't have enough saltiness.
The octopus is a little hard because it's been boiled for a long time.
Everyone is eating silently.
- You like octopus, don't you? - Yes, I do.
- Octopus before takoyaki is normal octopus. - Yes.
You have to remove the slime with salt before boiling, don't you?
- Are you okay with that? - I put it in hot water.
- You put it in hot water. - I put it in hot water and it became like this.
- It became like this. - It's hard to remove the slime.
I found out that octopus becomes like this right away.
- It doesn't have enough saltiness. - It doesn't have enough saltiness.
- It doesn't taste like anything. - It doesn't taste like anything.
- Can I sprinkle salt on it? - You can.
It's like episode one.
- There's no story. - There's no story.
This is the first time I know what episode one means.
- It's the second one. - That's right.
Why is this dish not interesting?
Chef Mimura's original full course second course.
- Let's start the second course. - Let's do it.
- Let's start the second course. - Open!
This dish is sponsored by...
What was it again? Salty!
- What is this? - It can't be.
Then I get it!
Hitoshi Matsumoto's first directorial work.
He's Japanese!
Chef Mimura's second trial of the original full course.
- Then... - Yes.
- The second trial... - Open!
- Huh? - Huh?
- I was surprised. - What is that?
Let's see how he cooks it.
- What should we do next? - There's beans.
- I like beans.
- Should we make a soup? - A soup?
- A green bean soup? - Isn't it good?
- It's cold and green. - It's good.
- It's good with fresh cream. - It's good for a wedding.
- That's really good. - Right?
Isn't it good?
Chef Mimura chose Chiba prefecture's beans for the soup.
You can eat it deliciously after harvesting it for only 3 days.
It's that good.
It starts from where you peel it off.
Take out the beans and put it on fire with a stingy mouth.
You want to make the best beans into the best soup.
How do you make soup?
You can't make soup with only beans, can you?
Take out the beans from their skins and boil them in salt water.
Put it in a pan and cool it down.
Put the onions in the butter and add beans, salt and pepper.
Put it in a mixer and cool it down.
Finally, add milk and fresh cream and it's done.
Chef Mimura thought about it and...
Milk?
He chose milk.
And...
Like this?
I put fresh cream in the milk.
I think it's good.
He also got...
Do you want to add some corn soup?
Why?
You said it's bean soup.
He said he would make bean soup, but he put corn in a pan.
And he took out the boiled beans and corn...
I think I know it.
Should we add soy milk?
Why did you put soy milk in bean soup?
Is it okay?
It's bean soup, isn't it?
Salt works well later.
When you make soup...
You put it in!
What?!
OK!
What?!
Two tablespoons of salt into the mixer!
Here, he'll taste it and...
Salty!
What is this?!
Of course!
You put in a lot of salt!
I'm sorry!
From here, he'll try to cover up for putting in too much salt...
Should I put in some sugar?
What is this?!
This is the worst!
It's already starting to get messy!
Be careful!
Should I put in some butter?
Someone be careful!
There's a reason for putting in fresh cream!
The taste of the soup has become unimaginable!
How will it turn out?!
Well then...
Open!
Huh?
What?!
He knew about this!
I'm surprised that he knew about this!
The second incident is...
The cold soup made of soybeans and corn.
Putting a bowl on top of the crash ice...
As a person who has put in a lot of effort in both appearance and taste...
Did you know that this would make you feel cold?
Huh?
Huh?!
Why are you being so shrewd about this?
You're supposed to drink this, right?
That's right, for weddings and such...
This is milk!
It's milk!
What is this?!
This is milk!
It's milk!
This is milk!
It's not milk!
What is this?!
It's cold soup made of soybeans and corn.
It's completely separated!
There's a lot of milk.
There's milk in that secret ingredient.
No, it's not hidden!
There's no milk in it.
I'm explaining!
There's also soybean in it.
There's soybean in this milk?
It's eaten with soybean.
There's corn in it, too.
There's soybean in everything.
There's corn in it, too.
Is your stomach stronger?
Is your stomach okay?
I left it in the fridge.
I don't like this.
I don't like drinking, either.
This is terrible.
What's this?
What's going on?
Yuto, you've always been sweet to us.
You're almost dying fromchildishness.
I feel awful.
What is it?
What is this, really?
What is this?
How can it be so sweet?
What are you doing?
It's stuck.
It's okay, right?
But it's a little strong.
It's bitter and spicy.
What is this?
Let me tell you what's inside.
Corn, milk, cream, salt,
soy milk, beans.
Soy milk?
And I'm sure it's butter.
It tastes like butter.
Butter, salt and black salt.
Yes.
This amount of salt is unusual.
It's unusual, right?
In order to neutralize it...
I added sugar.
That's terrible!
Why is that?!
But this is really...
If it was a dog...
It would be growling.
Don't say "idiot" like that.
You're an idiot!
You drank it?!
Did you taste it?
Salty!
Did you taste it?!
It's not just salty!
It's weird and sweet!
It's salty milk.
The amount of milk is crazy!
Milk and soy milk.
Soy milk.
Let's focus.
Now!
Let's eat.
Open!
What's this?
Please stop...
You can't eat it!
Please don't eat it.
Let's have a look at their cooking style.
What are you going to make for the third dish?
The third dish is...
I have it in my mind.
I ate it recently for the first time in my life.
It's cheese and rice mixed with cheese.
Is it risotto?
Yes, risotto.
Cheese risotto.
Did you eat it for the first time?
I lived for 39 years and ate it for the first time.
I was very moved.
You want to make a risotto with cheese for the third dish.
Yes, I did.
Chef Mimura makes cheese risotto.
The problem here is choosing cheese.
I'd like to choose cheese.
What do you think of this "alsufsahisua"?
I can't say it.
Use cheese you can say.
It stinks.
Isn't cheese supposed to smell like that?
It's called a mix of gorgonzola and parmesan.
I don't think it's a bad choice.
What are you going to do with gorgonzola?
Usually, cheese risotto is made with cheese that doesn't smell and has a strong taste.
Gorgonzola and parmesan are representative of it.
Chef Mimura was right about it.
First, melt the cheese.
It will burn in this pan.
He tries to melt the cheese and puts it in a pan.
If you don't have white wine or water, it will burn.
It's dangerous.
The pan will burn.
It stinks.
It will melt.
Should I put some wine in it?
It's like milk.
What does "like milk" mean?
This cheese doesn't melt at all.
Parmesan cheese.
It's like seasoning.
I don't need it.
I don't need a pan like this.
I don't want to eat it now.
I'm afraid of this terrible thing.
Is it right?
Who are you talking to?
First of all, stir-fry onions and raw rice with butter and add white wine.
When alcohol from white wine is gone, add sea bream and cook until only the core of rice remains.
Finally, add cheese and salt and pepper and it's done.
However, Chef Mimura...
Is it a failure?
It's a failure.
Why did you make such a strange dish?
It's impossible!
Can we do it again?
It's really bad.
He realized his mistake and decided to do it again.
Will it work this time?
Won't you tell me which cheese you will use?
He chose pecorino romano.
Is his choice correct?
I think it's this one.
This time, he will grate cheese finely.
It will take a lot of time.
Don't you have an assistant?
Don't you have Bambi?
Bambi!
You are too dramatic.
I don't know what to do with this.
Shall we boil water?
Let's make porridge for now.
Here, he decided to make porridge from rice.
Then, he realized something that is essential for cooking.
What is it?
Bouillon.
He noticed it.
He said "dijiru", but I thought he said "dashi".
Instead of hot water, let's use chicken broth.
Although he is not used to it, he uses chicken broth to make porridge.
Finally, it looks like a dish.
How will it turn out?
If you put cheese in it, it will be ready, right?
This is a sloppy risotto.
Am I right?
No, you are not.
I want people to say it's delicious.
What will be the first reaction?
Let's see the third one!
Open!
What is it?
Isn't it sea urchin?
I don't think you are familiar with it.
I ate it for the first time recently.
Please don't eat it!
The third one is cheese risotto with sea urchin.
It's a luxurious risotto with a lot of expensive cheese and sea urchin on top of it.
However, this sea urchin may be physical.
I don't think it's physical.
Isn't it a fish?
Fish?
It's cheese.
It has white fish on it.
It's cheese risotto with sea urchin.
Sea urchin?
It's sea urchin.
It's cheese risotto with sea urchin.
You shouldn't have eaten it!
I was really lonely when I ate only cheese risotto with sea urchin.
Why did you eat sea urchin?
I grilled it well and ate sea urchin a lot.
And...
Let's clean up!
You did a good job!
Chef Mimura decided to grill sea urchin and put it on top of cheese risotto.
When he was trying to catch sea urchin and removing sea urchin's organs...
This is bad.
There's an egg!
It looks like a tarako.
It doesn't matter. Let's just grill it.
Let's grill it!
This is no longer a survival dish.
It doesn't look delicious at all.
I grilled a fish I don't know in Africa.
I don't need this at all.
How much should I grill?
This is how the cheese risotto with grunt was made.
How will it taste like?
Why is your food so pale in color like this?
It's too simple.
Please enjoy it.
It's good, isn't it?
It's hot.
It's on my forehead now.
It's on my forehead from the top of my head.
This is...
interesting.
It's finally getting interesting.
What do you mean "interesting"?
It's good, isn't it?
Please make sure you don't increase the amount you eat.
Otagara-san, what's wrong? Are you okay?
I'm really...
in a bad mood.
That's...
from the morning, isn't it?
It's the taste of spilled milk with a rag.
Isn't it good?
What do you mean "it's good"?
Can't you judge people's reactions?
I tasted it and thought I could say this.
No, no, no!
Please eat it.
I didn't think it would be like this.
It's good!
It's enough, isn't it?
But...
But you don't know the level.
That's right.
It's disgusting.
Amano!
It's so bad it won't inflate!
Hey!
Also...
Everyone, I think you only have a little fish on your plate.
In order to get as much as Matsumoto-san has on his plate...
I used one grunt.
One?!
You did too much overall.
I ate about seven of them.
For real?!
You could only get this much of a big grunt.
That's why I said "this much" at the time.
You're really disgusting.
I want a debate like "this is good, this is bad"
Because we're all heading in the same direction...
but there's no reason for us to fight against something that's bad.
I get it now!
This is it!
At the end!
That's right!
You're going to say it at the end?
This is already a prelude.
Hurry up and say it at the end!
It's finally the last four items!
The four items of fate!
Please!
Don't expect too much!
This is...
OPEN!
What is it?!
Linkern goods latest information!
The original goods of the program of the Linkern members who became anime characters are now on sale!
They are also very popular in "UFO Catcher"!
For more details, please visit the homepage!
Chef Mimura's personality appeared only in the 4th episode!
The 4th episode of fate! OPEN!
What is it?! What is it?!
What is it?!
He uses this, doesn't he?
Who is it?!
Everyone, it's mysterious, isn't it?
Chef Mimura's signal revealed 1kg of high quality meat and hot iron plate!
Now, the chef himself will bake it with this iron plate!
Hot!
It's meat, so just salt and pepper will do!
So, let's see how he makes steak sauce!
Now, it's the last one! The fourth one! What will you do?
Of course, I'll go with meat! Meat! 300,000 yen! 300,000 yen!
I want to make it into a steak!
Then, you'll just bake it?
I've already mixed it, so...
How much do you think I'm eating steak?!
So, I'll eat it with my own original sauce!
The sauce is dangerous!
Today, I'll bake it in front of everyone!
I'll bake it in front of everyone...
I'm glad you're a steak shop!
Yes, yes!
I want to show everyone how I bake it!
Then, I'll eat it with my own original sauce!
You'll ask everyone how it's baked, right?!
Yes, yes! "How is it?"
How is it?
No, it's not like that! I'm tired!
What Chef Mimura will make into a steak is...
Tenderloin steak that only comes out once in a few decades...
Big loin steak!
It costs 300,000 yen per kilogram...
It's a true high-end ingredient!
While he's busy making his own special sauce...
Chef Mimura doesn't know how to make a steak sauce at all...
But, he safely chooses garlic!
It's a pain in the ass, all of it!
I really don't want to be hated!
Even though he complains, he uses minced garlic...
People use "mirin" a lot, right?
Do you use "mirin"?
"Mirin" is...
I quit!
You quit!
Why did you quit?
First, you fry garlic in oil and...
I really don't know!
First, you stir-fry minced garlic in a pan...
Next, you mince onions...
Next, you add red wine and simmer...
Lastly, you season with salt and pepper and soy sauce...
And you're done!
Can you give me a little insurance with soy sauce?
Should I add "mirin"?
Soy sauce and "mirin" go well together, right?
That's "simmering"!
And you add "sake"...
Without being confused, you season the stew...
What kind of taste will it be?
Delicious!
Well, it's delicious. It's delicious.
Should I grill it a little?
Let's put it on fire. Let's put it on fire.
Let's put it on fire.
It smells really good.
After stewing for 5 minutes like this, the Mimura- style steak sauce is complete.
The fourth dish is a simple Mimura-style garlic steak sauce with garlic, soy sauce, mirin and sake.
With that confident sauce, the Mimura-style steakhouse has a grand opening.
This is O-tara-gyu. It's said to be a phantom cow.
How much do you think it is?
Huh? How much? 10,000? 20,000?
That's right.
It's 300,000 yen!
I can't afford it.
That's his position!
That's your position!
No, no, let me do it!
O-tara! O-tara!
No, no, I'll grill it properly!
I'll grill it!
Say it!
I'm not dead yet!
There's no dialogue at all!
I'm not dead yet!
Let's put some salt and pepper.
Chef Mimura, an amateur, puts a knife into 1kg of 300,000 yen beef.
Wait a minute! You're cutting it diagonally!
You're cutting it diagonally!
Chef, what are you going to do?
I'll do it like this.
You're grilling it for 7 people, right?
Yes.
Steak!
I want to make it into a chop.
Say it again. How much is it?
It's 300,000 yen.
Chef Mimura, an amateur, finally starts grilling it.
What is this?
Is it like a ghost movie?
I want to go to that steakhouse!
I don't like it!
Are you serious?
It smells like a steakhouse!
It looks delicious!
This is the most delicious thing I've ever had.
It's like sashimi.
Do you want to eat it with brandy?
Brandy is a cooking method of boiling alcohol over wine or brandy in order to enhance the scent of food.
What is it, Chef?
It's 300,000 yen steak.
Are you sure you don't want to eat it again?
Happy birthday!
What is it?
When I cook with Mimura-san, I remember this day.
Please don't do it.
While it's hot,
they cut the meat on the iron plate.
And then,
they put the special sauce I made
and eat it.
It's better like this, isn't it?
No, wait a minute.
Super high quality
Otawara beef steak
with Chef Mimura's special garlic sauce.
It looks so good.
As expected of
300,000 yen per kilogram.
How does it taste like?
It seems like it was
for this purpose.
This is my own work.
It's beef and soy sauce based, so it's not a reaction of 300,000 beef.
I know what you mean.
The sauce doesn't go well with the beef.
It's blurry.
You all seem to be in a bad mood.
I wanted you to make it more delicious.
The whole restaurant is in a bad mood.
I know it's a recording, but I didn't come here for that.
That's for sure.
It's like a mini-corner of "15".
Mini-corner.
Chef Mimura's full course meal is...
Here, judging by the number of people...
If you think it's delicious, you get a circle.
If you think it's not good, you get a X.
If you get a circle, you get 100,000 yen.
What is the evaluation of Chef Mimura?
Let's review the evaluation of Chef Mimura so far.
First, French Hamazaki got 3,418 points.
Second, Yamaguchi from Chuka got a circle out of seven people.
And Miyazaki, who is confident in cooking, got a circle out of seven people.
It's the same evaluation as Gussan.
I don't agree with you at all.
Miyazaki is confident in cooking.
Now, everyone...
Please raise the scale!
Now, everyone...
Please raise the scale!
There it is!
Gussan is all wrong!
I'm sorry.
It's my favorite ingredient.
It's just seasoning.
The last one is also...
No, it's not seasoning.
Then it's this one.
So...
Gussan is wrong for the first time.
All seven of you are wrong!
I remembered all of you faces and cooked.
Masuo-san, will you listen to me?
How about it, Hamamatsu-san?
I really put this in.
What?
What is this?
This one is better.
It looks like an imaginary object.
Yes.
So...
As soon as the octopus is boiled, we will see how it looks like.
Yes.
It was fast.
It was fast!
I'm sorry.
See you next week!
However, after this...
He took a bite of an imaginary snack.
It's rich in fat.
It's good.
See you next week!
Everyone's dissatisfaction remains after the recording.
Everyone, we can't just give it back like this.
We still have the Ootawara beef that we cooked earlier.
If we cook it properly, how can we eat it?
We'd like you to leave with a good mood.
Please leave with a good mood!
For the members who were crazy about Mimura's cooking...
The manager, Amano, has decided...
To have the real first-class chef cook that Ootawara beef.
- Wow! - Wow!
So this is how it's done!
With Mimura's exquisite cooking skills...
A loud voice is heard from the kitchen.
And what will the real Ootawara beef taste like?
Matsumoto-san!
The cow is still alive!
Really?!
- Really?! - It's still alive in my stomach.
- I see. - I see.
- Yum! - Luxury fat.
- It's good! - Is it good? - Yum!
The atmosphere of the restaurant has completely changed.
Why do you have such a satisfied face?
You didn't make it!
It's like you're handing over the restaurant.
Edit it out and put it in the end.
Next time on "Rinkan"...
Shizuoka Prefectural Governor Igo Shizuoka.
Shizuoka's second attack strategy!
With the lowest ratings in Shizuoka, Rinkan is furious!
Eat it! Eat it!
It's a one-time deal!
Check out Shizuoka's show from every angle and go wild!
And as they fly out into the city, the whole of Shizuoka is in panic again!
Go wild! Go wild!
I'm going to meet you
I want to love you
I don't want to live without you
How was it?