AISubs v3.4
"Ristorante Lincarn".
The chef is a comedian who has no knowledge of cooking or technology at all.
The chef is not trapped in common sense or intrusion.
He is serious about authentic course dishes full of originality.
Tonight, comedians who are hungry will visit this restaurant.
And the chef who will cook a miraculous dish is...
Downtown Hamada Masatoshi.
However...
For his first authentic course dish, Hamada will smell it.
What's in it? I don't know! I just put it in!
And the Lincarn members who saw that dish.
"Doshiroto Chef Hamada".
Tonight's authentic course dish is...
- But... - What?
It's too deep. It's too deep!
It's hard for you to see it yourself!
- Anyway... - Yes?
Isn't this corner weird?
No.
You've never done it before!
Can you really make ramen and egg rice with this?
It's my favorite, Napolitan.
What's wrong with you?!
But today is an open day, right?
What do you mean "open"?
It's an open day for Ristorante Lincoln.
Today, we're going to eat a full course meal of French cuisine!
No, we're going to eat French cuisine!
First of all, what is French cuisine?
French cuisine is one of the best dishes in the world.
Its roots are in royal cuisine.
Therefore, not only does it taste good, but also its appearance is important.
- It's a luxurious dish that was served to the king! - Oh, is that so?
Well, it does look luxurious...
It does look like French cuisine.
- I know what you mean. - What do you think of that sense of humor, Mr. Amano?
When I was in elementary school, I made totem poles for people too!
What do you want to make?
What I want to make is...
Ordinary order bull or soup or full course, French.
Ah, you mean all of it?
Yes, dessert too.
Speaking of French dessert, Chef Hamada, what is it?
No, ice cream might be good.
Ice cream!
This time, Chef Hamada will be making...
Starting with appetizers, soup, main dish, dessert and talk, French full course from a total of four dishes.
Chef Hamada, who has zero cooking experience and is in the top ten...
With wisdom in his hands, he seriously challenged himself to a full course.
And...
It's complete!
Three hours later, seven people came to Ristorante Lincoln.
Welcome! Welcome to Ristorante Lincoln!
Everyone, thank you for coming today.
You're wearing a very nice suit.
I've heard about it, but are you okay today?
I'm fine.
But I was wondering if you were okay.
According to the staff, you all ate lunch boxes.
Well, that's true.
What's wrong? Did you put something in reserve?
Well, I'm not sure if I should expect too much.
I don't intend to put it all in my mouth.
It's like you're going to fill it up.
Today, the chef wants you to eat a full course meal.
I'm a little scared.
Well, I'd like to call out the chef.
Chef Hamada, please come in!
He's serious about his work.
Are you okay?
Seven people came in five hours ago.
There is only one system for this Ristorante Lincoln.
The course fee is decided by the customer.
As soon as you finish eating everything you prepared,
the course is judged to see how much it is worth.
The total amount is paid to Chef Hamada from the show as a gala.
Did you get advice from anyone?
No!
Where did you get it?
But no one said anything!
Do you have any know-how?
But I'm a gourmet, so I've received a lot of advice.
Are you a gourmet?!
Yes, but I mainly like ketchup.
You're a kid.
If you eat ketchup and fried eggs, you'll get excited.
But everyone will eat it all, so let's move on to the full course meal!
Yes, let's go!
Please!
Before they can hide their anxiety,
Chef Hamada will bring in his own full course meal.
It's called "campus" in French cuisine.
Everyone, please open your napkins.
You don't have any manners!
"You don't have any manners" is weird, isn't it?
You don't have any manners
Let's move on to the full course meal!
Yes, let's go!
Open!
What is this?
What is Chef Hamada's full course meal that Matsumoto is proud of?
Let's see how he cooks it!
Let's go to the kitchen!
I'll go to the kitchen and if it's impossible, I'll go home.
I'll really go home.
Wow!
Yes!
How is it?
Chef Hamada's ingredients!
It's amazing!
Does it have any meaning?
It's disgusting!
Don't say it's disgusting!
It's the highest quality ingredient!
It's amazing!
Yes!
It's one of the top three delicacies in the world!
Yes, I know that!
Right? Caviar...
Caviar...
Foie gras...
Torifu...
Chef Hamada!
Yes!
Today we have a good avocado...
Avocado!
It's not "avocado", it's "avocado".
Is that so?
Yes, it is.
It's not "avocado", it's "avocado".
It's "avocado", right?
Yes, it is.
This is brown and it's in good condition.
This is...
You used to eat this a lot when you were little, right?
I didn't eat it!
For Hamada, who doesn't have much cooking experience, Amano recommended...
This avocado.
He picked up Mexico's highest quality food without worrying about cholesterol this time by air.
So, I'll be around here.
What do you mean by "around here"?
Hamada-san is the chef. He's the main chef.
This is the worst.
You should know.
From here, Hamada-chef challenges to make a dish by himself.
Meanwhile, Amano is watching the situation in another room.
What's wrong with this? You could have just cut it up.
What did you make with the avocado?
Oh, this is surprisingly soft enough to cut off the seeds.
Oh, good, good, good.
Oh, it's a little weird.
This is what it looks like.
Wait a minute, I'll wash my hands.
Because I said it first.
The worst chef appeared!
Oh, my face hurts.
Not only is he not good at raw food, he uses a knife he's not used to and cuts up the avocado.
And Hamada, who's finished cutting up...
Why are you...
Um, let's do that, um...
I know how to make tuna.
I know how to do it.
I don't know if I can do it or not.
But cutting up the avocado with the tuna...
I've been saying that all along.
I've been talking to someone all along.
Hamada-chef, who's used avocado and tuna for raw food.
I can do it like this.
And he gets the tuna.
What should I do?
Just about this much...
It's like an otakeri!
First, use a knife to peel off the skin.
Then, place the knife parallel to the cut section and cut it into appropriate thicknesses.
Lastly, remove the blood and cut it into pieces and you're done!
Based on this, please watch Chef Hamada's knife work.
Which one are you going to use?
You're going to use the vertical one, right?
You don't need the black part, right?
The blood, right?
Well, you can cut it.
But you're using the red part!
You're good!
Avocados are thick, so if you use medium-thick or thick-thick ones, it'll be too thick.
You're cutting it so cleanly!
Right?!
I'm done talking to myself.
Ouch! Ouch! Ouch!
I lost my appetite.
This is a green onion salad.
This is enough.
I put this in.
Avocado and mayonnaise go well together.
This is good.
Hamada Chef is excited.
What is this self-made appetizer?
Let's see the appetizer.
Let's see.
Open!
What is it?
Is it corned beef?
Isn't it corned beef?
What is it?
Appetizer.
Avocado, tuna and scallops.
There are fresh scallops and tomatoes.
Appetizer is also perfect.
The golden sauce is also Hamada Chef's specialty.
I don't care!
It's not like that.
Wait a minute.
Excuse me.
This smells like curry.
Really?
The secret lies in making the sauce, which determines the taste.
What?
Why is it curry powder?
The Indian food will be completed.
The color of the reddish sauce on the plate was curry powder.
Oh, it's good.
It smells like dark curry.
I'd like you to try it.
Today's appetizers are avocado, tuna and scallops' milfieu jitate.
milfieu jitate?
It looks delicious.
Here you are.
I'd like you to try it.
By the way, this tuna is from Ouma in Aomori Prefecture.
Ouma's tuna!
What's up, Mr. Amatsumoto?
Well, this scallop...
milfieu jitate...
Is it real?
If you put the yellow thing next to it, it's just curry flavor.
Is it curry powder?
It's not curry powder.
I don't want to eat it!
It doesn't taste good.
It doesn't taste like anything.
This scallop doesn't taste like a candy store.
How can I say?
It didn't taste good.
I'd like you to have a taste of it.
It's curry powder with only a teaspoon of hidden flavor.
It's not curry powder.
It's Megaton Punch.
By the way, what shape is this?
That's right.
It's like a mold.
I've heard of it.
I've seen it somewhere before.
It's like a sand beach kid.
The combination of scallops is highly rated for its curry flavor,
but the avocado and tuna in the center are the highest quality.
How does it taste?
It's scary.
How is it?
It doesn't taste like anything.
It doesn't taste like anything!
It's just a little bit of mayonnaise.
Tuna that doesn't smell like that usually smells a little.
It's best to eat it as it is.
I'll squeeze a little lemon.
It smells a little fishy.
What is this?
Have you ever eaten this before?
I'd like to put some cake on it.
You're looking for something again!
No, no, no! We'll eat this in a hospital in 20 or 30 years!
You're so nice!
The second one is "soup".
Let's drink the next one.
You're not in a good mood!
Let's drink the next one and get back to work!
The next one is "soup"!
Please!
The third one is "soup"!
What is it?
The soup is...
Open!
Wow!
It's clean!
It's perfect!
It looks perfect!
It looks good!
Look at how the soup is cooked.
This time...
Yes?
This is from Hokkaido.
It has a lot of pumpkin in it!
Pumpkin, huh?
Yes.
Among the soup ingredients, Amano recommended pumpkin.
This time, he used a pumpkin with a strong sweetness and is fluffy and soup-oriented.
Chef Hamada is the only one who can make it.
Even here, there is only one person in the kitchen.
Then...
The resistance from the pumpkin is...
This is hard!
Is it okay to use this kind of knife?
Is it better to use a thinner one?
Wow! How do you cut this?
What is this?
A crazy Halloween party has begun!
Ugh...
First of all, insert the knife vertically and cut it by pushing it.
After cutting it into one-fourth, carefully remove the seeds.
From here, adjust the appropriate size according to the purpose of cooking.
Finally, cut off the skin and you're done.
Then, please take a look at Chef Hamada's fight based on this.
I can't cut it.
I'm afraid of this, so I think it's better to cut it with this.
Well, I'll do it soon.
I just have to cut it cleanly.
In the end, Chef Hamada showed his toughness by cutting it rather than cutting it.
As expected, there is a common sense to remove seeds.
This is boiled, isn't it? It's usually boiled in soup, but it's softened, isn't it?
Chef Hamada's idea of boiling it to soften it is wonderful.
And 20 minutes later...
I think it's done now.
A perfectly boiled pumpkin.
This...
It's better to remove the skin, isn't it? No matter how you say it...
It's getting smaller and smaller.
Put it in the mixer.
And put the pumpkin in the mixer.
This is already sweet from the beginning, so it won't be so bad, right? It's so sweet, right?
Chef Hamada is full of confidence.
No, no, there's no water in it, so it won't start.
The motor is going to break! The motor is going to break!
Watch out! Watch out, it's going to get tangled up.
Oh, I got it.
It's water.
Just before breaking, he notices a mistake and adds milk and turns on the switch again.
I'm surprised. I'm surprised.
I'm surprised by his confidence.
He's proud of his appearance, but it wasn't Hamada Chef who ended it here.
It's hot!
Don't close the lid!
It's hot!
The soup is finished in a messy manner.
What will it look like?
Let's see the soup.
Open!
This is...
Thank you for waiting.
It's a nice...
Isn't it common?
Pumpkin soup is common.
That's right.
The second dish is pumpkin cold soup.
They didn't add any extra ingredients.
They made the most of the pumpkin's charm.
They didn't add any decorations.
On the contrary, it emphasized the beauty of one color.
I wanted it to look like a fukini.
What do you mean?
I want you to taste the soup itself.
It looks perfect.
It looks good.
Am I going to eat curry again?
You have a good intuition.
I wouldn't do such a thing!
It's pumpkin!
Isn't it common?
Not only curry, but also Hamada Chef was serious.
Hamada Chef was serious.
I didn't know about this.
It would be great if we could make this.
Hamada Chef, please.
Don't forget anything.
Only the taste of the ingredients.
What is this?
It's pumpkin.
Do you know what pumpkin is?
What are you doing?
It's just pumpkin.
When I said this,
Are you a pumpkin?
How did you make this?
I used only pumpkin, milk, cream and salt.
I see.
And you used miso.
But I thought it was different from other chefs.
Usually, we use soup.
But usually, we use soup.
You don't have a base.
Look at this.
It's half-eaten.
It's upside down.
It's weird.
By the way, she's stupid.
She's stupid.
It's just pumpkin.
The Three Chefs' Main Dish.
Let's continue.
It's finally time for the main dish!
Then, the main dish...
Open!
The main dish is...
No, it's not.
It's not the main dish, is it?
Please take a look at how the main dish is cooked.
This time...
Yamaguchi Prefecture's fresh and lively...
Kuruma shrimp!
Here it is!
Wait a minute.
This is usually...
Ah, fresh and lively!
What is this?
This is usually...
This is definitely impossible for me!
Among the main dishes, Amano recommended...
Kuruma shrimp.
This is...
Freshly watered in the morning...
Brand Kuruma shrimp.
Aio shrimp.
I'm scared!
What should I do?
It's moving so fast!
This is really scary!
I'm scared!
I definitely don't like it!
The chef who can't even touch the shrimp...
What is this?
Four of them...
How many...
How many... How many should I put in?!
I've never been so scared before!
He finally takes out the shrimp and washes it, but the tragedy continues...
I wish you'd just die already...
It's watercolors, so it's even weirder!
I wonder if this is it!
You know...
You know the one you put in and it pops out?
Oh, you mean the one you put in the sake?
The sake is...
This one.
Hamada Chef uses sake and tries to add a different flavor to the shrimp.
What did you put in it? I wonder if it's sake...
Cognac...
Oh, I think it's fine!
Are you already dead?
Aaaaaah!
You know, you have to cover it up.
Where do you cover it up?
And at that moment...
Aaaaaah!
Chef Hamada's dress, which has been left out for a while, is just a shrimp and it's a big failure to pull out the waist.
After that, Chef Hamada managed to cover it up, but...
I don't want to do it at all.
It's completely out of line.
What kind of main dish has been completed?
Is it finally the main dish?
Then...
Main dish...
Open!
It's not the main dish.
What?
It's a shrimp!
This is...
It's not the main dish!
It's not the main dish, is it?
The third dish is...
Prawns with mayonnaise sauce and caviar.
It's a luxurious dish with the highest class of tiger shrimp and a little bit of cognac.
In the middle of it, there is a plate with plenty of caviar, which is suitable for a main dish.
It's a potato in the middle of it, isn't it?
It's a boiled potato on top of a caviar.
Chef Hamada is getting excited.
Chef Myouri is getting excited.
He's jumping up and down.
Thank you very much.
Is it a chicken?
This is terrible.
It's a home-cooked dish.
If you like geniuses, you can negotiate with them.
No matter how good they are...
No matter how...
No matter how good they are...
What is this?
I've never heard of it before.
Please tell me the ingredients.
It's called "prawns with mayonnaise sauce and caviar".
In the middle of it, there is only a boiled potato.
And on top of it, there is a high-class caviar.
Does a potato and a caviar go well together?
They go well together.
It's like eating a cracker.
It's like putting a caviar on top of a cracker and eating it.
Have you ever seen it on TV?
When you put alcohol in it, it jumps up and down.
You have to soak it.
And then you grill it.
Do you know what that is?
It's called "flambeto".
It's on the second floor.
Second floor?
"Franbeto" is a cooking method in which you add a frying bread and brandy to increase the aroma of the food and turn off the alcohol at once.
Does Chef Hamada also use this cooking method?
"Franbeto" is a cooking method in which you add a frying bread and brandy to increase the aroma of the food and turn off the alcohol at once.
What kind of "flambeto" is this?
Why is it different?
Did he get excited?
Or did he "flambeto" twice for no reason?
You just like it, don't you?
Chef, we don't know how to eat it.
So you take out all of it and dip it in this sauce and eat it.
Is French food like that?
It's like Chinese food.
What should we do with the middle part of it?
Eat it with the caviar and dip it in the sauce if you don't like the taste of it.
Don't like the taste of it?
With this kind of Chinese food...
Don't like the taste of it?
With this kind of food...
What kind of sauce is it?
It's an American sauce with mayonnaise and ketchup.
American?
American sauce.
Is it American flavor?
American barbecue flavor.
Everyone seems to like it. How is it?
The shrimp is delicious.
Thank you.
I like this sauce with ketchup and mayonnaise.
I see.
That's all.
Chef, how about the potatoes?
Does it go well with it?
Please try it.
What do you mean?
I...
Yes?
I hate this guy.
I hate you guys on this plate.
You don't have to hate me so much, brother.
Did you eat it?
Wow, it's delicious.
No?
Hey, try it.
This potato and this caviar...
Do you want to eat it with this caviar?
It's delicious.
It's delicious, so it's okay.
I'm famous as a chef who doesn't taste anything.
What is this?
You've completely pulled out the worst part of the caviar.
That's disgusting.
But everyone...
It's disgusting.
Look at Mr. Yamaguchi at the bottom of the plate.
He doesn't complain at all.
He's above average.
You...
Leave it to him.
From the third one, you can eat it with the sauce you have in your hand.
Is there anything else?
The fourth dish...
Dessert!
Now, for the last dish...
It's dessert!
Please!
Dessert...
It's a pretty strong color.
Then...
The dessert...
Open!
Open...
It looks like the opening of a movie.
As a feature of Chef Amano's serving...
Yes.
It looks like you're placing it evenly.
It's delicious!
A dessert with a bit of a flaw.
Please take a look at how it's cooked.
Today, for Mr. Amano...
I made my favorite...
Uncooked eggs.
This is for Mr. Kobo.
Among the dessert ingredients, Amano recommended...
Uncooked eggs.
Compared to regular eggs...
It's nutritious and has a high value for money.
It's delicious!
First of all, Hamada, who is short-tempered, takes action.
With no idea, he breaks the egg first.
And...
But you know, when you put sugar and milk in it, it will take shape, won't it?
What are you trying to make? Like this pudding?
It's a dessert, you know!
You can't make it, can you?
Like a cake...
Even though he keeps saying it over and over again, it's quite a lot of work to mix eggs.
But you can make it sweet, can't you?
I'll put milk in it.
Next, he puts milk in it.
It seems like he's aiming for a custard-type dessert.
It's getting good color, you know!
Oh, like this!
Is it a little sweet?
How can it not harden?
Is it potato starch?
It's not like that.
You put potato starch in the thickener. Is it for that purpose?
Wait a minute. If you're trying to make pudding, why do you put potato starch in it?
No one puts anything in it.
Potato starch is like this with water.
Is that how you do it?
His will to make pudding harden is conveyed.
Hamada, you're not saying anything.
You can't put potato starch in it.
He put it in.
Hamada, who put potato starch in it, finally...
I don't know!
You guys don't say anything. I don't know!
Why do you think it will harden if you mix it like this?
That's why I want to harden it. What's wrong?
Do you want me to put something in it?
What did Chef Hamada take out?
A pot?
He took out a pot.
Are you going to bake it in a pot?
You put it in here. You don't know? Put it in!
It's going to be omelet. It's going to be omelet. It's going to be omelet.
It's not oily.
I put it in. I don't know anymore. I can't get it back.
I can't leave it alone, can I?
I know that.
Ah, more.
Ah, if I leave it alone, will it turn into an omelet?
Hey, hey, hey, hey!
How will they recover from their failure of not getting it back?
What will happen to their dessert?
Let's open the dessert!
Open!
Hmm?
It looks like the opening of a movie.
It looks like the opening of Morigana.
As for the special feature of this dessert...
Yes?
It looks like it's placed evenly.
There's a mountain in the middle and there's a forest around it.
That's one thing.
The finishing touch is the harmony of baked pudding and fruits.
The fruits surround the center of the pudding and show off their liveliness.
The chocolate sauce adds an accent to it.
However, it wasn't complete.
Um, last but not least, I'm sorry, but...
Chef Hamada will show us how it's done.
It's burning!
It's burning?
Yes, yes.
I don't know if you remember, but...
Happy birthday!
It's burning! It's burning!
It's okay!
It's burning!
It's burning! It's burning!
It's okay!
It's burning!
It's burning, chef!
It's burning!
It's just burning!
What chef Hamada lacked in production was this brown sugar.
If you don't sprinkle this and then bake it on the burner,
you won't get a beautiful brown color.
It smells like the end of a hormone barbeque restaurant.
It smells like a festival.
What is a festival?
Please enjoy it.
The outside is colored.
The outside doesn't do anything unnecessary.
It's beautiful, isn't it?
It's like that, isn't it?
It's like a Hamada chef's original work.
It's delicious.
It's like a fried egg.
I was scared.
I was like "what is it?" and it was like a fried egg.
It's like a fried egg.
Why is it a dessert?
It goes well with a rice ball.
While Hamada's dessert is said to be rotten,
that regular customer opened his mouth.
I love this chef and go back to this restaurant.
Chef, you let a good customer escape.
It was no good.
Maybe it's because you eat a lot,
but I'm a little hungry now.
At first, I tried to overwhelm the character,
but I couldn't protect it.
I'm a little hungry.
On this day, Hamada chef prepared...
appetizer...
soup...
main dish...
And dessert!
How much will each of the seven guests pay for this full course meal?
Chef Hamada will evaluate the hospitality of the guests.
Please show me the price!
One, two...
Yamaguchi-kun, 20,000 yen!
Show me properly!
Don't mess with me!
Actually, I really enjoyed some of them.
But the reason for 20,000 yen is...
Food...
After all, we used expensive ingredients...
And...
The hourly wage for my sister who brought me here.
Yamaguchi-kun!
Miyazaki-kun, eight bahts!
Eight bahts?
If you go to Thailand now, I'll throw eight bahts and go home.
Most of them gave a low evaluation.
In the end, Chef Hamada's salary is...
The total amount of money you gave me is...
23,930 yen and eight bahts!
I see, thank you.
These are the prices you will pay for this meal.
Is that so?
Was it 20,000 yen?
No, it wasn't that much.
I wish I could show you the real thing.
I wish I could share this pain with you.
In a family restaurant in the middle of the night...
Delusional entertainers will gather...
Their name is...
"Rinkan-en Delusional Club".
Rinkan-en Delusional Club
I just thought of it, but this is quite Kanto.
Everyone is here now.
You're from Tokyo, right?
I was born in Tokyo.
Shibuya Ward.
Tokyo.
Ikebukuro.
I was born and raised there.
Saitama.
Kanto.
Now that we're all here...
Shall we start?
There is only one argument in this club.
From the topic written in the delusional card...
To the topic of talking about delusions...
Let me do it.
I want to say something.
Go ahead.
Wow!
That's a good one!
This is good!
Really? What is it?
Here I go.
If you could make only one part of your body into a cyborg...
Where would you make it?
Cyborgs are often mentioned in manga and movies...
But in real life...
A few days ago...
A cyborg that moves according to your brain's instructions...
Was released in the U.S.
By the way, what would you do?
Before the members of the delusional club give their opinions...
Please listen to the voice of the city.
If you could make only one part of your body into a cyborg...
Where would you put it?
My head.
Your head? Why?
If you have a good head, you can do anything.
My legs...
My legs get tired from working out...
So if I were a cyborg, wouldn't it hurt?
My brain.
I can get a lot of points...
But I'm not good at math...
My chest like Majin Gardet...
With a missile...
And when I'm happy...
And when I'm Majin Gardet...
And so on...
But as you can see...
The members of the delusional club...
What kind of delusions do they have?
I've thought about it...
But if you think about it...
It's not the brain...
If you say it's the brain...
It'll become a computer...
It'll lose its feeling...
It'll lose its poetic feeling...
That's right...
But...
The brain is as it is...
It's getting lost...
That's why...
A memory stick...
I want one like that...
If you have a lot of capacity, you can take this one...
If you have a lot of capacity...
Any HDD can't have a lot of capacity.
HDD functions make your head a little bigger.
That's true.
For example, DOWNTOWN DELUXE...
All the funny things they say make their heads bigger.
That's the function of HDDs.
That's not fair.
That's why I like memory sticks better.
HDDs make your head bigger.
You don't need that.
You know that's HDD.
Is that so?
For example, you want to make your left hand a psycho eye.
Like a cobra.
What would you do with that?
That's crazy.
But if you have that, you think, "Wow, he has a psycho eye."
That's why...
This middle finger...
The cyborg one...
A little like this...
What's wrong with you?
Huh?
Good morning, everyone.
Good morning.
What's going on?
Nothing's going on.
Here...
I found a can.
Can I say something?
I'm sorry.
You smell like alcohol!
I've been drinking alcohol lately.
No, no, no.
For example...
A cyborg.
If you were to become a cyborg, where would you go?
I'd go to Mokonishi.
That's crazy.
Mokonishi?
A cyborg like that?
I'd go for nanotechnology.
What's with "nanotechnology"?
And so...
This is the club's opinion.
Shall we move on?
Let's go.
What would you do if you were asked to do a trick together in Downtown?
To continue with this topic...
With the help of alcohol's momentum...
The members start to talk.
If you go in, it's over, right?
If you go in...
Huh? If you go in?
If you go in, right?
But...
When you go in...
Do you get really angry?
If you don't go in...
Do you get really angry?
Do you focus on not knowing?
Rather than that...
If you don't go in...
Why? You don't know why you don't go in?
No, but...
What happens if you go in?
For example, if you go in...
Do you get the same guarantee as Downtown?
Of course!
That's right, because it's Downtown.
That's amazing!
So, this is...
I know!
Two countries can split up.
And I don't know which one will become stronger...
But if you split up into Hamada Kingdom and Matsumoto Kingdom...
Which one will you go in?
This is so old school...
It's so old school...
Hamada Kingdom is a violent country...
I know that!
I know that for sure!
Hamada Kingdom and Matsumoto Kingdom...
There are people who eat a lot of food...
That's not about the Kingdom...
That's not about Matsumoto Kingdom...
So, between Matsumoto Kingdom and a cheap location...
Which do you like more, Hamada Kingdom or Matsumoto Kingdom?
That's what I'm talking about!
Which do you like more, Hamada Kingdom or Matsumoto Kingdom?
That's not about the Kingdom...
Hamada Kingdom and Matsumoto Kingdom are one Kingdom...
You're talking about different Kingdoms...
Why do you have to go back to Hamada Kingdom?
It's so realistic...
You say it!
What are you doing?
Hamada Kingdom is behind you...
Which Kingdom do you like more, Hamada Kingdom or Matsumoto Kingdom?
I like both of them!
I've been living in Hamada Kingdom for years...
I'm comfortable there...
But...
I've always been talking about "s" in Japanese...
We're "s" after all...
That kind of talk suits me...
I was born with that kind of personality...
I'm comfortable with either of them...
That's not good!
Everyone is like that...
There's only one person...
I'm sure you're talking about either of them...
Why are you pushing me away?
Because you said it yourself...
Which one is it?
Let's be clear...
Let's be clear now...
Which one is easier for you to say?
Which one is scarier?
Hamada...
Hamada is definitely scarier...
Matsumoto sometimes has kind eyes...
Hamada has kind eyes...
He laughs a lot...
But when he's scared...
But when he's scared... he's scary...
What are you laughing about?
You should go home!
Can I go home first?
And with that...
And with that... here's one more opinion...
Next episode of "Rinkan" is...
"Keirin No. 1 Deciding Match"!
Regular members fight seriously with "mama cherry"!
Love and love and love and love!
"Mama Cherry" Keirin No. 1 Deciding Match!
Keirin shows off his pride in the studio!
"Keirin Shows Off His Pride in the Studio!" Episode 3!