AISubs v3.8.2
Made in ABC
You take off everything around the bed...
Shuumatsu dake no himitsu no heya odokete
Chiku wo odori tsuzuketeru omae o tsutamaete
Mushuu ni nareru no wa kono toki dake toki
[PH] We will continue to do our best!
I'm Mr. Yasushi Ishida
a detective who has spent a lot of time and effort to put sharp eyes in a complicated modern society and thoroughly resolve various mysteries and questions.
And I'm reporter Saori Masuda.
At our detective office, we immediately find outstanding detectives and pursue the truth.
And today's guest is Inosuke Kataoka.
Thank you very much!
This is the second time for Lovelyz.
That's right.
Everytime we talk about something, we get drunk and...
Bees...bees...
Are you listening?
Bees...bees...
We are fans of bees.
I went to a concert with this.
I met you and I learned what I should say to you.
You have a great voice.
It's a good voice.
Let's listen to the last voice.
First of all, I have a request from a 25-year-old company employee in Nagoya City.
My name is Melissa Chie and I was born and raised in Japan and I have Brazilian parents.
I lost my beloved mother five years ago.
My mother had a qualified nutritionist and was very good at cooking,
Among them, my mother's roll cabbage was my favorite of all.
The roll cabbage she made before she died is still in the freezer.
But just looking at the freezer reminds me of my mother and it makes me sad,
so for the past five years, I've even avoided opening the freezer.
But the other day, my father ate the roll cabbage.
I ate one because there was no side dish.
At this rate, I may lose everything someday.
Since then, I want to be able to make my mother's rolled cabbage myself.
I want to recreate my mother's favorite taste as it is.
But I don't know how to make the recipe at all.
Detective, I can't do anything by myself, so could you help me?
My mother passed away five years ago of illness.
When we rushed to the hospital, she was already dead.
I'm experiencing a sad farewell.
My mother prepared a lot of food for me and put it in the freezer.
But when she passed away, I had a lot of thoughts and it was hard to open the freezer.
I went to ask for details. Please watch the VTR.
Unfortunately, your mother passed away.
Did you love her?
I loved her very much. She was very kind and she did everything for me.
It's been five years now, but it's still painful.
Yes, it is. I wanted to be there.
And when I read the request, it says that you ate up the cabbage your mother left you.
What does it mean?
My mother used to make a lot of snacks and freeze them.
But I didn't know what was inside and I couldn't open it all the time and I froze it.
So you don't know what's inside?
I only know that there is cabbage in it.
Why do you know that there is cabbage in it?
Because my father ate it.
She heard that her father ate it and knew that there was cabbage in it for the first time.
How did you know that your father ate it?
He called me and said,
I ate cabbage.
I said I still have it, but he asked me if I had it and I said, why did you eat it?
If you eat it, will you sleep?
Just in case. Bye.
Bye.
You were sleeping.
Father.
Yes.
Father, I want to ask you a few things.
Yes.
I will ask you that you know.
Yes.
Why did you eat it?
Because I came back from Osaka and school was troublesome, I looked at it and it seemed like there was something.
I ate it from there.
Did you have any feelings for not eating it for four years?
No, I didn't at all.
You didn't have any feelings, did you?
No, I didn't.
When I listen to what you say, I can see that you still have feelings for your mother.
Tomorrow is the main event, right?
Yes, I'm with my God, so I want you and Solei to think about it.
You have a feeling of accepting it, right?
Yes, yes.
And, Dad, it's important whether there is any cabbage left in the freezer.
Yes, there is.
Is there?
Yes, there is.
It's been about five years since I last opened my parents' fridge.
Wow, rolled cabbage.
It's written there.
It's written there? You wrote it?
My mother wrote it.
Your mother was so careful and careful.
Wow, frozen.
Wow, it's frozen.
How many are there?
Two.
So only this much.
First of all, what do you want to do?
I want to eat it deliciously.
I knew it.
I'm sure your mother made it 100%.
But judging by the date of the butter's commercial value, it's too bad.
I think it's not the butter.
It's the butter.
Dad, was it okay after you ate it?
It was okay.
From a teacher like an expert, can we eat the handmade cabbage which has been frozen for 5 years?
For example, if you leave salad oil for a long time, it changes its colour and smells bad.
Yes, yes.
[PH] It's possible that it will freeze and freeze again.
In the end, I think it will be up to you to decide.
If it does not happen, it will be a stomachache and it will decrease.
Based on that, then ...
I want to eat.
Let's put it for a while.
Yes, yes, yes.
It smells so good!
Yes.
I'm so happy.
Yes, please.
Thank you for it.
It's good.
It was delicious.
Then, we have invited someone who has high possibility of being able to recreate this dish.
Hello.
She is Motokawa-san of the creative cuisine shop called Genji.
Thank you for having me.
Yes, please. I am Motokawa-san, a chef.
This person is a great chef.
In terms of price, for example, do you know what is absolute warmth?
Yes, we do.
Just by listening to the sound, you know it or not?
Yes.
Motokura-san, just by eating what you say in the cooking club, you know what you are using and what you are using.
This is the last one of Motokura-san and this is the last soup.
First of all, appearance.
It is a little different from what I imagined about rolled cabbage.
That's right.
[PH] Hmm?
It has a texture that is completely different from what I imagined.
The softness of the roll cabbage and the firmness of the roll cabbage are very delicious.
It's white. Is it rice?
It has rice in it.
Does it have rice in it?
Why do you know?
Do you know that?
I've seen it sometimes.
This color is very colorful.
I don't know only the source of this soup.
There is a consommé of One Chan Brazil.
I don't know whether they used it or not, but it was in the refrigerator.
It was often in the refrigerator.
Is it completely different from Japanese one?
No.
In the first place, is there a culture of making rolled cabbage in Brazil?
There is a shalt.
Shalt?
Yes, it is called like that.
What kind of food is it?
Like rolled cabbage.
You roll it with cabbage?
Has your father ever eaten Japanese rolled cabbage?
No.
Oh, he hasn't.
Where are we, Mr. Hodo?
My Brazil.
Supermarket?
It looks like a supermarket.
This is it.
Which kind of fruit is there?
There are three kinds.
This is chicken, meat and bacon.
So, the taste is different.
I think there were all kinds of them.
There were all kinds of them.
This is Apita.
Your mother was shopping in Apita, wasn't she?
Yes.
We are a big family.
You buy a lot of Japanese things.
The meat is packed tightly.
After shopping, we went to Japanese supermarket and Brazilian supermarket.
Now, Motoka-san has prepared what you can make with this amount of ingredients.
Yes.
First of all, Motoka-san, you are going to make soup, right?
Yes, I want to make soup first.
Soup and...
Bacon, right?
Motoka-san, you are going to make two different kinds of soup at the same time, right?
Well, there are three kinds.
First, this is beef.
Next is bacon.
It looks like this.
It's bacon.
I want to make three patterns of mince.
Is there a difference?
Like this.
Three kinds of cabbage are in one ramen.
For now, this is aibigi mint.
Is the hardness similar?
Yes.
This is Australian...
It's reddish.
How is it?
It's different.
So, the meat is...
Yes.
The closest one is...
Yes.
...the domestic...
Yes.
...beef and pork...
Yes, the beef and pork.
...I think they used it.
But...
The taste inside...
It's different.
I'll add something in it.
Then...
First of all, sugar.
And olive oil.
You put in one olive oil.
And miso.
I see. You can make three kinds of miso.
You put in three kinds of miso now, right?
Yes.
First of all, sugar and soy sauce.
It's good but a little sweet.
And last but not least, miso.
This is different.
Chie-chan, is the soup...
Close. I'd say close.
It's a little...
sweet, I think.
Now, with the roll cabbage your mother left behind,
she'll try again with her hands.
It's not it.
The texture of the meat is different.
Motogawa san, what is this seed-like thing?
It looks like sesame seeds.
Oh, is that what it is?
Did it come out of the inside?
It wasn't there when we made the soup.
Then it's from the inside.
There are quite a lot of these seeds like sesame seeds.
It's coriander seeds.
Coriander seeds?
It's one of the scents.
So he bought coriander seeds which are probably in the meat.
It smells nice.
It's similar to pepper.
It's done.
You've drunk it.
Yes.
Wait, it's exactly the same.
How does it taste?
I think it's the same.
It's exactly the same.
Now, the recipe has been written by the chef.
It's finally time for me to recreate my mother's rolled cabbage.
Let's get started!
It smells good.
It does. Do you miss it?
I do miss it.
You do?
I remembered my mom cooking.
Looking from behind, my hair was the same.
I'm very happy that my daughter is making it.
It's done.
Since it's your mom's roll cabbage, let's eat it.
Let me eat it.
How is it?
It's mom's taste roll cabbage.
It's exactly the same.
You did it.
I'm happy.
That's good.
It's probably because it's mom's birthday, her fifth birthday,
that she wanted to tell you the day before.
It's good.
It's mom's taste roll.
Mom's taste roll?
Is it the same?
It's the same.
I'm sure you'll like it.
So we've been able to recreate it again.
How about you, Mr. Aihara?
My mother passed away when she was 53.
We couldn't move our mother's remains for about 15 years.
So I understand how you feel.
But this absolute taste is amazing.
It's amazing.
By the way, I bought a lot of ingredients.
And there was quite a bit left over.
I gave it all to my father.
My dad is cheerful, so he orders hamburger everyday!
He's cheerful!
I leave everything at home.