AISubs v3.6
[Sponsors of this program are Asahi Restaurant and Chihara Food Mart]
Welcome to the longest cooking show in Japan, Chef Oizumi Special!
It took 69 days to grow vegetables and make plates!
Today is the day!
We don't have much time so let's start before that wife comes out!
VTR start! VTR start!
Hurry up and start!
It looks different in 2 months
Thank you
Wow
Huh?
It's not disassembled
Oh yeah
It looks like it was disassembled in the beginning
Wow
Wow wow wow
Wow
Do we harvest them now?
Yes we do!
We don't have red tomatoes
Oh you're right
Wow wow
It's not that red
Oh it's blue
It looks good
Are pumpkins okay?
Oh yes yes yes yes
That's good
Oh it's down!
The third one too!
Last one!
Here!
Wow!
It looks good!
Teacher!
What is it Suzekkan?
The peas look good!
Really?
The bell peppers!
Wow!
Look at this!
Wow! Look at this!
These bell peppers are amazing!
Wow!
What is it Suzekkan?
We can also eat corn!
Yay Suzekkan you did it!
Wow it looks good!
Is it broccoli?
Yes, it is!
Look at this!
It's broccoli!
Look at this!
It's broccoli!
Let's harvest it!
It looks like an eggplant's eye.
Let's harvest carrots.
Wow!
Look at this!
Wow!
It's good, isn't it?
What do you think of it?
Isn't there a big one under your feet?
Yes, there is!
There is a cucumber!
It's big!
It's like an elephant's foot.
It's a big cucumber!
We harvested this much!
Where did the broccoli go?
What?
We harvested it just now!
It's about the size of a little finger's tip.
Isn't it in the carrot like this?
There it is!
Where did it go?
I was surprised and wondered where it went.
This is the most targeted one.
Leave it alone.
But you can really do it unexpectedly!
Isn't it amazing around here?
This eggplant is really...
I didn't know eggplants could grow this big.
What?
You can be happy with eggplants.
Oh my, oh my, oh my.
Look, there are a lot of eggplants.
There are a lot of eggplants.
There are a lot of fish, so I'm done.
Then, let's start cooking.
That's right.
We finally harvested this much!
Yes, yes.
Do you have watermelon in your stomach?
Yes, yes, yes.
Don't say that.
Shut up.
You said something else, didn't you?
Okay, mister!
Yes!
Now we have vegetables.
We also have a plate!
We do!
Chef Oizumi!
Good morning!
Your arms are shaking.
They are.
I'll do it right now.
Your arms are shaking?
Yes, they are.
That's right.
What have you been doing?
When we were talking, you were thinking about something else.
Don't say it now! It's too late!
Just say it.
See you later.
Wow, this is a great green pepper!
Manpiri!
You...
What do you mean by that, Oizumi?
I don't know what you mean.
I just said something erotic with the sound.
That's all you said?
That's all.
Mister!
Yes! Let's go!
We have prepared a place for you.
Really?
A kitchen.
Really?
A kitchen and...
That's too much!
Let's go!
You don't have to make fun of me.
You don't have to make fun of me anymore.
This time...
A cooking school!
We borrowed a kitchen from a cooking school!
Really?
Please use it as much as you like!
I'm looking forward to it!
Me too!
I haven't eaten anything for two months!
Let me eat! My arms are shaking!
That was a weird sound!
Wasn't it?
It sounded like a weird creature!
I don't know what you're talking about!
Let's go!
That's a different sound!
That's why we're all...
That's why it's slightly off now!
This time, with the cooperation of Kouen Gakuen Chorizo Senmon Gakkou-san, we have prepared the best kitchen.
Today, we will get advice from Takeda-sensei of Kouen Gakuen Chorizo Senmon Gakkou-san and surprise him.
Now, I would like to introduce you to the people in front of the TV.
He is the chef of "Fire Cuisine", Oizu.
Welcome.
I have made my own summer vegetables.
I would like to use them and cook.
Please enjoy today.
Fire Cuisine
This time, I will use bell peppers and meat.
This is really popular.
How about this one?
Mr. Takeshi Haga asked me about it.
Ouch!
It's good.
I like it, too.
Fire Cuisine
I don't know what to do with this eggplant.
Let's grill it.
Grill it?
Let's grill it.
Fire Cuisine
Let's use a net.
How is it?
Fire Cuisine
You were covering your face.
I want you to use eggplant instead of meat.
I will use eggplant.
Mr. Takeru, you said you would use a net.
Yes.
You will, right?
Yes.
What are you doing?
Fire Cuisine
What's wrong?
What's that?
Shut up!
Fire Cuisine
How is it?
It's not good.
I'm not satisfied with the taste of the cement.
You're not satisfied with it.
However, we have invited strong people to try it.
It's okay.
Don't imitate it.
Are you professionals in tasting?
Or are you ready to die?
Are you professionals in tasting?
It's okay.
You're a professional in tasting.
You've broken your body many times.
Are you okay?
I'm a professional who has broken my body many times.
You're a professional in tasting.
You're right.
You're eating in the same way as a professional in tasting.
You don't taste in the same way.
You might have a good age.
You're older than me.
You can eat this for one hour and thirty minutes.
Oh, it looks delicious.
The smell alone looks delicious.
There is also a meaning of erasing the smell of raw food.
I'll show you a little.
Komasu-kun, Kuwato.
Are you okay?
Wow!
Wait a minute.
Miki-san.
Yes.
I'll put this in here now.
The amazing thing about this is...
Miki-san, I'll tell you.
This is a well-fried scallop.
This is it.
What?
Wait a minute.
I'll put this in, too.
Why?
Why do you put it in?
Wait a minute.
For that, we need water.
So, I'll put milk or something in it.
Milk?
It's not a priority.
It's okay.
No problem.
Then, I'll put it in the mixer.
You'll put it in, right?
I'll put it in.
There is scallop in it, right?
There is scallop in it.
Mr. Takeda's eyes found the point and didn't move at all.
Are you ready?
Yes.
Could you pass me your smartphone?
Sure.
Takeda's demonstration.
Well...
Takeda's demonstration.
How do you like it, Noe?
It smells good.
How about the vessel?
For the vessel...
Takeda's demonstration.
This is...
I've never seen this before.
Is it a vegetable? Is it a cucumber?
What is it?
It's a tomato.
This is new.
It's hard.
It's amazing.
What's wrong?
Tomatoes are better than new ones.
It's sour.
Is it sour?
This acidity goes well with this food.
What's wrong?
But for some reason...
This is the best.
It's true.
Tomatoes are good.
Really?
You can eat them every day.
It's Thai food.
Here it is.
Wow.
It's a combination of Thai and summer vegetables.
What's this?
I heard about this menu two months ago.
What's under the Thai food is...
I got it from my farm.
It's a potato mousse.
Is it a potato?
It has a potato in it.
Thank you for it.
This is really good.
What's wrong?
Well...
It's half and half good.
Is it good?
This sauce is good.
Really?
I'm watching you make it.
Chef Ojii, you're a miracle.
Finally, the dough for the pie is coming out.
The dough for the pie is finally out.
That's the main dish for today.
And pasta.
We can't wait for it, can we?
Do we have to go back to the classroom and wait for an hour?
Yes, we have to go back and forth.
Cooking is like a sport.
Cooking and eating are both a sport.
We have to put up with each other.
That's right.
But that's not the main dish for today.
No, it's not.
It's just an appetizer and a side dish.
An appetizer and a side dish for two and a half hours.
I'm sure you're enjoying it.
We're still growing.
What's wrong with you?
You can talk.
I can talk right now.
How are you doing?
I've been in Sapporo for a long time.
It's been a long time since I came here.
It's been about three hours since I came here.
Me too!
It's been about three hours.
I'm going to put summer vegetables in this bag.
I'm going to put tomatoes in it.
I'm going to put Uonuma's rice in it.
What's that?
It's just rice.
I'm going to grill it.
So you're saying that the rice doesn't absorb any water?
No, of course not.
You guys were saying that about my mousse earlier, right?
It was delicious, wasn't it, Yasaka?
It was delicious.
I don't know what you're talking about, but your face is turning yellow.
Yasaka, you don't have to be so painful.
You can turn around, but if you're in front of me, I'll have you get out of the way.
The time limit is 200 degrees for 30 minutes.
Meanwhile, I'm going to show you how to make pasta.
The way you eat it is a little weird.
The way you eat it is weird, too!
Is it weird?
I'm going to boil the broccoli.
Now, the broccoli is boiled.
I'm going to eat it now!
I'm going to put the rice in here.
He's going to eat it now!
It's a summer vegetable and Thai pasta.
It's huge!
Are you saying that it's swollen?
No, it's not swollen this time.
Please eat it quickly!
Eat it quickly!
I can tell by the sound of it.
What's wrong?
It's spicy!
How's the hardness of the noodles?
It's just right.
The hardness of the noodles is just right.
It's spicy!
Try it!
It's spicy!
Here you are.
Oh, it's spicy and delicious!
It's spicy and delicious!
Oh, it's spicy and delicious!
Eat a lot!
Thank you for the meal!
Oh, it's delicious!
It's delicious!
I've been waiting for you here!
I'll be there soon.
I have something to do until the spaghetti comes out.
Do you want me to meet you in a restaurant like this?
That's terrible.
Thank you for waiting.
Here you are.
I didn't know it would be like this.
Yes, it is.
It looks good.
Can you see it?
It's been two months since we made it, and now we're eating this last summer vegetable.
This is bad!
Pumpkin and watermelon.
Hot spring bath.
It's a pumpkin.
How is it?
Ouch!
This watermelon is good.
It's very sweet.
Today's watermelon was the best.
We don't have to exaggerate.
Thank you for today.
You're welcome.
We came here for lunch.
But we came here for a reason.
My daughter said she wanted to go to the pool at three o'clock.
The president promised to meet people from four o'clock.
But I said I'd go for lunch.
After lunch, my daughter said, "It's four o'clock."
My daughter's pool is over.
I came for lunch.
Your daughter is swimming in the pool.
What?
I just came for lunch.
Did you eat lunch?
It's four o'clock in the evening.
What?
Why didn't you take your daughter with you?
I can't let you eat here.
I ate in order of national food.
You ate national food.
You ate eggplant pickles noodles.
You ate sea bream.
You ate sea bream pie.
You said it was salty.
Take your daughter with you.
Who else can I call?
Take your daughter with you.
Let's eat together.
You know I spend a lot of time making food.
Don't think you can make it fast.
It's four o'clock in the morning.
You're making dinner.
There's no way I'm not making it.
I'm making everything.
Don't complain.
I'm taking care of everything.
You're a good person.
You don't have anyone.
You live abroad.
You eat dinner and live abroad.
You eat a lot of food.
Take your daughter with you.
No one eats half of the oil.
How long are you going to be like that?
Take your daughter with you.
Hey.
You don't like it, do you?
You're yellow.
You don't like it, do you?
I don't have anything to complain about.
Then why are you so yellow?
It's Four O'clock in the Morning.
How did you like our four-week special "Chef Oizumi's Special"?
Our journey begins next week.
We're going abroad.
I'm sure you're all curious about where we're going abroad.
But I think you're most curious about this person.
So I'd like to give you a hint.
Here's the hint.
Here's the hint!
No, no, I can't see it at all.
It starts next week. Look forward to it!
Wow! Uncle, can you show me there?
This program was brought to you by these sponsors.