AISubs v3.6
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Welcome!
In order to grow more vegetables, a cooking show has started from the bottom of the earth!
Chef Oizu special!
It's been a month since we started shooting!
We finally went to harvest vegetables, but this time the staff forgot to bring them, so we had to plow the field!
When will we be able to cook? We've made pie dough twice!
Now, welcome, welcome!
Please give me!
Oh, you're here today!
The vegetables are all here!
Why are you laughing!
How much is this?
Wow!
Hey! Don't put it in! Don't put it in!
Oh, I'm sorry! I forgot to bring money today!
I didn't bring change!
Oh, I'm sorry! I'll come again next time!
Wow! It's beautiful today, too!
Did you call me?
Wow!
I'm Taiga of pottery.
Yes, yes.
I'm a rebellious person.
Now!
I'm fully motivated, but...
That's right!
I'm in a good mood.
Are you okay?
This is really...
A vessel is important.
That's right.
Sometimes a person's vessel is hit.
Oh, you mean your own skill?
Yes, my own skill...
I don't know if you call it a vessel, but it's a vessel.
That's right!
If you're a small vessel, you'll get angry as soon as you touch it.
That's right!
What are you?
Are you going to say something rude to me?
I'm rebellious.
You're rebellious.
Hey, you're rebellious.
Are you a potter?
Are you a potter's part-time job?
Today, we have Mr. Abe of Miyabi Crafts with us.
It's been a while.
Do you know me?
Are you doing your best? You look serious.
You look serious.
You look rebellious.
You look serious.
I see.
I don't think you're doing your best anymore.
You're still on standby.
You came out ahead of me.
Isn't this your father, Mr. Bizen?
Is this your father, Mr. Bizen?
This is my father, Mr. Bizen, who you love.
You look serious.
Have you ever been on TV before?
No, I haven't.
You look serious.
You look more serious than me, Mr. Hakusai.
What is it?
Mr. Hakusai is here.
Is Mr. Hakusai here?
What?
You came out ahead of me.
Hey!
What did you say?
First of all, it's fun to play with dirt.
You used to do it when you were a kid, didn't you?
Playing with dirt.
Yes.
That and extension.
That's nice.
Mr. Hakusai.
It's been a while, so I got injured.
That's right.
You hit me, didn't you?
You just said it, didn't you?
Mr. Hakusai is hard.
That's right.
I can stand up.
You can't stand up, can you?
That was close!
You just said it, didn't you?
This has a lot of air in it.
If you make it as it is with air in it, it will explode when you knead it.
In other words, this is the shape of the dough.
It's true! Look at this!
Doesn't it look like "one more night"?
It does, it does!
How long do you knead it?
This is about four or five days of kneading.
It's a lot of work!
After all, it is almost this kneading style that determines the quality of the work.
It stinks!
It stinks, doesn't it?
It stinks!
What?
Do you want me to be your pikeman here?
Do you want me to pull your pikeman?
If you do that, I'll bake it in this kiln and in your oven!
I'll make you bake it!
You'll edit it anyway, won't you?
I have nothing to do.
I'll go home with this dirt!
I'll bake you with your pikeman!
Don't be funny!
I'll make you bake it!
You're going to do that!
I'll make you bake it in the kiln!
You're greedy!
I'll make you bake it in your bag!
I'm sure you'll bake it in the kiln!
You'll bake it in the oven!
You'll learn the consequences!
How many degrees is this?
1,200 degrees.
I'll bake you a pie at 1,200 degrees.
It burned in an instant.
It's done.
I'm going to the next step.
Wait a little longer.
What are you talking about?
What is it?
Do you have a pair of scissors?
I hope you explode with the one you made yourself.
Let's go to the next step.
Let's go to the work room.
It's early in the morning.
Look carefully.
Look!
It's like this.
The inside is open.
Yes, it's like opening up.
Do you spread it out like this?
Yes, you pull and pick it up like this.
He's doing a simulation.
You can't do it.
No matter how much you do it.
It's not good.
Bring it from the inside.
It's not good.
From the inside.
It's not good.
I feel sick when I watch it.
It's a common scene on TV.
It's cold.
I don't need it.
I don't need that kind of audition.
It's not good.
It's more interesting than I thought.
It's hot.
It's not good.
The birth of Venus.
Make it in the shape of a shell.
I see.
It's more difficult than I thought.
How is it?
It's good.
Put it in the middle.
In the middle?
Yes.
No!
I told you to put it in the middle.
It's sticking out.
Yes, put it in the middle.
Put it in the middle.
This hand is silent.
While holding down this hand.
Don't glare at me, Usankusai.
If you get beaten up, you'll say, "What are you talking about?"
I'm serious.
Is it like this?
Yes.
Don't cut me, Usankusai.
Yes, don't cut me, Usankusai.
Let go of one of my hands.
I'm serious.
What are you doing?
Don't cut me, Usankusai.
I'm serious.
Can you slow down a little?
Doesn't it feel good?
You're not Yorokobu.
You're Sugirubi.
You're a mascot.
You're not Yorokobu.
You're a mascot.
You're not Yorokobu.
You have the image of a car.
Wow, that's amazing.
Right?
Wow, you have a lot of strength.
Right?
You need strength to make a plate.
Wow, you have muscles.
Don't show your muscles.
You're muscular.
You're a macho man.
It's not good, is it?
No, no, no.
It's not good, is it?
It's not good at all.
It's not good at all, you idiot.
You should lower your hand.
Didn't you see how I raised my hand?
Look at me.
What are you doing?
Did someone hold you down?
What's going on?
You don't have an observer, do you?
You didn't see me do it, did you?
What?
You're doing something you've never seen before.
You're doing something you've never done before.
You're already doing it.
Why did you hold me down?
Don't turn around.
You're turning around.
If you're going to turn around, stop me.
You're like Jimmy.
What are you doing?
It's a plate.
How do you hold it?
Like this.
You can hold it with one hand.
Make it flat.
It's a little down.
I think you hit it too hard.
Oh, I see.
It started again.
It doesn't make sense.
I told you not to turn your hand.
Your hand is stopped.
I told you to stop your hand.
Why don't you know?
It's a strong technique, but it's effective.
Put your hand a little more at an angle.
Oh, I did it.
I did it.
Let's make a body.
I'll make you in a short time.
You're an adult, aren't you?
You're annoying.
Hey!
You look like me.
Stop it!
Let's make a big plate.
I'll make you in a short time.
Are you sure you want me to be quiet like this?
Don't worry about it. Are you sure you want me to be quiet like this?
Are you sure you want me to be quiet like this?
Don't talk like an idiot for 20 years.
Are you sure you want me to be quiet like this?
Oh, it's bubbling.
This is the limit.
That's right.
All right, then I'll put a big whirlwind on it.
All right, all right.
It looks good.
This is good, too.
It's hard to eat.
It's hard to wash, isn't it?
It's hard to wash.
All right, then.
It's done.
The name of this work, which was created by the teacher himself at the end, is...
End of the Century.
Great Revolution.
Love King.
What?
Love?
End of the Century.
Great Revolution.
Love King.
What does this reflection I put on at the end mean?
This is infinite.
I see.
This world is not over.
I see.
The resistance against Nostradamus...
I see.
Based on that...
At the end of the century...
Great...
Revolution...
Love...
King...
May I?
Yes.
I usually say "love king".
In short.
Yes.
Great love king...
Left-handed.
So, teacher...
Yes.
One-question-half-answer...
Yes.
I'm going to say it.
As a teacher...
As a human law...
Yes.
It's about this...
It's about this, isn't it?
Yes.
How much money will you give me?
How much?
If you...
Yes.
If you talk about it on TV...
Yes.
Some people may want you to give it away.
I'm sure you know what I'm talking about.
Yes.
How much will you give me?
Are you...
Yes.
Are you really going to buy it for me?
Yes.
Are you really okay with it?
Yes.
50,000 yen.
You said 50,000 yen.
You're asking for a half-half price.
It's a real price.
50,000 yen...
What if it's 50,000 yen?
If it's 50,000 yen...
Good morning, everyone.
And...
Thank you for waiting.
The longest cooking show in Japan,
"Chef Oizumi Special" has come to an end.
It's been two months since the show started.
You may not know how much time has passed.
Thank you for making me wait for two months.
Thank you, viewers.
And...
Thank you for kneading the pie crust twice.
And...
Before 6 a.m. this morning...
He delivered the third pie crust to HTV.
The owner of "Italian Restaurant Di Mare", Mr. Nimi.
I'm really sorry.
Then...
Let's get started.
First of all, let me introduce you.
I'm Oizumi Yota.
Good morning.
It's been a long time.
This cooking show has been a long time.
This one.
Viewers, this is the third one.
Apologize to the manager.
Why is there a third one?
You should have listened to me.
What is it?
I'll start with this one.
Are you sure you're going to make it today?
Yes, I am.
I'll make it tonight.
And...
There is one more person.
He married and ran a pottery shop with me.
He is the mascot of HTV.
Let me introduce you.
He is our guest.
On-chan.
Don't hold me down.
What are you doing?
I'm sorry.
I'm sorry to say this.
But, we're running out of food.
So, today...
We'll go to Ishikarihama.
I'm sorry that we don't have enough food.
Hey, HTV!
By the way, how do you usually do that big move?
Oh, in there.
Come out with the intention of being in there.
The guest is...
On-chan!
What are you doing?!
Ouch!
This is how you do it!
You can only move here.
So, Sensei...
The dish we made before...
Yes, that's right.
The Bizen-yaki...
It's done!
Is it done?
If it's not done, there's nothing to put it in.
That's why we made it.
That's right.
We'd like to introduce it to you.
That's right.
He's Hankakusai Sensei's student.
He's been doing Usankusai for a while now.
Hankakusai Sensei is here.
You're going to put it out, aren't you?
You went too far.
It's a little different.
I'm going to put it out.
Take a look at it.
It's good!
It looks good!
It's good!
Let me see it.
What do you think?
What is this?!
Huh?
Compared to Hanksai...
It's obviously...
If this is Yayoi period...
This is Jomon period.
It's quite primitive.
This area is quite primitive.
How about this?
It's pretty good, isn't it?
This is...
If you get angry...
It's written in a word with enthusiasm.
Yes, it's "rebellious".
"Rebellious".
I played with it a little.
Yes, yes.
But it's pretty good, isn't it?
Right?
This is On-chan.
You can't see On-chan today, so please forgive me.
The next one is Fujimura I made.
I'm looking forward to this one.
This is Fujimura I made.
Fujimura I made.
This looks like Fujimura I made.
It's baked.
It's amazing. Fujimura I made is baked.
It's good.
I'm looking at it from the side and it's so eye- catching.
Fujimura I made is surprised.
Fujimura I made!
Fujimura I made is surprised.
For example, this is a real Bizen-yaki.
Bizen-yaki costs about 20,000 yen.
Please compare it with the real one.
What do you think of this one?
This one and this one look better, don't you think?
I have a good feeling about this one, too.
I like this one.
It's a little half-hearted, isn't it?
That's right.
It's a little half-hearted, isn't it?
First of all, let's go to the farm to procure ingredients.
Let's go.
On-chan, you can ride it normally today.
I won't show you.
Is it okay?
On-chan, you can ride it normally today.
No, I can't.
Hey, Shigeto.
Where are you going?
Watch out, Sara!
Sara, are you okay?
Not bad.
I won't go too hard today.
Okay.
I won't go too hard today.
I will beat him up today.
Okay.
Let's go to the kitchen.
It seems to change in two months.
Thank you.
You haven't divorced yet.
Vegetables!
It's been more than two months since the shooting started.
Next time is finally the cooking showdown.
Before that, I'm worried about the sale of vegetables.
Tonight, we will show you only a little side story.
I don't want that old woman to come out today.
Let's watch the trailer slowly.
This is the trailer.
I don't have any money today.
I don't have anything to buy.
Let's eat this leaf.
Let's watch the trailer.
What's up?
It's started.
If you make this kind of food, you can make a lot of money.
New mornings always start like this.
I want to live like that.
I want to live and live.