AISubs v3.4
Ladies and Gentlemen.
You told me to talk about New Year's here.
That's right.
What did you do on New Year's Eve?
You didn't do anything, did you, Tanaka?
Why do you decide like that?
I had a plan.
As a result, I decided to go on a trip to Okinawa with my family.
However, I was diagnosed with cancer and my children got sick.
So I canceled all my trips.
But I got better soon.
After my children got better, I went to Hamada's house.
Did you go to his mansion?
Yes, I went to his mansion.
That's amazing.
It's a word used by Brandy.
That's right.
You know him very well.
I don't know him.
We drank together.
Tanaka and his family?
I took care of Kami and his wife.
My wife took care of me.
Hamada drank with me.
My face turned red and only my nose turned white.
That's right.
You drank with him, didn't you?
I drank with him and only my nose turned white.
Only your nose turned white.
Isn't it true?
Hamada gets red when he drinks, but for some reason only his nose turns white.
Can you verify it?
Some people get red only their noses.
That's right.
That's common.
Really?
That's right.
That's strange.
What did you talk about after you came back?
What did we talk about after we came back?
We talked about...
We talked about things we didn't like.
You said it all!
What about you, Yama-chan?
I went to Saipan.
You went there in the end of the year.
That's right.
I went there for the first time in a year.
I went there overseas.
I always buy souvenirs for myself in Saipan.
Can you see this?
This is Koutan's poison flower.
It's amazing.
I like spiders.
Yellow spiders.
There is a round key holder hanging in a souvenir shop in Saipan.
The same key holder is hung in one corner.
And there is another key holder hung in a different corner.
This key holder is hung in two different corners.
I think it's a good idea.
Can I say something?
If you push your head...
What is this?
Look, it's Tamoru!
It's Tamoru, isn't it?
Well, I...
Well, you know...
Your voice is completely different from what I imagined.
My voice?
Can you hear me?
Do you want to do it?
Isn't it terrible?
Apologize to him.
I feel sorry for him.
Take me to Japan.
How about you, Masumoto-san?
I don't have anything to say.
I want to make a claim.
When you fly from Narita to overseas,
you can get on a plane directly,
but you can't get on a bus.
Don't you feel like you lost something when you got on a bus?
No, no, no.
I'm famous, so I'm doing my best to get a business.
If you get on a bus with an ordinary person, you can't get a bus.
That's why you worked hard.
Don't you think so?
I didn't like it, so I waited for a while.
The bus in front of me was full, and it went well.
After all, we're going in the same direction.
Another bus came.
We were able to get on a bus with no one else.
It's good to get on a bus, but it doesn't go at all.
Another bus came.
It's still late.
We were waiting for them.
The door of the bus was still open.
My feet were warm.
But a cold air came in from outside.
It was shaking.
It smelled like gasoline.
We shouldn't learn this.
You're right.
The cold air came in.
I didn't like it, so I worked hard.
I thought about why I shouldn't laugh here.
It was cold and I didn't know what to do.
After all, it didn't come for about ten minutes.
It was over time.
I closed the door and went inside.
I got on the bus and my feet were cold.
Other passengers were waiting for me.
They were waiting for me.
I see.
They were waiting for me.
No, no, no.
We were waiting in a worse state than you.
That's right.
Please say it, everyone.
What is it?
The hardest thing for me was talking to you guys.
You guys give me a lot of food.
You have something to do today, right?
Yes, we had a meeting the other day.
I told you that if you made me cook this dish, I would be number one.
It's not that big of a deal.
It's just a little conversation.
I'm not good at cooking.
But I can make up for it with something.
Emergency opportunity!
The members will show you how to cook easily!
Let's start with Endo.
This is what I usually make.
Sapporo's best salt ramen.
It looks easy, but it's actually difficult.
It's my favorite ramen.
I always put this here.
When I make ramen on a tour, I put it all in here.
It's Endo style.
Don't do it!
I put the powder underneath.
I put it in this bowl.
Are you serious?
I made two servings of this.
Shouldn't you have put the noodles in before you did it?
You should have put the noodles in before you did it.
I made a mistake.
It's the same as Endo style.
I put it in four servings of this.
I want to mix all the noodles in this powder.
It's better to mix it up.
Don't worry about it.
It says to mix it up for three minutes, but I don't do it.
I mix it up for 45 seconds to one minute.
It's still a little hard.
Is it hard?
Is it that hard?
This is surprising.
This is spaghetti.
I thought there was a lot of hot water.
This is like a soup spa.
They mix the soup with noodles and sprinkle with sesame seeds.
In addition...
This is for five people.
I will put dried plums in it.
It goes well with ramen.
It goes well with sesame seeds.
Do you want more sesame seeds?
It goes well with ramen.
This is delicious.
You didn't need sesame seeds in the bag.
It's a waste of sesame seeds.
They finish with dried plums.
This is salted ramen with dried plums.
They break dried plums and mix dried plums with thick soup.
I like this.
Do you often do this?
Yes, I often do it.
This is not dramatic.
This is delicious even with ordinary salt ramen.
This is very delicious.
This is a very good recipe.
You praised me suddenly.
I'm standing up from a bear.
To be honest, this is delicious.
This is delicious, but I want water more than being in the desert.
I'm very thirsty.
When you want to eat a lot of salt ramen, you can't eat this much salt ramen.
You will be 50 years old.
You shouldn't say that.
You are already nine years old.
Next is HAMADA.
What is your favorite dish?
I don't have a particular way of eating salt ramen.
I like this.
This is okra.
How do you eat okra?
I usually boil okra and eat it with my family.
I don't think about okra too much.
It takes time for me to cut okra.
Do you usually cut okra into three or four pieces?
No, I cut it like this.
Someone brings me a knife and helps me.
It takes time for me to cut okra.
In the end, with the help of ENDO, he was able to cut okra.
Okra doesn't bend anymore.
When you put okra in a container...
I have a plastic wrap.
Is it a plastic wrap?
Here you go, old man.
Put this in the microwave.
Microwave!
I'll heat it up.
How long?
Two minutes.
I don't think I can do it.
I heard you guys are studying abroad.
I think you can do it in the microwave.
You're suggesting it, right?
You're cooking in the microwave, right?
It's very hot.
It's like this.
It's very dented.
Is it okay?
It's hot.
I can't see it anymore.
It's too hot.
Come on!
I'm scared!
Why?
Do you like okra?
Yes, I like it.
How do you like it?
You can cook okra easily in the microwave.
It's delicious.
We are going to cook delicious food today.
That's right.
I have a note.
It's about nutritional value.
Not only okra, but also vegetables,
it's harder for nutrients to escape if you cook them in the microwave.
Look.
If you cook them in the microwave, nutrients will escape in hot water, right?
That's right.
But most of them escaped in the microwave.
Next, Hosei.
What kind of food do you like?
Before cooking, I want you to tell me one thing.
It's a miracle.
This instant ramen...
What?
Instant ramen.
I saw it earlier.
I like this wonton noodles.
Do you always have it at home?
Yes, I always have it at home.
The biggest difference from Endo is using two pots.
I usually use one and cook with the other.
But today, the chef asked me to make something really delicious.
Do you usually do the same thing?
Usually, when special guests come...
Don't say that.
Give me wonton noodles.
Give me sushi.
Sushi.
First of all, I put it in as it is.
I put it in as it is.
You don't cut it.
Yes.
Usually, you boil 500cc of water...
You put noodles in it and put soup in it.
That's right.
That's normal.
It's normal.
Usually...
My way of doing it is...
I've seen it before.
That's why Endo is so good at it.
A miracle happened.
That's why in Japan, we only make it like that.
Endo, you know it, right?
But the process is completely different from here.
That's right.
Camera-san, look!
Please zoom in!
Camera-san, look!
Look at this wonton!
If you look carefully, the wonton will come off from the surface!
Okay, let's wait.
In the meantime...
Just a little...
If you ask me why...
It's because it's too hot!
It's too hot!
Is it too thick?
Yes.
Is it just this?
I don't think so.
Please look at it.
Do you know what I'm doing now?
You're warming up the ramen.
That's right.
Are you kidding me?!
I'm mixing it up.
I hate cold ramen the most!
Of course you do.
You're fast!
Don't cut it with water!
There's still oil left.
Of course, it's oil ramen.
It's not healthy.
You couldn't cut it with water.
Finally, add some hot water...
And the wonton ramen, which Hosei is proud of, is complete!
It's good, but it's good.
To be honest.
It's better if you make it normally.
The way the noodles are boiled is a little different.
Why didn't you tell me?
The staff too.
No one told me.
Even you?
What?
Our human relationship is getting messy.
That's right.
Next, Tanaka will show you how to cook Arabic sausages deliciously.
I love Shaoxing wine.
After a while...
Yes, medium heat.
Really?
Yes, I'll use medium heat.
Use medium heat...
Shaoxing wine.
Yes.
And...
I'll use it as it is.
What?
Don't you use slits?
Yes, I usually use slits.
That's faster.
Or I cut it in half.
That's faster.
The best way to eat it is...
to keep the umami inside.
It's best if you keep it inside and bake it.
Can you bake it inside?
Yes, inside.
That's why I don't do it like this.
Everyone does it like this.
I don't do it like this.
Keep moving the frying pan and cook it slowly.
Did you use slits?
No.
It's different from the slits you use.
Do you understand?
Yes, I do.
I like the sound of this skin.
I want to eat it now.
I'll do it again.
What are you aiming for?
Tell me.
I want to know if it's cooked.
I'll finish it as soon as it's cooked.
Where do you know?
What do you want us to do?
It's a feeling.
It's a feeling?
Tell me.
I can't do it.
I'll hurry up.
I'll tell you.
This is the simplest way.
What are you saying?
What is the taste of the Arabic sausages that Tanaka made with particular care?
Please eat it as it is.
It's delicious if you eat it as it is, but you can't tell the difference.
You can't tell the difference.
Therefore, we will compare it with the one we cut and baked.
This looks delicious.
But the taste is different and it's definitely different.
What do you think?
This is more delicious.
What are you doing?
What is MATSUMOTO's particular dish?
Have you ever baked gyoza?
I have.
Everyone has failed once or twice, but I have never failed to bake gyoza.
So I want you to see it today.
I'm not asking you to imitate me.
If you do it with a frying pan at home, you will be able to do it better.
Can you bake gyoza with a frying pan?
Can you remove the gyoza from the frying pan?
The reason for removing the gyoza from the frying pan is that you can see the difference between the first and the tenth gyoza.
By doing this, you don't need fire.
That's right.
This is just a feeling.
It's the same as TANAKA's gyoza.
It's cooked.
This is a little oily.
Is it medium heat?
Yes, it's medium heat.
This is a little burnt.
Do you look at me like that?
You don't have to look at me like that.
Next, put water in it, cover it with it and steam it.
Let's fry it.
I didn't want to do this.
It's transparent now, but I'm going to cover it with it.
You make dumplings with sound.
You heard the sound, right?
It's sizzling.
This sizzling means it has a lot of water.
I see.
If you hear this sound, it means it's fried.
Is it okay like that?
If you don't want to do this, you can add potato starch.
I see.
I can't help it.
I don't need that kind of production.
I want you to eat more dumplings.
Eat more.
I want you to eat more.
Eat more.
I want you to taste raw dumplings.
Raw dumplings are expensive.
No, it's not like that.
The dumplings are ready.
Is it ready?
It's ready, isn't it?
It's ready.
Really?
Is it okay?
Matsumoto is proud of his dumplings.
How do they look like?
Aren't they delicious?
They look delicious.
They are very delicious, aren't they?
They are always like this.
They are beautiful.
They are always like this.
You are stupid.
They are 40 people.
They are 100 points.
They look great.
Thank you for eating.
How do you like it?
It's delicious.
It's delicious, but isn't it the same as making gyoza and grilling it normally?
Yes, I got it!
Let's grill it!
I didn't say it's delicious.
Kyukyu Hamada challenges grilled gyoza.
I can't say yes or no.
Because it's not warmed up.
I didn't say it earlier, either.
I can't say it.
Gyoza is like a treasure that sticks together.
This power is amazing.
Hamada, who has never grilled gyoza, cooks it as he sees it.
Was that amount of water enough?
Yes, that's all I had.
The sound is gone.
Is it done?
If you don't drop it like this, it's done.
What will happen?
It's closed.
It's not a funeral.
Look at his face.
Emergency announcement!
The world's rarest character, the world's rarest weapon!
All of it's history will be shown in all five volumes!
All five volumes will be released at the same time on the 5th of March!
Canada's first baked gyoza!
What will it be?
Here you go.
This is what I'm talking about!
Look at this!
This is what I'm talking about!
No, no, eat it!
Look at the others!
No, no, no!
Look at this!
It's completely different!
What's different?
No, no, eat it!
Eat it! It's delicious!
It's delicious!
It's bitter, isn't it?
It's delicious!
Huh?
The skin is like powder.
The skin is a little hard.
It's hard, isn't it?
Yes.
It's completely normal.
England is completely normal, isn't it?
Either way, it's the same, isn't it?
No, it's completely different.
It's like a bad kid's seaweed.
Even if you eat mine now, I think it's delicious,
but you dared to say that it's like a bad kid's seaweed.
(Laughter)
It's like a bad kid's seaweed.
(Laughter)