AISubs v3.4
Next, next.
Really?
Are you sure?
Tonight's Deluxe is a gourmet special for an entire hour!
Celebrities who are good at cooking will reveal a secret recipe!
I see.
Will they be able to see through the secret recipe?!
It's delicious!
It's delicious.
Secret recipe?!
It's delicious!
And this time too, the members will be honest with their secrets!
The first guest will be...
You're not cool!
Also, Umetawa Tomio and Ishi-chan will reveal their secret recipes!
Tonight, you won't miss a single moment!
There's a pot in my bag...
Starting tomorrow, you'll be able to follow along!
Little Things! Dice! Idea Recipes!
We'll make easy-to-make dishes!
We'll make you idea dishes!
We'll make it right here.
Yes!
This program is brought to you by these sponsors.
Is there any hidden flavor?
Not at all. I only say "good night" basically.
First appearance is Kato Shigeaki of ADIOS.
You seem to be particularly interested in cooking.
I like it. I often do it, but when I really do it, I do it like I do every day.
What is it?
I have a hobby of fishing.
You fish and cook for yourself?
What did you do?
I put dried plums on it.
No way!
Oh, it's true!
I don't know who put it on me, but I put it on myself.
No way!
First of all, this person!
Yuko Ogura!
This is a chicken teriyaki that is easier to make.
This is Yuko Ogura's chicken teriyaki recipe.
You can easily increase or decrease the flavor just by adding dried plums.
Please try it.
Let me sit down from the beginning.
How does it taste like?
It's undercooked, isn't it?
Yes, it is.
Coat it with undercooked and dried plums.
I see.
It's a normal chicken teriyaki.
I've never seen Yuko Ogura cooking properly.
I see.
Oh, I see.
You've tried it before, haven't you?
Yes, I have.
How long have you been a chef?
How long have I been a chef?
Chef...
Huh?
It's not that difficult.
Huh?
Hurry up!
Okay.
Excuse me, Yugo.
What does your partner do?
Is he a dentist?
Yes, he is.
I see.
That's Yugo Ogura for you.
No, it's not.
Do you smoke?
No, not at all.
Okay.
Does your husband eat this often?
Oh, well...
He can eat it for lunch, too.
For lunch?
Yes.
Is he a dentist for lunch?
Huh?
Is he a dentist for lunch?
He is a dentist for lunch.
Huh?
Is he a dentist for lunch?
I don't know.
Huh?
Excuse me.
We're listening.
Um...
Tell us what you're putting in!
Dad!
Are you going to kill me?
Oh, you startled me!
Dad!
Yugo, you startled me!
You startled me!
Dad!
You startled me!
Dad!
It's me.
I thought you were going to say it!
Soy sauce, sake and mirin.
Soy sauce, sake and mirin are also orthodox.
Yuko, I heard you have something you want to ask.
I'm a food reporter.
I can't tell you how delicious it is.
I can't tell you how to make it delicious.
What do you think about it?
I'm always angry at food reporters.
They say it's delicious as soon as they put it in their mouths.
Don't say it's delicious as soon as you put it in your mouth.
It's hard.
The taste doesn't come out as soon as you put it in your mouth.
If it's really good, you'll eat it more and more.
Some people are playing with chopsticks while saying it's delicious.
That's definitely bad.
That's true.
When the surface is cooked, turn it over and cook it again.
Season it when it's cooked.
I'll put in the combined seasonings.
And I'm going to put in the hidden flavor.
That's right. I put it in.
I'm going to put in the hidden flavor.
I'm going to put in the hidden flavor in the frying pan.
Can't you see it?
You can't see it, can you?
I couldn't see it now.
Can you see it?
Can you see it from the audience?
Can you see it?
Of course I can see it.
This is...
Normally...
You don't put it in this dish.
I'll give you a hint.
Tantan noodles.
Can I put it in?
It's getting difficult.
You can open it now.
Look at this.
Can you see it?
It looks delicious.
It's not soy sauce, sake or mirin.
It's a little bit of each.
I'm going to add a little bit of ginger.
Just a little bit.
Yes, just a little bit is enough.
Usually, ginger seems like a hidden flavor.
That's right.
However, there is quite a lot of hidden flavor in it.
That's right.
Then, I'll serve it up.
Chicken teriyaki with peanut butter as a hidden flavor.
Can the guests see through it?
And how does it taste like?
Of course, you can smell it and eat it.
The hidden flavor will be served up later.
First of all, how does it taste like?
How does it taste like?
The bread is very delicious. It's so simple and delicious.
That's right.
If you have this, you will be very happy.
Thank you very much.
Kato-kun, how does it taste like?
It's delicious. It's like you want some rice.
Oh, really?
But it's a little sweet.
It's a little sweet.
But the sweet taste is more suitable for a lunch box.
I see.
I feel like I understand a little.
Oh, there it is!
This is what you were aiming for.
Oh, this is it!
Oh, I know what it is. I know what it tastes like.
Kato-san, you know what it is too, right?
Hmm, I'm thinking about two things.
Then, first of all, would you like to say it as a representative?
Whether this is a hidden taste or not.
Well, it's fine.
What?!
I like it when you say it as a representative.
As a representative... Would you like to say it first?
Oh, it's fine. It's fine.
I like it when you say it second or third.
What will you do?
Will you say it together?
What is it?
Then, shall we say it together?
That's right.
Then, what is the hidden taste?
One, two...
Sesame!
What was it?
Is it miso?
Miso.
Sesame.
Honey.
Ground sesame.
Peanut butter.
Yuko-rin, please tell us the correct answer!
It's peanut butter!
By using peanut butter instead of sugar,
you can easily get nutrition from it and it's also good for your brain and bones.
You can also get oranges.
It's the same kind of oil as olive oil.
Yes, yes.
So it's good for your health.
You said it's ground sesame!
I did say it!
This goes well with ground sesame.
I do use it, but...
Yes, yes, yes.
In the end, it's just ground sesame.
That's right!
That's the hint!
That's right!
With sesame...
With this hint, it's too easy to understand.
If you say ground sesame with ground sesame,
it's like an answer.
That's right.
It's like that.
Yes.
From a cooking perspective,
Matsumoto-san's miso definitely doesn't exist.
Why?
It's a life-saving dish!
Next up is this person!
Kato Shigeaki!
It's a refreshing taste of an adult!
It's a pickled tuna and sea bream bowl!
Do you make this often?
Why do you look like you're doubting me?
Amada-san is also doubting.
Kato-san's cooking skills are well-known.
We asked someone related to him about it.
Yes.
The member of "news" is Mr. Tegoshi Yuya.
This is his third appearance.
In the past, he usually appeared with his girlfriend, Ema-chan, but...
You don't have a girlfriend, Ema-chan?
That's right.
Ema is at my parents' house right now.
I'm grateful for Ema's work and I don't have a schedule where we can live together.
Don't buy it!
I'm sorry I can't bring Ema with me downtown.
Even with Ema's picture...
Huh?
Look at this.
This is...
Oh, it's sexy and young!
Cute, cute.
When did you start cooking?
I'm very shy and I'm not good at talking with beginners.
I probably don't want to meet people who deliver food.
I don't want to talk.
If that's the case, I'll make it myself.
I don't meet other people either.
I think I'm like that.
I suspect it a little, but I'm good at it.
Kato-san's cooking...
What does the members say about it?
I'm usually the only one who eats it.
Shige-chan's cooking and fashionable fish dishes...
I don't really eat them.
Shige-chan's cooking is too difficult and too fancy.
Shige-chan's favorite is Kato-san's homemade dried plums.
He gave me dried plums.
When I met Shige-chan at the scene...
He said he didn't have any, so he asked me for some.
He said he didn't want any, but he took my container home.
He told me to bring it home.
It's small, isn't it?
It's fun, but you should bring it home.
Kato-san's cooking is not good.
It's a little heavy, isn't it?
Tegoshi-san has something he really wants to say.
The news is...
"ZOOM TOUR 2014-2019 EPPOTIA UNCALLED" and "RE- RELEASE" are on sale!
We had a great time.
Please check it out!
Is he pure regular or what?
Everytime he comes out as a member
What were you saying just now, Tegoshi?
You made food in a ring out of shyness, didn't you?
When you live alone, you often order food, don't you?
I really don't like that. Isn't pizza delivery difficult?
Why is that?
Even if you order food in a ring out of shyness, you do a lot of campaigns, don't you?
Even if you say "half and half"
I like this one better
It comes with this much
Then I'll take it
You end up losing to their campaign
Then can I order this one?
You order more and more and you can't eat it all by yourself
I spent my early 20's like this and I had no choice but to make my own food
Umeboshi is popular
Yes, I'm happy. I made about half of it for him
I brought umeboshi because I thought you might be tired
I'll put it on for you
Is it salty?
Yes, it's salty
What about the top? Do you want to eat it?
If you don't mind
I want to eat it
Please be careful
I like it
Really? Is it okay?
I think it's pretty salty
It's salty but it's good!
But that's what's good about it!
It's good!
If you put this much in, you can eat 15kg of it
I put a lot of it in
This is Gato's recipe for pickled fish bowl
By putting this in when it's not used, you can get a refreshing taste
Usually, you use this kind of thing that you can find in supermarkets
It's pretty simple to make, right?
Yes, it's basic
But I want you to try it
I can't see it
It looks like you, Gato
Really?
It looks like you
It suits you
We're a little different
Yoshimoto is different
Yoshimoto is not like this
How about you, Jay?
I can't feel the gas
Gato-kun, that's a fish bowl
Gato-kun, that's not cool!
That's not cool!
I don't want to see it!
It's like a fish grill
Because it's a fish
It's unusual for you to use this, right?
Yes, it's unusual
It's unusual
It might be exposed by the smell
It might be exposed
It's like a pickled fish bowl, but why did you try to light it up?
That's true
Pickled fish bowl is raw, right?
Yes, it is
I light it up, but I'll cool it down later
So I'll switch it
I see, you'll cool it down later
Can I take it out now?
Is it okay?
Yes
This is the cooled one
I'll mix it with soy sauce
It's transparent
And this is miso sauce
This is really good
It's unusual for you to use miso sauce
Yes, I use miso sauce
I put it like this
And I sprinkle it on top
And you pickle it
You can pickle it as you like for a few hours
But if you leave it overnight, it's the best
It becomes moist
While you leave it, I'll make another dish!
What?
Sashimi of daikon tends to be left over
So I'll make a salad out of it
I did a drama with my family
Oh, really?
So I didn't feel like I was cooking
But you did eat unogoshi in that drama, right?
I did?!
You didn't eat it?
I didn't notice it
You didn't eat it?
No, I didn't eat it
But it wasn't a fancy place
It's not fancy
It might smell like fish
So I'll wash it once
First, crushed almonds
Daikon and almonds?
Yes
And now popular corn flakes
Corn flakes!
Milk boy
I'll put it in
As expected!
And olive oil and...
What is it?
Olive oil and...
It's like an ethnic dish
Yes, it's like an ethnic dish
Like typhoon?
Yes, it's like an ethnic dish
It's almost done
You can add coriander or other vegetables
But Matsumoto-san doesn't like it
No, I love coriander!
You don't like it?
Who doesn't like it?
I don't like it
He doesn't like it!
I don't like it!
You're so desperate for what you like
But you don't like it either!
You don't understand me at all!
I like Kabuki a lot!
Really?
And Ero DVD is really good!
What?!
You don't know that?
Umezawa-san, you don't like it?
Why not? It's good!
I'm hungry because you said it's good!
And the salad is done?
Yes, it's done
The salad is done!
Is it a plain dish?
It's a normal meal
Is it okay if it's a plain dish?
It's okay if it's a plain dish
But today's pickles are a little sour
So I don't think it's necessary
Maybe it's a hint
Sour is a hint?
It's not sour at all!
If you put it in a hidden flavor...
It's a hidden flavor! I can say it!
Anyone can say it!
No, no, it's okay!
What is "tsumami" ?
This is pickled radish. I left it overnight.
I see.
This is miso paste and miso paste.
But it looks delicious!
It looks delicious, doesn't it ?
Pickled radish is a staple of sushi.
I put an egg on it.
Is it ready now ?
Yes, it's ready now.
Radish and pickled radish salad and pickled radish bowl are ready !
Do salads double the taste of ethnic radish ?
And do they break the hidden flavor of pickled radish bowl, white wine ?
It's a common dish, isn't it ?
It's good, isn't it ?
It goes well with pak-tsui, doesn't it ?
Yes, it does.
It's delicious !
Kadamfla has strong smell, so it goes well with each other.
I like the taste of cornflakes.
It's good, isn't it ?
Yes, it is.
The question is about pickled radish bowl.
Do you know what hidden flavor it is ?
It's difficult.
You don't know it, do you ?
Various scents are added after that.
What is it ?
If you don't know how to make pickled radish bowl, you may not know it.
How is it ?
It's delicious !
When you said "hmmm", I knew the answer.
I knew it.
You said it just now.
You can't say other people's answer.
What's the hidden flavor of pickled radish bowl ?
I don't know because I've heard of it for the first time.
There are many hidden flavors.
No, no, no, Ishi-chan, you keep eating.
You don't know hidden flavor of pickled radish bowl.
I know it.
You don't know it, do you ?
Yes.
What do you want to say with "hai" ?
I think you know it.
By the way, as a hint, you don't use "hai" in Japanese food.
Again, you say goodbye with "hai" ?
"Hai" !
We still have some rice left.
"Hai" !
We have "hai" left.
Which "hai" ?
I know it. "Hai" !
Then, like before, all together...
Seriously ? Seriously ?
Of course, of course.
Everyone, let's say it together.
What is the hidden flavor of "hai" ?
One, two, three...
"Hai" !
What is it ?
Kirin lemon
Seriously ?
Hai
Wocker
Blandé
Now, Kato-kun, what is the correct answer ?
The correct answer is "white wine".
"White wine" is correct !
"White wine" is usually served with sake and rice.
Because of the sweetness.
"White wine" and "natto"
"Natto" is a little heavy and has a strong flavor of "wine".
"White wine" is refreshing and refreshing.
"Natto" and "salad" are light and heavy.
I recommend you to eat "natto" all the time.
This is my best choice.
First of all, this person.
Yes, Mr. Ishii.
Yes.
My recommendation, which I like more than 5,000 times.
It was the most delicious cabbage dish in the world.
It is "Oshiage Beruga Cabbage Roll".
It looks delicious.
First of all, it's not "roll cabbage", it's "cabbage roll".
Basically, I only thought of cabbage as a button for tonkatsu.
It's a bad way of saying it.
When I met this, I thought, "Oh, cabbage is an actor."
It's excellent.
What is the next best cabbage roll?
First of all, it's delicious.
The place is "Oshiage".
It's familiar with "sky tree".
You went there for shooting, didn't you?
Yes, I went there for shooting about three times.
This is "Oshiage Beruga Cabbage Roll".
And, I'm going to introduce you "cabbage roll" today.
It looks like "mononoke-hime" in the opening.
It looks like "mononoke-hime".
"mononoke-hime"?
Does it have an impact?
It looked very delicious.
First of all, it's a sense of size, isn't it?
Thank you very much.
The chef's sauce is also important.
How is it?
In it?
Cut it and from the inside...
I see.
This is black beef tenderloin and onions that have been stir-frying for an hour and a half.
This is how you get the sweetness.
And to connect it...
Wow!
This is a lot of work.
Yes.
This is it.
It's cheap.
Yes, it's cheap.
Yes, yes.
Do you know what this is?
Rice is amazing.
So if you order this and rice, it becomes rice- rice.
Amazing!
What should I eat with this?
With only this?
With only this, you will be satisfied.
And I'm particular about this cabbage.
It has sweetness and softness.
I'm particular about Aichi prefecture's cabbage.
You're bolder than I thought.
You eat it all at once.
You don't stir-fry it all of a sudden.
First, you grill it and lock in the umami.
You get the sweetness.
Yes.
It looks delicious like this.
Yes.
It's missing.
Hey, Meijingei!
This is it.
This is delicious.
Eight hours.
Amazing!
You bake it in the oven.
If you put it out like this, you can put it in the refrigerator for 12 hours.
What?
Amazing!
If you put it in the refrigerator for 12 hours, your mom will get mad at you.
She will say, "You, wake up!"
And this is what we made.
This is it.
It's hard to make.
It took us a lot of time and effort.
It costs 1,000 yen.
It's cheap.
Wednesday and Sunday are off days.
Please be careful.
Let's go.
Next is this person.
Fukuchan.
You wake up at 5 in the morning and go to eat.
No. 1 on the rice bowl market.
Tsukiji fox house hormone rice bowl.
You get on the bus at 4 in the morning and go.
The sea line is famous in Tsukiji.
But you go to eat only this hormone rice bowl.
The hormone rice bowl is very delicious.
You have already moved.
But you are still doing it.
What is this?
I've been here before.
There is always a line.
They open at 6.30 in the morning.
Look at this.
There is a pot in the store.
You can eat it while it's boiling.
There is a lot of green onions.
Green onions are good.
I want to eat a lot of green onions.
This is delicious.
This looks delicious.
Four kinds of hormones are slowly cooked in miso.
This goes well with rice and beer.
This is amazing.
The store opens at 6.30 in the morning.
But it will be sold out soon.
There is a lot of this.
Fox shop.
It's a holiday on a Sunday.
The last person.
It's Nao.
I love delicious food.
I'm ashamed of it, but I always order it.
Hachioji Musashino Udon.
Tamaya Fammon Udon.
Hachioji's Funky Monkey Babies produced this udon.
It's delicious.
But I don't want to order it.
Please give me Fammon Udon.
I'm ashamed of it, but I always order it.
But it's too delicious.
This is Hachioji Station.
Please be normal.
This is Hachioji Station, which is famous for snow.
It's not far from the station.
This is Musashino Udon.
This is Tamaya Fammon Udon.
Tamaya Fammon Udon.
This is nice.
This is a good place for people.
I feel history.
Look at this.
I'm irritated.
By the way, we often go there.
I was wondering where it was.
There is only one place.
It's behind the wall.
When they come, they come at their own pace.
There are managers and members.
They come with their mothers.
Thank you for waiting.
This is Fammon Udon.
It's thick.
It's thick and has a lot of bones.
I'm tired of biting it.
It's good.
It's chewy.
It's my husband's second floor.
You can't do it on the second floor, can you?
It's thick.
If you boil it for seven minutes, it takes a long time.
I want to eat it.
It's thick and has a lot of bones.
I usually boil less noodles.
It's like short noodles.
It's not very spicy, but it's a little spicy.
It has the taste of pork.
It's spicy, sesame-like and garlic-like.
Is there a particular way of eating it?
I like spicy food, so I always order spicy food.
I also eat rice with ham.
I love rice.
I'm sure you'll eat it.
After finishing noodles, I always eat rice.
You can't say "finished" when you're done eating.
I always eat noodles after finishing noodles.
This is the only good thing about it.
I'm sure you'll finish it.
I'm just ashamed of it.
I see.
I want you to eat it.
Monday and Sunday are off.
Let's move on.
Tommy Umezawa.
I always eat this for my birthday every year.
The best pancake in 30 years.
This is the best.
No Reservations Royal Cake.
What about this?
I'm not good at Western food.
This is Hawaiian food.
It's delicious.
This is delicious.
Is it?
If you take a woman with you, it's dangerous.
Can you drop it?
Of course I can drop it.
Can you do it?
Nigiyo-cho.
Yes.
It's near Meizan.
Oh, I see.
I always come here when I perform at Meizan.
Oh, I see.
I always come here when it's my birthday.
I couldn't do it last year.
Oh, I see.
But I decided to do it this year.
Look at this.
It's fashionable.
I don't need it.
I've been dating for more than 30 years.
At a party, in private, with my family, or on a date.
It's a date.
She's beautiful.
She's from Takanazuka.
Don't say it!
Thank you for waiting.
Royal cake.
This is delicious.
This is not sweet at all.
Is it?
Look, honey.
Honey.
It's here.
Kakehokuri.
This is kakehokuri.
This is OK for girls.
I love you, Umezawa-san.
You don't love Umezawa-san, do you?
It's fluffy.
What is this fluffy thing?
Kate didn't tell me about it.
They were in love.
It's fluffy and delicious.
Both sides are grilled.
What is it?
It's soft.
It's like a pancake.
Both sides are grilled.
It's Hawaiian food.
It's very soft.
It's like a marshmallow.
It looks delicious.
Please come and try it.
It looks delicious.
My hands are numb.
It's a shame.
It's good.
Kabukiri!
After this, everyone will eat a super diet meal.
In addition...
First of all, I'll look at it.
There is such a thing.
How to enjoy luffe a hundred times from eyes to scales.
That's right.
This program was brought to you by the following sponsors.
Atsushi!
Ginger cooked rice for beauty and health!
The recipe is sold for 130,000 yen in total.
Atsushi is a vegetable sommelier.
Here is the recipe for Atsushi's cooked rice.
By adding hidden ingredients, you can have a healthy diet.
First, peel ginger.
Do we need to peel ginger?
Yes, you do.
Ginger has a strong scent.
Ginger also contains antioxidants.
So, you should peel ginger carefully.
Do you chop ginger roughly?
Yes, so that you can keep the texture of ginger.
I see.
Then, chop ginger into fine pieces.
Add brown rice and...
Brown rice?
Yes, I use brown rice.
Is it cooked with brown rice?
Yes, it is.
Then, add ginger.
Then, add fried tofu.
Is it enough to cook brown rice only with water and rice cooker? Yes, it is.
I want to make something secret.
We are in the middle of cooking, but I think you often cook gourmet dishes in rural areas.
Mr. Umezawa, is there anything difficult?
I'm cooking now, but I'm going to introduce one vegetable and show you how Japanese people cook it.
I'm going to show you how Japanese people cook it.
I'm going to show you six dishes.
Shut up!
Don't talk to me like a human being!
I'm in the spotlight now.
You cook with Higashino, don't you? Yes, I do.
I'm going to show you only one dish, but when I go there, farmers' mothers are worried about me.
When I go to Mr. Umezawa's restaurant, I always eat four dishes at once.
It has nothing to do with the shooting.
When I go there to eat lotus root, farmers' mothers serve me brown rice.
I can't broadcast it.
It has nothing to do with it.
They tell me to eat it, and they make me eat dessert at the end.
If I don't eat it, I'll get angry.
Shut up!
I eat four dishes at once, so I eat about twenty dishes.
I think it's good.
In other words, Higashino is not popular.
Everyone comes to Mr. Umezawa's restaurant.
Now, I'll show you hidden ingredients.
Are you ready?
What is it?
I'm cutting hidden ingredients now.
Cut?
Is it a hint?
If you cut it, you won't know it, will you?
Is it a hint?
It's a diet meal, so you can eat it with rice.
It's hard to put this in.
You can't put this in normal cooked rice, can you?
That's right.
It's low in calories, so it's good for dieting.
Do you ask me that?
But it tastes good, too.
It's a little spicy, isn't it?
Really?
No, it's perfect.
So far, it's perfect for me, right?
No, it's not.
It's perfect for you.
I'm going to put this in a pot.
In a pot?
It's a diet meal, isn't it?
But you don't usually use it for diet meals, do you?
That's right.
Mackerel.
Mackerel and chicken.
And the ingredients are...
Grilled mackerel and mackerel belly with chicken.
And...
Chicken is non-flavored.
Oyster sauce and sake for seasoning.
Seasoning is done.
Mackerel.
After grilling the mackerel, loosen it finely.
Ginger cooked rice is done.
This rice is cooked with brown rice and other ingredients.
Can you tell by its appearance?
I don't know what it tastes like.
It's good.
But I don't know at all.
What is it?
Half of the rice is that.
It's hard to tell because of the brown rice.
How does it taste?
It's good.
I didn't put anything in it.
It tastes like normal cooked rice.
I don't know.
Can you tell by its appearance?
I don't know.
Can you tell by its appearance?
I love it.
It's good, isn't it?
It's good.
I don't know what it tastes like.
It's that, isn't it?
I got it.
Did you get it?
Let's check it out.
What were the hidden ingredients?
One, two, three!
Rice!
I don't like it.
What did you say?
I didn't say anything.
What did you say?
I said okara.
Okara.
I know it.
Yes.
Glass cloth.
It's good.
One, two, three!
Shirataki.
I like white parts of Chinese cabbage.
Tofu.
I don't know.
Kabu.
Kabu?
Ta-da! Here it is!
Actually, it contains something unexpected!
Now, Azami-san, please tell us the correct answer!
Okay! Ta-dah! Here it is!
Cauliflower!
It contains more than half of it!
So you can tell it's a little like okara?
That's right!
Cauliflower is low in sugar and calories, so it's perfect for dieting.
It also contains a lot of calium, so it's easy to get swelling.
So, in winter, it's easier to lose exercise and get swelling, so you can lose swelling, too.
You're getting thinner and thinner!
Now, the last one is this person!
Robert Baba!
If you put this in, it'll be delicious!
Pork and daikon hotpot!
Yes!
First of all, the pork belly!
Yes!
This is...
It's easy to eat!
Isn't it a little exaggerated?
No, it's not exaggerated at all!
It's exaggerated!
No, no, it's not!
Yes!
If you put in a secret ingredient, it really doubles!
After cutting it into about 1cm width, fry it!
This is without oil, right?
Oh, without oil?
Yes!
You can only fry it with pork fat, right?
Now, this is chicken breast soup that I took while cooking!
Wow!
So you can see it properly!
He's putting it in like this so you can see it on camera!
As expected of Robert Baba!
This is shiitake mushroom soup!
Look, look, look!
He's looking at it so you can see it properly!
From a little higher!
As expected of Robert Baba!
He's cute!
No, no, it's just a cooking research club!
While we're cooking the pork...
This...
Daikon!
This is "sengiriki" (sliced daikon)
Ah, "sengiriki" (sliced daikon)
Yes.
Ah, I see.
Yes.
With this, you can easily...
Peel it off?
Yes.
And this...
Yes.
From here...
It's a hidden box.
Ah, it's here!
Here?
What is it?
This daikon...
You add a certain amount of effort...
Yes.
And like this...
It's like this.
Effort?
Yes.
Like this...
It's like this.
Please smell it.
It's just like that.
Yes.
What?
The point is to use this.
I see.
Yes.
First of all...
This...
Juice...
Yes.
You can use this too.
Juice?!
The broth too.
It's too difficult, isn't it?
Juice...
You have juice at home...
You mix it...
Yes.
It's not a rare ingredient.
Yes.
And this...
It looks like a plastic bag...
From here...
Ah!
You can use a plastic bag.
Because it looks like one!
Yes.
It's really difficult.
Yes.
When the pork is cooked...
Take it out once...
And fry the pickled daikon radish too.
If you don't put this in...
The umami will be halved, right?
That's right.
That's his way of saying it.
I'll put this in.
The one I separated earlier.
I see.
Yes.
Hamamatsu-san...
Please give me a hint.
It's too difficult.
The secret is...
What?
You know it?
It's a high-tech meat hint!
And then, stir-fry dried shiitake mushrooms with daikon and put them in a pot when it's cooked.
And put back pork.
You put back pork.
Yes.
And it's done.
It's done.
It looks delicious.
Put sesame oil.
Turn off the fire and put sesame oil.
Is it better to turn off the fire?
Yes, because the smell will go away.
And black pepper.
Oh, the lid was closed.
What?
It's packed.
It looks delicious.
It's packed here.
It's packed.
Daikon radish and pork umami mixed hot pot are ready!
Daikon radish increases umami content by being pickled.
Is there anyone who can't eat it up?
Can you eat it up?
It's good.
Is it good?
It's good.
Thank you.
It looks good.
It's good.
Thank you.
Daikon radish is still chewy.
If you eat it up, it will be chewy.
Now I know why they cut pork like this.
It's easy to eat and it's good.
Ishi-chan, what do you think?
It's like shiitake mushroom extract.
By the way, I didn't put salt in it.
What?
You put salt in it?
Yes, I put something in daikon radish.
Is that so?
Yes, this time.
It's like a soup and it's very good.
It's hot and you can eat it.
If it has sesame oil, it's usually good.
It's really good.
It's a little bland.
Ingredients?
It's usually the best.
Seriously, it's perfect.
Okay, let's go! Everyone, please give us your answers.
One, two...
Salted...
What is it?
Takuan.
Takuan, yes.
Salted...
For me...
Salted...
Yes.
Pickled...
Pickled, yes.
Dried...
Dried, yes.
Salted...
Pickled...
Pickled, yes.
Dried and cut into daikon.
Baba-chan, the answer is...
Pickled!
Pickled is the correct answer!
By making daikon into pickled,
this pot has double the taste of takuan.
You can even make it with pickled Chinese cabbage.
Everyone, please give it a try!
In addition, Baba-chan taught us how to enjoy buffets.
So, in order for you to experience the secrets of buffets, we came to a lunch buffet in the city.
This is a buffet.
You can eat whatever you like.
There are mostly dishes at the entrance of the buffet.
First of all, we don't take these dishes.
We don't take them.
We check what we have and then we take them.
First of all, we look at what we have.
These are fried food.
First of all, we check what we have and then we take them.
And in the second lap...
We don't take cold food.
So, Mr. Baba goes to the salad corner.
There is also a secret of how to take it here.
It's expensive.
If you buy a lot of food in Canada...
It's expensive.
If you buy a lot of food in Canada...
I know what you mean.
Do you want to get rich?
Babasanryu is a place where you can get rich by choosing expensive ingredients like broccoli and cauliflower.
They are also particular about dressing.
I have one point.
We tend to put dressing here, don't we?
If you put it on top of it, it will be too much dressing in one place and it will be salty.
So, I put a little dressing in this small bowl.
He puts the dressing on a separate plate and puts it on a table.
He puts it on a separate plate and puts it on a table.
First of all, I put it in the salad corner.
And for the third week, finally for side dishes.
Here you can serve more and more of what you want to eat.
It's about 20 minutes from the entrance.
I also want soup.
Mr. Baba, who should have gone to get soup, serves it deliciously.
I put it in and put some soup here.
Also, if you put ramen soup with green onions, you can make 10 dishes.
Not only the menu prepared by the store, but also the lunch completed with their own arrangement.
First of all, I put a little dressing on vegetables.
It's delicious.
I put a little dressing in it and put it in soup.
Yes, yes, yes.
It goes well with soup.
With this, you can enjoy Muffet 100 times more.
You should try it, too.
Well, well, well, I don't know.
Is it 100 times?
It's not 100 times.
Well, yes.
It's not 100 times.
I said too much.
How many times is it really?
It's about 1.5 times.
It's 100 times!
Next week, Asakura brothers, fighters and YouTubers, will have a serious match with Nelson's, a former Japanese wrestling representative!
They will infiltrate the YouTube shooting site!
Hey! Stop it!
Please, stop it!
Stop it!
Stay tuned for next week!