AISubs
The strongest 10th generation is here!
Super Music Class!
This time it's...
OSTRA!
Here it is!
The chief of the high school water department, Kamei!
The most intense battle in the history of the game is...
God of Ariake!
There he is!
It's raining a lot in Holbert's house.
And...
Ouch!
The longest game in Japan, a big investigation!
Let's go!
Go, Tokyo!
First of all...
You're so cute! I like you!
The show is close to the end.
The chief of the high school water department, Kamei Yusuke!
Isn't it a dream to catch animals?
That's right.
To catch fish in the aquarium.
It's like, isn't this too happy?
The fish in the aquarium get permission and catch them with their own hands.
What kind of fish are they going to catch this time?
Oh, it's the usual one.
Hello, everyone. I'm Sera Ando.
Yay!
He's so scary every time.
What is this?
Kamei is the chief of the high school water department in Yanagawa.
I'm Kame.
Long time no see.
How are you doing these days?
I'm doing well on the test.
Really?
Why don't you take the exam?
Why do you have to take the test?
I want to be a real fish.
The target this time is...
It's the god of ariyaki.
Yes, it's the god of ariyaki.
It looks like a form that the god is not ashamed of.
It looks like it's all over the place.
It's very bright here.
It's the god of ariyaki, which is designated as one of the extermination tools.
It's a carnivore that eats shrimp and crabs as a whole.
It has a bright color on its rough body.
It's a fish worthy of the name of the god, which is a symbol of strength and beauty.
What would you do if you could catch it?
Oh my god?
I can't help it.
Kame-san? Kami-san?
You like me, don't you?
I made a mistake today.
No, I don't like you.
No, it's cute.
The fierce battle for the god of ariyaki begins.
It has long legs.
It's cool.
The god of ariyaki, which is a symbol of strength and beauty.
It's cool.
This is the 7th episode of Kamei class.
7th episode?
The god of ariyaki.
It's 7th episode even before I knew it.
7th episode?
It's not the same as being taken over before I knew it.
I think it's going to be a Kamei class.
Super Kamei class?
This time, Fukuoka and Sagakawa of ariyaki are searching for gods in two places.
The destination is by bicycle.
By the way, there is a class called Kani Kani Brothers.
They smell exactly the same as you.
All living things smell the same.
They make their own pictures.
Oh, that's great.
If we go to Hyogo Prefecture, I'd like to take you to Kani Kani Brothers.
Let's go.
Hyogo Prefecture and...
Oh, nice rice paddies.
Good, good, good.
Watch out! Don't stop!
Hey, what are you doing?
I smell something.
That's good.
Ouch, ouch, ouch, ouch.
Ouch, ouch, ouch, ouch, ouch.
No, I'm really in a state of emergency right now.
Oh, ouch, ouch, ouch, ouch.
I'm going to take a bath in the rain of Horvath Building.
What?
I don't know.
It's about 2mm in diameter.
My body is a little tired.
I'm going to take a bath.
Among the friends in the bath, the smallest class.
Horvath Teshikatabiro Amenbo, which lives in ponds and so on.
Dr. Horvath from Hungary found it.
Amenbo with a wide shoulder blade.
What's so good about that?
It's cute, the man type.
Please give this to the tea drinkers.
Yes, to the tea drinkers.
The river where the gods of the Ariake Sea are located.
There is a fear of threatening the ecosystem due to problems such as vision.
It's a secret place where you can't reveal the details.
Yes, here it is.
Let's go.
We don't have time to be in a hurry.
Be careful not to step on the mud.
It's a sunburn.
It must be hot.
The Ariake Sea is said to have the largest salt path in Japan.
That's right.
When it rains, the coast becomes a mud sunburn.
It's very difficult to walk.
I don't want to die in a place like this.
I won't die.
It's over.
It went in from my heel.
It's amazing.
We don't have time to be in a hurry.
I'm really sleepy.
Let's go.
Oh, it came off.
What is this?
It's a good combination.
Kami often stays under a rock like this.
So, he kicks the rock like this and pushes it in.
It's a basic technique to fix the net in the water and push the fish between the rocks and under the rocks.
Then, Kami takes the fish in one shot.
Already?
Oh, there's something in there.
I caught a black-spotted grouper.
It's called Kizuiki.
It's a fish that lives between the river and the sea.
By the way, do you know who named this black- spotted grouper?
I'm sure he knows.
Tokugawa-kun?
No, it's Joko-sama.
Joko-sama is active as a grouper researcher at the Japan Fisheries Association.
So far, he has found 10 kinds of black-spotted grouper.
Originally, there was one kind of black-spotted grouper.
But, Joko-sama has found two kinds of black- spotted grouper.
After Joko-sama's research, he came up with the name of black-spotted grouper.
It has white spots under its head.
The name comes from the fact that it looks like a black-spotted grouper.
Furthermore...
Oh, I caught it.
It's a double hit.
OK, OK, OK.
Is it a black-spotted grouper?
Yes, this is a black-spotted grouper.
It's not a god, though.
It's huge.
It has a limited number of species.
It's designated as a pure death-messing species.
Interestingly, this fish has a lot of beards.
Beards?
Anyway, it has a lot of beards.
It's a really cute black-spotted grouper.
It's a wonderful fish.
What does this black-spotted grouper mean?
It's a god of China.
The black-spotted grouper is a god of China.
It's a god who cures plague and removes evil.
This black-spotted grouper has a lot of beards.
It's a black-spotted grouper because it looks like a black-spotted grouper.
It looks like an old man.
It's cute.
I don't like it.
After that, the black-spotted grouper stayed still for an hour.
It stayed still for an hour.
I can't catch it.
Please let me catch it.
It's screaming.
What is it?
Look at it.
Nice.
So far, the 18-year-old black-spotted grouper has easily caught rare creatures.
It's amazing.
It's caught.
I did it.
It's a good black-spotted grouper.
Nice.
It's amazing.
Nice.
I wanted to see it.
It's not a god, but it's a rare big fish.
It's a black-spotted grouper.
It is designated as a endangered species because it is rare in Fukuoka Prefecture.
It has a gray line on its back.
This is its feature.
It's amazing, isn't it?
You are lucky.
I'm lucky.
Because its face resembles a black-spotted grouper, it is called a black-spotted grouper.
Its characteristic back is easy to ambush prey.
It changes according to the bottom of the river.
I see.
It is considered a endangered species nationwide and is designated as an endangered species in the 21 prefectures.
When the sailor caught it first, KAMEI was more frustrated.
But they are gradually getting along.
It's like a battle manga.
It's like a rival.
That's right.
KAMEI wants to grow in the future and releases it.
Here, KAMEI...
What are you going to do?
I caught a god with a black-spotted grouper.
So I want to try it.
It's a black-spotted grouper.
Using a black-spotted grouper with a wide capture area, they aim for the god.
It's good.
It's hard.
As expected.
It's cool.
Do you want to try it?
It's burning.
What is it?
I caught a good one.
What is this?
This is a black-spotted grouper.
This is a collection of black-spotted grouper and black-spotted grouper.
It's a black-spotted grouper that was born more than 10,000 years ago.
Compared to other sea grouper, it has a lot of black spots on its back.
It's small.
In Japan's Red Data, it is ranked as LP.
What is LP?
It's a unique individual army.
It's amazing.
It's an endangered individual army.
It's rare.
It's hard to catch.
It's rare.
But after that, they continued for an hour.
Is there a black-spotted grouper that is so beautiful?
There is no black-spotted grouper.
I can't catch a black-spotted grouper.
I'm going to catch a black-spotted grouper today.
I will change the location tomorrow.
Tomorrow?
I will go to Saga Prefecture tomorrow.
Is the probability of catching a black-spotted grouper high?
I have caught a big black-spotted grouper once.
I will go to two rivers.
I understand.
Saga Prefecture is giving up the effect area.
It's a black-spotted grouper.
Before that, I would like to show you one animal.
There is one animal I would like to show you.
It's a walking sun-shaped king.
What is it?
I will gather at 5 o'clock tomorrow.
Are you kidding me?
It's no good.
Every time I see it, it becomes harsh.
Even if it's the 7th time, it's 5 o'clock in the morning.
He is angry.
It's 5 o'clock in the morning.
That's right.
The condition for seeing that animal is that you can only see it at night.
It's a good timing now.
What is its feature?
It's like a rice cake.
It's my favorite food.
It looks like a rice cake, but it's rare and the best class.
What is the king of the sun-shaped king?
I'm in trouble.
I don't want to die.
Kaoru-san, this...
Please let me go.
Alright!
Wait, wait, wait.
What is this?
She's in danger.
She can't move.
Hey, Kame-san!
She's in danger!
She's really full of energy.
Well, let's play.
That's right.
Okay!
Thank you.
I guess I'm not in a good mood.
Wait, wait, wait.
No, no, no.
I'll teach you a trick.
Step with your face and raise your heel.
If you do this, you can walk easily.
Wow.
Why?
It's impossible.
Wow.
Ah!
My feet!
My butt is here.
She gave up on her dirty hands.
Kame-san didn't help me.
There's a zombie movie like this.
Oh my god!
It's hard just to walk.
It's hard.
If you take a step, you'll get in here, too.
So, you have to go in and out forever.
You use your physical strength.
When Seira-chan got her feet stuck, everyone said,
Wow!
But I was like,
Wow!
I was holding hands for a long time.
Wow!
I was like,
Wow!
I was like,
Wow!
Then...
Crab! Crab! Crab!
It's huge!
Wow!
It's a rare crab.
As you can see, the claws are huge.
It hurts a lot.
With big claws,
you can get a crab that digs a hole about 50 cm deep.
Did you get it?
I got it.
There's no crab.
There's no crab?
There's a big one.
I wanted to catch it.
Yabegawa mochi.
Mochi?
Yabegawa mochi.
It's a crab that doesn't have a shell.
Wow!
It's the only type of crab that only lives in the open sea.
It's amazing.
Yabegawa mochi usually dives into a hole in the water at noon.
I couldn't find it.
It dived.
I tried to catch it at night, but it was a little disappointing.
It was discovered on the Yabegawa side of the Ariake Sea.
It's called Yabegawa mochi because of the shape of mochi.
Wow!
It's said that there are eyes on the back of hundreds of them.
Wow!
It's a mysterious creature that doesn't know much about the ecosystem and the species.
Wow!
It's called a fire-shaped foot, which is a favorite of Yabegawa mochi.
It's a very valuable species.
Rocks are often cut off from the back of the fish.
It's an act of taking away all the life.
I wanted to tell you that there is such a situation.
Now, let's aim for the god of the Ariake Sea in Saga Prefecture.
Wow!
This is the first time I've seen this fish.
Wow!
It's a very rare creature.
It's very interesting.
Thank you.
How was it, Kame-chan?
Kame-kun, you're really good at it.
It's like running a rice paddy field.
It's amazing, isn't it?
The name of the candy is amazing.
It's a very long name.
When I was a junior high school student, I remembered the real name of Picasso.
I used to go to a place called Dora-Dora.
I was embarrassed to remember that.
Picasso is a long name.
You didn't look up the name of the candy at all, did you?
I looked it up on the spot.
This week, we have a new student.
I'm 17-year-old Ichino Sekimori.
Nice to meet you.
I used to work with Kamae-tashi on a commercial shoot.
Do you remember it?
I remember it.
At that time, Hamae-san said,
I want you to act on my back.
Don't move your back.
I want you to act on my back.
I'll be the emcee on your back today.
Stop it.
What kind of emcee are you?
I want you to act on my back.
The two of them went to Kashima City in southern Saga Prefecture.
This is the river here.
I wanted to see such a beautiful river from the beginning.
Then, they got a suggestion from Seira.
It's hard for us to get the paper.
It's a game to see who gets it first.
If Seira loses, I'll give you a handmade bento.
If I lose, I'll give you something.
Seira got a handmade bento.
Kamei-kun gave them something.
They started looking for paper that they could never lose.
Please look forward to the next episode.
Oh!
What is it?
Did you catch it?
I think it's here.
It's here!
Oh, no!
I caught it.
I've never seen this fish before.
What?
It's a chuu, isn't it?
Yeah, it's a chuu.
Chuu?
Kamei-kun also sees it for the first time.
What is a chuu?
Chuu?
It's a fish that has been extinct in Fukuoka.
What?
It's a chuu-like fish.
It's a kajikawa.
It's my favorite fish.
That's right. It's a kajikawa, a fish that Kamei- kun loves.
However, there are many kinds of kajikawas.
I see.
The kajikawa you see in Fukuoka is a large-billed kajikawa.
It spends its whole life in the river.
The kajikawa caught in Saga is a medium-billed kajikawa.
It lives in the sea and the river.
The number of lines on the chest.
This is a kajikawa, a large-billed kajikawa and a medium-billed kajikawa.
There are few kajikawas in large-billed kajikawa and medium-billed kajikawa.
I've seen a kamiya.
I've never seen this kind of kajikawa.
That's great.
The atmosphere of large-billed kajikawa and medium- billed kajikawa is different.
This is a little different.
It's very different from large-billed kajikawa.
I feel that this is different.
You talk very fast.
I felt like I was watching a mincer.
The speed of mincer is different depending on the person.
By the way, the kamiya is more rough than this kajikawa and medium-billed kajikawa.
I'm worried about that.
It was good at the beginning.
There is no kajikawa here.
Is there really a kajikawa here?
There is.
It's been an hour and a half.
It's hard.
It's time to take a break.
This is KINTOKI, a popular restaurant in Kashima City in 1992.
This is famous.
Thank you for waiting.
This is an ankake.
Is this an ankake?
This is an ankake katsudon, which has been loved since its inception.
This is 750 yen.
The pork is fried in 170 degrees oil.
This looks delicious.
The pork bone soup boiled in the thick sauce for two days has a hidden taste.
The egg and potato starch are added to the soup to make it thick.
This looks delicious.
The katsudon with the flavor of pork bone and sweetness is complete.
I eat this.
You eat this.
This is delicious.
This is similar to my mother and SONGOKU.
Why do you think so?
This is delicious.
I feel relieved.
I eat this.
I feel relieved.
It's really delicious. It's easy to eat.
The taste is gentle.
They've been moving since the morning.
They're eating a lot.
Thank you for the meal.
And the second place, Kawae.
It's easier to do it because it's better than before.
That's right. Let's cheer up.
And the third place is Kamei's net.
What is it?
It's huge.
It's so beautiful.
It's the biggest size I've ever caught.
This is Chichibu.
This is big and beautiful.
What is this color? It's so beautiful.
It lives in the water area where the river flows.
It's a beautiful type with a light blue face.
Chichibu is characterized by bright spots.
It's easy to live with Chichibu and Kami.
It's possible.
That's good.
It's like living with God.
I'm looking forward to it.
Chichibu, Chichibu.
Chichibu came back right away.
Chichibu.
How big is Chichibu?
I can only catch Chichibu.
Chichibu is big.
It's cute.
Chichibu again.
I'm in trouble because I can't catch Chichibu.
You can see Chichibu by yourself.
He caught 18 Chichibu in 30 minutes.
How can you catch Chichibu?
No.
Chichibu is famous.
It's big.
As expected of Chichibu.
Chichibu is big.
I can only catch Chichibu.
This is Saitama.
That's right.
What is it?
Snake, snake, snake.
Snake?
Snake.
This is AODai.
I saw this for the first time.
I can eat snakes that I like.
This snake is over 2 meters long.
This is the largest snake in Japan.
This is AODai.
I want to touch it.
Do you want to hold it?
I hold it with my neck.
This snake is very strong.
This snake is amazing.
I touched it.
I hold it well.
Please look at this.
This snake is very big.
After that, the snake will not be caught at all.
It's snack time for the snake.
In the middle of Genishikiji, there is a lot of custard.
This is a local bread called ENMAKU RORI.
This bread is delicious.
This is a very delicious bread.
This program has a lot of this bread.
This is a local bread.
This is the last spurt to capture the God.
What is it!
Yes! I got it!
I got it!
What?
I got it!
It's small, but I got it!
Is it the God?
No, it's not.
I got it!
Oh my god!
Kamei got the God!
This is the worst.
Suyama?
I got it!
I got the God of the mountain!
This is still small, but it's red when it grows up.
It's a bit fluorescent.
You can see a bit of orange in the gills.
Good, good, good.
The God of the mountain!
When it grows up, the gills turn red.
It's a really cool name.
Cool.
It makes me want to puke.
Since it was offered as a gift to the God of the mountain, it's called the God of the mountain.
What are you going to do with it?
I'm going to display it in the aquarium.
Oh, that's nice.
I'm going to make it a big size.
I'm looking forward to it.
By the way, Seira-san, what kind of bento are you going to make?
By the way, my favorite food is sweets and meat.
That's why you have to remember it.
The God of the mountain.
I got it!
That's great.
And finally, Kamei-kun has a surprise announcement.
I have an important announcement to make.
What is it?
After this, Kamei-kun will start a big project.
Thank you.
We have an important announcement.
What is it?
We have decided to collaborate with Shinagawa Aquarium.
Wow!
Really?
I can't believe it.
The Aquapark Shinagawa exhibits more than 20,000 species of fish out of 350 species.
The aquarium is famous for its fantastic dolphin show featuring water and light.
Wow.
Kamei-kun is so in love with fish.
Kamei-kun wants to exhibit the fish he caught.
Thank you. Thank you.
Next time on Aquapark's Aquarium Project.
Please look forward to it.
It's becoming a great development.
Kame-chan can produce all of that?
Yes, you can put in the aquarium as you like.
Shinagawa Aquarium is a very popular place.
They sell popcorn before the dolphin show, so I recommend the caramel popcorn flavor.
There's also ice cream with delicious biscuits stuck in it.
Why do you know so much?
It's good to take your kids with you.
That's a great place.
Kame-kun's knowledge is so real that I can watch him all the time.
I like the relationship between the two of them.
That's all you can say, girls.
When everyone was happy to capture Kami, I was the only one who said,
Oh, bento!
At the end of the shoot, I said, I like meat and sweets.
I've been thinking about the bento all the time.
As expected of Kame-kun, I've been watching him all the time as if he were my relative's aunt.
Young aunt.
Next up is...
In 1951, he landed in Japan at the Carnival at Meiji Shrine.
Soft cream.
SNS is making a fuss about that soft cream right now.
The soft cream is too big.
It's so attractive and artistic.
It's the longest one I've ever seen.
It's the longest in Japan.
Long soft cream is in full swing all over Japan.
The era of long soft sengoku.
That's why we have a new project.
The one I investigated is the longest long soft cream in Japan.
What's the mystery?
It's so cute.
I'm wondering which one is the longest.
That's a good idea.
It's going to be a fun shoot.
So this time, we're going to investigate the top 3 longest soft creams in Japan on SNS.
Using this long soft measuring device, we're going to measure the whole length of the soft cream, including the amount of cream in it.
The point is the consistency of the cream to stretch it out and the ability to roll it.
The one who made the entry is...
Okinawa.
I'm from Okinawa.
It's so beautiful.
It takes 30 minutes by car from Naha to Chatan-cho to get the best long soft cream in Japan.
We came to American Village for soft cream.
It's very Disney-like.
The one who set up a store in this land is aiming for the best long soft cream in Japan.
The store's name is Long Soft Cream.
On SNS...
It's the longest and the most surprising in Japan.
If you take it with you, you'll definitely get attention.
There are comments like this.
Hello.
There's a really long soft cream.
Yes, there is.
You can go as far as you can with this machine.
That's amazing.
I made it by adding clay and other improvements to make it longer.
When I actually asked the customer who ate the long soft cream...
How long was it?
It was bigger than my face.
I think it's the longest in Japan.
I'm eating the long soft cream.
How big was it?
About this big.
Really?
It's cute.
By the way, how about the short soft cream?
It's really good.
This is the short one, isn't it?
This is the short one.
The short one?
If this is the short one, the long soft cream looks amazing.
How confident are you?
I'm really confident.
The next entry is...
We came to Nakano Broadway.
The long soft cream representing Tokyo is here, Nakano Broadway.
It's my first time to come here.
Oh, here it is.
Here it is.
There is a udon restaurant and an ice cream shop.
It's rare.
It was established in 1966.
It's the first shop to start long soft cream in Japan.
On SNS...
It's the birthplace of soft cream. It's the legendary soft cream of Nakano.
This is the entry.
Thank you very much.
The store manager likes udon as much as soft cream.
It looks delicious.
Is it okay to add soft cream after this?
It's okay.
It's the growth period.
Hello.
I heard that there is a long soft cream shop here.
There is a long soft cream shop.
We have 8 kinds of long soft cream.
8 kinds of long soft cream.
This is a system where various flavors are piled up on top.
This is the size of the long soft cream.
Long soft cream looks delicious.
I've had it before.
How big was it?
About this big.
I think it's the biggest in Japan.
It's a monster.
Is that long soft cream?
Yes, it was long soft cream.
I've had half of it.
Is this half?
It looks dangerous.
It's hard.
It's a monster long soft that even adults can't eat if they don't get serious about it.
That's a scary way to eat, isn't it?
How long does it take to eat it?
It takes 3 to 6 months.
If you can eat soft cream properly, you can get a bigger one.
I see.
That's how it works.
Are you confident that this soft cream is the best in the world?
I think it's the best in the world because it's the biggest one in Japan.
The next entry is...
Hokkaido.
There are so many of them.
We're in Hokkaido.
It's so cute.
The flowers are so beautiful.
When you ask people in Hokkaido about long soft...
There is one. It's really big.
It's famous.
People who know about it will know about it.
Asahikawa has been waiting for this long soft for 2 hours.
It's amazing.
What is this?
I'm good at this.
You're really good at this.
You're like a kid.
The next entry is...
We're here.
It's a restaurant.
It looks like a regular restaurant.
Hello.
It's a restaurant.
It's a local restaurant where customers from all over the country come for this long soft.
It looks like a restaurant.
It's a jumbo soft which is 6 times bigger than the normal one.
It's the biggest size in the world.
The next entry is...
Where are you from?
We're from Chiba.
How big is it?
It's big.
It's really big.
It's amazing.
There's soft cream from S.S. to S.N.L.
There's even S.N.L.
By the way, it's a M size.
It's really big.
Asahikawa has been waiting for this long soft for 50 years.
It's this big.
It's really big.
I see. I think it's okay to eat this much.
After this, Kaira will measure the three long softs.
Which one is the best in Japan?
By the way, if you look at the studio,
Okinawa is warm, isn't it?
It's warm, so I think it's been improved so that it doesn't melt.
I see.
Tokyo has a lot of things.
I think Tokyo is really long when it comes to ice cream.
If you think about the raw material of soft cream,
I think milk and sugar are the main.
Milk is also the raw material of sugar.
Hokkaido has the highest production rate.
Then I think Hokkaido is the only one.
I can't answer the reason after this.
Let's measure the long soft.
First of all, from Okinawa.
What will happen to the person who will measure the long soft?
I'm worried about it.
Please.
Yes.
Let's go.
Go.
Adjust the amount of water and stretch it with the cream with a high viscosity.
By the way, the taste is mango and vanilla.
It's about the same as this.
Stretch it.
More, more, more.
Can you still do it?
I can still do it.
Can you still do it?
I can still do it.
I can do it.
This is the limit.
Wow.
Good luck.
It's long.
The soft cream is measured immediately before it melts.
Hurry up.
This long soft was created to be the best in Japan.
Good luck.
How many centimeters is it?
2
It's 38.5 centimeters.
The record is 38.5 centimeters.
What should I do?
After the measurement, eat it before it melts.
How is it?
It's delicious, isn't it?
It's delicious.
The mango flavor is stronger than I expected.
It's refreshing.
It's mango.
It's a lot to eat alone, but the junior high school students are attacking.
It's easy to eat.
It's very delicious.
Really?
She continues to eat the cocoa-flavored waffle corn without resting.
She ate it all.
Really?
She finished eating in 8 minutes.
I was able to eat it with ease.
That's amazing.
I'm a junior high school student.
Next is Tokyo.
Good luck, Tokyo.
Please give me a long soft.
It's over.
The first stage is over.
It's already a lot.
You can still do it.
They are adding flavors one after another with the techniques they have learned.
It's beautiful even if it's three colors.
It looks big.
It's already the fourth color.
Good luck.
You can do it.
I can still do it.
It's big.
It's almost 30 centimeters at the time of the sixth stage.
How far will they remember?
Good luck.
It's very big.
It's big.
It's amazing.
Thank you very much.
It's very big.
It's about 700 to 800 grams.
It's very big.
Good luck.
It's about 800 grams of monster long soft.
What will they remember?
Good luck.
It's about 800 grams of monster long soft.
The current number one is 38.5 centimeters in Okinawa.
What will happen?
Okinawa.
Stop it.
Tokyo, stop it.
37.5 centimeters.
It's not even close.
And many people share it and eat it.
She will challenge this long soft by herself.
It's true.
It's delicious even if you mix all the ingredients from the bottom.
It's a great taste of long soft to eat all eight kinds at once.
That's great.
It looks delicious.
Ramune, matcha, pistachio, melon, chocolate, vanilla, cafe au lait, and all eight kinds of strawberries.
It's a great variety.
Don't hesitate to eat long soft even if it's a very heavy fast food.
It's chewy and delicious.
I like this.
It takes 20 minutes to eat.
It's really delicious.
I ate it.
You ate it, didn't you?
You have a great appetite.
I can eat this normally.
It's after eating udon.
The last is Hokkaido.
Please give me a 6L ice cream.
It's 6L.
Go, Hokkaido.
There's a lot of ice cream on the bottom.
You can do it.
It's thick.
The taste is simple and rich in milk flavor.
I'm nervous.
You can still do it.
It's really long.
Can you still do it?
I can still do it.
She continues to roll as much as she can.
I have to concentrate.
I'm going to collapse.
It's huge.
You can do it.
You can still do it.
It's really heavy.
If you collapse, you'll lose.
Now the game is over.
It's a trick.
You have to run away.
It's really heavy.
You can do it.
It's really heavy.
It looks heavy.
The weight and thickness are the same as the previous two.
You can do it.
What's the record?
You can do it.
You are the top runner.
It's exactly 30 centimeters.
She can't reach a record with her own weight.
She is 30 centimeters.
I eat this.
Can she eat this?
This is the most delicious.
This is delicious.
This is the same weight as the previous two.
This is delicious.
This is the hardest part of this game.
This is very easy to melt.
This is delicious because it contains a lot of fat.
This is very easy to melt.
I'm going to fall over here.
Dangerous! Dangerous!
Dangerous!
What are you eating right now?
She's about to fall.
In just 10 minutes, she's at her limit.
I melted.
I have no choice but to eat with a spoon.
What are you going to do?
I'm going to eat.
Are you going to eat?
I'm not going to eat.
What are you going to do?
Churros for breakfast.
Donuts for lunch.
For KAIRA, the main dish is sweet food.
This project is heaven.
Why aren't you getting fat?
I feel like I'm dreaming of my childhood.
What is this?
It's been 30 minutes since she started eating.
She looks like cream stew.
Please look forward to it.
She drinks it quietly.
Finally, 35 minutes have passed since she started eating.
Thank you for the meal.
It was delicious.
I am the best.
She is the best.
Thank you for the meal.
Yes.
The results of the investigation.
The longest in Japan is Okinawa's long soft.
But the number one monster is Kaina.
That's right.
Was the corn delicious?
It was very delicious.
I love that the most.
It's the best of the people.
That's right.
I ate Okinawa's two.
What?
Were you fine?
I was fine.
You look so cute.
But when the director asks you if you're okay, you say,
I'm fine.
You're a step ahead.
That's right.
Why?
I'm still getting along with Kaina.
Is that so?
That's the usual Kaina.
Really?
That's the usual Kaina.
That's the main character.
Is that so?
That's the main character.
Next to the soft cream.
Japanese traditional sweets.
The world of Japanese sweets.
In fact, Japanese sweets are very popular among foreigners living in Japan.
Mr. Hotta.
What kind of Japanese sweets do you think it is?
Japanese sweets?
Yes.
Tapioca?
No.
It doesn't feel like Japanese at all.
That's right.
Tapioca.
The correct answer is this.
Neri-kiri.
Is it that popular?
Neri-kiri is Japanese sweets that are made from white bean paste,
and are expressed by craftsmen who express the change of seasons.
Neri-kiri is said to be the art of eating.
I love Neri-kiri.
I've eaten about 350 Neri-kiri since I was 2 years old.
When I was in junior high school, I studied Neri- kiri by myself,
and Lillian, who announced it at school,
What I want to talk about this time is...
Ta-da!
I don't know how you make it, but it's a world of super art Neri-kiri!
This time, we will announce the top 3 dishes of Merikiri Chouzetsu Gikko that Lillian was surprised by.
I came to Kagurazaka.
Kagurazaka?
In Kagurazaka, there is a confectionery shop that I really like.
Oh, I found it.
It's Baikatei.
It's almost the same as my home.
First of all, the representative dish of Baikatei.
Merikiri, which has 140 petals blooming.
Take Merikiri and look back.
The person who cooperated with us this time is Takeshi Inoue, who has been a craftsman for 28 years.
Mr. Inoue.
The high technology has been recognized, and he is also doing a Japanese confectionery European performance on the request of the Ministry of Foreign Affairs.
The representative work of the shop is.
This is called Merikiri, which is quite artistic in terms of design.
You know well.
Thank you very much.
This is Merikiri, which has 140 petals blooming, which is highly artistic.
This is Merikiri called Chiyogiku.
Even if you look at it live, it's as fine as a real flower.
I don't know what's going on.
It's floating.
This is like a kanten, which is an image of Shizuku, which is called a goldfish.
It's beautiful.
The inside is also beautiful.
Gradation.
It's beautiful.
Merikiri is not only beautiful, but also a first- class product to eat.
It's delicious.
It's good.
It's very rich.
The taste of red bean paste is firm.
I can't think of it as a person's work.
How do you do it?
When I saw it up close, it was so fine that I couldn't get it if I sold it in Nanbo.
Mr. Baikatei said he made three Merikiri in an hour.
Three in an hour?
That's right.
I'm sorry to hear that, but I'll take it.
I can't believe it.
It's really good.
I can't believe it.
It's a psychopath.
It's delicious.
The impression is also simple.
How does Shio Giku make Merikiri?
First, wrap the red bean paste with white bean paste.
It's beautiful.
Next, wrap the pink bean paste with white bean paste.
There are various ways to call it.
It depends on the store.
Here is the identity to make that artistic petal.
Is this a so-called
It is said that Merikiri is the most artistic.
I'm surprised that he made Merikiri.
My super secret technique to make shio kiku fish
It is said that it is the most artistic with a twist, and it is said that it is the most artistic with a twist
It is said that it is the most artistic with a twist
It is a very small and delicate work
And with a triangular spatula, push the yellow dough to the top and make a rice bowl
In fact, this work is not only to make a rice bowl, but also to make the petals stand up
From here, it is the beginning of the super art of breathing
It is amazing. I can look at it all the time
The petals are getting bigger little by little
It is cut up and down
It is cut in between
The direction of the petals is different depending on the level
The inner direction gradually becomes vertical, and the outer direction becomes vertical, and the lower direction becomes vertical
The word beautiful is the most suitable word
It is amazing
He continues to put the scissors without hesitation
It is 147
Really?
It is amazing
It is said that the most advanced technology is needed in kneading
The salt meat is completed
Have you ever seen it up close?
I have a camera, but it is the first time that a person is so close
I did it. I am the first close person in human history
Thank you
Next, it is the beginning of the Japanese confectionery industry
The super delicate kneading of flowers made with unexpected tools is displayed in the studio
Mr. Yamaguchi, have you ever said anything?
I'm really sorry for that
I was shocked while watching
It is amazing
The next kneading is here
It is amazing
It is beautiful
This is the kneading of carnations
There is such a thing
It is really real
I don't think it was made by human hands
This is very fine
It is amazing
It is the best
You made a mistake
You didn't see how I made it
You were shocked and spoke
How to make carnations
First, wrap the red-colored paste with white paste
From now on, I will use a rare tool at a confectionery shop
What is this?
This is a bazooka
Do you use this for kneading?
Actually, this is a tool to extract rubber when filling gaps in construction sites
It is said that the tip was modified to make carnations
I don't know how to use this
Set the dough in a bowl
Close the lid
It came out
It is amazing
It feels good. It's hard to see this scene.
I feel like I've seen something I shouldn't have seen.
Then I will roll it.
It's amazing. It has a shape.
It's art, isn't it? It's in the realm of art.
Show me this first.
If you pull out the fabric colored in green with your shoulder and look at the angle,
The carnation that reproduces the flower petal tip with loyalty is completed.
It was amazing that such a delicate thing was made in a surprisingly bold way.
I'm really sorry.
Eat it properly and enjoy it little by little.
Next is an artistic gradation of four-color fabric in an unexpected way.
Next, four-color dough in an unexpected way
Artistic gradation
This is a kneading machine called Temari.
The gradation is really beautiful.
I don't know how this is made.
This is made by about 8 people.
There are not many.
This may be just me, but I'm already full.
Just sleep this time.
A woman craftsman who combines modern art with tradition who has a rare kneading specialty in Japan.
Hitomi Nisonoi.
It's so beautiful.
I want to look at it for about an hour.
Actually, this design is popular in the kneading world.
This is the first time that my family has made this.
Hitomi's mother, Yuko, made this for the first time about 20 years ago.
In addition.
I ordered this for about two months.
I've never heard of a kneading machine for two months.
Really?
Finally, I will show you how to make it.
First, two pieces of four-color dough are lined up in the shape of a ring.
I spread it evenly in the direction of the hole in the center.
I can't believe it.
It's like a flower.
Next, wrap the white bean paste.
From here.
Isn't the amount of white bean paste quite large?
Do you know?
The amount of white bean paste is larger than the normal design.
That's great.
After this, an artistic gradation is created with an exquisite mechanism.
From here is the amazing technique!
While rotating the dough with one hand, it is wrapped in four colors at the same time.
The most different part is that it is wrapped in these four colors at the same time.
Using a long needle, the colors are collected evenly on the top of the needle.
Great!
Yes, it is like this.
Great!
It is made like this.
It is connected very beautifully.
Here is the triangle bella.
From the bottom to the center, one by one, the lines are drawn.
It is very detailed.
Great!
I can look at it all the time.
I think it is a very detailed work, such as going to the center while blurring the boundaries.
If you put gold powder on the finish, the pastel color is completed.
That's all. It was the world of kneading.
It's delicious.
I can't get tired of looking at it, and I can't get tired of eating it. It's the best kneading. I want to try it.
It's something you enjoy eating with your eyes, so you can't eat it all at once.
I think this is something that foreigners will want to eat.
I want to try kneading.
That's right.
Kneading?
Please eat it.
It's really beautiful, isn't it?
Oh, I got it! Double hit!
Sweet and spicy douze cream noodles between fish and birds.
Kindness and spiciness coexist.
It's like a witch's woman.
Witch's woman?
It's on sale at convenience stores all over the country.
Next time!
It's hard!
Go for it!
The 8th episode of the popular Charlie 2 journey, the bottle red edition.
Wait, it's a big hill.
Let's climb the mountain from here. Are you okay?
It's okay.
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