AISubs
What is Yamauchi-san's favorite food?
Pork Minton?
That's lame!
It's all over the place!
Over 10 million followers!
The strongest 10th generation is gathering!
Why are the 10th generation of Reiwa eating up?
A large survey of mysterious Showa gourmet!
There are amazing things going on!
Collaboration with Nishin Food!
An unbeatable cup noodle development project!
A love that has no good points!
The world of forbidden things that adults don't know is here!
Super Invincible Classic!
Now, the Super Invincible Classic has started!
It has started as a regular program.
Thank you very much.
Yamauchi-san, you are dressed up today as well.
What?
Where are you messing with me?
I'm messing with you.
That's not good.
And we have invited two people who used to be super invincible teenagers.
Thank you very much.
How cute!
What is this photo?
This is a photo of when I was 17 years old.
When I was in junior high school, I was really inky.
I was the type who was at the edge of the class.
I made my debut in high school.
I wore these loose socks.
I put on a lot of makeup.
Morikawa-san, do you wear this with a fracture?
No, it's loose socks.
Loose socks!
Hitori-san, I have an image that you were sharp.
How was it when you were in your teens?
Well, I guess it's the same for Kamaitachi.
You were invincible when you were in high school, right?
I was invincible in high school.
I was like the best student in the school.
I was the first to appear on this show.
I was the best student from all over the country.
I didn't know there were so many best students.
You were surprised by the number of students.
I had to get better.
Are there any students you're paying attention to?
Seira-chan!
I can't believe you're the same generation as me.
You look like an adult.
I think you'll be a great actress in the future.
That's cool.
Thank you.
You look like you're doing karate.
That's true.
I want to do it.
Why don't you go out there and do it?
That's too bad.
Morikawa-san, what do you think?
Sho-san's face was so beautiful that I was surprised.
Sho-kun is actually 15 years old.
15 years old?
He's in his third year of junior high school.
I'm in my third year of junior high school.
That's amazing.
And another one.
Nodosai-man.
Nodosai-man is very popular on TikTok.
That's amazing.
It's thanks to this program.
That's amazing.
Nodosai-man, do you have some?
I'll do it.
Do you have to do this?
That's right.
Try to take it off.
Dori-san, that's the big name of Nodosai-man.
Hamai-sensei.
Yes.
I think you're close to Sasshi.
That's right.
I'm Nagisa Saito.
Nice to meet you.
When I first came out on this show, when I talked to Shihara-san, I thought I might look a little cool.
That's right.
I don't want people to see my face when I say something I'm passionate about.
What kind of latest news and trends are going on under the super invincible 10th generation?
We chose what we were interested in from the perspective of the 10th generation and announced it.
Tonight's theme is Showa Retro Gourmet.
What?
There are surprisingly 10 values.
First of all, the super invincible news.
Why is it emo?
Showa Retro Gourmet.
Who is this?
Yes, Yu-chan and Risa.
Do you know that the cream soda of Junkissha is popular now?
I've heard of it.
I think this will come next in this flow.
I'm paying attention to the bus ramen.
Do you all know that?
I know.
I think it will come next.
The atmosphere is full.
I've never heard of it at all.
When I first saw it, I thought it was a haunted house.
I felt a strange feeling.
When I looked into it, there were only 10 shops in the whole country.
It is now a bus ramen that can be said to be immortal.
It is said to have a slightly strange appearance that can be compared to a haunted house.
Why are young people attracted to this place, which can be said to be a heritage of Showa?
Risa and Yu-chan will investigate the whole country.
First of all.
It was founded in 1943.
Junkissha's bus ramen.
The day before yesterday.
Did you get bitten by a crab?
Oh, it's written here, too.
That's my hometown.
This is the opening of a teenager.
I came to Hakodate.
It's about an hour and a half from Tokyo by plane.
It is a port town famous for its night view chosen by Michelin star.
Hakodate
I'm a driver of Hakodate.
It's impossible for me not to know my ramen.
It's been 30 years since I came here.
Salt ramen.
The bus ramen that continues to be loved in Hakodate.
Oh, that's the bus ramen.
Wow, isn't the red color good? It's like an engine color.
Oh, it's really good. It's a retro feeling, isn't it?
The inside of the store is even more emotional.
Excuse me. Welcome. Oh, that's great.
It's really a bus. There's a seat in the bus like this.
Yes, that's what I'm afraid of. It's exciting because you can see the scenery from the front, isn't it?
High school students these days like this kind of atmosphere. I think I'll definitely come.
Oh, I'm young. The bus is also young and the people are also young.
Bus ramen, which was said to have started around the time of the Tokyo Olympics last time.
By the way, at this time, the stall was the mainstream when it came to mobile sales, but it was easy to move to the place where the customer was, and it was also noted that the rain measures were also perfect.
Expansion throughout the country. However, in the 1990s, the number of buses was extremely low due to the aging of the bus and the lack of successors.
There are only about 10 stores in the country that can be confirmed now, but why are young people starting to pay attention to this place that is about to go extinct?
For the time being, the menu of this store's signboard.
Yes, thank you for waiting. It's a bus ramen.
The soup is amazing, it's golden, it's a very beautiful color, it looks delicious.
Based on chicken bones, add pork bones, cabbage, apples, etc.
The secret taste is the soup that took 6 hours to boil using Hakodate Makonbu.
I will enjoy this food.
It's really good.
The soup has a variety of flavors.
It's light, but it's deep.
It's a taste that makes you want to eat more and more.
It's like a light salt ramen from the past. It's really good.
This ramen makes you want to eat more and more.
It's a taste that makes you want to eat it every day.
I feel 43 years of accumulation.
You're using good words.
I'm not used to such a word.
You're a young woman, but you're a future.
Oh, it's not like that.
It's cute.
It's like a peach.
Next is a full course ramen.
It takes about an hour and a half from Tokyo.
It is also famous for being chosen as the destination of the world's dream travel destination.
It is famous for being chosen as the destination of the world's dream travel destination.
It's around here.
That's it.
It's amazing because it's a bus.
It's very retro and emotional.
Look at this.
It's a festival.
It's very retro and emotional.
It's an old-fashioned atmosphere that makes you hesitate to enter.
Here is a cheap and heartless full course ramen.
Is there anyone here?
It's late.
It's like a summer festival.
I like it.
It feels like a festival.
I like this kind of cool and emotional place.
I'm stuck.
This is very high.
I think I hit my head.
Look.
I hit my head.
I'm tall.
I'm big and strong.
What is that?
It's like a fortress.
It's amazing.
It's not a hide-and-seek, but I like it.
It's amazing.
It's like this.
The container is mainly used for preparation.
They make ramen in the bus.
What is the heartless full course ramen that can be eaten at such a store?
It looks delicious.
It's amazing.
It's the first time I've had Japanese ramen.
It looks delicious.
It's amazing.
The soup of thick soup stock is characteristic.
SUGARU ramen
Boil 5kg of soup stock for 3 hours with kelp, vegetables, and chicken.
Finally, add other ingredients and it's done.
Itadakimasu!
It's good!
I have the impression that Tohoku's ramen has a strong taste, but the strong taste of the ramen is also good.
It's really good!
And the topping that is not familiar with ramen is...
It's good!
What is this?
It's offu.
Oh, offu?
It's the first time I've had offu soaked in ramen.
I thought it would go well with it.
You know, there's a lot of inari in Kitsune Udon.
You should definitely change it to offu.
It's a different thing.
However, this is the pinnacle of this store.
Are you done eating this?
I made a little chestnut rice.
It looks delicious.
It's delicious.
Furthermore...
This is a specialty of Aomori.
Goshizushi.
This is the shrimp tempura that was taken with the Buchi-ban in Aomori.
It's definitely delicious.
It's a service.
What?
Really?
It's all free of charge.
It's the best.
It's been a long time since Jouren and good customers came here.
It seems that they always serve it.
It's amazing.
My grandmother is from Aomori.
My grandmother also serves a lot like this.
It's like my grandmother.
It's cute.
Would you like a chicken cutlet?
Really?
I want to eat it. I love it.
It's a chicken cutlet.
It looks delicious.
I will eat it.
Is this a service?
It's delicious.
It's very soft.
Everyone will definitely like this.
There is no place like this.
What is the price of the cheap full-course ramen?
This is 200 yen ramen.
This quality is 200 yen on a Monday.
Because it's the same as mine.
Is it equal to ramen?
I feel very good.
I am grateful to customers every day.
Thank you very much.
That's a big fire, isn't it?
Even if it's only on Monday.
I can't believe it.
The more I do it, the more it's a big fire.
But why do they feel the beauty of the bus ramen?
Do you know the word emoi used by teenagers?
These days, teenagers feel the beauty of strange things.
They don't usually feel emoi, but recently they feel like it's been a long time ago.
Does that mean it's been a long time ago?
That's why they feel emoi.
Does that mean there will be no emoi in the future?
I don't know about the future.
What's wrong with you?
I'm asking you a question, so answer me.
I hate it the most.
I want to know the real emoi.
It's not just cute, it's a little scary.
It's not just cute, it's just double.
It's also a little scary, so it's emoi.
It's not nostalgic, is it?
I've never felt nostalgic, so I don't feel nostalgic.
Do you understand?
I'm sure I'm cool.
Is there anything emoi in the world?
Hitori's shirt is very emoi.
No one agrees with you.
Hey, you don't understand.
But in the music video of popular musicians,
even if it doesn't look like the old days,
you don't say that it's emoi.
Do you know that Seito Kaechi is emoi?
For the guests, it's old for adults.
But for us,
it's new because we've never seen it.
That's right.
So even if you see something new or old,
I think it will be emoi.
That's right.
It's easy to understand.
Mahiro?
Yes.
Even if you've never experienced it,
you feel nostalgic, don't you?
When you enjoy movies, books, and music,
you get emotional.
That's right.
I think our generation does that
for Showa's content.
I've never been there,
but I feel nostalgic.
I think that's what makes it attractive.
That's emoi.
I think it's important to be able to express yourself.
Express yourself?
It's easy to understand.
I think it's important to be able to sympathize with yourself.
Ojiwasu, did you get that?
It's too difficult.
I don't know what it is.
Ojiwasu didn't get it.
I think it's nostalgic,
but it's also fashionable.
That's right.
It's an old thing that has fashionable elements.
What do you think, Yamauchi?
What about a pig minton?
Pig?
Pig minton?
That's lame.
Pig minton?
It depends on each person.
That's scary.
Hey, Sho.
Sho, don't fight with your teens.
The news that has been around for a long time.
Next is...
Showa's delicacy that has been revived in peace.
Tanuki cake.
Who is it?
Yes.
Yes, YUNATAKO.
I actually knew it when I saw it on SNS.
As the name suggests, it's a cake shaped like a raccoon.
It's been popular since the 40s to the 50s.
It looks cute and emotional.
I think it's definitely the next Showa Retro Gourmet.
Does everyone know this Tanuki cake?
I know.
Great.
Do you know?
I've never heard of it.
Have you ever seen it?
I think so.
What do you know about me?
I definitely know.
Really?
From the 40s to the 50s,
Tanuki cake was widely made all over the country.
I really liked it.
I miss it so much.
It looked so cute.
When I said, what kind of cake do you like?
It's like this.
Why did Tanuki cake spread so explosively in the Showa era?
And why are you fascinated by the Showa era again?
Who went to investigate?
Hello, I'm IA.
My favorite Ghibli work is
Heisei Tanuki Gassen Pampoko.
Pampoko, Pampoko.
Today, I came to Hakata Station in Tanagawa Prefecture.
I'm going to capture it right away.
What is capture?
It's called capture when you buy Tanuki cake.
Is that so?
It's a unique feature of the yoga world that can only be captured in a limited area throughout the country.
To the famous yoga spot where the precious Tanuki cake survived.
It's a nice yoga spot.
It's so cute.
Look!
It's so cute!
Mom is looking at me and telling me to hurry up and eat.
This is the raccoon cake that is loved by teenagers these days.
All the faces are different.
First of all, it's a human.
The nose is...
The character with a characteristic nose is a little cute, isn't it?
Starting with a capsule toy with such a characteristic appearance.
Line stamps, T-shirts, smartphone cases, necklaces, and sacoches.
It's a secretive boom that even goods are deployed.
But why do the teenagers of Reiwa eat the raccoon cake?
In addition, the material is what the adult generation sympathizes with.
What is this?
This is butter cream.
What is butter cream?
I want to eat butter cream.
It's made of butter, eggs, and syrup.
It's not whipped cream.
Our generation had butter cream, right?
That's right.
It's a long-lasting butter cream.
The cream was heavy.
First, squeeze the butter cream on the chiffon cake.
Ears with almonds.
Coating with plenty of chocolate.
The nose is a way of surprise.
Did you do it like this?
But the nose is straight.
It looks easy at first glance.
I forgot.
There is no nose.
It's completely different.
The nose didn't go well.
It's cute.
It's a song when I didn't have pink.
What's pink?
It's like a child.
It's a cute atmosphere.
It's funny.
It's like a child.
What does the first butter cream taste like?
Itadakimasu.
It's funny.
It's good.
Nagano's pancakes are so fluffy.
It's not whipped cream. It's butter cream.
I want to eat it frequently.
I want to go to a family restaurant and eat macarons and pudding.
But why did the cake shaped like a raccoon explode at the Showa Yoga store?
Let's meet the person who knows the story.
My father is from Sendai.
He used to work at a store called Clover in Roppongi.
It seems that Mr. Tanaka brought it to Japan.
It's been about 30 years since the Showa era.
At that time, in order to popularize yoga techniques that were not yet familiar,
a cake called Brero, which means anaguma in French, was introduced as a teaching material.
There were a lot of people from Japanese confectionery shops to Western confectionery shops, so it seems that it became a tanuki cake because it was made with the technique of pinching Japanese confectionery.
What is the tanuki cake of this shop that knows such a date?
What? Wait a minute.
It's so small, but what is this?
It's a tanuki.
If you compare it to a celebrity, it's Mr. Yamauchi's official tanuki.
For more than 60 years, it is still a national tanuki cake that has evolved without anyone knowing.
I have it in the studio.
This tanuki is very good.
That's right. It's a Tanuki from Kagoshima.
It's also a family heirloom.
This is the most expensive one. 410 yen, Brero.
Please say that. Brero is particular about making it cute by putting it in a pot.
I'm sorry to poke my face.
Please say it as much as you want.
But I'll eat it from my face.
Poor thing.
It looks delicious.
cute.
It's delicious.
It's not as bitter as I thought.
It's surprisingly refreshing.
I feel like I can eat it in a group.
This is definitely delicious.
It's a tanuki from Saitama Prefecture.
It looks delicious.
It's a cross-section.
It looks delicious.
I eat it.
I ate it all at once.
It's gorgeous.
It's very delicious.
Is it a nostalgic taste?
No, it's the latest.
The base is a chocolate sponge mixed with brandy syrup.
It tastes like an adult.
It's not colorful.
Some people are tired of being colorful.
tired of being colorful?
My eyes are shining.
It's cute when it's colorful, but it's not cute.
It's reflected on the screen, but it's brown when it's cute.
Tanuki cake is really cute.
The next is Super Invincible Project.
This is a segment where we give you ideas and ideas that are free for teenagers who are not addicted to the world.
This time, a large-scale collaboration with a big company has been decided for the regular red.
This is the company that Super Invincible Project collaborates with.
Nishijyoin.
Really?
It's moving a lot.
That's right.
Be careful not to get injured during your return.
Starting with Apple Noodle, which has a world-wide sales of 50 billion units,
Nishin Shokuhin, which has produced a number of hit products,
and a collaboration project to create a completely new cup noodle for teenagers.
Presenting Nishin Shokuhin with a new product idea that the students are committed to.
Aiming to realize the project.
Let's start the idea meeting for the first presentation.
I thought it would be invincible class.
There's a rainbow cheese dog, right?
I love rainbow cheese dogs.
I thought it would be so delicious.
That's right.
To be honest, the place where everyone is eating this ramen is Uraaka, isn't it?
Everyone is on the familiar Tomochi of Uraaka.
That's right.
Everyone is eating it.
It's not on the main account.
I thought it would be a cup noodle.
That's right.
It's a melon cup noodle.
I want to eat it when everyone is having fun.
And here's Yume-Pote.
I think it's okay to mix it.
Mix the one from the beginning.
It looks fun.
It's really fun, isn't it?
I don't like seafood curry.
It's like seafood curry.
But there's a problem.
It's mixed.
Do they sell seafood curry?
They sell it.
Really?
It's not good.
Then let's mix it.
Three?
That sounds good.
If two is not good, let's go with three.
Really.
There's a higher one.
That's right.
What the students came up with is a super invincible cup noodle with three flavors of cup noodles.
I want to do it all.
It's been a long time since I've done this.
That's right.
They started with a little bit of energy.
But the secret technique is to combine the three flavors.
After this, they will realize the high wall.
First of all, they will be in charge of each flavor.
Each of them will find the strongest mixed flavor in a week until recording.
Basically, I'm going to try all of these chili tomatoes.
I'm going to add the seasoning.
Oh no, I don't have anything to measure.
3 minutes, 1, 2, 3.
Yumepotet is going to add a flavor that doesn't go well with chili tomatoes.
The plan is to find the best three kinds of mixed flavors from the remaining ones.
First, I'm going to mix the soup.
How should I do this?
I'm going to use the same recipe.
First, chili tomatoes and soy sauce.
It's delicious, but I feel like it doesn't taste the same. This may not be the case.
But tomatoes aren't tomato like I imagined, so anything goes well.
Things seemed to go smoothly, but there was an unexpected obstacle.
What's going on?
Today, we'll be doing the second round.
Last time, we did...
Be quiet!
Really, the feeling of being at home is too much.
Okay, this is seafood and tomato.
Let's eat.
Mmm!
Seafood is all-around.
This is delicious.
I think miso and tomato go well together.
That's true.
I think I'm going to throw up.
After that, she kept on eating.
I've decided that the combination of
ramen, cheese curry, seafood, and salt
will be perfect.
I ate it all with my family.
I've finished it all.
I'm full.
He won't let me see it.
Next is Himahima, who is in charge of curry.
First of all, I would like to mix miso, chili tomatoes and curry.
It's a beautiful house.
I don't like it after me.
It doesn't feel like home at all.
There's a lot of curry powder in there, so please mix it well.
My dad often eats curry.
I like curry the most.
I'll put it in.
Himahima's strategy is to mix three kinds of miso without soup.
I see.
It's mixed well.
It looks delicious.
It's cute.
I ate a lot.
This is delicious.
On the other hand, RUMIKA, who is in charge of Houfu cheese curry.
I would like to divide it into three parts.
I put curry flavor in a bowl.
However, the method is very unique.
What is it?
I have never eaten this before.
Have you ever eaten this before?
I can't cut this.
She divides it into three parts so that it is evenly distributed.
It's really difficult to divide it into three parts.
I will divide it into three parts.
I divided it into three parts.
RUMIKA mixes it little by little as much as she eats.
It was completed like this.
The color of the curry is beautiful.
I don't know what kind of taste it is.
A strong curry with a strong taste to the point where you can't tell the difference.
After this, the problem is simple.
I like this very much.
There's nothing good about it.
It's 14 years old.
A huge survey of the three types of cup noodles.
Today, I'm going to mix this salty taste and seafood taste with this tonkotsu taste.
It's cute.
It has a lot of pepper, so I don't think it's too bad.
He took out only the powder and mixed it very well.
It's amazing.
First of all, the show of the strategy to make the strongest soup.
This is too mixed with various flavors, so I don't know what flavor it is.
That's all.
It's spicy. It's not just my mouth anymore. It's my lips. They're hurt. My lips hurt, so...
On the other hand, the students who are in charge of Asari-kei are...
It's cool.
It's done.
It's cool.
I'd like to make it.
Soy sauce, miso, and olive.
This has black pepper in it, so it's definitely delicious.
Let's go.
It's not bad, and it's refreshing.
How is it?
It's cool.
It's so fast.
I'm OJISU in charge of seafood.
I'm going to separate the soup powder and the noodles.
I'm going to use the seafood noodles.
I'm looking forward to my sister eating all of it later.
OJISU separates the cup noodles and puts three seasonings on top of one noodle.
Let's eat.
It's like drinking crab soup.
If I put a lot of crab noodles in this soup, it would taste like crab.
I don't like it.
Now, let's see how this person will arrange the noodles.
Freezer! Freezer!
It's spicy, but it's delicious.
Please try this. You can't eat this in the morning, noon, or night.
You have to try it.
The person in charge of the spiciest noodles is Rio.
Hello, I'm Rio Yoshida.
I'm in charge of the spicy noodles in the cup noodles.
I've finished mixing the three, so I'm going to mix more from now on.
I put in four for the time being.
It's like a vlog.
You're trying to make it look transparent.
Why?
The curry is strong, but the aftertaste is very spicy and good.
It's really delicious.
This is the best for curry lovers.
This is delicious.
It's delicious.
This is really delicious.
This is number one.
This is number one. This is the queen.
And there.
Thank you for your hard work.
How is it?
The base is spicy, so it's an accent to match anything.
My dream is tomato chili.
Tomato chili is surprisingly kind.
It's kind, right?
It's very kind.
Sometimes it disappears.
I see.
I thought it was really difficult to develop a product.
I thought it was really difficult.
I thought the employees were amazing.
It wasn't just the two of them who felt that way.
I've been eating a lot of food for a year.
It's amazing, isn't it?
I can't believe I thought of this taste.
Will there be any ideas to commercialize it?
We'll give you four of our favorite Japanese food.
The top butter is Rio.
It's a delicious dolphin noodle with spicy noodles, pork bones, and seafood.
There are five seafood, three pork bones, and two spicy noodles.
I mixed it and ate it with the extra chili oil on the pork bones.
You didn't just mix it, you changed the order and did the same thing.
That's right.
I think it's the best for people who like spicy food.
It's really good.
What's the title?
I was going to do it with seafood pork bones.
But I thought it wouldn't be interesting.
I took two capital letters and named it dolphin noodle.
You thought of it as a product that catches the eye quickly.
Please eat.
Thank you for the food.
It looks tough.
It's important to see if it's better than the original one.
It's delicious in the first place.
That's right.
It's really tough.
You look serious.
Rio Koan's Uma kara Iruka Noodle. What do you think?
It's really good.
I'm so happy.
I think I can do it.
I'm so happy.
How is it?
It's really good.
The seafood is really strong.
The pork is really thin.
I have eaten it before.
It's really tough.
A teenager worked hard to make it.
How is it?
The seafood is really strong.
The balance is really good.
The spiciness comes later.
It was delicious.
I like it.
We can't think of the name of the product called Iruka.
That's amazing.
Thank you very much.
Next is Hima Hima.
It's a combination of curry, miso, and chili tomato.
It's a combination of 50% chili tomato, 30% miso, and 20% curry.
It's a combination of soup and noodles.
It's a little less soup.
It's a little thick.
It's a little more chili tomato.
It's very fresh.
It's really delicious.
There's not much soup.
There's no soup at all.
There's no soup.
I'm nervous.
It looks delicious.
We don't have the idea of not having soup.
It looks delicious.
It may be good.
Morikawa-san.
I like this very much.
It's delicious.
When I eat this corn together, it tastes a little sweet.
It's very delicious.
Does the corn in miso taste good?
Each of them is delicious, so there is no problem with mixing them.
1 plus 1 plus 1 is 3.
As a result, it dropped to 2.
It's hard.
There is nothing good about ramen.
He is 14 years old.
I saw him eating only one bite.
He ate the tanuki cake even after the camera stopped.
He ate a lot.
How is it?
It's delicious.
I felt that the balance was too good.
I have the same impression as HITORI.
I was told earlier, so I didn't know what to do.
You are right.
Please give me an honest opinion.
What do you mean?
Next is YUMEPOTE.
Mix chili tomatoes, seafood, and ramen in equal proportions.
It was a new work that added donbei to the topping.
The tempura and noodles are not as good as I expected.
Is that true?
I think it doesn't match the tempura.
Is that true?
YUMEPOTE was the best among them.
YUMEPOTE was as good as this team.
It's very bad.
I lost to a good idea.
I'm frustrated, but I think I know what it tastes like.
I haven't eaten it, but I think it's delicious.
She gave a harsh evaluation.
However.
It tastes like something I've never eaten before.
I said this for the first time.
The final decoration is pork bone shock, which is a mixture of pork bones, salt, and soy sauce.
What is the noun?
Pork, salt, shock.
The tonkotsu flavor is a carefully selected combination of 1/4 of the tonkotsu soup, 1 teaspoon of salt soup, and a little soy sauce.
And there is a secret ingredient,
Add the noodle craftsman's soy sauce liquid packet and it's done.
I see.
It looks delicious, just listening to it.
But it smells good.
Nodding.
Don't worry.
Don't be a little nervous.
It's not good.
cute.
It tastes like nothing I've ever eaten.
Even though I've eaten cup ramen so far, it has a new taste.
It's important, it's important.
You did your best.
First of all, it's really new.
A taste I have never had here.
Smell too.
So, it's a bit addictive.
It's still rough.
I was surprised to find that it smelled like something I had never eaten before.
For the first time, I said,
very.
That's fine.
very.
It had a very good, deep scent that I had never smelled before.
very.
Will there be any commercialized products?
Now for the announcement of the results.
terrible.
Please.
Please raise your cards.
It was delicious.
It was delicious, everyone. It was really delicious, and I thought that the balance was well thought out.
However, I think I wanted something more novel and interesting.
It was really delicious for everyone, but it was at the level of Coco asking me to play at home.
There is no such thing.
However, there are customers who give me money.
At that time, the only person who can give me money is the master.
You did a good job.
Students who are burning for revenge will present new works at Nishin Shokun Honsha.
It will be released soon.
Wait a minute.
This person is no longer in his teens.
Is it okay?
You can stay until March of the year when you are 20 years old.
Yu-chan is a little popular, so I'm trying to pull her.
Yu-chan, please stay until March.