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Watching delicious gourmet food, making you hungry, and having the best breakfast for you all in a program called...
Banana Bread! The Fast and the Furious Gourmet Food!
Good morning!
We're starting with Banana Man's early morning photo shoot.
I'm Shoro and I'm Yuki Imura.
Let's start with this photo shoot.
Let's go!
Photo shoot! Curry photo shoot!
We will look at the curry photos that viewers gave us.
This is a new segment.
Curry and ramen are national food.
Everyone loves curry.
We ate curry only once.
But this is a good segment.
This is a standard segment.
I'm very honored.
Thank you very much.
I want to know about curry.
There are many types of curry in Japan.
We have a curry photo that you took this week.
Thank you very much.
We will introduce three curry photos that you sent us.
Let's go.
This is a curry photo taken by Tomohiro Gomariko of Tokyo and Ancient Restaurant.
Photo.
Great.
There are various ingredients.
The silver one is...
It's good.
It's different from the image of silver one.
Is it like putting everything on it?
Vegetable curry?
There are many kinds of curry.
There are a lot of food, but I'm being chased.
It's like a curry that you eat with a spoon.
The base is probably chicken or pork curry.
This is a curry shop in KOGANEI city.
It's POOH's vegetable curry.
When I was 18 years old, I visited a friend's house in KOGANEI.
I was shocked when I met this curry.
It has lotus roots, eggplant, and more than 20 kinds of vegetables.
It also has quail eggs and konjac.
It is a variety of toppings.
The curry roux is rich in flavor and does not use water.
It is made with only spices.
You can enjoy a deep taste.
It is a water-based curry that only uses vegetables.
It looks like a clay.
I buy it once every two months.
It is one of the best curry I have ever eaten.
It is a curry that you can eat three times.
It is delicious.
It is a curry that you can eat once every two months.
That's amazing.
It is a curry with vegetables.
The ingredients are amazing.
The vegetables are delicious.
This looks very delicious.
Once you put a spoon in it, it will overflow.
It's true.
It's hard to eat.
The color is good.
There are various colors.
I hope it has a lot of ingredients.
Is konjac delicious?
Konjac is delicious.
I don't know much about konjac and curry.
I feel healthy just by having konjac.
You're losing weight.
I'm depending on that.
Thank you.
We still have more.
Himura-san, you're here.
Sagamihara, Kanagawa.
You're from there.
Junjun with Ohisama-san gave me this.
Junjun with Ohisama-san.
Curry pot.
Here you go.
What is this? Eggplant and cutlet?
I think so. Is it pork curry?
Is it edamame?
There is one edamame.
There is cabbage in the back.
There is cabbage.
There is.
It's like Kanazawa curry.
Yes, it's like that.
But the curry is different. It's not like black curry.
Yes, it's like normal curry.
This is Junjun with Ohisama from Sagamihara City, Kanagawa Prefecture.
He is 42 years old and male.
This is a rich curry shop in Machida.
It's ASANO's Katsukare.
Is Katsukare the name of the menu?
Machida is a curry shop or a hamburger shop.
You are very passionate about it.
It looks delicious.
I said it on this program, but there are a lot of hamburgers and curry.
It's a Katsukare.
I like home-made curry and don't eat curry outside.
But there are many people who like home-made curry.
Asano was curious about this restaurant, so we decided to go there when we visited Machida.
The spicy and smooth route of Omiseiden.
Is it spicy?
The thin and crispy cutlet made to go with the route.
The thin and shocking taste.
The fried eggplant, which was a daily topping, emphasized the taste of this curry.
It was so delicious that I couldn't wait to eat it.
I can't buy it unless I eat it when I come to Machiza.
This is my life's number one katsu curry.
Katsu curry is really good.
Thin katsu is good and thick katsu is also delicious.
I like thick katsu.
Katsu curry is thick.
You like chicken, right?
Chicken katsu is healthy because it's chicken.
You eat curry there, so you're healthy.
That's right.
Fried eggplant is delicious.
Why do they go well together?
That's good.
Thank you very much.
Let's continue.
This is a TOKYO TOUR NERIMAKU.
This is a curry hot dog from PIRAMIN.
Please eat.
What is this?
You make something amazing.
This is very authentic.
Tonight's special is a two-hour special!
Kimura-san is off to Kofu City!
Umabuki-san and Matsumoto-san are off to Mishima!
You'll get all the food!
Tonight at 7pm!
Let's continue.
This is a Tokyo-style kneaded rice roll.
This is a curry pot that we received from Piramin-san.
Please have a look!
What is this?
It's a saffron rice...
It's a foreign curry, isn't it?
On top of it...
There's tomato and...
Tomato and... What is that? Kotesara?
What?
What is this brown thing? Is it meat?
What is it?
This is foreign, isn't it?
This is my husband's home-made...
Oh, you made it at home!
Does your husband make this?
Yes, it's my husband's home-made spice curry.
Does your husband make this?
Yes.
Ten years ago, I became addicted to Thai food and started making spice curry and green curry after returning home.
This is a rice with turmeric, tomato and cabbage pickles.
On the upper left is green peas and kumquat curry.
Is that curry?
There are two types of curry.
On the lower left is shrimp curry.
This is a combination of shrimp and curry.
Kumquat curry has a strong spice scent.
This is refreshing and stimulating.
Shrimp curry is a delicious curry with shrimp broth.
It is a thick curry that does not use flour or roux.
You are amazing.
I usually don't cook, but I make curry once a month.
I am looking forward to it.
It's interesting for me to make curry.
It's very professional.
This is fashionable.
Tomatoes are good for a side dish.
It's like tomato curry and delicious.
It's very delicious when mixed with curry.
This is the original tote bag that I introduced to you this time.
Let's open it.
There is something in it.
Who is it?
It's TSUCHIYA.
I'm TSUCHIYA NIGHTS.
Today is October 12th.
It's TSUCHIYA NIGHTS's birthday.
TSUCHIYA, happy birthday!
TSUCHIYA is 47 years old.
Do you know that you don't wear glasses in private?
I know.
I often see it at the parking lot below the TBS.
I don't know, so I'm looking for it.
I don't have it.
You are famous for not being noticed.
I don't know.
There are pictures of people and entertainers after the show.
I sometimes ride weekly magazines.
Tsuchiya was mistaken for an ordinary person and had a line drawn in his eye.
I know that.
Since he's not wearing these glasses in private,
they're called Date glasses.
I see, they're Date glasses.
Do you remember the Dateo is Gachi quiz?
I feel like I've done it.
That celebrity's glasses is Gachi Date quiz!
Yes!
That's what it's about.
We've done this before, but we'll do it for the second time.
We'll show you 9 images of celebrities you know by their glasses.
9 people will show up with their glasses.
Will they be wearing genuine glasses?
Or will they be wearing fake glasses?
We'll ask Himura-san.
Last time we did this, there were nine questions, but this time there are six questions.
Himura-san is correct.
So...
I would like you to aim for more than six questions.
I understand.
If you can answer more than six questions,
we will eat the Nebat vegetables of three Mecabuto of the Heikou workers of Sapporo City, Hokkaido, which we did before.
This is it!
It has a shiso flavor.
This is delicious!
This is the one with shiso flavor!
It is delicious when eaten with rice.
What is this? It's important.
This is not only for Himura-san.
Himura-san will try this, but if he clears it, you'll both get it.
So please do this.
Okay, leave it to me.
I can tell if it's for real or for fake.
Okay, put in your cards.
Okay, I have that.
I'm counting on you.
Okay, for real or fake.
You'll get it in about 5 seconds.
Okay!
For real or fake.
Okay!
Okay, let's go.
Ready, set...
Real or fake quiz!
Start!
I want to get all of them.
I thought it was Tsuchiya.
I got it!
Correct!
Yes!
I thought it was Date for a second.
You're an actor.
I got it!
I thought it was Date for a second.
I got two.
Good.
I don't know!
Isn't it Date?
Fujiwara's third one.
Are you serious?
I'm not gonna fall behind.
Not gonna fall behind.
Okibond is...
I'm gonna beat Date.
I think so too.
Yes!
I'm a beast!
Good, good.
Nice.
Who was it?
Date raced!
Yes!
Nice!
I'm...
P-43!
Same age!
It's Peonjun.
[PH] But!
[PH] Goal!
Still got it
Oh, Nagamoto Kouji san
You've been eating this for a long time
For real!
Oh no
This is tough
What else is left?
Miho san! Miho san! You're from Sagamihara too, right?
Date!
Genta!
Aoiko-sen san!
Date! Date! Date! Date! Date!
Alright!
[PH] OK!
It's a goal!
So, Himura-san got 5 questions right out of 9.
Unfortunately, you failed the challenge.
I thought I could do better, but I'm sorry!
It's actually pretty hard.
I really don't know!
It's hard for actors to tell.
Yeah, it's like you're playing a role.
Japanese people don't know!
That's true.
It's frustrating.
Matsushige Yutaka-san was right, but I didn't know!
Miho is serious.
I know.
Miho is always wearing glasses.
I think I will lose.
I think so, too.
I'm sorry.
The challenge failed.
You cannot take back your makeup and vegetables.
That's a shame.
I wanted to eat it.
It's delicious.
We have a tote bag for those who sent us curry photos.
This is the inside of it.
Please use it.
Thank you for sending us the photo.
You may be hungry now.
Please send us a curry photo, store name and episode.
For more information, please visit our homepage or official SNS.
Catch it.
Next is autumn.
Let's go to this area to enjoy this season.
Let's go.
We did it.
Seasonal, now only available, top grade ingredients
The producers enjoy eating it in their own way
So good
This is delicious
This is Starow's Bear
I like autumn
Kimura Yuki is a Dem
Wait a minute, I'm talking about different things in the bathroom
Spring, summer, fat, autumn, winter
There are 5 of them
Why do I have a fat period?
I like autumn
I like autumn too
We have a lot of seasonal ingredients in autumn
We would like to introduce you to 3 seasonal ingredients recommended by the manufacturer this time
It's an autumn seasonal dish.
It's wide.
After this...
It's so good!
Come and get it during the autumn of appetite!
Enjoy the autumn specialty food, which you can only taste in the season of autumn.
I want to register for something in Japan.
I'm hungry.
And tonight's special is home-made gourmet for two hours!
Mr. Kimura is hungry.
Mr. Sumabuki and Mr. Matsumoto are hungry.
They eat up all the gourmet food!
Tonight at seven o'clock!
From all over the country,
we will eat the autumn's top-notch gourmet food right now!
Let's ask the people in Nagasaki and south of Iwojima.
This is definitely sea food.
What is it?
Good morning.
There are so many that you can't tell.
It's a small fish that is caught in Iwojima.
This is what we want you to eat right now.
Is it a squid?
I think it's a squid.
It's Iwojima Hino de Kamasu.
It's a squid.
It looks delicious.
I thought it was a squid for a moment.
It looked like a squid and a mackerel.
It's a squid.
Iwojima Hino de Kamasu is famous for its brand fish.
It is famous for its active way of raising water in autumn.
It looks like a saury.
A lot of plankton flows in and grows up along the Nagasaki Peninsula.
It's a beautiful fish.
And now is the season for fishing.
Since fish save fat to protect themselves from coldness,
I can enjoy greasy and rich flavor.
This time, I ate Iyojima fire-grilled kamasu like this.
Please try to eat Iyojima fire-grilled kamasu in the middle of spring and autumn.
By deep-frying the oiled Iyojima Hirode Kamasu,
the fluffy and crispy skin of the meat is perfect.
I'm sure it's good.
Mr. Banana Man, we'll send you the seasonal Iyojima Hirode Kamasu to your studio.
I'm so excited.
Yes!
It's so good.
I'm happy.
It's like a festival.
The name Iyojima Hirode Kamasu is meaningful.
This is why we go fishing at this time.
Hino de Kamasu.
The first food is Hino de Kamasu, Iwojima in Nagasaki Prefecture.
I'm happy.
You said it looked like a saury, but it looks like a saury.
Kamasu is so beautiful.
Kamasu is a fish that is fried and served in a restaurant.
This looks delicious.
This is a sauce.
Please eat this first.
I will eat this.
The fried food is delicious!
It sounds good!
Is it good?
Yes.
It's hot!
It looks hot.
You made a good sound just now.
SENA has a very good taste.
It looks delicious.
It's delicious.
The sound looked delicious.
I'll make a good sound too.
It looks delicious.
It's fluffy.
The taste is gradually coming.
What does it mean by fluffy inside?
This is soft.
This is delicious.
But it's different from usual fried fish.
This is fried kamasu.
This goes well with daikon radish.
This is a recommended way of eating and is oily.
This goes well with grated ponzu.
Please eat this with grated ponzu.
It must be delicious.
It looks delicious.
This goes very well with it.
This is delicious.
I think this will be on the top response market.
I think this goes well with it.
I think this is delicious.
This is good! It's hot inside!
Alright! I'm going to try some of this too!
Let's try the top class one!
It's so good!
The grated ponzu is good and the fried kamasu is good too.
The ratio of 1 to 1 is better than 2.
It's really good!
It's really good.
The fried kamasu is the best fish that can make up for various sauces.
This is really good.
I can't eat this sauce.
I'm too good at eating scones.
But there is sauce.
That's amazing.
Is this Worcester sauce or Chinese sauce?
I prepared Chinese sauce.
I eat sauce.
The sauce is also delicious.
You're kidding.
This is very delicious.
Is that true?
That's true.
The sauce is good.
Some people like it more than fried fish.
Is there a low-speed fried fish in Tokyo?
Is there? I don't see it.
I want it to be more popular.
In Tokyo,
there is a type of fried fish called YAMATO KAMASU.
It's juicy and has fast cooking speed.
It's common to eat it as a fried food or grilled fish.
It's possible to eat it like this.
This is a type of red squid.
It has less water content than regular squid.
It's fresh and it's fluffy even when fried.
You can also feel the fat.
The earth is well made.
It's swimming like that because it's so delicious.
Isn't it amazing?
What's this?
I'm grateful that it's getting delicious at this season.
I'm grateful for those who don't eat it.
It will all be delicious in January.
It's been a year since we parted.
I'm grateful.
This is Hino de Kamasu.
I'm going to pay attention to this.
It's delicious.
It's straight from producers all over the country.
Autumn specialties you should eat right now.
Next is...
From a 5000-year-old producer in the center of Niigata Prefecture.
Look at the color of the trees.
It's this one! Oh, it's lotus root!
Good morning, Mr. Banagaman!
Is it? Does lotus root grow that much?
I'm Asai, a 5000-year-old farmer.
[PH] What is this?
This is what we want Nagaman to eat right now!
What is it?
What's this?
It's a goldfish!
Goldfish?
What's a goldfish?
Is it a sweet potato?
Sweet potato?
A sweet potato produced by a fisherman.
A goldfish is...
It's huge!
A brand vegetable grown in a nutritious soil formed by the Agano River's famous water.
It's huge!
It's a great place!
Its biggest feature is...
It's like a silk, white cross section.
It's a bit like a mouse.
It's finely seasoned and the texture is smooth.
It's like a silk maiden.
This time, we'll eat a silk maiden like this.
There's a lot of it, right?
There is.
Please eat a silk maiden like me.
Please eat it with miso, which is similar to miso in Kyoto cuisine.
Looks so good.
The chewy and sticky noodles and the flavorful miso soup
go well together.
This is great.
Thank you.
Mr. Banana Man.
Yes?
We'll send you the noodles for the season now.
Please eat them now.
[PH] Thank you.
The noodles are great.
Yes, thank you.
Satoimo is so high up.
I didn't know. I thought it was a light.
Is it usually that high up?
It's higher than Satoimo.
It's expensive.
Satoimo is expensive.
Wait a minute.
It looks delicious.
The second one is made in Kinuotomi, Dosen City, Niigata Prefecture.
It's sweet potato miso.
Wow, it looks so good!
With a little sweet miso-like aroma,
this yuzu peel is just...
The yuzu was crazy!
This is crazy!
This...
If you have this in the bath, you want to put it in.
I know, I know.
Can I put this in?
I won't eat it.
It's a sweet potato miso.
It smells so good.
The yuzu is working.
Kinuotome.
Delicious!
It was a good place again.
I'll eat this.
Wow, it's definitely delicious.
This is good.
I want to register for something in Japan.
I want to leave an English name in the future.
This is good.
This is soft.
I can tell by their appearance that they are girls.
I can tell by their eating.
This is soft.
Satoimo is really good.
What is this?
What is this? It's so good.
I'm surprised.
I've never eaten satoimo like this before.
But this is really...
Kinootome is amazing.
Yes, this kinootome is not only used in the prefecture.
It is also used in luxury hotels outside of the prefecture.
So it's a pretty luxury item among satoimo.
It's also called phantom satoimo.
Phantom satoimo!?
Is it phantom?
She's eating it like a phantom.
Oh my gosh.
It should be delicious.
The older you get, the more you like it.
I know.
It's like only good places in Japan have gathered.
It's like a community.
It's cool.
I'm happy to meet this.
Me too.
We use local miso.
We use miso made of miso from Niigata and rice from the Gozenshi.
It's a miso that's not too sweet.
It's elegant.
It's delicious.
It's just right.
The miso is not too sweet. It's a little sweet, but it's not too sweet.
This is gentle.
I know.
What is it? You can't eat it overseas.
I want people overseas to eat it.
If there is a crumpling that adds yuzu, it is quite high.
Yuzu is alive.
You are a genius.
I want to award you with Yuzu.
I want you to give me Yuzu.
Yuzu goes well with miso.
This is a delicious autumn dish that should be eaten immediately.
Next is...
It's from a producer of palm trees in Yaesee, Nambu, Okinawa.
Nambu, I see.
But it's a field.
Good morning, Mr. Panorama.
Good morning.
You look like Akazukin-chan.
I'm a palm tree farmer.
Is it barley or sweet potato?
Is it benimo?
Mr. Panorama, please eat this right now.
What's this?
There was already one.
Beans?
What is this?
Square beans.
I don't know!
Square beans?
I don't know about square beans!
Square beans in their prime are...
Square beans?
Because of their square-shaped cross section,
the name was given to them.
It's a traditional Okinawan vegetable.
I don't know about square beans!
I don't know about beans!
Other beans have the same crunchy texture and gentle bitterness.
Such square beans are ...
This time, we will eat like this!
I don't know anything about beans!
I don't know!
Now, in season, square beans,
Please make tempura and eat it.
Make tempura?
Beans?
By frying in oil,
While leaving the crunchy texture of square beans,
It will bring out a gentle bitterness.
Mr. Unaluma,
Yes!
We'll bring this square bean to the studio.
Please come to Usagami-sou right now.
Usagami-sou!
Thank you very much!
Thank you!
Square beans? I've never heard of it!
No, we don't!
The third thing we'll introduce is
a tempura made of square beans from Yaeisei-cho, Okinawa.
Tempura!
I don't know much about this.
This doesn't come to this area.
I have never seen this in an Okinawan restaurant.
Is this salt?
First of all, I eat this with salt.
Is there bitterness in this?
This looks like a bitter melon.
I will eat this.
It's good.
It's sweet and a little bitter at times, but I don't know what it is.
I know this taste.
There is something.
It's just good.
I'll have some, too.
It's true.
I don't know what it is.
It's like beans.
It's good.
I'm looking for something.
Have you ever eaten this?
This is not bitter.
This is not bitter because it is bitter for a moment.
This is a little bitter.
This is very delicious.
This is different from okra.
This is a general direction of food.
This is a blue vegetable.
This is a hard vegetable.
If you can eat this in Okinawa, you should eat it.
I like mozuku tempura, sea grapes and square beans.
And...
You order food like that.
I like food that you can order at a restaurant.
Once you know it, you like it.
I'll try this one.
The salt is good.
It's good.
The tempura is good, too.
It's good.
I can't eat it at all.
It's very good.
Asparagus and other flavors are like that.
Are they sold in stores?
Okinawa produces the most.
So it's often consumed in Okinawa.
But they are sold in supermarkets in Tokyo.
In the bean corner?
Sometimes they are sold in vegetable stores.
You never get it from a store, do you?
You don't know how to eat it.
Even if we eat all of this, we can't eat it all, right?
Even in Okinawa, it's only in that area.
I don't know about it.
Okinawa is a good place to grow vegetables.
It's also grown in Miyako island.
It's like a secret garden.
We've never met.
If you can eat this everyday, it's a good place.
That's right.
It's delicious.
I often go there in summer.
It's summer.
It's autumn even after customers leave.
Tourists don't go there now.
It's New Year's Day next year.
Don't you go there during that time?
Do we only go there during the year?
It's not winter, is it?
September and October are the seasons.
We can eat there during that time.
It's the time when we don't go there the most.
That's why we can't meet you.
The squash beans were really good.
Everything was delicious.
Today is amazing.
I learned something good today.
I learned something really good.
Thank you.
I want you to do it again.
Thank you.
It was the best.
Tonight is a two-hour special.
Thank you.
There is a lot of content.
Please look forward to it.
How was it?
Are you hungry?
What's that?
I'm sorry. It's weird atmosphere.
I'm sorry.
I cut it short.
Everyone, have a good breakfast.
It was delicious.
If you want to watch the broadcast again,
Please watch it on TVer or UNIVERSE.