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Watching delicious gourmet food,
making you hungry,
and giving you the best breakfast on this show!
It's called...
"Early Bird Gourmet!"
Good morning!
It's started.
Banana man's early morning special.
MC's Banana man and Shitaro-san.
Let's go, Ibrahimura!
Let's go to this corner first, Ibrahimura-san!
Let's go!
This is soy sauce ramen!
I did it.
I love soy sauce ramen.
I took a picture of soy sauce ramen for you.
You can enjoy it.
This corner is about the famous terao akira.
Thank you, terao.
Please make a theme song someday.
This is very rewarding.
We were recognized by the temple.
This is great.
I'm happy.
We have three items that we have applied for.
First of all, we have SALU from ITABASHI-KU, TOKYO.
This is soy ramen.
Let's see the photo.
This is very simple.
This is very good.
This is as good as the winner candidate.
This looks delicious.
This is like a royal meal.
This is like soy sauce ramen.
This is what I ordered from an AI.
There is no waste of ingredients.
This is very simple.
This soup is so good that you can drink it all at once.
This is a Chinese restaurant called ITABASHI CITY TOKYO.
This is a ramen menu.
550 yen.
He is doing it.
Can you eat ramen for 550 yen?
I think it's red anniversary.
This is TOKYO.
You can eat dumplings and drink beer on a Sunday afternoon.
That's the best.
You are 62 years old.
You are the best.
You must eat this ramen at the end of the day.
You are nice.
Char siu, noodles, naruto, wakame, simple is best.
It's really good.
The oil floats in the white soup.
The visual is overwhelming and the tension rises every time the bowl reaches the table.
No matter how many times you order it, it rises.
It's a simple but delicious soy sauce soup with thick noodles.
Thank you very much.
This is a good lunch for a Sunday.
This ramen is delicious.
This is a waste of money.
He's about to win.
Will he win?
That's possible.
I don't like it.
Yeah, me neither.
He's like a warrior who's done all his training.
It's no use.
I don't like it.
Yeah.
It's amazing.
He's strong.
He is.
Thank you.
Let's move on.
Let's go.
We're not done yet.
This is a photo of Mr. Namiumenian of Chuo-city, Yamanashi Prefecture.
Let's see the photo.
I like this one, too!
I like this.
What is this?
The atmosphere of noodles is different from before.
The bowl is flat.
This is thin.
What is this?
The shape of the bowl is different.
The green onions are long.
The seaweed is also like that.
The ingredients are the same as before.
The color of the soup and noodles are different.
Yes.
This is a 53-year-old man.
He is a ramen shop manager.
He is a manager of SHOWA-CHO in YAMANASHI.
His menu is ramen.
This is 500 yen.
This is 550 yen and this is 500 yen.
This is very cheap.
This is a healthy lunch and a drink for recovery.
I eat this on weekends.
This is a simple style that does not contain anything extra.
This soup is a double soup of chicken breast and Japanese style soup.
This is light and has a strong taste.
This is a light and easy-to-drink soup.
This is a life-long item for me to recover my stamina.
Please stop.
I will continue to help you.
Thank you very much.
I'm going to eat this.
This is simple.
I'm glad I came across this wonderful ramen.
Is this the first time you've eaten soy sauce ramen without pork?
I was surprised when you said it.
That's why it costs 500 yen.
Even without pork, it doesn't look like chicken.
It looks like green onions and noodles.
I'm eating soy sauce ramen at once.
Let's continue eating.
This is in Aichi Prefecture, Nagoya.
I got this and soy sauce ramen from an octopus in Hokuto.
This is it.
This looks good!
This might win!
This is delicious!
Next is from Aichi prefecture, Nagoya.
From Nagoya!
This is an octopus from Hokuto.
Let's eat!
This looks good!
This might win!
This is delicious!
The way they took the picture is good too.
This is the best three soy sauce ramen.
This bowl is good.
This looks delicious.
This photo is good.
There is no green or spinach.
That's right.
That's good too.
This is a 34-year-old man from Takko in the north.
He is young.
This is IMAIKE HANTEN in Nagoya City, Aichi Prefecture.
Chinese noodles 850 yen
It's cheap
It is
Two pieces of pork and sauna on a holiday
What are you doing?
I asked a Chinese man who I've been curious about
He poured cold beer into me
And he stimulated my appetite with garlic fried rice
You eat garlic fried rice?
I got Chinese noodles for free
I'm counting on you.
Soy sauce soup and char siu noodles are also NARUTO.
Seaweed and white onions are NARUTO.
It is a nostalgic visual that reminds me of the old days.
The thin noodles have a chewy texture.
I can feel the flavor of wheat.
I was attracted by the deliciousness.
I can feel the chewy texture of the noodles.
You were attracted by the deliciousness.
Both soup and noodles are the main dish.
It is an ideal relationship that pulls each other.
I'm going to eat a lot.
My body and heart were good.
I'm going to eat a lot.
My body and heart were good.
This is very strong.
The color of the table is good.
This is a good balance.
This is like a cover for my book.
I think this is a good picture.
You are the winner of this competition.
I didn't have the strength of the picture at the moment of the book's release.
You are the winner of this competition.
I will show you the picture of today's book again.
The first book was also very good.
But this book is too strong.
I'm sorry, but you are too strong.
This book is too strong.
But I think Tenho's soup is as good as mine
I thought it was a one second difference
But Tenho's soup is great too
The noodles are different too
It's good but
The photo of both sides is very impressive
It's good
Here you go
Thank you very much
Oh no, it's VTR
I'm going to give you this, but it's that thing that came out.
Kimura-san, today is broadcast day, October 5th,
On October 5th, a musician's birthday is coming up.
He will play one of your famous songs to foreigners in the street and you will sing it.
And someone will guess who's birthday it is.
Yes, I understand.
I don't know either, so you two will guess.
Okay, please.
October 5th...
It's getting easier and easier.
Okay.
There are three.
You want to get it right in the first one, right?
I want to get it right, but I seriously don't know the first one.
If you say it's easy in the first one, it's going to be really difficult.
That's right.
Then I'll go.
First one.
Please.
As a new man...
you should know how to use the...
Don't you...
And...
you're a young man...
that's a young man...
don't know how to...
I might know it.
Really? I don't know.
Isn't it Itoshi no Eri?
Keisuke Kuwata's song?
Itoshi no Eri
This studio atmosphere is right.
But if it's Itoshi no Eri, can you sing the chorus part?
Eri, my love
Is it like that?
Isn't it like that?
It's English there, isn't it?
Itoshi no eri no nagashita koto mo
You know it.
I know it.
Can I say it?
Yes.
It's crazy.
You don't know the answer, do you?
No, but I know this face.
It's crazy.
LOL
It's over.
You said it.
Let's go.
Okay.
Keisuke Kuwata san.
Itoshi no eri.
How is it?
It's not?
LOL
What's with you?
LOL
I'm embarrassed.
What's with you?
You look like you're about to die.
What do you think this is?
It's off.
I'm embarrassed.
I thought I got it right.
Next, we will show you a more original way of playing.
Yoko to jimen...
Koi shi...
She said koi!
Koi shi...
Yoko to jimen...
I don't know.
He said love.
He said he wanted to see you.
He said Yokohama in the beginning.
Yokohama, twilight.
When did you get off?
Wasn't it that slow?
He said la la la la la.
It is probably like this
I want to see you I want to see you
I'm shaking
La la la la la la la la
Who said it?
Kana Nishi
Can I listen to it again?
That's also ok right?
I should have listened to the first song
It's going crazy
I was surprised
Then I will listen to it again
Yokotujunko
Yoko Tojunko
Yokoti jemen...
Ko'ishi kepaki...
I don't know.
What's this place?
Yokte uteme...
Wow, I have no idea.
When we hear foreign songs, we feel like we can do better.
It's hard because it's Japanese.
Yeah, they're asking you to sing.
It doesn't look good.
I can't help but miss you.
There's something like that.
I can't help but miss you.
It's hard.
You said you wanted to meet him.
Yes, I did.
What else do you want to meet?
Gohiromi's song.
I think it's different.
I agree.
It's faster.
Nishi no Kara san.
That's it, right?
Do you want to listen to it?
Nishi no Kara san.
Let's listen to it.
Nishi no Kara san.
No, it's not.
I'm so frustrated.
I guess you'll know it next time.
This is the last one.
This is the closest thing you've done so far.
Let's go.
He's singing.
Amazing
It's easy
Amazing
How can you know all of a sudden?
Why didn't I hear it?
You know all of a sudden
Unfortunately, it's Yashiki Takajin.
You like him, don't you?
That's right.
It was difficult.
That's right.
It's Yashiki Takajin's birthday.
We have three people who will be featured in this program.
Thank you very much.
Please take this.
If you have a picture of this and soy sauce ramen, please send it.
For more information, please visit the program's homepage or official SNS.
We are waiting for you.
Next is a new project.
Let's do it!
Let's do it! Kuramoto gourmet!
Kuramoto gourmet?
What is this?
In the past episodes of this show...
This is very delicious!
The delicious grilled meat sauce made by the new soy sauce brewery!
This miso soup is really delicious!
The excellent miso soup made by the famous miso brewery!
soy sauce, miso, and sake.
In all over Japan,
they make unexpected and delicious dishes that are still unknown.
This time, it's proven!
[PH] KURAMOTO
KURAMOTO means soy sauce and miso.
That's what it means.
I'm looking forward to it.
KURAMOTO dishes.
Yes, please.
We will introduce you to SANSHINA this time.
Let's eat.
After this.
This is delicious.
The taste of canned fish and soy sauce comes to me.
The arms of all new and old restaurants shine.
Enjoy super unexpected delicious food.
This restaurant is deeper than I thought.
He is a best confectioner, SASAKI KURANOSUKE.
He is a meaty flavor fryer.
He is a silvery stew.
He is delicious.
Tonight at 6 o'clock and 30 minutes.
He makes a lot of unique food.
Let's eat first.
This smells good.
Can I eat this?
Let's open it.
This is a hamburger.
This is a complete hamburger.
I didn't think of this.
I thought it was a Japanese kanji.
What is this?
The first is a demi miso hamburger steak from JOZO MINEMURA in Niigata.
This is also available in the menu.
This is a demi miso hamburger steak produced in Niigata in the 1920s.
Miso is used in both the seeds and the demi-glace sauce.
Is it already mixed in?
The seeds are made of red miso called Fukukushikomi Miso made by Minemura Jozo.
Using this red miso brings out the flavor of miso and the umami of meat.
The seeds have a soft texture.
It is a hamburger steak with other rice miso used for demi-glass sauce.
This is amazing.
I didn't expect this.
Is miso used for hamburgers and seeds?
This is a rare smell.
This is a western food.
But it is Japanese miso.
I will eat this.
I'm happy.
I eat this.
I was surprised.
I was about to eat rice.
I was surprised.
You don't usually eat rice for meals.
I was really surprised.
I said this.
I will eat this.
It smells good.
It smells good with demi-glace sauce.
I will eat this.
This is delicious.
Is it delicious?
Yes, it's delicious.
Is there miso?
I think it's because I was told.
If I hadn't been told, I wouldn't know.
But I feel like miso has a deeper flavor.
Really?
Can I try it?
Yes.
I'll try the middle one.
Zubaban.
This is how it looks like.
Wow, it's full of air.
Let me try it.
It's just delicious. It's just delicious hamburger steak.
I don't know about miso.
It's a demi-glace sauce.
It's good.
People often use miso for a secret flavor.
But it's like that.
It's good.
It's rich.
It's good.
It's really good.
The meat is amazing.
Can you see it?
It's coming out like this.
It's amazing.
I made it a little lighter.
It's amazing.
This is also packed with umami and miso.
It's amazing.
One cut is big.
Since miso is added to the seeds, the meat becomes soft with the power of the enzymes.
Usually, miso is boiled and steamed.
But this one is steamed.
So you can taste the rich and sweet taste of miso.
I see.
It's good.
I don't know what you say.
But, it's like a strong Japanese hamburger.
I can't eat it anymore.
This plate of rice is good, too.
It's good.
It's a hamburger.
Is this sold in that store?
Yes.
This is sold in a bag like a pocket.
You can only heat it up and buy it.
It's great.
It's delicious.
How much is it?
It's 680 yen for one.
It's cheap.
I thought it was more expensive.
It's expensive.
It's cheap and good.
Is it frozen?
You can put it in the freezer.
It's easy to save.
It was delicious!
I ate it all.
It's delicious!
It's been a while since I ate a hamburger like this.
It's delicious!
I see.
This is a real hamburger.
This is cheap.
The super unexpected appetizers made by the local people all over the country are enjoyed!
Next is...
Let's open it.
It's GYOZA!
What is GYOZA?
Is it miso?
The second one is from Iga city, Mie prefecture.
It's a soy sauce restaurant in Fukuoka.
It's HASAMEZU GYOZA.
HASAMEZU GYOZA?
What is it?
It's a place you can't pinch.
This is a product called HASAMEZU GYOZA from Fukuoka Soy Sauce Store located in Iga City, Mie Prefecture, which is 130 years old.
Soy sauce called HASAMEZU dark color produced in Fukuoka Soy Sauce Store is used in this product.
HASAMEZU is a dish that soy sauce cannot grab with chopsticks in the past.
It was said that soy sauce cannot be grabbed with chopsticks in the past.
In this soy sauce store, it is sold with the product name of soy sauce that cannot be grabbed with chopsticks.
Is that so?
This soy sauce is crushed slowly for a week on a 600-meter-long cake log with 500 kilograms of weight.
By squeezing it with this presser cooker, it becomes a mild soy sauce without impurities.
Does it taste better if you do it carefully over time?
Yes.
Is it like a giraffe because it looks like one?
Yes, it's called a giraffe-style presser cooker because it's as long as a giraffe's neck.
That's amazing.
It's like you're squeezing it out.
This is soy sauce mixed in both the skin and the bean paste.
It's like soy sauce.
You can enjoy it without sauce.
That's right.
This is soy sauce mixed in.
I can tell that it has a strong taste.
ITADAKIMASU
I don't need sauce.
It smells like ordinary dumplings.
This is YODRA.
ITADAKIMASU
It's the best.
Oh, it's good!
But, of course it has a taste, but it's not too strong and salty.
I see.
It's just right. It's good!
It's good!
Then I'll have some.
It's super good!
It's super good, right?
It's super good!
The ingredients are good and the amount is just right.
The vegetables are crunchy and it's really good.
I'm about to finish eating.
It's so good.
I can taste the soy sauce.
It's soy sauce.
Yes, it's soy sauce.
I want to make soy sauce and dip it in soy sauce
I want to make it like ninja
I want to make it like that
I should have made it like Shuriken
That's a good idea
Gyoza
I want to do that
It's Anoiga, right?
It's easy to eat and delicious.
The dumpling is very delicious.
Is that so?
Is it lighter than I thought?
It's small, but it's a good size.
It's good.
The surface is crispy and soy sauce is used.
It's used, so it's like roasted soy sauce.
I think so.
You can enjoy the fragrant scent when you bake it.
You can enjoy it without soy sauce.
It smells like soy sauce rice crackers.
It's roasted.
It's really good.
The scent of soy sauce is amazing.
It's really good.
That's good.
It's really good.
Is it good with dumplings?
That's amazing. He's eating when we're talking.
That's why he's so fast.
We finished the dumplings.
This kuramoto food might be good.
It's good.
We're getting more and more favorite.
Hamburger and dumplings.
It's good.
Kuramoto, a new restaurant in Japan, makes a lot of delicious food.
Next is...
Baumkuchen!
What is this?
You like barbecued food, don't you?
I love it.
I want to eat 5 or 6 barbecued foods a year.
How many barbecued foods have you eaten?
About 5 or 6.
You eat a lot of food.
The third Kuramoto gourmet is from Aichi Prefecture.
It's from Hekinanshi.
It's a barbecued food from a mirin shop in Kokonoe Mirin.
Mirin is also Kuramoto.
Mirin is essential for Japanese food.
I thought of something when coffee came out.
What is the mirin in the Baumkuchen?
This is a mirin brewery established in 253 years in Hekinaishi, Aichi Prefecture.
253 years?
What?
Baumkuchen is made with this.
The dough is also made with a delicate scent and sweetness called kokonoe sakura.
Baumkuchen is also used for dough.
On it, there is a millet that has been boiled.
You can enjoy the taste of millet.
This is a barmkuchen.
This is a barmkuchen with a history of millet.
This is a monster for 253 years.
This is true.
Can you make it like this?
I didn't expect it to be a barmkuchen.
This is true.
This is a very delicious barmkuchen.
This is not a smell of mirin.
This is delicious.
This is a soft barmkuchen.
This is a soft and delicious taste.
I will eat this.
[PH] It's good.
It's good.
It's healthy and soft. It's really good.
It's good.
It's easy to eat and it might be good.
It's good, isn't it?
It's good.
The jellied part is good.
It's good.
This jellied part is new.
There is sugar and chocolate.
This light, Mac-like taste is good.
This is really easy to eat.
This is good.
And coffee.
This is good.
Why did it become Baumkuchen?
The image of Japanese food was strong, so I thought about making it as a sweet.
By using honey mirin, you can feel the richness that sugar cannot produce and the elegant sweetness.
I see.
This brownish color is mirin, isn't it?
I see.
Is the amount of sugar used in mirin low?
Yes, the amount of sugar is reduced.
In order to make sweet taste of mirin...
It's sweet, but not bitter.
It's sweet Japanese food, so it's okay to make it mild or round.
I see.
This is good.
This jule-shaped...
This is good.
This is smooth.
This is...
This is pleasant.
This is smooth.
It feels good
It feels bad
It feels good
It's good
How much is it?
It's expensive
It's 1500 yen for one hole
I don't know
Baumkuchen is becoming a brand
It might be good
It's good
The price is high
It's good
It's really good
The way of grilling flour and fire is good
The taste is separated in the middle
It's well balanced
It's so good
It's already second half
It's like a bear
I thought it wouldn't be good but it's getting better and better
It's light
It's good
I eat a lot of it at home
I say it's good
It's good
I see
Kuramoto gourmet is deeper than you think
It's wide
Oh my god
I can't stop
What is it?
I think it's because of the sweetness of the sweetened sweets
I don't want to eat too much of the sweet stuff
Of course it's sweet and good, but it's also flavorful and elegant
That's why you eat so much
I'll bring this home
Everything was good
It doesn't matter if it's miso, soy sauce or mirin, it's delicious even if you add it to this.
It's interesting.
It seems there are more behind-the-scenes foods.
We look forward to seeing you again.
Thank you very much.
How was it?
Did you feel hungry?
[PH] Thank you very much!
I'm full now.
Have a good breakfast!
[PH] Thank you!
If you want to watch it again, watch it on TVer or U-EXT!