AISubs v3.8.3
Watching delicious food, making you hungry, and having the best breakfast in the world...
It's called...
Banana bread, breakfast, special food!
Good morning!
It's time for MC of Bananaman's Fast and Furious Room, I'm Bananaman.
I'm Imura Yuki.
Today is September 28th.
It's almost autumn.
Autumn is the season of white rice.
Thank you.
We will deliver a project that is perfect for this season.
Thank you.
Let's eat!
It's sweet rice that makes you want to eat more!
Minori's Autumn, try it!
This season is especially good for rice.
So...
I will select and deliver the best gourmet food in Japan that I have introduced in programs so far.
It's too good.
Himura eats up everything before being defeated.
He is really eating up.
There are many of those.
Let's eat.
New rice season has arrived.
White rice is delicious.
Let's eat.
It looks delicious.
It looks like morning.
It looks delicious.
It's delicious.
Let's eat rice with sticky food with a lot of seafood.
It's delicious.
Please open it.
What is it?
I don't know.
What is it?
It's a flounder and seaweed from Nakazawa Fisheries in Soma City, Fukushima Prefecture.
It looks delicious.
It's a seafood bowl with seafood.
It looks delicious.
It's amazing.
This is a company product that sells processed goods such as Nakazawa Fisheries, which opened in Soma City, Fukushima Prefecture in 1949.
We use a lot of flounder caught in Fukushima prefecture and a lake called Matsukaura.
We use a lot of fresh seaweed and green seaweed caught there.
It's not sticky.
Fresh seaweed and flounder don't have sticky elements.
We use 300g of flounder.
We also use squid, kelp and sea urchin.
We use white soy sauce as a secret sauce.
Do you put all of this on the seaweed?
This is sticky.
Does sea urchin go in it?
This looks delicious.
What will happen?
This looks delicious.
This is absolutely delicious.
It has a lot of flattened rice and seaweed.
This is delicious.
This is delicious and has a good sound.
This is a little sweet.
This is strong sweetness.
I eat this.
This is sticky.
This is delicious.
I love it!
It's good.
It's sticky and goes well with rice.
Since it has not only dried flounder but also flounder, it has a different texture.
It has a strong taste.
It's good.
It's really good.
It's good.
Is this sold in this size?
Yes.
Is this one cup now?
Yes.
It is divided into one meal.
This is a product that fishermen eat as a fisherman's meal on a ship.
This is a product that mothers who are busy raising children at home can easily eat.
This is a very good product.
I can bring this home, you know...
When you go to a location tour in Japan...
How much do you eat secretly?
New rice season has arrived!
Great food that goes well with white rice!
Next is...
Tsukudani is a scary power!
In the famous Tsukudani in Japan...
Let's eat delicious food!
One, two, three!
What is this?
What is it? Is it like a fish?
What is it?
I wonder what it is.
It looks delicious.
Oh! Nagano Prefecture! Azumi City!
It's a wasabi tsukudani at a wasabi shop in Nagano Prefecture.
Is it wasabi?
Wasabi...
Is it like a persimmon?
Yes, it's a wasabi tsukudani.
It's here in Azumi City, Nagano Prefecture.
This is a product of a Wasabi shop that has been selling Wasabi products for 80 years.
This is Azumino City's wasabi's stem, leaves, roots, and everything is used without leaving anything out.
So you use the part where you suck on the wasabi as well?
Yes.
Everything?
Yes, we use everything that's been chopped up.
And we also use Nogawana from Nagano Prefecture.
Oh, so Nogawana is also included in this.
It's good.
You made a mixed rice dish like this.
But I think it still has a wasabi flavor.
I think it still has a strong flavor.
I will eat it with only this.
I will eat it.
It has a good sound.
I added wasabi later.
Oh, it's coming!
This is good!
It's coming!
This is crazy!
I'll eat it.
I want to eat rice! Hurry!
It's getting spicy later.
It's coming!
Even after I swallowed it, I feel like I ate chili pepper.
Is it wasabi's spiciness?
It's true!
Wasabi also comes a little.
Is there mustard in it?
It's made of only nozawana and wasabi.
So the spiciness is from the wasabi?
Yes, it's from the wasabi.
My tongue is tingling now.
Is it that spicy?
But it's really good.
It's really good!
Then I'll eat it with rice.
This has to be really good.
It's good, right?
This is crazy.
Thank you for it.
This is good!
It's crispy and has a good texture.
It's nice.
It's different from seaweed. It's a little mature.
It's good with rice balls and crab.
It's excellent.
The power of this little thing is too great.
You can eat a lot of rice with this.
That's right.
It's amazing.
I think people who like rice will love it.
You're right.
It's really good.
It's very good.
It's really good.
I didn't know about it but...
It's a lie, right?
Tsukudani has a scary power.
I like Tsukudani so much.
I like rice first of all.
I like rice but...
Isn't it crazy?
I haven't thought about Tsukudani much in my life.
I may have treated it roughly.
The first dish is a delicious dish that makes you eat white rice without thinking.
The next dish is...
In a sense, katsuobushi is the strongest.
That's true.
Let's eat delicious rice with deep and authentic katsuobushi dishes.
It's delicious!
The place where katsuobushi is located is west Izu island in Izu peninsula of Shizuoka prefecture.
Good morning, Mr. Onoda!
Good morning!
I'm Serizawa, and I'm in charge of making bonito flakes in Nishiji.
Here is a good flakes for you, Manu.
It's blackhead seabass flakes.
Blackhead seabass flakes!
It's black.
Blackhead seabass flakes are the most attractive.
[PH] The biggest feature is...
Wow!
The smell!
The fragrant aroma!
Using local native wood...
While letting the surface of the katsuo bushi dry for about a month...
Enjoy the smoky and fragrant flavor!
It's fun.
Let's eat a lot of this food.
This is the ultimate.
If you can do this, you will be successful in life.
But this is not good.
I'm successful.
Let's go.
First of all, without anything, I'll eat the good of the octopus sardines.
Strong.
Yes.
This sardines is strong.
Yes, the smell is different from before.
Delicious.
Great.
It's totally different.
I love the taste.
Come on.
I'll add a little soy sauce.
I love octopus sardines.
Let's eat.
With a little soy sauce.
Delicious!
Right?
This is delicious.
I like this.
I can feel bonito.
This is like a side dish for fish.
This is expensive, isn't it?
This is 2,000 yen.
That's expensive.
But it doesn't end in one meal.
So you should buy this and eat it in the morning.
It's cool.
You can do it in the morning, but you should eat it one or two times.
After this...
It's different. It's delicious!
It's a gourmet food made with all kinds of ingredients.
I'm not eating this, but...
With a lot of umami,
with miso-dipping sauce,
we're enjoying white rice!
This is so good!
White rice is the best!
And tonight,
Kinura-san will eat all over the country in Daizizen Town!
Special!
At Meitsui-no-sato, Toyama Prefecture, Kurobeshi,
we're enjoying good sea food!
So good!
Tonight, at 7 PM!
The new rice season has arrived!
The delicious food that makes you eat white rice without thinking!
Next up is...
It's totally different! It's so good!
It's so smelly!
With the best food made with the best rice grains in Japan,
let's eat delicious food!
The best rice grains are found in Saga Prefecture, Saga City!
Good morning, Mr. Banana Man.
I'm Kitamura, and I'm in charge of the production of saga seaweed.
Mr. Banana Man, you will be tasting the best saga seaweed in Ariake Sea.
It's from Ariake.
Among all seaweed produced in Saga Prefecture,
this is the best quality of all seaweed produced in Saga Prefecture.
Its biggest feature is
the condensed umami flavor.
It's the best seaweed produced in Japan.
You're right.
The difference in length and width is the biggest in Japan.
Really?
The seaweed absorbed nutrients from the ocean...
That's what's good about it.
is soaked in the liver and intestines.
This is great.
The sun and the umami is concentrated.
I want to eat this with rice.
It's rich in flavor.
I want to eat this.
This is how the first in the world of the Ariake Sea eats white rice.
Please eat this fish paste with seaweed.
By putting it on the seaweed, you can enjoy the flavor of the seaweed.
Mr. Kadanoman, we're sending you the best saga seaweed in season now, so please try it.
Thank you!
I'm so happy!
That's great!
It's definitely the best in season, right?
That's right.
It's the best in season, so it's shining so brightly.
The black...
It's like champion seaweed, right?
It's condensed, but it also looks like it's packed in.
There is a difference between Manchokancho and Chatsuke.
That's good.
That's why the seaweed of ARIAKE SEA is delicious.
I made it with ARIAKE SEA No. 1 in Saga Prefecture.
I made it with seaweed from CHATSUKE.
I'm getting good at this.
ARIAKE SEA No. 1 is concentrated and full of umami.
By combining it with the soup stock and making people stand up,
it becomes a rich and rich luxurious ochazuke soup stock.
Before you go ochazuke, first of all, plain seaweed.
Let's do it.
I'll eat it.
It's very different.
It's delicious. It's completely different.
I haven't eaten it much, so it's different.
Does it have any flavor?
No.
No flavor at all?
100% seaweed.
It tastes really good.
It's the seaweed itself.
Is it salted?
It might have some seawater, but it's seaweed itself.
This is too good.
It can't be.
It tastes like this?
The kinds of seaweed are exactly the same.
Because of the intense sourness,
by soaking it in sunlight and growing it,
the taste and mouthfeel will change.
I see.
This is called nori-chazu.
It's strong in flavor, so you can taste it the most with this nori-chazuke.
It's just a simple soup stock with melted nori.
Oh, you've already melted the nori.
What's this?
For that rice, sprinkle it with soy sauce and bake it a little on the surface and make it like a grilled rice ball and put it on there.
It looks really good.
What's this?
Can I put this on?
I thought you put a guard on it.
Can I put a guard on it?
Like this?
It's like this.
This is crazy.
It looks like a line seaweed ball is going to be developed.
No way!
Even with seaweed and soup stock...
No way!
It's too good.
Since it's grilled, can I eat it with hard ones like okoge?
Right.
It's even better with soup stock.
I'll eat it.
This is good.
Yum!
This is delicious!
Wow, it's delicious!
The seaweed flavor is wonderful!
It's a gentle taste, isn't it?
I thought it would be strong, but it's not.
This seaweed is just melted in the soup stock.
Oh, you can do this!
This is the real seaweed tea.
It's good.
The miso soup is good but this alone is too much.
It's good.
I can't believe it's just steaming.
New rice season is here!
The next one is a delicious dish that you can't stop eating white rice!
It's the next door!
The miso soup is really good.
A full of deliciousness, all over the country's top notch miso pickled food!
Let's enjoy our meal!
One, two, three...
Zudan!
Fried tofu! Fried tofu!
It's cute, it's cute!
It's fried tofu!
It's fried tofu, right?
I love fried tofu!
Fried tofu...
Fried tofu pickled?
It looks good!
Huh? What's this?
Ishikawa Prefecture, Kanazawa Prefecture
Kanazawa City's...
Kaga Tofu Oga Main Store's...
Original fried tofu pickled.
Wow, fried tofu!
Huh? Have you ever eaten fried tofu pickled?
It's a shop that has been loved by local customers for many years.
Isn't the history amazing?
It's a tofu shop that has been around for 195 years.
What is that?
You've been running a tofu shop for 195 years.
Do you run it here?
Yes, in this same place.
That's amazing.
Do you also make miso pickles for 195 years?
The miso pickle of oiled fried chicken is about 50 years old.
But it's about the same age.
You fry this with fried tofu and miso.
Yes.
This looks delicious.
This is definitely delicious.
We love this.
This is delicious.
Is this it?
This goes well with oil.
This has a sweet miso scent.
I will eat this.
It's good.
This is it.
What do you mean?
This is it.
This is it, Kei.
I'll eat it.
It's better than I expected.
I thought it would be crispy.
It's soft.
It's like tofu.
This is good!
This is good.
You use miso like this?
I eat a lot of this.
This is healthy, isn't it?
This is fried tofu, but you use soybeans, right?
Yes, I use soft soybeans and fried tofu.
I mix different types of miso and fry them.
Do you use fried tofu?
How is it?
It's more like tofu than normal fried tofu.
[PH] The gap is...
Oh, my. Are you a student?
It's really good.
You're eating a lot.
It's really good.
I like fried tofu.
Really.
People say I'm a raccoon, but I'm actually close to a fox.
I like fried tofu.
I want to say this to people who like fried tofu.
This is the best way of eating fried tofu.
Is there a special sauce for fried tofu?
Is there a special sauce for green onion and natto?
I ate fried tofu with miso for the first time.
Miso has a sweet taste.
A little sweet sauce is delicious.
This fried tofu has a great taste.
This is really delicious.
This is the best.
After this.
Delicious.
All over Japan, the best barbecue restaurant.
The rich taste of salmon katsu.
White rice with katsu-dumplings.
This is amazing.
And tonight, Mr. Himura is going to have a special meal in all over Japan.
In Kurobe, Toyama Prefecture, a beautiful place, we enjoy the sea life of the Japan Sea.
Delicious!
Tonight at 7 pm!
New rice season has just begun!
You can't stop eating delicious rice!
Next is...
Delicious!
And I'll eat this soaked rice.
Delicious!
Let's eat delicious food with delicious sauce and meat selected from all over the country.
No problem.
It's really delicious.
It's a versatile sauce sold by Yamasaki Restaurant in Shimanto City, Kochi Prefecture.
It's a stupid sauce.
I know stupid sauce.
I'm sorry, but it's delicious.
Let's eat.
I know it even if I don't eat it.
Is it delicious?
This is popular and amazing.
I'm glad.
This is very popular.
Let's talk while baking.
It's already been smoked a lot.
Bakatare.
I'm sorry, but I know a sauce.
That's good.
This is a sauce of the oldest restaurant in Shimanto City, Kochi Prefecture, which is more than 110 years old.
It's a fashionable shop.
Also, it is made by SHOYU GRAH, which was founded in 1997, and is a sweet soy sauce made by SHOYU GRAH, a company based in Shimaanto City.
Based on that sweet soy sauce, it is a punchy sauce made with garlic from AOMORIKEN.
It's a royal meal.
So it's a sweet and spicy sauce.
This sauce has a strong punch, so I would like you to eat it with HARAMI.
The best smell!
Garlic and sweet soy sauce.
It looks delicious!
I want to drink it now!
Looks delicious!
It's very soft.
Originally, it was a homemade sauce made by my mother.
I see.
Is it a good sauce?
You look happy.
Try it.
It's very fruity.
It's sweet and fruity.
It's good.
It's sweet.
It's good.
It's very sweet.
I think it would be great if you mixed it with fat.
It's good and sweet.
It's good.
It would be good if we eat it with this.
It's sweet.
Is it ready?
It might be good to use thin ones.
This is the best!
It looks great.
I will put a lot of this.
This sauce is really good.
I'm happy that someone I know came out here.
I'm happy when I'm on TV with an entertainer I've known for a long time.
I'll add this sauce to the rice and eat it.
Let me try it.
It must be good.
It's delicious!
I'll eat the soaked rice.
It's delicious!
Try it.
Thank you for it!
It's delicious!
It goes well with the fat of the belly.
It's sweet in the sauce but...
It's good.
It's definitely good.
I can't speak.
This is great.
This is a real royal meal.
It's pretty sweet.
You can eat a lot of this.
This is really good.
Some people make sauce at home.
It's amazing.
It's really good.
You are stupid.
It's delicious!
This is the best!
This is really delicious!
This is delicious!
This is really delicious!
The new rice season has arrived!
The delicious rice dishes are coming!
Next is...
It's delicious!
The more I chew, the more delicious it gets in my mouth!
The richness and flavor of salmon katsu is strong.
You can enjoy a deep flavor with katsu-stuffed food.
Let's eat delicious food.
One, two, three.
Is this chicken?
Is this a chicken breast?
This is a large-scale katsu-stuffed food made by HONKO GENKAIZUKE HONKO in Karatsu City, Saga Prefecture.
This is a big silver casserole.
This is a sake casserole that you use when you make alcohol.
I see.
This is a casserole specialty store that has been in operation since the middle Meiji period in Karatsu City, Saga Prefecture.
This is a big silver casserole.
This is a brand chicken from Saga Prefecture.
This chicken has a soft texture.
As Mr. Himura said, this chicken uses chicken breast.
This sake kasu is from Kawashima Shuzo, a Shinise shop in Oita Prefecture.
This sake kasu is from NISHINOSEKI, a famous brand there.
What's the point?
It's a brand.
Daiginjo kasuzuke is soft and has a fruity scent.
I'm looking forward to it.
Kasuzuke has a unique scent.
I will eat it.
I eat it from the middle.
This is good.
You look good.
You also eat miso with chicken.
You also eat chicken with a good taste.
I eat this.
This is delicious.
This looks very delicious.
I thought chicken was greasy.
I thought it would be greasy, but it's delicious.
I'll have some too.
This is really good.
I took the middle one.
I also took the middle one.
Right?
It's delicious.
Right?
It's delicious.
This is too good.
I've never eaten chicken with katsu.
This is delicious.
This is very delicious.
This is so delicious that my brain shakes.
This is very elegant and luxurious.
This goes well with rice.
This is very delicious.
I said I like pickled fish.
I'm sorry.
I didn't know chicken could be so delicious.
It's delicious.
This is delicious.
This is very delicious.
The scent of sake katsu is also fun.
How to put sake katsu is also ingenious.
The chicken is wrapped in washi paper.
The scent of sake katsu is not too strong.
The chicken is tender and fruity.
This is a mild taste.
This is too good.
It's really good.
This is good.
I'm surprised.
As I chew it, the taste increases in my mouth.
I can't swallow it right away.
This is great.
This is good.
The new rice season has arrived.
Enjoy white rice with deep-flavored casuzuke.
Next is...
One, two, three.
It's a shellfish.
Is it abalone?
Is it wrong?
This is Kobe City, Hyogo Prefecture.
This is a clam of Tsubugai.
This is a clam of Tsubugai, which was established in 155 AD in Kobe City, Hyogo Prefecture.
This is a specialty of pickles using sake or mirin.
This is a pickled chive.
This is a soft and crunchy chive.
The sake katsu used here is said to be Kobe's best sake kitchen in Japan.
It is famous for its pure and fragrant scent.
However, it is also particular about how to mature it.
It is often used in nara-zuke.
It is a method of maturing by stepping in.
This is a method of stepping in sake katsu with one's feet and maturing it while exhaling air.
It's a very time-consuming method.
This time, I'm making a dashi broth with roasted and sliced fish.
This will compress the horse's cloth and make it easier for the horse to stand.
I eat this for the first time.
ITADAKIMASU
This looks delicious.
This smells like a sake lover.
This is very delicious.
This is very sweet.
This is very delicious.
This smells very good.
This is sweet and delicious.
The texture of the chives is also good.
This is delicious when you chew it.
This is getting better and better.
This is like sake.
This is like drinking sake.
This is delicious.
What is this?
It's shellfish, so it has a unique taste.
I can't get enough of it.
Me neither.
This is delicious.
If you eat this for breakfast, you'll get sick of it.
It's dangerous.
I'm the type of person who drinks it up quickly, so I'll eat it up.
I'll endure it and grow up.
It's a shellfish with a clam.
I don't think everyone has eaten it much.
This is a new genre.
Is there a shellfish family anywhere?
Yes.
I want to eat this.
I don't like shellfish.
Shellfish have a good taste.
This is good for people who like it.
This goes well with rice.
This is delicious.
I ate rice.
I feel like I'm eating rice again.
All the dishes that go with rice were delicious.
Which one left an impression on you?
I like the seafood with flounder and seaweed the most.
I remember it so well.
Yes.
This is the one that I can remember clearly.
This is the one that I remember clearly.
This is a recent dish, but baka sauce is delicious.
This is a grilled meat sauce.
I knew this before a friend of mine made it.
I was surprised to see this here.
But all of them are delicious.
All of them are delicious.
It's delicious to eat with new rice.
Tonight at 7 pm, we will broadcast the special program of SEKKAKURUMI for two hours.
Thank you.
Thank you very much.
We will deliver a lot of content this time as well.
Please look forward to it.
How was it?
Are you hungry?
You are laughing.
Let's have a good breakfast.
The broadcast will be broadcasted again.
If you'd like to try it, please contact us at teever or unix!