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[PH] Don't miss it!
Looking for food in Choshishi, Chiba Prefecture.
The top class Japanese people in Denkan, Mizuani are...
Silverfish, bonito, and many other fresh seafood.
They are the port city that represents Japan.
They are looking for food in Choshishi, Chiba Prefecture.
They came from far away.
They are with Haruna Kondo, a professional fisherman.
I'm getting pushed!
I knew it!
The legend of track and field, Kayoko Kushi!
Do you run while laughing?
Hello! I'm Kayoko Kushi!
I'm sorry!
Do your best, Haruna!
I'm sorry!
Aren't you too energetic?
What kind of people do you think of when you hear the name of Fukushikan?
I think of people who cheer me up.
I want to talk to them.
When I'm tired, I go to Fukushikan.
You talk like a mascot.
Today, we have Yuji Oda in our studio.
Hello.
That's right.
It's been used for world land and fish.
Wow!
I really love it.
It's sudden confession!
Since we have Mr. Oda Yuji, we will look for gourmet food with these special rules.
Mr. Oda Yuji's favorite food is seafood.
So, we will look for gourmet food that is not only seafood.
Let's go.
Do you like fish?
I love fish.
I go to sushi restaurants every day.
He likes fish.
Super high quality seafood dish.
I eat and eat and eat and eat.
This is good.
I eat a lot of seafood.
After this, she eats a record number of seafood dishes.
Yes.
Thank you for it.
This is so pleasant.
It hurts.
Next, we'll ask around Choshi Station!
Shall we go and ask the locals?
Let's go and ask!
Oh!
Hello!
Oh, wait!
Let's cross.
Yes, we want to cross.
Could you wait for a moment?
Okay.
Can you cross the traffic light in front of you?
Okay, we'll go.
That's fast!
Wait for me!
That's fast!
Wow!
[PH] Impressive!
All of the staff is leaving them behind.
That's fast!
Hello!
Excuse me!
Are you locals?
Yes, we are.
It's already started!
Wait a minute!
Thank you for your cooperation!
What about Karuna?
Hello.
You are fast.
I was doing a marathon. I'm doing a recovery training.
I will do it again.
You are fast.
I watched a program called Gourmet.
I watch it often.
Thank you very much.
In the studio,
Ms. Oda Yuji is...
I'm so happy!
She's more excited than us!
I love seafood so I would like you to taste seafood and tell me about the restaurant.
She wants you to see it.
She wants you to see it again.
Since we are in Choshi, we have to eat it all.
Please tell us about Choshi's delicious food.
Miura.
Bye!
What do you have?
Well...
We have a lot of donburi.
That's good.
We have some at the fishing port.
That's good.
So you can make donburi with the fish you just caught?
There are many kinds of fish we can catch now.
Yes, I do.
And...
Kim!
I love you.
I think Oda-san likes it too.
We want to show Oda-san all kinds of fish.
Right?
Show her.
Not make her eat.
Just watch, huh?
Just watch.
Ready?
Since we're here to have fun,
let's have a meal of seafood bowl with seaweed and seaweed roe.
Wow!
I'm happy.
My son is happy, too.
I'm happy.
Please come and visit.
I'm sure he'll be happy.
[PH] Thank you.
Tsukushi-san.
I'll be your demo teacher.
This is my first time negotiating.
But I'll do my best for you!
She calls the store and negotiates for shooting.
Hello, sorry for bothering you.
We're on a show called,
-"Banana Man's Specialty Food". -"Yes."
-"We're doing well." -"Yes."
I'm Kayoko Fukushi, who is a former Japanese marathon runner
and an Olympic athlete.
-"Yes." -"Since we're doing well..."
-"I can't wait for your food." -"I was recommended that you eat
seafood bowl and kimmeno stew."
I'm sorry for asking you suddenly, but is it possible for you to film me eating?
Yes, of course.
Thank you very much!
I'm looking forward to filming you eating!
Thank you very much!
She's very energetic.
So cheerful.
Amazing!
I'm so happy!
You are so cheerful!
I'm so happy!
Thank you.
I haven't felt like this in a long time.
It's so peaceful.
It's nice, isn't it?
Boiled goldfish, seafood bowl...
I wonder what we'll get to eat with seafood.
I'm excited.
It's nice to eat in this atmosphere, isn't it?
It looks appetizing!
There's a climb.
It's here!
Wow!
This is it!
This is great!
It's so energetic.
Isn't it great?
It's nice.
It's spacious.
It is.
Hello.
Thank you for waiting.
Thank you for coming all the way here.
Thank you.
Thank you for coming all the way here.
Double applause!
In front of the fish market, there is a restaurant that has been open for 68 years.
What you can eat is fresh seafood that is raised every morning.
Golden eyefish that is luxurious and golden eye bowl.
Anago and tempura bowl that is eaten with a lot of rice.
The boss's sea fortune!
We'll eat as much as we want.
I'm happy that we have you.
This time, they'll eat seafood bowl and boiled goldfish.
Seafood bowl.
First, we'll eat...
Seafood bowl.
It's huge.
One, two...
Here you are.
Wow!
Wow! It looks delicious!
This is the best!
I want to eat it!
People who do long-distance cycling and marathon are slow, but do you eat?
I eat a lot.
This time, they will eat seafood bowl and sea urchin boiled in soy sauce.
First of all, seafood bowl.
This is big.
It's a little too far.
Even if you open it, the lid isn't closed.
It's huge.
Ready?
Here.
Wow!
Amazing!
There's a lot of food.
Amazing!
It looks good.
It's amazing, isn't it?
That looks great.
I want to eat it.
The fat is on the seaweed.
Taste the seaweed.
The elegant sweetness is there.
Eat it.
The umami is strong.
Fresh tuna.
And this is a brand goldfish called CHOSHI TSURI KINMEI.
It is a fish with a lot of fat and is soft and fluffy.
This is beautiful.
This is CHIBA prefecture's speciality, Sushi.
On top of that, CHOSHI's fresh seafood is served.
There are 13 kinds of them.
Mr Oda, let's eat the tuna first.
She said she'll eat the tuna first.
It's great.
It's fun.
It's really good.
This is the best.
Then I will have this.
The rice is also good.
Wow, it looks good.
It's shiny.
It's so good.
It has a good amount of fat.
It's delicious.
She's eating well.
It's rice.
It looks delicious.
I want to eat this.
It's huge.
It's like a jabsaur.
The meat is soft.
It's so good!
It's impossible, right?
It's impossible.
She's already...
It's delicious!
Mr. Uga, you're good at cooking fish.
It's delicious.
You're so kind, Mr. Uga.
I want to eat it.
There you go.
We got a gold medal.
It's huge!
It's really big!
Wow!
This is incredible.
I ate it at the school club.
Shoun!
After simmering the sauce with sweet and sour sauce of Space,
Finally...
The sauce soaked in the goldfish's umami.
It's a very good combination.
It looks delicious.
Look at this.
The shining of the sun!
Wow, this is...
This is a tough show!
It has a delicious-looking colour.
Right?
Good lighting.
Good lighting, really.
The place is grand.
Looks delicious.
Looks good.
Let's eat.
Delicious!
Mr. Yamada. Let's eat!
It's hot!
Thank goodness!
It's sweet.
It's fluffy.
It's good.
Mr. Oda, I recommend this.
I'm frustrated.
It's huge.
It smells good.
That's a lot of food.
It's a lot of food.
One, two...
Thank you for the food!
It was delicious!
Thank you for the food!
After this...
Everyone...
What in the world...
Will they not threaten us?
It's so exciting and fun!
The most attractive seafood dishes are still waiting for you!
[PH] The most attractive seafood dishes are still waiting for you!
Super sports?
Next, we'll ask people in a park near the fish market.
Okay.
A cyclist.
Where?
There he is!
He's going to run again.
That's definitely a local.
He's pretty far and fast.
Let's cross. I want to cross.
Go!
There he is!
The sound of the stick is scary.
It's hot!
Excuse me!
Hello!
Can you make it in time?
Of course.
I can go first.
I'm Kaiko Ushikawa.
Hello.
Can you make it?
Yes, I can.
Really?
Can you tell me your name?
Mr Iizasa.
Are you doing well? Were you born and raised here?
Yes, I was born and raised here.
That's great.
I was born in 1989.
You're so young and energetic.
Genki!
It's amazing!
Genki is flying.
He is flying!
Amazing!
We came to Choshi City for a show called Choshi Food.
And we met an actor, Yuji Oda, in the studio.
I don't think you know him.
Yes.
I've never met him.
Oh, you've met him!
Thank you.
I heard you like seafood.
Yes.
Here you go.
Since we're in Choshi City,
we have to eat as much as we can!
So, please tell us about the delicious food in Choshi City!
There are Japanese mackerel and sardines.
Really?
And there's also noodles.
What?
That's great.
On Saturdays and Sundays, we have 30 to 50 people.
What?
You have a line?
What do you call that shop?
It's called...
Donburi shop.
Donburi shop?
That's great.
What would you recommend?
Shime Saba.
Shime Saba is good.
Sardines.
You can eat them raw.
That's good.
Do you like them too, ma'am?
Yes.
Thank you.
Sardines are good.
That's good.
I'm feeling good.
Shichiben, sushi, sashimi, and shime saba.
Okay.
Let's eat.
Thank you.
You're cool.
Thank you.
Thank you so much.
Shichiben.
Yes!
[PH] you
I like blue fish like rockfish and rockfish.
But they're too big.
Look at that one.
There it is. Shichibe!
Shichibe!
It's like a dog barking.
It says Shichibe!
How nice.
Look at this.
The sign is nice too.
How nice.
Amazing!
Oh my, isn't it nice?
Excuse me.
Welcome.
Excuse me. Hello.
Excuse me.
Hello.
Is it okay?
Excuse me, I'm the one who called you earlier.
Yes, I'm Fukushi-san and Fukushi Kayako.
Thank you for calling us.
We'll go and eat some gourmet food.
Donya Shichiben-san, who opened his restaurant in 2014,
A blue fish specialty store specializing in sardines and mackerels caught at Choshi Fishing Harbor.
It's very popular and there are lines of customers during lunch and dinner.
Blue fish is not fresh and it's delicious.
It's very delicious.
Blue fish is very delicious and I want you all to come and eat it.
I can't go in, so I'm in trouble.
That's right.
It's a popular restaurant that makes fishermen who are noisy about fish grunt.
There are so many people.
Immediately, we will order the recommended shime-saba and sardine sashimi.
Let's go.
The most popular one in our restaurant is the saba-no-zuke-don.
Zuke-don?
Zuke-don is saba-no-zuke-don.
I recommend that too.
That's good.
But we haven't been told yet.
What will you do?
That's right.
I'd like you to order it.
I'll have one of that too.
Yes.
No, we haven't told you.
We haven't told you.
Sorry, Oda-san is here.
Okay.
[PH] I'm sorry.
[PH] I understand.
Oda-san didn't say anything.
This time, they will have the restaurant's recommended dish, mackerel pickled rice bowl.
The first dish is...
Is it dead fish?
It's dead fish.
It looks delicious.
It's like sardine sashimi.
I can't eat sardines sashimi.
Thank you very much.
It's shiny.
It looks delicious.
We use over 700 grams of large, exquisite sardines for shime saba.
It's rare and thick, and it's delicious because you can only catch one out of 100.
And the sardines are all special red sardines that were caught in Choshi Fishing Port.
Look at this!
This is Choshi's proud sashimi of sardines and exquisite shime saba.
I want to eat this.
Thank you for it.
She's making a happy face.
It's so good!
I can't stop eating it.
It's so good!
Wow, look at the fat!
Let's eat!
Really, the fat is just right and delicious.
I'll try it.
Sashimi of sardines is also good.
It has to be fresh.
I want to eat one each.
It's very fatty.
Delicious.
It's so soft.
It's so good.
Delicious!
Mr. Oda, you're so gentle.
That's crazy.
I know. I know.
This is so refreshing.
Finally, the most popular dish of Kichibe,
the pickled mackerel bowl, is here!
Here it is! One by one!
Amazing!
Mr. Oda, this is the best.
I can't eat it.
I know.
He's angry. He's angry.
He's angry.
What is the famous salmon dip rice bowl that made everyone angry?
This is the most popular menu of Shichibei.
Salmon dip rice bowl.
One by one.
This is salmon dip rice bowl.
It's rare.
Salmon dip rice bowl.
Wow.
It's the best.
This is a great mackerel caught mainly in Choshi.
It is soaked in soy sauce-based special sauce.
This is delicious.
This is absolutely delicious.
She puts rice until it's invisible.
She puts grilled meat and it's done.
Grilled meat
It's shining brightly.
This mackerel pickled rice bowl.
You can't eat it.
I can't help it.
I'm angry.
I'm angry, but I'm angry.
Thank you for it.
It's good!
Delicious!
Curry too!
It's refreshing and delicious.
It goes well with Koumian.
It's delicious!
This is great.
The amount of rice...
If you put it in too big, you can't talk.
While making use of the taste of the fish...
It's really delicious, Oda-san.
I recommend this.
It's huge.
It's huge, huge, huge!
It really feels good!
Delicious!
It's a shame that Oda-san is not here.
I want to eat it with you.
I wanted to go there.
It looks good.
Amazing.
She finished it already.
Amazing.
I threw it away.
Amazing.
I'm out of breath.
One, two... Thank you for the meal!
After this...
Among the dishes that appeared in this episode,
the best dish is...
Sorry!
What is Oda-san's favorite dish?
We'll continue with the news later!
Among the guests this time, that delicious food is in the studio!
He's also appeared in the video.
Who is it?
I'm sorry, I'm sorry.
I haven't said it yet.
Who is it?
I'm sorry, I'm sorry.
I haven't said it yet.
I'm disqualified.
I'm drinking the special saba-zuke.
Thank you.
I'm here.
I did it.
You're too fast.
You're finally in the studio.
You're fast.
You're doing it.
You're faster than I am.
Thank you for the meal.
It's rare to see a pickled fish.
It's quite rare.
The long-awaited...
Mmm!
Delicious!
This is conveyed!
She's crying.
The meat is so heavy.
It's so good!
That's great.
This is too good.
It just melts in your mouth.
It's the best mackerel I've ever eaten.
Is that true?
I'm eating about half of it.
It's absolutely delicious.
I'm not laughing.
It's delicious.
Is it delicious?
It's very oily.
It's delicious.
It's not greasy.
It's good.
It's greasy, but it's good.
I'm sure people in northern Japan will repeat this.
I'm sure of it.
I'm sorry, but we don't have any more.
We're done.
[PH] That was quick.
[PH] It's good.
[PH] No way.