AISubs v3.8.3
[PH] Thanks for watching!
Watching delicious gourmet food,
making you hungry,
and eating the best breakfast for you in this program!
It's called...
BioBan's Early Rising Gourmet Food!
Good morning!
Banana man's banana man, Mr. Sato and Mr. Himura.
Let's go to this corner first.
This is soy sauce ramen.
For SHOTARO who loves ramen, we will send you a picture of this ramen.
You can enjoy it.
That's right.
Terao Akira also likes ramen.
This is a corner with ink.
Thank you very much.
We applied for many applications this time as well.
I will introduce you to three applications.
Let's go.
First of all, Mr. Kurezokei Daisuki couple's husband from Chiba Prefecture Kashiwa City.
I don't know.
I will eat it now.
This is soy sauce ramen.
Let's take a picture of it.
This is it.
This is delicious.
This is amazing.
This is beautiful.
The soup is also beautiful.
This is seaweed, NARUTO, pork, menma, spinach, green onions and this.
This is very good.
This looks delicious.
This is a store for men aged 55 years old who love this.
Yutakaya Restaurant.
This is a Chiba prefecture speciality, NODASHI.
This is a menu called SOY SAUCE RAMEN.
This is 550 yen.
Is it still so cheap?
It's still so cheap.
I like to visit Chinese restaurants and ramen shops.
He wanted a drink like this.
He visited Yutakaya Restaurant because of a photo of ramen.
He wanted a drink like this.
Soy sauce soup smells like dried bonito broth.
Is it dried bonito broth?
It has a nostalgic taste.
It is a combination of char siu, seaweed, noodles, Naruto, spinach and shredded noodles.
Noodles are good.
I like the style of the royal road.
I like straight noodles more than fancy drinks in my 50s.
That's a good statement.
Straight noodles like this have become a pain in my heart.
I see.
Moreover, it is 550 yen in this quality.
That's right.
It's great for art lunches, but on weekends you can enjoy beer with this ramen while reading the sports newspaper.
It's a great reward.
It's the best.
Everything resonated now.
That's right.
It's the best.
This is delicious.
This may be a winner candidate.
I can tell that from the picture.
There is no pattern on the inside of the bowl.
If there was a pattern, this would be perfect.
This is a beautiful ramen bowl.
This is perfect.
550 yen is great.
Thank you very much.
Let's go further.
Next is KUKISHI in Saitama Prefecture.
I got this from a man who goes down twice in the afternoon.
I will show you this.
This is the picture.
This looks delicious.
This is a blue dragon pattern.
This is attractive with patterns.
This looks delicious.
Is this thin and shrunk noodles?
That's right.
This is NARUTO CHASHU.
This is NEMMA.
This is NORI and green onions.
The green onions are scattered and it looks good.
This is also soup.
This is a 62-year-old man who came from Saitama Prefecture.
This is a soba restaurant.
This is YONEZAWA in YAMAGATA.
This is not Saitama.
This is YAMAGATA.
This is a Chinese soba restaurant.
750 yen.
He met his wife and children on their journey to eat delicious food.
This is SHOI RAMEN.
This is char siu, noodles, garlic, green onions, seaweed, and simple but high-grade ingredients.
This is a chicken broth base.
This is a chicken broth base with a slight smell of boiled fish.
This is a soup with a gentle and deep flavor.
This is a ramen you want to call, but it's the only taste you can only taste here.
I met this ramen, which I can say is the best in my life.
It was a precious memory for me to be able to share this moment with my wife.
This is wonderful.
It was a precious memory for me to be able to share this moment with my wife.
This is a simple taste that can only be tasted here.
This is a double chicken and dried fish.
Yamagata ramen is delicious.
I went to Yamagata this summer to see ZASHIKIWARA.
What made you go there?
Yamagata ramen is delicious.
This was very delicious.
This is very delicious.
There is also cold ramen.
This is a method of making noodles not stretch.
This noodle is very delicious.
I understand.
I want to eat this.
This looks delicious.
This noodle is thin and looks delicious.
Thank you.
I will go further.
This is MIKI PIZZA in ITABASHI-ku, TOKYO.
I will eat this and soy ramen.
This is powerful.
This is not like this.
This is like sashimi.
This is seaweed and this is not seaweed.
Is this seaweed?
This looks like seaweed.
This seaweed has a unique shape.
It's not similar.
This has a lot of pork.
This looks like three pieces of pork.
This is nostalgic.
This soup is clear.
This is seaweed.
This is a good seaweed pattern.
This is the seaweed that was sold in the truck in the past.
This is for a 52-year-old woman.
This is a ramen hot pot.
This is a southern rampage in CHIBA.
This is a menu called soy sauce ramen.
This is 1980.
My husband has been on a business trip to CHIBA for 25 years.
He took me to the ramen shop I liked the most.
He took me to the ramen shop I liked the most for 25 years.
He took me to the southern rampage for the first time.
There are three pieces of barbecue, Naruto, menma, seaweed, green onions, and seaweed cut into triangles.
The ingredients for the dish are various and the appearance is exciting.
The soup is light and soy sauce-based, but the soup stock is strong and rich.
The taste of the soup stock goes well with the noodles.
I was moved by this moment.
Now, whenever I go to CHIBA, I eat ramen again.
The more common it is, the more married and engaged we are.
What is it?
The story is in it.
It looks delicious.
It's the first time for you to go to your favorite ramen shop.
I like that.
If you go south of Saratsu, you have to go a little further.
You have to go a little further.
But it's good to travel.
Thank you.
I bought three tickets today.
This is the most delicious one.
You can tell by arranging them.
This is a new thing.
You can see the pictures in a row.
I can see Yutakaya strongly.
Yutakaya may be in the top 10.
All the food is delicious.
It's already confirmed.
All the food is delicious.
The story of this show is good.
I'm glad you mentioned the story.
We don't have a story section.
I want you to make a story section someday.
I want you to write a story section.
Thank you.
I will give you this special program tote bag.
This is included in the program.
This is not included in the program.
Himuro.
Is this a special program?
Today is August 31st.
It's your birthday.
I'm happy!
You are 60 years old.
Happy birthday!
I'm happy!
Himura-san.
What do you think of when you think of BESSHO TETSUYA?
Trendy drama.
I'm sure of it.
What else?
BESSHO TETSUYA?
What else?
BESSHO TETSUYA?
What else?
I'll give you a hint.
It's a commercial.
I don't know about commercials.
I don't know.
It has a function to remove commercials.
I don't know.
I don't know about commercials.
I don't know.
You will know if I tell you.
It appears in OSEIBO.
I don't know.
He is a ham.
Look. Don't you know?
I don't know.
I think you can tell by looking at something.
I'm not sure.
He is famous for his ham commercial.
People say he is a hammerman.
He is a hammerman.
Let's go.
Which one is ham?
Speed quiz.
There are 8 items in this video.
There was a different one before.
It was either a date or a date glasses.
Oh, I remember.
There was one.
Look at this video and guess which one is ham within 3 seconds.
Oh, me?
Answer which one is ham.
Oh, you say ham?
If you think ham is A, say A.
Oh, I see.
It'll come up more and more.
I see.
Okay?
Okay, A or B. Thank you.
Okay.
Okay?
Yes.
Okay, let's start.
Ham is speed quiz.
Let's go, Hime. Are you ready?
Yes.
Let's get started. Ready, start!
Which one is ham?
Ham, I think.
Ham, which one?
B!
Yes, B.
That's right. Bacon.
Ham and bacon.
Like this. Easy, isn't it?
Which one is ham?
Easy, Mr. Hino.
Ham, which one?
B!
Yes, B.
Nice.
Yes, that's right.
This is...
Salami.
Raw ham.
Let's go.
Which one is ham?
It's easy.
A.
Right.
Which one is it?
That's chicken rice bowl.
Chicken. It's totally different.
I couldn't tell for a second.
Which one is ham?
Oh, one ham.
B.
Right.
Oh, no. Something weird happened.
Wait, what is this?
Which one is ham?
Oh.
What?
What's going on?
Oh, no.
Oh, I'm sorry! I see!
I got it. I got it.
This is bad.
Which one is Ham?
Um...
It's B.
Oh, it's this way! Hamstring is this way!
Which one is Ham?
Oh, no! I finally said it!
It's Ham! It's Ham!
It's Ham!
Oh, this is B! B! B!
Oh, it was A!
Which one is Zito-san?
Sam!
Oh, B! B! B!
This is dangerous.
This is not a ham quiz anymore.
That's all for today.
Himura's grades are 6 out of 8 questions.
He is a ham.
Ham quiz is interesting.
I was wondering if it was a ham quiz in the middle of the game.
I'm sorry.
Is it a ham quiz?
Thank you for your time.
Thank you very much.
Happy birthday, BESSHO.
This is perfect.
I will give you this.
Is this okay?
This is the original tote bag of the program.
This is in the pocket.
Thank you very much.
Please send us a photo of this and soy sauce ramen.
For more information, please visit the program's website or official social media.
We're looking forward to seeing you!
Thank you!
Next up is a new project.
A new project.
First, let's watch this video.
Even though August is coming to an end...
It's hot!
It's still hot in the summer.
It's still hot.
In that case...
It's still hot in October.
Refreshing somen noodles!
Mr. Shitara's love is unstoppable, and it's chilling.
It's nice to wash away your first love with cold gourmet food.
However!
There are still many gourmet foods that are known all over the country and are low in calories and fun.
So this time, we will show you a new product that can overcome strict rules and taste cold food.
What is it?
A new cold food?
Himura-san, please.
Let's go.
Cold food.
I like cold food, but I don't know what it is.
Please tell me about a new product.
It's still hot.
It's hot until October.
Do you eat cold food?
I eat cold ramen and cold soup.
I searched everywhere and there was still cold food I didn't know about.
Is there such a thing?
There is no such thing.
There is such a thing.
Is that so?
I selected two of them and enjoyed it.
After this...
The first one is...
Yum!
It's so good.
What's left of it?
A cold and refreshing cold food, we're enjoying it!
I wonder if it's frozen.
What's this?
What's left of it?
A cold and refreshing cold food, we're enjoying it!
First up...
From Nonoichi, a middle school student in Ishikawa Prefecture...
Nonoichi...
Kanata...
It's about 15 minutes' drive from Kanazawa station.
Champion Curry.
This shop is famous for its food.
Here I am.
It's good.
That's right.
In January of this year, Kimura visited this shop to look for food in Kanazawa.
Kanazawa Curry's first shop.
So this is where it all started.
That's what they say.
And here is the cold dish that Champion Curry is proud of!
It's cold curry.
The curry has a lot of dishes.
There should be steam in it.
But there is no steam in this curry.
It's curry sauce with beef, onions and 20 kinds of spices.
Yes.
By boiling this curry sauce for a shorter time than usual...
When it's cooled down, you can taste the spiciness and the flavor of the spices.
It makes you want to eat more.
What we use for this chilled curry is...
What is it?
It's a cold dish.
Is it sushi rice?
It is sushi rice.
They don't only use refreshing taste.
They also use sushi rice that doesn't harden even if it is cooled.
They are particular about this cold curry.
They put the curry sauce that they cooled for a day on the sushi rice.
It is not hardened yet.
They put a lot of it.
Why do they put a lot of it?
On top of it, you can put kanazawa curry, unroasted cabbage,
yang goreng or spinach, and a refreshing steamed chicken.
And if you add a refreshing sangria and ginger vinegar,
you can enjoy a perfect summer cold curry.
Banana man, please try Chang Curry's cold curry.
Chang Curry.
A harsh reference.
Chang Curry.
Thank you for riding it.
The first cold dish is cold curry from NONOICHI, Ishikawa Prefecture.
I have never eaten cold curry.
It smells good.
When you eat cold curry, does the oil harden?
Why doesn't this harden?
It doesn't harden when it's cold.
Is it okay?
It's cold.
What?
The smell of curry is amazing.
And you have cold rice, too.
It's a vinegar rice, isn't it?
I'll eat it.
It's cold.
I can feel various spices.
I was surprised at first.
It's colder than I thought.
I'll eat it.
It's cold.
It's not just cold curry.
This is delicious.
He is already eating and saying it's delicious.
I feel a little sour.
Is it because it's vinegar rice?
But it's not as sour as I thought it would be.
Why doesn't this harden?
The reason why it doesn't harden is that it's a normal roux.
You're doing something, right?
If you cool the oil, it hardens.
I'm conscious of summer food.
This goes well with chicken and fish.
You can eat it with rice and it doesn't harden even if you cool it down.
This is strange.
This may be a speciality.
What is this?
This is very popular.
Why is this a speciality?
Why did you add this?
This is sushi, so it's not good.
But it's refreshing.
That's right.
And there is a reference.
If you add the sansho, the taste of spices will increase and it will taste strange.
Is there sansho?
Isn't this amazing?
It's completely different from ordinary curry.
Is that so?
It's relatively spicy.
It's spicy.
You are eating like a hungry person.
Vinegar rice and ginger are refreshing.
It has a good sense of hygiene.
The spiciness is quite strong.
Yes, I'm sweating now.
This is amazing.
We can't skip this.
We enjoyed a lot of cold food in a cold room.
Next is...
Nagoya, Nagoya.
From Nagoya, Aichi prefecture.
There are many places in Nagoya.
From Shinsakaemachi's main street...
They have a shop in Uraroji.
What is it?
Yoshinoya.
Yoshinoya?
What's that?
It opened in 1934.
What's that?
It's a local udon shop that's been loved by the elderly and children since it opened.
I see.
Here is the cold dish of Yoshinoya.
[PH] 🎵
Cold miso stew udon.
It's hot.
Let's check the hit of Nagoya's food.
It's floating.
This udon has...
soup stock, horse mackerel and bonito.
It's twice as much as usual.
Extract plenty of seafood flavor!
And then, the key ingredient of miso is...
Red miso!
Add miso paste!
And then,
use miso paste that you don't use in normal miso nikomi udon!
By combining this with the seafood broth from earlier...
Even if you cool it down, the flavor doesn't fade away...
It has a mild and rich flavor!
With this particular sauce...
Eggs...
Onion.
After boiling the oil...
Put it in the refrigerator for one night.
And this cold miso udon is made with noodles.
By mixing wheat flour with salt water that has been dissolved in red miso,
you can enjoy the umami of red miso from the noodles themselves.
That stubborn side of hers...
Boil up 500g of miso...
500g? You eat that much?
The ingredients I left in the fridge overnight...
Is it good?
Mix the concentrated miso flavor with the sauce...
And add ice cubes...
And you have a hot and steady miso udon...
It's perfect for summer, it's perfect for cold udon!
Panorama-san, please try our cold miso-stewed udon!
And get rid of these harsh side effects!
And so, Himura-san, please!
This is amazing.
The second cold dish is NAGOYA.
This is NAGOYA's cold miso stewed udon.
Does this have any meaning?
Is this delicious?
There is also cold udon.
I like cold soup, so I like cold miso.
Is this okay?
But this is good.
The noodles are mixed with red miso.
The noodles are hard.
I eat this.
I was surprised.
This is cold and delicious.
The soup is delicious.
This is delicious.
I eat noodles.
[PH] you
This is good.
I'll eat it.
Soup.
This is good.
Soup is good.
This is very good.
I'll eat meat.
This is very delicious.
I haven't eaten the usual version of YOSHINOYA's udon.
So I'm wondering if I can eat this version.
This is sweeter than regular miso stewed udon.
This is more red miso.
This is easy to eat.
This is easy to eat and mild.
This is delicious.
The noodles are similar to udon.
This is delicious.
This is new.
This is only available in summer.
Udon is not boiled in the water.
Udon is boiled by kneading miso.
You are good at making noodles.
This is cold and delicious.
There is a base for YASHIO BUN.
The soup stock is very good.
It's true.
I just ate fried food.
I don't dislike it.
What is this?
By adding white water, the taste is enhanced.
Is it delicious?
It's delicious.
I'm hungry.
I'm full.
Really? It's good.
I can eat everything.
Curry, too.
It's good.
I ate it all the time.
It's good.
It was fun.
Thank you.
How was it?
Are you hungry?
Yes, I'm hungry.
Have a good breakfast!
If you want to see it again, either on T-bar or U-mail boost...