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[PH] New episode updated every Wed. 1700 JST
Watching delicious gourmet food,
making you hungry,
and giving you the best breakfast
on this program!
It's called...
Wonderman's Early Wake-up Extra-large Gourmet!
Wonderman!
Banana Man's MC for the show, Banana Man, Shitaro Osamuto and Himura Yuki!
Thank you!
Let's get started!
We'll have a special event once a year.
Himura san, let's do it!
Let's do it!
This is it! Soy sauce ramen spin-off event!
This is it! Winter week 2020!
Thank you for coming.
I like soy sauce ramen and cold Chinese food.
For you, we have a special project to enjoy the food you send us.
I want to eat cold Chinese food in summer.
We have collected many photos and sent them to you.
We will select 4 photos and introduce them to you.
Let's go!
The first one is from Tokyo, Shinjuku.
It's from HAYU.
It's this one, cold Chinese food. Let's go!
Nice! It's a jellyfish in the back.
It's a jellyfish in the back.
HAYU is 44 years old.
Oh, it's a man.
This is Mitaka Restaurant.
It's in Koriyama City, Fukushima Prefecture.
What is this?
The menu is cold porridge for 1,000 yen.
I visit Koriyama once a month for business trips.
But one day, I really wanted to eat fried rice.
So I went to Mitaka Restaurant.
I ate a large fried rice and dumplings.
You ate it?
It's still a little less.
What's wrong with me?
It's like a local dish.
I can't eat it.
It's summer, and I can't help ordering it because of the letters.
It's like a kid's toy.
You're amazing.
After tasting all the ingredients,
I ate all the mustard.
I melted it in soy sauce.
I ate it with thick noodles.
The fried rice and dumplings were so refreshing.
It was so refreshing.
Amazing.
I ate until I was full.
Fried rice and dumplings and this cold Chinese food, two times!
I want to eat it!
You eat it so fast!
It was quite delicious!
It doesn't say the ingredients in detail, but is it tomato?
No?
Crab sticks!
There is no tomato!
Crab sticks are fine!
What's in the back?
That's pickled ginger, isn't it?
It's pickled ginger!
It's forbidden to put eggs, jellyfish, cucumber, and thin sliced pork!
It looks delicious.
It's like homemade food.
Cold Chinese food is delicious.
Korea, too.
It's amazing.
In China, people eat a lot of food.
I do this, too.
When I hear people's stories like this, I'm surprised.
I was wondering what you were saying.
I'm eating dumplings in China.
I order cold Chinese food that I can't help but think of.
And you're saying that fried rice and dumplings are also fried rice.
It's refreshing.
It has vinegar in it, and it makes you want to eat again.
That's right.
That's great. Thank you very much.
Alright!
We can't go yet, everyone.
Next is from Nobo-san in Adachi Ward, Tokyo.
This is cold Chinese food.
Let's see the picture!
Wow! It looks delicious!
Oh, it's chopped seaweed!
It's seaweed!
I've never eaten seaweed patterned food.
There's no seaweed patterned food!
Nobo-san, a 70 year old man,
Yes!
in Tokyo and Adachi district,
a fish market.
Oh, it's a fish market.
It is a fish market.
Menu is chilled Chinese food for 900 yen.
Oh, it's cheap!
Yes, it's 900 yen.
I decided to spend my day slowly today,
and spent 90 yen.
On weekdays, I go to the aquarium and enjoy beer and snacks.
And I've been eating this chilled Chinese food for the past three years.
Sounds good.
I'm so excited.
Don't you eat fried rice before that?
It's just a little snack.
Cucumber, egg, char siu, and wakame are hidden.
Wakame and pickled ginger.
There's pickled ginger.
And there's a lot of chopped seaweed.
This is a rare ingredient.
Seaweed, right?
The moment you eat it, you smell the seaweed.
It's so good!
It looks delicious!
It goes well with noodles and ingredients.
After meeting this cold Chinese food,
cold Chinese food has seaweed as a must-have item.
Finally, this season has come!
I've been waiting for it for a long time.
I hope we can overcome this hot summer with cold Chinese food.
Wonderful!
Mr. Nobo, you're great!
This is wonderful!
We do it on the day we decide on it.
That's what's nice about it.
It's like an item of happiness.
We're excited about it, so we do it on the day we decide on it.
You decide it yourself.
Beer, snacks, and this.
Looks good.
It's refreshing and nice.
Sounds good. Let's go on.
Let's go!
Next up is Gyodashi from Saitama Prefecture.
We got this from L-Z.
Is it cold? Let's go!
Boom!
Totally different! Totally different!
Wow!
Next, Gyodashi from Saitama Prefecture.
L.Z. has sent us this.
Let's go and cool it down.
Da!
Wow!
Looks delicious!
Totally different! Totally different!
Totally different. All of them are sliced thinly.
That's true.
Is that seaweed in the back?
It's seaweed! Seaweed appeared again!
It's seaweed.
He's saying seaweed a lot.
It's seaweed zone.
It's like a flathead.
It's true.
Isn't it?
I found it well.
The slices of pork belly.
I know. It's like a flat-shelled codfish.
The amount of pork belly and egg is also a lot.
It's true.
It's beautiful. It's very beautiful.
It's nice.
It's nice to have mustard and red pepper.
It's like a palette.
It's a paint box.
It's very beautiful.
Mr. LZ, 62 years old, male.
Seniors are hardworking.
Seniors are eating.
That's right. This is a handmade ramen.
Kanemasa.
But...
It's a ramen shop.
Gunma Prefecture.
Tatebayashi.
Oh, it's Gunma.
Tatebayashi's menu is cold Chinese food for 1,000 yen.
That's cheap!
It's about 1,000 yen.
There's so much food.
Wow, it's amazing.
This is Kanemasa.
It takes 50 minutes from home to here,
but across the prefecture, twice a year,
I always eat this cold Chinese food.
So we're going to start with Saitama.
In cold Chinese cuisine, we have a rare dish, hand-pulled noodles.
The hidden hand-pulled noodles.
Anyway, it makes you feel strong in your waist.
It's about one-third of the way up when your jaw is tired.
Oh, so it makes you feel so strong in your waist.
You feel tired in your jaw in cold Chinese cuisine?
I mix in mustard, change the flavor, and swallow it all at once.
You don't add mustard in the middle?
I want to eat noodles and ingredients at once with mild soup.
I want to eat this.
When I noticed it, the plate was empty.
No one understands it, but after eating this, I have a sore jaw.
It's so hard!
I'm so tired!
Oh, that's amazing!
It's the only thing I can't taste elsewhere.
What? Is your jaw so...
It's so hard! Especially for noodles!
But if you eat this ingredient and noodles together, your jaw will get tired.
Yeah!
Somehow, this is really... But somehow...
It's like something you'd eat in a country house.
I wanna eat this!
It looks good.
We're going twice in 50 minutes.
I've been wanting to eat this for summer.
We're going twice in summer.
This is crazy.
Yeah.
This is good.
It is.
There's so much.
Your face is completely different!
No, it's not.
It's completely different from when you're freezing.
It's completely different.
Yeah.
Interesting.
It's interesting, isn't it?
Okay, we're going even further.
We're going to Nagano Prefecture now.
Let's go to Nagano City.
Machikado Nagano.
We have a letter from Machikado Nagano.
Let's see if it's true or not.
There's a gold egg on it!
It's totally different!
Totally different.
This is a little fashionable.
Here it is.
Machikado Nagano.
A man in his 50s.
Here it is.
Mendo Mugen.
A dream, a phantom.
Nakano Prefecture, Nakano City.
Menu name is Chinese cold noodles for 1,150 yen.
It's cheap.
It's not that expensive.
I knew about this place before, but it's famous for getting information that Chinese cold noodles are delicious.
I heard about it for the first time the other day.
Cucumber, tomato, steamed chicken and egg are added to the noodles.
The noodles are soaked in soy sauce.
The base is soy sauce.
I see.
And then there's sesame sauce on top.
It's delicious!
It's double.
Wow, it's delicious!
As you eat, you can taste the sesame and sourness.
It's delicious!
You can enjoy both flavors at once.
Wow, it might be amazing!
It's delicious!
I've been to Nagano's ramen shops for about four years.
I enjoy eating ramen and chilled Chinese food.
But this chilled Chinese food is my first time.
A thousand times!
I'd like to visit shops and become a ramen master.
Are you counting?
Amazing.
You're recording, taking photos and all.
So, this might not be a croissant,
right? While it's cooling down.
It might not be the standard appearance,
but it looks good.
This is...
Ah, I wish I knew earlier!
Why?
I had a lot of motivation to go to Nagano and stuff like that!
No, you'll go from now on, of course.
Oh, I see.
But even if we go, it's summer only, so we have to cool it down.
That's right!
If we don't go in summer, we probably can't do this.
It's already summer, and we'll end up doing this.
That's right.
Right?
These golden eggs are amazing, and they're really thin.
This is amazing.
It's really the best.
This is delicious.
The soy sauce and sesame sauce mixed together looked delicious, too.
That's amazing.
That's good.
Right?
Now, let's try four of them.
What should we do?
What should we eat?
I hope we can eat it.
I like the color of this cold Chinese food.
I like the color.
It's like fireworks.
Is that so?
I want Daoko and Amon to fireworks.
I want them to take pictures of each one of them.
I'm singing.
I hope there is a firework in cold Chinese food.
Cold Chinese food is firework.
But even in the night sky, you can't tell it's cold. You just think it's fireworks.
Thank you.
Thank you!
So, for everyone who introduced it this time, it's this.
Yes, this one.
There's something in it.
I'll give you this, but there's something in it.
Yes.
What is this?
Ah! Mr. Yamaoto?
Yes.
Ah, I see.
He's active in Dodgers now.
Yamamoto, Yoshinobu, Doji...
Oh! He's back!
One more time.
Oh! He's back!
That's good! Do a match of falling down.
Oh, I'm falling.
It's your birthday today.
Yes!
You're 27 years old.
Happy birthday!
By the way...
Yes?
You know Yoshinobu Yamamoto's famous training method, right?
I know nothing about Yoshinobu Yamamoto's training method.
You'll know it once you see it.
Yoshinobu Yamamoto's training...
Oh, you know it!
Right?
I knew it!
I've seen it before.
He throws it like this.
This is a spear throwing training.
By incorporating this, you will be able to recognize your body sensation and weight shift.
Wow!
Yes. So let's go!
BANOMAN revenge project!
Spear throwing dora-ate challenge!
[PH] Yeah!
I did it!
You did it!
Yes!
This is also from before.
Okay, staff, please!
Here it is, the dora.
I've done this before.
But it's hard.
I can't hit it.
Okay, Himura-san.
This is from Kitaguchi Haruka.
The spear throwing.
She challenged it for her birthday.
This spear...
Is it called a sports spear?
She threw it and hit the dora.
It's hard.
Do you remember this project?
I don't think it will hit at all. It's hard.
I see.
So, this time, we have a revenge project.
Thank you for your cooperation.
Now, each of you will hit two targets at a time.
If you hit a target 7 meters away from you, you will succeed in the challenge.
Yes, I got it.
This time, we will use a javelic throw, which is also used in the competition, called javelic throw for throwing at the Junior Olympics.
We will challenge you with a turbo jab.
Wow, that's amazing.
And when I looked at it...
Yes?
What?
Yamamoto, like me, loves fish roe.
You like it too?
I like fish roe too.
I introduced this before in miso soup.
Yamaichi Suisan's spear squid.
Spear squid!
It's delicious!
It's the best!
You can eat it with miso soup.
Thank you.
I hope Mr. Yaonzu eats it too.
Yes, I hope so.
It's been 5 months since we've thrown a turbo jab.
So we'd like you to give us a lecture on how to throw it.
Thank you.
We have a teacher here.
Teacher!
Please!
Nice to meet you.
Is that an anima?
Nice to meet you.
Is that an anime?
Wait a minute.
You're wearing a Dogeus T-shirt.
Oh, you're right!
I saw it in a movie.
Wow!
I saw it in a movie.
So, a lecture...
First of all, I'll explain how to throw it.
First of all, you need to put your thumb and index finger on the top of your calf.
Wrap it with the rest of your fingers.
And when you throw it, you're straight until you're ready.
And if you bend your elbow a little, the arrow will face up.
If you hold your elbow, you'll stretch it out and release it straight until it releases.
And when you throw it, you'll throw it in front of you if you're a baseball player.
This chaberick is thrown right above you.
I throw him, so my elbow bends and I use my wrist.
Then it bends, and it was difficult.
So you want to do it?
Let's do it!
Let's go!
So, Himura-san...
Should I go first?
Either way, Himura-san...
I'll go first.
I'm a suspender.
If you don't stretch your elbow straight up, you won't be able to do it.
I'll do it!
Hit it.
Wait a minute.
I can't...
You can't use your strength?
I can't do it.
What is this?
I can't use my strength.
What happened?
You are...
You are weak.
You told me not to lose.
Is that so?
My shoulders are stiff.
What was that?
What a waste of first ball.
But you saw it, right?
It means it won't reach.
Right.
Can I say like this?
Sure.
But if I do like this, I'll be in front of you.
My shoulder can't move.
I can't lose, right?
[PH] I'm going to win.
I won!
Okay!
Hey!
Okay! Okay!
How is it?
I have a replay.
I don't need it.
What is it?
You are doing it well.
Look at me.
Look at this tip.
The tip...
Here.
It's hit, isn't it?
You didn't hit it, did you?
I didn't.
Look at this.
Well, you don't feel good, do you?
It doesn't matter.
It's like you want me to sell you a product.
What are you talking about?
But you have a good sense of it.
But you know what, Himawari-san?
If I had been more motivated, even with that throw...
Yeah, it would have reached.
If I had stayed like this, it would have been powerful.
But if I went like this...
I was flying straight just now.
Like this? Oh, you're going.
Actually, I bent the anemone a little.
Just a little.
Really? A little bent?
Straight and with an image...
I'm not saying you should have an image!
[PH] Who told you I was doing this?!
[PH] It wouldn't reach!
[PH] You're a stupid man!
One step up and one step down.
Like this?
Yes, and the position of your voice is higher.
I understand.
Here I go.
Second pitch.
You did it!
You hit it!
Is it over?
No, you don't have to look at it!
You hit it!
You don't have to look at it!
That's rude!
You hit it!
Look!
How about this trajectory?
Wow!
Just now, my hair was like this.
The sound is bad, but...
It's good, right?
So...
Once again, Yoshi Amamoto's winning streak.
Congratulations!
Good luck!
So, for everyone who introduced us...
Over there.
Oh, right.
Over there.
This.
Tote bags.
This is the original Tote bags for the show.
Thank you for letting us use it in the cold.
Please use it.
Thank you very much.
We'd like to do it again next year's summer.
Let's do it.
After this!
With somen and a great combination of side dishes,
enjoy summer and deliver that old plan!
Next year, we'll definitely do it!
Here is an announcement of recruitment from the show!
The souvenir gourmet photos you ate this summer are being recruited along with episodes!
For more information, please visit the program homepage or social media.
Let's continue last week and do the summer limited show.
Himura-san, please!
Let's do it! Somen no katsu 2025!
Yes!
We asked viewers for summer specials that go perfectly with somen noodles!
So good!
Last week, we continued.
This week, we will enjoy delicious side dishes as well.
Among the many requests we received this week, we will enjoy them with a summer song.
A side dish that goes perfectly with somen noodles.
This week's first year is...
He is a manager of Chiba Prefecture.
Manager.
Mr. Don Chanzee.
Don Chan G?
We got it from the front.
This is the front side dish.
Japanese style spicy stir-fry.
What is it?
It's spicy.
Spicy?
What is it?
Staff, please show us.
It's a summer vegetable.
What is it?
It has sausage in it.
It smells delicious.
Right?
Oh, there's bonito flakes on it.
That's right.
Wiener and bell pepper?
It's bell pepper.
It looks good.
Is it wiener?
Wiener.
It's easy to make.
In a pan with oil,
stir-fry wiener and bell pepper.
Curry powder and soy sauce.
Season with mirin.
Add the sausage and bell peppers and mix well.
Season with salt and pepper and it's done!
Japanese style curry sausage.
Japanese style spicy fried nuts.
Himura-san loves this.
Let's eat.
Let's eat!
First, the somen.
The somen I eat here is pretty good.
It's good.
It's really good.
It's good today as well.
Let's eat somen noodles and clean up our mouths.
When you said you wanted a side dish, did you mean somen noodles?
This is it.
Please.
I'm so happy to eat this with katsuobushi.
This is exactly like I imagined.
Wow, it's good!
Vienna is strong, isn't it?
But it's sweet because of mirin and stuff like that.
It's good, but it's good.
It's really, really good.
This is...
But...
It's good.
Somen...
It's like you can't really describe the taste in your mouth.
That's right.
I can eat sausages and curry powder in one bite.
I can't swallow it all.
It's like a stream of electricity.
It works perfectly.
That's why it's looping.
That's right. Then you want to eat it.
It's like hell.
Don-chan made it.
Since 5 years ago, I have been making somen noodles every year.
This year, I challenged curry flavored somen noodles.
You challenged it!
I make original somen noodles every year.
You have your own original somen noodles.
Curry's spiciness makes you want to eat more.
It is perfect for summer.
The refreshing somen noodles with sausages give you a strong sense of satisfaction.
My wife and son hate curry.
I see.
We don't eat it usually.
But this menu is the only one that they like.
This is the strongest somen.
They hate curry.
I see. But they eat it.
They hate curry. Most of the family hates curry.
They often put curry powder.
It's like summer.
I know what you mean.
I agree.
Okay.
Okay, let's go.
Yeah.
Let's eat it with the summer song.
Ah, it's delicious!
What could this be?
Something spicy?
This is a spicy one, right?
Spicy.
This is difficult.
You're like a noodle DJ.
That's right.
I wish there was a shop like this.
Something that goes well with this food.
Like, please have this song.
This one?
Here we go.
The weather is...
It's nice and cozy, princess
It's wonderful, it's my first time like this
I won't let you go again
Don't leave me alone, I'm right here
It's all a lie
A summer love is an illusion
It's not a lie, it's not a lie
We are happy, we are happy
It's spicy.
Spicy?
Is it hot?
It's like eating early at work in summer at the beach.
It's like eating before and after lunch before you get busy.
It's amazing.
It's not like risotto.
It's gone.
It goes well with somen.
Enjoy a bowl of oily food!
Next is...
Next is from Kanagawa Prefecture...
Sagamiharashi!
Hello, I'm Sagamiharashi.
From Riraru-san...
Wait, you're his mother!
Why?!
Why is Riraru my mother?
Why is Himura Riraru?
We're different.
We're family.
Oh, family.
This is somen from Sagamiharashi's Riraru-san!
Please do it, Riraru.
This is a fried seaweed and char siu with yuzu pepper roll.
What is that?
It looks delicious.
What is that?
What is it? Please.
It's like a summer stir-fry.
You don't make me eat it.
This is amazing.
Why are you looking at me?
It looks delicious.
This is amazing.
You are cooking.
What is this?
You are mixing white onion and sesame seeds.
This is so good!
It's easy to make.
Put yuzu pepper on chicken thigh.
Put yuzu pepper on chicken thigh and roll it up.
Wrap it and heat it up in 600 watts microwave for about 6 minutes.
Add sesame oil and white sesame and white onion and...
Cut chicken char siu into your favorite size.
It's done when you just put it in your mouth!
It's so easy!
It's easy!
I didn't know this kind of thing is so difficult.
It took us a while.
You are amazing, Mr. Leroy.
Thank you for the meal.
First of all...
First of all, this chive noodle.
I thought it would be good to eat it again.
That's right.
The fear of chive noodle...
I'm already pretty full.
But I can say that...
It's good!
Why is it good?
This is not the main dish, but it's good because it's delicious.
It's good!
It's really good!
And we made this with this white onion.
It's absolutely delicious!
The smell is the best!
This is it!
This looks good. I'll eat it.
It's good!
This...
This grilled flavor, or this white green onion is really good.
It's good!
Honestly, just this is enough for somen.
Just this is enough!
Seriously, just this is enough!
It's good!
With this...
Oh, the yuzu kosho is here!
It's just in time!
It's good!
It has a light fragrance.
When you first put it in your mouth, it's like Chinese food.
So you eat it with green onion, sesame oil, and chicken.
It's like steamed chicken.
But when you eat yuzu kosho, it becomes a ball at once.
I know.
Oh, and then you eat somen.
It's good!
This is...
[PH] ❤️
Delicious!
It's like, it pushes up the grade of somen noodles and everything.
I know!
Right, this side dish?
Now, the reason why Riraru-san made this dish is because...
About 20 years ago, for his love of meat, he thought of making a side dish that would go well with somen noodles.
Eh, that's kind of nice!
20 years ago, he came up with this chicken char siu that you can easily make at the renchin.
That's amazing!
It goes well with somen.
Use lots of yuzu pepper.
It goes well with chiraganegi.
It's amazing how you can tell the taste.
Every year, when somen is in season, my wife always says she wants me to make it.
It's a proud dish.
Your wife says it right away, right?
She says she wants you to make it.
I don't say it anymore.
I'll get angry.
You worked hard for your wife like that, 20 years ago.
I can't believe we can make this taste so quickly.
You are amazing.
As a representative of Sagamihara, I am very happy.
I see.
What should we do?
This summer is over.
I know.
Our summer of do-soumen.
I know.
I'm very sad.
I know.
Is it over?
See you next year!
Um...
Let's do it!
We are friends! Let's do it again!
It's true!
Who is the only one who can't bet on someone?!
Let's do it!
Thank you!
Oh, it's good.
It's good.
Today I'm going to make fried shrimp ball.
Cut the shrimp into small pieces and boil them in boiling water for 20 seconds.
Cut the shrimp into small pieces and boil them in water for 20 seconds.
I'll throw away my reason to live
Today again, I'm lying in a place I don't want to go
With my back bent and hiding
Oh, there's someone I love in a city I can't sleep in
You're the only one who's dead
Now, even if you give up,
Shadow, this festival won't end
While wandering in a dream where someone encounters you
No matter what you say, he'll still love you
Goodbye!
Thank you!
You were happy, weren't you?
I love this song after the festival.
It's after the festival.
I sang and cried many times at karaoke.
I often sing this song in summer.
It's called Negi Biron.
Negi Biron.
It was great.
I like it!
It's good.
Oh no!
We were all like,
let's gather and do summer activities again next year!
The event is over.
Summer of 2025 is over.
That's great.
So for everyone who introduced this event, we'd like to give you this.
Oh...
Staff, please!
What?
Oh! It's here!
I know!
It's something, but...
A scientific system!
We do this every year.
It's musical. I'll give you this.
Does this really exist?
Himura-san, please wait for a moment.
I'll give you this. Please.
That was good.
It's a success.
Here you are.
We always get this every year.
It's good.
We don't eat it on the way.
What is this good taste?
Thank you for it.
How was it?
Are you hungry?
Not yet.
It's like New Year's Eve.
We won't do it next week.
Have a good breakfast and sayonara!
If you want to watch it again, watch it on TVer or U-NEXT!