AISubs v3.8.2
[PH] The End.
Watching delicious food, making you hungry and giving you the best breakfast on this show!
And it's called...
Banana Man!
Wake up early and eat a lot of food
Good morning
I'm banana man, Osamu Shitao.
I'm Yuki Imura.
Let's start this week's program.
Emergency special program.
Curry special.
We are addicted to curry.
We are going to enjoy curry with photos of curry.
We talked about curry on the radio for two weeks.
You were talking about it all the time.
Everyone likes curry.
I sent you a lot of photos for emergency recovery.
I will introduce four curries today.
That's good.
What kind of curry will come out?
Let's go.
I got this from KUSAKARI in JANAIHO, ITABASHIKU, TOKYO.
What is it?
KUSAKARI in JANAIHO.
Let's take a picture of curry.
What is this?
Chicken curry?
What is this?
There is a roll in it.
This is a 52-year-old man.
This is a samurai curry restaurant in TAKUSHI, Saga Prefecture.
SAMURAI CURRY.
This SAMURAI CURRY is a dish that my wife eats every time she goes out of town.
It uses 10 days of boiled vegetables and chicken for the base.
This is amazing.
This is a supreme dish that is chased by the strong taste and umami after the spicy spiciness.
This is fried chicken with ingredients.
The fried chicken is well seasoned but not too hard.
It's a perfect taste that doesn't interfere with curry.
I want to eat this curry as soon as possible and I'm going to my wife's house.
I'm looking forward to the day I go to my wife's house.
This is fried chicken curry.
This is a curry with vegetables and chicken breast for 10 days.
This is a great taste.
Curry has a particular taste.
Curry with a particular taste is amazing.
I don't think there is a curry like this.
This is a good curry for rice.
This looks delicious.
It's a shame when you go.
It looks delicious.
Thank you.
I want to eat curry.
I will go to ICHIHARA in CHIBA.
This is a curry photo taken by a junior's father.
This is Katsukare.
The rice is yellow.
What is this?
This is SAKURAN RICE.
The curry is stuck to the cuttlefish.
This is a 59-year-old man of junior's father.
This is KISARazu.
This is a restaurant called KATSU KARKATTA.
What?
This is KATSU KARKATTA.
He has been coming to eat this curry for six years.
At first, it was difficult to order because of the unfamiliar menu name.
He orders Katsukara Katta for a while.
Then he turns off his stomach and orders.
This is a lonely gourmet pattern.
He looks at the menu and wonders what it is.
Does he eat that?
He ate it.
It's here.
It's spicy curry and curry.
A dry curry with tonkatsu and curry roux.
A double curry with a lot of volume.
It's not too hot and it's balanced.
I fell in love with this curry.
I was fascinated by this curry.
I have been eating this curry for a long time.
I like that curry.
I live for this curry.
I like this curry.
This curry is heavy.
I don't like heavy curry.
I'm not leaving, so I can't go.
I cross the Bakuarai and go straight there.
I'm going there, so if you can take me out, I'll bring you.
Then go on Friday.
Leave it to me.
Go golfing on Friday.
Go golfing when there is no world fame and bring it on the radio.
I'll take you out and bring you.
If it's dry curry, you can eat it with dry curry.
It's amazing to put curry on it.
That's right.
It's beautiful.
You can't eat it at home like this.
It's impossible.
I can't ask you to make me cutlet curry.
At home, curry is the best.
I was asked to make me cutlet curry until I was married for four years.
If you want to eat cutlet, you have to buy it.
You have to buy me cutlet.
That's good.
Next.
There are still more dishes today.
Osaka.
Curry comes from all over the country.
This is from Ibaraki City.
This is a curry pot from Moeki no Mikasa.
Look at this.
What is this?
I want to eat this.
And tonight is a special summer Hokkaido dish.
Himura orders KUSHIRO OBHIHIRO and eats it up.
It's 7 o'clock tonight.
Next.
[PH] We still have more.
Osaka.
Curry comes from all over the country.
Osaka Curry.
I got it from Ibaraki City, Moeki no Mikasa.
Let's dig in.
Here you go!
This is...
There's a fried food.
Is it Osaka Curry?
The sweet and spicy.
It looks sweet and there's raw egg in it.
But Osaka Curry has a more yellowish image.
This is blackish.
That is crab cream croquette.
It looks fluffy.
That looks delicious.
MOEKI NO MIKA is 38 years old and a woman.
This is a chicken curry made by my husband.
Is that so?
Is there bitterness between my husband and me?
That's right.
My husband doesn't like spicy curry like you.
I like curry, but I don't like spicy curry.
I want to eat my favorite curry.
I made this curry when I was in junior high school.
I use RUNI and Jawa curry.
I also use sweet potato and sweet potato.
I mix these two types of curry.
I put carrots, potatoes and apples in a blender.
He puts all of this in a blender and makes it like a paste.
Chicken with red wine.
This person is amazing.
Onion stir-fried until it turns candy color.
He is particular about cooking.
This is amazing.
Cream croquette.
Cream croquette has arrived.
This is not chicken cutlet.
Our chicken curry with cream croquette.
The spice is strong.
The aftertaste is fruity and the spoon goes forward.
This looks so good.
This year, my husband, who is 38 years old, has been facing curry for more than 20 years.
The taste of curry is evolving and surprising me every time.
This is better than home-made curry.
It says red wine.
It's true.
I can imitate the way you use the roux.
This is a sweet and sour curry and sweet sweet potato.
This is a mixture of carrot, potato and apple.
This is amazing.
He was particular about this since junior high school.
He bought cream croquette toppings.
Does he make it at home?
I wonder if there is such a thing.
Or does he like it?
I want to eat this curry.
Can you bring this to the studio?
I wanted to eat this.
Last one
Kanagawa prefecture
Okohama city
Curry from Mr. Michchan
Wow what is it?
Beef? Pork?
It's pork
This is yellow too, it's saffron rice
Isn't it too much?
Is it spice curry?
Is it a shop?
He is 56 years old and male.
It's nice to have a man in his 50s.
He is 56 years old and your classmate.
I am a third grade student.
I don't wear a school uniform in junior high school and high school.
He is 56 years old and in Sagamiharashi.
He is a senior.
He is a phantom.
This is a phantom shop.
It's a phantom curry restaurant.
Phantom curry.
In order to eat curry in this restaurant, you wake up at 6 am and leave the house.
You have to get a voucher that disappears in the morning.
This is a phantom.
You live next door, so you go there.
This is a voucher that disappears in the morning.
This is very popular.
What time do you distribute vouchers?
This is a popular curry.
This is a special pork curry with the sweetness of vegetables and the spiciness of complex spices combined with the juiciness of meat.
This is too much pork.
This is a fragrant turmeric rice.
This goes well with curry.
I like to top with mutton, eggplant and hot spring eggs.
You put too much.
I like to top with mutton, eggplant and hot spring eggs.
This is worth going to SAGAMIHARA just for this curry.
This is amazing.
This is a good thing.
This is a lot of ingredients.
This is more than a curry.
I want to eat this.
Can I go golfing and buy this?
Can I buy this when I go home?
Can I take it out?
Why do you take out curry?
Is it easy to bring it?
It may be.
If you separate it, you can bring it.
This is not a shop, but it is not a shop.
This is a sales ticket store and it disappears in the morning.
You have to get a sale ticket.
Four sales tickets have appeared.
Let's see it again.
This is a bowl of rice.
All of these look delicious.
The cutlet curry looks delicious.
Did you buy cutlet curry?
It looks delicious.
Everyone's dream is cutlet curry.
Moreover, it is a double curry, so it's good.
I'm not done yet... Is this really the end of this episode?
We can do this again, right?
Yeah, we did.
We got a lot of requests for this.
Yeah, this is...
We can even make this at home.
Yeah.
We can do this for a long time.
This curry boom won't end.
It's been months.
We can eat this instant.
Ramen and curry are national food.
I'm sorry about this.
Some people might not like this.
But a lot of people like it.
It won't end.
I will do it again.
Please send me.
We are waiting for you.
This is what I introduced to you this time.
I have something else.
This is a large-scale curry corner.
What is this for me?
what?
I love BON CURRY.
I like BOMB CURRY.
I like this spicy and medium.
I like this orange design.
We ate this on the radio.
I talked about it on the radio and they sent it to me.
There are many kinds of BOMB CURRY.
BOMB CURRY is amazing.
I don't know about this.
There are various types of BOMB CURRY.
I'm sorry for saying this.
I can't go to the microwave in this state.
This is the current situation.
You can only make it with hot water.
You can make curry with this.
This is amazing.
I'm sorry.
This curry was released in 1968, 57 years ago.
This is the world's first retort food sold in the world.
This is the first retort food sold in the world.
This is amazing.
He's our senior.
Right?
No, not senior.
You're not our senior.
We're not retort products.
And now, not only boncarés, but also many other retort curries are sold.
We also receive and buy many things from different places and eat them.
So, let's go, Yuma-san.
Retort Curry Bonfire Quiz!
We can afford it.
There are five different kinds of curry in the world.
Which one of them is not real?
This is a question that only those who are real will answer.
I don't know the answer.
Let's answer together.
This time, except for Indian curry and soup curry, only do-type curry is chosen.
Here we go.
There is.
We know that.
There is.
I'm sorry, but there is HIJIKI.
HIJIKI curry.
OSHIIMO curry.
Ibaraki curry and Ibaragi curry are likely to exist.
This looks like it.
It looks like it has a strong taste.
I know this.
You have this, right?
I ate it.
You have it, right?
I'm sorry.
I want you to show me this.
This is a quiz.
You can choose four items and eat them.
Cherry blossoms and cherry blossoms curry are confirmed.
I know this.
It's okay.
Can I open it?
You can do it.
I know this.
It's a mountain.
I know this.
2007, Yamagata.
Takahata-machi, I think.
Gotoya-san sold it.
This one.
It is pink-ish.
With meat and pink curry.
It is a mild curry based on white curry.
Yes.
I know this.
I think hijiki is okay.
Are you confident?
I feel like I've seen it at the airport.
That's amazing.
Yes.
We've seen it in many places.
We've seen it at the scene.
You can buy this at the airport or at the station.
Yes, you can.
We've seen it.
I think hijiki existed.
I'll say it.
Gun.
Hey!
What?
Isn't it there?
Wait a minute.
It's fast!
I'm sorry!
If you say you saw it like that, I'll open it.
There's more.
What is this?
I was surprised.
This seems to be a good timing.
This is delicious even if you put it in.
This is OSHIMO curry.
This is IBARAGI.
This is 2013 HITACHI NAKASHI.
This contains a lot of ingredients.
This is OSHIMO curry for 620 yen.
This is a combination of sweetness of OSHIMO and sweetness of curry.
This is not a potato but a sweet potato.
This is a good idea.
This looks delicious.
This is KAGOSHIMA.
This is KAGOSHIMA's sweet salmon curry.
This is a Kirishima curry sold in 2015.
This is sold by KAWA CHICKEN HONPO.
This is a pork cutlet made with their own products.
This is sweet salmon with hidden flavor.
This is a dish with a strong taste and thickness.
This looks delicious.
Is there a green tea curry?
Yes.
But I don't have a hijiki.
Is it green curry?
I wanted to get lost in this.
Is it green curry?
Maybe not.
This is very green.
This is UJI green tea curry 2014.
This is not expensive.
This is 637 yen.
This is green curry.
I use a lot of green tea.
This is sold from ITO KYUEMON in UJI.
The delicate flavor of green tea is alive.
The smell and bitterness are in my mouth.
This is chicken curry.
Is this curry flavor?
I think so.
This is amazing.
You ate it so fast.
I'm sorry.
Where did you see it?
Is this possible?
Where did you see it?
I'm looking forward to it.
This is a gift for those who sent us photos of him
Thank you very much.
Curry is delicious.
Curry is interesting.
I will make curry again.
Please send us photos of him.
Let's move on to this summer's limited project.
Let's do it.
SOUMEN NO OKATSU 2025.
We did it!
Somen noodles are refreshing and delicious, but I want more oil.
Because of this statement of Mr. Shitara, viewers will be rewarded with a side dish that is perfect for somen noodles.
Delicious!
It's exploding!
Delicious!
This is delicious!
This show is also held this year.
Is this the fifth show this year?
Have you been doing it for five years?
It has a history.
That's amazing.
It's here.
That's right.
We received many applications for this program.
We would like to make somen noodles that the program staff selected.
And we would like to make snacks that we want to enjoy.
And we have this program.
It's good to eat somen noodles while listening to summer songs.
Let's feel nostalgic.
We have prepared this program.
We will do this program.
After this.
This is the best dish of the year.
It's really good.
It's so good.
Noodles and Aisho go well together.
You can enjoy summer this year.
Noodles are the best.
We have a notice for you.
We are collecting pictures of food you ate this summer.
For more information, please visit our program's homepage or social media.
And tonight's special, summer specials of Hokkaido!
Himura-san orders a lot of white obihiro and eats a lot!
Tonight at 7 PM!
My recommendation, Osaka gourmet's luxury, a little...
It's good, isn't it?
I'm here again.
Yes.
When Shizuki Yamana spoke in honor of the audience, it ended with a loud voice.
I did my best.
Saturday night!
With oily and delicious side dishes, I will enjoy summer noodles again.
First of all...
First of all, Soka City, Saitama Prefecture.
Let's go with the side dishes of noodles received from TENMAMA.
This is a chicken skin and bean sprouts.
Is it chicken skin and bean sprouts?
Is it chicken skin?
Or is it a dumpling skin?
Please prepare it.
This is a chicken skin and chives.
This is chicken skin.
This looks delicious.
This is a chicken skin and chives.
This is delicious.
This smells good.
This is easy to make.
If you fry the chicken skin without oil in a frying pan…
Add salt and pepper.
When the oil comes out of the chicken skin…
Add the boiled bean sprouts and chives and fry them further.
Add kobucha and adjust the taste and you're done.
This is the best.
This is absolutely delicious.
The scent is the best.
I eat this without music.
I always eat SOUMEN and eat this.
I think so.
The SOUMEN I eat here is delicious.
This is really delicious.
It's like summer has come.
Let's eat.
It's good.
It's hot.
The somen is really good.
It's good!
The somen we eat here is really good.
The somen we eat here is good.
It's good!
And this one.
Yes, this one.
It's good!
This is delicious.
This goes well with somen noodles.
This is delicious with Izakaya food.
This goes well with snacks and rice.
This is oily and delicious.
This is delicious.
This is the best summer dish of this year.
This is very delicious.
This goes well with SOUMEI.
This is very delicious.
This is a result of the chef's cooking.
Sometimes, the fat and umami of chicken skin go well with SOUMEI.
Sometimes, I don't think so.
I ate this with my husband.
This is a complete original dish.
This is a dish that my husband and I eat once every two days.
I understand!
Are you doing this for 35 years?
This is a dish that makes your skin smooth with chicken skin collagen.
This is my favorite dish.
This is amazing!
This is really delicious.
This is really delicious!
This salt is also delicious.
This salt is not strong.
This bean sprouts are crispy and there is a punch of chives.
If you like spicy food, you can add red chili peppers and stir-fry them together.
I want you to sell this at Hottomoto.
This is cheap and nutritious.
I'm eating this.
I eat this.
This is too good.
I think so, too.
Let's eat while playing music.
Whispers and yesterday's quarreling voices
Our love's harmony
Dreams and aspirations may be different
That's me and your harmony.
In the night sky, I'm just wandering around.
I love you more than anyone
I long for a wonderful dream
It's the best, isn't it?
It's a good summer!
After all, this...
The harmony was great.
I know, I know.
I feel satisfied when I eat it.
It's like chicken skin.
And it goes well.
It's perfect.
The oil is great.
It's good, but when you eat somen, you can't stop eating it.
I know.
It's great.
With oily and delicious side dishes,
we enjoyed summer somen this year as well.
Next is...
This is a high-grade snack.
This is from DEC.
This is a noodle side dish.
This is an infinite chives and bell peppers.
Infinite bell peppers contain chives.
That goes well with this.
Please eat this.
I eat this.
This is definitely delicious.
This looks delicious.
Why do you eat only me?
Do you eat the same thing?
It looks like someone else's looks delicious.
You always look at me.
I love red bell pepper.
I love it in the first place.
And there is whitebait.
It's really as you say.
It looks very delicious.
The color is also good.
It's easy to make.
Cut the whitebait into pieces.
Fry the whitebait.
Boil it for a moment.
Chicken soup.
Sesame oil.
I just mix it until the taste is familiar.
I'll eat it.
First of all, I put the noodles in.
Is it a pattern that goes well with noodles?
Noodles enter.
You should change your job.
Noodle is good.
I also like noodle.
This is original.
This is not food.
This is delicious.
I have eaten infinite green pepper.
But this is different from it.
I eat this with chirasu.
It's good.
The texture of green peppers is good.
It's good.
I like the texture of green peppers.
There is no doubt that it is made of sesame oil and chicken broth.
It is fried and served with shirasu.
It is a wide range of flavors.
It's good.
It is fried with sesame oil and oil.
This is the best summer food.
This is nutritious.
I made this because my mother left frozen KAMAAGE SHIRASU.
I came up with this recipe.
I was looking for a side dish that goes well with SOUMEI.
I put green peppers and summer vegetables together and it was a good match.
I added green peppers and KAMAAGE SHIRASU to the texture.
The strong taste of chicken soup and sesame oil.
This is a magical side dish that you can eat so much.
The strong taste of chicken soup and sesame oil.
It doesn't have soy sauce or salt.
But it's very delicious.
It's just right.
It's light, but it's delicious.
When I ate the last time, it was very delicious.
That's right.
It's a side dish that makes somen shine.
That's right.
The punch of the side dish is what I said earlier.
It is very good as a side dish for making somen stand up.
That's right.
Let's eat a lot.
Hmm... What will come?
How about this number?
You can copy this right now.
It's good!
And you can play the song on your phone.
Ah! Diane!
It's Princess Princess!
It's the beginning of summer!
It's the hottest summer in the world.
Look!
kagayaku ginriro no sesuna wa
haruka na kokkyou wo ima koeru yo
taikuchi na illumination
zawameku tokaido noise
sutere wa taipu no mainichi ga
hora, shinkirou no kanata ni
It's cutting me apart...
One and only darling!
Running through jibra's strike...
Ride with me darling!
The storm of sugar is rising...
The hottest and brightest summer in the world...
[PH] Don't stop this excitement anymore
I'm about to cry.
This is nostalgic.
When I was in high school, I ate a lunch box and went out with my friends.
It's like summer vacation.
It's like enjoying summer.
I felt the beginning of summer.
It's a little bit of this green pepper's refreshment.
It's like a fresh, fresh, fresh.
I know, I know.
That's why I'm Princess Princess.
I didn't think you'd make Princess Princess.
The hottest summer in the world.
I'm glad.
It's youth.
It really is.
I know
I'm young and young
I understand
Both were good
I think we can start today's Sunday well
I agree
I want you to make these two
Please try it
It's great
This year has been good too.
This is a great year.
This summer is not over yet.
We will continue to deliver you noodles and side dishes.
Thank you.
We will do it again next week.
We are looking forward to what kind of noodles and side dishes we will deliver.
We will have a world famous two-hour special show from 7 pm tonight.
The contents will be delivered in various ways, so please look forward to it!
How was it, everyone? Are you feeling hungry?
Yes!
Okay, everyone, have a good breakfast!
Goodbye!
It was delicious!
It's good!
If you want to watch the broadcast one more time,
Go to Tever or UNESCO!