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Watching delicious gourmet food and making you hungry...
We have a program that will give you the best breakfast ever!
The program is called...
Hayaoki's Sekkakugurume!
Good morning!
We're starting with Banana Man's Hayaoki Sekkakugurume,
and Banana Man's lower Sam and Imanai are going!
Please do!
Let's go!
Hayaoki Sekkakugurume is starting!
So,
We have no food photos that will make you hungry, so let's do it now!
Yes, let's go to Chiba Prefecture, Chiba City.
It's a post by Ms. Okushama.
The title is...
Holiday Lunch Date.
Date?
Good.
Yes, let's go.
Don.
What is this?
Donburi?
Fish?
Fried?
Ms. Okushama, 48 years old, female.
This is a fried fish specialty restaurant in Ichihara City, Chiba Prefecture.
Oh, this is fried fish.
It's a fried fish sauce bowl by Friday.
Oh, fried fish sauce.
It also feels like a sauce cutlet bowl.
I've been going around with my husband and lunch every Sunday for three years now, and it's nice.
I knew there was a shop that served insanely delicious fried fish, so I went all the way to Ichihara.
It's an hour's wait.
No way!
And then you get it.
Shock!
But you can eat it.
A lot of fried flavors and half-cooked eggs.
That round thing in the middle is half-cooked eggs.
That one, I see.
It's a half-cooked eggs fry.
It's covered with rice.
The sauce on top is just right.
The chopsticks don't stop. It's exquisite.
Wow, it looks good!
It was the best meal I've ever had in an hour.
Really?
So, in the middle, there are eggs and all are horse mackerel.
One horse mackerel...
One, two, three, four, five, six...
Six or so?
It's close and we can go.
If it's Ichihara, we can go there, too.
Go to the country of elephants.
Go and eat this.
You can eat horse mackerel and low-sodium food looking at elephants, right?
It's nice, isn't it? Every Sunday with your husband, you go and eat various lunches.
You're close, right?
We're close.
Yes.
Yes, so...
Okushama-san has this.
Here it is, Hino-san. It's been a while.
It's a dance.
I have this.
I'll give you this.
It's a darts ball.
I don't know about this.
Do you play it?
What do you mean?
Do you want to play it?
In our program, we throw a dart and turn the number we hit.
Then you can see the picture.
Today's broadcast is July 27th.
The person whose birthday is on July 27th is hiding.
The answer is Makul.
Three Darts per person.
Six in total.
There may be a mistake.
Even if you say this is the center of your face, there may be a mistake.
And Himura-san, here's your tenth Darts Quiz.
You've done it ten times.
I'm not good at it!
But have you played it that much?
I have. I haven't played it in a while, so I don't know.
Let's look back on it.
Look at this, Himura-san.
What?
That?
Look back?
Himura-san's darts matrix.
He's listing where he's hit the darts so far.
It's not perfect, but it's more of an in-row.
He wants to open this area, right?
He tends to get closer to the right.
I see.
He tends to go this way.
So, his position of speaking is a little slow.
Is it slow?
It's a little bit of a shoot rotation.
So, I hope you can use this as a reference.
He's throwing a lot of balls.
Even if you hit this area, it doesn't mean much.
Thank you very much.
Did you understand?
Yes, I did.
Indoor is worth it.
Thank you for making this.
So, shall we start?
Let's do it.
Yes, please.
Why are you wearing white gloves?
I know you bought it for 100,000 yen.
That's right.
Well, let's start with you, Himura-san.
Shall we start with me?
Yes.
Basically, you want to hit it in one shot.
That's right.
Where should I start? Here?
For darts...
Is it here, Himura-san?
Here...
Here.
This? It says, stick it in.
What? Stick it in?
This is a rock.
I see.
This is where Himura was.
This is it.
This is boring.
I'm about to pass out.
This is boring.
What is this Himura?
Have you ever seen Himura in a place like this?
No, I haven't.
Not even once.
Which Babylon is this?
This is it!
Himura Santar.
This?
Right?
Then, this is it.
So, this is Shitara Santar.
That way!
It's far away.
It's quite far.
OK, first shot.
What number do you want?
6, 7, 10, 11.
It's probably in the center of your face.
[PH] Let's go.
That's terrible.
You're going this way and you're low.
It's exactly like you saw earlier.
And your sound is terrible.
Terrible.
It's a terrible sound.
Seriously? You missed one shot.
I'm glad you had six shots today.
Let's go to India.
Let's go one by one.
That's better.
How many shots do we need?
How about going in the middle?
Six, seven...
That's right.
That area?
No, it's fifteen.
If it's below, it'll go down.
Let's go for 15.
15, go.
Miss.
What's up with you two?
One's down and one's up.
It doesn't matter.
I'll go.
It doesn't matter.
Stop it.
I'll go for this one.
You have to throw it hard or it'll fall.
I see.
Here I go.
67, 10, 11.
OK.
It's a bit...
12.
12, please.
Ah, it's male. It's male.
It's male.
It's male. It's male.
I feel like I've seen these before.
Head and ears.
It's real.
It's like croquette.
Really?
I don't know.
I don't know at all.
I don't know yet.
Alright, let's go for the second one.
It's not here.
Let's go for now.
Don't we waste time saying we don't know?
Is that so?
Then, is it croquette?
Um, we don't know.
I don't know.
It's not like you don't know officially.
If someone says it, it'll be funny.
Let's say it together.
Who is it?
It looks like Itsuki Hiroshi.
It's Itsuki Hiroshi that Korokke does.
It's not a photo at all.
I don't think Korokke will come out of Itsuki Hiroshi's state.
It's Itsuki Hiroshi.
Seriously.
It looks like him.
Let's say it.
One, two...
ITSUKI HIROSHI!
No, it's wrong.
Is it my turn now?
Is there only one left?
Yes, one is gone.
Then, I want 11 or 7 or 8.
I want 11 or 7.
Yes, I want it.
OK.
Here we go.
Nice!
OK, it's 11.
Nice, nice, nice!
It was dangerous if it was 12.
Yes, it's in.
OK, here we go.
What's this?
No way!
Hey, you said two wrong answers!
No way!
I got two and forgot to say anything.
What is this?!
This is bad!
But where should we open it?
6, 7...
Should we go around here?
10...
Yeah.
It's like the center of the face.
Yeah.
This is bad.
This is bad. I'm really bad at this, so it's bad.
Aim from that side, okay?
Yeah, yeah, move.
Okay.
I'll go.
I'll ask for 6, 7.
6, 7, okay?
Please.
Okay!
Finally, 6! 6!
6 and 6!
You're kidding me, right?!
I'm not!
What is this?
We're all off.
Are you serious?!
Oh no!
There's only one more like this.
This is...
7.
And isn't it hard to aim at all?
6 is no good, 11 is also no good.
Even if you drop it, it's not good. It's either 7 or 10.
I want 7 or 10, but...
So we aim for 7?
7.
It's difficult.
7 is difficult.
Here we go.
Oh no!
10, 10, 10!
Okay, okay, okay!
It's way lower than I thought.
Here we go.
Oh, here comes Mave! Oh, nice, nice!
Awesome, awesome, awesome!
[PH] Huh? Here it comes...
He's a man, isn't he?
Huh? Huh? Who is it?
He's not very young...
Huh? I don't know!
I hope I can open number 7...
Huh? What do I do?
Oh, no.
It's not Takeshi, right?
When he was young.
But he doesn't show photos of his young days.
It's now, I'm sure of it.
I know, I know. Takeshi can see it, too.
I know.
By the way, this isn't a photo of now, but a photo of a little while ago.
Oh!
Is that so? A little while ago?
It's Takeshi.
Takeshi can see it.
He can see it, right? He can see it.
Oh, I'm frustrated.
I wish I could open it a little more.
This is the last chance.
I don't know. Let's go with Takeshi.
But isn't it Takeshi?
The more I look at it...
That's it!
Let's go.
One, two...
Takeshi!
Oh, it's not.
Oh, man...
I'm frustrated.
The last...
The last one is Himura's dart.
Can I...
Can I do it?
I won't get stuck.
Himura, you should do it.
No, but Himura always does it.
I'm good at this.
So 7? Or 14?
14 is better?
The one at the bottom?
The one with the mouthpiece.
It's difficult.
7 is better.
If it's not good, it'll be 8.
That's right.
So you're going for 7?
Yes.
Okay, I'm counting on you.
7, please.
One lucky shot.
7!
Yes!
I can do it like this.
You can do it like this.
Oh! It's not Tokashiki-san, is it?
No, it's not Tokashiki-san.
Is it really Tokashiki-san?
It is Tokashiki-san!
I know it!
Thank you!
It's definitely Tokashiki-san with this hairstyle!
It was Tokashiki-san!
It was!
Let's go!
One, two... Tokashiki-san!
Oh, it's Tokashiki.
I see.
The correct answer is...
former WBA world light flying champion, Tokashiki Katsuo.
Congratulations!
Yes.
On his 27th birthday in July...
Congratulations!
But...
I can't get anything for this?
This is...
It's not good.
I'm getting something.
No, no.
Sometimes you get something.
Right.
I don't know why you don't get anything this time.
I don't have anything.
You don't?
I'm happy you got it right.
It's one of the two options, but it doesn't make sense.
Yeah, yeah.
To be honest.
Anyway, this is the tote bag for you, Yokushama-san.
Here you go.
It's a little worn out.
Thank you very much!
Anyway, please send us more food photos, titles and episodes that will make you hungry just by looking at them!
For more information, please visit the show's homepage or our official SNS.
We look forward to hearing from you!
Okay, let's continue!
This summer, I'm looking forward to it.
Please come to this corner of the mall.
Come here now!
Seasonal specialties that you can only taste now!
This corner is where you can enjoy the recommended eating style of the producers!
Yum!
The producer introduced us to summer food.
Thank you.
We introduced you to summer food in our recommended way.
I'm happy.
After this...
Summer is coming to the studio.
They can only taste seasonal food now.
They can enjoy their favorite gourmet food.
I'm not sure about this gourmet food right now, but I'm not sure about this summer.
We have a reward announcement from the program!
The souvenir food you ate this summer and the curry photos you're proud of are all in the reward!
For more information, please visit the program's homepage or social media!
We will start with the producer of all kinds of seafood.
Summer's top quality food that you should eat right now.
First,
Seibu, Shimane Prefecture,
Hamadashi's producer.
Oh, it's fish.
Good morning, Mr. Bannerman.
What is it?
I'm Watanabe, a fisherman in Hamadashi.
Mr. Watanabe, what are you getting?
What are you taking?
Here is what we want you to eat right now.
What is it?
It's Don Chitchi flavor.
Don Chitchi flavor.
It's a brand flavor.
It's a brand flavor inspired by the forest of Iwami Kagura, a traditional entertainer of Shimane.
Iwami Kagura.
Tsushima Danryu and deep sea water collide.
They grow up in West Bukoji Prefecture in Shimane Prefecture, where there is plenty of Frankton.
They love oily food.
You can enjoy rich flavor that you can't enjoy in other flavors.
I want to eat it.
Don Chichi flavor.
This time, we will eat it like this.
Don Chichi flavor during the season.
Please cook it and eat it as a rice bowl.
Cooked rice bowl?
You can cook oily flavors and grill them.
You can enjoy the flavor of the flavor fully.
Wow, amazing.
Mr. Banaman!
Yes!
We will now send you the seasonal donchichi flavor, so please eat it now!
Thank you!
Delicious! Thank you, donchichi flavor!
Thank you!
Donchichi flavor!
Is it your first time coming here?
Yes.
It's now in season.
Yes, from January to September, we call the horse flavor donchichi flavor.
The oil's richness is measured and the selected one is called Don Chichi.
So you have to meet certain standards to be called Don Chichi.
Yes.
Because you are Don Chichi.
Am I Don Chichi?
No, you are Nonnon Don Chichi.
I am Nonnon Don Chichi.
I see.
Wow.
The smell of the flavor.
You also put ginger in it?
Yes.
It's very expensive.
Right?
Ginger is good.
It has ginger and fish fillet.
Let me eat it.
It's delicious!
It's good quality.
There is only good part of the fish.
It's not grilled and cooked.
So I thought it has fishy smell of fish.
But it's not like that. It's delicious!
Thank you for the meal.
Mmm...
This is delicious!
Right?
It's a very delicate taste.
The meat of the horse mackerel has a proper texture.
And with the rice...
This is the best cooked rice ever!
As expected of you!
The good thing about horse mackerel is...
That's good.
The good thing about horse mackerel is...
Mmm...
It doesn't have a stronger taste.
This is not like that.
It's delicate and has a good taste.
It's three times of normal taste.
So, it's plump and you can feel the taste of fat.
There's a lot of fat, so it's not losing in this way of cooking.
I'll eat it forever.
Shimane people eat like this.
Who is Shimane's famous person?
I've heard that you are a Nego Six.
Nego Six is amazing to be in a market.
What kind of friends are you?
Nego Six.
Nego-chan, Nego-chan.
From all over the world,
you should eat the best summer gourmet right now.
Next is...
From the producer of Awaji City, north of Hyogo Prefecture Awaji Island.
Oh, it's a tomato!
A cucumber? An eggplant?
Good morning, Mr. Banana Man.
Good morning. You're south, aren't you?
I'm Ueda, and I'm from Aoi City.
What's this? A tomato?
Mr. Banana Man, this is what you're about to eat.
Is it a sold product?
Huh? It's from below!
It's a turtle.
What's this?!
I knew it!
This is the season of the grasshopper!
The grasshopper is...
I've never eaten it before.
Its shape is like a grasshopper, and its name comes from the fact that it is grown on Awaji Island.
It's my first time seeing it.
By boiling it, you can get a unique texture and it's also sticky.
This time, we will eat it like this.
It's delicious.
Please try Okawa Kame, which is in season.
I see.
By heating it up, you can enjoy its chewy and sticky texture.
Mr. Banana Man, Okawa Kame is in season now and will be released in your studio.
Please eat it now.
Thank you very much!
Thank you!
Excuse me.
Okawa tuna.
This is Okawa tuna.
Okawa tuna is really something.
Here you go.
It's very firm.
It is.
It's sticky.
But vegetables are sticky because of various reasons.
It's a little heavy.
I know what you mean.
It's like a glove with oil.
I know what you mean.
It's like a leather glove.
It's like leather.
It's gross.
Can I eat it like this?
Yes, you can.
I'll eat it next time.
It's crunchy.
It's good.
It's good?
Run!
It's a little bitter.
It's good to eat it like this.
It's like that.
Like monoheia.
That's right.
That's also a little sticky.
Oh, you eat it with shabu-shabu.
I'll eat it forever if it's delicious like this.
You're a real gourmet.
This is too ultimate.
Tell me something delicious.
Okawa-kame's shabu-shabu.
What?
I just ate it, too.
It has a great texture.
Raw.
It's crispy.
It's sticky and bitter.
I see. Then let's eat it.
Let's eat it.
The color of the leaves becomes brighter and it's ready to eat.
It's brighter.
Yes.
Look, the color is brighter.
It's true.
Is it ponzu?
Yes, it is.
Let's eat it with it.
It's Okawa Kamen's Shabu-shabu.
Let's eat it.
Oh, it's good!
I like the texture.
Oh, it's not bitter anymore.
It's good.
The texture is crispy.
The thickness is good.
It's sticky.
It's crispy but it's thick.
This is good.
It's a new taste.
Oh, it's good.
It's not bitter anymore.
The moment you heat it up, it becomes sticky.
I recommend eating it like a shabu-shabu.
It's delicious when you cool it down.
Isn't it too thick?
It's too thick.
[PH] Interesting.
The texture is also great.
It's delicious.
What is this?
I think this is...
It's nutritious and high in vitamins and minerals.
It's a healthy vegetable.
I've never eaten it.
I might eat it in the future.
It was delicious.
It's interesting.
Let's go to the next one.
It's a summer special gourmet food that you should eat now.
Next, we will ask the producer of Kunisaki City, the northeast of Oita Prefecture.
Fruit?
It's the sea.
What is it?
Good morning, Mr. Banana Man.
I am Nakamoto, a fisherman in Kunisaki City.
Here is what you want me to eat right now.
It's a silver barbwire.
Silver barbwire with blue board that is famous for water raising in class all over the country is
grown in abundant carbon dioxide water that hits tides and Pacific black salt from the Seto Inland Sea.
In addition, to make it as fresh as a fresh fish,
it is high in calcium and freshness and you can enjoy the sweetness of the fat.
It's worth it!
This time, we tried to eat Kunisaki Gintachi like this.
Now, please try these Kunisaki Gintachi, which are in season.
Kunisaki Gintachi with oiled rice bowl is delicious.
You can enjoy its juicy taste and fluffy texture.
Juicy!
Mr. Kanadaman, we'll send you your seasonal Kunisaki Gintachi to your studio, so please eat it now.
Yes, thank you!
Thank you!
Wow, a tattoo!
Yes.
Kunisaki Gintachi.
It's a gold color, wow.
It is.
It's so beautiful!
Are you swimming in a woman's ocean?
No, I'm not.
I'm swimming in this.
It's perfect.
It smells good.
It looks good.
I'll try some of Sudachi.
Okay.
I like Sudachi no matter what I put on it.
Isn't Sudachi delicious?
It's delicious.
When you have it, you can't leave it out.
That's right.
It looks good.
It's amazing how you make this into a fried fish.
Right?
It smells good.
Here you go.
Can I?
Here you go.
[PH] I see.
Wow, it's delicious!
I knew it. This is absolutely delicious.
This might be the softest of all.
Oh, I see.
The meat is finely chopped.
Wow!
It's delicious! What is this?
Wow!
Wow, it's delicious!
It's really silver, isn't it?
It's delicious!
It's really silver!
It's delicious!
It's hot! Like a smock!
But it's fluffy inside!
It's fluffy inside!
What is this food?
This is really good.
I like this sudachi.
It's like fried potato!
It's light.
It's light and crispy.
What is this?
It's fluffy.
It's soft like it's been cooked once.
Yes, yes, yes, yes.
What is this?
It's too good.
It's very delicious.
It's too good.
Is it expensive?
One of them is 1,080 yen.
It's not very expensive.
You did a good job today.
I'm a first-class, middle-class, and advanced class.
You're doing advanced class.
It's amazing.
All of them have different names.
Don Chichi Aji.
Okawa Kami.
Even the silver ones are...
It's like...
It's true!
Yeah!
It's rare.
It's interesting!
Thank you to all producers and staff!
The banana man was surprisingly good too!
And Mr. Himura!
Yes!
We have good news!
Yes!
Starting tonight at 7 p.m., we'll have a special 2-hour special of Sekkan Gourmet!
It's going to be a popular fake show!
There will be a lot of content this time too, so look forward to it!
Please do!
So, everyone, how was it? Are you getting hungry?
Shoo!
Tatoos? You're a fat tatoo!
And with that, we, Him, have come.
We, brown Him, have come.
And with that, everyone, have a good breakfast!
If you want to watch the show again, watch it on TVer or UNIX!