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[PH] I hope you enjoyed this video!
In Fukuoka Prefecture, Fukuoka City, Mr. Himura is looking for gourmet food!
Speaking of Fukuoka, tonkotsu ramen!
Motsu-nabe!
Mizutaki-nabe!
There's no end to the number of gourmet food!
In previous broadcasts...
This is dangerous!
Yum!
Soul food, from pork roast meat to local specialties.
They enjoy every single dish.
What kind of food will they encounter this time?
Fukuoka is full of food.
[PH] 【Their first kiss】
[PH] 【Their second kiss】
[PH] 【Their third kiss】
Himura san is a middle-sized official who comes from Hakata station in about 10 minutes
What's up?
Are you a macho man?
Macho man?
Can you see me?
Hello
You came again
Oh you are a macho man
Nice to meet you, I'm Himura
Sorry for the intrusion
No problem
No, no, no.
I was surprised.
Really?
Oh, here you are.
Wait a moment.
You are wearing an incredible outfit.
No, no, it's the opposite.
It's the opposite!
You are wearing an incredible outfit!
It's amazing.
Can I check it out?
Can I?
Can you press it for me?
It's like a B cup.
B doesn't work.
Yes.
Seriously?!
Wow, his arms and all are amazing!
Oh, please don't do it.
My trainer will be happy.
What does that mean?!
Please tell me your name!
I'm Takumi.
Takumi.
Yes.
How old are you?
I'm 59.
What?
You're young!
I can't see you.
What do you do for a living?
I'm a manager.
I see.
Manager.
You're a manager, right?
No, no.
I can see that you're a manager.
[PH] Hahaha!
It wasn't just white tea!
It's coming up!
Hahaha!
Are you from Fukuoka?
No, I'm from Tokyo.
What are you doing here today?
Do you come here often?
Yes, I do. I came here for lunch.
What?!
You came here for lunch?!
I came here yesterday.
I ate lunch here and...
I eat and go home.
Really?!
Yeah.
Man, this guy is a gourmet!
That's for sure.
Hey, Takumi-san...
This is a show like this.
A TV show called Sekkaku Gourmet.
Thank you for the food.
Thank you.
Please do it for us! Here we go!
Jan!
Sekkaku Fukuoka ni Kitacchaken Honyara na Tame tte Ikii Yo!
That's what it is, but...
This is good.
That was fast!
That's what happened!
This restaurant is good.
This is a sushi restaurant in Yamanaka.
Is it in Yamanaka?
It's probably the best in Hakata.
It's great!
It's amazing.
Huh?
Will you take me with you?
Can you read it for me?
Please.
I came to Fukuoka.
I ate a lot of sushi in Yamanaka.
I'm happy.
Thank you very much.
Do you know this store?
Yes.
Is it open now?
Yes.
Can I go there?
Please ask him.
I have to check it out.
Maybe you can't go there.
I'll go and see.
What is this place?
This is crazy.
Excuse me.
I'm sorry for the sudden visit.
I happened to hear you talking outside.
It's a TV.
Can you film me eating?
Who is he?
You hit it.
Oh, it's okay.
[PH] Thank you.
Thank you very much.
Takumi is here.
Let's go.
Takumi, you too?
It's awesome.
I was eating here.
Excuse me for a moment.
Of course.
Thank you very much.
It's a good restaurant.
In a modern and calm restaurant,
Mr. Yamanaka, a sushi chef,
A sushi restaurant with a counter with a fine cypress board that is 10 meters long.
It's luxurious.
The 83rd generation of the shop is Mr. Yamanaka of Taisho.
He trained at Kawashou, a famous sushi restaurant representing Fukuoka.
I see.
He went to a market and chose seasonal fish.
Many of these are the national food.
This time, HIMURA will eat the recommended six items recommended by TAISHO.
This is amazing.
This is a great management.
This is great.
This restaurant has been coming for a long time.
This restaurant has been around for 10 years.
I have been eating and drinking at this restaurant since this afternoon.
You are a big eater.
You are right.
First one is...
Let's eat!
Thank you!
It's a flounder with a circle face.
Wow!
Looks delicious!
What? Is there a circle face on top of it?
It's amazing from the first bite!
The flounder is fried in water at its limit.
Then, it's mixed with rice.
Amazing.
Then, they fry the flounder's fins.
By frying it, they add a nice aroma and flavor.
Finally, they add sweet soy sauce and it's done.
This looks delicious.
This is delicious.
This is like a meal.
This is delicious.
It bloomed. Himura's nose bloomed.
It's so flexible and it's easy to take it off
Wow, you're good! You're making a great start!
Thank you for your understanding
Is it on top of the car?
Yes, it is
Wow, what's this? It's wonderful!
It's on top of the car again!
It's basically on top of the car!
It's amazing!
They use natural red sea bream with plenty of fat.
They grill the skin of the shell and add a lot of flavor to it.
It's like a special rice ball.
It looks delicious.
I'm getting anxious.
I'm happy.
[PH] He is getting anxious.
It's delicious.
It's good.
This is very chewy.
It's squid.
It's late in the day.
Squid is good.
I love it.
He carefully puts in the decorative knife into the fresh spear.
He quickly puts it in boiling water.
Flowers are blooming.
It looks beautiful, too.
With a spear squid.
Beautiful!
Finally, sprinkle with spicy mustard and it's done!
I want to eat it.
Me, too.
I want to have this hairstyle.
Let me eat.
Wow, it's great!
I made miso korasumi.
I chew it and it melts more and more and it's full of flavor.
It's delicious.
The squids look delicious.
You know, this delicious feeling, it's like it attacks you many times.
I've had enough!
Wow, it's good!
Wow!
Hey, hey, hey!
What are you eating?
It's good!
Thank you for it.
It's good!
Mmmmm.
Wow, it's so good!
Mmmmm.
Wow, it's so good!
Oh no, he looks like he's been hit.
He's been hit!
What's wrong with you?!
It's over.
It's over, right?
Thank you very much, it's amazing!
Really amazing!
I'm sorry for coming all of a sudden
We have just learned about Yamanaga's sushi
Thank you very much
Please come and try it
Next up is
To buy souvenirs for the people in the studio, Mr. Himura also goes to a famous shop.
It's cool, isn't it?
Oh, they're here! They're finally here!
Here they are!
Haraguchi Shopping Mall!
So, this is a shop where you can buy delicious mentaiko.
I'd like to go and have a look.
Hello!
Hello! It's been a while!
Thank you for your cooperation.
I love Haraguchi Shopping Mall.
I was told that I should go home now.
I was told that.
Haraguchi Shopping Mall's mentaiko is really delicious.
Wow, there are many dishes that look delicious.
The signature dish of the restaurant is of course, mustard cod roe.
Seasoning with local cod roe and fresh red pepper.
And the thick broth from the highest grade Laus kombu.
It's spicy and has a strong taste of kelp stock.
She is particular about the taste.
She also uses the blue pepper and mentai that she combined with the blue pepper and mentai.
She also uses mentai and hijo.
She has used her own mentai and used it in her original product.
What we're going to buy this time is a line of popular products like the famous Karashi Mentaiko and Kata.
First of all...
I'll explain it.
Here it is!
Yuzu squid mentai.
That's good!
Yuzu pepper and squid with salt and pepper.
And mentaiko.
It's very delicious.
This is a good choice for a meal.
Yuzu squid mentai.
And this time,
for those who want to eat more,
Look at this.
What is it?
It looks like canned mackerel.
They put cod roe in the oiled canned mackerel.
Is it okay to do such a thing?
This is a good meal.
You should buy it.
Hitohimo, take this to the restaurant and give it to the stars and everyone.
Thank you!
So, we'll be taking these musical and live performances back to the studio!
Look forward to it!
So many people!
This is awesome!
So many people!
Awesome!
Let's eat.
It looks delicious.
It's amazing.
How is it?
The first taste of yuzu is very soft.
The more I chew, the more delicious it is.
I'm drooling.
Mentaiko is delicious.
The mackerel is oily and delicious.
This is delicious.
The canned mackerel is good.
And mentaiko is so good.
I need more rice.
After this...
It's so good.
Nazumino city of Nagano prefecture and Fuji city of Shizuoka prefecture love these delicious foods.
Himura-san is enjoying them.
Wow, it looks delicious.
Next is Azumi city in Nagano Prefecture, which is located at the foot of the Northern Alps.
This summer season is dyed in vivid green.
There are also many places where you can enjoy the rich nature.
In the previous broadcast...
Freshly made nihaki soba with six kinds of tempura and tenzaru soba.
And this wasabi rice served with my special wasabi.
You can enjoy all kinds of delicious food.
What kind of food will we encounter this time?
Is anyone here?
Oh! It's over!
Hello!
With the kids.
Are you a family of five?
Hello!
Hello.
Are you visiting again?
Yes.
Did you know about this show?
Thank you.
What is your name?
I'm Aoyagi.
I'm Takahiro.
40 years old.
She looks young.
And her name is...
Koharu.
How old are you, Koharu-chan?
I'm nine years old.
Then...how old are you?
I'm in fourth grade.
Fourth grade?! You're doing well, Koharu-chan!
When you grow up, do you have any wishes you want to become like me?
A nurse.
Why?
Well...my grandma has a weak heart.
So I want to help people like that.
Wow, you're so strong!
He's strong.
Dad, you're about to cry.
I was wondering if I could say this.
I was wondering if I could say this!
He felt his son's growth.
I feel it.
You're strong. You're amazing.
Kowari, what's your favorite food?
What do you like?
Grandma's fried chicken.
Wow.
You love your grandma.
You like your grandma.
The karaage at the restaurant is good, but your grandma's is better.
You love your grandma, don't you?
Yes.
Okay.
Koharu, your grandma's karaage is good, but do you want to go to a good restaurant with your dad?
With my family.
You want to go?
Yes.
Can you do it for me?
I'm going to eat Azumino's meat tongue soup stock.
What is this?
Is it a low-cost restaurant?
Can I eat it?
Can you eat it?
Okay? Is it okay?
It's good.
This is good.
I was surprised.
Let's go.
Kawasemi's Ajigurae.
What is Kawasemi's Ajigurae?
There is a restaurant called Kawasemi's Ajigurae.
Oh, it's a restaurant.
It has nothing to do with the sea,
but the fried food is very good.
I like fried food and fish.
I see.
You like fried food especially.
I like it.
It's great.
Do you eat it for a meal?
Yes, I like fried food for a meal.
Can we have a meal?
Okay.
I want you to read it like this.
Can you do it?
One, two...
Now that we're in Azumino, let's eat Kawasemi's fried fish.
Thank you very much!
Thank you for teaching us such a good thing.
After this...
Kawasemi's famous set meal in Azumino will be...
A super powerful fried fish will ring the bell!
There's a big one!
Wow, it's huge!
Huh?!
What is this? It's floating!
This is crazy!
I wonder what flavor it is...
I'm hungry...
Look!
I can't believe how straight it is. Look at this, Isho-san!
Straight? Really?
Look!
Oh, it's straight!
Wow, it feels good!
It feels good, look!
You can see the Alps in the back well, too!
Wow, amazing!
What a nice view!
He's looking at the nice view in the mirror.
What a nice view!
He's turning his head.
Ah, there it is!
Here it is
I found it
Weird face
There is a car next to it
It's hard to get out
It's a little far
It's wide
It's easy to get off
It's okay
It's better to be narrower
It was close
It was easy
Here it is.
This is it.
Kawasemi.
Kawasemi's restaurant.
This is great.
Let's go.
Hello.
Excuse me.
Thank you for coming.
Thank you very much.
In 1923,
Kawasemi's restaurant
became a success thanks to the locals.
It's a popular restaurant in Azumino.
We're all family.
A chef and 50-year-old shopkeeper, Takeo,
who shakes his arms in the kitchen,
and his wife, Yasuko, who is in charge of the hall,
This restaurant is run by a couple.
It's an art home restaurant.
Kawasemi is particular about...
Oh, something from the owner.
Thank you for coming.
We use Matsukawamura's backlight.
He's particular about it.
Yes, we use this for rice.
Matsukawa Village's backlight.
Rice grown in the northwest of North Alps.
It looks delicious.
Its elastic texture and a little sweetness are its characteristics.
Sauce katsudon made with such rice.
Pickled fish bowl made with local brand ingredients and fresh salmon.
The set menu that will make you crave for more is also served.
It's so good.
And this time, Himura will be eating...
the set menu that she taught us.
That is...
[PH] I'm hungry.
Thank you for waiting.
There's a big one!
It's huge!
Looks delicious.
What is it?
They use a 30cm large horse mackerel.
It's a big horse mackerel.
They cut it into three pieces and fry it in medium heat.
It's amazing.
This looks delicious.
It's amazing.
He bought two large fried fish.
He also bought eggplant and fried bell peppers.
Finally, he added the backlight of MATSUKAWA MURA.
The fried fish set meal is complete.
This is amazing.
Wow, it looks delicious!
He's eating with a lot of energy!
I'm going to eat it all!
Wow, it's the best!
I'll eat it.
Wow!
What's this?
It's just fried.
Delicious!
It's fluffy.
What's this?
The meat is...
The skin is also well-oiled and fluffy.
So it's fluffy.
And look at this beautiful batter.
The crispy batter is also very good.
Wow, rice!
The rice is delicious.
He is eating rice with his mouth.
[PH] He is eating rice with his mouth.
I'm happy.
The rice is also delicious.
This goes well with fried food.
This is bell pepper and garlic.
Wow!
It's amazing that they put this here!
That's good.
The eggplant looks good, too.
It's fried, right?
Luxury.
It's good.
The world can't beat Japan's low speed.
There's no low speed like this in the world.
How about it?
I declare war.
Oh, it's all the way to my tail.
It's so good.
It's so crunchy.
Oh, it's so good.
It's so good.
It's the end.
It's amazing.
OK.
Yay!
That was delicious!
So, what they taught me was...
Here it is. Kawasemi's fried beef with chili sauce. Thank you for the meal!
I want to eat it.
The next food we're going to eat is Fuji City in Shizuoka Prefecture.
From the city center, you can see the famous Mt. Fuji.
It's a city with a lot of nature, facing the Surugawa River.
In our previous program...
[PH] It's delicious!
Chinese food with a lot of ingredients, ramen.
Fluffy stewed hamburger.
Enjoy white visual of evolution curry udon!
What kind of food will we encounter this time?
I can see Fuji Mountain from here
It's crazy, I can see it from my house
Fuji Mountain from the window
Hi Himura-san
I'm on the phone
I'm in front of you
Really
Can I come in?
Yes, please.
I'm not a senior, but a Japanese, and I'm talking on the phone.
Yes.
I'm watching you.
You're watching me.
I'm talking on the phone.
I'm really old, but I'm a senior.
Suddenly?
I'm not a senior, but I'm a Japanese.
Nice to meet you, Yumi-san.
Why are you talking on the phone?
I'm watching you on TV because you're cute.
Because I'm cute?
Thank you.
Thank you very much, Yumi-san!
Yumi-san, I'm on a show called Kurume and you're here.
Isn't it live?
It's not live, but I haven't asked you your name yet.
Yonehama-san.
Yonehama-san?
Yonehama-san, you're all set up now.
Are you off work?
No, I'm going to work.
What do you do?
I drive a truck.
You drive a truck?
Is it a long distance drive?
It's a long distance drive, but I often go to Kanto Ichien.
You drank and came back.
You finished drinking.
I finished drinking and drank a cup.
Why were you on the phone now?
I just happened to get a call.
From Yumi?
About my kindergarten's milk production value.
Milk production value?
Yumi, I don't know about that at all.
That's terrible.
I have a small company.
Yes.
I came to the kindergarten's health diagnosis office.
Yes, yes, yes.
They said my milk production value is a little high.
They said it's high.
Yoneyama-san is expensive.
Is Yoneyama-san expensive too?
He comes out about five times a year.
He tells me which hospital he goes to and so on.
He told you to tell me about the hospital, didn't he?
He tells me about the world.
[PH] He's so kind.
Yumi is the president of Yoneyama's friend's company and she is a senior who cares about me a lot.
I don't know what you mean.
What is this?
[PH] What is this explanation?
Why did you cut me off like this?
What kind of explanation did you give me?
Can you two tell me a nice restaurant you know?
Yes!
If you came all the way to Fuji, you should eat a lot of food!
Crab is crab.
Wow! That's great, of course.
Crab's tongue.
Tongue, right? I know that.
You know that, too?
I know, I know.
Mr. Ichinii knows it.
Mr. Ichinii!
Nice.
Yumi-san, what should we eat at Kifumian?
You've decided on one dish.
Course.
You mean crab course?
Wait a minute.
That's awesome!
Wow, I'm so excited!
Yumi-san, is that okay?
Yes, come over and I'll call the owner.
I'm nervous.
Yumi-san, you know him?
Yes, I know him.
What should we do?
From Yumi-san's voice, it sounds like a CEO.
Can I hang up now?
Yes, yes.
Excuse me, but can you hang up?
He hung up.
I'm sorry.
[PH] I was surprised.
Hang in there, Yoneoza.
Yoneoza is Yomi-san's senior.
Yumi-san is negotiating with Yoneoza about filming.
I see.
While waiting for the return...
I'm a fan of TV shows, and in the past...
You looked busy.
I made my own gourmet bomb.
What?
I went back to Tohoku Prefecture.
What is that?
You went to various places.
Where was it?
Is it there?
It's there, but...
Go back and look for it.
No, I want to see it.
I want to see it.
Who lives here?
Me, alone.
Alone?
Huh?
Alone.
In a big house.
Is it filming?
Now?
You're showing this now.
Now?
Um... I love Nogisa.
I love Nogisa!
Did you see why it's on?
No, no, thank you.
What is he talking about?
He wanted to put it on the radio.
He loves Nogisa.
Hey, what is this?
You brought something amazing, Hisano-san!
Let me see it.
A book?
I didn't write it, but...
I wrote it in my mind.
I wrote a TV show and something like that and prayed.
If you go to an automatic heaven, you can't leave it.
If you go on a tour, you can't leave it.
You can't leave it.
You can't leave it all.
I've been to Hokkaido and I've eaten it like this.
Wow!
Is it because you go by truck?
I used to have work at the hotel.
It's amazing!
This is a precious thing!
I used to do this a lot.
What should we do now?
Maruhi... Maruhi No. 1.
No, Maruhi...
It's embarrassing. I can't draw a bear's eyes.
Why do you say Maruhi?
We've never drawn a bear's eyes.
Who are you hiding it from?
But, you know...
If we record one show...
...and write down all the names of the shops...
...one show will be recorded for about three hours.
Oh, my!
It's awesome
I'm stopping you
Checking the food
You go yourself because you are a driver
Yes
[PH] And you get caught
Oh no
Here he comes
Oh no
He will get mad
Oh no
You're freaking out.
I'm going to get drunk.
Excuse me, Yumi-san! There are so many taxis!
You work fast
Thank you very much
I'm sorry, Yumi
Then, Yoneyama and you two
If you came to Fuji
Would you like to eat Kifumian's crab course?
Yoneyama, what's so funny?
I'll do it
If you came to Fuji
Kiffmeyer's crab course.
You should eat it.
Thank you very much!
Excuse me, excuse me.
Thank you.
Thank you very much!
Yes, you got it!
I'm so happy!
Thank you very much.
No, no.
I'm really grateful for your kindness.
I'm sorry for disturbing you. Thank you very much.
I'm leaving now.
He's so kind.
Here are the crabs.
These are crabs.
They look good.
Tea fields?
Yes, it's a tea field on one side.
Look at this.
It's a garden.
And in front of us is Fuji Mountain.
What's going on?
It's amazing how quiet it is.
Isn't it amazing?
It's like a tea package.
That's right.
Oh, weird face.
Oh, it was a crab mark.
It's that.
Oh, there it is!
There it is!
It's narrow.
Nice.
[PH] ※I'm not good at this.
It's hard to get off.
It's quite a big car next to me.
This is the biggest drink of our show.
Are you okay?
Hang in there!
It's dangerous!
Be careful!
Hold it with your hands.
It's painful.
It's out.
Thank you very much.
Now...
This is it.
This is a crab and shabu-shabu shop.
It looks amazing.
Wow, this is a bit crazy!
It's a pretty luxurious atmosphere, isn't it?
It is!
This is crazy!
I can't go in fast. It's closed.
Hello.
Nice to meet you. I'm Himura.
Nice to meet you.
I'd like to learn from Yumi.
Thank you.
History is amazing.
HIFUMIUN is 61 years old.
He is a crab restaurant specialist in a spacious space.
The first shopkeeper in 60 years, KAZUYOSHI, is the one who works in the kitchen.
His son is MOTOSUKE, who is the second generation.
This is a cooking method that makes use of ingredients and raw crab and crab roe of Hokkaido
and provides it with raw crab and crab roe of Hokkaido.
If you have a chance to have a conversation with an important guest, you should make sure you do it.
Today is my girlfriend's birthday.
She made a delicious meal.
Congratulations!
It's like a spear.
Isn't it Ms. Yumi?
Ms. Yumi.
It's Ms. Yumi Shiretto.
On a special day,
people from Fuji visit Hifumiyan.
This time,
Ms. Himura will get
the 3 items of
the most popular crab shabu course
from the shop.
First of all,
Thank you for it.
I'll have sashimi.
Wow, that's amazing.
Crab sashimi and sashimi.
There are crabs.
That looks delicious.
He uses Hokkaido's crab.
He's eating it raw.
You can taste the texture of chicken.
I'll eat the crab first.
I eat it with wasabi.
It looks delicious.
Thank you for it.
It's great.
Wait, this is...
Come here, Shara-san.
[PH] Yes?
Somehow...
What is it?
Damn it! I just swallowed it!
It's so chewy!
I was about to tell you!
It had a matured atmosphere!
It's so good!
It's beautiful!
It's amazing!
It's fluffy and chewy!
This is amazing. Thank you very much.
Next is...
This is crab claws. Thank you very much.
Wow, this is so fat.
This is so fat.
I didn't know we could eat this much crab.
They use super fat crabs and crab claws from Hokkaido.
By baking it at 300 degrees Celsius, it becomes a fragrant and juicy salt.
This is big.
This is a big TARABO.
This is big.
ITADAKIMASU.
This is very delicious.
Grilled is grilled.
Wow, it's delicious!
Wow, it's coming out.
Wow, it's delicious!
Wow, it's really big!
It's delicious. Grilled crab is delicious.
I swallowed the crab and the seaweed again.
It's too fast.
It's fast. Swallowing anything is fast.
Is this a joke?
It's so good.
Luxurious crab soup
A big feast!
It must be delicious!
Announcement from the program!
A shopping site for all kinds of delicious food is open now!
You can get all kinds of delicious food introduced in this show!
Please access!
It's popular in Fuji City, Shizuoka Prefecture!
Here is the main course of the crab restaurant, Hifumiyan!
I'm counting on you.
This is amazing.
This is from Thailand.
This is amazing.
You can compare Hokkaido's tarabani and zuaihani.
There is also taraba?
Yes, there is zuaihan and taraba.
This is amazing.
I'm sure it will be delicious.
Yeah!
It's a shame.
Here you go.
For Mr. Sasai.
Here you go.
Is this enough?
Yes.
Wow, it looks delicious.
Are you going to eat it?
I'll eat it.
What a luxury!
What's that?
Wait, what's that?
It's human!
It's a giant!
Mr. Saito went up the pot.
I was so frustrated at home.
I drank water from a water bottle.
It's only used for the surface.
The inside is already in a super rare state.
It's so good!
I'm so happy!
Maybe he'll say it.
Is he serious?
I don't think so.
But I'm getting hungry.
Again?
I can't eat it in one bite.
This is so luxurious.
I'll eat it in one bite.
It might not fit in my mouth.
Can I eat it in one bite?
Are you okay?
Your face is white.
No!
He ate it all.
What?!
It's okay. It's full.
Wow, luxury!
Wow, delicious!
Hey, power!
Taraba crab is different. It's so good!
I feel like I'm Azawashi now.
I didn't expect I say it once.
By the way...
In the crab shabu course given by Mr. Himura...
They can enjoy all kinds of crab dishes such as boiling with crab legs.
It looks delicious.
So, we have learned about this crab specialty store.
Thank you for the meal.