AISubs v3.8.2
Watching delicious gourmet food,
making you hungry,
and giving you the best breakfast,
this program is all about!
And it's called...
Banana Bread! Early Rise! Seikaku Gourmet!
Good morning!
Banana man's fast and delicious food, MC's banana man, and...
Yuki Imura.
And Imura's fast and delicious food, photogenic fast and delicious food!
Let's introduce the food photos that make you hungry.
This is from Kinako in Ibaraki Prefecture.
Title is a cup of good luck.
A cup of what?
A bowl of noodles.
There was noodles too.
Photo studio, please.
Which one is it?
Ramen.
What is this?
Is it char siu noodles or udon?
What is this meat?
It's a lot of meat.
I think you can eat it all.
It's char siu noodles.
This is a double char siu ramen shop in Daigo Town, Ibaraki Prefecture.
Double char siu.
The shop is in a ramen shop in a convenience store in Konishiya Town.
In a convenience store?
This is a menu that you can only eat five times a day.
Many people were lining up two hours before the store opened.
They were lucky to eat this.
That's why they are so lucky.
You can only eat this for two hours.
This is a light soy sauce soup.
Can you show me that?
I want to see it in a picture.
You can't see it in a picture, but the texture of chopped onions is good.
This goes well with soup.
And there are ten of them.
The thick homemade char siu with soy sauce is very good.
I'm eating it up when I notice it.
You're lying.
I'm eating it up when I notice it.
I eat it up if I'm lucky.
I eat it up every day.
This is amazing.
Is there such a lot of char siu?
What?
What!
It's amazing. Do you need seaweed for this ramen?
You're right.
It doesn't say how much it costs at all.
Isn't it expensive?
Then it's expensive to eat this much char siu.
It might be about 1,500 yen or more.
It's amazing if you buy it in Tokyo.
1,800 yen.
1,800 yen?
But if it's this amount of char siu, it might be more.
I wanted to see soy sauce soup, but I don't want to show it.
If you notice it, it's not a lot of money.
I'm not going to die if I notice it.
Kinako is dangerous.
Here is Kinako's program characteristics.
I will ask you to say it.
This is a picture of McDonald's that appears in the news sometimes.
Today's broadcast is July 20th, but 54 years ago, you and Himura were the same age.
No.
I'm 53.
No.
We are almost the same.
Today, 1971,
McDonald's, Japan's first store, opened in Ginza, Mitsuko City.
Oh, I see.
We have a video from that time.
[PH] Let's watch it.
McDonald's.
This is the narration that makes you feel the times.
It's cool.
It's a fancy burger shop.
It's like an airport.
It's nice.
They had a big mac.
They have the standard ones.
I want to eat it.
Let's go, Himura-san.
McDonald's is fine?
I'm confident.
Is it because of the quiz?
Staff, please.
McDonald's quiz?
I'm good at this kind of thing.
This is absolutely right.
McDonald's quiz is a history.
I see, it's an old order.
HIROZA, this is a McDonald's product.
There are six products in a row.
We will exchange them in order of their serial order.
We will exchange old and new.
I don't know the answer.
I got this.
Let's cooperate.
I don't know.
Is it okay?
This is a classic.
It's hard to find a regular hamburger or a big mac, so it's probably a legacy.
I've had this since I was a kid.
I don't know about this.
I had it, right?
I don't think there was a teriyaki when I was a kid.
You don't have it?
I don't know.
I didn't have a local mac when I was a kid.
I think I had a local mac when I was in high school.
So I was dating a person who had a mac.
That's amazing.
That smile is amazing.
This and this are recent.
Which is newer?
I think the shrimp fideo is newer.
Let's put it here.
This is the newest.
The GURAKORO is above it.
I don't think it's next.
Let's put it here.
This is it.
I feel like CHERRY YAKI is older than TSUKIMI PARLA.
TSUKIMI PARLA is not so old.
This is it.
This is a very good place.
It's around here.
This is Assam.
This has been around for a long time.
Which one of these is old?
Mine is this.
Mine is like that.
Then it's this game again.
Shall we put it down for a moment?
Shall we put it down?
This is old.
OK.
Let's go.
Maybe.
Can you correct me?
I don't know.
It's limited to Gracolot.
McGriddle sausage egg.
I've never heard of it.
This is different.
Wow.
This is new.
That's right.
The one we had in the morning had a different name.
That's like egg muffin.
That's right.
It's egg muffin.
Look at this. The bread is different.
That's dangerous.
This is a new one.
That's dangerous.
McGriddle.
This is a new one.
Can I fry this?
I'll put it on the teriyaki.
Can I fry the chicken?
Yes, you can fry the chicken.
It comes out from here
It's not fair
It's new
Let's put it at the bottom
Shrimp fillet works better
Like this
That was close
Like this?
It's good
We didn't get caught
We won
Mcgriddle
Let's check old ones one by one
First of all, the oldest one
Okay, please, from above, okay?
Okay, come!
Yatta! I got it!
Throw it!
Yatta!
1984.
Alright!
It's old.
So, we're in elementary school, after all.
That's right, I'm in sixth grade. I'm 12 years old.
Okay, next!
Come, Teriyaki!
Okay, next!
Teriyaki!
Come!
Yatta!
1989!
Yatta!
1989
Yes!
I was wondering why we are doing Getz
Dandy used to work for Mac
I see
He might still be working there
He was working there for a long time
I might still be working there
I don't care
He worked part time
Getz!
Yes!
This is it
This is another wall
We are Tsukimi
Third one
Yes
This is so good
I found this
It was close
Here comes Tsukimi
Here comes the shrimp
This is all
I'm fine
Come back soon
Please
Come back
Please
I got it
It's a narrow road from 1991 to 1993.
If the next is shrimp fillet, we will win.
Let's go together.
I got it.
I'm very happy.
It's Eddy & T!
2005.
Yes.
2007.
I don't know.
It's dangerous.
McGriddle is dangerous.
It's dangerous.
I'm happy.
I'm happy and happy.
I don't know.
Yes.
What is this?
Nothing.
Can you give me one nugget?
You have a staff, don't you?
I thought we always sell products like this.
We don't have it.
We don't have it, but we don't intend to.
I'm happy.
I'll give you this.
It's a gift.
Congratulations.
I'm happy.
McDonald's quiz.
While you are watching this,
send us food photos and episodes with titles that will make you hungry.
For more information, please visit our show's website or official SNS.
We are waiting for you.
So, everyone, are you getting hungry?
Yes!
Thank you.
It looks like you are having fun.
I know.
I have a reason for choosing McDonald's.
He is still happy.
I'm happy.
Okay, next up is a new project.
Let's eat KASUZUKE-GURUME.
KASUZUKE-GURUME is good.
I said before that I like KASUZUKE-GURUME.
It's a previous recording.
I often go to a KASUZUKE-GURUME store called SUZUNAMI.
I go there often and it's very good.
Suzunari is good.
It's like a silverware.
It's delicious.
Recently, SHITARA is obsessed with KASUZUKE.
I received SHITARA's statement and researched it.
There are various KASUZUKE all over the country.
The way you put it on is...
The taste is completely different.
This time, we have three types of erisuguri from all over the country.
I'm looking forward to it.
After this...
Wow, it's delicious!
The richness and flavor of salmon katsu are concentrated.
Enjoy the tasty KASUZUKE.
It tastes like a luxury hotel.
It's the best.
I can eat this at home.
Here is a notice of collection from the program!
You are collecting the memories of gourmet photos you ate this summer along with episodes!
For more information, please visit the program's homepage or social media!
Team Yoshizumi is raising the cost of their trip from Shizuoka to Ito!
It looks so good!
If you find out, you're done.
How much can you eat and drink in Akabane Ichiban?
Saturday night!
Sake katsu is rich in flavor and umami.
Enjoy katsu-dipping food with rich flavors!
First up...
Ready and...
Oh!
Is this chicken?
Oh, it's chicken.
Is it chicken breast?
First up, from Saga Prefecture, Karatsu City.
Karatsu City.
This is GENKAIZUKEHONPO's large silver casserole pickled chicken.
This is a large silver casserole pickled chicken.
This is a liquor that comes out when making liquor.
I see.
This is a good liquor made with large silver casserole.
This is a liquor manufactured in the middle Meiji period in Karatsu city in Saga prefecture.
This is a casserole specialty store called GENKAIZUKEHONPO.
That is the ARITADORI's DAIGINJO KASUZUKE.
ARITADORI is a brand chicken of Saga Prefecture.
It is a chicken with a soft meat texture.
As Mr. Himura said, it uses breast meat.
The sake katsu used in this is from KAWASHIMA SHUZO, a new brewery in OITA Prefecture.
It is a bamboo husk from the western seat of the famous brand there.
That's amazing.
You named it a brand.
It is a soft and fruity scent when pickled in a big silver castle.
I'm looking forward to it.
The unique scent of pickled in a big silver castle is good.
Let's eat.
I eat from the middle.
This is good.
This looks good.
This is similar to miso pickled fish.
This is similar to KOSO.
This looks good.
I eat this.
This is delicious.
It looks very good.
I thought chicken was greasy.
I thought it was greasy.
But this is delicious.
I also eat this.
This is very delicious.
Moreover, I ate the chicken inside.
I also ate the middle one.
This is delicious.
This is very delicious.
I ate chicken with bonito for the first time.
This is very delicious.
The meat is very high quality.
This goes well with rice.
I said I like to eat this with a lot of sauce.
I'm sorry.
I didn't know that chicken could be so delicious.
I want to get this
It looks expensive
It's a big silverware and it's a brand name
You can't get this, can you?
I can
What?
I can
How much is it?
One plate is 432 yen
I thought it was more expensive
Me too
It's good
It's so good
You can enjoy the aroma of SAKE KASU.
The way of putting it is also devised.
It is not put directly on SAKE KASU.
It is wrapped in WASHI.
WASHI?
It is put on.
The aroma of SAKE KASU is not too strong.
The flavor of SAKE KASU is also soft and fruity.
You can enjoy the aroma of SAKE KASU.
This is a mild taste.
This is so good.
This is really good.
This is delicious.
I was surprised.
As I chew it, the taste increases.
You shouldn't swallow it right away.
This is delicious.
The taste of salmon and bonito is concentrated.
Enjoy a delicious salmon and bonito dish.
Next is.
One, two, thud!
Huh?! Kaira!
H-hawabi? Am I wrong? Maybe...
The second one is from Hyogo Prefecture, Kobe City.
It's Tsubugai's Kasuzuke.
Wow, it's so old!
Tsubugai's Kasuzuke is so old!
This is a Tsubugai's Kasuzuke from Hyogo Prefecture, Kobe City, which was established in 155.
This is a specialty of pickles using sake kasu and mirin kasu.
This is a pickled chive kasu.
This chive itself can be obtained at the border of Kushiro.
It is a soft and crunchy domestic chive.
The sake kasu used here is said to be Kobe's best sake in Japan.
This sake is famous for making sake.
This sake has a good scent.
This sake is also particular about how to mature it.
This sake is often used in NARAZUKE.
This sake is matured by stepping in.
This sake is matured by stepping in the tip of a person's foot and breathing out air.
This is a very time-consuming method.
This time I'm making a sake with a slice of roast.
By doing this, it will shrink and become a katsu like shape.
The old people are amazing.
They make sake and eat the remaining katsu.
They make sweet sake and eat it.
They put something on it.
Then it becomes delicious.
Is it a pity to eat dried radish?
I'm looking forward to it.
This is my first time eating it with
It smells like a drink.
It looks delicious.
It's too delicious.
This is very sweet.
This is delicious.
It smells good.
This is delicious.
It's sweet and delicious!
And the texture of the red sea bream is good.
It's good when you chew it.
It's getting better and better.
It goes well with alcohol.
It's like you're chewing alcohol.
It's good.
What is it?
This is shellfish, so it's good to have a habit of eating it.
I can't get enough of this.
I can't get enough of it.
This is delicious.
If this came out for breakfast, I would be sick of it.
I'm the type of person who drinks it up right away, so it's a waste.
I endure it and grow it.
This is a clam with a clam shell.
I think everyone has eaten it a lot.
This is a new genre and it has been developed.
Is there other clam sashimi?
Yes.
I want to eat it.
I don't like clams.
Clams have their own flavor.
If you don't like it, you can't eat it.
However, if you like it, you should eat it.
It goes well with rice.
This is delicious.
Can you get this in SUBUGAI?
Yes, you can.
Did you have this?
I asked you if you had this.
How much is this?
This is one serving of the two of you.
This is about one-third of the total amount.
Is there more?
Can you make one more dish?
Yes, that's one serving.
That's 870 yen.
That's a lot of money.
That's good.
This is good.
I ate rice.
I know.
This is a good balance of rice and food.
The strong taste of salmon katsu is concentrated.
I enjoyed the delicious katsu-dipping dish.
Next is.
This is a silver plate.
I brought a king.
I wanted to eat this once.
This is a silver plate.
The third salmon katsu dish is from Niigata.
This is a sweetened fish marinated in sugar from a river in Niigata City, Niigata Prefecture.
It's a silverware.
What kind of fish is this?
This is a river shop established in Niigata City, Niigata Prefecture in 132 AD.
This shop specializes in pickled fish and fish pickles.
Koshi's sweet sake is a specialty of Okawa-ya.
They put a lot of sweet sake in sake kasu.
They soak it in sweet sake kasu.
They soak it in sake kasu.
Sake kasu is used in Hakkai-jouzo, which is a local brewery in Niigata.
It is sweet sake made with rice from Niigata Prefecture.
Sweetness and soft flavor are the characteristics of this sake.
I wanted to eat this.
Silverware is available everywhere.
This is a silverware that contains the sweet taste of the city.
You use various things with it.
This is the specialty of Ogawa.
Is this how you do it?
What does that mean?
That's right.
That's how you do it.
I will do it like this.
It's like a king of pickles.
I think so, too.
It's too good.
This is it.
It's so good.
It's good.
It's not as strong as the first one.
But it goes well with fish
Let me try
It's good
It's gentle
It's not gentle
I thought it would be more
It's gentle
Tara is so soft that it's in my stomach in a second
He is very kind and elegant.
This is delicious.
Silverware is expensive.
This is amazing.
I don't eat fish much.
I eat meat and fish poorly.
I don't eat fish skin much.
I eat fish skin.
This looks delicious.
It's so good
It's too good
How much did you spend on this?
It's 896 yen for one piece
It's expensive
Can you sell this too?
Yes, I can
You can?
But you can't sell it
I didn't know you can't do this
I can do this
It's not strong
There are many shops that have been around for hundreds of years.
Most of them.
Because there is a demand, they remain.
That's right.
Everyone likes it.
This is what Japanese like.
It is amazing that this taste remains.
And with this shipping technology developed with this mail order system, it can be delivered to all countries.
You can eat this delicious food anytime.
That's right.
It tastes like a luxury hotel.
That's right.
It's the best.
That's right.
You can eat this at home.
That's right.
The last grain shell was delicious enough to want it again.
It's different between us.
It's good to have a lot of Katsuzuke.
Katsuzuke is good for you.
It's good for you.
Sweet sake is a good drink.
Katsu is good for you.
That's a good thing.
This is good rice.
This is delicious.
Is it over?
There are three dishes today.
Four dishes are over.
What is it?
It was delicious.
Thank you.
Please make it again.
Please.
Make it again.
Are you serious?
News from the program.
We have a news for you.
Here we go.
It's a weekly news.
Mr. Himura, good morning.
Here we go.
Special program of emergency.
Let's eat this!
Curry special!
Curry, curry, curry!
Thank you very much!
We talked about curry on the radio recently.
We have been talking about curry for two weeks.
Everyone likes curry.
There are restaurants that sell curry.
We also put curry in our curry.
Everyone has their own particularity.
I really like curry.
I enjoy talking about curry.
He checked it out.
He talked about it.
On June 13th, he talked about curry for 35 minutes.
He talked about curry for 35 minutes from the beginning.
On June 20th, he talked about curry for 30 minutes.
Yes.
It's been a week of curry.
It was amazing.
I want to eat curry.
I eat curry three times a week after that.
Curry bread is also delicious.
Curry bread at SEVEN is delicious.
You can eat the curry you eat in stores or curry you eat at home.
For example, we eat this curry.
And you can eat rettort curry.
We like rettort curry.
You can eat curry you eat at home.
I'm glad.
Can we send you a picture?
We will send you photos and information about the taste of curry.
We will also hold a curry competition.
For more information, please visit our website or social media.
We are waiting for you.
How was it?
Are you hungry?
Yes!
That means...
Well then, everyone!
Have a good breakfast!
If you want to watch it again, watch it on Tever or Uxxt!