AISubs v3.8.2
Watching delicious gourmet food, making you hungry, and having the best breakfast for you in this show!
And it's called...
Banana Bread! Early Rise! Special Gourmet Food!
Good morning!
We start now!
Banana Man's MC of the morning personality show, Banana Man's Staro Osamuto and Yuki Imura!
Please!
Mr. Imura!
Yes!
Today is the 6th of July, the day of the show.
Yes!
And so, it's almost time for the summer show!
Yes, it's getting hot, isn't it?
Yes! And so, before we officially welcome summer, we have prepared this special event!
Yes!
Mr. Imura!
Please!
Let's go!
A cheerful greeting in summer.
This is a special gift for you.
I did this last year.
This is a gift for you to thank God for your kindness.
This is a gift for you to pray for your health in the middle of the year.
I would like to send you this gift on this program as well.
This program is very expensive.
This show is great.
It's good.
It's one of the best gourmet dishes introduced in this show.
It's delicious!
It's really good!
The gourmet chef was excited about the deliciousness of the food.
This special project is for all of you who are watching this show.
We will introduce you to the special gourmet food.
We have introduced various gourmet food on this show.
We will introduce you to five gourmet food that goes well with space.
It's not like that at all.
There are more. I just need to read the alphabet.
It's not a five.
It's fifty!
It's good, isn't it?
I'd like to do that for you.
So, in this week's show, I have three keywords.
If we connect those three keywords, we'll have one word.
It seems like Kimura-san will give out three keywords.
Please watch it carefully.
Please do.
To apply for the Space Sphere Present, you'll need the keywords for it.
Until the end...
Make sure you watch it!
Exactly.
First of all, we will give you three specialties from the delicious cooked food.
Wow! This is a little strange.
This is called an octopus.
There is an octopus cooked food.
I have eaten squid and squid here.
It's Kishiwada in Osaka.
Kishiwada city in Osaka.
Hamano's dried mackerel.
What is dried mackerel?
Is it a dried fish?
This shop has been running for 60 years.
It's a specialty of dried fish called Hamano.
We use octopus caught in Osaka Bay.
We wrap octopus in cellophane.
Then, we use ash from Sakurajima island as a base for firewood.
We make it so that water evaporates.
By doing so, the surface does not oxidize and becomes soft.
I'll eat it.
Octopus.
This is cooked.
Yes.
I'll eat it.
It looks delicious.
This is delicious.
This has water, so the more you chew, the more you can taste the octopus.
I see.
This is delicious.
Please eat.
This is dangerous.
I keep chewing this.
This is delicious.
This has a gentle taste.
This has good ingredients.
I like squid and octopus.
I like squid and squid sashimi.
But sometimes squid has a bitter taste.
Do you know that?
I didn't know that.
By doing so, you can get rid of the smell of fish.
So, it tastes elegant.
Is it a technique to do with normal fish?
Yes.
So, you can do anything with it.
You're doing it.
The rich taste and texture are excellent.
Hamano's dried sea bream.
Please choose one and give it to Dokumei-sama.
Next is...
We chose scallops.
This is a scallop restaurant in YAIZU, SHIZUOKA.
I did it.
This is a scallop restaurant in YAIZU, SHIZUOKA.
This scallop is from FUNKAWAN in Hokkaido.
Is that the place and the place of origin?
Yes.
This scallop is marinated in salt and pepper at home for about 15 minutes.
Then it is cooked for 3 to 4 hours in the refrigerator.
Is that so?
It's not long and dry.
Salt and pepper is delicious.
Even if you eat it for free, it's delicious.
I put salt on it.
I smell it.
This is delicious.
This is good because it drains water.
Delicious.
This is also delicious.
This is so good!
So good!
It's a lump of umami.
I thought it would pop out.
It's so good.
The more you chew, the more you can feel it.
It gets more and more delicious.
This is...
I'm in trouble.
When you leave scallops and seafood, they get hard.
By adding it to salted ice, it becomes softer and the umami doubles.
That's right.
I'm getting tired of this.
The umami has increased.
The cooked scallop with adductor muscle made by YAMAKUNI SUISAN is available for 6 people.
Next is...
Let's see it.
It's a saury.
There is a sunflower.
This is HAIBOSHI SANMA from NISHIDE SUISAN in WAKAYAMA.
This is a special cellophane that passes water through.
This is wrapped in sanma.
Then I put the eel in the volcano ash that absorbs water.
I slowly drain the water and dry it.
After a while, water is absorbed in the lung and the umami is concentrated.
You can eat fresh food.
I have never eaten eel.
We want to eat saury when it's hot.
I eat saury.
This is delicious.
The taste of this is concentrated.
If you eat it with your eyes closed, you can't tell the taste from the taste.
This is delicious.
This is different from grilled salmon.
This is surprising.
This doesn't taste like saury.
It does taste like saury.
But it's different from saury.
It's different.
This is delicious.
But if you eat it with daikon radish, you can taste saury better.
Is that so?
It's delicious.
By the way, it doesn't taste like anything.
This is delicious.
Is saury special?
I haven't eaten it like that.
This area is in Wakayama.
Is it Wakayama?
We use fat-filled and high quality fish caught in the Nemuro Bay in Hokkaido.
Is Sanma itself in Hokkaido?
It's my favorite.
You are crazy.
I like to peel the fish cleanly.
I like the flesh of fish to come off cleanly.
I can't stop eating it.
I'm a dangerous eater.
I'm dangerous.
This is a fat and thick saury.
I will give away this saury to three people.
I'm happy to get this.
This is good.
This is like this.
This is five people.
This is three people.
It is like that.
It is not like a box of things is delivered.
This time.
There is still more.
This is my mouth, so I will say it.
Oh, that's right.
This is important.
I have to say this.
You should not ask only this.
Thank you for waiting.
Let's move on to the first keyword.
Mr. Himura, please.
I will say it.
The first keyword is...
Na...desu.
Na.
Desu. Yes, it's na.
Nani, nu, ne, no, no.
No!
It's na.
Oh, it's na.
Na!
Oh, that was close.
Na!
I'm sorry.
It's na.
Na!
Thank you.
Next up is...
Kanaato!
Since we're here...
It looks good.
Wow, it's soft.
It's delicious!
The ice cream...
It's delicious!
The miso soup is really good.
From miso soup gourmet dishes with a lot of umami...
We deliver you a middle-range dish!
And tonight's special dish...
Matsumoto Jun and Arata Kenyu's first visit to find gourmet dishes!
It's super good!
And Nakamura Tomoya's visit to Chichibue, a local of Shitara.
Tonight at 7pm!
Here's a news from Sekkakugurume!
The website for the appetizers introduced in previous episodes is now open!
Please access it!
If you connect the keywords that Himura-san announces and apply for it, you can win appetizers!
Sekkak-ochugengurume!
Next, we will introduce three miso-based dishes.
First of all.
This is pork.
This is it.
This is meat pro SUZUKI's FUJIYUUSUI PORK.
This is red miso with kiuwa miso.
This is a meat pro Suzuki of the year 1952, founded by Gotenba City in Shizuoka Prefecture.
We are the same age.
This is a meat pro.
This is a meat pro Himura.
We are the same age!
This is a meat pro Suzuki and a meat pro Himura.
This is a beef restaurant that treats people's loved ones.
Is it a butcher shop?
Yes.
We manage that butcher shop.
That's a good butcher shop.
That's right.
Wow, it looks delicious!
Thank you!
Red miso!
The fat is delicious too!
This...
I know that pork fat and miso go well together.
Right.
I'm excited now.
I know where to eat it from.
I know where there is fat in the end.
If it's tonkatsu, I would eat it from the middle.
But this fat and meat are just right. Can I eat it from here?
Wow, it looks delicious!
That's good!
This is the best.
That's beautiful.
It's miso, so it's good to have this.
That's right!
The scent is great.
It looks delicious!
This smell, this is it! This is it! This is how you eat!
Looks good
Wow, tender! Tastes good!
This is it!
You too?
This is good!
You too, after all?
Is it good, Mr. Suzuki? Thank you.
This is good.
Mr. Suzuki, thank you for taking care of me.
I'm Imura.
I'm sure of it.
What is this?
It's soft.
It's really soft.
It's very soft.
As you eat it, it mixes with pork fat and it's good and soft.
This is good, this fat.
It's good.
If you don't have it, you'll definitely want it.
This is it.
It's good.
It's really good.
Pork miso soup is great.
It's really good.
I think it could be better.
Tonkatsu is good, but pork miso soup is even better.
Pork...
Pork miso soup and ginger soup.
There's a star here.
Yes, a star.
He's become a bit of a B-class miso pig.
Some people have never tried miso pickles before.
Right?
It's so good.
It's that good?
I love it.
This is a miso pickle.
It's a mix of red miso with a strong smell and honey.
Honey?
It's been soaked in miso for about half a day.
It's sweet. It has honey.
It's very sweet.
Honey?
Fuji Oil Water Park?
Park?
I'm sorry.
I use pork.
Yes, we use pork loin from that brand.
I strongly recommend this.
Yes...
Yes.
The sweetness of pork and the umami of miso go well together!
Meat Pro Suzuki's Fuji Beef Water Pork with Red Miso
Eight people will get a chance to choose.
Next...
One, two, three...
Oh!
Pork!
No, it's chicken.
Chicken?
[PH] Pork?
What's this?
This miso pickle is from Nagano.
It's from Karuizawa.
It's from Sujumasayuki Shopping Mall.
Chicken fried with cartilage and miso pickle.
It looks so good.
Oh, it's because it's Nagano.
I haven't eaten chicken much.
This may be delicious.
I'm looking forward to it.
This looks delicious.
The cartilage is delicious.
Chicken is chicken and delicious.
I haven't eaten chicken.
You found it.
You are good.
Is it okay?
This looks delicious.
I often choose this.
This is also good.
I'll eat it.
It's delicious.
It's grilled cartilage.
It's delicious!
I like this cartilage!
It's started.
The texture of the meat and the cartilage is different,
but the butter and miso are sweet.
It's delicious!
It's started.
It goes well with rice, too.
It's delicious!
It's hard to eat even if you eat a little.
This is really good.
This is the next door.
This is delicious.
This is good to make at a lamb skewer restaurant.
This goes well with rice.
I want to drink alcohol.
This is a snack.
This is a 20-year-old shop of Masayuki Suzu, which is located in Karuizawa Town, Nagano Prefecture.
This is a lamb skewer restaurant.
This is a shop that collects new miso and soy sauce and other special products.
It's a 197 year old miso restaurant.
It used to be.
So you specialize in miso.
Yes.
But...
Su... Sujyu...
Suzuki Masayuki.
Suzuki Masayuki...
No, no, no!
I have a different one!
Sujyu Masayuki.
It's good!
What's this chicken cartilage?
This shop sells various miso pickles.
You have various pickles.
Yes, we have various pickles.
We wanted customers to enjoy them for dinner.
You want customers to eat them for snacks.
That's why we sold this product.
This is a rare part of lamb that only appears in episode one.
Is there only one lamb cartilage?
Yes, it is.
It is the bone under the scull.
There is only one of it in episode one.
Is that so?
She mixes that with a rich aroma of gold miso and sweet miso with a lot of rice flour.
She adds that for over 19 hours.
She adds quite a lot.
I love it.
I hope you can eat it with miso at the end.
I hope so.
I'm eating it with miso from Imura.
Imura's miso.
The sweet and chewy texture of Shinshu Miso is enjoyable.
Zuju Masayuki Shopping Mall's Toriagen Nankotsu's Shinshu Miso Pickles.
We will choose 8 people and give them a chance to pick up pickles.
Next...
One, two, three...
Pickles!
Oh, they are here!
We are going to make miso pickles?
Here is an announcement from the show!
We are collecting photos and recipes for various summer early-rise pickles and other regular events!
For more information, please visit the show's homepage or social media!
Tonight's menu is washed food.
A new employee of Matsumoto Junsan will be looking for new food.
This is very delicious.
And, Tomoya Nakamura and Chichibure of Shisara will be looking for new food.
Tonight at 7pm.
A group of people like Sushiro will be full up until they reach Sugida.
This is delicious.
A large-sized challenge food of Dokechi Kasuga will also be available for a prize if you eat it all in one bite.
Saturday at 8.30pm.
One, two, three.
Open.
Is it tuna?
It looks delicious.
Is it tuna?
It's a tuna from Kanagawa Prefecture.
It's Miura.
It's a natural tuna from Miura City's Hayuka Sou Honten.
I don't know.
It's amazing.
I think it's good for miso soup.
It's a tuna.
What kind of miso pickle is this?
This is a 101-year-old miso pickle store in Miura.
Are you taking a picture?
That's a pig.
Is it a pig?
That's a pig.
It's not a raccoon.
I can't see it.
It's a raccoon.
I'm sorry, I still have a pig in my brain.
Don't compare it with a pig.
Is this a miso shop?
Yes, we use this miso for miso and katsu.
This is a natural tuna caught in Ireland.
This is a middle-thickness tuna.
This is a miso based from Sendai miso.
We soak this in miso sauce for one day.
One day?
This isn't soaked in miso sauce for a long time.
This has a slight miso flavor.
It looks delicious.
The surface is lightly grilled and the inside is raw.
It's grilled.
It's not raw fish.
I imagine eating fish with soy sauce.
I'm looking forward to eating miso.
I will eat.
This goes well with rice.
This is tuna.
I smell miso and tuna.
Is it good?
This smells like koji.
It's very rich.
It's miso, after all.
Let's eat.
It's good!
It smells good.
It's good!
Eat it!
It's good!
Itadakimasu!
Oh, it's good.
It's crazy.
It's good.
I think fatty foods go well with miso soup.
Wow, this is crazy.
The pork is good, too, but...
This is absolutely good.
This is...
Wow.
[PH] This is...
It's good.
It also has the taste of matured tuna.
Yes, it's a little matured.
Right?
It's good.
Isn't this a product from a long time ago?
This was made about 15 years ago.
It's more delicious than I imagined.
This is delicious.
The fat is amazing.
But it's delicious later.
It seems that it was made with Western-style tuna at first.
But it was changed to this taste by aiming for something more delicious.
It was changed from the natural tuna of Ireland about five years ago.
It became this taste.
I thought of dipping it in miso.
There is a sauce for soy sauce.
That is also delicious.
The pocket of a tuna is delicious.
Tuna has oil, so it's delicious even if you dip it in various things.
That's why it's delicious.
I have never eaten this for the first time.
Miso pickles are old-fashioned, but they are new.
I don't know at all.
This is very delicious.
The sauce goes well with the grilled fish.
And it's better with oily seaweed.
That's right.
This is delicious.
You found this well.
I was impressed when I found it.
And I like the medium fatty part of real tuna.
It has a luxurious feeling.
I used natural tuna and medium fatty tuna.
Hayu gave me a raffle of natural tuna miso soup.
I will give it to three people.
I was able to make miso soup.
I personally order this three times.
This is pork.
It looks delicious.
I sent miso pork to my local fans in Sagamihara.
Did you send it?
Yes.
Do you think we love miso pork?
We love it.
Thank you for your love.
Let's move on to the second keyword.
The second keyword is...
Three.
But you only say three, right?
I only say three.
I won't say more than three.
Three!
[PH] Hm?
Whatever.
Now, let's move on to the next special gift.
Let's go!
If you join in with the keywords that Mr. Himura announces,
you'll get a delicious dish!
It's the special gift dish!
Next up is...
Mr. Bananaman's favorite food on this show.
Two specialties from the food you want to eat in this summer!
First of all...
One, two...
Ta-dah!
Wow!
This is delicious!
This is definitely delicious!
What is this?
I'm counting on you!
Squid and kelp?
Squid and Sousaburo's squid and kelp.
This is delicious!
Because I like squid!
Kombu.
Kombu is sticky.
This is Ikaya Souzaburo's restaurant in Niigata City, Niigata Prefecture, which opened in 1946.
Previously, we introduced you to the taste of tea in the tea corner of DASHINO KIITA.
This is a product of that store.
Is it a second appearance?
That's amazing.
It's amazing for you to do this.
It's like something on top of rice.
This is too sticky and hard.
That's right.
This is very sticky.
This is strong.
This kelp is amazing.
That's right.
I think it's better to eat it as it is than to mix it.
That's right.
Like this.
Do you put rice on it?
I ate it like this once.
Let's eat.
This is definitely delicious.
I will eat.
Delicious! Delicious!
This is delicious!
Eat it!
This is delicious!
This is it!
This is delicious!
Delicious!
What is this?
Because it contains kelp,
it has a great umami!
You can catch it in Noto-oki in Ishikawa Prefecture,
and you can catch it in
Kishio-shi,
This is a rare part of the cat's foot.
This is a cat's foot kelp.
Is this a cat's foot kelp?
This is a kelp, red noodles and yuzu.
This is a product soaked in white soup.
This goes well with rice.
Let's eat this.
I ate a bite of rice.
This is too delicious.
This is delicious.
This is delicious even if you put soup stock on it and make it soup stock tea soup.
That's fine.
This kelp is very rare.
I introduced you to cat's foot kelp earlier.
This is a shape like a cat's foot.
Seaweed contains sticky substance called FUKOIDAN.
FUKOIDAN?
What is that?
What is that substance?
This FUKOIDAN contains a lot of it.
Is it a cat's foot kelp?
Yes.
Is it sticky in a sticky kelp?
Yes, it is sticky.
The softness of the squid and the softness of the noto kiwi go well together.
This is delicious.
This is too sticky.
It's getting into my throat.
It's hard for me to swallow.
The sticky food that goes well with rice.
Squid and Sawzaburo's squid and radish pickle.
Eight people will be given a chance to choose.
Next is...
One, two, three!
Wow! What is this?
What is this?
Is it like a rice cake?
What is it?
It's Gunma. Gunma Prefecture, Takasaki City's chicken dish, Tanaka-san's kachidori mochi.
I don't know. Is it mochi?
Kachidori mochi.
This is the original dish of this chicken dish, Tanaka-san.
It's the original dish?
Yes. It's a food that combines chicken and mochi.
Oh, is that so?
Yes. And with sweet soy sauce.
I see.
Yes.
Huh?
It looks delicious.
The sweet and sour sauce for mochi is definitely good.
I have no idea which one is mochi.
Isn't this mochi at first?
I think it's the same.
Can I have a bite?
Yes, go ahead.
I think this is mochi.
At first?
Yes, it is mochi.
Let me try mochi first.
Yes, yes.
Oh!
Oh! It's chicken breast!
Oh, it's good!
Oh, is it that good?
This is it!
Is it good?
I was looking for it!
Oh, this is good.
[PH] It's so good!
[PH] This is it!
So good!
It's fried mochi.
It's really good.
It's good.
You're good.
It's like a fried chicken can.
It's like that. It's sweet.
It's good.
This flavor is familiar in this area.
It's good.
When the war ended, the store closed.
But there were many local fans.
I see.
And in 2020, they reopened their store.
And now, the store is back open.
My daughter recommended me to her.
Your daughter?
She said, I want to eat this.
Can you make this taste come back?
Of course.
This is good.
You can't find this anywhere.
Because it's fried, it's crispy on the outside and chewy on the inside.
And I like this sweet soy sauce.
This is good.
I think we should sell these at Osaka Banpak.
Even after the store closes, they still sell them at festivals and local events.
That's why I think we should sell them at Osaka Banpak.
That's true.
We sell 2,000 of them at events.
How much is one of them?
It's cheap.
150 yen.
That's cheap.
It's too cheap.
This is good.
I said it for the second time without knowing it.
I can't stop eating it.
Sweet soy sauce sauce is good for sweet soy sauce food.
I will give the winners of TORI RYORI TANAKA's KACHITORI MOCHI to eight people by lottery.
These two are delicious.
It's a strange taste.
Sticky and sweet soy sauce food.
Thank you for waiting. This is the last keyword.
The third one is important.
Himura-san, please give me the last keyword.
The last keyword is...
I see.
That's how you feel.
The third one is long.
I said it in one breath.
I think you got it.
Please guess it.
Everyone, please connect the three keywords from Himura-san and use one word.
Please apply along with the food you want.
We only accept it on the show's homepage.
It's only on the show's homepage.
Even if you send me a postcard or something, I won't look at it at all.
Yes, please.
It's from the homepage.
I'm sorry.
Thank you.
I'm sorry, but I'll do it again.
Yes, so please type in the three connected gift keywords and choose one food you want and apply.
If you want to try out the space game, please come and join us.
We are looking forward to it.
And now, from 7 p.m. tonight, we will have a 3-hour studio show.
3 hours.
3 hours is the most fun.
We will learn a lot of content this time as well.
Please look forward to it.
How was it, everyone?
Please think about trying out the space game.
Are you hungry?
Yes!
That's good.
Have a good breakfast!
If you know it, please contact us at teiba or ux.