AISubs v3.8.2
[PH] The next day
Hello, I'm Himura
I'm back
Today, I came to Awami island in Kagoshima prefecture!
This time, Himura-san came to Amami Oshima in Kagoshima Prefecture.
The vast nature is so wide that it is called the Galapagos of the East and the West.
In 2021, it will be registered in World Natural Heritage.
A tour where you can walk in the native forest that remains from the ancient times.
Diving in blue sea called sweet blue and other activities to enjoy the nature are abundant.
In addition, there are many seafood raised at local fishing ports.
It's a popular tourist destination in South Korea that you want to go in summer.
The sea is beautiful.
Wow, beautiful.
Amazing
The best, the best
Since we're on a sweet island,
it seems like this is the first time we're looking for gourmet food
I'm looking forward to it
Let's go! Board, cover!
Which one?
Scary. Scary.
Like a ninja.
What is this?
First, we'll go to Asagi-cho residential area which is about 10 minutes' drive from the city center.
Wow, it's like a tropical plant.
It's unique to the island and it looks interesting.
It's like... It's like something is about to come out.
There's something like this, like a sweet... like a sweet cat.
I'm sure there are people like that.
Someone like Amami something, Amami Otogari.
I'm sure there are people like that.
I think there are.
This reminds me of Okinawa.
It does.
Look at this.
What is this road like?
Is this road for real?
It's like a roadside shrine.
It's like a world with a shrine.
It's amazing.
Is anyone here?
Oh, he's here!
Hello, hello!
What's going on here?
You're the type of person who comes out during a perm.
Wow!
No, I'm not saying wow!
People say wow a lot in that situation.
I'll just return it like that.
Wow!
You're putting on a lot of perm.
During a perm...
I see, you have time.
I'm sorry, I'm sorry, out of the blue.
I thought someone was missing.
You two are so useless now.
Can you tell me about yourself?
I'm Yuji Chida.
Yuji san! How old are you?
I'm 42 years old.
42 years old, Yuji san.
And you?
I'm Kazuki Izumi.
Kazuki san is...
I'm 37 years old.
You got a hair transplant, right?
Yes, I did.
So you have a perm now.
What kind of hairstyle do you have?
I have a spiral perm.
What is a spiral perm?
It's like a perm that a surfer does a lot.
It makes you look like a surfer.
Are you a surfer?
I'm not sure.
He looks like a king.
He is rich.
He is coming out again.
Oh, how are you?
Mother.
Mother, I'm sorry for disturbing you.
I'm sorry.
I'm watching you on TV.
Thank you.
You are a parent and child.
Oh my!
It's really nice, isn't it?
The timing was perfect for the spiral palm.
Could you do it for me?
It's a special item.
Since you came all the way to Amami,
I'd like to have a Michelin star red.
Of course, it's only Keihan.
Oh, Keihan!
Isn't it good, Tetsu-chan?
What's with you?
I'm working first.
Are you working, Tetsu-chan?
I am.
It's like a latte.
It's like a dashi tea lover, isn't it?
Can I say it?
Tecchan and Keihan.
Yes.
Good. Thank you very much.
Then, I want you to hold this and read it like this.
Like this, all of it.
Yes.
Then, I'll start.
Please!
One, two...
Since we came all the way to Amami,
Tecchan, Keihan, Michelin Young Man.
Yes!
Yes! Michelin Young Man!
Thank you very much!
I'm glad.
We have grilled chicken, too.
Do you have grilled chicken?
We also make island cuisine.
Can we eat it?
You know well.
Can we change it here?
We can eat grilled chicken, too.
It's the best.
Is it okay?
It's okay.
This is a skewer.
It looks good.
Thank you very much.
Alright, I'll go and get it.
Alright.
Are you going now?
What?
To Tetsu-chan.
Is it alright?
Yes, it's alright.
Is it alright?
Should I call him?
Can you do me a favor?
Oh, I'm happy!
If you don't mind...
I'll call the manager.
Thank you very much.
A TV...
Oh, it's a TV.
A telecom...
A TV?
Aren't you surprised, Manager?
I'm surprised about both of them!
Good morning, Tetsu-chan.
Good morning!
Is it dangerous if I use it as a camera?
Oh, my camera is not working now.
Oh, right.
Can you wear a hat or something?
Or a mask?
Can you show me the ceiling?
Oh, the ceiling is fine.
No, it's not.
This way is better.
I hope you can see me from this way.
Can you see me?
I can see you.
First, I will do my hair.
Hello.
Nice to meet you, I'm Himura
What? Really?
Yes, it's real
I'm on a TV show called Gourmet.
Thank you for your hard work.
And Ai, Ai.
Yes.
For example,
Yes.
You are at Ai's restaurant now.
[PH] Yes.
You are Ms. Tetschan, right?
Yes, I am.
She told me that you make good rice.
Thank you very much.
I'm eating right now.
Can you film me a little bit?
That's what I'm calling for.
Oh, no, it's fine.
Okay, okay.
Thank you very much. I'm sorry.
Okay, I hope you'll come, too.
Oh, that's perfect.
Thank you very much.
Okay, I'm sorry.
You're welcome.
I'm sorry.
Okay, bye.
Okay.
Okay, thank you.
Yes, I did it! Thank you!
I'm sorry!
Thank you very much.
I'm sorry.
Keihan taught us local cuisine of Amamiyo Island.
Local cuisine?
There are more than 60 restaurants in the island that serve local cuisine.
It's a local people's favorite dish.
Is that so?
Himura-san, after his perm, meets up with Yuji-san who goes to work and heads to the restaurant.
Tecchan.
This is Keihan, everyone. Keihan.
I see, Keihan is a famous sweet.
It's like a dashi-tea-like glue.
You can eat it anytime.
You can eat it in the morning, or you can eat it at night.
I'm so excited
Excited, excited
Keihan
By the way, what happened to the perm?
I'm excited about it too
The spiral perm
I'm glad it worked
I'm excited
Is it that?
Is it this?
It said Keihan, it's this
It's this
I found it
It's a real bird.
Yes, I was a bit impatient.
It's nice. It's narrow to get out of it.
Can you see it?
It's hard to get out of it.
Can you do it?
Watch out!
Here we are!
Teccha!
So...
Here we are!
Please come this way!
Yes, yes, yes, yes!
What a nice atmosphere!
Alright, let's go!
Wait a minute!
I'm already doing it!
I'm hitting the ball!
Nice!
[PH] Looking good!
Good job!
You got it, Ban!
Good!
Let's go!
It's burnt
Good evening! Excuse me!
Thank you. Nice to meet you.
Thank you. I'm sorry.
Good evening. I'm sorry.
There are a lot of customers.
I'm sorry for filming only a little.
I'm sorry.
Tecchan, who started his business in 1996, is...
He's cute.
This dish is delicious!
A restaurant where locals gather and enjoy drinking.
This is a sweet and spicy oil noodle dish with pork, green onion and shrimp.
Goya, pork, eggs, and miso soup with sweet homemade food and goya miso are all unique to this island.
There are many delicious things about Amameo Island, but I love Tecchan.
The atmosphere is good, the food is delicious, you can drink without worrying, and the shop's staff is friendly and kind.
It's a good match.
I've heard about Keihan.
Yuji said that there is also chicken skewers and skewers.
Can I eat this?
After this, Keihan, a specialty of Amamiyo Island, and Himura's appetite for fresh chicken dishes will not stop.
Very good!
Looks yummy!
Kimura will have a meal with Keihan and get a treat.
First of all...
Here you are.
Thank you.
This is amazing.
Look at this, Hitano.
It looks delicious.
I'll eat a lot of rice.
You can put the fried rice on the rice and eat it.
You can eat it like tea.
Is it like this? Thank you very much.
It's amazing.
The soup stock is made from chicken breast from Kagoshima Prefecture.
It's simply seasoned with salt and soy sauce.
It's simmered for two hours.
The chicken looks great.
The golden soup is made with chicken's best flavour.
The ingredients are chicken cooked in the soup stock and...
sweet eggs made by Amami Oshima.
There are eight kinds of mandarin oranges, island's specialty, and single-yellow orange skin.
It might be fun. Working is fun.
Let's eat.
Put it like this.
The bowl is big.
This is it.
Wow.
This is the stem.
Chicken.
Wow.
Shiitake mushroom.
Wow, it looks delicious!
Put it like this...
This is it! Wow, this soup stock!
This is amazing!
I'll eat it now.
Wow, it looks delicious!
Wow, I want to eat it!
Delicious!
It's not just delicious!
I thought it would be easy at first, but it's not!
It's full of chicken power!
It looks delicious!
Delicious!
The soup is so good, but when you mix it with these ingredients,
shiitake mushrooms, chicken, and bell pepper and ginger, it all tastes so good.
It looks so good.
It's so good.
I love this kind of food.
This is the best.
If you let me eat this, I will eat it forever.
Is it the second cup?
This is really good.
Next up...
Here you go.
Look at that! It's so big!
It's perfect!
They quickly fry the fresh scallops from Kagoshima Prefecture.
Then they add breast meat and thigh meat.
Then they add homemade ponzu sauce with sourness.
They add plenty of green onions from Amami Oshima.
Finally, add mustard and it's ready!
Looks delicious!
This is absolutely delicious!
It's so powerful!
This is crab.
It's good.
It looks very delicious.
Bad?
Delicious!
This is like a sashimi.
This is like a slapping.
That's right.
This is savory.
This is spicy and delicious.
This is very delicious.
This is so good.
This is the best.
Even in a foreign restaurant, this is so good!
It's so good!
I want everyone to eat this when I perform!
You like this, don't you?!
I love you, Bin.
I'm jealous of your voice.
I'll go look for a sign.
Zenki, go look for a sign.
A sign?
Let's go, Yuuji.
Thank you!
One spiral is coming.
Wow, it looks delicious!
You grilled it for me, didn't you?
Yes, I did.
The meat that Mr. Yuji recommends is grilled over charcoal.
All of it is meat from Kagoshima Prefecture.
Pork belly, pork loin and pork collar are seasoned with salt.
The chicken thigh is grilled with sweet homemade sauce and it's done.
I don't like grilled chicken in spring.
You like it!
You can definitely drool.
Is it pork belly?
Guitar.
It looks delicious!
Let's eat!
Oh, it's with mustard.
Wow!
Oh! It's wet!
Delicious!
It's so fatty.
It's so good!
It looks good.
This is also good.
It's good.
It's so good.
It's big!
This looks good too!
The chicken is good too!
The grilled pork is good, too!
You're so funny!
Idiot! Idiot!
You're an idiot!
The grilled pork is good, too!
The meat is very soft, but the fat is refreshing.
It's good!
Each of them is careful.
It's good!
Thank you!
Let me try this.
Wow! It looks delicious!
[PH] I'm full.
Delicious.
This is really soft.
It looks delicious.
The winner is...
He won.
He's getting excited.
Himura is getting excited.
I'm getting excited.
[PH] Ah, water!
Ah!
[PH] So, yes!
Yes, I learned it from...
Tetschan's criticism!
Thank you very much!
This is...
Using Shima Tofu, a variety of delicious sweet dishes are on display!
Yum!
I love it!
It looks delicious!
And...
It feels great!
The sweet taste of Shima!
Enjoy the mystical nature
Wow!
It's like I'm abroad
Next, Himura-san is heading to a popular tourist spot that represents Amamiyo Island.
Where is it?
Stans!
Where is it?
It's here!
We did it!
Now, I'm experiencing the mangrove canoe!
It's a mangrove!
Wow!
Oh, wow!
It's amazing!
This is like a foreign country.
On this tour, you can see mangroves that only exist in areas where water from the tropical region and sea water mix up.
Wow, it feels good!
This is relaxing.
This is so good!
It's like primitive times!
It looks like a dinosaur will come out.
Like Jurassic Park.
What's going on ahead of me?
The river is getting narrower and narrower.
I'm entering the jungle of mangroves.
Wow, amazing!
Wow, it's starting to look like a jungle!
Look at this.
Isn't it amazing?
It's completely flying.
It's like overseas.
Wow, amazing! I've never experienced anything like this!
It really feels like it's made by someone!
You can see this in Japan?
Wow, amazing!
It's not like someone made it like this!
It's like this!
You can see it from the trunk to the root part of the tree.
This is interesting!
It's like Disneyland or something like that.
It's like they made it up.
It's like a lie. It's so natural.
It's many times more amazing than I thought.
It feels so good.
I'm most impressed with this experience over the last few years.
It's amazing.
This is nice.
It's amazing from here.
This scenery is amazing.
I don't think you can see this in Japan.
This is amazing.
Looking at it like this, I can't believe it's real.
This is really amazing.
I want to go there.
Next up is Himura san
He's asking around in Suehiro-cho, the center of the city
I'm in the city now
What's this?
Samisen? Samisen drum?
Samisen and drum shop?
Is it a shop?
Wow, wow, wow, Samisen
They make it, they make it
There's a lot of stuff
Oh, a craftsman.
Hello, sir.
Hello.
Nice to meet you. I'm Himura.
I'm sorry for disturbing you during work.
Nice to meet you.
Nice to meet you. I'm Himura.
I'm working on a project now.
I'm wandering around the TV shooting.
What is this?
Is it a mix of Taiko and Shamisen?
It's a mix of Shamisen and Taiko.
What?
It's a mix of both.
Is Shamisen and Taiko popular in Amami Island?
Can you show me a little bit?
Thank you for your time.
I'm not familiar with it at all.
Is this a so-called novel?
Amami is Shamishin.
Shamishin?
Wow!
Fukumori-do, founded in 1970, is a specialty store that deals with traditional instruments such as amami shamisen.
Amami shamisen has a thinner string than Okinawan shamisen and is characterized by high notes.
In summer festivals,
it's an island tradition to get excited with the sound of this sweet shamisen.
Can we really listen to it a little bit?
Oh, yes, of course.
What kind of sound do you want to hear?
Is it okay?
Yes, yes.
I'm sorry.
Oh, it's a celebration song.
It's like rock.
Wow!
Amazing!
Wow!
Amazing!
I can't do anything.
I'm sorry.
Thank you.
I'm sorry for that.
It was really great.
It was good.
My heart danced.
We're in a residential area.
Is anyone here?
Oh, hello there!
Hello!
Oh, hello there!
You're so cute!
Hello, how are you?
Hello, hello. Nice to meet you.
What generation are you?
You are so cute.
No, no.
Me?
Can you say your name?
What's your name?
Yes.
Yoshina.
Yoshina Mahina.
Mahina?
Mahina.
Mahina is cute.
Mahina, how old are you?
Three years old.
Wow, you're great!
You're really great.
This old man is Yuuki.
Yuuki-kun.
53 years old.
Yes.
Don't make me trouble you.
I'm sorry.
Mother, you're late.
Yes, you're right.
Mother's mother, I'm sorry.
You're a fan generation.
Mother, you know the show,
Do you know it?
Can you cooperate with me?
If you came all the way to Amami, you should try Michelin-starred food.
Isn't the tofu shop delicious?
Tofu?
Yes, it is.
There is a tofu shop.
A tofu shop?
It looks delicious.
Is it the first time for me to be taught about a tofu shop in this show?
Is it true?
Do you eat tofu?
It's the best.
There is a canteen.
You can eat tofu cooked with tofu.
Is it tofu?
It's the first time for me to hear that.
Is it true?
I've never seen this before.
It's delicious.
That's what I'm talking about!
Is it okay? Thank you. I'm sorry.
I'm curious.
She said it's a faraway island. Isn't it crazy?
She said it's a faraway island.
It's completely different.
It's good.
Really?
That's good! That's a good statement!
I want it now!
I have a favorite menu.
That's good.
I have a favorite menu.
Tetsuya-san?
Mother, can you read this from above?
Like this.
Please.
If you came all the way to Amami,
Shima Tofu Shop's Shima Tofu and low-calorie Michelin Chef.
Thank you!
Yay!
Thank you!
I should call the store owner.
I'll call him.
I hope it works.
I want to go there.
Thank you for calling.
Hello.
I'm sorry for bothering you.
I'm working at a comedy company called Banana Man in Tokyo.
Oh, hello!
Hello. I'm sorry for the sudden visit.
No, it's nothing.
I'm filming a TV show called
Banana Man's Special Dishes.
I see.
I heard that the Shima Tofu restaurant's
Shima Tofu set meal is very delicious.
Thank you for your request.
I'll be in Amami by tomorrow, if you don't mind.
Okay.
I'm calling you because I'm worried about filming you while you're eating.
Oh, I see.
Huh? Is it working? How is it?
OK! Thank you very much!
Going to a Shiba Dofu shop might be the first time in this show.
It's hard to find a Shiba Dofu shop in Tokyo.
It's like a specialty store.
It's a road by the sea.
There is a park because of this palm tree.
This road by the sea is pleasant.
That's great.
What is this road?
It's too good!
Oh, that's it. There it is.
There's tofu. It says Shima Tofu.
There it is!
Okay.
We've arrived.
Wait, Shira-san.
What's up with your hand?
Wait.
I smell tofu.
I do.
You do, don't you?
You do, don't you? Really.
This is it.
Shima Tofu Taka's shop.
Let's go in.
Oh, this is how it looks like.
Hello.
Excuse me.
Thank you very much.
This Shima Tofu shop is...
The shop next door, which opened 70 years ago, opened 19 years ago.
You can eat fresh Shima tofu made in the factory next door.
By using bitter taste of sweetness with plenty of minerals, the sweetness is stronger than usual.
They use fresh homemade Shima tofu and try many delicious dishes.
The restaurant is growing day by day with many customers.
Hello.
Hello. Thank you for coming.
I came here for Shima tofu and set meal.
You can choose meat for it.
What? There's meat?
You can choose between salt-cooked pork or pork rind.
I think salt-cooked pork has a sweet and salty taste.
Really? Then I'll have salt-cooked pork.
There's a self-service menu over there.
There's sweet tofu, soy milk and wood ear mushroom.
Can I go and see?
What's that?
Wow.
You can eat any of them.
I see.
I can eat anything.
Can I eat all of them?
Yes, you can eat all of them.
Can I eat all of them?
Wow, amazing!
Is this the so-called island tofu?
Yes, it's tofu made here.
There are various sauces.
Sweet soy sauce, soup soy sauce, homemade Japanese style sauce...
Let's go for the sweet one.
Yes, let's go for it.
It looks delicious.
Wow, it's fun. What is it?
This is a sweet drink.
It's made of rice, rice and sweet potato and sugar.
It's like a sweet bamboo shoot.
I've never seen a tree like this.
Let me try this one.
It's quite soggy.
It's interesting.
I'll take a lot of pictures. Is it okay?
Thank you.
It's like a tree that follows you.
First of all, this is a tree.
S...Co...
This looks delicious.
I'm curious about this.
You can eat it.
This is fast.
Can you eat this at this speed?
This looks delicious.
I didn't think it would be so big.
[PH] Is it this big?
They serve croquettes, salads and desserts using shima tofu's shell.
They have 12 kinds of tofu dishes.
They also serve sweet and sour dishes.
They serve pork broth, salt and soy sauce.
They also serve boiled salted pork.
Thank you for it.
Where should I start?
This is amazing.
I'll try this.
Boiled salted pork.
The balance of the fat and meat is great.
It's tender.
It's tender and has a good bite.
It's tender and has a good bite of pork.
It's good to eat, but it's not too strong.
This is Atsu-abe, and I love Atsu-abe.
This is Atsu-abe made of Shima-tools.
It's like a boiled fish or Oden.
This is good.
This is a hard-boiled Atsu-abe.
This is like a radish leaf.
Radish.
This is too good.
Delicious.
This is the strongest flavor.
This is also handmade.
I love this.
It's gentle.
Is this fried?
This is fried croquettes.
This is a handmade croquette made by a butcher.
It's big.
This is delicious.
It's like a croquette.
It's light because it's okara.
Okara is good too.
It's like a cream croquette and a potato croquette.
It's full of croquette's richness.
It's a hot tofu.
This is good.
This is a little hard tofu.
This is good.
I can feel the sweetness of tofu and it's good.
This is good.
But I don't like the dry tofu that I can eat here.
The tofu is delicious.
Yes, it's healthy.
Can I say something?
No.
I'm sorry.
Don't say it.
Thank you.
We have many things to talk about.
I'm ready.
It's good.
It's good to eat with salt.
I can feel the sweetness of tofu and it's good.
Salt is good for such a taste.
Do you want to eat a lot?
No, I want to die here.
He found out.
It's good that I can eat a lot of things.
I'm so into it.
I'm actually starting to get nervous.
I'm very satisfied.
It's better than curry.
I'm surprised.
I ate up everything.
So, we ate at a Shima tofu restaurant.
Thank you for the meal.
After this...
Enjoying the special gourmet food
made with the ingredients of Amami Island.
It looks great!
This is good.
[PH] Amami Island
Next, Mr. Himura goes to the Tiramore shopping street which is located in the city center.
I'm here. Market shopping street.
The atmosphere is good.
Bye-bye.
Cute.
You're cute.
From the car.
Hahaha
Huh? Someone's there
A shop for habu?
A habu shop?
Yes, it is.
Can I go in?
Hello.
Habu shop?
A hub shop?
That hub?
Yes, it's a snake hub.
It's cool.
Thank you very much.
Thank you for coming.
What kind of shop is it?
We manufacture hub parts.
We manufacture hub parts that are processed.
I see. What kind of parts do you have?
We manufacture hub bones.
Are these hub bones?
Wow, amazing!
Revolvers and other HUB leather products.
There are so many HUBs!
Why do you make HUBs?
Our family has been making HUBs since our grandparents' times.
Since your grandparents' times?
Hara HUBya, established in 1978,
It is a specialty of HUB's processed goods that are passed down from parent and child to three generations.
The products processed by hand are very popular as a souvenir unique to Amami Oshima where HUB is growing a lot.
The goods designed by HUB are also widely handled by this store.
This is amazing, isn't it?
This is a pen, but...
Ah, isn't it nice?
Wow, Shota-san, look!
It's an interesting pen.
Shota-san, look! You want pens like this, right?
That's right.
Shota-san, you love pens, don't you?
Um...
These interesting pens as a souvenir.
I buy a lot of them.
You love them, don't you?
I'll bring you some!
Ah, really?
Thank you, thank you.
I'll go and buy some.
Thank you, thank you.
Thank you very much.
And I think Haruna also likes herbs.
You like herbs?
Isn't there a product like this in Harino?
Gold hub?
Gold?
Ah, gold?
It's a gold hub made of gold from a color difference.
Oh, good, good.
Don't take it away. Buy it for her as a souvenir.
Thank you.
And, Sasaki Kumi-chan, a former Hinata writer, loves hubs.
What is it?
Take off your gloves.
Is there anything like this?
Well, it's...
I love it!
[PH] I'll take this one.
And this one, a earring with a peacock's skin.
What?
It's great.
I bought it for you, Kami-chan.
Thank you.
Where is the peacock in this one?
There is a small peacock inside.
Is it a peacock's skin inside?
Yes, it is.
That's great. Thank you.
There is also Snowman's Kogi Mukai.
I know him.
He must like peacocks.
I've never said that.
Everyone likes peacocks.
Do you like it?
I think so.
Are you two putting coins in the gold hubs?
We are putting coins in the hubs.
This is not wrong. This is cool.
It's good.
It looks good.
I bought it.
Everyone in the studio, please look forward to it.
[PH] Wow, it's good.
It's cute.
It's obvious.
It's cute.
It's like this.
The hub skin is used in the round part.
That's right.
It's a popcorn case.
It's cute.
It's nice.
Thank you.
I'm happy.
And...
This keychain.
It's cute.
It's great.
It's sewn.
It's sewn and it's soft when you touch it.
It's really soft.
It's soft.
I'm sorry.
I'm a little bent.
Do you usually hold it like this non-stop?
Hey! This is too much!
Suddenly, sweetness!
[PH] This is too much!
This kind of program is coming out, I'm telling you!
You've come all the way to Amami, so you should eat something delicious.
Is there any good restaurant here?
Do you know of any?
Yes, I know of one.
Can I leave it like this?
Then, let's go to Miyagawa's...
What? What? What? Is there anything there?
Miyagawa's...
Shibi... Shibi's cutlet.
What's Shibi cutlet?
What's Shibi?
It's fish.
It's fish! Looks delicious!
I want to eat it!
Miyagawa's Shibi cutlet...
Is this fish cutlet?
Yes.
It's like a fried fish, isn't it?
Wow!
It's delicious because you eat it with salt.
I don't know how to do it.
Okay, then, I'd like you to hold this and read it from top to bottom.
Like this and like this. Is it okay?
Yes.
Please!
Okay.
Since you came all the way to Amami,
Miyagawa's Shibukatsu, Michelin award...
Yay! Thank you very much!
Shibukatsu?
Wow, I'm curious about this.
Let's go to Miyagawa-san who taught us!
Hello, I'm Himura. Thank you for coming.
Thank you for your busy schedule.
This is a very nice shop.
Miyagawa-san opened in 2004.
If you enjoy good sake and delicious food, you can visit a popular creative cuisine izakaya.
Miyagawa is a chef of various genres, from Japanese cuisine to Italian cuisine.
Miyagawa's cuisine is...
Everything is beautiful and fashionable.
It may be an izakaya, but everything is beautiful and easy for women to enter.
Sashimi served with homemade seasoning made with sweet ingredients,
expensive red pine tree roast on the island,
and many other unique and beautiful things.
I heard that you are a Shibi-katsu.
Thank you for coming.
Is this called Shibi?
Yes, it's a kind of fish.
It's a kind of fish, called Kihada-maguro.
Is Shibi a kind of tuna?
Yes.
Is this the word?
Yes.
Kihada-maguro.
It's a tuna cutlet.
It looks delicious.
I ate Shibi-cutlet right away.
I love tuna cutlet.
It's very rare.
It looks so good.
It's beautiful.
It's very beautiful.
It's beautiful even if you see it yourself.
Looks so good.
Wow! Looks good!
This is good.
This is good!
I use a blue-skinned tuna raised in the sweet sea.
I put a coarse bread crumbs on the red tuna to make it have texture like wheat or eggs.
I fry it for only 30 seconds.
Deep-fried in high temperature oil, it's crispy outside and fresh tuna inside.
This is famous in Kagoshima, Chiran tea.
Chiran tea and sweet salt.
Please try it.
Thank you very much.
Wow, it's beautiful!
The noodles look so good!
Let's eat!
It's really good!
It's crispy outside and fire inside.
It's really good.
I can taste the tea now.
And the bitterness.
To be honest, this cutlet and this tiramisu tea and salt are really good.
You're an adult.
Delicious!
What's wrong with the delicious taste?
You think I can hold it, don't you?
You couldn't hold it?
I did.
You did?
Can I have a bite of it?
I want to put a lot of it in my mouth.
[PH] you
This is delicious. This is delicious.
I can eat this tuna in various places in my mouth.
This is delicious.
I'm happy.
What?
Elegant!
I'll eat it up.
What a waste!
You say goodbye to me with the number of mugs you have?
Mmm!
So, as I was taught, it was Miyagawa's Shibi-katsu!
Thank you for the meal!
Delicious!
Next, Himura-san is going to a beautiful place where you can experience the nature of Amamiyo Island.
Shigeru-san, you're lucky. There are stairs.
What are they?
[PH] Let's go.
We're going in now.
There are many big people including me.
Let's go.
I don't think we can go in.
This is quite narrow.
Be careful. Here.
You'll hit here and slide here.
Wait a second.
That was close!
I couldn't climb up at first.
I'm sorry.
Is your knee bad?
Wait a second.
Here I go.
Be careful.
I'm barely on top.
You're barely on top with that step?
Is it okay to go further?
You're kidding me, right?
What's there?
Wow, amazing!
Where did Himura-san arrive at?
In front of you is a beautiful waterfall and a precious plant called Modama, which is twisted and twisted.
Yes, this is a great natural landscape that the Modama, which floated in the sea and landed on Amami Island in the Edo period, achieved over many years.
It's like a self-service restaurant.
Amazing.
Himura-san, did you see that?
No, I didn't!
It really feels like the earth is covered in wind.
This scenery is amazing.
It's a god.
Wow, it's nice.
I want to go there.
It's like a dream.
What did you just draw?
I'm so relaxed.
Wow, amazing!
I'm so happy.
I want to go there.
Next up...
The appetizer that we enjoyed in this show will be brought to the studio...
by Tecchan!
Wow!
Please!
Wow, really?
Wow, look at the inside of that hotpot!
Wow!
I'm happy!
The ingredients are not special. You can put whatever you like.
Everything looks good.
Looks good.
It's nice to do it yourself.
This work is good.
Fun.
Chicken.
Smells good.
Looks good.
And finally, you can put this soup stock.
A lot.
Put the soup stock.
Like this.
Please eat.
Okay.
I'll eat it now.
It looks good.
It's good.
It's real.
What's with that face?
It's good!
The soup stock is working.
It's so good that I've never had it before.
I'm glad you're eating it.
The taste of the meat is strong.
[PH] He eats meat with a spoon.
It's good.
It's delicious.
I like the taste of meat.
Ginger and red ginger are refreshing, so you can eat them at night.
The smell of citrus is very good.
It's fine, but it's refreshing with one grain.
This is delicious.
It's a fun show.
Thank you for inviting me.
What are you saying now?
I'm glad you're happy, Kira.
I'll be sure to do my best.