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Watching delicious gourmet food,
making you hungry,
and giving you the best breakfast in the world...
This program is called...
What's that?
Banana and Early Bird Gourmet
Good morning!
Now, it's started. Banana Man's MC of fast-paced gourmet show, Banana Man, and...
Hiburo, let's go!
Now, let's go, Hiburo!
Please!
Fast-paced gourmet show!
No, no, no, no, no.
Now, let's go!
Let's go!
Now, this week, we'll also see...
We received food photos that will make you hungry.
Yes. This is posted by Kosaishi of Shizuoka Prefecture.
Title is, a house in the mountains in the city.
Let's see.
What is this?
Ramen?
Is it like Tenshinhan?
Is it ramen? What is this?
What is this?
Is it noodles or rice?
Yes, yes.
This is a 59-year-old man from Kosai City, Shizuoka Prefecture.
Why is it called Ponkotsu Ramen?
Is it ramen?
This is ramen.
This is a meat curry bowl from a mountain shop in Kyoto City.
Is it a curry bowl?
He likes Kyoto since he was in his twenties and goes on a day trip for three hours by car.
Recently, I've been to popular restaurants where locals go.
That's nice!
It's too common.
Popular restaurants in Kyoto.
This is curry with plenty of meat and dashi.
It's exquisite!
It's curry, then.
I added an extra raw egg.
The combination of donburi rice and raw egg is excellent.
It's like a drink and I finished it in no time.
Topping with raw egg.
It's good.
There are many kinds of noodles besides donburi.
Next time, I'd like to make a mini-don set for noodles.
You sound like a 59-year-old farmer.
A 59-year-old man is full of food.
He's not a fool.
And it's flat.
I thought I'd go there, and I drove for three hours.
I'm going from Shizuoka.
And you're going to a restaurant.
When you say Kyoto, it's not like Kyoto's like this.
It's not normal anymore.
Isn't it amazing?
I didn't know it was there.
I can't see it's curry when you say it.
It's curry, right?
Yes, it's curry.
And there's a lot of meat in it, so it's meat curry.
And a raw egg topping.
It looks like you're going to be exhausted.
It's nice to eat curry for three hours.
It's probably going to be around, but it's amazing.
I think it's going to be around.
I think I'll eat it and go home.
You like driving, don't you?
That's for sure.
There are other kinds of noodles.
I was thinking of going again with noodles and mini-bowl set.
It was delicious.
There are many attractive things in this restaurant.
It was delicious.
Thank you very much, Ponkozuraame.
Thank you very much.
This is the original program tote bag.
I want you to open it.
What's in it?
What is it?
What's in it?
It's different from usual.
Bang!
Oh, Beatles!
The next day!
How many years has it been since The Next Day?
I'm sure of it.
This is super famous, this song that came back and came to be The Next Day.
Today's show is June 29th.
Today, in 1966, 59 years ago!
British rock band The Beatles came back for the first time!
Oh, is it today? June 29th.
Yes, it is.
By the way, it is set for Beatles Day.
Oh, it's Beatles Day.
June 29th.
Oh, I see.
Now, speaking of Beatles,
they have sent countless great songs to the world.
Yes, they have.
And such a legendary band is number one, right?
Because no one has heard of it.
That's right.
Yes, and there are countless great songs like that.
Oh, right. A famous musician is covering it.
So, Himura-san, let's go!
Let's speed up the Beatles' cover song!
Yay!
I don't know this.
We're going to speed up the Japanese musician who just covered the Beatles.
We're going to compete here?
I don't know today either.
We're going to speed up the competition.
Okay, stand by, please!
Are you covering Beatles songs?
I haven't heard many Beatles cover songs.
I've done a cover song battle in the past.
It's interesting.
I don't know much about it.
You'll know if you're told, but you don't know.
Right.
What?
Let me check the operation.
Go ahead.
We'll do it.
We will.
Yes.
It's embarrassing to say that to your face.
It's embarrassing, isn't it?
Here's the rule.
If you get it wrong,
you'll only get one chance to answer the song.
So whoever has the chance to answer will win.
If you both get it wrong,
the song will end.
I see.
The winner will get something.
Since it's The Beatles,
we've prepared expensive tea leaves from Fortnum and Mason,
Luxury tea leaves. Luxury black tea.
You can bring back your royal blend.
Yes!
That's good.
Royal blend, man.
Sounds hard.
Okay, let's go.
First question, please.
What kind of bead is this?
This is hard.
I know what it is.
This is easy.
Yamazaki Masayoshi.
I see.
Yes!
I knew it.
Oh, no.
He got it.
I don't know.
Wow, he got it well.
Good for you.
Wow.
OK, Kimura san, first question.
Let's go with the second one.
Please!
Ah...
Kyoshiro Imano?
Definitely not.
OK!
I knew it!
That was close!
I thought she was a woman at first!
But the atmosphere is...
A pretty famous person is covering her.
Oh!
One, one!
Alright!
Good match.
Good book!
Let's go for the third question!
This is...
like a samba.
Big band.
This is like a hint.
There's a tune, right?
[PH] Yeah.
And that sound is...
Wow, you said it so many times!
Let's go, Mr. Sui!
He did it!
He's quick!
He did it right away!
A famous person is covering this song.
Himura-san, you're in first place.
I'm in first place!
Here it is!
Please play the fourth song!
When I find myself in times of trouble
Mother Mary comes to me
Speaking words of wisdom
Let it be...
Oh my gosh!
Terawakira-san!
You're wrong!
Ahhhh! I got it!
Alright! I've been asking you about this for a long time!
Ahhhh!
You're wrong, oppa!
But you got it right.
I got it!
Yeah.
Alright! Let's hear the rest of it!
Please!
But who is covering Red Itt B?
Here is a news from Sekkakulme!
The website for all the delicious food we introduced in the program is open!
Please access!
Let's listen from the continuation!
Let it be.
It's party, though.
Although there may be party,
There is still cheers left in the sea.
There will be an answer.
Let it be.
There will be an answer.
Let it be.
I can't help it if you don't answer.
Let it be.
I said it!
I don't know if you've been asking me for a long time.
I'll say it.
Shigeru Matsuzaki!
I was wrong!
Who is it?
Kiyoshi Maekawa?
Is that so?
It's hard!
If you say so, Maekawa-san...
I see.
It's difficult.
I thought I heard of it before.
But I missed the chance.
The fifth song is by Rimura-san, it's called Reach.
Let's go.
Women?
Got it!
Wow, I'm going crazy!
I'm going!
C. Naringo.
It's a big apple.
I hope you say so.
OK, great.
OK, so Hirono's win!
[PH] Thank you!
Hirono, you're a great guest.
Thank you!
Great, it's fun.
Beatles...
Everyone's covered it.
There's still more.
Ah, I see.
Here's the original show, Tottoback!
Please give it up!
Thank you!
Please check the title and episode of the food photoshoot.
For more information, please visit the show's homepage or our official SNS.
We look forward to seeing you!
Shall we continue?
Today's topic is...
Let's go with this one.
It's finally...
Sukudani gourmet!
Sukudani gourmet.
Here we go.
It's perfect for the morning.
Yes, it is.
Let's go to Tsukudani.
Tsukudani is a big city.
Today, June 29th, is Tsukudani Day.
Is that so? June 29th?
Tsukudajima in Tokyo is the end of Tsukudani.
There is a shrine called Sumiyoshi Shrine of that protector.
The funeral day is June 29th.
It's called Tsuku in Japanese.
Ah, tsuku!
Yes, June 29th is Tsukudani Day.
You eat nori or kelp tsukudani, right?
I eat them often.
We four will introduce you to the unknown tsukudani.
There's such a thing?!
Tsukudani is scary, isn't it?!
Kanaato!
It's super duper good!
People who like rice are amazing.
This is the mysterious breakfast!
The nationwide famous Tsukudani!
Enjoy the excellent Tsukudani!
You're lying!
You're a terrorist power, Tsukudani!
You like Tsukudani so much, don't you?
No, no.
Here's a news from the program!
It's perfect for hot summer!
We are looking for a lot of oily side dishes in somen!
For more information, please visit our program's homepage or our official SNS!
We're waiting for you!
September Hinekatsu
Tonight at 9pm on Ben...
What?!
This is a mysterious morning.
They are still unknown all over the country.
Let's enjoy their excellent Tsukudani.
First of all...
Open, set, go.
It's seaweed.
This is also seaweed.
This is...
Isn't it seaweed?
No.
The first Tsukudani is from Iheiyason, Okinawa Prefecture.
It's a pair of fish-fish-common-together thick-thick-taste Tsukudani.
It's not seaweed. Is it mozuku mozuku dani?
Yes.
Oh! It's futo mozuku.
I see.
This looks delicious.
Oh!
Is it seaweed?
Oh!
But...
Oh, it's seaweed.
It has the scent of mozuku, but...
Doesn't it?
What is it?
Is it seaweed?
But...
I know. It has a mozuku-like scent.
It does.
Oh!
There's such a thing.
When you bite it, it's really mozuku.
It's true! This is not nori.
It's real mozuku.
Then, can I eat it?
I'll eat it.
It's delicious!
It has a mozuku feeling.
You know, it's rice.
Oh, then it's nori.
It's like nori.
I feel like it has a mozuku smell.
Try it.
I'll eat it.
It's good.
I can't say this is mozuku.
If you eat this with your eyes closed, it's like a seaweed tsukudani.
delicious.
But it's a little different.
It's a little slippery.
This is IHEASON in OKINAWA.
This is a fishing cooperative established in 1944.
This is a thick-skinned tsukudani.
This island is located north of the main island of OKINAWA.
This is...
Oh, it's an island.
Yes, it's an island.
It's the island at the top.
Yes, it's an island called Hiyajima.
The specialty of this island is the mozuku, or mudskipper.
It's good, isn't it?
Yes, we marinate it for a couple of days and then we add sugar or soy sauce or water candy and boil it for two hours.
It's pretty sweet.
I see. What's with the sweetness of water candy?
I want to eat this for dinner.
What is it?
It's gentle, gentle, sweet, delicious...
And rice.
Let's try the rice.
It's got seaweed in it, too.
Is it just mozuku seaweed?
It's got mozuku seaweed and green tea.
Oh, I see.
That's why it's got seaweed flavor.
I see.
Let's eat.
Wow, it's good!
Is it good?
It's so good.
It's sweet and delicious.
It's a gentle, you know, like the taste of rice you can imagine.
[PH] Yes.
It's good.
This is good.
It's the first time I've eaten mozuku tsukudani.
It has a strong seaweed taste.
I can't tell.
It has less blue in it.
It's good.
This is good.
This is good just by putting it in the rice.
It's really good.
But this mozuku is rare.
Yes, it is.
It has a characteristic crunchy texture.
Yes, if you do it like this,
you think it's a seaweed dish without thinking about it.
It's a feeling unique to Okinawa.
Is this dried fish store for preservation?
It's common to make seaweed and mozuku into reddish colors.
But doing this makes it more delicious.
That's true.
It's delicious.
I'm going to eat up my meal.
I'm going to finish it.
You're eating four pieces of rice.
I'm going to eat it all at once.
Did you eat it in this period of time?
I'm going to eat it all at once.
I think it's going to be like this.
It's really delicious to eat like this.
I think it's the worst to eat at a hotel.
I eat only TSUKUDANI.
At home, there is no one to cook me rice.
This is a feast for me.
Are TSUKUDANI also made of meat and shigure ni ?
Yes, it's TSUKUDANI.
Can you make anything with it?
Yes, you can make anything with it.
There are also meat from the sea and mountains.
And mushrooms and other vegetables.
Can you make anything with it?
TSUKUDANI is amazing.
It's good.
You ate all of it.
I ate it all at once.
I forgot it was four.
But I might eat it all today.
This is easy to eat.
It's so good you can imagine it.
This is good.
It's like you want to eat it.
This is a mysterious breakfast.
Everyone in Japan is still unaware of this.
They are enjoying their homemade food.
Next up is...
One, two, three...
What is this?
What is it?
It looks like a fish.
What is it?
It looks delicious.
The second special Tsukudani food is from Azumi city, Nagano prefecture.
It is a Wasabi Tsukudani from Hontou Wasabi Shopping Mall.
Is it a Wasabi?
It is a Wasabi.
Is it like a persimmon?
This is a wasabi tsukudani.
This is a wasabi product sold by a wasabi shop that opened in 1980 in Azumino City, Nagano Prefecture.
This is a wasabi product sold by a wasabi product sold in Azumino City, Nagano Prefecture.
I use it all.
Do you also use the part where you grate wasabi?
Yes, I use it all.
I also use it in Nozawana, which is a product sold in Nagano Prefecture.
It's like making Tsukudani with rice.
The wasabi flavor remains.
It has a strong taste.
This is Tsukudani.
Right? This is also sweet and similar.
Then I will eat it with only this.
I will eat it.
Good sound.
You added wasabi later.
Oh, it's coming!
This is good!
It's coming!
This is crazy!
Let's eat!
I want to eat rice! Hurry up!
It's getting spicy later.
It's coming!
Even after you swallow it, you feel like you ate chili pepper.
Is it because of the wasabi?
It's true!
The wasabi is coming, too.
Is there mustard in it?
No, it's made of only nozawana and wasabi.
So is it wasabi-flavored?
Yes, it is.
I can feel it in my tongue.
Is it that spicy?
But it's really good.
It's really good.
Let's try it with rice.
It's gotta be good.
Right?
Wow.
Let me try it.
This is good!
It's crispy and has a good texture.
It's good.
Yes.
Again.
This is different from nori. It's more mature.
Yes.
It's good with rice balls and crab.
It's excellent.
It's delicious.
The power of this little thing is too great.
I can eat a lot of rice with this.
That's right.
It's amazing.
I think people who like rice will love it.
I can't stop eating.
Oh, you're right.
It's really, really good!
It's so good.
This is good!
I agree that it's better to eat it with rice balls and seaweed like we just ate.
It's better, right?
I didn't know about this, but...
You're kidding, right?
You have a terrible power, Tsukudani.
You're like, you like Tsukudani that much, right?
No, no.
I like rice first of all.
You like rice, but...
Isn't it crazy?
I haven't thought about Tsukudani much in my life.
I may have handled it roughly.
You're saying it twice now.
You don't have to force yourself to eat it.
I'm not forcing myself now.
It's not balanced.
I really said a little or two words.
This time, unlike usual, you didn't lower the previous one.
Why did you put it there?
I can go back and eat it.
I see.
So...
I can't go back, too.
I eat it with one rice.
I will go back and eat it.
I eat it directly.
This is delicious.
This is seaweed and blue fish.
This is different from eating.
This is delicious.
You like this, right?
I like rice first.
I like this one better.
It's mature.
I like this one, but I like this one better.
This one is good, too.
This is good.
Let's eat the next one.
We eat two more.
Aren't you happy?
I'm happy and I can eat it all.
This is a mysterious breakfast.
Enjoy the famous local food, which is unknown all over the country.
Next is...
One, two, ta-dah!
Huh? Kombu?
Isn't it Kikurage?
Oh, it's Kikurage. I've never seen it before.
What's this? Is it food?
Isn't it crazy?
Now, the third special Tsukudani dish is from Kagawa Prefecture.
Shodo Island? Yes.
It's Shodo Island's local food, high-class Tsukudani.
It's Kikurage, of course!
It's good. I've never seen Kikurage before.
I've never seen it before.
It's so black.
Tsukudani.
It's black.
It's a high-class tsukudani.
This is amazing.
What is this look?
Kikugage is a type of fried food in Chinese restaurants, and we eat it there.
I've only eaten it in that restaurant.
Well...
It's a little scary at first.
This is too big for me to hesitate.
This is amazing.
No matter what it smells like, it's all tsukudani.
This is amazing.
What is it?
It must be delicious.
Then I'll try it. Itadakimasu.
It's like Kikurage.
Oh, it's like Kikurage.
It's delicious.
But it's like that.
Kanpyo. Kanpyo inside of the firewood.
That's already sweet and spicy.
Oh, it's delicious.
Is it good?
The texture is like kikurage.
The taste is like tsukudani.
It's delicious.
It's like a kombu.
Kikurage is interesting.
You can eat kikurage with anything.
I haven't seen this before.
Is it sold in the market?
Yes, it's in Shodoshima-cho, Kagawa-ken.
It's been 70 years since it was founded.
It's a specialty store that Shodoshima Foods runs.
99% of their kikurage are imported.
Really?
This kikurage is from a rare Hiroshima prefecture.
It's a domestic product?
Yes, it's a domestic kikurage.
I didn't know about kikurage.
99% of it is imported from abroad?
Yes, most of it is imported from China.
We ate it.
It's expensive just in Japan.
This is a wood ear mushroom.
It is a soy sauce made for about four years in a soy sauce restaurant with a history of more than 150 years.
It is a sugar cane from Kikaijima in Kagoshima Prefecture.
It is a bonito flakes from Makurasaki Prefecture.
It is a soup stock of kelp from Rishiri Mountain.
It took us an hour and a half to boil it.
You are particular about materials.
You can only eat this in amazing places.
All the ingredients used in Chinese food are precious.
I've never seen it before.
Is it expensive?
It's expensive, isn't it?
It's 1296 yen.
It's expensive.
How much is it?
This much?
100 grams?
It's sold in a pack for two people.
That's 1296 yen.
It's expensive.
It's high class.
It's easy to say.
But the texture of the wood ear mushroom is good.
But this is already that kind of thing.
It's a high-class tsukudani.
So it's a high-class dish.
Compared to the first two dishes, rice is not enough.
I agree.
It's a little one dish.
I know.
It's delicious with rice, but it's not as good as the first one.
So it's delicious.
But the first one was better with rice.
I know.
This one is more mixed with rice.
Yes, it is.
This is good.
I've never made this dish before, but it's good.
It's good.
The second one is good.
Mozuku is good, too.
Mozuku is...
As I said at first, it's very soft.
It's fluffier than nori.
Is it okay to eat it like a mac?
It's a very expensive way of eating.
Only rich people eat it like that.
You're right.
It's good, but this one is the most light.
The taste is not that strong.
But the texture is interesting.
It's interesting.
This is the first time I've ever eaten tsukudani like this.
It's good.
Eat this.
Take it out and eat it.
Wait a minute.
This is the third time.
I haven't put tsukudani in my last bite yet.
I'm hungry.
I'm thinking of making it sweet.
You're hungry today.
I'm really hungry.
What a mysterious breakfast!
People all over Japan still don't know about this.
They're enjoying the top-class tsukudani.
Next is...
One, two, three!
Look!
There's something specific.
I can't tell by their looks.
Now, fourth!
Since we're at Sukudani Gourmet, we'll try Shizuoka Prefecture's Numazu.
Numazushi's... Whoa, eel!
Oh, eel's here.
Eel restaurant.
It's an eel restaurant that's made by Kyomaru.
Eel liver Sukudani!
Whoa!
There's this much?
I've eaten eel Sukudani before.
It's good, right?
Isn't it too expensive? Is liver alone this much?
Well, liver alone is a considerable amount of Sukudani.
That's true.
This will make you strong.
This is... I'm in trouble.
This...
At the end...
I have this in my hand.
Oh, you eat it with tea.
Yes, with tea.
Okay, let me try it without anything else.
It's like liver.
You can eat it with liver soup.
Yes, I love liver.
You can also grill liver by itself.
Thank you for it.
It's good.
Look at that.
The difference of chicken.
With the chicken claw.
You mean chicken claw, right?
Chicken claw.
It's good, isn't it?
Please eat.
It's true.
The texture is...
It has a liver-like texture.
The taste is lighter than I thought.
I thought it would be more spicy.
Tsukudani has a sweet and salty taste, but it has a strong liver power, so it mixes well.
But the bitterness of the liver is mild and it becomes very delicious and tight.
This is Tsukudani of an eel shop called Kyomaru, which is located in Numazu City in Shizuoka Prefecture.
The liver of eels caught in Mikawa and Hamana in Aichi Prefecture is cooked with eels sauce, sake, ginger and sansho pepper made by Kyomaru.
Wow, it's delicious!
Eels sauce.
So it's milder in taste.
It's milder in sweetness and all.
Eating a little in the morning like this is so boring.
I'm eating eel liver tsukudani.
That's good.
This is good texture.
This is good.
This is tea, isn't it?
This is soup stock.
Put this on top of it.
You can pour soup stock in it.
I think it's not good to put soup stock in it.
This is very good.
The base soup stock is delicious.
It goes well with it.
Oh, it's good.
I feel like liver is coming up there.
I feel like I'm eating itsumabushi.
It's good.
It's like itsumabushi.
This is good!
It's really good!
The acidity is good.
The liver soaked in dashi...
It's acidity.
It's good if you add more water.
This is good.
It's good.
It seems like I want to add wasabi.
[PH] Wasabi was there.
I want to put it in.
This is good.
This...
I want this.
This liver too.
This is good!
[PH] Bye.
It's good.
I like wasabi.
It's good.
But eel liver is also good.
It's good.
I'm finished.
Are you finished?
Yes.
It's good.
Tsukudani is good.
It's good that you ate so much.
That's right.
There is only curry to go beyond this.
There are various kinds of curry.
If you eat various kinds of curry, you will eat everything.
This is delicious.
This was delicious.
There is still a lot of food in Tsukuda.
Yes, there is still a lot of food.
I want you to make a meal.
I like kelp, so I want you to make a meal with kelp.
I understand.
Mushrooms are also available.
There are various things.
Meat is also available.
Is it a kind of shigure-ni?
I want you to eat it.
I want to know more about the world of tsukudani.
Thank you for the food.
It was delicious.
The summer production will start soon.
I have a notice of recruitment for you.
Please give me the title.
This is the soy sauce ramen spin-off project!
This is the healing week 2025!
This episode is the third time.
Oh, it's the third time.
It's already the first summer with the third episode.
This year too, it's summer-only Conan.
The viewers of Conan have eaten various cold Chinese food.
We're collecting photos of these.
Send us photos of cold Chinese food, store names and episodes.
For more information, please visit the show's homepage or official social media.
We're waiting for you.
So everyone, did you eat well? Did you feel hungry?
Yes!
That's good. You're not hungry, you're full. You've already eaten four times.
Then everyone, let's eat a weak breakfast!
If you want to watch it again, go to TVer or UNIX!