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Watching delicious food, making you hungry, and giving you the best breakfast is this program!
And it's called...
Banana bread! Early bird! Gourmet food!
Good morning!
Let's start! Banana Man's fast and well-made banana man.
Let's go, Himura!
Let's go for a routine!
It's Ichiro's routine.
Thank you.
When you say routine, you mean Ichiro.
That's right.
That's why it's not a word we learned.
When you go somewhere, you must eat it.
Viewers, let's enjoy the food photos of your routine.
Sounds good.
Let's go to the food photo of TOKYO and MUSASHI.
It's a food photo of R.
The title is MOVING ROUTINE.
Let's go.
Here is the food photo of R.
Please show me.
Is it a boiled eggplant?
It's a boiled eggplant soba.
It's a soba.
Is it a boiled eggplant soba?
It's a soba.
There is a soba.
Mr. Aoru, you are a 41-year-old woman.
My favorite food is the fried eggplant and grated soba sold by Tomoeya, which I have been visiting for 20 years.
It looks delicious.
It looks very delicious.
When he changed jobs three years ago, he moved away from Higashimurayama City, which he had lived in for 17 years,
to Musashino City next door.
He misses the taste of the food he used to eat.
He goes to this shop once a month in Higashimurayama.
He goes to this shop because he has a day off from work on Sundays.
First of all, he cleans his house.
He travels for about an hour by train.
And she's been going to this salon for 20 years.
When she gets her hair done at a salon and walks for about 20 minutes to the shop for her friends,
she first eats thick soup and then she eats eggplant and soba alternately.
And she breaks down shiso and daikon radish and eats it all at once.
I see. It's decided.
This routine has been going on for three years since the beginning of the year.
It's time for four clothes once a month.
Oh, it's a cool menu.
This looks so delicious.
It's cool and mature.
Why do eggplant and oil go well together?
If you suck it hard, it will get bigger and bigger.
It's sweeter.
It's like a sponge.
At first, it doesn't crumble.
But it goes at once.
It's cool.
This place must be good.
I've been here for 20 years.
Thank you.
Here you are, AR.
This is it.
This is the original.
I'm happy with this.
Can you show me?
What is it?
Gray Telson?
Today is June 8th.
I'm 54 years old, but it's my birthday.
Yeah!
Congratulations, Teru-san!
54 years old?
I thought you were older than me.
I was surprised.
I know, right?
You're totally different.
I'm surprised.
When it comes to Teru-san,
you're known for your high-toned voice.
It's a sale, but let's know again the greatness of high-tone voice!
What do you mean?
Let's know the greatness of high-tone voice!
It's gentle.
What do you mean by let's know the greatness of high-tone voice?
At a corner of Shimbashi, a group of men sang a great song called Grey's Wintergate.
They sang this song for you, but not only for you.
The first half of the song is...
We'd like you to listen to the original song and then listen to the chorus.
We'll see how high you can go with the chorus.
With your original song?
Yes.
We'll see how difficult it is.
It's really high.
This song is pretty high.
It's high, isn't it?
It's not coming out.
Let's check it out, then.
Yes!
Your Fight On Voice.
Please do!
Let's do it!
Yes!
Please enjoy Teru's high tone voice.
Ah, so this is where it is.
A little higher and you'll get it.
Not bad.
But it's cool.
It's the same age.
Is it written here?
It's nice.
It's usually the same age as us.
He's good.
He's not good.
He's about to die with everyone.
He's strict.
He's like, no, no, no.
It's the second time.
Until the chorus, everyone can go up.
During the chorus, another one will come.
That's why we will also challenge.
That will never come out.
The song I sang in karaoke when I was young is not played anymore even now.
Really?
I sang a song called Hottokenaiyo No. 18.
I sang a song that got more expensive but it's not played anymore.
That's right.
But I might be in the song.
Then let me go first.
Because I'm a Budokan singer.
No, I'm serious.
I'm serious.
This is not a gag.
I sang for two and a half hours.
Really?
Yes.
I will do it, too.
Do your best.
OK, Himura-san.
[PH] Let's do it.
I can't say I'm happy about it, but I'm not sure if I can say it's a good thing or not.
I can't say it's good or not.
Tails is in there.
I see.
I'm not sure if I can do it.
I can do it.
Hang in there.
The more I think of you, the colder it gets
I can still hear the bell ringing in my heart
I miss you so much
The more I think of you, the colder it gets
I can still hear his voice in my heart
I miss you so much
That I miss you so much
[PH] It was a little hard.
You did it! You did it!
You did it halfway!
But I was about to lose my blood vessels.
This is bad.
The sound is a little small.
I wanted a return.
I can not hear you.
Let's go.
Let me go.
Let's go.
I'm asking you one last time, if you close your eyes, will you live strongly and severely like you did in the past?
I want to live and die together, like you always did.
If you have another request, please leave a comment and we will do our best to respond to you!
I miss you so much I want to cry
I can still hear the sound of my dream in my heart
I miss you so much I want to cry
Everyone's eyes are shining.
I'm thirsty.
I can't do it anymore. I'll die.
I was thinking of making it Shimura-san.
You were thinking of Shimura-san, right?
I should have started with it and ended up with it.
You should have handed it over to Shimura-ken.
As expected of you, Teru-san.
You're still in good health.
We learned how amazing his high-tone voice is.
That's right.
Happy birthday, Teru-san!
Thank you!
And this is the original Tote Bag for you, Aru-san.
It's a little worn out.
Please use it.
Thank you!
Now, let's move on to the routine food.
Please send us your routine food photos and title episodes.
For more information, please visit the show's website or our official social media.
We look forward to seeing you there!
Are you hungry now?
Taito!
Was that a Taito voice?
Next segment, please enjoy the food!
It's time for miso soup!
Yay!
We did it!
It's a lot!
Miso soup!
I love miso soup.
How many times have you eaten it?
This is the fourth time.
Are you a commercial actor?
Thank you for your introduction.
I was a comedian in ATAMI 200 times.
He is not a comedian, but he introduced me.
Previous broadcast...
It's a song!
Awesome!
Shizuoka Prefecture's...
The miso pickle made with fresh and soft pork loin...
The miso pickle made with chicken cartilage in Shinshu Miso in Nagano Prefecture...
This segment is all about the best miso pickle items!
So good!
I love it!
This is a miso soup that exists in Japan.
I'm confident about this miso soup.
But you like miso soup, don't you?
I'm looking forward to it.
After this...
This is delicious!
From all over the country, they are selling delicious miso soup.
It's so good.
I've never eaten such a good food like this.
[PH] That's right.
They enjoyed the miso-based food.
First of all...
Let's go.
It's a fish!
Salmon?
It looks like salmon, but it's salmon.
Isn't it salmon?
Let's eat the first miso pickle.
This is from Higashizucho, Shizuoka Prefecture.
It's TAMURAMARU SUISAN.
This is KINMEDAI's miso taro.
Is it miso taro?
This is KINMEDAI's miso taro.
I've never eaten KINMEDAI's miso pickle.
It's delicious when it's cooked.
This is a shop called TAMURAMARU SUISAN in Higashizucho, Shizuoka Prefecture.
This is cheese.
This is delicious.
This is a signboard product.
This is a goldfish.
This goldfish was soaked in Nagano's seasonal miso for only one night.
One night?
One night so that the taste of goldfish does not disappear in miso.
I ate a lot of food and realized that.
It is better to eat with miso if it is oily.
That's right.
The same goes for pork and gindara.
Goldfish is also oily.
This is so good.
This looks delicious.
The miso flavor comes out when I break it.
I mean, the miso flavor.
This is crazy.
This is amazing.
This is crazy.
I'll eat it now.
This is delicious.
I like this.
I'm glad.
This miso is amazing.
This also has the taste of goldfish.
This is a good coexistence.
I'm glad.
You prepared this.
This is very delicious.
I like goldfish.
This is delicious.
I would have eaten this if it was a good fish.
You are a professional.
Isn't it big? I put it on top of rice.
You are making something good.
It's delicious.
I eat it for the first time.
It's goldfish.
At first, miso was strong.
But goldfish in eastern water is delicious.
When you eat and chew, goldfish fat comes out.
I thought this miso was strong at first, but it's not lost at all.
This is insanely delicious.
Honestly, I want to eat it on a string.
It's delicious where it's not mixed.
This is delicious.
This is a real thing.
This is amazing.
This miso is Shinshu miso.
This is the main miso for flavor and the main miso for aroma.
We mix these two miso.
Are you doing that?
Yes, we do that so that the taste comes out more.
That's why it smells good.
This is delicious.
I can see the skin of the fish.
I'm done.
I didn't know that.
You only eat fried food.
What?
You only eat fried food or sashimi.
It's good.
This is a special dish.
It's good to give it as a gift.
This is a hit.
This is a big hit.
This is very good.
Thank you for the meal.
The taste of miso was very good.
They enjoyed miso-based food.
Next is...
Let's see.
This is beef.
The second miso soup dish is YONEZAWA BEEF.
This is YONEZAWA BEEF from YONEZAWA CITY.
This is a good beef.
Is YONEZAWA BEEF miso soup?
This is YONEZAWA BEEF that was established in 101 A.D. in YONEZAWA city, YONEZAWA.
This is a mix of miso and salmon roe.
This is YONEZAWA BEEF thigh meat with miso and salmon roe.
This is amazing.
This is a gift for the lord.
This is expensive.
I thought this kind of expensive food wouldn't go well with this.
I thought pork would go best with this.
I thought so too.
I will eat this with a little fat.
But the thigh is not very fatty.
This is red meat.
This is a muscle-type red part.
YONEZAWA beef thigh has fat and is soft.
It is easier to eat than other thigh meat.
Is that so?
How about this?
ITADAKIMASU.
The smell is great.
It's like beef and aged miso.
I'm getting a nosebleed.
It's like sake and miso.
ITADAKIMASU.
This is absolutely delicious.
This is delicious.
This has a good texture.
It's thigh meat.
The more I chew, the more delicious it is.
ITADAKI MASU.
This is delicious.
This reminds me of the first time I ate beef tongue with miso in Sendai.
That's right.
It was delicious.
That's right.
It's delicious.
And both of these Yonezuwa beefs are delicious because of their fat.
It's delicious.
It's amazing.
This is delicious.
It's amazing.
It has a good taste.
What is this?
I think it needs a little oil.
It's delicious.
It's rice.
It's delicious.
It's not just beef.
It's not just miso.
It's well balanced.
That's right.
If you mix the oil and rice in a can...
You're right.
The umami alone is so strong.
This goes well with rice.
It does.
This is amazing.
You can eat a little and eat a lot of rice.
Yamagata.
Yamagata is amazing.
Yonezawa.
It's Yonezawa.
The thigh meat is not greasy.
It's greasy, but...
We...
This is delicious.
This is very good.
I've never eaten such good food before.
That's right.
This is a high-class idea.
That's right.
I'm going to eat food from the ceiling today.
I don't want to be burned with this food.
I don't know what it is.
Are you okay?
I'm looking forward to it.
The miso is very tasty.
I enjoyed miso-dipping food at the school school grounds.
Next.
I will open it.
One, two, three.
This is pork.
You brought pork.
thank you.
You bought pork here again.
This is the last one.
Is this okay in order after cutting it?
Yes, it's okay.
I don't have a chicken cut.
The third miso pickled food is MIEKEN TSUSHI.
This is a domestic high-class pork from a meat shop.
This is katarosu miso soup.
This is a pork cutlet.
This is a senior pig.
Is this a senior pig?
I'm not a senior pig.
I'm a middle-class human being.
MIE is famous for beef.
This is a Matsusaka cow.
This is a senior pig.
This is used in the market for thickness of meat and balance of oil.
This is used as a high-class meat.
This is a meat shop in TSUSHI, MIE.
This is a meat shop that opened in 1951.
Matsusaka beef is also used.
Matsusaka beef and black-boned beef are used as specialized beef.
Among them, there is high-grade pork.
The pork is cut thickly.
It is a miso based red miso sauce.
Red miso?
It is red miso in this state.
It's red miso with a lot of sesame seeds.
It looks delicious.
The back is oily.
It smells like pork.
I eat this.
Wait! Wait!
You just laughed.
It's soft. It's a high-class pork. It's soft.
It's delicious.
It's good.
I knew it. Miso soup is good with pork.
The beef was good, too, but pork is the best.
I see.
Please eat more.
It's true.
I'll eat it.
It's soft.
It's true.
But this is very elegant.
The marinating time is set for 12 hours.
12 hours?
The miso has a strong taste, but it doesn't erase the pork taste.
It's good.
Both flavors are well balanced.
The miso has a strong taste.
It's good.
It's not just red miso, but I thought it would be stronger.
But I like it with more miso.
I know you mean it.
It's a tradition in that area to use that area's miso.
I like it like that.
I eat it in a place like this.
I like it with more miso.
But it's very delicious and elegant.
The pork is soft.
This pork bun is amazing.
It's a little greasy.
This is pretty good.
Yes.
Here, right?
I may not be able to bite it off, but it's rich in flavor.
It's good with oil.
I'll cut it.
Is it because of all the meat?
It's good.
I can't bite it off, though.
It's good, right?
It's good.
It's very good.
This is...
It's amazing.
We say it so much, but you guys come up with it.
Thank you!
It's getting harder and harder.
The more we do it, the more we get stuck.
We've been doing solo concerts for a long time.
We've done it before.
We have this pattern.
The more we do it, the more we get stuck.
It's hard to do it over and over again.
[PH] I'm sorry.
Let's look back at today's three dishes.
Let's go.
It was delicious.
The pork was delicious, of course.
I was surprised by the goldfish.
I agree.
I was surprised because it was my first time eating it.
I was defeated.
The beef was the most delicious.
I chose beef.
It was delicious.
Everything was delicious.
I want you to make miso soup again.
Thank you for your time.
Did you just get angry?
No, I didn't. I just drew here.
But you finished it.
I'm a little excited.
No, I drew here.
That's good. Thank you for your time.
Well, now...
It's 7 p.m. tonight.
We spent two hours on this.
Thank you for your time. It's 7 p.m. tonight.
Please enjoy this show.
It's amazing.
How was it, everyone?
Are you feeling hungry?
Bye-bye!
I feel like I was put on a leash.
I can't do anything but move forward.
I understand. Thank you.
Everyone, have a good breakfast!
Goodbye!
Bye-bye!
If you want to watch it again, go to TVer or U-MEX.