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I'm not a pervert!
I'm sorry.
This time I'm here!
I came to Hamamatsu city in Shizuoka prefecture!
Good morning.
Good morning, Yanagi-san.
Here they come.
Good morning.
Yansoi-san.
Yes.
Here.
I'm Hamanako.
I'm Hamanako!
I'm Hamanako.
Speak louder.
I'm Hamanako.
I'm Hamanako!
That's terrible.
She's singing with a loud voice.
This time, Gyarusome-san visited Hamamatsu City in Shizuoka Prefecture...
Hamanako's famous eel and...
famous Hamamatsu dumplings!
And...
you can even taste the seasonal seafood!
Kourmetagne from Kusshi, Tokai region!
In addition, from May 3rd to 5th, there will be about 1 million people visiting Hamamatsu Festival.
It's a popular tourist attraction perfect for Golden Week.
With that, Mr. Galsone is on a mission to find gourmet foods!
Yes!
At the foot of Hamamatsu Castle, there is a place where citizens gather with history and love.
Let's ask at Hamamatsu Castle Park!
What's up?
Was there a special police officer?
Hamamatsu.
That's right.
Tokugawa Ieyasu was in Hamamatsu as well.
Is that so?
He's great.
As expected of Tokugawa Ieyasu.
This is Yasudao Ieyasu's park.
What is this?
Hello!
Wow
Nyana is cute
Nagisa-chan is cute
Cute
Sumi-chan
Nyana is cute
Cute
Famous
Thank you
How old are you?
I'm one year and one month old.
One year and one month?!
You have a lot of hair.
You're right.
Since you're gourmet...
You know about this?
I watch it a lot.
Thank you!
You've been here quite a few times, haven't you?
Yes, I've been here.
I've been to the shop that Hana-san was talking about.
You've been there?!
Wow, that's amazing.
May I ask for your recommended dish?
Sure.
What's your favourite dish that you've come all the way to Hamamatsu?
Japanese food in Hamamatsu?
Something like that.
I love it.
Ozaski, counter, and...
something like...
half-fried food.
Wow, that sounds great!
By the way, do you have any recommendations?
Like seafood bowl?
Here it is!
I'm happy about seafood bowl.
It's so lovely.
Could you write it down for me?
Sure.
I haven't gone anywhere yet.
I'm hungry.
Me too.
One, two...
I came to Hamamatsu and ate Shin-hama seafood.
Thank you very much!
I'm happy!
I'll ask Taisho.
Will he do it for you?
He's a regular here.
He'll do it for you?
Yes, he said...
he'll show me around.
He said he's a gyarusorei.
Gyarusorei?
That's scary.
They'll eat you up.
Hello?
Sorry for bothering you.
We're on a show called Banana Man's Special Dishes.
We're in Hamamatsu right now.
I'm a talented gal.
Oh, yes.
I'm surprised you want to go.
Thank you. Sorry for bothering you.
Is it okay for you to film?
Oh, no.
Thank you.
Oh, no problem.
Okay, I'll talk to you later.
Okay, thank you.
Excuse me.
Thank you very much.
You're welcome.
Bye-bye.
There's a bridge ahead of us.
Yeah, there is.
I didn't know.
It's a seafood bowl!
Let's go!
I can't wait!
Is there nothing in that device?
Seafood bowl!
She's making a pose.
Seafood bowl!
Bowl, bowl, bowl!
There's nothing in here.
What's funny about it?
Isn't it over there?
Yes, it is.
Wow, amazing.
It looks like a good shop.
Let's go in.
Hello.
Excuse me for disturbing you.
Nice to meet you. I'm Yorusame. Nice to meet you.
Thank you for coming.
I'm surprised.
You have a phone call? What is it?
Why is Gyarusone here?
No, no.
Taisho.
How long has the shop been open?
It's been open...
since the fourth generation.
The fourth generation?
The fourth generation is about 120 years old.
That's amazing.
It's been around for 500 years.
Shinhama's establishment was in 127 years!
Mitsuhiro, the fourth generation owner, shakes his arms in the kitchen.
15 years ago, Mitsuhiro, who was a skilled chef who inherited the restaurant from his father,
Mitsuhiro-san also goes to Serignia and catches the quality fish and sells it.
You can taste many delicious dishes using the Eris-style fishing.
Nowadays, it is a popular restaurant among locals.
This time, Gyalsone-san will have the seafood bowl she learned from me as a special offer.
Thank you for waiting.
Two bowls.
I already have ingredients here.
Wow!
Amazing!
I'm so excited!
This is amazing!
Here is the ingredient.
Ta-da!
Wow!
What's this?
This is amazing!
Wow, I'm excited!
I'm excited!
What?!
Oh my god! This is crazy!
Look!
Rice filled with rice!
This seafood is huge.
This is a rice mixed with four kinds of rice such as Shizuoka prefecture's KOSHIHIKARI.
This is a soy sauce-based special sauce with a sweet and spicy taste.
This is a sea cucumber and freshwater fish mixed together and caught in Hamana.
This is a sea bream with oil.
I'm hungry.
This is also Hamanako's characteristic crunchy texture.
It is mainly made of blood fish.
She serves a lot of fresh fish selected by her husband from all over the country.
Finally, they add the homemade karasumi made over a month.
Finally, they add the special sauce and it's done.
Wow, each piece of meat is thick.
I'm looking forward to it.
It's bonito. It looks delicious.
Let's eat!
I'll eat it with my mouth.
It's delicious!
It's refreshing.
It doesn't smell at all.
It's delicious!
It's the least smelly of all the katsus I've eaten.
Next, I'll try it with a spoon.
It looks delicious!
It's hot!
One bite is big!
The more you chew, the sweeter it is.
The bean sprouts are good too.
Delicious!
Wow, it's tuna!
Look, there's some oil on it.
It's like medium fatty tuna.
It looks so good!
Delicious!
It's different.
You've advanced.
It's hard.
I'll eat it with spicy sauce.
It's luxurious.
Spicy sauce is expensive.
It's not like that.
It's good.
The crab meat isn't salty at all and the umami is concentrated.
Wow, that's nice.
Wow, it's slow!
Wow, it's fast! Amazing!
It's slow!
Thank you for the meal.
It's amazing.
Thank you for the meal.
The fish is happy, too.
Thank you for the meal.
Thank you.
I ate about 10 bites of eel.
Next, Galsone asked in the park where she wants to eat Hamanako.
I want to eat eel.
Eel.
Doesn't it look like eel?
Yes, it does.
They look similar, don't they?
Well, yes, but...
Yanagi!
Yanagi.
Yanagi!
Yanagi.
Stop it!
Yanagi.
Yanagi. Yanagi!
Yanagi!
She's so rebellious!
She's dancing like a witch!
Yanagi!
Hello, Dad!
Yes?
I'm Gersone.
Do you know Gersone?
Have you seen it on TV?
I'm happy. Thank you.
It's not a habit of mine to walk.
I see.
Are you walking now?
I walk 6,000 steps a day.
That's amazing.
Amazing.
I'm not going to walk now.
When you come to Hamamatsu, you should eat this.
Since we're here in Hamamatsu,
please recommend us some recommended food to eat here.
I'm not sure about this.
Here it is!
This is great.
We have an announcement!
The shopping site for local specialties is now open!
You can now purchase all the local specialties introduced in this show!
Please access!
Please tell me what specialties you recommend for people who come to Hamamatsu.
It's called eel in Kanagawa.
Here it is! Eel!
What kind of restaurant is it?
If you have a wife, you can tell by their name.
But as you get older, you forget things and names come up.
Anyway, that's the most famous restaurant around here.
It's famous.
Sir.
Yes?
What was it called?
The eel restaurant.
I see.
If it's eel, Mr Yamamoto will...
It's Mr Yamamoto's.
What?
I'm here.
Is it good?
It's good.
It's a new dish here.
What?
A new dish? Can you write it for me, Dad?
It's Mr Yamamoto's, right?
It's eel!
I can't wait.
If you go there sometimes...
How was it?
Thank you very much!
Can you read it for us, Father?
Yes.
Starting with you, Sei.
I came all the way to Hamamatsu...
I came all the way to Date.
It's a word like this.
I came all the way to Hamamatsu...
I ate eel from Yamamoto...
And I'm leaving.
Thank you!
Father!
It's the same. Thank you, sir.
Thank you.
Thank you very much. You've helped me.
Good luck.
Thank you!
He's a nice guy.
Here you go.
Thank you.
I'm nervous.
Here you go.
Thank you.
Hello?
I'm sorry for the busy schedule.
I'm a talented galsone who is coming to Hamamatsu for a program called Bananama's Recommended Food.
That's wonderful.
Thank you.
I heard about Hamamatsu's recommended food from someone over there.
I heard you recommend eating Yamamoto's eel.
Thank you.
I'm sorry for asking you so suddenly,
but if you don't mind, can we ask you today
and film you eating?
Of course.
Thank you very much!
Thank you very much! I'm looking forward to it!
Sure.
Thank you very much!
Sure.
Thank you.
Wow, amazing.
Who is it?
It's a rabbit!
Let's do it! Let's do it! Yeah!
Yeah! Yay! Yay!
Don't fall.
I won't! I won't!
I did it! I did it! I did it!
I'm happy!
Where are you going?
It's so bright.
It's eel.
I'm excited.
Me too.
Look! Over there!
Over there!
It's a mountainous area.
There it is!
There are young people.
Hello!
Hello.
It's a banana.
I see.
Do you know about it?
I've seen it before.
We're going to Yamamoto Taster now. Is it good?
It's great.
Really?
It's a famous place.
You should come here once in your life.
I'm looking forward to it!
Thank you! We'll be off now!
Take care.
Bye!
See you.
Thank you!
It's here!
Wow, it's so easy to understand.
I'm happy.
It's a great shop.
Hello.
Nice to meet you. I'm Gersony.
Thank you for coming.
Welcome.
Wow, there's a pond.
That's amazing.
Wow!
Fresh fish are swimming!
Fresh fish...
It's funny to say the obvious.
Yamamoto Tei's restaurant was established in 1950.
In a quiet space, you can enjoy a graceful meal.
My father's tattoo is here.
280.
Thank you.
We've been together for 3 years.
Congratulations!
I think I'll be remembered as a memory.
We were friends in high school and we all had a good time together.
How long has it been?
It's been a while.
It's been 35 years.
But you're saying that you haven't changed.
That's nice.
On special days like this, Hamamatsu people visit us and offer us...
Freshly caught fish for sashimi...
Chewy texture of iron...
Soup from the hamanako...
There are many luxurious dishes on sunny days.
This time, Gyalsone will eat the eels she taught me by using an eel gun.
Thank you for teaching me.
This is an eel gun.
Thank you very much.
I'll open it.
Ta-da!
It looks delicious!
I'm so happy!
I'm so happy.
Ah, this is great!
I'll open it now.
Go ahead.
Open.
It looks so good!
It smells so good!
I'm so happy.
She's using local Hamanako's eels.
Hamanako's eels are fatty and plump.
Roast them until golden brown on both sides.
Then steam them until they're plump.
And then...
Add sweet and spicy hidden sauce inherited from Sonyo.
Cook it slowly.
The outside is crispy and fragrant.
The inside has a fluffy texture.
Add hidden sauce to the backlight of Shizuoka Prefecture.
If you serve the eel on a plate, it's done.
Excuse me.
Thank you for it.
Let's eat.
Thank you for it.
It's delicious!
It's good.
It's really good!
Thank you.
It's also very tasty because of the fat.
I'm so happy to be in Hamamatsu.
This is delicious.
This is great.
The grilled eyes are fragrant and delicious.
The rice with sauce is also very delicious.
Too good.
It's good.
But I get nervous when I eat while being seen by others.
It's not even half.
This is fun.
It's fun, isn't it?
This is too fun.
It's too fast to eat.
It's coming out again.
Why?
Why is it going this way?
It's good!
I'm going to eat it.
Happiness is short.
What? Really?
Too fast!
Huge!
I guess it's not that good.
It's good.
You eat so fast.
Thank you for the meal.
Thank you for the meal, sir.