AISubs v3.7
Next, Himura-san came to Miyako Island, Okinawa Prefecture.
The sea is already open at the end of March.
You can enjoy diving and snorkeling and other marine sports.
From now on, it's a popular tourist destination.
We've arrived at Miyako Island!
This is the best!
Now, we're going to look for the best ice cream on Miyako Island!
Let's go! Board, come on!
Where is it coming from?
Board!
It's coming from the lower left.
What's wrong?
You're kidding, right?
The roof is broken!
- It came off. - It came off!
It's weak.
No!
Now that we're in Miyakojima,
let's eat some fancy pie!
Let's go and see what we can find!
First of all, let's ask around at Nikadori Fishing Port, located in the northwest of Miyakojima.
- Wow! - Wow!
I didn't know Miyakojima also had a fishing port!
- I wonder what kind of fish we'll get. - You're right.
- What is it? - What?
- Where? - Hokkaido.
- Where in Hokkaido? - In Asahikawa.
I met you in Miyaposhima, too.
This is Mr. Ito. In fact...
I'm in Miyaposhima, Okinawa Prefecture!
Five years ago, when he visited Miyaposhima...
He met Mr. Himura by chance and took a commemorative photo with him.
And last summer...
When he visited a soft serve ice cream shop in Asahikawa, Hokkaido...
Mr. Himura took a picture of me in Miyaposhima, too.
He took a picture of me in Miyaposhima, too.
Mr. Ito, who visited Asahikawa for a family trip...
He met Mr. Himura by chance and took a commemorative photo with him again!
And this time...
He met Mr. Himura for the third time!
Wow!
He met Mr. Himura in the north and south.
- Isn't it amazing, Mr. Ito? - Amazing!
- I came back to Miyaposhima after five or six years. - Yes.
- And we met again! - Yes.
- How... - How is this possible?
- We meet every time! - No way!
- Why do we meet so often? - It's amazing.
- It's amazing! - It's amazing!
- What do you do for a living? - I'm a fisherman...
- Fisherman and... - And...
I just came back, but I'm a diver.
- You're a diving instructor? - Yes, I am.
- You do fishing and diving? - Yes.
- You're at the sea... - Yes.
- At the beach... - Yes.
Wow! You're thin, aren't you, Mr. Ito?
- How much do you weigh? - A little over 40kg.
- A little over 40kg? - Yes.
- Mr. Ito, even if you're together, you're not like me. - Really?
Mr. Ito...
- Let's do it! - Yes!
- Let's do it! - We should do it!
- Finally, Mr. Ito! - Yes?
- Could you do it for us? - Could we?
No way!
- You have to do it for us, right? - Thank you.
- You've been in Miyako for a long time, right? - That's right.
- No doubt about it. - Then let's go!
Well, since we're in Miyako Island, let's have a fight!
- What do you think? - Really? - Yes.
- I'm going to fight you! - I see.
- I'll go to the shop you go often. - Okay.
- And I'll go to the port. - Okay.
- That's fast. - It's so light.
- Wow, it's light! - It's light!
- You're like a child. - It's light!
- It's cold. - Thank you.
I wonder what it is.
- What do you think? - Really?
- What is it?
It's a K's Pit Shark Burger!
- Is it a hamburger? - Yes, it is.
What is this K's Pit Shark Burger?
- It's like a word. - Okay.
- It's a hamburger patty. - Okay.
- It's a shark meat patty. - Really?
- It's a shark meat patty? - Yes.
- Amazing! It's interesting! - Yes.
- Can you read it for me? - Okay.
- Can you do it? - Yes, I can.
K's Pit Shark Burger!
- Fighting! - Yes!
Thank you.
- Does this K's Pit Shark Burger come often? - Yes, it does.
- Can you do it for me? - Sure.
I think it's faster for you to do it for me.
Excuse me, I'm Ito, but I often work with Mr. Makiko.
Now, Mr. Banana Man's specialties are coming for shooting.
I'm introducing Mr. Cazepit's shark burger now.
I don't have it.
Oh, you don't have it.
Unfortunately, Mr. Cazepit couldn't eat the shark burger because it was out of stock that day.
Wow, that's amazing.
Unfortunately, I don't have it.
Well, well, well, but it can't be helped.
By the way, Mr. Cazepit, who was introduced to Mr. Ito,
opened a very popular hamburger shop in Miyakojima nine years ago.
This is Mr. Ito's recommended shark burger.
The fried shark meat, which is a white fish, is crispy on the outside and fluffy on the inside.
It goes very well with mustard.
Shark meat is rare and you can only get it once every two months.
I don't have it at all.
Oh, you don't have it.
You don't have it at all.
It can't be helped.
Can you eat it?
I can eat it.
When we went ice skating.
- You were a kid back then? - Yes.
Come on!
Seriously?
- She's smiling. - Okay, let's go.
Saito, show us what you've got on camera.
Ta-da!
Oden! Takara's island oden!
What kind of oden is this?
This is...
- Oden is a winter dish. - I see.
- It's popular all year long in Okinawa. - I see.
Among them, Takara's oden is quite popular.
It's characterized by...
- leaves of Chinese chives. - I see.
- Leaves of Chinese chives. - I see.
- Also, it's got chives. - It looks good.
- I see. - That's what it has.
Some people even put crows in their oden.
In Okinawa, people like to eat it with mustard.
- I see. - They eat it with mustard.
It's an oden, but it's a little different...
- From local oden. - From local oden.
- Okay, that's nice. - Yes.
- Okay, Saito. - Yes?
- Can you say it for me? - Sure.
- Okay, let's do it. - Okay.
I came all the way to Miyagojima.
- Oden, Takara's local oden. - Okay.
- Let's do it! - Yes!
- Can you do it? - It's local oden.
Let's try it.
- Let's see if you can do it. - Can you do it?
It's Takara's oden.
Let's do it.
- This is Takara. - Hello?
- Yes? - Are you Takara?
- Yes, I am. - I'm sorry for bothering you.
- I'm in Tokyo. - Yes?
I'm a comedian called Bananaman.
- Is it a TV show? - Yes, it is.
It is.
I'm in Miyakono right now for a TV shoot for Bananaman.
- Okay. - I just heard that Takara's oden is good.
- Yes. - Could you film me eating?
- Could you do me a favour? - Today?
I'll be here until tomorrow.
If you have some spare time, I'd love to film you.
- From six o'clock. - Okay.
- The staff will be here. - Okay.
- If you don't mind. - Really?
- I'm sorry. Thank you. - No problem.
- I'm sorry. - No problem.
Thank you.
Excuse me.
- I'm glad. - I'm glad, Ito.
Thank you!
- Lastly, I'm sorry. - Go ahead. Let's take a picture.
This is a three-time win!
- Thank you very much! - I didn't know it would be like this!
- Thank you very much! - Have fun in Miyako Island!
Thank you very much!
- The children are getting bigger and bigger. - That's right!
That's right! It's been five years!
- It's amazing! - It really is!
Miyako Island's sugarcane fields.
Are you hiding?
- I didn't mean it like that. - I see.
We're in Miyako Island's sugarcane fields.
Let's see, "takara san".
"Takara san".
Is this a drink shop?
This way.
There it is!
Shima-oden "takara".
I didn't know it was "takara" in "takara-bunen".
"Takara".
Isn't this a perfect Okinawan restaurant?
Look at the oden!
Steak!
There's also "unajyu".
How attractive!
All right.
- Let's go. - Hello.
Excuse me, I'm Himura.
- You're not ready yet. - I'm sorry for the sudden visit.
- Thank you. - Thank you.
- Yes, that's right. - Sorry.
- Yes, we're sorry. - I'm really sorry!
- I'm sorry for the sudden visit. - Sorry.
- Excuse me. - Sorry.
- Excuse me. - Yes?
Please sit here.
- Please sit here. - Sorry.
- Yes, go ahead.
- Excuse me, ma'am. - The owner is here.
- Excuse me, ma'am. I'm Himura. - Excuse me.
I'm sorry for the sudden visit.
Thank you very much.
- I'm sorry for the sudden visit. - Yes.
Excuse me.
Thank you for watching!
In 1968, Shima-oden Takara is a popular Okinawan local cuisine store
that attracts not only locals but also customers from outside of the prefecture.
You can enjoy local cuisine, such as steak and local yakisoba,
as well as alcohol and various other great Okinawan dishes.
Shima-oden is one of the most popular menus.
When you come to Miyakojima, you should eat oden.
If you don't eat oden here, you can't make a channel.
You have to eat oden here to enjoy it.
My mother-in-law is number one, and I'm number two.
You have to make a channel.
My mother-in-law is number one, and I'm number two.
You have to make a channel.
Customers love Shima-oden of Takara.
They're going to enjoy it with the most popular menu.
Is that steaming?
Is it oden?
Can I have a look?
Wow!
This is intense!
Oh, this is "tebichi".
This is "tonsoku".
Oh, this is "tonsoku".
"Tebichi" in Okinawa is "tonsoku" in Japanese.
Boil "tebichi" for 6 hours until it gets soft.
This is "hayasai".
"Hayasai" is spinach today.
Does it change?
"Hayasai" is spinach today.
"Horenson" is rare.
In addition to "horenson",
"shima oden" is characterized by using various local ingredients,
such as "miyakojima"'s daikon and eggs.
And "shima oden" from "takara" is characterized by this secret "dashi".
"Dashi" is made by "sonyo" and "sendai".
"Dashi" is made only by adding ingredients.
This sweet and refreshing "oden soup" is excellent!
I want to eat "kebichi"
This is intense!
This is "island oden", huh?
Wow, it looks so good!
What is this?
This is "island oden", huh?
You can eat it with mustard or mustard sauce.
She said "mustard sauce".
In Okinawa, people eat oden with mustard sauce.
I want to eat it.
Oh, this is it!
Let me try it with mustard sauce.
Wow, it looks so good!
This is awesome!
Wow, it looks so good!
Hey, Isawa-san, look at this!
Yes, I'm looking at it.
Is it like this? Is it like this?
Let me try it with mustard sauce.
Wow, it's really mustard.
It's strange.
I'm impressed.
It must be delicious.
I can eat it with chopsticks.
Thank you for it.
It's delicious.
Wow, it's delicious.
What is it?
It's so delicious.
It's so soft.
It's really mustard and mustard sauce.
It must be delicious.
I don't have to chew it at all.
I can eat it in one bite.
The meat comes out of the bone.
What is it?
It's so soft.
It must be mustard and mustard sauce.
It's so delicious.
It's big.
It's delicious.
It's so good.
First of all, I'll eat it without mustard sauce.
It's delicious.
The soup stock is different.
There is a flavor of pork in the soup stock.
It's different from the soup stock I know of.
Maybe that's why it's called "mustard".
Anyway, it tastes great with mustard.
It's so good!
Look at this. It's spinach.
Spinach oden.
It must be good.
With mustard.
It looks good.
It's good.
I've never eaten this as oden.
But it's a little different from the oden we know.
I like this a lot.
Since we're here,
let's enjoy Shinaoden Fukakara's oden.
Let's enjoy it together.
I can't stop eating spinach.
It's so good.
Let's eat it as it is.
It's perfect.
It looks good.
It's amazing.
It's so big.
I'm going to dig it with this chopstick's pick.
- Takara's fried tofu is amazing, isn't it? - Yes, it is.
Yes, since it's deep-fried tofu,
it looks different from regular tofu.
- It's good. - It's red.
It's good.
- It's good. - Isn't it?
Yes, because it's deep-fried tofu.
- It's different, isn't it? - It is, isn't it?
When you eat deep-fried tofu, you'll think, "Oh, this is different."
- It's good even inside. - Isn't it?
This is the last one.
Thank you very much. The end.
It was very delicious. Thank you very much.
It was very delicious.
So, I ate "Takarazan"'s "Shima-oden". Thank you very much.
Now, I'm going to experience a popular tourist spot in Miyakojima.
Let's go!
I bit you a little, didn't I?
Mr. Himura went to...
It's awesome!
Yes, yes, yes!
So, I came here!
This is...
Pacha Beach!
Pacha, pacha, pacha!
I came to...
Pacha Beach on Kurima Island!
Barbecue while looking at the blue sea!
Marine activity like kayaking!
It's a popular tourist spot where you can enjoy a sunset cruise!
The activity I'm going to do this time is...
Here it is!
What is it?
It's a sauna!
I went into the sauna here.
And of course, a water bath!
Speaking of water baths...
Here it is!
Let's cool it down and get ready!
Here it is! Take a look!
Let's sit in that chair and get ready!
The best beach sauna!
Let's wait and see!
Is this it?
Hello!
It's hot!
Hello!
A local regular has cooperated with us this time!
Hello!
He's a big guy!
I see!
Please come in!
Thank you for having me!
You two are huge!
You've grown a lot!
I'm embarrassed!
Don't be embarrassed!
A man like you...
Thank you!
You've grown a lot!
You know...
It's a beach!
It's amazing!
It's too early for that!
This beach is amazing!
It's true!
Can I try this?
By the way...
Water bath, right?
This is it, right?
Let me open it!
What's this smell?
It smells really good!
It's a fight!
This is a fight!
That's right!
It's refreshing!
Can I try it?
I'll do it!
Oh no!
Oh no! Oh no! 90 degrees!
5 degrees!
Oh, here it comes!
Here it comes!
Oh, it's coming!
It's coming!
It's like a meat bun, isn't it?
You know how it feels like a meat bun, don't you?
Alright, it's coming!
Awesome!
It's coming, it's coming!
It's awesome!
Ouch!
It's hot!
It's super hot up close!
Damn it!
I feel like I'm floating in the water!
Like...
When I realize it...
- It was awesome. - It was fun.
I heard there is some kind of event or something like that.
Actually, at Pacha Beach...
There is a night sauna where you can enjoy looking at the starry sky...
And a bonfire sauna where you can enjoy looking at the fire...
There are many kinds of sauna events, but...
This time, I'm going to experience one of the most popular sauna events!
- Let's do it! - Okay!
Alright, I'm going to start the "shmauta" sauna now!
- "Shmauta" sauna!? - Yes!
- What's that!? - Hahaha!
- Mmmmm! - What!?
- Then, let me start "Shmauta" sauna. - Oh, good!
- "Shmauta" sauna!? - Yes! - What's that!?
- Hahaha! - According to "Shmauta", I'll give you hot water. - Oh, good!
- Hahaha! - Is it that "Shmauta" sauna?
- Yes! - Oh, I see!
- I'll say "Iyasasa" or "Haiya" and you'll say "Iyasasa" back. - Oh, got it!
- Yes! - Please!
- Music, please!
- Then, I'll play the original "Gettō" song.
- "Shmauta" is playing.
- "Shmauta" can't be played until it's over. - Hahaha!
- Then, I'll start "Shmauta" sauna. - Yes!
- Is it that "Shmauta" sauna?
Then, about five minutes' drive from the center of the city.
Stop by at a residential area in the eastern Nakasone area.
It's this way. I wonder if anyone is here.
Hello, hello. Nice to meet you.
Hello, my name is Himura.
- I'm watching you on TV. - Thank you very much.
Could you tell me your name?
- My name is Oshiro. - Oshiro what?
- Hidetsugu. - Hidetsugu?
- Is this a shrine? - Yes.
- I'm here for greetings. - That's impressive.
So this is Miyako Shrine.
- Nice. - Yeah.
- It's cool, isn't it? - Yeah, it is.
Do you often come here for greetings?
- I work in a dobok relationship. - Okay.
- So I don't come here for greetings. - Really?
That's impressive.
- That's impressive. - Thank you.
- Is that what you do? - Sorry.
You work in a dobok relationship.
- So you come here for thanks? - Yes.
- That's impressive. - Thank you.
That's impressive.
I've never heard of anyone coming for that reason.
What do you do in a dobok relationship?
Right now, we're growing sugarcane in a field.
- I see. - We bring water here for watering.
- I see. - Yes, it's inflow.
That sounds like a lot of work.
You look like you're serious, Hidetsugu.
You look very serious.
- Hidetsugu. - Yes?
- This is a TV show called "Banana Man's Specialty Food". - Sure.
- Do you eat it? - We do.
- You do? - Yes.
Since we're in Miyakojima, we should eat it.
- I've heard about it from many people. - Yes.
- Can you eat goat meat? - What?
- Goat meat. - That's right.
Wow, goat meat.
- I've never had it before. - It's good.
- Really? - Yes.
What should we eat goat meat with?
- What? - Goat meat soup set meal.
What is goat meat soup?
Um...
It's like a light soup with a little goat in it.
Like a light salt soup?
But the flavor is goat...
Um... a little milk...
I think it's a little milk flavor of my own.
Oh, it's a goat flavor, but it's a milk flavor?
Yes.
You love it?
Yes, I love it.
Really?!
I'm looking forward to it.
I said it before.
Yes, gentlemen of mythology...
How is it?
It's good.
"Good" you say?
"Heejar"?
What does "heejar" mean?
I think it means "goat" and "heejar" in Kogen.
Oh, I see!
Does it mean "heejar" set meal?
Yes.
Is it okay?
Yes.
Goat soup, right?
Goat soup.
It means "goat soup" set meal, right?
Goat soup.
Okay, thank you!
Now, here's a great one!
An Okinawan-like one!
The last one, Hidekazu-san.
I want you to read it out loud.
All of it.
Okay.
Here we go.
Please!
Since I'm in Miyakojima...
I'm going to...
goat soup set meal...
at Chihuahua Kitchen...
and fight it out!
Thank you!
Thank you for teaching me.
That's very helpful.
Good luck!
Thank you very much!
Thank you! I'll go now!
Let's go!
Let's go.
Himura-san
Himura-san went to the store...
and took a picture in person!
It was close, wasn't it?
There it is!
This means that a lot of customers came out.
Oh, there was!
There was!
Did you all go now?
Yes, we went now.
Was it delicious?
It was delicious.
What did you eat?
I'll go there for a moment.
I'll go ask.
Hello.
I'm sorry for coming all of a sudden.
I'm really sorry for coming all of a sudden.
I'm sorry.
Actually, on this show called "Gourmet",
I've heard that the raw food of Shinhwa Restaurant's grilled soup is delicious.
I'll try not to disturb you while you're eating.
Could you let me shoot for a moment?
What do you think?
Here it is.
(Okki)
I'm sorry for disturbing you.
It's a nice atmosphere.
There are a lot of people.
- It's a popular store. - I'm sorry.
In the 6th year of its founding,
the Shinwa Restaurant, which has been growing in popularity with locals and tourists,
is a restaurant run by the husband, Yutaka, and his wife, Satomi.
Okinawa's staple menu, Soki-soba!
Zoya-chan's protein meal and more...
The menu Yutaka, the owner of this restaurant, created with all his heart and soul, is very attractive.
At Shinhwa Restaurant, which is loved by the locals as well,
they will eat Mr. Oshiro's recommended Yagijiru set meal.
I've been to Okinawa and Miyako many times, but this is my first time trying Yagijiru.
It's not often you get a chance to eat Yagijiru.
I'm getting excited. It's my first time.
Here it is.
I've never seen it before.
- Really? - I've never seen it before.
This is yagi-jiru.
It's simple.
It's yagi-jiru and rice.
This is amazing.
They're doing it.
It takes 20 hours to cook goat meat in a cookbook.
By doing this careful work like this, goat meat becomes less smelly and easier to eat.
The meat is further stewed in bonito-based broth seasoned with deep miyako miso.
Finally, if you top it with goat meat, which gives it a refreshing flavor,
Shinhwa Kitchen's goat soup set meal is complete!
Here I go.
Thank you for it.
It's good!
I see!
The taste is already good.
It's good. It's good, but I can tell.
It has a strong smell.
It has a strong smell of goat.
It's my first time eating it, but it's good.
I see.
I'll eat it like this.
It's my first time eating it like this.
It's like this.
It's not good at all.
It's different from other soups.
It's very good.
I want to eat it.
There are various things.
There are various parts of it.
I see.
What is it?
It's like liver.
It's like this.
It suddenly came out.
It's scary at first.
I'm sorry.
It's not good at all.
It's like jelly.
Collagen.
This is crazy.
It's so chewy.
If I were to rate rasouki as number one,
it's number one.
It's about number sixty.
It's amazing.
It's crazy.
Wow.
It's amazing.
Grilled soup.
There are people who can't eat it because of their habits.
It's effective, isn't it?
I don't eat it much either.
Are you kidding me?
I think there are many people in Okinawa who can't eat it.
I think there are a lot of people like that.
What?
It's harder.
You've processed it a lot.
You're holding back the smell.
I'm holding back the smell.
It was the best and delicious for me.
Thank you very much.
You gave me a good experience.
Thank you very much.
I don't like it, so I'm trying to eat it.
It looks easy to eat.
Ah, it's the best!
So, what you taught us today is the Yagi-jiru-teishoku from Shinwa-shokudo, right?
Yes.
Thank you for the meal!
Enjoying Miyako Island, Ms. Himura is...
going to a popular scenic spot!
A scenic spot?
Look over there, please.
This is the best!
There's no better view than this!
Sunset Beach, which Mr. Himura visited, is a popular scenic spot where you can enjoy the sunset and Irabuohashi Bridge.
What do you think of this?
It was great, wasn't it?
Yeah, it was great.
It's amazing, isn't it?
I'm a little moved.
Wow!
Are you crying?