AISubs v3.7
Watch delicious gourmet food, make you hungry, and eat the best breakfast for you in this program!
It's called...
It's the 200th episode of "Shiku" and Osamu Shitara's "Gratitude Package" tour!
Last time, to commemorate the 200th episode of the show...
Atami Mishima's "unknown specialty" found by the directors with thorough research...
It's so cool, isn't it?
Shitara-san's journey of choosing a "thank you" gift for the viewers...
So far, pickles...
Koji...
Dried food, etc.
All 11 kinds of delicious food have been chosen!
Wow! The color is so cool!
Wow! I wonder what else will come!
This week, we'll deliver that sequel!
At the end of the show, we'll also announce how to apply for the gift!
With that said, Shitara-san will go to the meeting place with the director in Atami!
Atami, right?
It's Atami!
What's this? Plums?
Plums, I think.
They're in full bloom! So beautiful!
Wow! This place is amazing!
It really is!
Cherry blossoms? What's this?
It's not plums, is it?
It's nice, isn't it?
It looks like one up close.
Are these cherry blossoms?
Wow! This is beautiful!
Oh, there she is!
She got separated!
Hello!
- Earlier... - Hello!
- Earlier... - Yes?
This is amazing! Are these cherry blossoms?
- They're called "Atami Cherry Blossoms". - Oh, "Atami Cherry Blossoms"!
They're the earliest cherry blossoms in Japan.
They're around January to January.
- Wow! "Atami Cherry Blossoms"! - They're so beautiful!
You're not going to ask me, are you? You can answer right away!
You're studying a lot!
I can't wait! What's the next shop?
- It depends on you. - What?
- It depends on me? - What else?
- It depends on you. - What else do you like?
- This is the store. - Is this it?
- It's cool. - I don't know what store we're at.
- Otaya. - This is a confectionery store.
A confectionery store?
A confectionery store. It's a sweets store.
This store is so cool.
Otaya, which the director recommended earlier,
opened in 1994.
Shinya, who is the third generation store owner,
keeps protecting the taste of confectionery by himself.
There are many confectionery that he is particular about.
He starts with the famous "hitokuchi yokan".
Then, the classic "dorayaki" and "monaca".
He also uses Tokachi Hokkaido's anko, which has been passed down for generations.
He enjoys the taste that goes down in history.
He decided to try some of the best confectionery in the store.
- Wow, there's a lot of them. - Please eat as much as you like.
- Can I? - Sure.
There's also "hitoka" and "sakura".
- This is "atami" and "zakura". - I just ate "atami" and "zakura".
That's nice.
The famous confectionery store, "atami" and "zakura",
which is wrapped in custard dough with sakura salt and white bean paste.
I'll eat it now.
It's good.
It's like sakura mochi.
- Because it's wrapped in salt. - I see.
It's good.
- What is this? - It's "ume" and "baien" sold in "monaca".
- There are "baien" too. - That's right.
"Atami" and "zakura" are made of "ume", which is "atami" city's flower.
The "monaca" tastes smooth and sweet.
- You can enjoy "ume" and "banen" too. - It's "atami" and "baien", right?
It sounds good.
It's good.
The outside is crispy.
- Monaca is good, isn't it? - Yes, it is.
It goes well with tea.
It's boring this week, too.
It's boring from the beginning.
Kurumanju is good, too.
Kurumanju is good, isn't it?
Kurumanju is good.
It's good.
It's gorgeous.
Kurumanju is good, isn't it?
Everything I ate today was good, but everything in this video is bad.
So, Mr. Shitara chose this "zanshinan" at a local shop.
What a cool box!
It looks like a statue of Buddha.
- You're right. - Thank you very much.
I like it.
I don't like flashy things.
Kinomiya Shrine.
Wow, look at the "doshinboku".
Mr. Shitara goes to "atami" station, where he'll meet the next director.
He's in front of the station.
What will he buy next?
I know what he'll buy.
What? He's already here.
- Who is it? - I don't know if you can see his face.
- Who is it? - It's me.
- Hello, Mr. Shitara. - Hello.
- I'm the director, Minagawa. - Minagawa?
- Yes. - Minagawa...
- This outfit... - Yes.
- Isn't it for shopping? - Yes.
It's cool.
Who is this Minagawa director?
Let's go, let's go!
Popular project "This is Coffee Jelly!"
It's a very soft coffee jelly with honey, vanilla ice cream and rum.
His first appearance in August 2021 in "Kawakiri"
He's got a lot of history.
He's a man who explores coffee jellies all the time.
He's doing a lot of things in 200 episodes.
That's right.
Since Mr. Shitara is in Atami this time,
we've thoroughly examined Atami's coffee shops.
Coffee jellies?
Yes.
That's great!
So, from now on, we're going to show you "This is Coffee Jelly!" in Atami edition!
This is your coffee shop, right?
That's right!
That's great! Coffee jellies, huh?
Yes.
I thought you were going shopping.
Tea...
I'm looking forward to it.
Mr. Shitara, this is your coffee shop.
Oh, yes, yes.
It's right up there.
- Here? - Yes, above the honey shop.
- Really? - Wow!
- You found it so close to the station. - Yes.
Oh, excuse me.
- Excuse me for disturbing you. - Welcome.
Good morning.
No, it's fine.
- Is it okay? - Yes, it's fine.
- Oh, here? - Yes, please.
Mr. Café Plantin, who opened in 1967,
not only does he make coffee by hand drip,
but he also uses local ingredients.
- It looks so good! - He's also particular about cafe menus.
He's the CEO of Atami Café, Jun Shigise.
So, with Mr. Plantin,
we're going to try coffee jellies and Mr. Minagawa's recommended menus!
Where was the cafe we went last time?
Well, it was called Yachi-san.
Yes.
Do you remember it?
Wow, what is that?
It says "coffee jelly".
"Coffee jelly".
"Minagawa".
It's good that we can use a laptop.
Yes, we can't use a laptop.
Yes, we can't.
We want to use our hands.
And then...
It's like a cafe.
There is ice cream and fruits.
It's amazing.
It's like a dream.
It's luxurious.
It looks delicious.
And then...
It's homemade lemon squash.
It looks delicious.
It looks delicious, too.
Minagawa director recommends
homemade lemon squash.
It contains honey and lemon.
Mr. Plantan is particular about
homemade lemon squash.
It looks delicious.
I'll try it.
It's delicious.
It's good.
It's good in summer, too.
It's delicious.
I've never had such a luxurious coffee jelly.
That's right.
It's a parfait-type coffee jelly.
It's delicious, isn't it?
Strawberries are from Shizuoka prefecture.
It's called "benihoppe".
Please look it up in detail.
As you can see...
as you eat it,
there is something
in it.
Please look forward to it.
It's delicious.
You don't say it until you eat it.
If you say it...
Coffee jelly.
It's delicious.
It's moderately soft.
That's right. It's not too soft or too hard.
- It's not too hard. - It's not too hard.
- That's why it's so popular. - I see.
It's like...
- a new effect. - What?
It's gone.
- I can't see it anymore. - It's gone.
- It's gone like that. - Yes.
I see.
You found it and ate it.
- That's right. - Moreover...
Wow! It's so good!
Even the specialty gourmet dish that Asami is proud of is a great pleasure!
Wow!
- This is really surprising. - It's no good.
Now, we have an announcement for you!
The excellent gourmet dish we've introduced so far will be changed!
Your order site is now open!
Please access it!
It's like...
- a new effect. - What?
- It's gone.
- I can't see it anymore. - It's gone like that.
- Red beans?
- Yes. - Red beans? Red beans?
Wow!
- So that's what coffee jelly is like. - Yes.
- It's not easy to combine red beans and coffee jelly. - No.
- It's like red bean syrup. - That's right.
- It exists.
Yes.
- It's a perfect combination of coffee and red beans. - Thank you!
I see!
- You found it and ate it! - Yes!
- You're right. - Yes!
- Mr. Emura. - Yes?
It's good.
It looks good, doesn't it?
It was delicious.
I ate it.
It's good.
It's like a fairy that suddenly appears and takes you away
and lets you eat coffee jelly.
That's true.
I'll do my best next time.
This is a great project.
Someone will take you and eat you.
Atami Bayen. I've been there.
- You've been there. - Yes, I have.
- That's nice. - Ume is nice, too.
Mr. Shitara waits for the next director in Izu Mountain District, which is about five minutes' drive from Atami Station.
Is there a shop here?
- It's like a mountain. - Yes, it's called Atami Bayen.
- What is it? - Oh, you've been there.
- You've been there, haven't you? - Yes, I'm in charge of this project.
- Atami Bayen. - Yes.
- It's a nice view from up there. - That's right. It's Izu Mountain.
- Izu Mountain. - Yes.
- Is there a shop here? - Yes, it's straight ahead.
- Thank you in advance. - Thank you in advance.
- Atami Bayen. - Yes, thank you in advance.
- Is there a shop here? - Yes, it is.
I'm looking forward to it.
I wonder what it is.
- This is it. - Yes, it is.
Yes.
- Is this a fish shop? - No, it's not.
- It's a fish shop. - Yes, it is.
- Do you sell fresh fish? - Yes, we do.
- It's Atami Bayen. - Sardines. Sardines look delicious.
- Sardines and kinki. - Yes.
- I like fresh fish. - Yes.
- Please put some fresh fish in that box. - Yes.
- Excuse me for disturbing you. - Excuse me for disturbing you.
- It's a nice shop.
- Thank you for having me. - Thank you for having me.
Director Arima recommended this fish shop.
It opened in 1966.
It's been loved by locals for many years.
- That's right. - It's a fish shop in the city.
Atami and Odawara's fish markets are the center of the market.
Not only fresh seafood that you can buy every morning,
such as croquettes and fried food made with your own fish,
home-made ingredients are also lined up abundantly.
It's really a focus for locals.
I see.
Oh, dried fish.
Can I have some dried fish?
It's good.
It's good, isn't it?
It's good.
I want some dried fish.
What should I do?
I like dried fish after all.
Home-made dried fish.
Mackerel is good, too.
It's good.
Can I have some grilled food?
What?
Home-made food?
Can I?
What?
Can I have some dried fish?
Yes, you can.
Can I have some dried fish and dried fish grilled?
No problem at all.
There is a place you can eat.
Where is it?
It's over there.
So, do you come here and eat?
That's amazing.
It's amazing.
This information is really special.
The local resident is going to eat the dried fish that he is proud of.
- Here... - Isn't it great? - It's amazing.
- I baked it. - Really? Thank you.
After this...
Mr. Uokyu is proud.
Atami is proud of its high quality fire.
I've had delicious food before, but this is one of the best.
And...
Mr. Shitara's wish, that spot is also a great pleasure.
Wow, that's amazing!
"Umeyashiki Kamata", Osonzai Gekusenku.
Their goal is to fry it on a chicken stick.
Tonight, at 6.30 pm.
"Umeyashiki Kamata", Osonzai Gekusenku.
- The food is ready. - Oh, is it? Thank you very much.
Wow, it looks delicious!
Horseradish and mirin.
- And this is... - This is the gold we just dug up.
- Wow, gold and gold? Thank you very much. - Please try it.
- Thank you very much. - Wow, it looks delicious.
Wow, it looks delicious!
First of all, this mirin-dried fish we saw earlier.
Wow, it looks delicious!
- Wow, it's delicious! - Wow, it looked delicious just now!
- I was really surprised! - It's delicious!
The thickness of the meat and the balance of sweetness and fat are very good.
Wow, it's delicious!
- Would you like to try it? - No, I don't want it.
I don't want it.
Wow, it's delicious!
Isn't it delicious?
- The fat is completely different. - It's completely different, isn't it?
It's delicious.
- The horse mackerel... - It looks delicious. Wow!
- Wow, it looks delicious! - Wow, it's delicious!
It's delicious!
It's definitely different.
It's delicious, isn't it? Goldfish.
Let's eat.
Look at this. It's wet.
The fat is amazing.
The way it comes off looks delicious, too.
Wow, the meat is elegant and delicious!
- The fat is amazing. - Wow, it's definitely different.
It's soft and fluffy.
- It's amazing. - It's delicious!
The salt content is also good.
- You found a good place. - Yes.
Wow, everything is delicious!
These three dishes are really...
I've had good food before, but this is one of the best.
- Is that so? - Yes.
No one will know about it.
- Really? - Yes.
- I found something good. - I found something really good.
- I made a gift box. - Really?
- Yes. - Really?
I went to a lot of workshops and museums.
- That's cool. - Yes, it is.
- I got used to my father. - That's cool.
- I went to all of his shops. - You liked him.
- Is that so? - Yes.
(I like it.)
- Shouldn't we buy these three? - That's right.
So, Mr. Shitara chose these three dishes at Uoq.
It's perfect.
- It's perfect. - Then, Mr. Shitara...
We don't have much time.
- This is bad. - We still have a lot of time.
Can we eat your croquettes?
I want to buy them and only eat croquettes.
- It's a food corner. - It's a food corner.
They all look so good.
- Excuse me, Mr. Shitara. - Yes?
I want to eat these sweet and sour oysters with croquettes.
- That's great. - That's great.
- Sweet and sour oysters with croquettes. - That's great.
- Here you go, Mr. Shitara. - Thank you.
- You're a food person. - Thank you.
- Doesn't it look good? - It looks good, doesn't it?
Thank you for it.
- It's good. - It looks good.
- It's great. - I'm glad you like it.
- It's sweet and sour. - It's sweet and sour and it's good.
- It's sweet and sour. - Yes, it's sweet and sour oysters.
- It's sweet and sour. - It looks good.
- I want more rice. - It's good.
- It's good.
- It's hard for me to eat it. - This is good.
- It looks good. - It's the best.
It's the best restaurant for rice.
Thank you for the meal.
It's very addictive.
By the way, it doesn't go well with croquettes and oysters.
That's a side dish.
It was so good that I wanted to put it in the box.
Mr. Shitara, who ate a lot of cooked food at Uokyu,
went to the place where he really wanted to go in the morning.
- I know where it is. - Do you know where it is?
- I saw it. - You saw it?
It's here.
- Really? - Yes.
- It's Mr. Yamadayu. - Mr. Yamadayu.
I'm so happy.
I'm a little moved.
- I've never seen him so happy. - Mr. Yamadayu.
- Mr. Kimura. - This is like a dream.
- Isn't it cool? - I'm going in there.
Wow, it's amazing.
Mr. Yamadayu, who Mr. Shitara really wanted to visit,
went to the place where Mr. Kimura met Mr. Yamadayu when he was looking for cooked food.
Mr. Yamadayu happened to be there.
Mr. Yamadayu is quietly standing outside his house.
- I'm worried about this bath. - Wow, it's amazing.
- Wait a minute, Mr. Yamadayu. - It's amazing.
It's the best.
Mr. Shitara, who was watching in the studio, also wanted to go in there.
This is painful.
- Mr. Shitara really wanted to go in there. - Yes.
- Is it okay? - Yes, it's fine.
- Wow. - Hello.
Mr. Yamadayu, you're amazing.
I'm sorry for bothering you before.
Thank you for coming.
- You look well. - Can I have some hot water?
- Sure. - Thank you very much.
- Wow, it's amazing. - It's cool.
- Look at this. - It's cool.
- It's like a cave. - It's really cool here.
It's old.
It's great, Mr. Shitara.
- Wow! - Wow!
This is great.
- This is great. - It's hot!
I didn't want to go in there.
- Amazing. - It smells so good.
I want to go in there. It's the best hot spring.
- Himura-san mentioned this place. - There are many places.
- But I really wanted to ask about this place. - Me, too.
This residential area is so rare.
It's so cool up to your throat.
It's true.
What is it?
- It's like a dream. - It's like a dream.
- Himura-san was in here, too. - That's right.
It's a strange feeling.
- I've been here a few months ago. - That's right.
- It's strange. - It's really strange.
This time, it's like a trip to Shibushibu.
It's like a trip to Shibushibu.
It's like a trip to Yamashibu.
This might be the best.
It's the best in the afternoon.
It's like a fire.
- It's nice. - It's nice.
- It's nice in the afternoon, too. - Yes.
This is healing.
I feel healed.
This is the best time of the year.
It's a dream come true.
It's not like we'll run out of yamadayo.
- We have yamadayo. - Of course we do.
- Atami Castle. - Yes, Atami Castle.
This is nice. There are places like this, too.
All right.
This is the last shop.
- It's the last one. - They're finishing up the boxes.
- Why? - This is the last walk.
Atami Castle is nice.
- There are mountains up there, too. - Yes, there are.
Do you think so?
- Good morning. - Good morning.
- Hello. - Nice to meet you.
- Nice to meet you? - Nice to meet you, too.
- Yes. - Yes.
- I'm the director, Komiya. - Komiya.
- Nice to meet you. - Nice to meet you, too.
- This is the last one. - Yes.
- I'm looking forward to the last shop. - What is it?
I was waiting for you at a nice place.
What do you mean?
- It's not here, is it? - No, it's not.
It's not here, is it?
I'm looking forward to it. What's the next shop?
They've already put in a lot of things.
Pickles and sweets.
- They've already put in a lot of things. - I'm looking forward to it.
- They've already put in a lot of things. - Yes.
- They've already put in a lot of sweets. - What is it?
- It's the last one. - I can't think of anything.
- This is the toy I'm going to introduce. - What?
Is it a cigarette shop?
- I thought you'd put in a cigarette. - Sugimoto Katsuobushi Shopping Mall.
Katsuobushi?
It's cool.
- It's cool. - It's cool.
- It's super cool.
- It's super cool until the end. - It's too cool.
- Hello. Thank you for coming. - Isn't it Katsuobushi Shopping Mall?
- Isn't it Katsuobushi Shopping Mall?
- Yes, it is. - That's good.
- They have Katsuobushi. - That's right.
- They used to sell it like this. - I see.
- That's good. - They used to sell it like this.
- They cut it right away. - Yes.
- They sell Katsuobushi, don't they? - Yes, they do.
- Katsuobushi and Soda Katsuo. - Yes.
That's good.
- What's this? - That's sardines and mackerel.
- I see. Mackerel and sardines. - That's good.
- The taste differs depending on the fish. - I see.
Director Komiya recommends Sugimoto Katsuobushi Shopping Mall.
- It opened 136 years ago. - That's amazing.
Sugimoto Takashi is the fourth generation owner of the shop.
He cuts and makes Katsuobushi and...
Sardines and mackerel.
He is an old-fashioned Katsuobushi expert.
- Why did you name it Katsuobushi Shopping Mall? - That's right.
When we did this show before,
you two were very happy about it.
We thought you might like it, so we chose it for you.
- This is the main dish, isn't it? - Yes, it is.
I see.
- Can I taste it first? - Sure.
Katsuobushi is...
- very good when it's freshly cut. - That's right.
- Can I try it? - Sure.
- I'll try it. - Sure.
Here you go.
Thank you for it.
It's good.
I want to eat it now.
- I want to eat it now. - Me too.
Freshly cut Katsuobushi has the best smell.
- I see. - It's good.
The broth is coming out of my mouth.
- It's good. - Yes.
If you eat it with rice and soy sauce, it'll be great.
It's good.
- They also sell regular Katsuobushi. - Yes, they do.
You can eat as much as you like.
There used to be one in every family, and Asato used to cut it, but it's not like that now.
Young people also cut it a lot.
There's a small cutter.
- It's like this. - It's cute.
What's that?
- You can buy it like this. - Asato also cuts this big one.
- You don't sell it here, do you? - Yes, we do.
- You sell it here? - You sell it here?
That's good.
If it's this small, you can buy Katsuobushi with it?
- Yes, you're right. - Right?
- It's good, isn't it? - It's interesting.
It's a good gift.
- It's really cool, isn't it? - It is.
It's like a gift.
We got a good one in the end.
So, Mr. Shitara chose these two items at Tsugimoto Katsuobushi Shopping Mall.
- It's good that we can get these. - Yes, it is.
I think we can use it up while we're still alive.
- Katsuobushi is really cool. - Thank you.
- Now, it's time for Katsuo to do something. - Yes, you're right.
Now, it's time for Katsuo to do something.
- Thank you. - Yes.
So, "Thank you" gift box has been completed.
Now, I'll close it with one hand.
- Congratulations. - Thank you.
- Mr. Shibura, it's complete. - Thank you.
- Thank you very much. - Thank you.
So, we got pickles, koji, and dried fish.
And we also got Atami Nishima's Zeppin Gourmet.
Now, we have a cool "Thank you" gift box.
It's really cool.
In the end, we'll be taken to a graveyard.
Atami's sea.
Is it over?
It seems like it's over.
He's smoking.
I don't watch it on TV.
Well, Mr. Himura.
The 100th anniversary shoot ended in one breath.
The 200th anniversary shoot will also end in one breath.
What kind of ending is that?
Wake up, cigarette!
The ash tray is properly arranged like this.
It seems like you can smoke here.
It's like watching a movie.
What is this?
Why did you call me?
I've got a lot of them.
I'm grateful.
It's like I'm dead.
Let's do our best until the 300th anniversary.
You're always smoking cigarettes.
I'm smoking cigarettes all the time.
I'm grateful.
This show is quite long.
Did you wait for a long time?
No, I was ready for this.
Are you going to eat this much?
It's about time for me to go back to Tokyo.
I'm grateful.
Let's go back.
I'm grateful.
Thank you for watching our show 200 times!
This will melt.
They made this box too.
This is cute.
This is cool.
This is cooked food.
I want you to eat this.
This is very good.
This is the first time, so you may have forgotten it.
This is pickles.
This is delicious, so I bought it and ate it.
This is melon.
This is from a koji shop.
I want you to eat this.
This is soy sauce koji.
This is good for sashimi.
This is very good.
This is soy sauce koji.
This is salt koji.
This can be used for various dishes.
This is from a Japanese confectionery shop.
This is good.
This has sweets in it.
This is good.
This is unique.
This is good.
I want you to eat this with rice.
This is good.
I want this at the end of the year.
I want to eat a lot of this at New Year's Day.
This is very good.
This is in it.
This is good.
This is amazing.
This is really good.
I have a souvenir for you this week.
I'm happy.
I bought a lot of things.
I bought this this time.
I'm happy.
I bought this.
I wanted to eat this.
I bought this at UOQ.
This is kinki.
Kinki is delicious.
This has a good taste.
This has mirin.
I'm happy with this.
I buy a lot of bonito at home.
I'm happy with this.
This is the most expensive of all in this box.
I will use this box for a long time.
Thank you very much.
There are eight lucky people in this box.
Thank you very much.
There is a flower in this box.
I will deliver this to you.
How many people will you deliver this to?
I will deliver this to 20 people.
I will give this box to 20 people.
Please apply for this box after the program is over.
Please apply for this box.
I will do my best for 300 times.
Please watch this program every Sunday.
Thank you very much.
Have a good breakfast.
If you want to watch the show again, go to tver or ux.