AISubs v3.7
Watch delicious gourmet, make you hungry, and eat the best breakfast for you!
That program is called...
Wake up early and eat a lot of food
Thanks to you, I was able to escape 200 times this time and receive 200 times of viewers' money.
How are you? I'm Hitara.
This time, I'm in Nishima, Shizuoka Prefecture.
Did you say this?
I'm sorry. Did you say this?
It's a thank you tour of 200 short broadcasts.
Thank you very much.
Are you going to the location?
That's right.
I didn't know.
This time, I'm going to eat a lot of delicious food with gratitude for the viewers who always watch the show 200 times.
I'm going to eat a lot of delicious food in Nishima, Atami Prefecture.
I'm going to choose some of them and give them as a gift.
Hitara will choose some of them and give them as a gift.
It's a cardboard box.
Is it a cardboard box?
It's a cardboard box.
Why are you in such a hurry?
This is it.
You're going to put it in this, aren't you?
I made a special box of 200 short broadcasts.
I'm going to put what I like in this and give it as a gift.
Let's start our journey of looking for delicious food.
I didn't know that.
Let's start from Nishima.
(Laughter)
This time, the program directors will research about Nishima and Atami.
They will go around Shitara-san's favorite famous store, Gay Rocket.
They will choose a present for the viewers and everyone with gratitude.
First, we came to a residential area of about ten minutes' drive from Nishima Corporation.
Let's go to the meeting place with the director who is in charge of the first store.
I thought we were going to a souvenir shop or something like that.
But it's a residential area like this all of a sudden.
It's a residential area all of a sudden.
There is no store here.
This video is unusual.
What?
Are you kidding me? Is there a store here?
Thank you for waiting.
Hello.
- Hello. - Hello.
- Thank you for waiting. - I'm director Watanabe.
- Mr. Watanabe. - Yes.
- I'm Watanabe D. - Nice to meet you.
There is no store here.
- Yes, there is. - There is?
Yes, there is a store I introduced you.
- Isn't it a residential area? - Yes, it is.
- The sidewalk is wide and nice. - Yes, it is.
- Is it a shadow? - It's a sidewalk.
- It's a sidewalk.
- It's easy to shoot. - It's as wide as a shadow.
It's easy to shoot.
She said the same thing.
We have the same brain.
Thank you for waiting.
- What? - This is the store.
- Is there a store here? - It's cool.
- I'm glad we found it. - Yes.
- Is it a store? - It's cool.
- It's nice. - I wonder what it is.
- Is it a fish store? - Is it a store?
- I thought so too. - Yes, it is.
- No, it's not. - Let's go.
- Let's go first. - Excuse me.
- Excuse me for disturbing you. - It's a nice atmosphere.
- It's cool all of a sudden. - It's nice.
- It's cool. - Yes.
- Is it pickled fish? - Yes.
- What is it? - Watanabe director, Susumi's kameya
- opened in 1978. - It looks good.
- They use their own wasabi.
- Wasabi, I see. - Yes.
- They use local vegetables. - They use local vegetables.
- They specialize in pickled fish. - They specialize in pickled fish.
- What is their most popular product? - What is their most popular product?
- Wasabi pickles are popular among locals. - I see.
- Wasabi pickles are popular among locals. - Yes.
- There are many kinds of pickles. - That's interesting.
- Wasabi pickles are good. - Wasabi pickles are good.
"Gokujo-wa Sabizuke" is a pickle of wasabi from Izu
- pickled in Sakekasu from Niigata. - That's amazing.
- It's spicy, but you can enjoy the mild smell of it. - That's good.
They use a lot of natural wasabi roots from Izu Amagi Mountains.
"Junmai Sakekasu" aged it.
It's smooth and slightly spicy.
I can't answer any of your questions.
You're studying a lot.
Gokujo-wa Sabizuke
- That's good. - That's good.
You can eat it with rice.
It's mild and spicy, but it's good.
"Gokujo-wa Sabizuke" is good.
- Should we order "Gokujo-wa Sabizuke"? - Yes.
- That's good. - I want to eat "Gokujo-wa Sabizuke".
- I want to eat pickles, too. - Yes.
- That "Gokujo-wa Sabizuke" is really good. - Pickles?
- It's like pork. - It's really good.
- It looks good. - Pickles are from Mishima.
There are about 30 kinds of pickles, mainly from Mishima vegetables.
Shitara-san, who likes pickles, noticed it.
It's melon.
It's a rare melon pickle.
You don't eat melon, do you, Kimura-san?
I don't eat it.
Kimura-san, you're addicted to uri.
No, I'm not.
That's why you eat it like uri.
You've become a little green.
Melon pickles, which are a small version of mask melon produced in Shizuoka Prefecture,
are elegant in taste and have a fruity aroma.
It has a light taste.
This was really good.
It's good!
What's this? Is it melon?
It's good!
It's a pickle.
I thought it was melon, but it wasn't.
And...
Chinese cabbage pickles are good, too.
Yes, I like Chinese cabbage and kimchi.
They look good.
I like Chinese cabbage, too.
Chinese cabbage and Chinese cabbage pickles are all handmade.
It's a morning pickle with a particular taste of a turtle shop.
Thank you for it.
You are using it in a good way.
It's good.
Everything is good.
Let's buy a melon.
Shall we buy a Chinese cabbage, too?
Can I say "I want to buy it, too" and eat it later?
Yes.
You said "melon" in English.
Chinese cabbage.
Then I'll buy Chinese cabbage and this, too.
Yes.
Ms. Shitara chose these three items at a turtle shop.
Thank you very much.
That's all for today.
Thank you very much.
Why did you choose a pickle shop?
I like wasabi, horse meat and pickled rice.
She put what I like in her head and chose it for me.
I see.
I didn't think I'd go to such a cool shop.
There are many good shops in Mishima.
Next, Ms. Shitara will go to a residential area for about 10 minutes by car from Mishima Corporation.
She will meet the director in charge of the second house.
We're in a residential area again.
There he is.
Where is he?
There he is.
Mr. Ochizuki.
I thought you were a local.
You're right.
- I'm a local. - Hello.
- How are you? Thank you for coming. - Thank you for having me.
- We found you in a cool area again. - Yes.
- We just went to a pickle shop. - Yes.
- Let's go to the next shop. - Yes.
- Please show me the way. - Let's go.
- This way. - That way.
It's fun. It's like a game.
It's like a role-playing game.
- We'll meet the next person. - Yes.
I just ate a pickle.
I wonder what it is.
- Mr. Kisara, you are correct. - What? Are you kidding me?
- It's this one. - It's cool!
- It's really cool! - No, no, no, no...
It's like a child is keeping quiet.
And...
Meeting with that director...
And even the famous zeppin gourmet in Ishima is enjoyable!
Wow, this is great!
And for tonight's gourmet...
Mr. Kimura will eat in all four corners of Japan for a three-hour special!
Wearing a spring costume...
Eating at Ingilizotchi Miyakojima!
Tonight at 7 pm!
- Mr. Kisara, you are correct. - What? Are you kidding me?
- I really didn't know. - It's really cool!
- Isn't it too cool here? - It's really cool, isn't it?
What is it?
Koji Nakamura Shop...
- It's really cool! - Shibu...
- Koji Nakamura Shop... - Isn't it too cool?
- It's really Shibu. - No, no, no...
It's like a child is keeping quiet.
I've never been in there.
- Excuse me, can I come in? - Yes.
- It's really Shibu. - Hello.
- It's Shibu. - It's difficult for young people.
- Koji is already here. - Koji, do you know him?
I know Koji, but...
I think it's my first time coming to a Koji shop.
- Koji shop? You can't go in there? - Yes, you can't.
- It's really Shibu. - The shopkeeper is young.
- Thank you for coming. - Thank you for coming.
- It's really cool. - Koji Nakamura Shop...
- recommended by Mochizuki Director... - It's really cool.
- was established in 1928. - It's really cool.
The fifth generation owner, Mr. Nakamura...
works with his wife...
to sell miso and soy sauce ingredients...
Koji itself.
Nowadays, it's a Koji specialty store...
with a small number of customers.
Why did you choose this?
I like soy sauce and miso.
I like anyone's koji.
Koji has been looked back on for many years.
About 30 years ago, there was a koji boom.
There was a koji boom.
At the end of the year, we ate salmon slices and koji.
At that time, Koji was very popular.
The place went bankrupt.
It went bankrupt.
Do you make koji here?
Yes, we make koji in this school.
Koji?
- I see. - I see.
- So...
- You're a professional.
- I weigh about 100 kilograms of rice. - I see.
- Then I sow seeds. - I see.
- Then I grow it in this rice field. - I see.
- He's growing rice. - He's cooling rice by hand.
- I see. - It's a special machine...
- ...to spray rice grains with antibacterial bacteria. - I see.
He moves it to a wooden box called "kouji-buta" and...
- ...spreads it out for four days... - I like it.
- Kouji. Kouji. - He continues to make kouji...
- ...with an old-fashioned method. - I like it.
- It's like a tour of society. - I see.
- It smells different the moment you put it in. - Yes.
- The smell of historical kouji. - Yes.
In Nakamura and kouji stores, you can easily find kouji products like this...
- ...that can easily improve home-cooked meals. - Soy sauce kouji.
- I didn't know much about it. - Soy sauce kouji. - It's delicious.
Thickly sliced green kouji.
Kouji is made of large-sized kouji and soy sauce with strong umami.
- You can put it in natto or sashimi. - You can put it in sashimi and eat it. - That's right. - Sashimi is delicious. - The sauce is delicious. - If you eat it with daikon, it's very sweet and delicious. - It's delicious.
- You can eat it with meat or fish. - You can eat it with any food. - Really? - Yes, you can eat it like that.
You can't buy kouji like this at a kouji shop.
- Mr. Himura, this is cool. - I'm very interested in it.
- I'll eat soy sauce kouji. - This alone is very delicious. - Wow, it's delicious. - It's delicious. - It's deep. - It's delicious.
- This is good. - And this is soy sauce kouji. - Yes, it is. - This is what we talked about. - Kouji and large-sized Okinawan shimama-tsu.
- If you put it in meat, it will smell better and have a stronger umami. - It looks delicious. - You can grill it very deliciously. - That's right. - It looks delicious.
First of all, it has a creamy texture and it's delicious. It's salty and delicious. - You can eat it with any food. - That's right. - What is this? - This is sweet sake. - It's sweet sake. - Kouji's sweet sake is a little different from sake. - Wow, I'm happy.
- This is it. Kouji's sweet sake. - Wow, it's really creamy. - It smells like sweet sake and has a sweet taste. - It's good for you.
- Wow, it's good. - I don't drink that much.
- Kouji and... - Hokayu and water.
- That's it? And it has a sweet taste of red bean paste. - It has a gentle sweetness.
- Then, sweet sake, soy sauce kouji and salt kouji. - Would you like these three?
- Would you like this one? - Thank you.
- I'll have soy sauce kouji. - Thank you.
- Soy sauce kouji is really good. Well, salt kouji is good too, but soy sauce kouji is really good.
- Then, Kouji and Nakamura chose these three. - Thank you very much.
- Thank you. - That's great.
- Nakamura used to work in a TV set. - Oh, I see.
- He used to work in "Iitomo" set. - "Iitomo" set?
- There's a reason for that. - Yes, there is.
- Besides, without Kouji... - That's right.
- We missed that great set of "Iitomo" set. - That's right.
- Then, Shitara came. - Oh, I know where we are now.
It's a good place.
- Kimura-san, you know this place, don't you? - Yes, I do.
- Genpeigawa. - It's Genpeigawa.
- Kimura-san, this is where you taught me about eels. - That's right.
- It's a very good place. - It's a good place.
It's a very good place.
It's great here.
Genpeigawa.
It's a good place. It's a holy place.
- That's right. - It's a good place.
It's peaceful.
- It's a good place. - Shitara and Genpeigawa are nearby.
They're waiting for the next director.
There he is.
- He's there all of a sudden. - Where?
- Isn't it Nakamura-kun? - Nakamura-kun.
- We just went to Genpeigawa. - Oh, I see.
- Thank you for coming. - Thank you for having me.
Could you tell me about your restaurant?
Yes, I'll introduce you.
- I think you went to a grocery store. - Yes.
- No, I didn't. - I see.
- Are you hungry now? - I'm hungry.
(He's hungry)
- Would you like to eat local Chinese food? - Sounds good.
- I like this kind of food. - Local Chinese food?
- I like this kind of food. - That's cool.
That's right. The director of this restaurant is...
It's a great honor for us to have you here!
We'll introduce you to the people who live in the city.
You look like a chef.
Since its opening in September 2021,
he has been posting antennas in the city 12 times in total.
You know a lot about the city.
From now on, we'll introduce you to "Shourin Shoujo Gourmet Mishima Edition".
Is that what you're doing?
That's great!
It was a fun trip.
Hello.
Is it "Hayaoki Sekkaku Gourmet Edition"?
Yes, it is.
You watch it all, don't you?
I'm shooting a special episode now.
Do you go to hot springs sometimes?
Hot springs?
That was my 100th time.
That was your 100th time, right?
You watch it all, don't you?
Isn't it amazing?
I'm happy for you.
Three, two, one.
You surprised me.
Thank you very much.
You watch it all, don't you?
Thank you very much.
You watch it all, don't you?
Both of them.
This is a shopping district, right?
Yes.
The shop is...
- This way. - This is it.
It's here.
Upstairs.
- It's luxurious. - It's luxurious.
- It's nice. - It looks good.
Is gyoza famous here?
- Yes, it is. - Really?
Excuse me.
- Welcome. - Thank you for coming.
- Hello. - Hello.
- Thank you for coming. - Hello.
Hello.
- It's cool here. - It's cool here.
- This is... - It's a cool shop.
- Director Nakamura recommended this shop. - This is good.
It opened in 1965.
The third shopkeeper, Ms. Iida, and her cousin, Mr. Hirabayashi, will cut up the food.
It's a generous menu.
It's a local food that is loved by many people in the area.
It's delicious.
I'm happy.
I like this kind of food.
This kind of food.
I'm happy.
I think I can eat a lot of local food.
200 times is amazing, isn't it?
How old are you?
I'm 28 years old.
You are still in your 20s.
Who is your idol?
I've been an idol since middle school.
Since middle school?
Yes, since middle school.
Really?
Yes.
Who is your idol?
My idol...
It's Mori.
Since when?
Since I was in middle school.
I see.
You are amazing.
You are from different generations.
I've been on a show like this.
But, all the staff members are younger than me.
At first, all of them were older than me.
What?
They are older than me.
And, after this...
It's delicious.
There are many famous spots in Mishima.
You can enjoy the local food.
What's this?
It's delicious.
And, tonight's special dish is...
Kimura eats all over the country.
It's a three-hour special show.
Tateyamato in spring.
Bakugui in Miyakojima, England.
Tonight at 7 p.m.
Saturday night is "Do you know?" Three-hour special show.
If you eat freely in Numatsu, how much will you get?
How much will KASUGA get for this special dish?
Can he win a crane game?
Kouga of Mishima City Chuka will eat the recommended menu of director Nakamura.
First of all, he will eat...
This is sea bass.
It looks delicious.
This is also sea bass.
This is Kouga of Mishima City Chuka.
This is sea bass.
This is my favorite sea bass beer.
This is very good.
ITADAKIMASU.
This looks very delicious.
This is a large size.
ITADAKIMASU.
This is delicious.
The sweetness of vegetables goes well with this dumpling.
This is delicious.
It looks delicious.
I love it.
Of course you can eat this with rice.
It's delicious.
It's the best.
I wish there was a restaurant like this nearby.
This is pork rice.
This is ketchup rice.
This is chicken rice.
This is the best.
It looks delicious.
It's red, isn't it?
Well...
Yes, it's delicious.
I don't feel much ketchup, but it has a flavor.
I feel nostalgic.
Imagine the taste.
That's it!
It's really local.
That's it!
It's good.
Next, the recommended menu of the director of Nakamura.
It's from here.
Ramen.
It's coming out.
It's that kind of ramen!
It's chicken skin and pork bone soup.
That's good!
I put in a sauce made of char siu.
That char siu is good.
It's good.
This is gentle.
Moreover, the recommended menu of the next director is...
Katsudon.
Is that so?
I didn't know that.
You order a lot of food.
You eat a lot of food.
This looks delicious.
It's rare to eat in Chuka.
I'm happy.
This neighborhood is good.
You can eat a lot of things.
It's delicious.
It's the best.
This is good.
This is absolutely delicious.
It's good.
You eat a lot of food and eat a lot of katsudon.
It's good.
Everyone in Chuka eat it.
It's the best.
It's been a while since I've had a nose like this.
It's because you're wearing yellow.
I knew it.
Thank you for the meal.
It's like a bot.
It's good to eat in the city center.
Let's go pack the box.
You can't pack fried rice here.
I can't pack it.
Did you go there?
I don't know where you are.
Is it me?
Next, we are in ATAMI.
We moved to ATAMI at night.
It's getting dark.
I'm glad it's sunny.
ATAMI also has a lot of delicious food.
We will choose a lot of delicious food in this box.
We will look for delicious food in ATAMI.
He is very excited.
What kind of gift will SHITARA choose in ATAMI?
ATAMI also has a lot of seafood.
What is it?
SHITARA goes to the meeting place with the next director in ATAMI.
There are many people in ATAMI.
We have moved to ATAMI.
It's getting dark.
What kind of shop is it?
There is a strange feeling.
There she is.
- Hello. - Hello.
- I'm the director, SUGIZAKI. - Hello, SUGIZAKI.
SUGIZAKI has a strange feeling.
She has a strange feeling.
What is ATAMI?
- ATAMI also has a lot of delicious food. - Yes.
It's been a while since ATAMI came here.
- I introduced this shop to you. - It's a unique shop.
- It's called KURIHARA. - That's nice.
What is this place?
- It's cool. - Yes.
There is SUGIHIMURA.
- Let me add cigarettes. - SUGIHIMURA?
- SUGIHIMURA?
- Hello. - What is this place?
SUGIHIMURA?
SUGIZAKI recommends KURIHARA.
- It opened in 1964. - I thought it would be more delicious.
- They mainly sell local seafood. - It's perfect.
- They use dried seafood. - That's right.
- ATAMI is the only... - It's a seafood shop.
- It's a specialty store that sells dried seafood. - That's right.
- Tsugizaki also has a strong shop. - Yes.
I was on a show about dried seafood before.
I was excited about dried seafood.
ATAMI has a lot of seafood, but dried seafood is also good.
- That's right. - Right?
In such Kurihara-san,
there are two popular products that you can only taste in this season.
- There's karasumi. - Yes.
- It's a homemade karasumi. - I like karasumi.
- Do you make it? - Karasumi is a luxury product.
- Do you make it? - You can only taste it from winter to spring.
Karasumi is Kurihara-san's homemade delicacy.
This is good.
You can eat it with alcohol.
- That's good. - You can eat it with alcohol.
My dad makes me eat it all the time.
- I like karasumi too. - Me too.
- I love it. - Karasumi is good.
- You can eat it with alcohol. - That's right.
(Karasumi is good)
It's good.
- Karasumi is good, isn't it? - It's very good.
It's well-seasoned and the aftertaste is very mild.
- This is... - It's good.
I'll buy it.
- I'll buy it and eat it. - I'd like to recommend one more thing.
- It's at the end of the shop. It's habanori. - Habanori?
- It's habanori. - Habanori?
Yes.
From late week to winter,
you can get it at the edge of the morning.
It's habanori.
(Habanori)
Habanori is well-seasoned and it's not sold much.
- It's only available in this season. - It looks good.
It's a rare specialty.
- Is this habanori? - Yes.
- Do you eat it as it is? - Yes.
- Do you grill it first? - Yes.
- Do you eat it with bonito flakes and soy sauce? - Yes.
- It looks good. - It looks good.
- I love it.
I see.
(I love it)
- It's my first time eating it like this. - It looks good.
It doesn't get bland even if you eat it like this all the time.
It's good, isn't it?
Let me try it.
It's good.
It's good as it is.
It tastes like seaweed.
Yes, it's like seaweed.
But the texture is like dried seaweed.
It's like this.
If you eat it with warm rice and bonito flakes and soy sauce...
It's good.
Then I won't eat it anymore.
Next is Hitoshima, which the owner recommends.
Mr. Shitara, who likes squids, can't get enough of this product.
If you don't mind...
What is it?
It's sea bream.
It's sea bream, isn't it?
It has a good mouthfeel and is sweet.
It's been a while since I ate this.
I used to eat it a lot in the past.
That's right.
How is it? Is it good?
You really like squids, don't you?
I like squids.
I love squids.
Should we put sea bream in this dish, too?
Yes.
Moreover, the owner, who knows Mr. Shitara's taste buds, also recommends this product.
Try it.
Can I?
It's swordfish.
Swordfish.
I knew it.
I'll grill it and eat it.
It's good, isn't it?
You like it, don't you?
Swordfish and mayonnaise.
Thank you.
It's good.
He grilled it for me.
It's good.
It's really good.
It has a good taste.
It's been a while since I ate grilled swordfish.
It looks good.
It's good.
It has a good taste.
The more I chew it, the more I want you to eat it.
It looks good.
Swordfish swordfish is good.
I know how you feel when you say that.
You want me to eat it, don't you?
This is swordfish.
In addition, there is an angel who found out that Shitara-san likes grilled food.
I love swordfish.
When I was a child, I used to eat it on a stove like this.
I used to put it on a stove like this and eat it with dried squid and dried squid.
Swordfish is delicious.
This is the best grilled swordfish.
When I found out about swordfish, I felt like an adult.
It's hot.
I'm sorry.
There is also an elegant chopstick.
I'll eat it with my hands.
It's delicious.
It looks delicious.
Swordfish is a little moist.
Swordfish is delicious.
It's delicious.
Let's buy swordfish.
It's cool.
That's why Shitara-san chose this swordfish at FURIHARA-SAN.
It's even better.
Swordfish, dried squid and dried squid.
Swordfish.
I'll buy that set, too.
Excuse me.
Please pay for this.
Thank you very much.
Thank you for the meal.
This is a souvenir for you.
Thank you very much.
Is that so?
I found it!
It still has dried squid in it.
Dried squid.
I was very curious about this.
I bought it.
This is a swordfish.
I found it.
This is a zombie.
I found it.
This is it.
Please eat this, too.
What is this?
I found it!
It's Karasumi!
There is everything in it.
This is a dried food set.
I'll take this home.
I have a watch from tomorrow.
I'll bring this watch first.
No, no.
It's morning and it's time.
It's cool.
It's cool. It's cool.
Let's watch the second part of Shitara and Osamu's "Thank you for everything" tour.
Mino-san, you're good.
And...
It's like we're in a dream.
Enjoy Shitara-san's dream spot.
It's cool.
Look forward to it.
And...
From 7 p.m. tonight, you can watch "Thank you for everything" tour for 3 hours.
- Yes, it's a lot. - Yes, thank you for your support!
- So, everyone, how was it? - Did you feel like you were getting hungry?
- Woooooh! - Thank you very much. - Thank you!
- Next week's episode. - Yes!
- Please continue to watch it! - Yes!
- So, everyone, have a good breakfast! - Yes!
- Bye! - Bye!
- If you want to see it, please go to teaba or youtube!