AISubs v3.7
Watching delicious gourmet food,
making you hungry,
and giving you the best breakfast,
this program is all about!
And it's called...
Banana Man's "Hurry up, I'm waiting for you" starts now.
Banana Man of M.C.'s, Mr. Shitaro.
I'm Imre Ikki. Thank you for having me.
Now, Mr. Kiba, please.
"Hurry up, I'm waiting for you" in photos!
As you can see, we've got lots of food vouchers this week.
Let's check them out!
Okayama City, Okayama Prefecture.
Mr. Saa-chan posted this.
The title is "Look forward to it".
Let's check it out!
"Shirasu"?
"Kama-age Shirasu"?
Kama-age Shirasu
It's like spring.
Okayama City, Okayama Prefecture.
Mr. Saa-chan, 19 years old.
He's a woman.
He's a young man.
How old is he when he was born?
This is...
Okayama City, Okayama Prefecture.
Kurukuru Naruto Oozu Shokudo
Kama-age Shirasu
Dossari Donburi
Is it a bowl?
Is it a bowl of rice?
It's a bowl.
I see.
"Oozu Shokudo" is a popular restaurant.
On weekends, there is a traffic jam in front of you.
The more you want to eat,
the more "shirasu" is on this bowl.
It's a very luxurious menu.
This is a traffic jam, isn't it?
It's overflowing.
At first, you eat soft serve ice cream.
Then, you eat "kamu" and "hobari" with your lips.
You only eat "shirasu".
Then, you eat "shirasu" with your mouth full.
After you enjoy it with white rice,
you can enjoy it with soy sauce, wasabi, and sesame sauce.
Sesame sauce?
Finally, you can eat it with seafood soup.
You can eat it with tea.
That's my way of eating it.
That's your way of eating it.
I didn't know it was prepared like this.
When I was in Tokushima, I ate it as a daily meal.
Now, I'm studying at a university in Okayama.
I miss "shirasu" very much.
I see.
I'm looking forward to eating it with my family when I'm in Tokushima.
That's good.
It's a local dish.
Tokushima.
It's a traffic jam.
It's spilled.
It changes the taste.
That's right.
At first, I eat the tip of the ice cream.
It's good.
I eat it with soy sauce or wasabi.
I also eat it with tomato sauce.
Even women will like it.
That's right.
I want to go there.
It's amazing.
That's good. Thank you.
Saachan will receive this.
It's a Toyota back of the show "ORIGINAL".
There is something in it.
What is it?
It's a Sujata.
Sujata?
Sujata is funny.
"Colored lover, Sujata".
There is Sujata in it.
Today's broadcast is March 23rd.
Mr. Himura, what day is it today?
It's Sujata's day.
Today is Sujata's day.
Isn't it?
That's right.
On March 23rd, 1976, "Coffee Fresh", "Colored lover, Sujata" was sold for the first time.
There was a band called "Red Pencil" in the past.
Mr. Himura played the guitar.
There was garbage in the guitar.
When I played it, Sujata's shell came out.
Sujata?
Sujata.
Why did you go in there?
It's a memory with Sujata.
Of course, I drink it.
By the way, Mr. Himura,
Sujata is used for coffee.
But there are other delicious ways of using it.
I think so.
So, Mr. Himura, let's eat Sujata deliciously this time.
Thank you for it.
You can also put it in coffee jelly.
What is it?
You shouldn't put it in coffee jelly.
Mr. Himura.
Yes?
Are you using it already?
Oh, it's true.
Is there anything in it?
This is a sugar toast made of Sujata.
It looks delicious!
You shouldn't put it in coffee jelly.
There is Sujata in coffee jelly.
What is it?
Are you using Sujata?
This toast?
Yes, Sujata is on sale.
It's a recipe introduced in the official website of Sujata Meirak Group.
It's an arrangement recipe.
Put three pieces of granulated sugar and Sujata in a bread and toast it.
It looks delicious!
By adding Sujata, you can get the aroma of milk and the richness of sugar.
It looks delicious!
It's the best!
If you look at the back of it, you can see the surface of it.
It smells good!
Is it true?
It smells good!
It smells like sweet Sujata and freshly baked bread.
You said three pieces of Sujata.
It's luxurious!
Your mother will be angry at you.
You shouldn't use Sujata that much!
It looks delicious!
It smells good, too!
It's perfect!
It looks delicious!
I bit it off.
Thank you for it.
Wow! It's delicious!
- Is it good? - I mean... Wow! It's delicious!
It looks good.
It's like a French toast.
- The moist part... - It's amazing, isn't it?
- I can feel the moist part. - Yes.
It's delicious!
This part is especially amazing.
Oh, this is amazing.
- It's delicious. - Oh, it's good.
- This morning is good. - Please eat.
Thank you for it.
- It's delicious. - It's delicious.
It's delicious!
It's better than I thought!
- The moist part is amazing. - I'm surprised!
This bread is amazing!
It's like a French toast that you left to rest overnight.
You're right.
It's so good.
It's the best thing I've had recently.
Of course, coffee is good, but...
Please eat.
It's true!
The moist part of the bread has the same texture.
- It's amazing! - Right?
- I think you need about three of them. - Yes.
It's so good!
Wow!
It makes you feel relaxed.
- It's delicious. - It's delicious!
It makes you feel relaxed.
It brings back memories and it's delicious.
- It's good. - It's good, right?
It's delicious!
- It's delicious! - He taught me something good.
Sa-chan, you can have this.
- This is the original bread of the show. - Okay!
Sujiata, you can have it.
It was delicious!
Don't you sometimes eat the official announcement menu?
- It's like a new way of eating it. - It's new.
You know about it, don't you?
- You can make it right away and it's good. - I want to try it.
Everyone, please send us food photos and title episodes that will make you hungry just by looking at them.
For more information, please visit the show's website or official SNS.
- We're looking forward to it. - We're looking forward to it.
Now, let's move on to the next corner, Himura-san.
- Please! - Let's move on!
First choice! Amato Shoppa food!
- Amato Shoppa! - Yes!
Amato Shoppa!
On our previous show...
- Wow! What's this? It looks so good! - It looks so good!
I love this!
Pancakes with sweet and fluffy dough and carbonara sauce!
Sweet bean paste and fried food sandwiched between salted rice crackers!
Sweet and salty flavors come together and you can taste the perfect harmony at once!
- It's so good! - Wow!
- It's so good!
- It's true! - It's so good!
This corner is full of sweet flavors!
- It's so crispy! - There's a lot of possibilities for Amato Shoppa. - It's amazing!
- Wow! I'm so happy! - Yes!
- Is it your third time? - Yes, it is my third time.
There are still a lot of Amato Shoppa in Japan.
- Sweet and salty flavors come together and you can taste the perfect harmony at once! - I see!
- I'm looking forward to it! - Me, too!
After this!
- There's nothing better than Amato Shoppa! - No, there isn't!
It's so good!
You can taste the perfect harmony of sweet and salty flavors at once!
You can enjoy the ultimate gourmet food!
This is the scary part of Amato Shoppa!
- They sell infinite loops of Amato Shoppa! - That's right!
It never ends!
Announcement from the program!
Graduation and graduation!
At the timing of the graduation ceremony, you made it or you ate it!
We are collecting the last lunch box photo!
Please send us the title and episode!
For more information, please visit the program's homepage or official SNS!
Tonight at 6:30 pm!
You can enjoy the perfect harmony of sweetness and saltiness at once!
Great sweetness and saltiness gourmet!
"Matsumae"!
Well, let's go for the first one!
One, two, three! "Zudon"!
What is this?
Is it a prayer?
I thought so!
What is this?
It's small!
What? It's like sushi!
"Parinton"?
Is it coated around rice?
What is this?
Is it like small sushi?
That's right!
Well, the first one is...
Sweetness and saltiness gourmet!
"Miso Manjyu" by "Ryugetsudo"
"Miso Manjyu" is absolutely delicious!
"Miso Manjyu"!?
What is this size? It's good, isn't it?
It's good!
This is a product called "Miso Manjyu" by "Wadashia" which was founded in 119 years in Shimadashi, Shizuoka Prefecture.
It looks delicious!
"Miso Manjyu" is a product made of white miso from Kyoto, soy sauce and skin made of coarse rice.
White bean paste!?
Yes!
Is there red bean paste in it?
Yes, there is white bean paste in it.
It must be delicious!
Moreover, the surrounding miso is also sweetly seasoned.
Yes!
Wow!
What is this taste?
Well, when you bite it, it feels like "Manjyu".
Oh!
Oh, it looks delicious!
The sweet miso...
I like miso...
Well, do you know about miso?
I love miso, too.
It smells good!
Let me eat it.
Wow! It's "Manjyu"!
It's white miso, so it's mild.
Oh, it's good!
Yes, yes, it's salty.
It's good!
I love this.
Oh, I want to eat it.
Then, I'll eat it.
It's very sticky.
It has a skin like this.
This is good.
This size is good.
This is very rare.
This is about the size of a mini car.
That's right.
You can only find it in sushi restaurants.
I want to put a tire on it.
This is cute.
You pull it back like this.
It looks like it's coming to me.
It's like Kyorokyu.
It's good!
Oh, it's good!
It's very good.
I think I can eat many of them.
Yes.
It has a skin like "Manjyu", so it's chewy.
Is that so?
And it has a mild white miso in it.
That's right.
The white miso is also very smooth.
It's like a cream.
Yes.
It has a sticky feeling.
That's right.
But this is a savory taste to get rid of the sweet taste.
That's right.
It's good.
How much is this one?
280 yen.
Do you want more?
This one.
280 yen.
Is it cheaper?
I think it's cheaper.
A little more.
100...
Oh, it's 100 yen.
180 yen.
Oh, this one?
How much is it?
This one is 80 yen.
It's cheap!
It's very, very cheap!
It's cheap!
Seriously!
How can you make me feel like that?
I can't do this for 80 yen.
Isn't it better if it's a little more expensive?
Is that so?
It's a popular product that sells about 1,000 pieces a day.
Seriously?
1,000 pieces?
Yes.
It's a very popular product.
But it's true that there are hundreds of people who buy hundreds of pieces at once.
No, this is not a bad thing.
Right? It's really good as a souvenir.
It has been in operation for more than 100 years, but its history is not that long.
This product has also been in operation since the beginning of operation.
It's been over 100 years.
Was it this taste 100 years ago?
It's different, isn't it?
The taste is changing little by little to fit the modern times, but it hasn't changed much.
It hasn't changed much.
It was really terrible 100 years ago.
It was a rare product, so it wasn't as sweet as it is now.
But this is amazing.
From an old man's point of view.
You can taste the exquisite harmony of sweetness and saltiness at once.
The exquisite sweetness and saltiness.
Next is...
Let's see.
One, two, three.
It's red bean paste.
Is it a toast with red bean paste?
It's a red bean paste toast.
Is it just a red bean paste toast?
No, it's not. What is it?
What is it?
What is it? It's cheese.
It's cheese.
Wait a minute.
What is it?
The second sweet and salty food is...
Potamelt.
It's a red bean paste toast sold at Sendagaya.
Sendagaya?
It's close.
Does it have cheese in it?
Yes.
It's stylish here.
This is a shop called Potamelt, which has been operating for seven years in Sendagaya.
This red bean paste toast has red bean paste, sweet and salty butter, and Gorda cheese in it.
It's a shop that sells hot sandwiches in New York style.
I see.
There are many kinds of sandwiches.
Yes.
Wow.
Do red bean paste and cheese go well together?
No, it's my first time.
I hope so.
I'll try it.
Okay.
I'll try it.
It's delicious.
Wow, it's delicious.
It's not that salty.
I see.
The main ingredient is red bean paste.
I see.
But you like cheese.
But as you eat it little by little...
Huh? Mine is cheese, though.
Something like that.
Wow!
It's good!
Here you go.
I tried it.
It's like this.
There's a lot of anko, right?
Ah, this is good!
Awesome!
Potamelt.
Potamelt Himura.
What do you mean?
I'm happy about Potamelt Himura.
Let's go!
It's good!
This is awesome, isn't it?
Awesome!
It's good!
I might...
I might go there.
Regular anko toast is good, but...
there's cheese, so...
There's anko and cheese, but...
the butter is really, really good.
Right? It's working.
That's right!
It's good!
This...
This is awesome!
It's too good!
This is good!
It's too good!
The bread is good, and it's not crispy!
How much is this?
One is 840 yen.
That's good, but...
That's good, too.
Wait a minute.
There are many other things in this shop, right?
That's right.
There are things with chili sauce...
and bacon and eggs...
but all of them have cheese inside.
It's grilled cheese hot sandwich.
That's what it is.
What is this?
It's like an American dish.
It's like an homage.
That's right.
You said it's New York style.
But this is...
It's Japanese.
It's very Japanese, isn't it?
The owner of the shop loved anko, so...
he thought it would go well with anko and cheese.
He's a genius!
You can eat it with antoast.
You can eat it with butter or fresh cream.
That's right.
Cheese is amazing, isn't it?
I've never seen it before.
This is good, too!
As Mr. Shida said earlier...
there is freshly grated cheese in it.
That's right.
There is no hard cheese like in hamburgers.
But if you keep eating...
"Oh, it's cheese" and it comes.
That's right. Without cheese, you don't like it anymore.
That's right.
Certainly.
It's like "this is the finished product".
The amount is perfect.
This is delicious.
Very, very delicious.
It's so delicious that I don't want to introduce Kota Melt.
I know.
If Kota Melt becomes popular...
If it becomes popular, it's dangerous.
The first one is good and this is good.
Good.
I can't stop eating it.
I'm trying to stop eating it.
You're trying to eat it and you're holding Kota Melt again.
Isn't Kota Melt good?
Kota Melt...
Eat it again, Kota Melt
Kota Melt...
This...
They use a lot of butter.
They do.
But it's so delicious that you can hear it in your mouth.
It's delicious.
It's crispy.
It's cheese, anko and butter.
I'm about to eat it.
But I can eat it.
Anko and cheese...
I'm not saying it's bad.
It's like a toast.
It's perfect.
It's delicious.
Thank you.
It's amazing.
You can taste the sweet and salty harmony at once.
It's an excellent sweet and salty snack.
Let's move on.
Let's eat the third one.
One, two, three.
Wow, it's red!
What is this?
It's not sweet.
What is it?
It's not sweet.
The third one.
Sweet and salty snack.
Firehouse's "apple-ra-burger".
"Apple-ra-burger"?
It's not "apple".
Is it "apple"?
"Apple"?
It's not "apple".
"Apple-ra-burger".
I thought it was "apple", too.
"Apple-ra-burger".
Is it "apple"?
It's under the cheese.
It's "apple"!
"Apple-ra".
"Apple-ra-burger".
It's "apple".
Oh, that's why...
It's like a baked apple.
What does it mean?
This is a shop called "Firehouse" in Hong Kong, the head office of the branch office in 1929.
Is this a shop?
It's cute. "Firehouse".
Is it a branch office?
It's in Hong Kong, the head office of the branch office.
It's been running for 29 years.
It's a shop that was the first step of gourmet burgers.
Really?
Yes.
It's a product called "applella burger" in Hong Kong.
It's a patty topped with an apple mixed with cinnamon.
It's topped with mozzarella cheese.
It's topped with cheese.
Yes.
It's sandwiched in a bun.
I know something about pineapple.
I know.
You can find it in Hawaii, right?
That's why a lot of shoppers buy it from there.
That's right.
I know it because it has pineapple in it.
I know it.
I don't feel anything wrong with it.
Pineapple is quite sweet.
It looks heavy.
It looks delicious.
It's amazing.
Then, I'll eat it.
Okay.
Wow!
What?
Oh!
At first, the apple is amazing.
Oh, really?
From there, the ingredients intertwine more and more.
So, at first, it doesn't feel like eating a hamburger.
Oh!
There is a big one with an apple and bread sandwiched in it.
You know, like a tire.
There is, there is.
It's like that.
The apple is bad.
But, after that, it's completely like a hamburger now.
But, here, the apple comes out as much as I want.
It's quite like an apple.
Really?
Try it.
I'll eat it!
I love the smell of it.
Himura-san, you like this sweet and salty taste, don't you?
The apple is great.
As I said before, there is a pineapple in it.
It doesn't feel strange at all.
The sweetness and saltiness of the hamburger are perfect.
The sweet and salty taste is strong.
What kind of sauce is in this tomato?
The sauce of onion is great, too.
It's great.
The buns are coated with mayonnaise and mustard.
So, it's a little sour.
The sweet and salty taste makes me want to eat more.
I just said the same thing.
This is the weakness of sweet and salty taste.
It creates an infinite loop.
It doesn't end.
The sweet and salty taste made me think that only the hamburger was heavy.
Even though it's composed of apples, it still has an apple-like texture.
It's good.
That's right.
I think I'll get used to it.
This bun is great.
It's the first of the army burger.
It's great.
Many customers come from far away for this hamburger.
They come for this apple burger.
Why isn't it an apple burger?
There is an apple burger, too.
Apple burger?
What is this? This is also an apple burger, isn't it?
Apple burger and applella burger.
Two kinds of burger with mozzarella and cheese.
The one without cheese is an apple burger?
Yes.
The one with mozzarella and applella is an apple burger.
Ah, mozzarella and applella. I see.
This potato is also from the store, of course.
Yes.
It's very delicious.
No way.
The potato is delicious.
No way.
How much is this?
This is 2,024 yen.
But gourmet burgers are very expensive these days.
Well, well, it's okay.
Yes.
It's enough.
Ah, it's delicious.
If you leave this alone, you'll go there, won't you?
Well, I don't know why, but this is what an infinite loop is like.
I was eating that cotamel earlier.
I know.
It's delicious with a completely different feeling.
And I can eat a lot.
I know.
It's scary.
It's scary, isn't it?
As expected, sweet and salty.
Sweet and salty is dangerous.
I don't think there's anything better than sweet and salty.
I don't think so.
I don't think so either.
I think I know what it is today.
This is a little dangerous.
It's dangerous.
No, I like miso buns very much from the beginning.
I know.
Yes.
Cotamel and...
I was a little shocked.
Firehouse is also dangerous.
No, everything is dangerous.
This is dangerous.
Ah, this is so delicious that you want to tell someone.
Me too.
Yes.
Now that I live in Tokyo, I can afford two of them.
Yes.
No, I was surprised.
Ah, it's the best.
It's the best feeling.
It's true.
Did you arrange it?
I arranged it.
It's the best.
It's the best feeling I've ever had.
I've lived for 52 years.
No, you're lying.
You should have more.
Well, it's still the best.
It's too good.
Yes.
It was good.
Thank you.
And the next episode is...
High school 200th anniversary special!
It's a start!
Mr. Shitara is on location to convey his gratitude to the viewers.
It was good.
It's good.
I'm hungry.
Please look forward to it.
How was it, everyone?
Did you get hungry?
It's great!
It's good.
Have a good breakfast!
Goodbye!
If you want to watch the show one more time, watch it on TVer or UNIVERSE!