AISubs v3.7
Looking at delicious food, making you hungry and giving you the best breakfast in the world!
This program is called...
It's starting now!
Banana Man's "Hurry up, since we're here" MC, Banana Mashitaro-san and...
Himura Yuki!
Nice to meet you!
Let's get started right away, Himura-san!
This is...
SHOWTIME!
For Hitara-san, who loves soy sauce ramen more than anything else, we're going to take a picture of this soy sauce ramen and enjoy it!
Thank you for having me!
I'd like to introduce you to three of them among the many applications we've received this time.
Let's get started right away.
First of all, we've received this soy sauce ramen from Mitoshi Petoshi in Ibaraki Prefecture.
Let's go!
Here we go!
Isn't it rare for a bowl of ramen to be green?
That's true!
There's something special about ramen!
That's right!
This is good!
I just looked at it like this...
How did you do it?
You know, like...
What should we make with it?
Ramen?
It's really well-structured!
Now, this shop in Ibaraki Prefecture is called Minami Shokudo.
Yes.
It's in Mitoshi Prefecture of Ibaraki Prefecture.
Yes, that's right.
The menu is "ramen for 700 yen"!
It's cheap!
Three years ago, while looking for food in Mitosi Prefecture and looking for ramen in Mitoshi Prefecture, we found this Minami Shokudo!
It's ramen in a restaurant!
I'm sure you'll feel like you've cooked it.
The shop has been in business since right after the war.
Wow, that's amazing.
It looks like it's new.
Even if you eat soup based on chicken for the first time,
it's a taste that makes you feel nostalgic somewhere.
The noodles are medium-thick straight noodles.
That's right.
It looks delicious.
The ingredients are seaweed, naruto, menma, char siu, green onions, and sesame seeds.
Isn't sesame seeds rare?
That's right.
I miss that nostalgic taste somewhere.
Until now, I went to the shop at the fastest pace of the month and was satisfied with this soy sauce ramen.
That's nice.
That's right.
It looks and tastes nostalgic somewhere.
It would be nice if a single-minded person could find this kind of atmosphere.
It's a way of life, isn't it?
But "korezo" looks really strong.
I looked around and it wasn't green.
If you only look at ramen, it's definitely "korezo".
I thought it was unusual for the bowl to be green.
Certainly.
"Fingertip telescope korezo soy sauce ramen" may be in first place.
It would be amazing if that section existed.
What happened to that section?
But it's good.
I think it's good.
Thank you very much.
I'll go further.
Next is "don chan ji" from Chiba Prefecture.
"korezo soy sauce ramen". Let's go.
This is "don".
It looks like "korezo korezo".
And tonight is gourmet.
It's a city of fish and meat that is popular all over the country.
Travelers eat a lot of food.
It's delicious.
Tonight at 7 o'clock.
Let me tell you about "sekkakugurume".
"sekkakugurume" is now open.
Please access it.
I'll go further.
Next is "don chan ji" from Chiba Prefecture.
"don chan ji"?
"korezo soy sauce ramen". Let's go.
This is "don".
Isn't it intense?
"korezo"?
It looks like "korezo".
There is a lot of green.
What is it?
There is also an egg.
It's a soy sauce ramen with a lot of ingredients.
It looks delicious.
Next is "tenmei".
"Ramen Ikka" "Men Koya" "Yokai Ichiba Store" "Men Koya Ramen" 800 yen.
- It's cheap. - At this price, it's 800 yen.
At the end of last year, I saw "Kagayaku Korezo" "Korezo Soy Sauce Ramen" and was stimulated.
I visited "Men Koya" for the first time in about three years, thinking that soy sauce ramen would be adopted.
- You went there for the first time in three years! - Yes.
- It's amazing that it's adopted. - It's amazing.
- When I saw it, I thought, "Wow, this is it!" - I see.
- The noodles are thin. - Yes, thin noodles are good, too.
The soup is not too thin and not too thick and mixes well with the noodles.
- The ingredients are "Naruto", green onions, spinach - Spinach is amazing.
- It looks delicious. - "Char siu menma", seaweed, onions - Onions are on top of it.
- Boiled eggs and "Korezo Soy Sauce Ramen". - The ingredients are amazing.
- Yes.
"Men Koya Soy Sauce Ramen" that this corner reminded me of.
I'd like to help you in the future, Mr. Niide.
- After all... - Mr. Chanji is amazing.
What we're doing is not in vain.
Can we get "korezo korezo"?
- Actually, "korezo korezo" has a lot of ingredients. - It has a lot of ingredients.
- This part is really difficult. - Yes, that's right.
I know it's definitely delicious, but...
- It's good to have "renge" stuck in it, isn't it? - Yes.
I think "korezo" is stuck in a swamp.
- That's right. It would be amazing if we got "konoshi" or something like that. - No...
- When I saw it last year... - We suddenly became grand champions.
- But it can't be helped.
- No... - It's like "m-one".
- We suddenly became grand champions. - Yes, yes.
- Yes, that's right. - "korezo korezo" has become like that.
- Yes, yes, yes, yes. - Yes, yes, yes, yes.
- So it's like a generation who had already watched the tournament comes out. - Yes, that's right.
- Yes. - It's like that for me, too.
- It's like that for me, too.
- Let's get excited for this tournament. - Yes.
- Yes, thank you. - Yes, thank you.
- Now, shall we go for the third one? - Yes.
- Next one is from Kanagawa, Kamakura. - Kamakura.
- It's from Kamakura City. - Yes, yes.
- It's a yellow cuppen.
- Let's go for "korezo" soy sauce ramen. - Yes.
- Here it is! Boom! - Boom!
- Ah! It's like "korezo" ramen! - Ah!
- The color is good. - It looks so good!
- I know. I think it's better to have some area where you can see the soup. - The white of the soup, right?
- I think it's better to have some area where you can see the soup. - Yes.
- Here it is. It's from Kamakura City, Kanagawa Prefecture.
- It's from a Chinese market.
- The name of the menu is... Wow!
- "Ramen for 600 yen."
- This is... - This is...
- 600 yen?! - Wow, that's amazing!
- "My hobby is taking food photos."
- Ah! - Ah!
- That's why it's so good! - That's why it's so good!
- This is a photo wine!
- "My hobby is taking food photos every day."
- Ah, yes. - Ah, yes.
- "I've taken about 900 photos of various foods." - Yes, yes.
- "Since I was able to take photos of the best soy sauce ramen I've ever had," - Since I was able to take photos of the best soy sauce ramen I've ever had,"
- "I'm posting for the first time." - You know a lot of things.
- "Chinese No. 1 moved to Kamakura about 15 years ago and ate out for the first time."
- Ah, it's a restaurant you remember. - It's your first time.
- "The noodles that go well with the soup,"
- "The balance of the toppings,"
- "My favorite low-fat, meaty char siu,"
- Ah, it's been a while. - Yes, yes.
- "And above all, it's light and has a strong flavor that you won't get tired of."
- "This soup is exquisite." - Wow, it's here!
- "For 15 years," - Yes.
- "I've been eating this soup once or twice a month,"
- Ah, it's here!
- "And I've been eating this soup for 15 years."
- Wow, it's here!
- "For 15 years," - Yes.
- "I've been eating this soup once or twice a month,"
- Wow, it's amazing.
- "And this ramen is one of my daily meals."
- This pension is nice, too.
- Kamakura's pasta is really good, too.
- You're right! - Right?
- No, I think this is pretty good.
- I think so, too.
- And the photos are good. - I think it'll be in the top three.
- No, I know.
- "This is pretty good."
- You have such a nice face.
- You said you took a delicious-looking one.
- That's right. - That's important, too.
- I think this is the best
- out of all the past Copen's. - Right.
- I think there are quite a few people like this now. - There must be.
- I don't do social media either, but... - Everyone does.
- Everyone is a gourmet photographer, right? - Next time, let's take the #1 gourmet photo of all of us.
- Ah, I want to do it. - I seriously want to do it.
- Me too. - I don't have a good sense for it.
- But you know, like a piece of art. - I want to do it.
- Like, "Should I take it like this?" - I want to do it like that.
- I'm taking the same thing, but if you say "take it like this," it'll look good. - There's that.
- Also, there are apps where you can take it quite well. - There is.
- Then let's say we're okay with all of them. - That's right.
- Processed food is okay! - That's right.
Processed food is okay! Gourmet photo shop.
- Wow, that's amazing. - Yes.
- Everything is amazing today. - Today is amazing.
700 yen, 800 yen, 600 yen.
- It's cheap. - Right?
- If it's the end of the year, it might be one of the best three. - That's right.
- Yes, thank you. - Yes!
- So, for the three people we introduced today... - Yes!
- Here it is. - Yes!
- The show's original... - Huh?
- There's something in it. - What is it?
Oh, a panel?
- Oh, I see, I see. - Yes.
- Mr. Kitaguchi. - Yes.
- You know, right now... - Yes.
- With a spear throw... - Yes.
- You know, right now... - You're the best in the world.
- Yes, today's broadcast date is March 16th. - Yes.
- So, for the girls spear throwing gold medalists of the Paris Olympics... - Yes!
- Mr. Kitaguchi and Ms. Haruka, happy birthday! - Happy birthday!
- Yes. - Thank you.
- So, Mr. Kimura. - Yes.
- Well... - Yes.
- The spear throw gold medalist challenge... - Yes.
- Let's do it! - Yes!
- Gold medalist? - Yes.
- Ta-da! Gold! - Gold?
- Yes. - Oh.
- This is... - Yes.
- Okay, let's do it! - Yes.
- Oh, gold! - How is it?
- Oh! - Oh!
- So, the spear throw gold medalist challenge... - Yes!
- From now on... - Yes.
- Throw a spear and... - Yes.
- That "dora" (spear) - Yes.
- Often used in Chinese cuisine... - "Gyaaan"! - "Boooon"!
- Yes. - To that... - Yes.
- Two swords... - Yes.
- Each of you throw one sword at a time... - Yes.
- And if either of you... - Yes.
- If you hit the "dora" 7 meters ahead of you... - Yes.
- You succeed in the challenge. - It's easy!
- You'll hit it, won't you? - It's easy!
- You're underestimated! - No, it's really easy!
- What is it? - Oh!
- Oh, is it a spear? - Oh!
- What is it? - Huh? Is it a spear we don't know about?
- We'll use it. - Oh, it's this!
- This is...
- It's called "caracoja". - Yes.
- It's a spear thrown during the Junior Olympics. - Oh!
- It's called "jaberick throw". - For the Juniors.
- Yes. - That's what it's used for.
- Oh! So it's not a toy! - Yes.
- The Juniors actually use this! - That's right.
- Oh! - And this time...
- If you don't hit it here, you fail. - Oh!
- If you hit it sideways, you fail. - Yes.
- Even if you hit it sideways, you fail. - Because it's not fun.
- Yes. - And...
- If you succeed... - Yes.
- When Mr. Kitaguchi was in the Olympics... - Yes.
- He was eating "power charge" or "nesobet". - Yes.
- So it's "castella". - Yes.
- By the way... - Yes.
- Here it is. Mr. Shokandou's... - Yes.
- "Tenchi Yuyuu"... - "Tenchi Yuyuu"...
- The name is amazing! - Yes.
- This is an egg with 5 yolks... - Yes.
- And 3 whites... - Yes.
- It's a "gosanyaki"... - Yes.
- It's a special "castella". - Oh!
- It's 5,400 yen for one! - Oh!
- 5,400 yen! - Wow!
- I absolutely want it! - Wow!
- Is it okay? - Yay!
- I absolutely want it! - Can I hit it even once?
- You can hit it with either of them. - Okay!
- I think you can do it. - I can do it.
- However, it's our first time... - Yes.
- Touching "yarinage" and "goasanyaki"... - Yes.
- So we'd like you to give us a lecture... - Yes.
- But... - Yes.
- To whom? - Mr. Orimo.
- Yes, I'll give you a lecture. - Yes.
- Mr. Orimo is getting better at it. - Yes.
- Thank you. - Thank you.
- I'm going to throw it today, so what should I do? - Yes, yes, yes. Be conscious of it.
- I'll start with the outfit. - Yes.
- Please tell me about it. - Okay.
- The way you hold it is... - Yes.
- You use your thumb and index finger... - Yes.
- And you first wrap the top of this collar like this. - Oh, you do it like this.
- You do it like this. - Yes.
- And you wrap the collar with your middle finger, index finger, and little finger. - Wow.
- Yes. First of all, this is how you hold it. - Okay.
- Next is how you throw it. - Okay.
- Basically, when you throw it... - Okay.
- You don't throw it outside or inside. - Okay.
- Basically, you throw it from the moment you stand up... - Okay.
- ...until you throw it. - Okay.
- You throw it in a straight line. - Oh, I see.
- Yes. - Okay.
- And you don't break your elbow. - Oh!
- Basically, you keep your elbow extended... - Oh!
- ...and you throw it like this. - Oh, really?
- Yes. - Okay.
- And when you throw it... - Okay.
- I think you throw baseball in front of you like this. - Okay.
- You throw it straight above your shoulder. - Oh, you go further away.
- You go further away and then go further down. - Oh, you go further down.
- It's a little difficult. - It's not straight.
- Yes. So you stretch your elbow and go further away and then you throw it. - Can I throw it?
- Oh, yes you can. - Oh, yes you can.
- Oh, I'm sorry. - No problem.
- I'll throw it first. - Okay.
- Yes. - Oh, I'm sorry.
- It's okay. - I'll throw it.
- Thank you. - I'm sorry, but I'll do it.
- That's amazing. - You're in the middle of it. - I want to do it, too.
- Then we'll move on to the real thing. - Already?
- No, I want to hit this one. - This one.
- If you hit it with the first shot, it's over. - Yeah.
- Do your best. - Okay.
- Let's do it. - I want a castella. - Yeah.
- Let's do it. - Please.
- Let's do it. - Kimura's first throw. - Yes. - Please.
- Let's do it.
- Really? - It's difficult!
- Is it difficult? - No, no, no. Let's do it.
- I'll hit it. - You can hit it.
- Hit it and end it? - Hit it and end it. I want a castella.
- Let's do it. - Yes.
- Let's do it. Hita-san's first throw. - Please.
- Close. - Yes, yes, yes.
- Difficult! - Yes, yes, yes.
- I was cornered! - Yes, yes, yes.
- Please, Kimura-san! - Yes, yes, yes.
- I'll do it! - Do your best. Hit it.
I'll do it.
- And it was turning around. - I see.
He caught up with me.
- Alright, I'll do it. - Go for it, Hitaro! - I'll do my best. - The last one!
- I'm counting on you. - Go for it!
- Did you lie down? - Did you lie down?
- So... - It didn't work at all.
- It's a failure! - Yes.
- Ah, it's funny. - It's frustrating, isn't it? - It's funny, isn't it?
- Ah, with that said... - Yes!
- Mr. Kitaguchi... - Yes!
- If it was you, Mr. Kitaguchi... - He's amazing.
- He would have broken it. - He's amazing.
- He's an amazing person. - Yes.
- It's his birthday. - With that said...
- Happy birthday once again! - Happy birthday!
- With that said... - Yes!
- For the three people we introduced... - Yes!
- We'll give you an original tote bag. - Yes, yes!
- Yes, please buy it! - Yes!
- Everyone, please send us photos, names, episodes, etc. such as "This is Shoyu Ramen" as well!
- Yes! For more information, please visit the show's homepage or official SNS! - Yes!
- We're looking forward to it! - We're looking forward to it!
- Now, next up... - Yes!
- Let's go to this segment where we can enjoy this season of spring! - Yes!
- Let's go! - Let's go!
This segment is where producers enjoy delicious seasonal ingredients that you can only taste now!
- Wow, it's so good! - Oh, you're right!
- It's really good! - Thank you very much!
- Spring is here! - Spring is full of delicious things!
- There are a lot of vegetables! - Yes, there are a lot of spring vegetables!
- I'm looking forward to it! - Yes!
- Hello, Mr. Mochizuchi! - Yes!
- Spring! - Yes, it's spring!
- There are quite a lot of seasonal ingredients in spring! - Yes!
- Among them, spring has already begun in various cities around the country! - It has already begun!
- Yes, it's starting little by little! - Oh, that's great!
- There are even bamboo shoots! - Yes, I think of bamboo shoots!
- There are also cabbages and radishes! - That's right!
- Let's select those and enjoy them! - Yes!
- Let's enjoy them! - Okay!
- Let's enjoy them, producers! - Yes!
- After this... - Spring's breath comes straight from producers all over the country!
- It's still in season, and it has a deep taste! - It's so good!
- We still didn't know anything about spring until now! - Oh, you're right!
- Mr. Bananaman is also happy!
- Here is an announcement from the program!
- The last lunch box photo you took, or ate, when you graduated or are about to retire!
- Please send us your photos along with titles and episodes!
- For more information, please visit the program's homepage or official SNS!
- Directly from producers all over the country!
- You should eat now! Spring's excellent gourmet dishes!
- First of all...
From Fukuoka prefecture, Fukuoka city's producer!
- It's squid, isn't it? - Oh, I didn't know that.
- It's squid, isn't it? - It's squid, isn't it?
- It's sea urchin! - Good morning!
- Wow, it's on a ship! - Fukuoka city's bestseller!
- Fish and squid! - Spring's excellent gourmet dishes!
- What would you like us to eat right now? - What is it?
- No! - Here!
- What is it? - Sea urchin!
- It's rockfish! - Wow!
- At this time of year in Fukuoka, rockfish are... - Wow, rockfish!
- Let's eat rockfish! - They are abundant in plankton and other nutrients for breeding.
- In addition, since rockfish are caught one by one to prevent their flesh from being damaged... - Oh, they are caught one by one!
- They are high in calcium and high in acidity, and their umami is concentrated.
- This time, we will eat rockfish in this way! - Rockfish?
- Please try eating this rockfish when you make fried chicken! - Wow! It looks so good!
- By making fried chicken, you can enjoy rockfish's original soft and light taste. - Wow!
- Please try it! - Thank you!
- So, the first one is from Fukuoka Prefecture, Fukuoka City's rockfish. - Rockfish.
- It's fried chicken made of rockfish. - Oh!
- I've eaten rockfish before, of course, but I don't know what rockfish is. - Me neither.
- Rockfish is this long. Rockfish is spring for fish, isn't it? - That's right. We have to eat it.
- It's spring now. - Yes.
- Rockfish is eaten from fall to winter, but spring is also delicious.
- Especially, you can eat it in Fukuoka's Genkainada's soba restaurant.
- It's fried with oil. - Yes, you can eat fried rockfish with oil.
- It's a luxury dish. - That's right.
- Wow! - Rockfish fried chicken. - I'm happy.
- Fried chicken is thin, isn't it? - That's right.
- It smells good. - Oh, my!
- Well... - Thank you for eating.
- It's salty. - It's soft.
- Thank you for eating. - Yes.
- Oh! - It looks delicious.
- It's fluffy and delicious! - Wow!
- It's too delicious! - You did it!
- Wow! It's delicious! - Thank you for eating.
- As expected of you, you don't have the idea of fried chicken. - That's right.
- It's too delicious! - Your reaction is good.
- Try it. - It's delicious!
- It's full of sauce. - Thank you for eating.
- It's really soft. - It's fluffy.
- Yes, it's fluffy. It's like eating cotton. - That's right.
- Oh, it's fluffy! The taste is... - Wow! It's delicious!
- It's delicious! - Yes.
- There's oil on it, too. - The taste is...
- It's very good. - That's right.
- It's surprisingly good, but... - Yes.
- I wonder if the oil and chicken go well together. - That's right.
- It's delicious! - It's amazing!
- The oil on it is the biggest. - Yes.
- Actually, this rockfish is... - Yes.
- Actually, it's inside a mackerel. - I see.
- It looks like a mackerel on the surface. - Yes, it's a blue fish.
- Oh, it's a blue fish! - Yes, it has a lot of fat, so it has a fluffy texture like this.
- Mmm! - It's so good! - It's good, isn't it?
- You don't need much strength for this. - Mmm! - It's so good!
Let's do this.
- This is quite a difficult task. - Yes, it is.
- It's very difficult, but I've never really thought about mackerel before. - That's right.
- Right? - It's good, isn't it? - I know.
- It has a lot of fat, so it's called "Genkainada's mackerel". - That's right.
I'll say it again. "Genkainada's mackerel" is like "Karaage" (fried chicken)
- No, it's quite different. - Yes.
"What do you like?" "Genkainada's mackerel" is what you said.
- If you ask me "what do you like in spring?", I'll say "this one". - That's right.
- "This one is amazing!" - Yes, I think so.
- I'll say it, too. - Yes.
From producers all over the country,
you should eat "supreme food of spring" right now!
Next is...
From producers of "Otawara" in the northeast of Tochigi Prefecture!
- "Otawara" beef and such. - Oh, it's "house".
- Good morning, Mr. Bananaman! - Good morning!
- I'm Takeuchi, a farmer at "Otawara". - Mr. Takeuchi!
- What is it? - What did you make?
Mr. Bananaman, this is what you're about to eat!
What is it?
- It's "haruka-udon". - "Haruka-udon"?!
- I've never eaten anything like it!
- "Haruka-udon", a brand vegetable of the northeast of Tochigi Prefecture! - What is "haruka-udon"?!
In general, "haruka-udon" is characterized by a hit of honey, which increases bitterness.
"Haruka-udon" is grown by covering almost all of the stems with honeycombs.
The strong bitterness is suppressed, and a mild flavor is added.
- You suppress the bitterness and grow it? - In addition, plenty of water is stored in the stems!
- You can enjoy the crispy texture! - I wonder how much this is?
- It's kind of sour and delicious. - Such Haruka udon!
- This time, with this way of eating!
- Please eat Imaga-shun's Haruka udon with salted gold leaf!
- Salted gold leaf? - By making it with salted gold leaf,
- The original Haruka udon's delicate bitterness and bitterness are combined with the crispy texture and it is delicious!
- Mr. Bananaman! - Yes!
- We will send Imaga-shun's Haruka udon to the studio, so please eat it right now! - Thank you very much!
- Wow! It's cool! - Today is a cool day!
- So, the second Ima-shun's food is Haruka udon with salted gold leaf from Otara City, Tochigi Prefecture!
- It's awesome! - It's cool!
- Wow! - It looks delicious!
- Salted gold leaf!
- The gold leaf and the color are completely different! - Yes!
- This is amazing!
- What is this gesture!
- It's a "wabi-sabi" breath!
- May I eat it? - Yes!
- Where should I eat it? - Well...
- I will eat it like this!
- Ah! The smell is... - Is it good?
- Yes! Sesame oil... There is also sesame seeds on it, but the smell of sesame oil and...
- Ah! It's true!
- I like the smell of sesame seeds!
- Ah! It's good!
- The texture and... - Yes!
- Well, but...
- Right now, there is only a little bit of sesame seeds in it!
- Ah! It's good!
- Wow! It's good!
- The smell is good!
- May I eat it? - Go ahead!
- It's good!
I love this.
- I thought it would be more bitter. - Right?
Depending on the seasoning, the bitterness changes to sweetness.
- That's right. - It's really good!
- The texture is good. - It's good!
But try the part with the skin.
There is a slight taste of udon and this unique bitterness.
The texture is good.
And this is udon.
This is how it is.
- There is bitterness in the skin. - In the skin?
- You raised it so carefully. - Right?
Then, is it more bitter?
Originally, if you raise it as it is, it will be very bitter after bathing in the sun.
You can't eat it raw because of its strong bitterness.
Originally, it was like that, but we reduced the bitterness.
Anyway, you can store water.
That's why you can have this crunchy texture.
- Can we buy it in Tokyo? - Yes, you can.
- Really? - Yes.
- You're cool. - You're cool.
I can feel the bitterness. You're an adult.
- The bitterness is good. - You're an adult. You're cool.
As you like it, you'll like it.
- Right? - I can't stop eating it.
- It's too good. - Right?
I love it.
- I can feel that I'm eating spring. - I can feel it.
- I can feel that I'm getting life from spring. - I can feel it.
- It's very good. - Right?
- It's salted goldfish. - It's good.
You can't eat it with ordinary goldfish.
- The bitterness disappears. - It's a little bitter.
- You can feel it. - You can feel the bitterness.
- It's good. - It's good.
- It's good. It's the best.
You're cool.
When you say "spring", it doesn't come up.
You're cool.
Thank you.
From producers all over the country,
spring specialties to eat right now.
Next is...
From producers in Suwa city, central part of Dagano prefecture.
Suwa?
It's vegetables, isn't it?
There's nothing here.
Good morning.
Is it bonsai?
It's not bonsai.
I'm Behara, a farmer in Suwa city.
It looks like there's nothing here.
I'd like you to eat this right now.
Is it burdock?
It's burdock.
There's something like that.
No, it's not.
What's this?
Huh? What's this?
Huh?
What is it?
It's chive.
Chive is...
What's chive?
As its name suggests,
only the root part of chive is grown in Suwa city.
Root chive! Root chive!
The way to grow root chive is quite simple.
You don't put your hands into the leaf part of chive.
By making it withered,
you can concentrate nutrients into the root and make it live.
That's amazing!
Root chive, which is weak against heat and suitable for growing in Suwa city,
has a punchy taste like chive and garlic.
This is how you eat root chive.
Please make this root chive into tempura and eat it.
Wow, that's amazing!
By making it into tempura, you can add flavor of chive and garlic.
You can enjoy sweetness like onion.
Please try it.
Anumansan, Suwa city, Suwa city.
"Nenira", "nenira"
"nenira", "nenira"
- Isn't it amazing? - Right?
- Ah! Garlic! - Ah, that's right.
- Right? - Well, the chive itself has a little garlic-like aroma.
- But it looks like it's really good for you. - I know.
- Right, chive? - Doesn't it look like a monster?
- It's like a jellyfish. - You say it.
- It stinks! - It looks like a monster, but it's a jellyfish.
- From now on, there won't be food like this in this shape. - No, no.
- If Himura-san gets this, it'll be complete. - It's cool, right?
- Right? - Himura.
- Himura.
- If it's not chive, it's Himura.
- Shall we eat it? - Yes.
- Wow, this is really... - The aroma is amazing.
- This is my first time eating this. - The aroma is amazing!
- I'll eat it now. - Yes.
It looks good.
Mmm! Amazing!
It looks like it'll give you power.
The aroma is amazing.
Certainly, there's a softness like garlic.
- Even though it's so thin, it's delicious! - It has a softness to it.
- There is. - Each one of them is really thin.
- Eh, but it's delicious. - I'll eat it now.
Ah, you eat it first.
I don't know if I should eat it all or not, so I'll eat it.
It's really, really good.
- No, it's good. - It's delicious!
When you chew it... Ah, like you said, when you chew it...
It becomes a lump...
It's like an onion, like an onion tempura.
And you can feel the fluffiness.
I know, I know!
Ah, it's good!
Eh, this is good!
It's really, really good!
Eh, does "menira" spread all over the country?
Ah, of course, it's a specialty of this area.
But you don't know it that much, do you?
No, we don't.
You don't know it, do you?
Eh, is the top part normal "nira"?
Ah, um...
You don't eat the top part.
It's not normal "nira"?
Yes, it's a big "nira"
But it's a different "nira" from the "nira" we eat when we eat leaves.
It's a different "nira"?
It's "menira" "nira"?
Yes, it's "nira" that you only eat the roots.
Eh, why?!
Did you eat it after it withered away in the past?
Maybe.
If it wasn't good...
The roots are good!
Originally, in Southeast Asia, in places like Tibet and Bhutan,
it was a high altitude "nira" that was caught in the mountains because it was cold.
The climate is similar to that of the "sua" in Nagano Prefecture.
Because it's cold, right?
Ah, so you brought it here.
Yes, it's grown and made here.
Ah, you brought it here.
I feel like I shouldn't eat a lot of this.
My nose is going to bleed.
I know!
It's like my eyeballs are going to pop out.
It's powerful.
It's delicious!
This is worth eating a little.
I know, I know.
If you have "nenira", you should order it.
Me too.
Eh, do you have "nenira"?
You might think I'm cheeky.
If you do it with "sua", it's good.
Eh, it's delicious!
Oh no, I can't stop.
I can't stop.
Oh no, I can't stop eating "nenira".
Hey, Nozuki-san.
This time...
It's boring, isn't it?
We've come this far in spring.
In spring, we can eat "nenira".
I'll remember it.
I'll remember it too.
Right?
It's good, isn't it?
Genkainada's "sawara" and...
Haruka Udo.
Udo.
Spring has more and more depth.
Yes, it has.
We still didn't know anything about spring except for its scenery.
That's true.
Right?
Spring is great.
I was surprised.
It was wonderful.
Producers, thank you for your cooperation!
Banana Man was also very satisfied with the deep taste of spring!
And Himura-san!
Starting at 7 pm tonight, we'll have a two-hour special!
Yes, please!
Please listen to it! It's at 7 pm!
We'll deliver you lots of content this time!
Please look forward to it!
Alright, everyone, how was it?
Did you feel like you were getting hungry?
Ne-ni-ra.
Ne-ni-ra went down.
Ne-ni-ra.
Ne-ni-ra beans.
Ne-ni-ra.
You're laughing like you're from Suwa.
That's right.
Alright, everyone!
Have a good morning or afternoon bath!
That's right! If you want to watch it again, go to TVer or unix!