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Watching delicious food and making you hungry...
We offer you the best breakfast ever!
And the name of the program is...
"Banana Man" starts now.
"Banana Man" of "Hayaoki Sekkakuguru" of "Banana Man" of "MC" and...
"Imura Station"!
This week, we have a lot of food photos that will make you hungry just by looking at them, so let's take a look at them right away.
This is a post by "Lunch Prince" of Okayama Prefecture, Okayama City.
The title is "New Discovery Day".
Let's take a look at the photos.
Oh, is it a mackerel?
It's a mackerel.
- What is it? - Is it a sub-sub or something like that?
- There's something on top of it. - It looks like a hot pot.
- Is it a sukiyaki-like color? Can you put it in there? - Yes, you can.
Do you eat this one as sashimi and that one over there?
- What is it? - Sashimi with mackerel?
- It's quite something. - This is a post by "Lunch Prince" of Okayama Prefecture.
- He's a 57-year-old man. - Yes!
This is a mackerel sub in Yonago City, Tottori Prefecture.
- Oh, it's a mackerel sub. - It's a sub.
It's a silver mackerel sub.
Let's compare them!
What is it? A silver mackerel sub?
- It's a type of silver mackerel sub. - Oh, it's a type of it.
Are there two types of mackerel sub?
- Yes, it's a food comparison. - Yes.
When we were looking for dinner with four colleagues in Yonago City,
- we were attracted to a sign that said "mackerel sub". - That's crazy.
Yuraku's mackerel sub is a fresh natural mackerel sub.
It's a silver mackerel sub with a little more fat than a mackerel sub.
- Oh, I see. - You can compare them.
- It's a luxurious dish. - Wow, it's here.
It's wrapped in onion used for soup stock.
- Oh, there's hot water or soup stock on top of it. - That's right.
Oh, so there's onion in it.
It's wrapped in onion used for soup stock.
You can eat it with wasabi or ponzu sauce.
It's thick and filling. It's refreshing and you can eat it as much as you like.
It doesn't smell at all and you can discover new ways of eating mackerel.
There are many opportunities to visit Yonago for business trips, so I'm hoping that this new discovery will be a routine.
This is an amazing dish.
There aren't many places like this.
There is a fish shabu-shabu.
In the past, people didn't know about fish shabu-shabu.
Locals may have eaten it.
It's hard to eat fish shabu-shabu.
Especially mackerel.
Mackerel is fresh.
Mackerel is fresh and you can't eat it elsewhere.
Where did I eat mackerel shabu-shabu?
Did you eat it?
It's near Matsueka.
Did you eat it?
I didn't eat it.
I put it in dark soy sauce and eat it with this soup stock.
It looks delicious.
It must be delicious.
I love people who like fish.
It's great.
I have this for you.
Do you give it to me?
I give it to you, but there is something in it.
What is it?
Is it a cutting board?
It's a cutting board.
It's an old cutting board.
This looks precious.
Is that so?
This is the silver wedding ceremony of His Majesty the King of the Meiji Period.
This is a commemorative cutting board issued for the 25th anniversary of marriage.
This is the first commemorative cutting board issued in Japan.
This is amazing.
Is this the first commemorative cutting board issued in Japan?
This first commemorative cutting board issued in Japan was issued on March 9, 1894.
According to that, today's broadcast day, March 9th, was said to be a commemorative cutting board anniversary.
Is that so?
Yes.
So, Mr. Himura, we have prepared various commemorative cutting boards according to this commemorative cutting board anniversary.
Yes, that's it.
Can I take this?
Yes.
It's true.
Yes, I understand.
Yes, yes.
There are various commemorative cutting boards.
Oh, yes, yes.
So, in these three cutting boards, we will do a quiz to guess which one has the highest current rating.
I know this quiz, too.
Yes, yes.
Yes, we will do it together.
Yes.
The rating we will compare this time is the rating that is set as a guide when trading in the Japan Post Hobby Association.
Oh, yes.
The price may vary in various places.
I see, I see.
Based on that.
Yes.
So, let's take a look.
Can I take a look?
I know this one.
It's "Micaeli Vision", isn't it?
Yes, it is.
This is very famous.
Yes, it is.
I know it, too.
Yes, it is.
What is this?
Isn't it an Olympic system?
The first one.
Oh, it's an Olympic system.
Oh, I see.
Oh, it's from 1960, so it's the first Tokyo Olympics in Japan.
It's true.
Oh, this is also very valuable.
It's true.
What about this one?
It's an aviation system.
It's from Shintokyo International Airport.
The opening anniversary.
Narita.
Oh, Narita is true.
"Ah-no-kitte", 1978.
Yes.
"Ah-micaeli vision" is 1948.
Well, this is the old one, 1948.
1964.
1978.
I think this was the most popular when the Olympics were held.
The point is whether it's rare or not.
Whether or not the number exists.
Yes, yes, yes.
Isn't it this one?
This is "D"?
I think this is a very famous one.
Yes.
But I wonder if there is a small number of people going out.
If you do that, you won't know anymore.
Maybe it might be possible.
But it's old and expensive, isn't it?
Yes.
I think it's different from the Olympics.
There seems to be a lot of this.
It's like a super boom at this time of year, isn't it?
Yes, yes, yes.
So I think everyone has a lot of it.
Yes, I think so too.
I think it's either this or this.
Yes, it is.
But this is this.
Yes, let's go with this.
This is expensive.
Yes, let's go with this.
This is surprisingly expensive.
How much do you think it is?
I'm not paying attention at all.
I don't know.
This is about 100,000 yen.
About 100,000 yen.
I don't know.
How much do you think the rest is?
Well, this is the Olympics.
Well, about 10,000 yen.
What about this?
I think this is expensive.
About 30,000 yen.
Oh, good, good, good.
Yes.
Well, I think the most expensive one is...
Yes.
No. 1.
I think it's "beauty Mikairi".
Yes.
See, see.
It's nothing.
How much do you think it is?
Oh, I see.
"beauty Mikairi".
Well, according to the evaluation...
It's about 15,000 yen.
Oh, oh.
Oh no, I was about to be robbed.
Well, but...
It's expensive, but...
I don't know at all.
You said it was 100,000 yen.
Oh no, oh no.
But it's about 15,000 yen.
I was told it was 100,000 yen.
Yes, it is.
Oh, really?
I might buy it.
People who buy it might buy it.
There may be places where they are trading at a higher price.
Yes, that's right.
This one doesn't emit as much light as others.
Oh, and its shape.
It's vertical and long.
Large trees are rare.
The evaluation is high.
So, this is the real thing.
Yes, it is.
By the way, do you know about other trees?
The "Tokyo Olympics".
To commemorate the opening of "Tokyo Olympics", the evaluation is about 50 yen.
It's not cheap at all.
But it's ten yen off, so it's five times as much.
The reason is that there are a lot of lightings and the design is not unusual either.
It hasn't gone up much.
Maybe there are more expensive ones at the "Tokyo Olympics".
That's right.
What about "Narita"?
"Narita" is expensive.
But there is a reading.
That's right.
100 yen.
It's unusual only for "Ikairi Bijin".
That's right.
"Narita" is expensive.
The design is not unusual either.
That's right.
We will be robbed.
That's right.
It's 30,000 yen for 10,000 yen.
It's cool to line up like this.
What about "Narita"?
Do you know about it?
The red one is 15,000 yen and the blue one is 20,000 yen.
That's amazing.
That's right.
It's amazing.
I see.
All right.
Mr. Lunchioji will receive this tote bag.
This is it, isn't it?
Yes, it is.
There is something in it.
This is it.
All right.
Please use it.
All right.
Congratulations.
It's amazing, isn't it?
All right.
Everyone, please send us food photos, titles and episodes like this.
For more information, please visit the program's website or official SNS.
We are waiting for you.
Let's move on to the next segment.
Let's eat miso soup.
I did it!
There is also dried red sea bream miso.
In the previous broadcast...
Kanagawa Prefecture's selected tender pork roast miso pickle...
Natural tuna medium fatty luxurious miso pickle and more!
This corner is for you to enjoy the finest miso pickle gourmet!
I love miso pickle gourmet!
I love it!
I'm happy to be here again.
You've done it before, haven't you?
Yes.
Have you done it again?
There are still many miso pickle gourmets all over the country.
That's good.
Even for miso pickle, pork miso pickle is...
That's right.
Basically, it's electric.
Pork doesn't come like this.
It doesn't come like this no matter what you do.
It's delicious, though.
This time as well, it's the finest.
It's the finest.
I'm looking forward to it.
I'm looking forward to it!
Then...
Let's have fun!
It's soft.
It's delicious!
Ah, it's a next door!
I love it!
This is the true value of miso pickle gourmet!
It's full of umami.
You can taste a new type of miso pickle gourmet!
It's really delicious!
Here's an announcement from the program!
Graduation, graduation...
You made it at the timing of retirement...
Or you ate it...
We're collecting the last lunch box photo!
Please send us the photo along with the title and episode!
For more information, please visit the program's website or official SNS!
Miso pickle gourmet!
In Asakusa in the lower town, Suzuki Ami and Hibuta...
For 300 years of love between men and women, they aim for being fluffy eels!
Tonight at 6:30 PM!
Tastiness of miso and strong taste of miso!
We will enjoy great miso-based food!
First of all...
Ready, set, go!
Ta-dah!
- It's pork! - Awesome!
This is it!
Awesome!
- I want you to eat at least one. - Thank you!
- Thank you, Mizugaki-san! - Thank you!
This is pork.
The first miso-based food is from Shizuoka Prefecture.
- Yes! - Oh, is it Gotenba? - Yes!
- It's meat pro Suzuki-san's... - Yes!
- Fujiyu Suiporku... - Yes!
- Kiwami-zuke... - Red miso!
- Ah! Red miso! - Ah!
- There is pork miso-based food all over Japan, right? - Yes, there is!
- When I first ate Chichibude miso-based food in Saitama... - It's delicious!
- I've been eating it since I was little, and it was delicious. - Yes!
- Also, Kagoshima's black pig miso-based food came out recently. - Yes, yes!
- There are quite a few, right? - Yes!
- Is it Gotenba this time? - Yes, it's Gotenba this time.
- Oh, I see! So it's red miso! - Yes!
- Please eat it. - Also, this is...
- Shizuoka Prefecture... - Please eat it.
- I'm sorry! I'm sorry! - You're bumping into each other!
- Suzuki-san wants to say something! - This is Shizuoka Prefecture...
- Thank you for the food! - No! No!
Don't talk! There's an explanation!
Suzuki-san, you have to talk louder or you'll lose!
- I'm sorry! I'm sorry! - Please go ahead.
- I'm Suzuki-san, a meat professional who started Gotenba in Shizuoka Prefecture in 1952... - You're the same age!
- I'm a meat professional, too! - You're the same age!
- I'm a meat professional, Himura! - You're the same age!
- I'm a meat professional, Suzuki-san! - I'm a meat professional, Himura!
- I run a butcher shop that treats local people's favorite food. - I see!
- It's a butcher shop! - Yes!
- I run that butcher shop. - That's great!
- It's perfect for a butcher shop! - No doubt about it!
- Wow, it looks delicious! - Thank you!
Red miso! The fat is also delicious!
You know that pork fat and miso go well together, don't you?
That's right!
I'm already excited now!
Where do you eat it from?
I know it's delicious where there's fat on the edge.
If it's tonkatsu, you eat it from the middle.
But this fat and meat are just right. Can I eat it from this area?
Wow, it looks delicious!
That's good!
- This is the best! - That's beautiful!
- It's miso, so it's good to burn it. - That's beautiful!
- The scent is the best! - Wow, it looks delicious!
This scent... This is it! This is how you eat it!
It looks delicious!
Wow, it's soft! It's delicious!
- This is the best! - Is it good?
This is delicious!
- Is it good? - It's the best!
Thank you, Sugizaki-san!
This is delicious!
Thank you, Meatball Suzuki-san!
I'm Kimura!
- I'm sure of it. - What is this?
- It's soft. - It's very soft.
- Yes.
As you eat it, it mixes with the fat of the pork.
It's delicious and soft.
- I like the fat here. - It's delicious.
If you don't have it, you'll definitely want it.
This is it.
It's delicious!
This miso soup is very delicious.
Pork miso soup is very delicious.
I think I can be a teacher at an exhibition.
- That's right. - It's delicious!
It's very delicious!
I think I can eat more of this.
Tonkatsu is delicious, but as a pork dish, I want more of it.
Pork...
Pork dishes and ginger dishes...
- There's a star here. - Yes, there is.
Pork miso soup is getting more and more popular.
- Some people have never eaten miso soup. - That's right.
- It's delicious. - It's so delicious.
It's the best!
This miso soup is made with red miso and honey, which is rich in flavor, and pork from Fuji-Yusui Park.
- Honey? - Yes, honey.
It's been soaked in miso for about half a day.
- It's sweet because of the honey, right? - Yes.
- It's very sweet. - That's right.
- Honey? - Yes.
Fuji-Yusui... Park?
Park!
It's a park now.
- Pork. - Pork.
- Pork from Fuji-Yusui Park. - Yes.
We use pork from Fuji-Yusui Park.
- Really? - This is amazing.
- I have to eat it. - This is...
- You can buy it online. - Is it expensive?
It's 1,080 yen for two pieces.
- It's so cheap! - It's so expensive!
You're underestimating us, right?
- It's so cheap! - It's so cheap.
- It could be more expensive. - That's right!
I thought it would be around 3,000 or 4,000 yen for two pieces.
It's that good?
- I highly recommend it. - Yes, it is.
Yes, it is.
The umami of the miso is so good.
We enjoyed the exquisite miso-dipped food.
Next up is...
- One, two... - One, two...
- Zudano! - Zudano!
Oh!
- Huh? - Pork!
- No? - Chicken?
- Is it chicken? - Is it pork?
Huh? What is this?
- Is it pork? - Two pieces of miso-dipped food.
- It's Nagano. Oh, it's Karuizawa. - Yes, it is.
- Suzu Masayuki Shopping Mall. - Yes.
- Chicken fried cartilage miso-dipped food. - Wow, it looks so good!
Oh, I see. It's Nagano.
- I've never had chicken before. - It might be good!
- I'm looking forward to it. - I think it'll be good!
- The cartilage is good. - Yes.
- I'm sure chicken is good. - Yes, it is.
- I've never had chicken before. - Right?
- You're right! - You found it!
- You're good! - You're good, Mr. Sugimori!
- Can I eat it now? - Yes.
Wow, it looks so good!
- I chose this one a lot. - This is good.
The burnt part is good, too.
- Thank you for it. - This is good.
- Roasted cartilage. - It's so good!
- This is good. - I like this cartilage!
- It's starting, it's starting! - The texture of the meat and cartilage is different,
but the miso is sweet.
It's good!
- Wow, this is good! - It's starting!
It goes well with rice, too.
Wow, this is good!
- It's starting! Again? - Go ahead and eat it.
- You're good! You've been looking for it a lot. - This looks so good!
- Do you like cartilage? - I love it.
- You like cartilage? - Yes.
- Then... - Cute.
- You can eat a lot of cartilage. - Really?
This is good.
It's starting! This is so good!
- It's the next door! - Yes.
- This is good! - It's really good.
This is so good!
- They make cartilage at their restaurant. - Yes!
- This is good. It goes well with rice or maybe with alcohol. - Yes, you can eat it as a snack.
This is a 20-year-old restaurant
that opened in Karuizawa Town, Nagano Prefecture.
- Wow, it's so fashionable. - Yes.
They sell new miso, soy sauce, and other special products.
- Their miso restaurant was founded in 1997. - I see.
- So you specialize in miso. - Yes.
- But... Su... Suju... - Suzuki Masayuki.
- Suzuki Masayuki... - No! No! No! No!
- No! No! - No! No!
- So you've been doing this for 20 years? - Yes, I've been doing this for 20 years.
What is this chicken cartilage that you're selling?
- There are a lot of restaurants that serve miso pickles. - So there are a lot of things.
- Yes, there are a lot of things, but we wanted people to enjoy it for dinner as well. - So it's a snack after all.
- Yes, it's a product that was sold. - I see.
- It's a rare part of lamb that only exists in the market. - There's only one lamb cartilage in the market?
- Yes. - Huh?
- It's the bone under the scull. - What?
- There's only one in each pack. - Oh, is that so?
- There's something called "yagen" that sucks out the liver. - Huh?
- It's called "yagen" because it resembles that area. - Huh?!
- It's called "yagen" because it resembles that area. - So this is the "yagen" from the old medicine?
- Yes. - Huh?!
You're really looking into it!
- Is it because it's "yagen" that it looks like "yagen" cartilage? - Yes.
- It's called "kogane miso" with a rich aroma of "yagen" and "shinshu miso" mixed with sweet miso with a lot of rice flour. - So it's a combination.
- Yes, it's been marinated for more than 19 hours. - Oh, it's been marinated for a long time.
- Can you buy it online? - Yes, you can buy it online.
- How much is it? - It's 885 yen for 130g.
- How much was this? - This is 130g.
- So it's 885 yen for this. - It's cheap.
- Because it's "tori". - "Tori" is too cheap, isn't it?
- It's cheap. - Oh my god! I love it!
- You want to eat it with miso at the end, don't you? - I want to!
- Seriously, "yagen" with miso. - "yagen" with miso, right?
We enjoyed the delicious "yagen" with miso!
Next up is...
One, two, "zudan"!
- Oil fried! Oil fried! - Ah, "zudan" has changed!
- Oil fried! - It's oil fried, isn't it?
I love oil fried, too!
Oil fried... Oil fried miso soup?
- Doesn't it look delicious? - It looks delicious!
What is this?
The third one is from Ishikawa Prefecture, Kanazawa Prefecture.
Kanazawa City's...
Kaga Tofu Oga Main Store's
original oil fried miso soup.
Wow, oil fried!
- Have you ever eaten oil fried miso soup? - I've never eaten it!
It must be delicious!
It's delicious because it has miso soup in it!
- I mean, it used to be soy beans. - Right!
- Right, it goes well with miso soup and miso. - Right!
Eh, what is this?
This store has been loved by the locals for many years.
- Isn't the history amazing? - Yes.
- It's been a tofu shop like that for 195 years. - What is that?
- You've been running a tofu shop for 195 years? - What is that?
- Do you run it here? - That's right.
- In the same place? - Yes.
- That's crazy! - That's crazy!
Do you also make miso soup for 195 years?
Oil fried miso soup itself is about 50 years old.
- But it's about the same age as us. - It's about the same age as us.
- Do you make oil fried miso soup and grill it and eat it? - Yes.
- Eh, it looks delicious! - It's delicious!
- This is definitely delicious! - We love it!
We love it!
In the end, you say "this is it", right?
It's a delicious composition!
- This is it! - It's a relaxing composition!
You say "this is it", right?
Ah, it's delicious!
Is it this one?
- Ah, it goes well with oil. - I see.
The oil fried miso soup has a sweet miso scent.
I'll eat it now.
Ah, it's delicious!
Ah, it's this one, right?
- What do you mean? - Yes.
- "This is it", right? - "This is it", right, Kei?
But it's definitely delicious!
With fried tofu and miso.
So, of course it goes well with rice,
but with porridge,
it's like "this is it", "this is it", "this is it forever".
- Porridge. - Something like that.
Porridge, ojiya (old man),
and "this is it" like that.
- It's delicious! - Is it gentle? - It's gentle!
- Go ahead. - Thank you for the meal!
Oh, it's better than I thought!
Huh? It wasn't what I thought it would be!
- Huh? It wasn't what you thought it would be? - I thought it would be crispier.
- That's what you thought it would be.
- No, no. - It's very soft.
It's a fried tofu-like fried tofu.
This is delicious!
It's delicious, it's delicious.
- This is delicious. - There's so much miso in it.
I'm going to eat a lot of this.
- But this is healthy, right? - It is.
It's fried tofu, but it's basically soybeans, right?
Yes, that's right.
It's a smooth-tasting soybean,
and fried tofu for fried tofu,
which has been fried three times.
I blended a few different types of miso
into its fried tofu.
Then I soaked it in miso for about half a day.
It turned out like this.
- You use soybeans for fried tofu? - Yes.
I see!
The flavor of the soybean is stronger
than normal fried tofu,
and the distance
between the chew carefully...
Is he an undergraduate?
He is eating so well!
- Seriously! - Delicious!
It's proven!
That's true.
People say I'm like a raccoon, but I'm like a fox.
I like deep-fried food.
I want you to tell me how you like deep-fried food.
Deep-fried food is a delicious way of eating.
Is there a special sauce for deep-fried food?
Is there green onion sauce or natto sauce?
I ate miso sauce for the first time.
Miso sauce is a little sweet.
That sauce is also delicious if it is a little sweet.
It's like mentsuyu.
What's good about it?
Deep-fried food has a great taste.
It's really delicious.
It's the best.
Everything was delicious.
I ate it all.
Did you eat it all?
Yes, I ate three.
But I'm number one.
I'm a pig.
The miso-dipping gourmet has just begun.
The combination of pork and miso is amazing.
However, the other two dishes are all delicious.
It's delicious. I want to eat it again.
Did I eat fatty food today?
It was delicious.
I ate it all.
Everything was delicious.
But fatty food was delicious.
It was delicious.
Thank you very much.
Did you eat it all?
I'm a pig.
Have a good breakfast.
If you want to see the broadcast again, please go to TVER or UNIX.