AISubs v3.7
Watching delicious food, making you hungry and giving you the best breakfast in the world!
This program is called...
"Banana Man" has just begun.
"Banana Man"'s "Getting up early and googling" MC "Banana Man" Shitaro-san and...
"Breath of dreams"!
I'm hungry just by looking at it. Let's take a picture of the gourmet food, so let's introduce it immediately!
It is a post of Miko TV's deliciousness in Higashiomi City, Shiga Prefecture.
The title is "off-season unknown".
What is it?
There is no off!
Off-season unknown!
Let's take a picture! Here you go!
Here you go!
Oh, is it oden?
Oh, is this that?
Like beef tendon?
Yes, and eggs.
And eggs.
This is from Miko TV's deliciousness in Higashiomi City, Shiga Prefecture.
He is a 49-year-old male.
This is oden from Shirahige Shokudo in Takashima City, Shiga Prefecture.
It's oden, isn't it?
At Shirahige Shokudo, you can eat oden all year long regardless of the season.
I see.
That's why it's called "off-season unknown".
To eat this oden, you have to drive for two hours about ten years ago.
You go back and forth more than 30 times a year.
That's amazing!
Two hours?!
It takes you two hours?!
You go back and forth more than 30 times in ten years?!
That's amazing!
I can't help it! It's amazing!
You can eat oden by yourself.
Konjac, chikuwa, daikon, and eggs are the basic ingredients.
They are mixed in a large oden pot.
You can feel like you're looking for a treasure by looking at the ingredients you're looking for in a pot.
All of them are delicious and exquisite.
Among them, the most popular one is the one stuck in your mouth.
It's Omi beef.
It's ground beef.
It's Omi beef!
It's big and delicious.
The price of this one is 170 yen.
It's very cheap!
And it's very cost-effective.
Are you serious?
Hot summer, cold winter...
We'll make sure you eat a lot of oden this year as well!
You guys are crazy!
This is beef tendon. I took three of them, but I really like this beef tendon.
Everyone comes to eat this.
Omi beef tendon is delicious, isn't it?
It's better than other beef tendon.
It's completely different, isn't it?
All the beef tendon in oden is delicious.
I know that.
But I don't have the impression of using good meat.
And it's simmered until it's soggy.
But it's still delicious.
I've heard the name of this restaurant before.
Oh, really?
Maybe I've put in a check.
It's in the Himura Check.
Google Maps.
Oh, really?
I remember this.
Shirahige Restaurant.
In Shiga Prefecture.
Yes, in Shiga Prefecture.
It's not until Monday, but I think I'll move a little closer if I go at that pace.
Oh, really?
You're cursed with this taste, aren't you?
I'm cursed with it.
You're obsessed with it.
I'm obsessed with it. If I don't go, I won't feel like it.
Is it that good?
I don't eat like that for two hours.
I don't eat like that for 30 times a day.
No, you don't.
I don't.
It's true. Two hours is quite a lot.
Two hours is a bit of a hassle.
Even from Tokyo, it's farther than my home in Jikka.
That's right.
It's farther than Chichibu.
Yes, it's farther than Chichibu.
I ate beef tendon for two hours and I couldn't accept it.
Well, you don't lose that ability.
That's right.
That's great.
Well, Miko TV...
Oh, Masa-san.
Thank you.
Here you go.
The show's original and...
Huh?
What?
Kimura-san, you're in it, right?
Oh, it's an old one, but it's a mini!
Right?
This is good! This is good!
Why didn't you make it, I thought!
This is good!
This is good! This is good!
I want it!
That's not it, Himura-san.
What?
I'm not talking about whether you made it or not.
Today is March 2nd.
March 2nd is...
Himura-san, what day do you think it is?
Well, I think you can roughly say it like this.
Well, March...
Mini!
Correct!
Oh, it's mini!
Mini!
It's mini!
March 2nd is "mini" day, so...
This is from 23 years ago, in 2002.
Yes.
In 2002, BMW Japan...
Yes!
...sold a mini, a car, a mini.
Mini!
Since they sold it, they decided to love mini and small things like this day.
Mini!
So you didn't make it.
What?
Yes, I made it for this day.
What? This is the only one?
Yes.
Mini size is good, isn't it?
This is cute!
You can put a lunch box in it.
Yes, you're right.
It might be good in the future.
Yes, you're right!
If you go to the park for a picnic or something like that, wouldn't this be good?
That's true.
We'll leave it up to you.
We can't do anything about it.
You're getting better and better.
I made it!
Hey, how many years have you been doing this?
You've been doing this all the time.
You're right.
You're right!
You make a lot of different goods, but isn't this one too hard?
It's too hard! What is this?
You make it like you've made it too much.
You're right, you're right.
But it's good.
Yes, so...
Kimura-san, let's go!
Mini game quiz!
Yes, I'm really good at this.
Yes, so...
Staff-san, please!
I'm really good at this.
Mini game quiz.
It's something you two do a lot recently, right?
I think I'm really good at this.
This...
Ah...
Haruna, you were there earlier.
Now, on this panel...
There are comedians who are 160cm or shorter than us.
From now on, you comedians will line up in order of height.
I will participate in this quiz and you two will answer. I don't know the answer either.
Well, let's do it quickly.
In my opinion, Tanaka is shorter.
Me too. Is it Tanaka or Haruna? Which one?
I think it's about this size.
- Hayashiya and Pessho are... - They're small, right?
- They're small, but... - They're small.
They're the shortest.
- Well, let's line them up. - Okay.
- Tanaka is the shortest. - Let's do it like that.
Next, Haruna.
- Haruna? - It's okay. Let's line them up.
- Haruna, you were there earlier. - Yeah.
- Tanaka is really short. - No, I think it's right.
- But I think Ringo is pretty short if he's wearing shoes. - Really?
It's always Koyabu and Ringo.
Koyabu makes it messy.
- It looks small. - It looks small.
- For now. - For now.
One, two...
- Like this? - Yeah, for now.
- For now. - For now.
- But I think it's here. - Oh, it's not.
- I think Ringo is a little short. - I see.
- Maybe. - It's a little difficult for Ringo to be there.
And he's wearing high heels.
He wears quite high heels.
- Maybe we should put Ringo in front of him? - Yeah.
- But I don't think Tanaka is that short. - I know.
- When you were on a show with Degas and Tanaka... - Yeah, when we went on a trip.
- I thought Tanaka was really short. - Tanaka is short.
- I think he's about 110cm tall. - No, no.
- No, no. But he's about 150cm tall. - Yeah, yeah.
- He's about 154cm tall. - Yeah, yeah. Tanaka-san is pretty tall.
- What about you, Haruna? - Haruna and I are surprisingly...
- Oh, you're tall. - We're about...
- ...155cm tall. - Oh, I see.
- But... - You're doing it too fast. - Yeah, yeah.
- I'm wearing something like those London boots. - Oh, I see.
- You know, those high boots. - They're low.
- They're low.
- They're the lowest!
- They're 140cm tall. - Are they that low?
- They're really, really small. - Yeah, yeah, yeah.
- Are they lower than you? - No, maybe not.
- No, but there's a possibility of that. - Maybe not.
- You can't reach them? - Yeah, you can.
- What about you, Haruna? - Ringo-san...
- What?! - Ringo-san's boots are about this tall.
- So, Haruna's boots are about this tall. - Yeah, about Haruna's height.
- Because Haruna's boots are big. - Okay, okay.
- Degawa-san, is this okay? - No, no.
- Degawa-san's boots are about this tall. - Degawa-san's boots are so small!
They're so small! I can't reach them when I'm sitting.
I can't reach them even once when I'm sitting.
- Haruna and Degawa-san's boots are pretty close. - Then...
- Like this and like this? - Ringo-san's boots are...
- This is a joker. - I have no idea about Ringo-san's boots.
I didn't have a small image of his boots.
- But it might be like this. Isn't this okay? - Yeah, it's good.
Okay, here's a special rule.
Out of these, only one person can tell us the answer.
- Oh, then it's not like this! - It's not like this.
- Right? - Where...
- Where do you want to hear it? - Well, I want to hear it in several places, actually.
- Well, you know... I... - But I don't know about Ringo-san and Bopei-san.
- Yeah, I want to hear either of them. - Yeah, I don't know about Ringo-san and Bopei-san.
- I don't know about Ringo-san the most. - Should we ask Ringo-san?
- Okay. - Then, please tell us about Ringo-san.
Okay, High Heel's Ringo-san is fourth in height.
- It's here. - That's dangerous!
- I'll put it like this. - That's dangerous!
Then, like this.
- Well... - Right?
- Okay. - Okay, let's go.
Then, let's do it like this.
- Then, let's look at people who are taller. - Okay.
- Let's look at people who are taller. - Okay.
- Then, let's imagine we are Digger-san. - Okay.
- Okay! - Then, let's do it!
- Hey! - Okay.
- You're right! You're right! - You're right! You're right!
- Digger-san is 160cm. - Okay, okay.
Okay, next.
- Oh, two are out! - Oh, it's Pei-san!
- Oh, no! It's already off. - Oh, what is this?!
- Is Pei-san here?! - Ah, then...
- Then, it's a bit off. - Tanaka-san is Tanaka-san.
- I wish it was Pei-san. - Ah, it's no good.
- Eh, what cm did it say? - Tanaka-san is 154cm.
- Haruna is 155cm. - Wow, it's already 1cm.
- Pei-san is 157cm. - Ah...
- Digger-san is 158cm. - Ah...
- Digger-san is 160cm. - Ah...
- This is difficult. It's like a 1cm measurement. - Ah...
- Wow, I see! Pei-san messed me up! - No, this is difficult.
- Ah, it's difficult.
- This is no good! - Ah, if only it was Pei-san...
- But, well, you did your best. - Well, well, it can't be helped.
- Ah, it's like... - Yes.
- Everyone is wearing shoes when they meet. - That's right.
- Right? - Right?
- It can't be helped.
- Yes. - Yes!
- Well, for Miko-TV's Masa-san... - Yes.
- This is the bigger one, right? - Yes.
- It's the bigger one. - Yes.
- It's the normal version. - Yes.
- I'll give you this one. - Yes.
- Please use it. - Yes, thank you very much!
- Huh? - Yes.
- Since you're here, will you give me this one too? - Yes.
- Will you give me both of them? - Yes.
- That's good. - Yes.
- Then, I'll give you this one as a set. - Yes.
- This is a rare item that hasn't been around much. - Yes.
- Please use it. - Yes. - Thank you.
- Now, like this, just looking at it will make you hungry. - Yes.
- Gourmet and photos... Ah, not gourmet and photos, but gourmet and photos. - Yes.
- And title and episode, please send it to us. - Yes.
For more information, please visit the show's homepage or the official SNS.
- We're waiting for you. - We're waiting for you.
- After this... - This is the bottom power that snowmen boast about!
- It's one of the top gourmet dishes! - This is really good. I'm surprised.
- Yes. - You surprised me. Thank you.
- Now, Himura-san! - Yes! - Please take a look at this.
- Huh? - Hey, when did you get here? - Huh?
- It's snowing. Are you a northern fox? - Oh, there's a northern fox!
- It's completely cold now. - What's up with this?
Let's move on to the next segment.
- Mr. Himura, please! - Yes!
It's snowing, but it's still 25 degrees in winter.
I see.
It's snowing, but it's still 25 degrees in winter.
It's not "from northern countries," but "from snowing."
Huh?
Is that Mr. Kunio?
- Isn't that Mr. Kuroita? - Huh? Mr. Goro?
No, no. It's Mochizuki-D.
- Mochizuki. - Mochizuki here.
- What are you making today? - I think it's snowy season right now.
In areas called "snow countries," there are various ingredients made from snow.
- I see. - Today, we'll select those ingredients from all over the country...
- ...and eat them in three different ways. - I see.
- You know, in the snow... - Yes, I do.
You know, if you leave vegetables as they are...
- ...they'll be sweeter and tastier. - I know, I know, I know.
- I know those things. - Wow.
- Aren't they vegetables? - They must be vegetables.
- There are various things. - Huh? Really?
- Are there vegetables? - Are there vegetables?
No way!
- You don't know, do you? Except for vegetables. - Oh, I didn't know about vegetables.
- I'm looking forward to it. - I'm looking forward to it.
- Now, let's start with the first one. - Yes!
Let's start with the first one.
With exquisite ingredients grown in the snow, you can enjoy delicious food.
It's been a long time since it snowed for 25 years.
Wow, look at the snow!
First of all, the first snack made in the snow was made in Fukushima Prefecture.
At this time of year, when it snows heavily, there is nothing but Aizuwakamatsushi.
Good morning, Mr. Banana Man.
- Mr. Banana Man? - I'm Sato, a farmer in Aizuwakamatsushi.
- Is this a field? - Oh, hello.
- We'd like you to eat this fruit in the snow, Mr. Banana Man. - It's a fruit, isn't it?
- It's really hard to harvest this. - Yeah.
- Oh, there it is. - Whoa, it was that deep?
Seriously?
What is it?
- Something came out of it. - It's a green onion!
Oh, green onion!
- Snow green onion. - Whoa, it's thick.
- Whoa, it's really thick. - It's snowy green onion.
- Snowy green onion? - Snowy green onion?
- This snowy green onion... - It's so thick!
- It's amazing. - It looks like it'll be okay.
...is planted under solid snow for about two months.
In order for the green onion not to freeze and wither, it stores its sugar content to the fullest...
- It's like shimotanegi. - But is it longer than shimotanegi?
- Its sugar content is... - Whoa!
- about 20 degrees! - Huh? 20 degrees?!
- You can taste about twice the sweetness of regular green onion. - It's sweet!
- It's not a fruit! - It's not a fruit!
- It's not a fruit, but it's sweet! - Yeah!
- This time, we'll eat... - It looks good!
- this snowy green onion... - Who eats it?
- What is it? - What is it?
Try eating this snowy green onion wrapped in pork.
- Wrapped in pork? - Whoa, it must be good.
- By heating it up, the green onion becomes extremely sweet and you can taste its soft texture. - Whoa, it must be good!
- I'm happy! - I'm happy!
- Mr. Banana Man... - Yes?
- We'll send you this snowy green onion wrapped in pork... - Oh, yes!
- so please try eating it! - Thank you very much!
- Wow, I'm so happy! - Yes, yes, yes!
- Now, the first "snowy green onion wrapped in pork" is... - Yes!
- the snowy green onion wrapped in pork from Aizu, Akamatsu City in Fukujima Prefecture! - Yes!
- By using this... - Yes!
- snowy green onion wrapped in pork! - It's snowy green onion wrapped in pork!
- Yes! - Wow, I'm so happy!
- It must be good! - It's the best!
- Did you want to eat meat? - Meat...
I don't know why, but I feel like I'm being sucked into meat right now!
- Me too. - That's right.
- Ah! - So it's like this!
Wow, it's stylish!
Rather than being wrapped in meat, the green onion is the main ingredient.
- Isn't it amazing? - Yeah.
- Wow... - It's 20 degrees Celsius, so it's dangerous.
- 20 degrees Celsius is really high even for fruits. - It's fruits.
- It's about twice as high as regular green onion. - Yeah.
- Amazing. - It has a really nice smell.
The smell of green onion and the smell of pork fat.
- It's really delicious. - Ah, it's true!
- The green onion is coming. - The green onion is coming.
- Yeah!
- Alright, I'll eat it. - I'll eat it.
- Can I eat it from the middle? - Yeah.
- Since we're here. - Yeah.
- Maybe it's good from the middle. - Ah!
- Wow! - But I'm not sure about the side.
- It's good from the bottom too. - Yeah.
- Wow, it's really... - It's like chicken fat.
- Is it green onion juice? - I don't know.
- Is it pork fat? - It's not green onion.
- It's thick green onion. - That's right.
- It's thick. - Wow, it looks so good!
Wow, it's dazzling!
- It really looks like a diamond! - Really.
- Can I eat it? - Yeah.
Ah, it looks good!
Wow, it's sweet!
- It's thick. - It's thick.
- Wow, it looks good! - It's bad.
If you're not careful, it might escape from your mouth.
Look at this.
- Wow, the green onion is... - It's good!
Yeah, it's really crispy.
At first,
we only ate green onion,
but it mixed with pork
in the middle...
- It's good! - Yeah!
- Go ahead and eat it. - Should I eat the edge?
It's good!
Wow!
Wow, it looks good!
Look at this!
Look!
It's dazzling! I'm not doing it now, but...
Wow!
I'll eat it!
It's really good!
This is sweet! It's good!
This green onion is amazing!
Wow, it's good!
It's really thick! This thick part is amazing!
It's really sweet!
This way of eating is surprisingly rare, isn't it?
You don't really eat it like this, do you?
That's right, that's right.
It's amazing!
It's a little yellowish.
It smells really sweet!
It's really good!
This is really good!
It's thick, isn't it?
Usually, when you grow green onions in the snow or something like that, they tend to bend.
It seems that farmers grow green onions so that they don't get covered in snow.
This person learned how to make sweet green onions from other vegetables and decided to try it out.
It's a brand green onion that was made to remove the sweetness of green onions because it doesn't matter if they bend.
Did the person in the previous part make it?
That's right.
The power of nature is amazing!
It's true!
It prevents green onions from freezing.
If you were human, you would die.
That's right!
The sweetness of green onions is being matured in the snow!
That's right! They grow green onions like this to protect themselves.
It's also difficult to harvest green onions.
You have to look for green onions in such deep snow and pick them up, don't you?
That's right!
It's amazing! It takes a lot of work!
How much is it?
This is about 800 yen for about seven of them.
Isn't it cheap?
Is it only 100 yen for one?
That's right!
It's cheap, isn't it?
Considering the cost of it, it looks more expensive, doesn't it?
It looks delicious!
Even if you make tempura or put it in a pot, if you heat it up, it will be really sweet!
Everything is fine! It's delicious!
It's good!
Is there still more snowy food?
Yes, there is!
Then, shall we go?
With exquisite ingredients grown in the snow, you can enjoy delicious gourmet food!
To be continued!
Southwestern part of Niigata Prefecture.
This is a narration from a northern country, isn't it?
The frozen areas of the whole country.
Therefore, in Joetsu city...
Therefore...
Jun says something like this.
Good morning, Mr. Bananaman!
What's in this?
I'm farming in Joetsu.
This is a cotton pot.
Mr. Bananaman would like you to eat
gourmet food grown in the snow.
Which one?
Thank you very much.
Is it in this?
Wow, it's deep!
Is it packed like this?
It's snowed in.
Wow, it's rare!
Wait a minute, this looks delicious!
Mr. Bananaman would like you to eat
gourmet food grown in the snow.
Which one?
Thank you very much.
Is it in this?
Wow, it's deep!
Is it packed like this?
It's snowed in!
It's snowed in daikon radish.
I heard something about snowed in daikon radish!
This looks delicious, too!
Snowed in daikon radish, a famous brand vegetable in Joetsu City,
is grown in severe cold weather,
so it's sweeter than general daikon radish.
Why is it like that?
In addition, since it contains a lot of snow melts,
it's perfect for daikon radish that stands out for its freshness.
This time, we're going to eat snowed in daikon radish like this.
Please eat this snowed in daikon radish as daikon fry.
That's rare!
By saying it out loud,
you can feel the daikon radish's sweetness overflowing,
and you can feel the charm of snowed in daikon radish.
It's daikon fry!
Mr. Bananaman,
we'll send you snowed in daikon radish you ate in the snow,
so please eat it!
Thank you!
Snowed in daikon radish!
The second snowed in daikon radish is
snowed in daikon radish from Joetsu City, Niigata Prefecture.
I've heard of snowed in daikon radish!
I've never eaten this before.
It's daikon fry.
It's my first time.
You're going to fry it?
It's daikon radish!
It's good!
It smells like daikon radish now, doesn't it?
Yeah!
I'm in trouble.
Can you put some salt on it?
Okay.
I'll eat it now.
Have you ever eaten fried daikon radish?
No.
You haven't, have you?
It's my first time.
I wonder how it tastes like.
I'll eat it now.
It's delicious!
It's delicious, isn't it?
It's delicious!
It's sweet!
It's different.
What is radish?
It can be boiled, raw, or fried.
It's the first time I've tried it.
It's really delicious.
I'll eat it now.
It's delicious for the first time in my life!
It's delicious.
It's different from anything else.
It's a moderate amount of water.
I thought it would be wet.
It's delicious!
It's a perfect amount of water.
It's quite sweet.
It's delicious!
It's really delicious!
It's delicious!
Is salt good?
It's a moderate amount of saltiness and sweetness.
It's delicious!
It's really delicious!
Why haven't I seen this for 52 years?
Fried radish!
It's true!
It's really delicious!
To be honest, when I said "fried", I thought there might be a better way to eat it.
But this is the best!
It's really delicious!
The manufacturer really knows!
This is really delicious!
I want this to be sold more!
You can't eat this with regular radish, can you?
You can't!
It's delicious because it's sweet.
You can't eat it!
When I eat this with chicken nuggets at McDonald's, I always order this.
It's that good, isn't it?
It's delicious!
It's four times better than you can imagine!
You think it's delicious, don't you?
It's four times better than you can imagine!
This is amazing!
- How much is this one? - It's 200 to 300 yen for one.
- That's expensive! - Well, as a daikon, it's okay.
- Wow! - The fried ones are amazing!
I wonder why I wanted to make fried ones.
It's crazy! From the fried daikon, it was always in a cold, cold place, and after that, it was thrown in oil...
...and then it became delicious!
This is so good!
What is this?
This is crazy! It's like I'm not eating it!
It's on my mouth, but it's light!
- This is really good! I'm surprised! - I'm jealous!
- I'm surprised! - Yes!
I'm surprised! Thank you very much!
With the best ingredients grown in the snow, you can enjoy delicious gourmet food!
Next up is...
...the central part of Niigata Prefecture.
The whole area of the city is designated as a special concentration area, and that's why it's in Ojiya City.
- Ojiya! - Ojiya!
It's really popular!
- Good morning, Mr. Banana Man! - Good morning!
- We're processing food in Niigata Prefecture! - Oh!
- These aren't vegetables! - These aren't vegetables!
- Are they fish or crab? - Mr. Banana Man, we'd like you to eat...
- ...gourmet food in the snow... - Oh, meat!
- ...in the snowstorm! - Snowstorm!
- Please follow me! - Snowstorm tsundere!
In the cold of the snow...
These aren't vegetables!
Oh, wow! What's this?
- Wow, it's a warehouse like this! - Yeah!
- Rice? - I wonder what it is...
- Huh? - Fish?
- Over there! - It looks like fish!
- It's meat! - It's snowstorm aged pork!
Snowstorm aged pork
Snowstorm aged pork using pork from Niigata Prefecture!
At this temperature, it's aged.
At a natural refrigerator cooled in snow...
Unlike a general refrigerator,
it can be aged at a constant high humidity of 90% or higher.
For that reason, it is characterized by moist and soft meat and strong sweetness.
It's aged.
And because it's aged,
its umami content increases by about 1.5 times.
Is that so?
This time, we'll eat such snowstorm aged pork in this way...
What is it?
Please eat this snowstorm aged pork in a wonderful way.
Awesome!
By making it into a thick wonder,
you can feel the best softness and deliciousness of pork.
I did it!
Owner, we'll send you this snowstorm aged pork at the studio,
so please try it!
Thank you!
Here it is! It's not a vegetable!
It's not good!
The third snowstorm aged pork is from Ojiya City in Niigata Prefecture.
I didn't know about Ojiya City.
This is a snowstorm, isn't it?
It's a natural refrigerator.
This is a snowstorm aged pork made of snowstorms.
Snowstorms are the best!
Oh, my goodness!
Yes, like this.
It's like a glove.
This is it.
This is delicious!
Because it's delicious even if it's made of unaged pork.
This is delicious!
Shall we eat it?
Let's eat it.
Oh, my goodness! I thought rice would come, but it didn't.
Isn't there rice?
There is rice.
I prepared it.
Is there?
I want to eat it at all.
Do you want to eat it?
I want to eat it at all.
Please eat it.
You don't have to be shy.
What is it?
I can't get enough of it.
This is like a gulhop. It's so good.
This way of cutting it.
I love it.
May I?
Yes.
Thank you for it.
Yes, it's good.
I can't get enough of it!
It's so soft!
It's so good!
It's different!
This one is better!
It's so good!
It's really soft.
It's so good!
Of course there are different flavors, but when you eat it with meat, you can feel the sweetness of the meat.
You're right. It's sweet.
It's so good!
It's really good!
It's a little hard, but it's normal.
The fat part is also a little hard.
It's not hard, but it's aged.
I see.
The fat part is soft, but there is no waste water in it.
You're right.
It's good.
The fat part is good.
That's why it's aged.
By the way, I compared it with normal pork.
"Kuroku-tan", you did it!
You did it!
You made the same pork with normal pork and this aged pork.
It was different.
It's different.
You did it!
Thank you.
It's amazing.
That's what makes it different.
You're amazing.
It's becoming a brand.
Famous pork cutlet restaurants use it, too.
Pork cutlet must be good.
Pork cutlet is good, too.
This is...
I'm in trouble.
It's so good!
I'm going to eat it in about two bites.
It's over.
This is delicious!
The best!
Great!
I didn't think there would be Chinese cabbage or such leafy vegetables.
It wasn't included this time.
Everything is good!
Everything was delicious!
I like everything!
The daikon radish I said was a bit of a shock.
I've never eaten it.
It was too good!
I didn't know it at all!
You know it, don't you?
This is going to be good!
Everything was so good!
It's too good!
It's amazing!
I was surprised!
I'm not just saying it's cold!
That's right!
It's delicious because you eat it!
It's wonderful!
Thank you for your cooperation, producers!
Thank you for your cooperation!
Even Mr. Banana Man was impressed
by the snowy power of Sokoshire!
Here is an announcement from the show!
The last lunch box photo you took,
or ate,
when you graduated,
graduated,
or retired,
is currently being collected!
Please send us the title and episode
as well!
Please visit our homepage or official SNS!
Now, Mr. Yuma!
Starting tonight at 7 pm,
we'll have a 2-hour special!
Please watch it!
We'll surprise you with a lot of content!
Please look forward to it!
How was it, everyone?
Did you feel hungry?
Yes!
You should have said "x" first!
It's not "x"!
Everyone, have a good breakfast!
Thank you!
It was delicious!
Thank you!
If you want to watch the show again,
go to TVER or
U-NEXT!