AISubs v3.7
Watching delicious gourmet food and making you hungry,
we provide you with the best breakfast ever!
And that breakfast is...
"Banana Man" is about to start.
Banana Man is fast and has a good angle.
Banana Man is down and...
This week, we have a lot of food photos that will make you hungry just by looking at them, so let's introduce them right away.
It's a post by Hime in Saitama City, Saitama Prefecture, titled "Soup Hita Hita".
Let's look at the photos.
Here it is.
Ramen.
Soup Hita Hita.
Starting with ramen...
Here it is, Hime-san, a woman in her 20s.
Here it is, in Tochi Prefecture, Nasu Shiobara City.
Soup Hita Hita.
- Is this soup Hita Hita? - Soup Hita Hita.
Soup Hita Hita.
When I went to my relative's house the other day, I asked my relative's family to recommend this restaurant to me.
Is this soup Hita Hita?
This restaurant is so popular that you can line up in front of it.
Even though we were lining up in front of the restaurant, it took us more than two hours to get in.
This soup yakisoba is very popular.
Along with its appetizing smell, this famous soup yakisoba appeared.
It looks like ramen, but when you eat it, it tastes like yakisoba.
It's a strange feeling.
But it's different from ordinary yakisoba.
The ingredients and the sauce taste like noodles.
It's like soy sauce soup.
It goes well with the yakisoba.
I ate yakisoba that I've never eaten before.
It's lighter than it looks and it's a familiar taste.
- I'd like to come back and eat it again. - I want to eat it.
Is this normal yakisoba made with soy sauce soup?
I think so.
- It's like a sauce-flavored noodle. - I think so, too.
- I wonder what it's like. - It looks thick.
- That's right. - I think so, too.
But it takes two hours to get here.
- I didn't know it was so popular. - It takes two hours to get here.
This is...
Huh? Eggplant and salt rose?
Huh? Himura-san, won't this come out someday?
It might come out, if you mention eggplant.
- It's interesting, isn't it? - Yeah, it's interesting.
- Thank you very much. - Thank you!
- So, Himura-san, this is... - Yes!
- The show's original... - Yes!
This is...
Ah...
- Is there something in it? - Yes.
Ah...
A panel.
Huh?
- Takakura Ken-san? - Yes, yes.
- Is it your birthday? - Ah!
- It's Takakura Ken-san. - Wow!
Today, February 16th, is Takakura Ken-san's birthday.
- Yes! - Yes!
- Everyone knows Takakura Ken-san. - Yes.
- He's already famous as an actor who represents Japan. - Yes.
- Well, if you were asked to imitate Takakura Ken-san, what would you do?
I'm Takakura Ken.
Because I'm clumsy.
As expected!
- "Because I'm clumsy." - Yes.
This is Takakura Ken-san's big name, isn't it?
On the other hand, if you were asked Takakura Ken-san's words...
- Originally... - What is it?
- It's a line from a commercial. - Ah, it's a commercial.
- Yes. The line in the commercial is "because I'm clumsy." - Ah, I see.
- It's not in the commercial. - It's only in the commercial.
However, people who imitate Takakura Ken-san say "because I'm clumsy."
- Ah, I see. They said something like that. - Yes.
So, Takakura Ken-san himself didn't say "because I'm clumsy." in the commercial, but said "because I'm clumsy."
- Ah, I see. - Yes.
- So, Himura-san. - Yes.
- Let's go! - Yes.
Which one is the banana man?
- "Because I'm clumsy." - Is it?
- I see! - The third match!
- Okay! - Yay! Yay!
- Yay! - Yes.
Depends on the item.
- For those of you who need technical skills... - Technical skills, huh?
- Yes, we're going to challenge you... - We can't win this.
...to see who's more clumsy than a banana bun.
Himura is clumsy, so...
His technical skills are clumsy, so...
- And also, Himura-san... - Yes?
- Since it's a competition, I'll do it too, but... - Yes?
- I don't know what it's about. - You're very clumsy, aren't you?
- No, no. - If you say it like that, you're clumsy and clumsy.
No, no. I've done a lot of things like this, but...
Himura-san is clumsy, so I'm winning.
- No, no. That's one thing, but... - Really?
- It depends on the item, but... - Really?
- If you say something like, "Pass it through the needle," I'll definitely win.
- But, Himura-san, you can't see it, right? - I can't see it.
- So, the one who loses... - Yes?
- ...will be punished. - Punished.
- You'll face the camera. - Yes.
- Since you're clumsy. - Yes.
- It's not like you're punished or anything. - No, no.
- You've already done it. - What do you mean? I've already done it once.
With that said, the clumsy banana man will be decided here!
Handmade Technique 3rd Match, start!
- Huh? - I can't see it. I can't see it.
- Wait a minute. Look, Himura-san. - Oh! Where?
- The referee is here. - Wow!
- "Japan Referee." - I see, I see.
- With that said, the first match of the 3rd Match is... - Man...
- "Passing Through a Thread." - Yes. Yes.
- This is easy, too. Just pass through this needle's thread. - Yes. Yes.
- Wait, the thread won't come out. - The thread won't come out.
Are you serious?! I can't see it!
Are you serious?!
I don't know which way I'm facing right now!
- This is bad! - I won already.
This is bad!
Okay, let's begin.
"Passing Through a Thread." Ready...
Start!
Passing Through a Thread.
Oh, no! The front end of the thread...
Oh, it's not going through!
The tip of the thread is...
Oh, it's going through!
Oh, no!
I can't see it at all. I can't find the anago first, so I can't do it anymore!
- You did it. - I bit it and it's doing it.
- You did it. - Yeah.
- You won this one. - I can't do this one anymore.
- Okay. Then you won the first one. - Yes.
Thank you very much.
And with that, Shitara won the first one!
The second one is...
Oh, it's a garbage can!
Oh!
- Throw it in? - If it's this one, there's still a chance, right?
- Hiroya-san, you can't see the garbage can anymore, can you? - I can see it now.
I can see it now.
- The next one is a tissue throw match. - Okay, okay, okay.
- I can do this one. - Yeah, yeah.
You can throw the tissue in the garbage can from here, from this distance, while you're sitting.
- Okay. - Yeah, yeah.
- You'll do it one by one and compete for the time. - Oh, for the time!
- Oh, I see, I see.
- Okay, okay, okay. - Okay, okay, okay.
- Who'll go first? - Oh, who'll go first?
- Then you two will decide. - Rock-paper-scissors.
- Rock-paper-scissors! - Rock-paper-scissors!
Oh, I bent it.
I want to put pressure on you, so I'll go first!
- Oh! - Oh!
If you miss the first throw, you might lose.
- Yeah, I know what you mean. - If you don't get it in the first throw, you're done for.
Well, if you get it in the first throw, you'll get it in the second throw.
You'll get it in the last three throws.
I'll get it in the first throw.
- Okay, let's go! - Okay!
- Okay, let's go! - Let's do it!
Himura-san's tissue throw.
- Ready... - Start!
It didn't go in.
The time is 7 seconds 03 seconds.
Isn't it too fast?
He didn't go in in the first round.
It wasn't in the first round.
7 seconds 03 seconds.
Yes, 7 seconds 03 seconds.
Let's see if he can cut it or not.
Shitara's Tissue Throw.
Ready, start!
Oh, how many seconds? But it was long. It was long.
It must have been 7 seconds.
5 seconds and 2 and a half seconds.
I lost. I lost.
I did it.
That's it for this week.
If I hadn't gone for the first round, it would have been no good.
Well, we lost this time, though.
Well, we won two out of three rounds, so we won.
It's over.
That's right, it's a three-round match.
Oh, I see.
It can't be helped.
We've prepared one more match for you.
I want to do it.
What will you do?
Please let me do it.
I refuse!
Don't refuse!
Please don't refuse!
Let's do it.
I'm good at it.
Let's do it.
Since we're here.
So, the summer exhibition match will be held!
This is a bottle of tapioca.
It's a bottle of tapioca.
Five pieces?
Five pieces.
It's faster to throw five pieces of tapioca.
Okay, five pieces.
Himura-san, you were born with this, so you can do it.
I wasn't born with it!
I'm a frog!
I was born with this!
Okay.
Then, Ishii, please do it for me.
That's right, at least.
Then, you two do it at the same time.
Okay.
Then, let's do it.
Tapioca-throwing match.
Ready...
Start!
Wow!
I can't grab it at all.
I'm glad it wasn't a building block.
So, since it's Shintaro's victory...
Yes!
Himura-san...
Yes?
Please say that line to the camera.
It's humiliating, isn't it?
All right.
Please say it!
Because...
I'm clumsy.
What is this?!
You're giving me this kind of weapon?!
It's not like that.
You know...
I was wondering if you were looking at the camera.
It seemed like you were looking somewhere else.
Oh, I see.
And you were rattling.
Oh, I see.
So...
Do it again.
What?! Do it again?!
Do it properly.
Can I look at the camera?
Do it properly. Of course!
Please!
You...
What? It's the same?
Oh, I did it while I was coughing just now.
In the back.
Why?
Why did you redo it?
Right?
I'm clumsy.
So, Himei-san,
please give away the original tote bag of the show.
Yes, thank you very much.
Well, everyone,
as you can see around here,
please send us pictures of food and episodes with titles.
For more information, please visit the show's homepage or official SNS.
We'll be waiting for you.
After this...
Their bodies and hearts are soaked with the food.
The soup stock and the umami
are soaked to the limit.
This is delicious.
It's soaked.
Wow, it's delicious!
Their bodies and hearts are soaked with the food.
And,
tonight,
Norman and Meg are going to
eat a lot of Kamogawa gourmet food.
At 7 p.m. tonight,
we have an announcement for you.
You can purchase delicious gourmet food
introduced in previous shows.
You can purchase delicious gourmet food
by visiting our website.
Please give us your support.
Well, Himei-san,
let's move on to that project
Let's move on to that project.
Here we go.
In this cold and harsh season, you want to eat it unconditionally.
The soup stock and umami permeate to the limit.
There are a lot of fresh food at the theater.
It looks hot.
This is delicious.
This corner is full of body and heart.
Did you do it again this year?
Yes.
This soup stock and umami permeate to the limit.
Thank you very much.
Mochizuki is wearing a new bread.
At this time of new bread, you also wear a hat like this.
I decided not to wear it.
I had it, but it didn't fit me.
Is it a little big for you?
Is that so?
It didn't fit me.
Did you prepare something that fits you?
Not so much.
Is that so?
Here is another soup stock and umami permeate to the limit.
This is good.
Here is another soup stock and umami permeate to the limit.
Let's go to the first soup stock and umami permeate to the limit.
Let's go.
First of all, let's start with AKIHABARA, which attracts attention as a world tourist destination.
There are home appliances shops and maid cafes lined up.
In the corner of the alley...
There is a shop all of a sudden.
Akatsuka-san, where the light of Showa lights up.
Akatsuka-san.
It was founded in this area 70 years ago.
This counter attracts people's attention.
It is always crowded with many veteran farmers.
The air of Showa flows.
It is an old and good popular school.
He is a veteran.
At the counter, Mr. Teratani, the third generation, is serving.
Mr. Teratani is young.
And the fourth generation, Mr. Tsukada, is shaking his arms.
He is serving fish that he buys in Toyosu every morning.
He is serving a variety of dishes that make good use of ingredients and alcohol.
It's already soaked.
And what is Mr. Akatsuka's soaked dish?
I wanted to eat this.
That's why I brought a cup of tea.
If you bring rice, you will definitely eat it.
The taste is soaked.
It's delicious.
You can't taste it anywhere else.
This is Mr. Akatsuka's soaked dish.
This is Mr. Akatsuka's soaked dish at a famous store in Akihabara.
Chicken mochi stew.
It's hard to see it when it's stewed.
It's a dish made with chicken mochi and skin.
It's a famous menu of Akatsuka, which is soaked with the umami of broth.
The chicken mochi and skin he bought that day.
That's right.
It's smooth.
It goes well with it.
It goes well with sake, soy sauce and mirin.
It's been stewed for about 30 minutes and the umami of broth is soaked in it.
That's amazing.
And...
This white miso is the key to the flavor of chicken mochi stew.
Melt the sweet and gentle white miso in boiling water.
Turn off the heat immediately and let it cool.
The flavor of white miso does not fly away and the flavor is slowly soaked into the chicken mochi.
From there, they add chicken mochi and skin, which were left out for three hours.
With tofu and konjac, people were amazed.
The gentle white miso flavor is soaked in.
It's hard to find elsewhere.
Elegant chicken mochi stew.
Everyone, please enjoy the chicken mochi stew that you can only taste at our restaurant.
Thank you very much.
Akihabara Akatsuka.
It looks delicious.
I've never eaten chicken mochi stew before.
If it's pork, it's chicken mochi stew.
The first chicken mochi stew in Akihabara, Chiyoda-gun, is Akatsuka-san's chicken mochi stew.
Wow, it looks delicious.
It smells good.
The sweet aroma of mochi and miso is mixed in the chicken mochi stew.
This is absolutely delicious.
I prepared a drink that goes well with this stew.
Is it a drink?
It's non-alcoholic Japanese food.
Is there such a thing?
There is non-alcoholic beer, highball, cola, and ginger ale.
Let's drink ginger ale.
No, no, no.
It's oily. I was about to eat this.
Shut up.
The worst.
I...
Then, non-alcoholic Japanese sake.
Should I make it bitter?
No, no, no.
I'm sorry. Me too, me too.
Yes, yes.
Non-alcoholic Japanese sake, bitter.
I'll make it for you now.
Yes, yes.
Yes, please.
Non-alcoholic Japanese sake must be delicious.
It must be delicious.
It's delicious.
Non-alcoholic sake.
Karumata, it's delicious.
What? Really?
Karumata.
You drink it in a cup.
It's good.
Don't you just drink it normally?
Don't you just drink it?
Yes, I do.
What?
Oh, it smells like Japanese sake.
What? It's true.
It smells like Japanese sake.
This is good.
Should I make it bitter?
Yes, please.
Yes, thank you.
Yes, please.
Well, then...
Yes, please.
I see, like this.
But...
Yes, there is a feeling.
It's quite fruity, isn't it?
Yes, yes, yes.
Even though it's a little spicy.
Yes, it's interesting.
There is such a Japanese liquor, isn't there?
Yes, it's fruity, isn't it?
Yes, it's fruity.
It's fruity.
If you drink it without knowing it, you might say "it's delicious", and you might get drunk.
Well, thank you for it.
Yes, please enjoy it.
Can I?
Yes.
Well, it looks delicious.
I'm in trouble.
Chicken skin.
Wow, it's delicious!
That's right.
It's moist.
Wow, it's delicious!
It looks delicious.
This is amazing!
It looks delicious.
Oh, it's delicious!
Well, that's right.
- This is awesome. - I'm in trouble.
Wow, it's good.
- The taste is also good. - Wow, it's good.
- And it's mixed with chicken fat. - It's too good.
- I'm in trouble. - I'm in trouble.
It's insanely good.
- Shall we play a song? - Shall we play a song?
I'm in trouble.
- There are things like this. - I see.
- Not only quarrels. - Today...
- There are things like this. - I see.
If only I could play the piano
I would turn all of my feelings into a song
And tell you how I feel
On rainy days like today
On windy nights like today
On sunny mornings like today
But I don't have a piano
The words I want you to hear
Are always only half of my heart
This is great.
- This is great. - This is great.
I'm going crazy soon.
- This is great. - Mr. Nishida is great.
This is great.
- The taste is getting better and better. - It's true.
- If we eat at that restaurant, we'll be in trouble. - It's bad.
- We should prioritize it. - All the fathers of that time are crying.
They're all crying.
- I only played one song. - Let's go for the next one.
- If we play this kind of shimiteru food, it's over. - Right?
It's over.
- This is too good. - This is seriously good.
The shimiteru food is full of soup stock and umami.
Next is...
- It's from Koutoku. - It's from Koutoku.
- It's good. - It's one stop from Kiosumi Street.
Mr. Santoku has a shop near Fukagawa.
Mr. Santoku is cool.
It's been 43 years since it opened.
It's a popular Izakaya in Shita Town where people of all ages can have fun.
Mr. Hayakawa, who was born and raised in Morishita, makes...
- Mr. Hayakawa. - Mr. Hayakawa.
- He makes meat dumplings, which are a specialty of his shop. - Meat dumplings.
- His skills are outstanding. - Meat dumplings.
- There are many attractive menus. - There's no doubt about it.
- People who work in the neighborhood - It looks good.
- ask for fish with sake. - It looks good.
- It's popular every day. - It looks good.
It looks good.
And what is Mr. Santoku's favorite dish?
I've been to many places.
- This is especially good. - What is it?
I want to eat it from time to time.
- It's pungent. - It makes you drink more.
- What is it?
- It's the best. - It's the best.
- It's pungent. - It's good for drinking.
And here is Mr. Santoku's favorite dish.
- What is it? - Meat dumplings.
It's a pork dumpling with a rich broth.
It's a dish that Mr. Santoku is proud of.
- Red miso? - Red miso and Chinese chive miso?
White miso and Chinese chive miso bought from Chiba-ura Market.
Add Chinese chive, mirin, sake and soy sauce to Chinese chive and Chinese chive miso, which is rich in flavor, and spicy miso to make it rich and rich in flavor.
In addition, grated garlic and plenty of ginger are added to make it rich in flavor and punchy.
Boil konjac for two hours and let it soak in flavor.
Then let it sit overnight.
The umami of broth permeates to the core of pork.
If you drop an egg in the finish...
Santoku-san's proud soaked dish, Nikotama-ni!
By breaking a soft-boiled egg...
Your mildness is entwined with mochi soaked in broth and you can enjoy a special flavor.
Bananaman-san, please try Santoku-san's hot and soaked Nikotama-ni!
Thank you, Ayaka-san!
Santoku-san's Nikotama-ni!
What is "niko" in Japanese?
It means "boiled" and "egg" in Japanese.
Wow, it looks delicious!
It smells good!
Do you like it?
I...
This time, I'll have a regular non-alcoholic sake.
- I'm curious about that, too. The taste is different. - Yes.
Then I will...
Well...
I'll have a non-alcoholic...
- lemon sour sake. - Okay.
- People in that shop drink that kind of sake. - That's right.
Yes.
This is fun.
Oh, you're making it now. You're really making it sound like you're drinking it.
That's nice.
- We only have two kinds of sake today, right? - Yes.
- If we only have two kinds of sake, we'll have a lot of elections. - I see.
That's nice.
- Here you go. - Thank you.
Let me taste it.
The lemon sour sake looks good, too.
- This is the best. - The lemon sour sake is good.
- This is the best. - Yes, it is.
- Okay, thank you. - Thank you.
- Thank you for having me. - Thank you.
- It's good! - It's sweet.
This is...
It's different.
This is really good.
- This is lemon... - Yes.
- This is lemon sour sake. - I see.
- That's right. - Yes.
- Do you break the eggs and mix them? - That's right.
Wow, this looks amazing.
The eggs are broken. This is amazing.
- That's nice. - This is amazing.
- May I? - Yes, go ahead.
Thank you for it.
- This is what it looks like. - I see.
- This is too good! - I see.
- This is delicious! - Is it?
- Hatcho miso is a little sharp. - Yes.
It has a sharp image, but since it's combined, it's not sharp at all, but it has both good points.
- I see. - It's delicious!
Then I will also eat it.
- Oh, it's delicious! - Oh, it's delicious!
- This has a punch! - It's delicious.
- It's delicious! - Oh, it's delicious!
- I like this scent of pork mochi. - It's delicious.
This scent that comes out of my mouth and goes into my nose.
It's like a pig!
- It's like a pig! - It's not me!
- This is different. The chicken was also delicious. - It's completely different.
- It's delicious!
With this kind of miso-based food like this,
- Hatcho miso might be the best. - That's right.
- This is delicious. - It's delicious!
- But first of all, this. - Yes.
First of all, with this.
- From before I met you. - From before I met you.
- That's nice. You saved my life, Mr. Segawa.
- Mr. Segawa, we heard you for real on our radio show.
- He came to see me at the end of the year.
- As I was listening to you, Mr. Segawa,
- I thought it'd be nice to eat some gourmet food.
- But there were some things I thought were good too.
What do you think about this area?
I don't know what you're talking about.
I'm drinking one Japanese sake at a time.
I'll do my best, too!
It's a little low, but it's heading for the future.
That's what I'm talking about!
That's a good thing about your song, "Tulip".
I'm glad.
Isn't this song good? "Shadow of Youth".
I'm glad.
I only had two, but I'm very satisfied.
I'm very satisfied.
This is the best!
How was it? Was it different from a regular spicy one?
No, no. The sensation is different.
I think this one has more of a Japanese taste.
This one is also like a sake.
Yes, and it looks good.
It's quite sweet.
It was good.
It has a certain atmosphere.
It makes you feel good.
I think I will dance more.
I see.
Please continue to do so.
Please let me soak in.
Please.
Thank you.
Thank you for soaking me in.
Thank you.
Now, we have a special program for 2 hours starting from 7 p.m.
Thank you.
Please do it.
We have many contents for you.
Please look forward to it.
Please do it.
How did you like it?
Did you feel hungry?
Yes.
Who are you?
I'm Ken Kurokura.
Yes.
Please have a good breakfast.
Thank you.
If you want to watch it again, please go to tver.