AISubs v3.7
Watching delicious gourmet food,
making you hungry,
and eating the best breakfast for you,
this program is called...
It's started.
Mr. Banana Man, Mr. Banana Man, and...
Mr. Imanari, please!
We've received a lot of food photos, so let's introduce them right away!
Yes, let's go!
It's from Yutan-san of Yachiyo-city in Chiba Prefecture.
The title is "Dokincho's Oshikatsu".
Oshikatsu! Oh!
What is it?
"Dokincho's Oshikatsu".
Yes, here's the photo description!
"Cheeseburger", "Rugby ball", "Amefto", "Oshikatsu"
And this one, Mr. Yutton, 28 years old, male.
This is "Gori Gori Burger" in Roppongi.
This is "Gori Gori Burger" by "Tap Room".
I wasn't interested in it for about 28 years.
But I happened to find it in a video.
I fell in love with idols for the first time and decided to go to a concert by myself for the first time.
I see, I see.
I haven't been able to go out by myself for a long time and it was also my first time going to a concert.
On the day, I was so nervous that I didn't eat breakfast and went out of the house.
I was hungry and sick near the venue.
I found a unique sign of "gorilla" and it smelled good when I got close to it.
I couldn't stand it and went to the store.
The "gori gori burger" I ordered was bigger than my face.
Oh, it's that big.
It was so juicy that I almost drowned while eating it.
It had a lot of volume and it was delicious.
It was my first time going out by myself, eating at a restaurant and going to a concert.
I felt the importance of being brave again.
I see.
You know, there are times when you can do whatever you like.
For example, you can go to a place you haven't been to by yourself and eat there.
I recently went to a concert in the countryside and ate local food and stayed there.
You can also do sightseeing there.
That's a good idea.
Himura san, did you know about "gori gori burger"?
I'm not sure if I've seen it on TV or not, but it's called "gori gori burger".
It looks delicious.
It's like a cheeseburger, isn't it?
That's right.
Isn't it crazy that it's bigger than your face?
It's this big of a hamburger.
The top is the buns.
If you imagine me now, you'll know what I'm talking about.
Is it that big?
But there are big ones, right?
There are.
There aren't, right?
There aren't.
It's a day when I felt the importance of being brave.
Thank you.
So, for Yutan-san, we have this.
The show's original tote bag.
It's in there.
Oh!
No, it's stuck.
It's Ramos-san.
It's like...
Just by seeing a little bit of hair, I know it's Ramos-san.
Ramos-san!
So, Inura-san, today's show is on February 9th.
It's Ramos and Rui-san's birthday!
Happy birthday, Ramos-san!
Ramos-san, happy birthday. You're 68 years old.
Happy birthday.
So, let's go!
Kickballing Challenge!
What is it?
Please give us the answer!
What is it?
The ball came out.
Go?
Really?
You're going to bowl?
Where's the bowling pin?
Oh, you're going to do it with a kick, right?
I see.
I'm good at this.
Are you good?
I'm definitely good.
I'm good at bowling.
And I'm good at kicking, too.
No way!
Dint!
It's the first time I've heard you say you're good at kicking.
If you do it like this, it's totally easy.
Oh, is this distance okay?
Dint for me!
Okay!
By the way, for your birthday, Ramos and Rui,
let's bowl using a soccer ball.
Okay!
You two will cooperate and carry the soccer ball.
I have these pins lined up for you.
You have to knock all of them down.
Oh, you want me to strike?
If you can knock all of the ten bowling pins down, you win.
Okay!
You have one chance for each of you.
Is it okay for me to bowl with two pins?
There are four pins in total.
I'm definitely going to bowl.
However, bowling pins are surprisingly heavy.
Oh, this is a real one.
But you can't really strike.
Oh, you're right.
Soccer balls are light.
That's right.
It's hard to aim for a single one.
If it's a split, it's probably impossible.
But there's four balls.
That's right.
Let's not make mistakes.
Yes.
Now, if you clear it, you're from Brazil.
You can bring home Brazil's highest quality coffee beans.
It smells good.
It smells good at this stage.
That's right.
It looks delicious.
It smells good.
Brazil's hand-made kanji.
Tanaboshi.
Wow, I want to drink this!
Wait, even if we mess up, can we have it?
Can we?
Okay.
Let's bet on this.
Yes, understood.
It's definitely delicious.
Yes, let's do it.
It's good to keep playing one or two balls.
It's good to play one ball at a time.
What will you do?
Are you good at soccer?
No, I'm not confident.
I'm pretty confident in something.
Then let's go with number one.
Number one?
Let's think about it after that.
Okay.
Okay, first challenge.
Himura-san.
Please.
I'll do it.
I'm sorry!
I'm sorry, I'm sorry, I'm sorry, I'm sorry!
I didn't mean it!
I'm sorry, I'm sorry, I'm sorry, I'm sorry!
Not at all.
You didn't hit it in the middle.
I didn't hit it.
Wow.
Well, well, well.
You fell three times.
Yes.
What will you do?
Will you continue or will I go?
Will I go?
You should have gone with two balls.
Well, I'm glad I had four balls.
I couldn't do it with two balls.
But if you go in here...
That's right.
There's no mistake.
After all, it's a course inside.
What if you hit it?
I'll kick it hard and fall down at high speed.
In low air...
But if you go up like that, it's the worst.
On top of it.
Yes.
Well, I'll go with the second ball.
Yes!
Second ball!
Please!
All right.
Nice! Nice, nice, nice!
This is good. I can do it by myself.
No, I can do it by myself. I can do it by two people.
Well, you can do it in one more ball.
Oh, but you're away from me.
Do you want to do it? I think you can do it now because you're on board.
Oh, then I'm going to knock you down.
Yeah, you can do it with both hands.
I can do it, right?
But I feel like I can do it that much.
You don't feel like you can do it at all now.
But if I take one or two balls away, is it okay?
Which one do you prefer? Should I cut it first?
No, no, no. It's better for you to knock me down.
OK.
Make sure you hit me instead.
If you don't hit me, it's pretty tough, either one.
Yeah, you're right.
So, um... the pin in front of you, this side.
From the middle.
So it's not for the left from the middle of the pin in front of me?
That's right, the ball goes over there on the left.
Okay, okay, okay, okay.
I'm counting on you.
Yes.
Well, then, Himura-san, third pitch.
I'll do it.
Please.
Yes.
You didn't even give me fourth pitch.
No, it was fourth pitch.
It was fourth pitch.
So, Ramos and Yuta, happy birthday again!
Yuta and Tanya will give you the original tote bags.
Thank you very much!
If you're hungry just by looking at it, please send us a picture of it, a title and an episode of it.
For more information, please visit our show's website or our official SNS.
We'll be waiting for you!
Now, let's move on to our new segment.
Himura-san, please!
"Give it all up for gingerbread man"!
Let's give it all up for gingerbread man!
"Give it all up for gingerbread man"?
"Give it all up for gingerbread man"!
He said "give it all up for gingerbread man", but what kind of segment is this?
On our previous show...
Himura-san saw a picture of ramen with a lot of garlic and ginger and said...
I'm already a gingerbread man.
Gingerbread man!
Who are you?!
"Give it all up for gingerbread man"!
Now, we'll show you a new segment "Give it all up for gingerbread man" like Himura-san's.
Ginger has the effect of warming you up and increasing your immune system.
We'd like you to eat it like this in the winter.
I see.
Did you focus on ginger?
A little, yes.
- Just a little? - Just a little.
- Just a little.
- Cute. - She's turning red.
- She's a pink ginger now. - She's a pink ginger now.
She's embarrassed and cute, Mr. Sugisaki.
Please.
Ginger from all over the country.
The producers will introduce you to their recommended ways of eating it.
- I'm interested in their recommended ways of eating it. - Me, too.
- I'm looking forward to it. - Me, too.
After this...
It's so good!
The ginger!
All ginger lovers will love it!
It's made with ginger from all over the country.
You can enjoy a lot of gourmet food!
- Ginger lovers will love it. - Yes, this is it!
30kg of blood-soaked katsuka is cut in half!
It looks so good!
Damn it!
If you eat it until you're full, how much will you get?
Saturday night!
All ginger lovers will love it!
All over the country, you can enjoy gourmet food made with ginger from all over the country!
In the north of Hiroshima Prefecture,
from the production line of Miyoshi City...
- Is that ginger? - Isn't it ginger?
- Good morning, Mr. Banana Man! - Good morning!
I'm Fukudama, a ginger farmer in Miyoshi City, Hiroshima Prefecture!
Here's the ginger you should try!
- Wow! It's huge! - It's kiriri ginger!
- Kiriri ginger! - Kiriri ginger!
- It's huge! - Kiriri ginger is also a brand vegetable of Miyoshi City, Hiroshima Prefecture!
- Wow! You can eat all of it? - Yes!
- Its biggest feature is... - It's huge!
- Its sharp edge and deep flavor... - Edge and deep flavor!
In Miyoshi City, where sometimes it's covered in fog,
the temperature difference between day and night is intense.
In case of cold at night...
In order to store the nutrition you made for lunch...
In the autumn of harvest season...
Ginger with sharp bitterness...
In addition...
This harvested ginger...
From three months to a long time...
By storing it for more than one year...
Excess moisture is removed...
Bitterness and bitterness are increased!
Such a sharp ginger...
This time, with this way of eating...
Sharp and bitter ginger...
Please eat it with kakiage!
With kakiage...
By making it with kakiage...
You can feel the crisp texture of ginger...
And the richness of ginger!
Mr. Bananaban!
Yes!
We will send this sharp ginger to the studio!
Wow!
Please eat it!
Yes!
This ginger is from Hirojima Prefecture, Miyoshi City.
Kiriri Ginger.
It means "kakiage" in Japanese.
This is a real one.
It's huge!
Really?
Is ginger like this?
It's huge!
This is called "daishouga" ginger.
"Daishouga"!
It's the largest ginger of all kinds.
It's huge!
Can I hold it?
Yes!
It's one piece, isn't it?
Yes.
It's enough for a year.
One piece like this.
But you eat it right away, don't you?
You're right.
It's huge!
Can you smell ginger?
I didn't smell it much.
Just a little bit.
You leave it for a while.
You age it.
You leave it for about three months to a year.
I feel like I've sucked it.
You're right.
Yes.
In order for you to enjoy the scent, we've prepared some toothpaste as well.
I see.
Can I smell it?
Yes.
The scent is wonderful, isn't it?
Wow!
It's great!
It's amazing!
I'll eat it as well.
Thank you for it.
Wow!
It's strong!
It's stronger than I thought.
It's strong!
It's amazing!
It's like...
It smells like it's mixed with sweetened vinegar or something like that.
Then...
Carrot and ginger!
Yes!
Carrot tempura like this, right?
Yes!
I see.
There's a lot of ginger in it.
Yes.
Since I'm a ginger maniac, I'll eat it this time.
Thank you for it.
Have you ever eaten ginger tempura?
No, I haven't.
I've never eaten it.
Do you add ginger to udon noodles?
I only add grated ginger.
If you add this to udon noodles, it'll be delicious, won't it?
That's right.
Thank you for it.
It's amazingly delicious!
Ginger!
Isn't it too strong?
It's not strong at all.
When you add it, you can smell the ginger.
It's not too strong.
How does it taste with a little bit of salt?
Wow, it's good.
You don't need much salt.
Wow, it's good!
What is this sweetness?
Isn't it sweet?
I think it's ginger.
I think it's the sweetness of ginger.
It's like ginger candy.
It's sweet, isn't it?
It's ginger candy.
Ginger.
By storing it, you can keep the umami inside.
I think that's why it's sweet.
Wow, it's good!
It's refreshing and ginger.
It's fashionable.
I didn't know there was a big ginger.
What comes with a big ginger?
Medium ginger.
There is a big ginger, medium ginger and small ginger.
What is "small ginger"?
Which one is "small ginger"?
"Small ginger" is used for sweetening.
Is it the one with the long fish?
Yes, it is.
How about "medium ginger"?
"Medium ginger" is a little smaller.
Do we buy "medium ginger" in supermarkets?
It's the one with the big ginger.
Oh, it's "big ginger".
Yes.
Oh, you cut "big ginger".
So, this kind of ginger doesn't get this big.
Is it "big ginger" in general?
Yes, we cut "big ginger" like this and sell it in supermarkets.
You learned a lot.
I see.
So, "big ginger" doesn't get this big.
No, it doesn't.
I see.
You learned a lot.
I learned a lot.
Thank you.
Let's move on.
All ginger lovers will love this.
Ginger-made gourmet food all over Japan.
Next is...
From Kumamoto Prefecture's central part, Uki City's producers.
- Good morning, Mr. Mananaman. - Good morning.
- I'm Motomura, a ginger farmer in Uki City. - Mr. Motomura.
Here is the ginger Mr. Mananaman would like you to try.
Okay.
- It's huge. - It's kina ginger.
Kina ginger?
Kina ginger is made in Kumamoto Prefecture,
- which is the largest ginger farm in Uki City. - What's so special about it?
- Its biggest feature is... - The color?
- Its fruity aroma. - Fruity?
What?
It's made of aso mountain's fungus.
It's a kind of caldera.
It's grown in mineral-rich groundwater.
- It's a ginger with a refreshing aroma. - Really?
I see.
This is how you eat kina ginger this time.
- Fruity. - Fruity-fragrant kina ginger.
Please try it as an appetizer.
- That's a nice ginger. - By making it as an appetizer,
you can fully enjoy the refreshing flavor of ginger.
That's right.
- Mr. Mananaman. - Yes?
- We'll send you some kina ginger. - Okay.
- Please try it. - Okay.
- Thank you very much. - Okay.
It's a rice cooked with ginger.
- Nice. - Nice.
The second ginger dish is from Kumamoto Prefecture.
- It's kina ginger from Uki City. - Yes, kina ginger.
- It's a rice cooked with ginger. - Yes, it is.
- This is the actual one. - Yes.
Compared to the previous one,
- this one is more slim. - That's true.
- Right? - They look similar, but...
- They have a strong scent. - Yes, they do.
The scent might be different from the last one.
- The last one has a stronger scent. - It's totally different.
What does "fruity" mean?
This one has a gentle scent.
That's right. The last one had a strong ginger scent.
- Is it boiled rice? - Yes.
- It has deep-fried tofu, ginger, and chopped ginger. - Is it in there?
- Yes, I put it in. - I see.
- Shall we eat? - Yes!
- You like rice more than ginger, don't you? - That's right.
- Do you like deep-fried tofu? - Yes, I like deep-fried tofu.
- I'm happy for you. - You like almost everything.
No, I don't like almost everything.
- Let's eat! - Okay.
Let's eat!
This looks good.
- It's good. - It's good.
It's similar to what you said when you bought it.
- It's gentle and round. - It looks good.
It's good, but I thought it'd be gentle.
- It's fruity. - Yes.
- It's mild. - It looks good.
- I'll try it. - Okay.
It's really good.
As soon as you put it in your mouth, you can smell the ginger.
- It's good. - It's good.
It's refreshing and fruity.
When you say "fruity", it's fruity.
The ginger flavor spreads in your mouth and it's refreshing.
This is the best takoyaki I've ever had.
It's good.
There are some chopped ones, so I'll put them in once in a while.
- Once in a while. - If you can,
you can put more chopped ones in, right?
- You can put them on top of the takoyaki. - Yes, you're right.
- It's good. - It has a better texture.
You can eat it when it's a little spicy.
It's not bad at all.
- It's not strong at all. - That's right.
- That's what I like about ginger. - Ginger.
- This is so good. - Right?
It's interesting that it has a completely different impression from the ginger we had earlier.
By the way, this is medium ginger.
- It's smaller than the one you got earlier. - What?
- Is this medium ginger? - Yes, it is.
Isn't this a large one?
- I thought it was a large one. - Is this medium ginger?
- Yes, it is. - I always thought it was a large one.
So, medium and large are different.
- Yes, large ones are a little bigger. - That's right.
They grow up like this, so they're both pretty big.
Even middle school students are like college students.
I disagree with all ginger idiots!
Exquisite dishes made with ginger from all over the country!
Next up is...
From Aichi Prefecture's western part, Inazawa City's producers!
Good morning!
Good morning, Mr. Bananaman!
Good morning!
I'm Ito, a ginger farmer in Inazawa City!
Yes!
Here's the ginger you'd like Mr. Bananaman to chew!
Yes!
They make it at home?
Huh? Ah!
It's kintoki ginger!
Kintoki ginger?!
Kintoki ginger from Inazawa City, famous for its strong ginger flavor!
Its biggest feature is...
Its elegant bitterness and freshness!
Kintoki ginger is grown by bringing in river sand from the Kiso River!
Minerals and other rich nutrients are absorbed to...
Ah, that feels good!
...make for a fresh and refreshing bitterness!
Isn't it amazing?!
This is so good!
Kintoki ginger like that...
...is eaten like this!
Please try this juicy kintoki ginger wrapped in meat!
Wow, it looks so good!
The sweetness of the pork brings out the flavor of the kintoki ginger...
...and the meat wrapped in it is excellent!
It's so good!
We'll send you Mr. Bananaman's kintoki ginger to your studio...
...so please try it!
Try it!
Inazawa City, Aichi Prefecture.
This is a meat roll made of Kintoki ginger.
Wow, it's delicious!
This is it, Himura-san, Kintoki ginger.
So-called "small ginger".
Yes, it's called "small ginger".
I see, I see.
It's such a beautiful red.
Let's try this one.
I'll eat the end of it.
Huh? I don't know.
I don't know what it smells like.
But, but...
But, but it smells a little.
I don't know what it is.
What is it?
Oh, it's the nose.
That's right.
Before it's the ginger, it's the nose.
That's right.
That's why I was looking for something strong.
Oh!
It's a little different from the smell of plants.
After all, there is a little scent of ginger.
Oh, is that so?
Isn't it a lot of effort to make this with kawasuna?
That's right.
This is tough.
Okay, okay.
Wow, it looks delicious!
It smells good!
It's like teriyaki with sweet and spicy sauce.
Yes, it is.
It smells delicious!
It's different and delicious.
Okay, okay.
One ginger baka.
Okay, please eat it.
It's wrapped in ginger.
Kintoki ginger.
Thank you for it.
Oh, it's crispy.
It's delicious!
I want to eat rice!
This is a side dish for rice.
It's delicious!
This is a side dish for rice.
Oh, really?
This is a side dish for rice.
Because it's a side dish, it's a side dish for rice.
Wow, it's spicy! This is delicious!
Is it that spicy?
This is spicy.
Even if it's spicy, it's not bad.
This is the spiciest I've ever eaten.
Really?
It's delicious!
Because it's a side dish for rice, it's a side dish for rice.
It's delicious!
This is amazing!
It's delicious!
I'll eat it.
Okay.
It's delicious!
- Can I eat it all at once? - Yes, you can't cut it.
- I cut it. - You cut it.
- It's really delicious! - It's delicious.
It's coming!
- It's so small, but it has a lot of power. - It's amazing later.
It's coming. It's delicious.
- It's perfect for New Year's Day. - This is it.
- It's this powerful. - It's delicious.
It's delicious, but it's fast.
- This might go well with alcohol. - It's a good snack.
- Rice is good, but it goes well with alcohol. - It goes well with ginger ale, too.
Ginger ginger?
- This is delicious. - It's spicy.
- It's the most spicy. - It's very spicy.
- But I wanted it to be this spicy. - That's right.
It's delicious!
- It's good for your health. - Yes.
- It's like you're in the bath. - It's warm.
It's warm.
- It was delicious. - It was delicious.
- Ginger food is good. - It warms you up.
- It's fashionable. - That's right.
- Ginger is good.
- We got three. - Yes.
Which one is ginger?
- All of them were delicious. - I'm not sure about this one.
If I had to say it simply, it was delicious.
- The stir-fry was shocking. - Yes.
- That rice was delicious. - It was delicious.
- The stir-fry was shocking, too. - It was delicious.
- It was delicious.
- I'm sure about this one. - It was delicious.
- It was delicious.
- Did you feel better now? - Yes!
- You're energetic now. - Yes.
- After eating ginger. - Yes.
Have a good breakfast!
If you want to watch the broadcast one more time, watch it on t.v.e.r. or u-nefst!