AISubs v3.7
Watching delicious gourmet food and making you hungry,
we provide you with the best breakfast ever!
And that breakfast is...
[Banana Man's "Hurry up, it's getting cold"]
Good morning!
It's started.
Banana Man's "Hurry up, it's getting cold" MC, Banana Man, Sharo Somuto.
I'm Ibaraki, nice to meet you!
Nice to meet you.
Let's start with this corner.
Ibaraki-san, please!
This is it!
Soy sauce rain!
Now, for Shitaro-san, who loves soy sauce ramen more than anything,
we will have you send us a picture of "this is soy sauce ramen" and enjoy watching it!
Ah, that's great!
Ah, so this 2025 season is about to start, right?
That's right!
"This is soy sauce ramen"!
Last year was also amazing, wasn't it?
It was amazing, wasn't it?
And last year's "best 3", which one is it?
This is it!
All of them have good faces!
1st place with 415 votes...
Manpuku-san.
Manpuku-san, right?
Right? Adachiya Manpuku.
Did you send us the trophy?
Yes, we did.
Ah, really?
We went to Adachiya Manpuku-san's house.
His son is a big fan of this show and wanted to be on this show from the beginning.
His son is the one in the back...
Since he won 1st place, his regular customers sent him flowers...
or brought him cakes...
Ah, really?
That's amazing!
It says "best 3", doesn't it?
To show his excitement...
Yes, it's true.
Customers came from all over the country...
Really?
For example, from Thailand.
Really?
Did you watch it?
Customers came and said they were really happy.
Really?
Thank you very much!
This year...
Yes?
It's about to start!
Right? I'm looking forward to it!
Korezo
"Korezo" soy sauce ramen and "kagayaku" ramen...
Yes?
What kind of ramen will it be?
So...
Shall we go for 2025?
Yes! Let's go!
So...
Let's look at a lot of photos of soy sauce ramen.
Yes!
This time as well...
Out of the many applications we received...
Yes?
We will introduce you to three of them.
Yes! Let's go!
First of all...
Yes?
Saitama Prefecture...
Oh, Kumagaya Prefecture...
We received it from Hakui-no-petenchi-san.
Yes!
"Korezo" soy sauce ramen...
Let's go!
Beautiful!
Simple!
Iseya-san!
It's beautiful!
This is a soup made from the soup stock.
This is from Iseya-san, a restaurant in Saitama Prefecture.
Oh, this is a restaurant in Hanyu-city, Saitama Prefecture.
The name of this restaurant is "Ramen".
It's 550 yen. It's very cheap.
It's really cheap. 550 yen is very cheap.
It's very cheap.
When I was in charge of Hanyu-city as a salesman, I stopped by this restaurant.
Now, I go to this restaurant twice a month.
I go to this restaurant more than 20 times a week.
I have to go there during the opening hours on weekends.
Otherwise, it's full.
It's very popular.
It's so popular that you can't go in during the day.
It's a clear soup.
It's clear. It's beautiful.
It has medium-thick noodles,
seaweed, naruto, char-siu,
menma,
green onions and other seasonal ingredients.
It's very appetizing.
Until I met this restaurant,
I was not interested in soy sauce ramen.
Now, I'm addicted to it.
When I step into Hanyu-city,
I always stop by Iseya-san's restaurant.
Iseya-san's restaurant is simple and cheap.
This is soy sauce ramen.
This is it.
This is soy sauce ramen that everyone can think of.
That's right.
It costs 550 yen and has char-siu.
This is wonderful.
This is good.
Thank you very much.
Let's go further.
Next is Toyama.
Toyama-ken, Toyama-city.
Shumaha-san from the countryside gave me this.
This is soy sauce ramen.
What is this?
I knew it.
It looks like jyurei.
The soup looks like it.
In Toyama,
everything is dark.
Everything is dark.
That's true.
There are few ingredients.
Only char-siu and noodles can be confirmed for now.
That's right.
It's written there.
Marutakaya, Tonami City, Toyama Prefecture.
The name of the restaurant is Ramen for 900 yen.
This is a reasonable price.
This is not a standard price.
It's about 800 yen and 900 yen.
Is it possible to eat ramen for 1,000 yen?
Recently, Marutakaya has several stores in Toyama Prefecture.
It's a chain store.
It's a store where you can eat old-fashioned ramen.
When I have work outside, I eat here for lunch.
I want this taste.
This is soy sauce soup.
This looks delicious.
This is chewy and elastic noodles.
This is good for a tired body.
This looks delicious.
This is rose and roast.
These are two kinds of char-siu.
This is rose and roast.
These are two kinds of char-siu.
This is char-siu with rose under the noodles.
This is under the noodles.
This is in a deep place.
I like to eat this at the end of the char-siu.
I see.
There is such a theory.
The oil of the rose melts in the heat of the char-siu.
The staff is fine.
They get energy from other than ramen.
They work hard again in the afternoon.
Is this after the char-siu is under the noodles?
I think so.
I'm wondering about it.
CHUMAHA put it under the noodles.
Did you put it under the noodles?
There are two kinds of char-siu.
That's right.
This is good.
Thank you very much.
This is the last one.
This is from YACHIYOSHI's MATSU FAMILY in CHIBA.
This is soy sauce ramen.
What is this?
This is also a cover candidate.
I know.
This is soy sauce ramen.
Here is an announcement from SESSKAKU-ZURME.
You can buy delicious food that we have introduced in many programs so far.
The website you are looking for is open now.
Please access it.
This is YACHIYOSHI's MATSU FAMILY's soy sauce ramen.
Let's go.
What is this?
Is this seaweed again?
Seaweed and green onions.
The color of the soup is also different.
Is it a little light?
This looks delicious.
Do you often put seaweed in CHIBA?
There is also seaweed in ONUMA.
Is there such a thing in the area?
This looks delicious.
This is AWAJI DINER.
This is a store in NIKKOSHI, TOCHIGI.
Is it in TOCHIGI?
The name of the menu is ramen for 550 yen.
This is amazing.
Last September, my middle school daughter went ice skating in Nikko.
She was ice skating.
At that time, my family and I stopped by the ramen shop for lunch.
There are two tables inside.
If eight people sit down, the table will be full.
It was an at-home shop with a sense of nostalgia.
There is also char siu, menma, naruto, and spinach.
Is that spinach?
I'm sorry, I thought it was seaweed.
Is that spinach?
There is also char siu, menma, naruto, and spinach.
The soup is refreshing and not too strong.
It goes well with the noodles with bones.
I drank up the soup without getting tired of it until the end.
This is 550 yen.
This is the best meal you want to eat and go to Nikko.
I'm happy to run into this kind of ramen at a random ramen shop.
I agree with you.
It will be a memory for my daughter to eat warm ramen at an ice skating competition.
It's even more delicious when you eat it in the cold.
Thank you very much.
I introduced you to the above three items.
I introduced you to these three items.
Thank you very much.
What is this?
What's in it?
There is something dangerous in it.
There is something exciting in it.
This is a PIGARO and COIN PARKING.
What is this?
This is very cute.
This is a so-called COIN PARKING.
This is amazing.
What is this?
This is one of the products of the NISSAN PIKE CAR COLLECTION sold by a manufacturer called AOSHIMA.
Is this parking lot included in it?
This parking lot is sold separately.
Is there such a thing?
This is cute.
This is a little open, so it's easy to take pictures.
Today's broadcast is January 26th.
This is the year you were born 66 years ago.
That's completely different.
I was born in 1953.
Today in 1959, the first roadside parking lot in Japan was established in Hibiya and Marunouchi.
This roadside parking lot was established on the day of the paid parking lot.
Today is January 26th.
I didn't know that.
Let's go.
This is a COIN PARKING QUIZ.
What is this?
This is a COIN PARKING QUIZ.
What is a COIN PARKING QUIZ?
This is a large panel.
This is a coin parking quiz, Mr. Kimura.
Here are five coin parking photos in the city.
Shinjuku, Shibuya, Ikebukuro, Ginza, Roppongi.
You can buy these photos in order of price.
In order of price!
If you answer correctly this time, you will get FIGARO's meat.
I'm happy.
I want it.
You can buy other coins of that size.
I want it.
There are 16,000 places in Japan.
We will compare the coin parking of MITSUI-NO-RI PARK.
We will give you an hour's parking space on weekdays.
You will answer one place at a time.
If you make a mistake a total of three times, you will fail.
If you make a mistake three times, you will fail.
You are kind.
This is difficult.
I don't know the answer.
We will answer together.
Look at the map near the parking lot.
Even in the same area, the price varies depending on the location.
The price difference is high.
Please look at it.
This is KUYAKUSHO-ORI.
This is a parking lot.
This is expensive.
This is SHINJUKU.
This is SHIBUYA.
There is no SHIBUYA around here.
Is this above DOGEN-ZAKA?
This is RAMAMA-NO-KO.
This is expensive.
IKEBUKURO.
I don't really go this way.
And Ginza.
Oh, around here.
It's here.
Ginza Six Carasser, I see.
But it's expensive.
It came off as I thought.
And this.
It looks expensive.
It's expensive.
Next, Roppongi.
Let's go from Roppongi Hills.
Let's go to the intersection.
Oh, no.
Let's go to the back.
Let's go this way.
Let's go there.
There are many houses.
That's right.
There are many houses around here.
I see.
It's interesting.
Ginza and Roppongi are expensive.
I think so.
I think Ginza is number one or two.
Don't you think so?
Yes.
When you park your car for a meal,
it's usually expensive.
That's right.
I haven't parked my car in Ikebukuro.
What do you think about it?
I think it's the cheapest here.
I think so, too.
I think it's here.
Let's go to Roppongi Hills.
Let's go to the first place.
Let's do it.
Shibuya and Shinjuku are expensive.
What about Shinjuku?
It's Kabuki Town.
Yes.
There are no parking lots there.
However, I think Shibuya is more expensive.
I think Ginza is number one.
I'm sure of it.
Yes.
If you park your car here for an hour, you will spend thousands of yen.
That's right.
Do you think so?
I think Shibuya is expensive, too.
Let's go to Shibuya.
Let's do it.
We can make mistakes three times.
That's right.
Let's ask people.
First of all, I think this place is good.
Yes, let's go.
Let me show you.
One, two, three.
The place with the highest parking fee is...
Ginza area!
See? I told you.
- Let's go. - Good, good.
Let's go, let's go.
Depending on the place, there might be places like this.
- Oh, like Shibuya? - Like Roppongi, it's a little further in.
- Oh, I see. - But this is above Dogenzaka.
- Oh, you said something good. - Yeah.
- Should we ask about this area? - Oh, that's also possible.
- Is it okay? - Okay.
- How about we confirm this area? - Yeah.
- Okay, the cheapest area is... - One, two, three.
- Ikebukuro area! - Ikebukuro area!
Thank goodness! Thank goodness!
Thank goodness for this!
Thank goodness we knew about this in the first place!
- I was scared! - I was scared, too!
- So what's going to happen? - Will this area change?
- This is scary. - Should we give Ikebukuro one?
- Ikebukuro doesn't come this far, does it? - Probably, probably.
- So Ikebukuro is here. - Ikebukuro doesn't come this far, so I don't know about the market.
- Shinjuku and Shibuya. - Is Shinjuku such a disadvantage?
- Yeah, this is Kabuki-cho. - Kabuki-cho seems expensive, though.
- What should we do? Where should we ask? Should we ask about disadvantages? - Yeah.
- Then we can't get it wrong twice. - This is bad.
- Should we confirm Roppongi here? - If we do that...
- It's like this, right? - No, I don't know.
- It might come here. - Let's confirm it here.
- But if we don't confirm it, we're probably... - It's bad, it's bad, it's bad.
- It's bad. - It's bad, it's bad, it's bad.
- I was a little surprised by Mr. Utada's opinion earlier. - Yeah.
- This Roppongi isn't a popular area. - That's right.
- Shibuya is easier to stop, or rather, everyone uses it. - Yeah.
- Should we change it? - I want to stop this area.
- I have an image that Roppongi is expensive, but... - But what?
- Like this? - Can I say it? - Yeah.
- The second most expensive place is... - The second most expensive place is...
- Shibuya area! - Shibuya area!
We did it!
- If we get a "boo" next, it's over. - If we get "boo" here, it's over.
This is scary.
- But if it was lower, we wouldn't have guessed this quiz in the first place. - Yeah, you're right.
- So, Minato-ku is expensive. - Expensive...
- No, we're not saying that it's expensive. We're talking about the parking lot in Roppongi. - Yeah, we're saying that.
- So, it's Roppongi. - So, it's Roppongi!
We can only make one more mistake.
- This is a little difficult, so... - Yeah?
- As a service... - Oh, really?
- Can you tell me one thing you want to know? - Oh, really?
- Can you tell me that? - Yeah. - Really?
- What should we do? - Well, it's nice of you to ask about this.
- Asking about the third place... - Yeah.
- Tell me about the third place. - Okay.
The third place is...
Shibuya.
- Oh, then it's decided. - Oh, it's decided.
- Oh, then it's decided. - Oh, then it's decided.
How many more mistakes can we make?
- You made a mistake twice now, so... - Yeah?
- If you make a mistake again, it's over. - What?!
- Oh, it's over. - Oh, it's over.
- So, we have no choice but to say the correct answer now? - Yes.
- We can't change it now? - That's right.
- Oh, then... Can we say it now? - Yeah.
- This place... It's scary. - This place...
- If it's below, it means we didn't get it right. - That's right.
- Yeah.
- Then... - Okay.
- It's correct, and we know it's different here. - It's different.
- Let's go with this one. - Let's go with this one.
- Okay. - Okay.
- Then... - Okay.
The second highest parking lot is...
- One, two... - One, two...
- Roppongi area! - Roppongi area!
- No. - No.
- Then we didn't get it right! - Then we didn't get it right!
- So, this is... - Is it Shinjuku?
It's Shinjuku...
- Doesn't Roppongi mean Biri? - Then it's Biri.
- Is it this one? - This is Biri.
- Is it like this? - Yeah.
We can't get this one right.
- It's really hard. - Okay.
So, is this the correct answer? No, it's this one.
It's Ikebukuro!
Ah, then I can't guess it.
Is it this one?
I can't guess it.
Ah, I can't guess it.
But Ginza is definitely expensive.
One hour?
3,300 yen.
It's 3,300 yen.
I thought Ikebukuro was a little cheaper.
No, it's not like that.
I'm sorry.
Yes, I'm sorry.
I didn't understand it logically.
Yes!
In fact, I didn't understand it at all.
That was no good.
So, the coin parking quiz was incorrect.
FIGARO's mini car, please take it home.
Too bad!
So, for the three people we introduced today, we will give you this show's original tote bag.
Please use it!
Thank you very much!
Please use it!
Thank you very much!
Wow, it's difficult!
I wanted to guess it.
It's interesting.
So, everyone, please send us pictures of this and soy sauce ramen, and also information about the ramen.
For more information, please visit the show's website or official SNS.
We'll be waiting for you!
Let's continue, Himura-san!
Yes, let's continue!
I'm happy about this season.
Let's move on to this corner.
Himura-san, please!
Since we're here...
Here it is!
Since we're here, we'll have some man.
This is a corner where we'll have fun with Hitara-san, who loves man, and me, who has no interest in pig-man.
Sounds good!
What kind of "man" will appear in this season?
Watanabe-di.
Yes!
You're wearing "man" clothes today!
Yes!
I've wrapped it.
I see!
Isn't it amazing?
It's really cute!
They're cute clothes, aren't they?
You've done "man" several times, haven't you?
That's right! This is the seventh time!
Is it a good story?
No, it's not bad.
That's right!
Just in time for the winter show, "man" is loved in the local area.
There are three kinds of "man" this time as well.
There are "man" in various places!
That's right!
After this!
Wow, it's delicious!
There are still more in Japan!
In this winter, you should definitely try "gakujouchukaman" and "bananaman" too!
It's delicious!
This is what I'm talking about!
If you eat until you're full in Yamachan of the world, how much will you get?
Hakone Station Shop Winner!
Does Aokaku Station Shop Club want to eat at Hakone?
It's delicious!
Gakujouchukaman
I want to enjoy "gakujouchukaman" from all over the country at this time of the winter production!
First of all!
Fukuoka Prefecture!
Yes!
Mr. Ohno!
Yes! His "taiheikaku" pork bun!
Wow!
That's good!
Let's do it!
Yes! Amazing!
Thank you!
"taiheikaku" pork bun!
Pork bun!
Yes!
Then!
Shall we eat it?
Yes!
Let's eat it!
Open!
Open! One, two, three!
Yes!
It's a little small.
It's a little small in this corner.
It's cute!
It's good!
It smells good!
It's very delicious!
This smell of the oven and the smell of steamed buns are good!
Yes!
Now, what kind of bun is this?
This is "taiheikaku" pork bun established in 1941 in Fukuoka Prefecture by Mr. Ohno!
Wow! It has a history!
It's a pork bun specialty store called "taiheikaku"!
A specialty store?
Yes! It's a pork bun!
It's a popular pork bun that is loved quite a lot in Fukuoka Prefecture!
So, "taiheikaku" pork bun is relatively famous in Fukuoka Prefecture!
Yes!
Then, can I eat it?
Yes!
It's very hot!
Is it very hot?
It's really hot!
Wow! It's cool!
"taiheikaku" pork bun!
It's hot!
It's very hot!
What is it?
It's very hot!
It's hot!
Wow! It smells good!
- It smells good. - It smells good.
Let me try the bun on the side.
The inside is full of filling.
Thank you.
- I'll try the side. - Please do.
Thank you for it.
It's sweet.
Pork bun and meat bun are good because the soup is soaked into the bun.
- Is it good? - It's sweet.
This bun is delicious.
There's a lot of stuff in here.
- There's a lot of stuff in here. - There's a lot of stuff in here.
- It's good. - It's good.
- This is good. - It is.
- The bun is quite thin. - That's right.
- The skin is thin. - I'm looking forward to it.
- There's sweetness left after you eat it. - That's right.
- It's sweet. - It's sweet.
- I'll eat it now. - Okay.
Is it like this?
- It looks good. - It's good.
It looks good.
This pork bun is delicious.
At first, it's a little sweet.
It's pretty sweet.
But as you eat it, it gets salty.
This pork fat and this pork bun are very good.
- Is it good? - Yes.
Thank you for it.
This is delicious.
This is crispy on the outside and juicy on the inside.
This is delicious.
This is very good.
This is a well-balanced dish.
As I said earlier, this pork skin is a little sweet.
I added a little sugar to the paprika powder and made it a little sweet.
He is particular about how to wrap it.
This is wrapped in a way called hanamaki-style method.
This is wrapped in a way that wraps the bean paste around it.
This is wrapped in a thin layer of skin so that the ingredients can enter firmly.
This is very delicious.
He is particular about ingredients.
He uses pork from Fukuoka Prefecture.
He uses onions from Saga Prefecture and cabbage from Kumamoto Prefecture.
This is Kyushu Prefecture.
He uses pork arms.
This is greasy and sweet and has a meaty taste.
He adds a crispy cabbage accent to it.
This is a light dish.
This is very popular.
This is the best-selling product in December of this year.
This is a popular product that has sold about 5,000 units at the main store alone at this time.
5,000 units?
Can I order this online?
Of course you can.
This is amazing.
You can freeze this.
It's good that you can deliver this taste all over the country.
This is delicious.
You used pork buns today, didn't you?
I didn't mean to do that.
I don't know why I'm doing this.
This is the color of the soup.
This is delicious on the inside.
The inside is also the color of the bean paste.
I didn't mean to do that.
This is a pork bun cosplay.
What is this?
You look like you know this.
I want to taste it in this season when it is in full bloom in winter.
We enjoyed excellent Chinese buns made in Erisuguri from all over the country.
Next is...
Soka City, Saitama Prefecture.
Huh? Nikuman Laboratory!
Hey, are you a researcher or what?
Huh? Smells like peanuts.
Huh? Anman?
Huh? Nikuman Laboratory?
Anman?
Anman that smells like peanuts.
Oh!
Yes, please.
Huh?
Please.
Ah, it's coffee after all.
Ah, then it's Anman.
Our show's official drink for Anman is coffee.
It's coffee.
So it does go well.
That's right. It really does go well.
Then, let's go.
Open. Zaan.
Ah, it's a good shape of Anman.
Ah, it's beautiful!
Anman. It's good, isn't it?
Ah, it's amazing. It's beautiful.
Yes, isn't it?
Ah, it smells good.
Ah, it's good.
Ah, I like this position.
Ah, I like the softness of this Anman.
Anman kiss.
Then, from the side.
Ah, there's a little bit of bean paste left.
I'm sorry.
There's a little bit of bean paste left.
Ah, it's good!
It's beautiful.
Ah, it's pretty chewy.
It's a solid dough.
Ah, it's good!
Ah, it's completely different from before, isn't it?
I really learned about this kind of thing in this show.
It's nice to be able to eat and compare, isn't it?
That's right.
This isn't sweet at all.
It feels like wheat.
It's pretty solid, isn't it?
Right?
The skin is also made of various ingredients.
It's oily, so I reduced the amount of sugar.
She's also particular about how to make it.
By kneading it well,
you can achieve the strength of the waist and smoothness of the skin.
Ah, it's pretty good.
It's good!
Ah, this is waist bean paste.
Waist?
Waist, right?
Ah, it's waist bean paste, isn't it?
I'll eat it.
Wow!
This looks good.
Ah, it's good!
It looks good.
It looks really good.
In the second half, you can smell the peanuts.
I see, you told me about it.
It's good!
It smells like peanuts!
It already smells like it.
It smells like peanut butter.
But when you first eat it, it tastes like red bean paste.
Oh, I see. I'll eat it.
It's true.
But you eat it.
I eat peanuts.
It's good!
What is it? You're studying red bean paste, too.
It's really good!
What is it?
It's not just red bean paste.
It's mixed with peanut butter.
I see.
This shop has been established for four years in Soka City, Saitama Prefecture.
It's a shop with a concept of "nothing ever before", "nothing ever now", and "nothing ever again".
It's a shop called "meat bun researcher".
They develop and sell many new original meat buns.
It's good!
Yes, it is.
The inside of it is red bean paste.
But it has a delicate smell of red bean paste from Hokkaido.
They mixed a lot of peanut paste from Tomisato City in Chiba Prefecture.
So, it has a strong taste and smell of peanuts.
Do red bean paste and peanuts go well with each other?
I see.
At first, red bean paste was sold only for a limited period of time.
But it became very popular.
It's not deja vu, is it?
It's different from what you usually eat.
It's delicious.
I love red bean paste.
I like red bean paste more.
Me, too.
They go well together.
(Laughing)
They go well together.
It's really delicious.
But red bean paste from Yoto is...
It's very delicious.
I eat it often.
It has peanuts, butter and red bean paste.
I love it!
It's very delicious.
But it's sweet.
That's right.
It's a new taste.
But it's not new at all and it's delicious.
This is delicious.
I'm surprised you're eating so much.
Do you eat a lot of peanuts and eat them all at once?
This is delicious.
Let's eat this with bananas.
I don't say that.
Please eat it.
Thank you very much.
I want to taste it at this time of year in winter.
They eat delicious Chinese food from all over the country.
Next is OSAKA.
OSAKA has a long history.
I feel like I'm in OSAKA.
This is RYUFUKU in OSAKA.
Here it is.
This is char-siu bun.
Thank you very much.
There are various char-siu buns.
I think it's my first time eating char-siu bun.
Let's eat it.
I thought it was a broken char-siu bun.
It's like this.
It's not like that.
It's a floating char-siu bun.
The top is like this.
It's like a broken char-siu bun.
There is also a char-siu bun that you can pinch.
I think it's my first time eating char-siu bun.
I've eaten char-siu bun before.
It's my first time eating char-siu bun.
This is a product of a store called RYUFUKU in OSAKA.
It looks delicious.
This is a char-siu bun with a lot of Chinese ingredients such as pork buns, dumplings, spring rolls, and shumai.
This is heavy.
This is amazing.
I like this side as well.
It's not translucent, but it looks like this.
This is fresh.
This has a different scent than before.
That's right.
I can't feel the inside.
Let's eat this side.
I'm looking forward to this side.
There is sesame on top of this.
Is this sesame?
This is hard and sticky.
Let's eat this.
This is delicious.
This is hard and sticky.
That's right.
This is different from before.
That's right.
This is delicious.
At first, it's hard and sticky and heavy.
But as you chew it, you can taste the sweetness.
I feel like I'm eating a delicious bucket.
Is this wheat?
The fermentation method is different from general buns.
General buns are fermented with dry yeast.
This is fermented with fresh yeast.
By doing so, you can make the buns fluffy and firm.
This is heavier than other buns.
This is cute.
I can see the inside of the bun.
I could see it.
There is a lot of stuff in it.
That's right.
This is amazing.
This looks delicious.
This is how it looks like.
This is soft and sticky.
This looks hot.
This is like a block of bread.
Let's eat this.
Is it hot?
It looks hot.
This is hot.
This is delicious.
This is different from pork buns.
This is delicious.
This looks delicious.
This is delicious.
This is char siu.
This is hot.
This is delicious.
Char siu is bigger than pork buns.
The presence of char siu is amazing.
The taste of char siu is different from pork buns.
This is delicious.
Char siu is made of ground pork.
He is particular about seasoning.
Char siu is soft and thick.
He uses Chinese soy sauce, dark soy sauce, sake and sugar.
He uses secret sauce and potato starch.
He cooks char siu for about an hour and a half.
This is delicious.
Did you see it?
I saw it.
Did you see it?
This is delicious.
Thank you.
This is delicious.
This is amazing.
Thank you.
Please come again.
How did you like it?
Did you get hungry?
This is delicious.
Himuraman is here.
Everyone, please have breakfast.
If you want to watch "awesome" one more time, watch it on TVer or Universe!