AISubs v3.7
Watch delicious gourmet, make you hungry, and eat the best breakfast for you!
This program is called...
Let's get started with Banana Man's "Hurry up, since we're here" MC, Banana Man Shitaro-san and Hime-san.
Let's get started!
"Hurry up, since we're here" MC Shitaro-san!
Just looking at it makes me hungry.
We have some food photos, so let's take a look.
This is posted by Mantaro-san of Aomori Prefecture, Aomori-city.
Mantaro!
The title is "Tsugaru's Gyaru Curry".
Curry!
Gyaru?
Sounds good.
Because it's Gyaru of Tsugaru.
Tsugyaru?
Sounds good.
Tsugyaru.
Is Tsugyaru making it?
Maybe.
Let's look at the photos.
It's cute! Katsu Curry!
It's true!
It's a heart!
"Tsugaru's Gyaru Curry"?
What is it?
It's Katsu Curry, right?
This is posted by Mantaro-san of Aomori Prefecture, Aomori-city.
Mantaro-san is 60 years old.
This is posted by Diva-san of Aomori Prefecture, Aomori-city.
It's "Nagi Curry".
Nagi?
Nagi Curry.
I usually go around for curry.
On Instagram, gyaru started it.
When I found this curry shop, I realized that gyaru is running it.
What is it?
I was interested in it, so I went to eat it with courage.
Mantaro-san, you like it, don't you?
I couldn't imagine what kind of curry it would be.
When I went in, it was calmer than I expected.
I was relieved.
I ordered a large serving of spicy curry.
The plate was heart-shaped.
It was cute and a little embarrassing.
When I ate it, it was spicy and of high quality.
I was very satisfied.
You can't see it in the picture,
but under the katsu, there is a chicken with bones.
You can't see it in the picture,
"the meat is soft," "the katsu is crispy on the outside and soft and delicious on the inside,"
but under the katsu curry, there is a chicken as well?
It's only open for three hours in the afternoon, so it's short,
if you want to know more about it, you can come back later,
but I want to see more information about it in the picture,
it's nice, isn't it? I'll look it up myself,
the curry shop started by gyaru,
the store owner must be a gyaru, right?
The store owner must be a gyaru, right?
It's a gyaru from Tsugaru,
but the curry is quite spicy and high quality,
but under the katsu, there is a chicken with bones,
it's quite a punch, isn't it?
Why did gyaru start a curry shop?
What do you think about gyaru?
Mantaro-san, 60 years old,
is it a hobby of yours?
I was waiting for you to say something about gyaru,
it's true,
the curry is really good,
but is it a gyaru?
It's a gyaru, isn't it?
It's interesting,
thank you,
here you go, Mantaro-san,
this is the original tote bag,
I'll give it to you,
it's nice,
Himura-san, there's something in it,
oh, it's for Yumi,
it's for Yumi,
Yumi! Yumi!
Today's set is a ship,
and I'm the captain,
is what I said,
during the previous live tour,
that's right,
I went to see the swimming gym,
and the ship was in the middle,
and there was no monitor at all,
everyone just looked in the middle of the swimming gym,
right?
"that's right, captain of this ship," "I'm the captain!"
super cute
is it really Yumin's birthday?
yes it is!
today is January 19th,
and Yumin is turning 71 years old!
congratulations!
she's a big fan!
everyone loves Yumin,
she's a musician who has sent out
many great songs to the world,
a top musician,
that Japan is proud of,
such great songs,
but it's not like only Yumin is singing,
that's true,
many musicians are covering her songs,
of course, there are many,
"many?" "many,"
anyway, Kimura-san,
let's go!
Yumin's Cover Song Competition!
Now, we will play a song of a musician who covered Yumi's famous song.
Who is covering it? Who is singing it?
It's a speed-reaction competition!
- It's a competition! - I don't know either. - I don't do this kind of thing.
Okay, staff-san, please!
It's a speed-reaction, after all.
Oh, right.
I didn't know about that.
Okay, I'll take it.
Wow...
Huh? What's that?
Do it again?
- We'll check your movements. - Oh, check movements?
You two looked like "touch" just now.
Like...
One, two...
No, no, no.
You don't know "touch"?!
One, two...
Like...
Oh, you don't know it?!
Do you know "touch"?
No, she doesn't know it.
"Touch" is like...
Like...
- Like "chotto chotto"... - Let's do it together.
One, two...
Like "touch"!
That's it.
- Staff-san, are you okay? - That's it.
- Yeah, you moved. - We'll end it here.
Thank you very much.
Thank you for doing that on purpose.
I don't know "touch"!
- I see. - "Touch"... shock.
"Touch" shock.
- Okay, Himawari-san, we've prepared it for you. - Okay, let's go.
- It's a speed-reaction. - Okay.
If you get it wrong, you'll be penalized for answering wrongly.
Oh, I won't answer wrongly.
- If you get it wrong once... - It's over.
- If you get it wrong, you'll be penalized for answering wrongly. - I see.
- If you both get it wrong, you'll be penalized for answering wrongly. - Okay.
- Oh, only once. - Okay.
- I have to be careful. - That's right.
- But it's a speed-reaction. - Oh, that's good.
- The winner is... - Oh!
Last year, we ate "nebanebagurume" in Iwate Prefecture, Miyako City.
- Kawashu-san, this is it. - Oh, that's good.
- Bindon. - Thank you very much.
- You can take it home. - Alright!
- Isn't it good? - Let's go.
I want it.
- Then, first question. - Yes, please.
- Sad... - This is...
- Excuse me. - Yes?
- Please. - Matsuyama Chiharu-san.
- You know this song, don't you? - But you came a little late.
- This is Matsuyama Chiharu-san's song.
Karahashi
- It's good. - But...
- It's good. Matsuyama Chiharu-san's song is good. - It's good.
- It's strong. I can't wait to hear it. - I want to hear all three songs.
- Let's listen to the second song. - Yes. - Please.
- May I? - Yes.
Matsuda Seiko-san.
Matsuda Seiko-san is also doing a cover.
- The real thing is doing a cover of the real thing. - That's right.
- That's amazing. - Matsuda Seiko-san is also doing a cover.
This is going to end.
- The third question. If you get three questions, you win. - I need more luck.
- Then, please. - Yes.
- It's a famous song. - It's a famous song.
- It's like Harry Potter. - It's a famous song.
- Everyone is doing a cover. - That's right.
- There are 8 cover songs. - That's a lot of songs.
- I chose 3 songs first. - Yes.
Can we finish this quickly?
- Let's play one song and if Himura-san knows it... - Himura-san too?
- Himura-san too. - Oh, really? - Yes.
- Then Himura-san should do it too, right? - Well, let's do it for now.
- It's called "exhibition". - "Exhibition", I'm sorry.
- I chose 3 songs. - Next...
- If Himura-san wins, Himura-san will also get a special... - Italian rice bowl.
- Oh, thank you, thank you.
- If I win, I'll get 2 songs. - 2 songs.
- I'll get 2 songs in "exhibition". - Okay, let's go.
- What's this? - Huh?
- Huh? This is hard.
- Isn't this hard?
- Oh no, I just listened to it.
Holding shoulders with one hand
Oh, it's Enka singer. Hint, Enka singer.
He has fists.
The wind is strong
Enka singer is...
Should I say it?
I can't think of a name.
Enka singer from Kansai.
Enka singer from Kansai
I've heard of it, but I've never heard of it.
I don't know.
It's amazing.
Right?
That's it.
Use this original tote bag when you go sightseeing.
Now, everyone, like this, just by looking at it will make you hungry.
Please send us pictures and titles of gourmet foods.
For more information, please visit the show's homepage or official SNS.
We're waiting for you.
Now, Himura-san, let's look at the gourmet foods you've eaten all over the country.
Coming up next...
Himura-san, let's eat all the gourmet foods you've eaten all over the country and get hungry.
Let's start with the gourmet foods in Toyama Prefecture, Toyama City.
Let's go. This is Fuganunga Kansui Park.
There are a lot of people here.
Hello.
Please come in.
Hello.
What's your relationship like?
We're husband and wife now.
Thank you.
How did you two meet?
I want to know!
When we were in college, she was working in a ramen shop.
I fell in love with her at first sight and asked her out.
I didn't know that!
I asked for her number and confessed my love to her.
But she said she didn't like me.
At that time...
She said she would like me.
I lost to her.
I didn't know that.
My choice at that time was right.
I see.
Since you're here, I'd like to ask you something.
Look at this board.
If you come to Toyama, you should eat curry.
One, two...
If you come to Toyama...
... you should eat curry.
What?
It looks delicious!
But today is "Seckakugume".
We're eating with Sori Matsuzaka and Masaki Okada.
And also with Suzu Hirose and Hayato Isomura who are out of work.
At 7 pm.
Here's the news about "Seckakugume".
A new restaurant "Zeppin Gourmet" which we introduced in a previous show...
... is now open for business!
Please come!
If you come to Toyama, you should try this curry.
I'm looking forward to it.
That's what it says. What does it say?
One, two... If you come to Toyama, you should try this curry and this curry.
This is curry I like.
This is "yasatama" curry.
"yasatama" curry? What is "yasatama" curry?
It's curry with eggs and vegetables.
What should I eat? "yasatama" curry?
Let's go with "yasatama" curry with crab cream croquette topping.
It's decided!
So, in order to get "yasatama" curry...
Thank you for your help!
It's delicious.
Thank you for your help!
Curry and Ito-san, thank you for your help!
Hello!
Thank you very much!
Thank you for coming all the way here!
I was surprised when I first came here!
No, no, no!
Thank you very much!
I'm happy!
45 years ago, Ito-san, the owner, made it!
Curry and Ito-san eat curry everyday!
The charm of curry is...
I'm sure you're eating curry!
It has a strong taste!
It has a strong taste, but you won't get tired of it!
It's a taste you'll get used to!
I eat it about two or three times a week!
I've been doing it for over 20 years!
When I eat curry, I only eat this curry!
It's very delicious!
The sweet taste of vegetables that makes people in Toyama people happy,
and the delicious taste of chicken soup,
make for a deep and rich curry!
For 45 years, the taste hasn't changed,
and the locals continue to love it!
Wow!
Now, let's order the curry Ito-san taught us!
Can I look at this curry?
Yes, yes!
You can hug it!
I don't care!
He taught me to do it!
And now, you're making curry, right?
No, I'm making a vegetable egg...
What is a vegetable egg?
A vegetable egg is...
This!
This is it!
Is this what you call delicious?
Yes, it is!
Does it look like an omelet?
Yes, it does!
I see!
It's an omelet curry, but it has vegetables in it!
That's right!
Put a lot of curry on top of the light from Toyama Prefecture!
And on top of it...
Freshly made "yasatama"
On top of it...
Homemade original sauce and...
A lot of mayonnaise
Lastly...
Freshly fried homemade cream croquettes
Three of them!
Three of them! Thank you!
Thank you?
Look at this!
It's different from what I imagined
Looks good!
Thank you!
Those two are coming here for a date.
It's already... Wait a minute, it's already crazy.
I'm going!
- It's good. - It's good, isn't it?
- I want to eat it. - It's good.
The curry is so gentle.
It's got a kick.
It's so good!
- The curry is good! - Thank you!
It's so good!
- It's good! - It's good, isn't it?
She's a woman.
She's a man.
It's hot.
My nose is swollen and I'm staring at it.
I can eat anything.
This is great.
It's delicious.
You can eat it with curry or you can eat it only with croquette.
This croquette is delicious.
This is delicious.
This is the most popular one.
She looks like an Instagrammer.
She's cute.
Her eldest son is...
What? What's going on?
Is he her son?
He's her son.
Is he her son?
He's her son.
This is home-made curry, isn't it?
That's right.
This is delicious.
This is very delicious.
I forgive you.
He was her father.
This is curry from her son's family.
That's right.
Curry from her son's family.
No, no, no.
What is it?
It's curry from her son's family.
It's a family business, isn't it?
Wow!
Well...
Did you eat it all?
This is really delicious.
From north to south,
in the middle of winter,
you can enjoy all kinds of oden.
And for tonight's special,
Masaki Okada and Mori Matsuzaka eat a lot of oden.
It's so good.
In addition,
Hiroso Suzu and Isomura Hayato go to Japan.
I'm drooling.
And Himura eats a lot in Kanazawa.
It's so good.
At one o'clock tonight...
In the last episode...
This is the winter delicacy, the country's not yet known oden...
It's good!
It's sweet! It's good!
Mr. Banana Man is enjoying it!
And this time too, he's enjoying the country's not yet known oden!
Now, let's go to the third oden!
Aomori Prefecture's oden!
Aomori...
What kind of oden is this?
I know this!
Huh?
- As expected of you, you know a lot! - I can't eat this!
You know, like Shizuoka...
- Shizuoka oden? - You know the famous one, right?
- The one with kanazawa crab in it... - Yeah, yeah...
Oh, I know! Aomori, what kind of oden is this?
Yes! The oden that's eaten in Aomori Prefecture...
- Is based on kombu dashi and katsuo bushi dashi... - Which one is it?!
Yes, in front of you is...
It's like a thin fried sweet potato...
- It's called "daikakuten"... - "Daikakuten"...
- Yes, it's a kind of kneaded food... - It looks like something you'd find in a dagashi shop...
- You're right... - Yeah...
And behind it is...
The grilled chikuwa...
The grilled chikuwa that's served in Aomori Prefecture...
- Is bigger than the regular chikuwa... - Oh...
- It has a unique chewy texture... - It's different!
- Yes! - Is it big?!
- It's a very large chikuwa... - Wow...
And next to it...
- We have "tsubugai"... - "Tsubugai"...
- You're good at this...
"Tsubugai" is a common ingredient in Aomori Prefecture's "mutsuan"...
- So we put "tsubugai" in it... - Because it's in the "dashi" zone...
- It's a common ingredient in that area... - That's why it's different...
- The "tsubugai" dashi is quite strong... - I see...
- You can feel a bit of "kaisen" in it... - Oh, that's nice...
I see...
And below it...
- This is another common... - Common...
- "oden" soup stock... - And here we have "konbu"...
- "Konbu" is really good... - "Konbu" is really good...
- Well, let's eat. - Let's eat.
Excuse me.
- I love "nerimon" so... - Shall we eat?
- I want to eat "nerimon" and "tsubugai" too. - "Tsubugai" is fine, isn't it?
- Can I have these three for now? - Yes, of course.
The color of the soup stock is also a little different.
- "Tsubugai" is big. - It's big, isn't it?
- "Tsubugai" is big, isn't it? - It's big.
- Oh, and this... - Yes?
- In Aomori, we eat it with ginger miso. - Oh, I see.
- Ginger miso? - Yes, we eat it with this.
- You eat it with this? - You put it on top of the rice.
- Oh, you put it on top of the rice. - You put it on top of the rice.
- Yes.
- Excuse me, can I have four eggs? - Four eggs?!
Who is "Bandway"?!
- I like eggs. - I like eggs, but...
I'm curious about "Chikuwa" from what you said earlier.
- Also, can I have "Tsubugai"? - "Tsubugai" and "Chikuwa"?
- Yes, "Tsubugai".
- Can I have it? - Yes, of course.
This is interesting. I've never seen this before.
It's very soft.
- Why did you make it so thin? - I know, right?
Thank you!
- Here's your ginger miso. - Thank you.
- This is great. - This is great.
- You can eat this all over Japan. - This is great.
- It'd be great if there was a restaurant like this. - This is great.
- "All over Japan" oden. - "All over Japan" oden.
- This might be really good.
Let me try this first.
- What was it? - "Daikakuten".
"Daikakuten". Let me try this first.
"Daikakuten". Thank you for it.
- This is... - Ah.
- This is... - This is what you think, right?
- This is exactly what you think, right? - This is what you think, right?
- This is delicious! - This is what you think, right?
I like "Daikakuten".
- I like the thinness of it. - That's true.
- Can I put this on "Daikakuten" too? - Yes!
- What's this? Ginger miso? - Yes.
Ginger is grated and added to miso.
- Ginger is grated and added to miso. - Ginger is great because it's cold.
- This is delicious! - This is so good!
- I'm curious about ginger miso. - I'm curious about it, too.
- It's so good. - Is it good?
- Yes. - It's good.
This is for sure.
- Let's eat chikuwa. - Shall we eat chikuwa?
- What will you do, Mr. Yemura? - This is big.
- I cut it this time. - Is it big?
- It's a little longer. - Is it long?
I like ginger miso.
- When you put chikuwa in oden, it swells up. - That's right.
- And when it cools down, it shrinks. - That's right.
Ginger miso. I love ginger.
- Here it is. - Ginger lover monster.
I'm not a monster!
It's so good!
Ginger is amazing!
It's so good!
It's cold in Aumori.
- I'd like to go somewhere in Japan. - I see.
- Ginger miso is so good. - It's true.
But...
- It's chewy. - That's right.
- It's like regular oden chikuwa. - That's right.
- I see. - This one is...
- It's more chewy. - I see.
This chikuwa is so good.
The ginger miso sauce that you put on it...
- It goes from Aumori to Hakodate. - That's right.
It's said that the owner of the stall put it on...
- So that customers can warm up a little. - That's cool.
- It's amazing. - Let's go to Tsubugai.
Tsubugai looks like a monster.
- Tsubugai is so big. - It's...
- It's not Tsubu, is it? - It's like...
- It's like...
- It's like this. - It's scary.
- It's scary, isn't it? - Yes.
- With ginger miso. - I'll eat it.
It looks good.
It's so good.
It's so good!
- It's so good. - It's so good!
It's so good!
This is the best Tsubugai I've ever had!
It's so good!
"Tsubugai" is a famous dish, of course, but even if you boil it, it doesn't get too hard.
It's soft, so it goes well with oden.
I see, it's soft.
It's delicious!
When you eat it with mitsuba and chikuwa...
You can feel the elasticity of the kneaded food.
It's soft, isn't it?
What are you talking about? It's delicious!
It's good! Aomori is delicious!
This is the joy of winter!
They still don't know it yet, but they enjoy oden all over Japan!
Next is...
The fourth one!
Where is the fourth one?
Miyazaki Prefecture!
Oh, I knew it!
Do you know it?
No, I don't know it.
What's so special about Miyazaki Prefecture's oden?
It's eaten in Miyako-no-jo, especially in Miyazaki Prefecture.
Is it Miyako-no-jo?
Yes, it's eaten in Miyako-no-jo.
Yes, yes, yes.
Yes, we have prepared oden.
The soup stock is based on chicken, bonito and kelp.
The soup stock is strong.
Yes, it is.
Is it chicken?
Yes, it is.
Wow, there are a lot of things in it!
Yes, in front of you is Miyazaki Prefecture's pork rib cartilage.
It's a precious part at the tip of the rib.
There is such a thing in it!
Yes, we have boiled rib cartilage until it becomes soft.
Does it mean you can eat it all?
Yes!
Wow!
You can eat cartilage as well?
Yes!
Wow!
This part is quite fatty and soft.
I want to eat it!
Yes, it is.
We have prepared vegetables that go well with it.
This is bean sprouts.
Do you put bean sprouts in it?
Yes, it's a longer version of it.
It's eaten in Miyako-no-jo and Kagoshima.
It's called "oyashi".
You always say "oyashi"?
Yes.
Isn't it "moyashi"?
Oyashi!
It's "oyashi".
No way!
It's "moyashi"!
It's "oyashi"!
You always say "oyashi"?
Yes.
That's amazing!
You can eat it fresh and crunchy.
We have prepared cabbage as well.
Cabbage?
You have cabbage?
Yes.
Is it just cabbage leaves?
Yes, it goes well with cartilage.
What was the name of this fat?
This rib meat.
Rib cartilage.
Rib cartilage, bean sprouts and cabbage, please.
Me too.
Yes, I got it.
But beef tendon in Tokyo...
It looks delicious.
The collagen part is amazing.
It falls off when you pick it up.
Did you put a lot of bean sprouts?
Just a little.
Bean sprouts.
Cabbage.
I want you to eat it.
Not the one on top.
I'm sorry for being selfish.
It looks delicious.
Cabbage looks delicious.
It's soggy.
I'll add soup stock.
This plate doesn't look like oden.
It doesn't look like it.
It looks delicious.
Bean sprouts look delicious.
Okay.
Excuse me.
I'd like you to eat it with green onion and yuzu peel.
Green onion?
Yes, it's here.
It's dangerous for Miyazaki Prefecture to eat it with green onion and yuzu peel.
Is that so?
I'll put it in here.
You put green onion in it?
Miyazaki Prefecture is famous for putting green onion in it.
You're right.
Do you put green onion in it now?
Yes.
It looks delicious.
Do you put yuzu peel in it now?
Yes.
Oh, it's risotto.
Like this.
Yes, as you like.
Like this.
This is a different dish.
First of all, I'll eat pork rib cartilage.
Do you eat pork rib cartilage?
Yes, I eat it.
It must be delicious.
It looks delicious.
It must be delicious.
It's delicious.
You're right.
It's not soggy.
This is it.
- It's good. - It's good, isn't it?
It's good.
- This is awesome. - It's soft.
What is this? I look like an idiot, don't I?
It's so soft.
Cabbage goes well with it, too.
This is something else, too.
Right?
The bean sprouts are good.
The yuzu flavor is good.
- It's good. - It's good.
I don't know if this is an oden dish or not.
- The cabbage is good. - It's good.
- The cabbage is really good. - The cabbage was really good.
- The cabbage is really good. - It's good.
It's good.
It's really good.
The pork fat...
- Pork? - Pork cartilage.
- Barahimura.
- Pork. - Barahimura is in it.
You should put it in everything.
I see.
Like Kanto-style pork belly.
This is really good.
- The yuzu flavor is good. - The yuzu flavor is good.
The yuzu flavor is really good.
There are a lot of oden restaurants in the capital,
but there are also a lot of restaurants that serve it as a topping.
- The yuzu flavor? - Yes.
Rather than topping it yourself,
you can put green onions and yuzu in oden.
- It's a set menu. - It's a set menu.
Wow, it's different.
It's good.
Everything is good, but...
- That's right. - Right?
And...
The last bite...
- The meat has a strong punch. - That's right.
That was shocking.
You're working hard, but it's hard.
- I'm trying not to burn it. - Thank you.
Thank you.
- It was good. - It was good.
- Thank you.
And...
Tonight's special!
First of all,
Masaki Okada and his friends are laughing!
It's good!
Hayato Isomura will eat a lot of food in Japan!
Tonight at 7pm!
Have a good breakfast!
If you want to see it again, go to Fever!