AISubs v3.7
Watch delicious gourmet, make you hungry, and eat the best breakfast for you!
It's called...
"Banana Man" has started.
Banana Man's "Early Bird" is here.
Banana Man, Mr. Shitaro and...
Ibaraki.
Thank you for coming.
Let's get started.
This week, we will introduce food photos that make you hungry just by looking at them.
This is a photo of NOBO in TOKYO and ADACHIKU.
The title of this photo is "secret menu".
Please look at this photo.
This is a bowl of eel.
Is this a bowl of eel?
There is also liver next to it.
This is a bowl of everything.
This is amazing.
This is NOBO in TOKYO and ADACHIKU.
He is a 69-year-old man.
This is in front of IRIYA STATION.
This is in front of IRIYA KISHIMOJIN MONZEN.
This is in front of KISHIMOJIN MONZEN.
This is a bowl of eel called "AOE UNATARO" by NODAYA.
This is a bowl of eel, but it's amazing.
This is amazing.
This is a bowl of everything.
This is amazing.
This is a bowl of eel, liver and everything.
I work hard once a month.
As a reward for myself, I go to this restaurant to eat eel.
This is a once-a-month reward.
This day was unusual and there was a menu called "AOE UNATARO".
"AOE UNATARO" is a secret menu only when natural blue eel is imported.
Is this blue eel?
Yes, in addition to regular eel liver roast, there are two horse meat.
There is also liver roast in the gap.
This is a luxurious eel dish.
This is amazing.
My nose is out and my back is down.
The main liver roast has a crispy surface and a fluffy meat.
You can eat a lot of rice.
This has a fluffy broth and is delicious.
This liver roast is also delicious.
I'm looking forward to eating this next month and I want to encourage my work.
How much is this?
This is expensive, isn't it?
This liver is amazing.
This is a natural blue eel.
This is expensive even if it is a natural blue eel.
This has liver and horse mackerel in it.
I've never seen this before.
This is expensive.
This is expensive, isn't it?
This looks like you're making this for fun.
It looks like that for a moment.
Why did you put it in your mouth?
Isn't it better to put it on a different plate?
This is special.
Is it called AOTARO?
AOEUNATARO.
That's what it's called.
The name AOEUNATARO is attached.
This is amazing.
NOBO is amazing.
NOBO is 69 years old.
He eats eel once a month.
NOBO is fine.
NOBO is fine if you eat eel.
NOBO is amazing.
I will also chase NOBO.
I like this way of life.
It's like NOBO's spirit.
I will give NOBO something better.
I will give NOBO this.
I will give this to NOBO, too.
I will give this to NOBO.
There is NORA in the bag I give to NOBO.
Is it HIRANO NORA?
Today is HIRANO NORA's 10th and 20th birthday.
Happy birthday.
You are 46 years old.
You are 46 years old and 46 years old.
HIRANO NORA is famous for being a bubbly.
Let's go.
Bubbly Quiz!
I'd like to know about bubbly quiz.
Bubbly Quiz, please.
I see. That's it.
It's like "Where is bubbly from?"
It's the order of bubbly, right?
That's right.
I can answer this.
It's easy.
I think this is the easiest one.
So, Mr. Himura.
Here it is.
What happened during the bubble cake era is listed in chronological order.
So, it's called "bubbly chronological order quiz".
Speaking of bubbles, it's from the second half of the 1980s to the beginning of the 1990s.
I don't know the answer, either.
Really?
So, let's do it together.
Did you go to see it, Michael?
Didn't you say you went to see it?
I did.
You did, didn't you?
Then you know how old it is.
I don't know how old it is, but I'll give you a hint.
It was held at the Tokyo Dome in 1988.
The reason why the Tokyo Dome was built is listed here as a hint.
So, it's before or after this.
Mr. Himura, I went to see it.
I went to see Michael Jackson.
You did, didn't you?
What's more, you went to see it at the Tokyo Dome.
Yes, I did.
But, is it your first time seeing it?
I think it's my first time.
Right?
I think it's my first time.
You're right.
I haven't seen it that many times.
Let's see it.
"Consumption tax".
Oh, it was introduced at 3%.
When was it?
It was when Takeshita was in power.
Oh, it was Mr. Takeshita.
Yes, but it was quite a while ago.
He was Mr. Daigo's grandfather.
Yes, you're right.
Mr. Kazumatsu Oda's "LOVE STORY" was suddenly released.
It was before "TOKYO LOVE STORY", wasn't it?
"TOKYO LOVE STORY" was released in 1991.
But it was before "TOKYO LOVE STORY", wasn't it?
So you're using it, right?
Is it the same period of time?
I don't know. I don't know about that.
"TOKYO LOVE STORY" itself was released in 1991.
"ABUNAI DEKA", "ABU DEKA"
Himura-san, you're definitely good at this, aren't you?
Absolutely before!
I'm definitely better than Dom.
I was a middle school student when I saw this.
You've been watching it all along?
I was a middle school student.
Oh, Himura-san.
Then it's been 50 or 60 years now.
No, it's not that long ago.
Well, let's talk about it in detail later.
"Nintendo".
"SUFAMI", huh?
We'll talk about "SUFAMI" a little later.
We were elementary school students when we played "Famicom".
"SUFAMI" was...
But it's been a while, hasn't it?
This one, too.
Well, let's talk about it in detail later.
What's this?
"KOKUSAI KAKU"...
"TSUKUBA BANPAKU", right?
Oh, "TSUKUBA BANPAKU", right?
"TSUKUBA BANPAKU".
Oh, I said it. "TSUKUBA BANPAKU".
Oh, good.
You got it, then.
I said it, too!
- It's true! - It's crazy!
It was in elementary school or something like that, "TSUKUBA BANPAKU".
And we all said it together.
Oh, so it's below, right?
- I know, right? - Yeah.
- I think you're right. - Oh, I'm glad.
So, it's "MICHAEL", right?
This one is definitely below.
It's "KOU", right?
Either one of them, though.
Well...
"LOVE STORY" was released before "TSUKUBA BANPAKU" and is used now.
If it's written for that drama, it's 1991, right?
It's definitely 1991.
- What about "ABUDEKA"? - I'm confident.
This one is definitely below "DOME".
We were in middle school.
So, it was in '84 or '85.
Wow, you're amazing, Himura-san.
I know this one.
The rest is a little...
We spent a lot of money on "ABUDEKA" when we were in elementary school or high school, right?
Yeah, you're right.
- So, it's above. - It's above, right?
Well...
So...
I think most of them are elementary school students.
Oh, I see.
Then, let's try this one.
I think we are in middle school or high school.
Tokyo Dome is in 1988.
That means I am 16 years old.
You are 15 years old.
We are high school students.
We are only one year apart.
Only one year apart.
You don't have to worry about it.
Is "sufami" better than "high school students"?
It's a good line.
Was it later?
It's a good line.
It's only for high school students.
Then, it's either "michael" or "sufami".
I'm in this industry, so I'm going to see "michael".
Yes, "michael" is definitely "sufami".
Then, I think "sufami" is the best.
Oh, I see.
Isn't it like this?
It's like this.
Oh, it's not like this.
Isn't it like this?
I like this line.
Oh, I see something.
From 1985 to 1991, it's different every year.
It's different every year.
I don't remember it in detail.
It's 1988, 1984, 1985.
It's definitely 1991.
It's definitely here.
Then, it's fine, isn't it?
No, it's the opposite.
What?
It's the opposite, isn't it?
It's 1991, isn't it?
If I'm going to see "michael" after entering this world, it means it's been 93 years.
Oh, I see.
"michael" is really the first day of his arrival.
I think so, too.
Maybe he's going to see "michael" not the first day of his arrival.
I see.
Is it the second time for "michael"?
Maybe it is.
So, it's like this.
Let's do like this.
Good, good, good.
It's like "two family".
Was it this much later?
Ninety...
That means it's been ninety years since Sufami.
Ninety years old.
Let's do it.
Like this?
Right?
Oh, what?
There's a special rule that comes up before you know it.
You have to tell me only one of them.
Oh...
Oh, then you're probably wrong.
Oh, I see.
- Should I tell you? - Should I tell you?
Should we cut your eyebrows?
Oh, but...
That's right. Then I'm sure this is it.
- Let's ask Michael. - Should we ask Michael?
Please tell me about Michael Jackson's first big day concert.
It's the third from the top.
- What? - It's dangerous.
Oh, what?
Like this?
Then it's dangerous and it'll definitely come up.
It's dangerous and it's definitely like this.
So is the consumption tax lower?
- It's like this. - That's right.
This was dangerous.
It's 1989.
- 1989? - That's what I think now.
- Really? - Yeah.
Is it lower here?
- I'm sure of this. - Then it's definitely lower here.
- Then with this... - It's dangerous, isn't it?
- Then let's go with the answer. - Please!
- Let's start with the old ones. - Yes.
- Let's go one by one. - Yes.
First of all, the oldest one is this one!
Oh! I got it right.
- Oh! - How is it?
- Right? It's like Cuba. - It's like Cuba.
- I'm glad you said it.
Am I saying it right? I don't remember it anymore.
I think I said it.
- Next one. - It's here.
- If I get this one, it's pretty... - You can do it.
- But if I get it right, it's Michael's win. - That's right.
- It's Michael's win, so it's definitely... - It's okay if it's dangerous, right?
I have a lot of faith in Himura-san.
The second one is this one!
- All right! - All right!
I got it right!
- I got it right! - That was close!
I'm glad you asked me about it.
I went to see it before it was released, not after it was released.
- I see. - You came after it was released.
- That's dangerous. - I know.
- I got it right! - Really?
- This and this... - This is the only one left.
Next. All right, let's go.
Here it is!
- I got it right! - You got it right!
- I got it right! - Isn't it amazing?
This might be different.
This is bad.
It's just a song.
The drummer must be born in 1991.
- I see. - I think we can do it.
- Can we? - Yes.
All right.
"Bubbly Quiz".
Will they get all of them right?
- Good morning! - Good morning!
"Tonight's Special Dish".
"Shimizu Hiroyo", a fan of Kamiki-ryu, will...
- That's scary! - "release"
the appetite
"that was sleeping in them".
It's really, really good!
Tonight at 7 p.m.!
First, we have an announcement!
"Zeppin Gourmet", which we introduced on our show before,
will change!
A dance-off site is now open!
Please access it!
- All right. - Yes.
- Let's do it. - Yes.
The new one.
Is it "Doujin Dendo"?
Please!
- I got it right! - You got it right!
That was close!
You don't have to say it.
That was close!
Isn't it amazing?
It's amazing that you got it right.
I got it right!
I'm glad you asked, Michael.
- I'm glad about that. - I'm glad about that.
- So that's what it was like. - I'm glad about that.
I'm glad you said it, Tsukuba Bamba.
- I remember saying it in elementary school. - Yes, yes, yes.
- I like that. - Yes.
- All right. - I like that.
- You're happy, aren't you? - It feels great!
- I'm really happy. - You're happy, aren't you?
All right.
Even if you got it right, it doesn't matter.
Nora-chan is Bubbly Nora-chan's birthday, right?
That's right.
This is for Nobo-san.
Congratulations, Nobo-san!
I'm so honored.
This is for you.
Thank you, Nobo-san.
Please send us more food photos, title episodes, and other episodes that will make you hungry.
For more information, please visit our show's homepage or our official social media accounts.
We look forward to hearing from you!
Now, let's move on.
This is a new project.
Ms. Himura.
Please!
We can't wait!
Pumpkin!
That's nice.
Pumpkin.
I see.
Right?
Pumpkin is delicious, isn't it?
It is.
We love eating pumpkin in this season.
That's why.
Yes.
Do you enjoy eating pumpkin?
Yes.
This pumpkin is in season in autumn.
There are about 300 types of pumpkins.
Pumpkins are amazing.
They are for show.
Peppo pumpkin.
We've made a story with pumpkins before.
Did you know that there are about 300 types of pumpkins?
Pumpkins are a very wide variety.
People in Cambodia originate from pumpkins for show.
Pumpkins come from there.
Yes.
There are many types of pumpkins.
Ms. Himura is a pumpkin, too.
Oh, Halloween.
Ms. Himura is one of them.
(Laughing)
You are one of them.
(Laughing)
We will give you three kinds of pumpkins sent by producers from all over the country.
You haven't eaten it, have you?
I'm looking forward to it.
After this...
Is it this good?
Pumpkins are great.
From producers, we will enjoy pumpkins like in autumn.
We will enjoy all kinds of pumpkin dishes that are still unknown and fascinating.
Wow, it's really good.
Pumpkin is really good.
I don't think I will be able to eat more than this in autumn.
Tonight's food show is rare.
From 9.30 am, we will start with meat dishes.
Together with two other producers, we will aim for authentic Indian curry.
I'm glad I was born.
And from 7.00 am, we will start with meat dishes.
Mr. Hiroya Shimizu and Mr. Ryunosuke Kamiki will release their appetite.
It's really good.
It looks delicious.
We will start with pumpkin farmers.
Pumpkin dishes that are still unknown and fascinating.
First of all...
From a producer in Kuriyama Town in the middle of Hokkaido...
Oh, hello.
Good morning, Mr. Bananaman.
I'm Okubo, a pumpkin farmer in Kuriyama Town in Hokkaido.
Nice to meet you.
The seasonal pumpkin that you will eat right now is...
This one.
Isn't it just a regular pumpkin?
It's Kurimaron pumpkin.
Kurimaron?
It has "kuri" in it.
It's a pumpkin, but it's called "kurimaron".
Kurimaron pumpkin is a super rare brand pumpkin that only appears in limited markets.
Because it grows on its own and sometimes concentrates nutrients in it...
The starch content in that pumpkin is...
It looks like "kuri".
About ten times that of a regular pumpkin.
By heating it up, the electricity changes to sugar and you can taste the delicate sweetness and deep richness of chestnuts.
This is how you eat chestnut marron pumpkin.
Please use this chestnut marron pumpkin as a potage and eat it.
You can directly taste the sweetness and richness of chestnut marron pumpkin and it is very delicious.
Mr. Banana Man, we will send you the most delicious chestnut marron pumpkin to your studio.
Thank you very much.
Please eat it now.
Thank you very much.
I'm happy.
That's great.
I'm happy.
Chestnut marron pumpkin.
I didn't know that.
Me neither.
Chestnut marron pumpkin is amazing.
Even though it's a pumpkin, it has chestnuts in it.
That's right.
Because it's a chestnut plant.
That's right. It's a chestnut plant with chestnuts and chestnuts marron.
That's why it has chestnuts in it.
That's right.
I love pumpkin potage.
It looks delicious.
I love pumpkin potage, too.
The first one is a potage made of chestnut marron pumpkin from Hokkaido Chestnut Plant.
It looks delicious.
It looks great.
Just looking at it warms me up.
It looks delicious.
It's because it's warm.
Can I eat it now?
It looks delicious.
That's great.
It's rich and thick.
I'll eat it now.
It's delicious.
It looks very delicious.
It's delicious and sweet.
It's delicious.
It's too delicious.
It's hot.
It's very rich.
It's very hot.
It's like a paste.
I'll eat it now.
It's delicious.
This is delicious.
This is very delicious.
This is delicious.
This is probably the best.
I'm in trouble.
I don't know about other pumpkins that come out today, but this is probably the best.
Is this pumpkin so delicious?
This is amazing.
I love pumpkin pumpkins.
This is amazing.
I love this very much.
This amount is not enough.
This is really delicious.
This is amazing.
I want to eat this every morning.
This looks like a regular pumpkin, but are they of the same type?
Western pumpkins are commonly found in Japanese supermarkets.
They are of the same type.
Western pumpkins are what we usually eat.
Are you a Western pumpkin?
I'm not a pumpkin.
I don't want to say it, but I'm not a pumpkin.
Are they of the same type?
Yes, they are.
However, compared to a pumpkin of the same size, this is about 20% heavier.
This is very nutritious.
This is very delicious.
Is this seasoned with salt?
This is seasoned only with salt.
This is seasoned with milk and salt.
This is how it is made.
Add milk to the steamed pumpkin and mix well.
Finally, season with salt.
This is a potage that makes full use of the umami of the pumpkin.
This looks delicious.
Is this seasoned only with salt and milk?
This is seasoned with milk, water and salt.
However, if you add this to consomme and sugar, it will be sweet.
This is not delicious if it is not sweet.
But it's amazing that you don't put anything in it and just eat it.
What is this?
This is too delicious.
Can you buy this in TOKYO?
You can't buy it.
This is 1520 yen per ball.
This is expensive.
This is a high-class pumpkin.
This is expensive and delicious.
This is delicious.
No matter how much I eat it, it's always delicious.
This is delicious.
I can't stop eating this.
This is delicious.
Isn't it a mistake to eat this at once?
You're right.
Am I saying too much?
You're saying too much.
This is delicious.
This is the best autumn food I eat this autumn.
This is delicious.
You can eat this until you die.
This is delicious.
This is a pumpkin dish that is still unknown to pumpkin farmers.
This is delicious.
This may be broadcasted on pumpkin TV.
This is the second pumpkin dish.
Let's watch this video.
Next, we will learn about seasonal pumpkins.
This is a producer of NISHIO-KOPPE-MURA located in the northeast of Hokkaido.
This is cute.
Good morning, Mr. BANANA MAN.
This is Iwakoshi SETO FUSHINO-EN, who raises pumpkins in NISHIO-KOPPE-MURA.
This is cute.
What seasonal pumpkin would you like Mr. BANANA MAN to eat today?
What is it?
This is a pumpkin dish called RORON-KABOCHA.
RORON-KABOCHA has a great shape.
It looks like a rugby ball and has a unique shape.
The best feature of this dish is...
fine meat and good texture.
If you heat it up, you can enjoy its fluffy texture.
This is how you eat RORON-KABOCHA.
This delicious RORON-KABOCHA is now ready for you.
Please try it.
The fluffy texture and smooth texture are outstanding.
You can enjoy delicious food that is different from your usual pumpkin croquettes.
Mr. Banana Man, we will send you RORON-KABOCHA to your studio.
Thank you very much.
Please eat it now.
The producer is cute.
NISHIO-KOPPE-MURA is also cute.
RORON-KABOCHA has a shape like a rugby ball.
It's not round.
I've never seen a pumpkin like this.
Is it Hokkaido?
Hokkaido is amazing.
The second pumpkin is from Hokkaido.
NISHIO-KOPPE-MURA.
This is a pumpkin croquette made with RORON-KABOCHA.
Pumpkin croquettes must be delicious.
That's right.
It looks delicious.
I see.
Why do you call it RORON-KABOCHA?
I want to make delicious pumpkin croquettes.
I also like the sweetness of RORON-KABOCHA.
Do you say RORON-KABOCHA again?
You often say RORON-KABOCHA.
RORON-KABOCHA is a combination of RORON-KABOCHA and RORON-KABOCHA.
Is that so?
RORON-KABOCHA is delicious.
That's good.
Let's eat it.
Let's eat it without anything on it.
Let's eat it.
Let's eat it without anything on it.
This is very good.
Is it good?
This is delicious.
This is very good.
This is like a sweet potato without anything on it.
Is it sweet?
Let's eat it.
This is very good.
This is not what I expected.
This is like a sweet pumpkin fried.
This is very good.
This is as good as a croquette.
What is this?
This is very good.
I feel calm.
This is very good.
The characteristic of sweet pumpkin is that it is smooth but fluffy.
That's right.
It's smooth.
This is very good.
Is this only sweet pumpkin?
This is only sweet pumpkin and milk.
You didn't add onions or minced meat.
Isn't it amazing?
How to make it is to add milk and salt to steamed sweet pumpkin and mix it.
Then, you can fry it with bread crumbs.
It's very simple.
The taste of milk is gentle.
The croquette with only sweet pumpkin is not enough.
I'll dip it in the sauce.
It looks delicious.
This is it.
It's good even if I dip it in the sauce.
I can be kind.
I understand you.
If I eat this, I'll talk like a fisher.
The sauce is delicious.
The sauce is also delicious.
This is like a donut with powdered sugar sprinkled on it.
This pumpkin has a gentle sweetness.
Is it a pumpkin?
This pumpkin is smooth and has a sense of security.
How much is this?
This is 700 yen per ball.
This is as expensive as the previous one.
This is chestnut marron.
I remember chestnut marron pumpkin well.
Is there anything you want to do like marron?
Chestnuts are sweet.
There are many pumpkins with the name "chestnut" on them.
It's humiliating.
Chestnuts and pumpkins are completely different.
Chestnuts are chestnuts.
Chestnuts are not inferior to chestnuts.
Chestnuts are a little more expensive.
It's better to leave out chestnuts and pumpkins.
This is a pumpkin gourmet that is still unknown to pumpkin farmers.
Next is this.
This is a pumpkin from a producer in Chino City, central Nagano Prefecture.
Good morning, Mr. Banana Man.
I'm Furuta, who grows pumpkins in Chino City.
Here is a seasonal pumpkin that Mr. Banana Man would like you to eat right now.
What's this?
It's a butternut pumpkin.
I've never seen it before.
It's a butternut pumpkin from South America.
The skin is large and has a shape similar to a leopard's mane.
The inside is a vivid orange color.
It has more water content than regular pumpkins and has a moist taste.
By heating it up, it becomes smooth like butter.
You can enjoy the sweetness like a nut.
You can eat a butternut pumpkin like this.
Please eat this butternut pumpkin with pumpkin pudding.
Creamy and smooth pumpkin pudding is a very gentle taste and a habit.
Mr. Banana Man, we'll put this butternut pumpkin in the studio.
Please eat it with pumpkin pudding right now.
Thank you.
You know about butternut pumpkin, don't you?
Yes, I know about it.
It's also sold in Chino City, isn't it?
Yes, it is.
It's also sold in good supermarkets.
It looks like you, Mr. Hummer.
I know. It really looks like a pumpkin.
Yes, it does.
Doesn't it look like a vegetable?
It's like potato, chestnut and pumpkin.
Yes, it's like potato, chestnut and pumpkin.
You can put your hair on it and draw an eye.
It's pretty much there.
If you put it here, you won't know where it is.
I'm talking to you over there.
It's time for you to work.
I said, "Everyone, thank you for your hard work," and went over there.
So, the third pumpkin is a pudding made with butternut pumpkin made in Chino-shi, Nagano Prefecture.
That's nice. It's a pudding, isn't it?
It's a pudding, isn't it?
I want to eat it.
Wow, this is amazing.
Well, first of all, without caramel...
Oh, without caramel?
Taste of butternut pumpkin.
It's a pudding, isn't it?
Yes.
Thank you for it.
The smell is...
Oh, but it's a little...
Well, it's a pudding, so I guess they put something sweet in it.
It smells a little sweet.
It's insanely good.
It's good.
I like it.
I like this taste.
It's good.
It's good, isn't it?
Oh, it's good.
It's soft, isn't it?
It's soft.
It's insanely good.
It's amazing today.
It's a little sticky.
Yes.
It's obviously different from a normal pudding,
but it's a gentle taste that calms down with pumpkin.
It's so sticky.
It's good.
It's like a smooth pudding.
It's unique and sticky because of the pumpkin.
It's like a soup.
It's not like a buttery soup.
It's so good.
It's insanely good.
How did they make it?
They made it by taking out the inside of steamed butternut pumpkin.
They added sugar, eggs, milk and whipped cream and mixed them together.
Then, they poured it into the steamed butternut pumpkin.
They baked it in an oven preheated to 160 degrees.
After baking it for 40 minutes, it's done!
I'd like to try it. It's a little difficult, though.
Oh, no! I can't put caramel on it.
That's right.
You don't have to put it on it.
I don't want to put it on it.
It's delicious!
But you prepared it for me.
That's right.
Because if I put caramel on it...
Wow! It must be delicious!
Wow, it looks delicious!
Wow, it's delicious!
It's even more delicious!
Wow, it's very delicious!
Is caramel this delicious?
This burnt feeling and...
This caramel is also very delicious!
I became an adult at once!
What is it? After all, is it delicious if you add sauce or something like that?
It's super delicious!
This caramel is also delicious!
This is...
Even if it's sold at a cafe or somewhere,
I think it's worth more than 1,000 yen just for this.
That's true!
Pumpkin is delicious!
Pumpkin is amazing!
I don't think I can eat more than this this autumn!
Because it's a food used in autumn!
It was delicious!
It's the best! I'm very satisfied!
I'm paying 10,000 yen for this course!
Producers!
Thank you for your cooperation!
The banana man was also delicious!
Tonight!
From 7 o'clock!
It's a two-hour special!
Yeah! It's tonight!
Thank you for your cooperation!
This time, we'll deliver you a lot of food!
Thank you for your cooperation!
So, everyone, how was it?
Did you feel hungry?
Yeah!
I'm satisfied!
Are you satisfied?
Yeah!
That's good!
So, everyone, have a good breakfast!
Thank you!
Pumpkin is delicious!
Let's eat pumpkin!
Thank you!
If you want to watch the broadcast again,
Watch it on TVER or U-NEXT Parami Corner!