AISubs v3.7
Hello! I'm Himura!
Today, I'm in Takamatsu, Kagaoka!
I'm here at "Yashima Lion's Eye Observatory".
Actually, I came here two years ago for "Food Search" show.
Oh, I see.
I'm shooting the opening here.
I'd like you to see the pattern of that time.
Here you are!
That's it!
Last time, I was so healthy and white!
I thought I was digging a castle.
Today, Himura-san came to Takamatsu, Kagawa Prefecture!
In the coming season, the scenery and the vivid autumn leaves will color you up!
Many tourists will come to this beautiful autumn spot!
And, the famous cold udon noodles!
There are a lot of fresh seafood caught in Seto Inland Sea!
It's a perfect place for eating in autumn!
I've been to Kagaoka to eat udon noodles.
Oh, really? You went there for udon noodles?
I went there for udon noodles.
Wow!
I love udon noodles!
Can you eat udon noodles?
Yes, I can!
Your throat is thinner than udon noodles!
Himura-san is from Takamatsu.
What kind of food will they encounter?
I can't believe we're in the same place.
Yeah, we're in the same place.
You're laughing.
First, from Takamatsu Station,
they ask for directions at Takamatsu Port for 8 minutes on foot.
It's a huge ship.
There's a ship.
Is it a passenger ship?
I'd like to ride it.
I'd like to ride a passenger ship.
Yeah, me too.
I'd like to go around Japan.
Yeah, me too.
What's this? They're doing something.
What are they doing?
What's this?
There are a lot of people.
I wonder what it is.
They're waving their hands.
What are they doing?
Hello. Come and wave your hands.
What are you doing?
We're doing a circle.
Circle? I thought you were ladies.
Are you all here?
Hello, everyone.
Are you all in the same team?
Yes.
Let's go to everyone's place.
Hello.
Who is the leader?
Hello. Nice to meet you.
What team is it?
It's a team from Kagawa University.
Kaze ni kusakamuri no hana
It's this, right?
That's right. We call it "fuka".
That's nice.
Is it a circle?
It's a circle.
University?
University's...
I'd like to see it.
You'd like to see it, right?
Could you do it for us?
Of course!
Please do it for us!
Thank you!
That's our captain for you!
I'm Yoshida Koin, and I'll be your captain for today!
Let's do this!
Wait a minute, members! Things are about to change from here!
All right, let's go!
Since we're in Takamatsu, we're going to eat a lot and go!
Go!
If there's anything you'd like us to eat, raise your hand!
There she is!
Please come in, everyone!
The three of you are here!
Is there anything you'd like us to eat?
Yes!
Is there?
Oh, what could it be?
Tell me what it is.
It's an Italian restaurant called "Pizzaria Di Ciotto", which is where we work.
An Italian restaurant you work at?
Yes!
What should we eat there?
Quattro!
Ah, quattro! That sounds good!
Let's write "quattro" then!
Quattro!
It's good!
Thank you very much!
So we'll have a quattro pizza, right?
Yes!
We have a quattro pizza, but wait a minute!
Wait a minute! We still have more!
Is there anyone like that?
Yes!
Come here! Come here!
Look! He said something!
What's your name?
My name is Yata Sotaro!
Sotaro!
What grade are you in?
I'm in second grade!
Are you in second grade?
Yes!
You look like you're in a good mood!
Yes!
I admire you!
Thank you!
I wanted to be like you!
Wait a minute!
I like your quattro pizza, but is there anything you'd like us to eat?
That's also my specialty, but it's eels!
Eels!
You work there?
Yes!
Eels!
Why didn't you say that earlier?
What kind of eel is it?
It's called "unagi no heso."
Unagi no heso?
Yes!
The eels you sell must all be delicious, but what's something you'd like us to eat like this?
Um...
You can eat both eels and horse mackerels together!
What?!
There's such a thing?!
Yes!
What's it called?
Um... "unagi zanmai."
"Unagi zanmai"?!
Wow!
Unagi zanmai.
That's nice!
Unagi zanmai.
Thank you very much! "Unagi zanmai."
Unagi zanmai.
Wait a minute!
Here it is!
Good job!
Wait, three people came.
What's up?
Three people.
They raised their hands. What is it?
It's a restaurant that sells teppanyaki.
Teppanyaki is good, too.
It's a restaurant called "En."
I don't think it's there.
I'm working.
Wait a minute!
He's working.
Everyone is working.
What is this inside?
That's right.
It's beef and rice fried rice.
It looks delicious.
Beef and rice fried rice?
It's fried rice with beef.
I love it.
It's the best in En.
It's the best.
It's the best?
Thank you very much!
Here it is!
Beef, unagi, and teppanyaki!
Here it is!
What is it?
It's a soba izakaya.
Wow, soba!
Is it a soba izakaya?
Yes.
Does everyone work here?
I knew it.
It's nice.
What is this inside?
It's a tempura factory.
Tempura factory is nice.
It's interesting today.
Thank you.
Thank you very much.
Can I ask you something?
Of course!
Of course you can!
You can!
Moe-chan, can you say something?
I'm not skinny at all.
When I come to Kagawa, I want to eat udon.
Udon!
Sanuki udon!
Sanuki udon...
It's a little far away,
but there is a restaurant called "Setobare".
There are a lot of famous restaurants in Setobare.
There is a restaurant called "Men no koshi".
I feel like I'm taking a picture.
The serving is also beautiful, so I want you to go and see it.
I'm a little worried about a restaurant where Kagawa people say "udon".
- What do you like, Moe-chan? - Bukkake udon.
- Bukkake, right? - Bukkake udon.
- Kia Bukkake. - Kia Bukkake.
- Bukkake. - How do you decide?
As a result, these five restaurants are candidates.
- This will be a majority vote. - Majority vote?
- This is the biggest in the past. - That's true.
I will completely elect you, so I will go.
First of all, who likes udon?
- Me! - Me!
Thank you very much.
- It's decided. - It's decided.
- What is this? - I hate it.
Can you write down the name of the restaurant and what you like to eat?
- Please. - Yes.
I'm sorry. Thank you.
I'm sorry. I'm sorry.
I'm sorry it's so hot. I'm sorry.
- It's Bukkake udon, right? - Yes.
- I'm sorry. Thank you. - Yes.
- It's okay. - Bukkake udon.
- That's nice. - Thank you very much.
One, two...
- Bukkake udon. - It's perfect.
- Bukkake udon. - Bukkake udon.
- Let's eat. - It's like a movie.
- Really? - Thank you.
Thank you.
- Now... - Now...
- Seto Ballet's udon restaurant... - He's like a local announcer.
I'd like to make a phone call. Let's go.
If it doesn't work, I don't know what to say.
Are you busy?
- It doesn't work. - Yes. Seto Ballet's udon restaurant.
- Hello? - Yes.
I'm sorry for bothering you.
- I'm a comedian named Banana Man in Tokyo. - Yes.
- My name is Himura. - Oh, Himura.
- I'm watching "Guruma".
- Really? - That song?
- Thank you. - Thank you.
- Is this Takamatsu Port? - Yes, it is.
We're at Takamatsu Port right now.
We asked a member of Yosakoi Circle, Fuka-san,
if Setobare-san's udon is delicious.
All of them are here with us now.
- I'm sorry and I'm disappointed. - Really?
- No way.
- Is it good? - Yes, it is.
I'll be here until tomorrow.
- Tomorrow, you'll be here for a few hours. - Really?
So, can I go there tomorrow and film me eating?
Yes, that's enough.
Thank you very much. Excuse me.
That's nice.
Thank you very much!
Thank you very much, everyone!
So, the next day, according to the time we made an appointment, we will go to the store!
When you come to Takamatsu, you have to eat udon!
For the time being, I've eaten three times as much!
Well, it's almost there!
This looks like a passage!
Setobare, Setobare...
Oh, there it is! There it is! There it is!
Oh, here it is!
Wow, there are a lot of people lining up!
Oh, wait a minute! This is a background photo! It's a show off!
It's not a show off at all!
Oh, no! This is a show off in front of the exit!
You don't have to cut this scene!
Oh, no! It's hard now!
What's with this scene all the time?
It's kind of sticky.
Oh, it's okay!
Okay, we're here!
Okay, so...
Wow, there are a lot of people lining up!
Setobare, an udon restaurant that opened five years ago...
It's so popular that many customers come from outside of the prefecture!
Wow, it's really popular!
The secret of its popularity is...
Homemade udon noodles made at home every day!
From 9 a.m. to 3 p.m. in the morning, they sell noodles for about 400 dishes for six hours!
The owner of the restaurant continues to make noodles by himself!
I've never had udon noodles with this kind of texture before.
It was delicious!
I've never experienced this kind of texture before.
It's fluffy and has a good texture.
It's a new kind of texture!
It's a new kind of texture, and customers are praising it a lot!
Himura-san is going to eat Yosakoi Circle's Moe-san praised chilled Bukkake Udon!
Here it is!
Thank you very much!
This is a chilled Bukkake Udon.
Wow, it's beautiful!
Wow, it looks delicious!
It looks delicious!
Oh, thank you very much!
I'm Tsuru of Bukkake Hian.
It looks delicious!
This family life shines beautifully as if it were passing by.
Udon dough using 100% Fukuoka-produced wheat Chikugoizumi.
Step firmly with your feet.
Let it rest for 30 minutes.
Step again.
Repeat this work every morning from 5 a.m. for 5 hours.
By doing so, you can create a strong waist.
To keep the texture of noodles, customers cut noodles just before eating.
Boil it right away.
Cool it in cold water at once.
By cutting and boiling noodles like this, you can create a soft texture when you eat it.
It's like competing with noodles.
It looks delicious!
Udon is made with Hokkaido Rishirikonbu and Kagawa Prefecture Ibuki-irika.
It's made with several types of katsuobushi and soup stock.
It looks delicious!
Udon is made with home-made kaeshi noodles.
It has an exquisite flavor.
It goes well with the original home-made noodles.
Eat it with daikon, green onion and ginger.
I'll eat it without anything.
It's delicious!
It looks delicious!
It's good!
It's amazing!
When you eat Sanuki, you can feel its waist.
But, when you eat Mawarigana, it's like a fluffy bread.
But, it has a waist inside.
It has a waist, but it's not fluffy.
It has a waist only in the center.
It has two textures.
It looks delicious!
Is it eye-catching?
It's eye-catching!
It's very fluffy.
I think this noodle is unique.
You should definitely eat it.
Is it Yaki Miko?
This is grated daikon.
I put it in.
It looks delicious!
It's amazing!
It looks delicious!
I felt the power of Sanuki Udon.
It looks delicious.
He slapped me again.
He is a man of Kashiwa.
This is too delicious.
I want to eat it.
The soup stock has an elegant impression.
It has a light taste.
This is amazing.
I've never eaten noodles like this.
It's very delicious.
It's because it's so popular.
The ingredients are simple.
There is nothing extra.
That's right.
Is this captain Moe-chan?
She is wonderful.
She is wonderful wherever she is.
She is wonderful.
She is wonderful as a human being.
But her tongue is wonderful, too.
This udon...
This...
I don't know how to say it.
Udon...
This...
U-da-u-don-da.
Captain Moe-chan, you are amazing.
Are you eating all of this?
How can you all be silent?
I'm saying it's delicious.
This restaurant is very delicious.
I ate SETO BALEN's BOKAGE UDON.
GOCHISOUSAMA DESHITA.
Thank you very much.
It was very delicious.
Please come again.
By the way, earlier ...
What happened?
Are you working at an eel restaurant?
No way.
I'm working there.
The four members told me where they work.
I will introduce you to everyone's work places.
The first place is ...
SOTARO's EEL RESTAURANT.
Welcome.
He is a good man.
That's right, he is a good man.
Thank you for waiting.
This is my recommended EEL RESTAURANT.
This is amazing.
EEL RESTAURANT uses domestic eels.
EEL RESTAURANT has a thick meat and a soft texture.
EEL RESTAURANT has a special way of eating EEL.
The next place is ...
ITALIAN RESTAURANT PITTERIA DI CHOTTO.
This is our recommended EEL RESTAURANT.
This is it.
Thank you, EEL RESTAURANT.
EEL RESTAURANT uses four kinds of cheese.
EEL RESTAURANT has a refreshing sweetness.
EEL RESTAURANT's honey is sprinkled on EEL RESTAURANT's pizza.
The third place is ...
Teppanyaki Izakaya "EN"
This is the famous fried rice that I recommended.
What is this?
Fried rice with sweet and spicy cooked beef belly
Once you eat it, you will be addicted to it.
The fourth place is ...
Soba Izakaya "TETTOUCHI"
The tempura sale we recommended is ...
Tempura that has just been fried
With home-made soba that has just been sold
Popular menu of Tokuichi
It's all different patterns, so it's fine.
Thank you very much.
After this...
Himura-san is still eating Zeppin gourmet in Takamatsu.
As I thought, it's delicious!
Enjoy until you can't relax at all!
Wow, this feels so good!
Oh, there it is.
Ritsurin Park.
Huh? There's a bird in the middle.
That's amazing.
Which one is you, Kimura-kun?
It's nowhere to be found.
Is that you?
No, it's not me.
Huh? Ritsurin Park is nowhere to be found.
That's me!
Ritsurin Park is the best.
Which one? The one that's shaking?
Koyo is...
Well...
It's just around the corner, but...
Just a little more.
I wanted to see Koyo.
That's right.
So...
Let's show everyone what Koyo will look like.
Show me.
Here it is!
Awesome!
I really wanted to see it.
Let's come again next time.
He's a calm version of Himura.
He's calm when he's a man.
It's a fried shrimp restaurant. It's nice.
Next, Mr. Himura went to...
Since we came all the way to Takamatsu, we should eat something. What is it?
One, two...
Fried shrimp.
That's right!
I ate a big fried shrimp and a set of cuttlefish.
A local told us about it.
A big fried shrimp and a set of cuttlefish will be served by Mr. Smiley.
Oh!
It was a small letter!
What is it?
Smiley!
I found it!
Smiley!
Wow, what a stylish restaurant!
- So stylish! - It is stylish.
So stylish!
We'll never know until you tell us about it.
It looks like it was made a long time ago.
It's so cute!
I know, right?
Let's go!
Hello!
Wow, it's so stylish!
Hello! Thank you very much!
Thank you very much!
It's been 20 years since it opened.
Mr. Smiley is popular with locals every day.
It's so stylish.
The restaurant has been loved by the owner, Mr. Rikiya, and his wife, Ms. Etsuko, for many years.
They always serve big fried chicken and a set of cuttlefish.
Among them, 80% of customers came and asked for this menu.
80%!?
It's a fried shrimp.
It's a set of fried shrimp.
It's plump and big and has a lot of volume.
It's the biggest fried shrimp I've ever eaten.
To receive such a set of fried shrimp with a lot of volume and cuttlefish...
Here it is!
It looks like a diorama.
Yes, it does!
Look at this!
This is a fried shrimp.
Its length is 22 centimeters.
A large size of shrimp is wrapped in batter.
A crispy texture is emphasized by a coarse breadcrumbs.
They put it in hot oil and fry it until it turns brown.
It looks like a monster.
Mr. Smiley's large fried shrimp is ready.
Then, they put shredded cabbage.
It's a lot of cabbage.
It's a lot of fried shrimp.
It's amazing.
They put freshly fried cutlet on it.
Daikon-marashi.
Green onion.
Shellfish.
It looks good.
Finally, they put two fried shrimp on it.
They put sweet and sour tartar sauce on it.
Mr. Smiley's large fried shrimp and cutlet set is ready.
Don't you like fried food?
I like it!
Don't you like fried food?
I like it!
Don't you like fried food?
I want to drink oil.
Don't you like fried food?
It's huge!
It looks good.
Thank you for it.
- It looks good. - It's very good.
Even though it's topped with tartar sauce, the batter is very crispy.
It's very good.
- It's very good. - Thank you for it.
It's very good to eat such a big shrimp.
The batter is crispy and the tartar sauce is also good.
That's right. The tartar sauce is also good.
I can't stop eating.
There are a lot of shrimp meat.
I didn't know there were such big shrimps.
It's huge.
It's so good.
The rice is also good.
Wait a minute.
It looks delicious.
What should I do with this?
You can eat it as it is.
It looks delicious.
There is also a lot of grated daikon.
Okay, let's eat.
This is delicious.
I can eat a lot of rice.
It's good.
It's good, isn't it?
It's good.
The shrimp cutlet is also soft.
It's good.
This set is good.
I can eat shrimp cutlet forever.
It's good.
You have a good smile.
It looks delicious.
It's good.
Since it's a good opportunity,
he gives some to the staff.
Thank you for the food.
It looks delicious.
It's good.
It was delicious.
Thank you very much.
What we ate today was
SMILEY's shrimp cutlet.
Gochisousamadeshita.
Next, Himura-san is going to a popular tourist spot in Takamatsu City.
The reason he came here is...
- What is it? - Wow!
This is amazing! Hey, Hitara-san!
- Look at this! - It's the sea.
- Look! Seto Inland Sea! - Seto Inland Sea!
- Wow! This is amazing! - It is, isn't it?
- The calm Seto Inland Sea and this beach! - It's beautiful, isn't it?
- Wow! It's amazing! - It's amazing, isn't it?
- It's beautiful! - It's amazing, isn't it?
- Isn't it wonderful? - Yes, it's wonderful.
The reason I came here is...
Seto Inland Sea's "Taiko-no-hana-village-san".
This is amazing!
Hey, look over there!
- What? - There's a bungalow, isn't it?
That bungalow hasn't been built yet.
In this facility...
you can look at the Seto Inland Sea...
and relax in a bungalow.
It's wonderful!
You can enjoy a calm beach barbeque in front of Seto Inland Sea!
And you can enjoy...
saps and kayaks and other water activities.
- Isn't this a private beach? - This is a private beach.
- What? - Come in!
It's wonderful!
The activity I'm going to do this time...
- I should say "relaxation", right? - Yes.
This is what I love!
Look at this!
It's a sauna!
Isn't this the best thing in this show?
This sauna gets really hot.
You can sweat a lot in this sauna.
And you can also enjoy a water bath.
The water bath is...
Look at this!
It's the Seto Inland Sea!
- It's the Seto Inland Sea! - It's the Seto Inland Sea!
All of this!
- I'll be the only one bathing in it. - That's crazy!
I'll cool off with this, and at the end, if you ask me where I'm going to set up,
I'll say, "Why don't you sit here all by yourself?"
This is the best beach sauna!
- That's nice. - From now on...
Let's go!
Hot, hot, hot!
It's hot.
It's hot, it's hot, it's hot.
- It's 3,300 yen per person. - For two hours.
- You can fit up to four people. - Excuse me.
This is amazing. It's like a kiln.
- Is it a firewood stove? - You fire it up with firewood.
Then you set up the sauna stove.
This is amazing!
It feels great!
- Let's cook something here. - Cooking.
This line cooking.
COOKING WITH THE LINE COOKING
If you put this on the sauna stove...
- That's how you cook it? - That's how you cook it.
- Like this. - It's hot!
- It's hot!
- It's hot. - It's pretty hot outside too.
- It's hot! - It's hot outside too.
This is great.
- It's steaming. - It's steaming.
- It's the sound of the waves. - That's right.
This is amazing.
Okay, let's go to the water.
Let's go!
- It's hot! - It feels great!
- Let's keep going! - It's clean water.
- It's cold! - This is great.
- This is amazing. - It's cold!
- It's like an oil paper. - It's like an oil paper of a day care center.
- It's my first experience of the sea being wet.
As it gets colder, it should get colder and easier to clean up.
- That's right. - Look at this view!
- Wow, it feels so good! - It's a private vision.
Oh, it's "infinity fair"!
- Wow, it's a private vision! - It's a private vision!
It's the best feeling of the year.
Wow, what's going to happen?
What's going to happen?
Let's take it with a drone.
- It's hot! - Is it hot?
- Excuse me, can we use a drone? - Here it is!
- Yes, please! - Yes, please!
Here, in order for people who want to experience powerful roles,
they lend a drone to those who wish for it.
Hang in there!
Oh, it's coming out!
Is it over?
Oh, go!
Oh, it's all over the place!
Oh, it's hot!
Go, go, go!
Go, go!
- That's a lot of work! - That's right!
- That's amazing! - Ah, I can't wait!
Next, we asked Mr Himura in Fujitsuka-cho area, which is eight minutes' drive from Takamatsu Station.
Is this a shopping district?
- Is this a shopping district? - Yes, it is.
- It's a shopping district. - It's fast.
- The response was quick. - Yes.
What a nice atmosphere.
It's a bit old-fashioned, but it still has the atmosphere of a shop.
- Wow, this is amazing! - What is it?
Wow, it's a lantern shop!
Wow, this is amazing!
There are many kinds of lanterns...
Oh, hello!
- Wow! - A lantern shop!
- Is this a lantern shop? - Yes!
There are many kinds of lanterns!
- We make all kinds of lanterns. - I see.
We have lanterns from all over Japan.
Wow, this is interesting!
By the way, how old is the shop?
- It's 414 years old. - What?
- It's the oldest in Japan. - Really?
- Yes. - More than 400 years?
- Yes. - Wow!
- How old are you? - I'm the 11th generation.
- The 11th generation! - The 11th generation!
- Isn't it amazing? - The shop was established in 414 years.
It's been around since the Edo period.
It's said to be the oldest lantern shop in Japan.
- It's the oldest in Japan? - Yes, it is.
- We make lanterns for Izumo Taisha, Meiji Shrine... - Wow!
- and other famous shrines all over Japan.
- Wow! - Isn't it amazing?
- Wow! - Look!
- I'm so happy! - We used to make lanterns in Japan.
- Really? - Yes.
- I'm sorry for coming all of a sudden. - No problem!
- Thank you very much! - Thank you!
- Thank you for your cooperation! - Thank you!
Good luck!
One day, we'll be able to make lanterns in an amazing shop like this.
It's the best, isn't it?
Hello.
You're cute.
You're cute, aren't you?
I'm Banana-san.
Banana-san?
Is that so?
And you are?
I'm Aomori-kun.
Ikuto-kun?
Ikuto-kun, how old are you?
I'm nine years old.
Nine years old?
What are you doing now?
I came to visit my friends and play.
You're going to play now?
Yes.
Where are your friends?
They're at home.
Where are you going to play?
I'm going to meet them in the park.
What are you going to do in the park?
I'm going to ride a swing.
You're just going to ride a swing?
You're cute.
I don't know about that.
You don't know, do you?
Which park is it?
It's Fujitsuka-shou Park over there.
Is it far?
It's close.
Then, shall we go together?
Can I go with you?
Yes.
I'm always watching you.
Are you watching me?
Yes, I'm watching you.
I'm happy.
Are you serious?
I'm happy.
Is this the park?
Yes, it is.
That's amazing.
It was really close.
Shall we ride a swing?
It's quite high up.
What do you mean? Try it.
That's amazing.
You shouldn't do it like him.
I can't do it like him.
He's a little aggressive.
I can't do it like him.
She's amazing.
She's cool.
It's me, Sakuya.
Sakuya.
It's been a while.
You must be surprised, Sakuya.
Yes, I am.
Sakuya.
I'm surprised.
You're cute.
Are you surprised?
I was surprised, too.
Nice to meet you. Hello.
- Hello. - Hello, my name is Himura.
- I was just talking about this. - Cute.
I'm at the park.
Sakai said he'd hang out with me, so I'm here, too.
- Yeah. - He's so cute.
- I wonder if they'll do it for me.
- Is it this small? - I wonder if they'll do it for me.
Those kids.
- Should we ask them? - Yeah.
- Rikuto. - Yes?
This is a TV show called "Sekkaku Gourmet".
- Could you do it for me? - Sure.
- Really? - Really?
- I know you. - You know me?
- Are you all friends? - Yes, we are.
Then...
- Will you do it for me? - Yes.
Let's decide.
Let's decide on gourmet food.
- Let's decide on gourmet food. - Let's decide on gourmet food.
I came all the way to Takamatsu, so I'm going to eat a lot.
I want you to name a good restaurant around here.
"Somai".
She's cute all day long.
Since we're in Takamatsu, let's eat something delicious.
I want you to find me a good restaurant.
I want you four to choose one.
Got it.
What is it?
"Kogane" is "kogane".
"Kogane" in "Anonomiya".
"Kusomai" is "are".
What do you want? Do you want "kogane"?
"Kogane" udon.
"Kogane" udon?
"Kogane" udon is in "Anonomiya".
She has a good appetite.
When my cousins came to my grandma's house,
we ate "kogane" udon together.
Your cousins like "kogane" udon.
That's right.
Is it a famous udon restaurant?
Is it famous?
Isn't it quite famous?
It's quite famous.
I think I've eaten it about fifty times.
You've eaten it about fifty times.
There are various udon restaurants.
"Kogane" udon is the best.
For me.
Is it the best?
I think it's pretty good.
Do you think it's good?
I think it's definitely good.
Is that so?
"Kogane", I want you to choose one udon restaurant.
"Ontama Bukkake", isn't it?
"Ontama Bukkake".
That's a good choice.
"Ontama Bukkake" is okay?
It's decided.
You're a good choice.
Will you write it for me?
"Kogane" udon?
Yes, it's "kogane" udon.
"Ontama Bukkake".
Don't write it for me.
My handwriting is dirty.
You're so cute.
I can't get enough of you.
Okay, it's perfect.
Thank you.
Can I show you this?
You're going to read it, right?
That's right.
As expected of Mikei.
Can you say it?
One, two, three.
Since we came all the way to Takamatsu,
we'll eat Kogane-udon's Bukkake-udon.
Yay! Thank you!
That's great.
I'm glad you like it.
That was quick, Makimaru.
I want to know.
What is it?
Kogane-udon has deep-fried food, right?
Deep-fried food.
That's awesome.
What is it?
It says something.
Deep-fried food.
Deep-fried food?
Yes.
It's good.
The soup stock is good.
It's good.
I put it in the soup stock.
It's really good.
The soup stock is good with anything.
Really?
That's great.
I didn't think you'd teach me about deep-fried food.
You guys are so cool.
Is the soup stock good?
Yes.
She's cute.
She's cute all day long.
She's cute.
It's good.
It's udon.
"King of Udon".
If you compare it, it's good, right?
How is it different?
And what the kids said...
It's true.
It's really big, right?
It's really good.
What did you say?
Did you say it's really good?
It's really good.
That's about it, isn't it, Kogane?
I found udon.
Is that it?
I found it.
This is it.
I found it.
It's big.
It's really big.
This is a cool black udon restaurant in Takamatsu.
All right.
It's open, Kogane.
It's okay if it's open, right?
All right, we're here.
This is it, Kogane.
Let's go.
Hello, hello.
Excuse me for disturbing you.
Yes, please come in.
I'm sorry for bothering you. Thank you very much.
You're welcome.
Thank you very much.
I'm sorry.
It's self-service, isn't it?
Yes, it is.
All right!
What I asked for is...
Yes.
Ontama-bukkake and this!
Oh!
Fried tofu.
This is said to be delicious.
Fried tofu is sweetened with soy sauce, sugar and water starch.
Children say that Kogane is very delicious.
It's very, very delicious.
It's very cold here.
In 2016,
Kogane-san, a Saneci udon specialty store where local children say it's very delicious.
Topping is Saneci udon's classic self-style.
From tempura...
Here you go.
...to fried croquettes...
...to original curry tortilla...
There are 20 kinds in all!
Noodles are made from flour-based dough made in Hokkaido.
It's a special self-made noodle.
One of Saneci udon's features is that it's aged slowly to make koshi.
On top of that, it's folded in many ways...
Wow, it looks delicious.
...and it's pressed many times from above.
Wow!
It looks good.
By doing so, you can make a delicious and delicious udon.
Wow!
If you boil the boiled noodles in cold water...
...you can have the local people's beloved Saneci udon.
Mr. Himura will have...
Kagawa prefecture's iriko dashi and soy sauce with home-made daretai.
They eat it with ontama.
I'll have that fried tofu and that fried tofu.
- Thank you for waiting. - It looks so good.
- Can I have it? - Yes, please.
- Thank you. - It's seasoned.
- It looks delicious. - Thank you.
- Thank you for waiting. - Sure.
- It looks delicious. - Thank you for waiting.
I'm really looking forward to it.
- Thank you for waiting. - It's my chance to win.
This is... Yes, this is it.
This is another great thing about sanuki udon restaurants.
A lot of green onions and...
tenkasu.
Ginger is also a must.
This looks so good!
- I'll mix it up. - Go ahead.
- Wow, it's so good! - No way!
- Wow, this is amazing!
- Oh, it's cooked through the udon. - Oh, it's cooked!
- It's so good! - It looks good.
- It's totally different. - It looks good.
- It's so good! - It's different every time you see it.
It's so good!
The noodles are totally different.
This is interesting.
This "koshi" (back)
Sanuki is...
Kogane-san's is like a traditional sanuki noodle.
They use the same ingredients, but the corns are different.
This is my first experience.
I told you this is good.
Don't you think you're like an adult when you say this?
I told you this is good because you use it for dashi.
This sweetness.
This sweetness is in the dashi.
So it's a taste I don't know.
It's different from the impression I always have of Sanuki udon.
This is delicious.
Please try the fried food pattern.
The taste is different.
It's a little sweet.
There was no doubt under those children.
I always say that child.
Even when I'm an adult.
It's money, after all.
I will definitely say that child.
And now, we will deliver Kogane's onsen egg udon to the studio as well!
Yay!
Asuka, you first.
I don't feel like eating it.
Eat it.
It's long.
How is it?
It's good!
It's so good!
It's so good, isn't it?
It's good!
It's not spicy!
It's good!
But the taste is different for each restaurant, isn't it?
This is good!
It's really good!
Oh, I'm glad!
It's a little sweet, isn't it?
It's really good!
It's pretty sweet.
It goes well with it.
(Laughter)
Delicious!
(Laughter)
I was taught by Mr. Kogane, Mr. Kogane's Hiyabukka's fried food.
Thank you for the meal!
Next, Mr. Himura asked in the residential area of Ritsurin District 7 minutes' drive from Takamatsu Station.
All right.
Well, then...
Is anyone here?
Then...
Thank you for the meal!
Ginshar's Hashimoto-kun?
Oh, you're wrong.
What's your name?
I'm Akanishi Hayato.
Hayato-kun?
How old are you?
I'm in 6th grade, 11 years old.
I'll give you this card.
Thank you!
Thank you.
I'd like to give you a Pokemon card, is that okay?
You just gave me one!
Isn't it important?
I'll give you this.
Why?
Will you give me a Pokemon card?
No, thank you!
Will you give me a Pokemon card because I gave you a sticker?
Please give me one.
It's a waste of money!
I have two of them.
These?
Yes, I have two of them at home.
Is it okay?
It's my third one, so it's okay.
Thank you!
You used to watch "Sekkakugurumi" a lot, didn't you?
- Yes, I recorded it. - Really?
- You recorded it for me? - Yes. - Wow!
I've always watched it, so I was wondering if I could appear in "Kenkyushu".
- You're so cute and pure. - You are.
- Will you do it for me? - Yes. - Really?
"Sekkakugurumi" in Takamatsu, Kitanya Prefecture.
"Honyarara" in this part.
- I'll write it down. - Please write it down.
You just wrote it down, didn't you?
- What will you write, Hayato? - Yes, I wrote it down.
- Did you write it down? - Yes. - Please show it to the TV.
"Sekkakugurumi" in Takamatsu, Kitanya Prefecture.
"Yakiniku-pikon-piko-ya-san".
Yakiniku-pikon-piko-ya-san
Is it really there?
You said it in a big way, so it's even more interesting.
- It's like "Yakiniku-pikon-piko-ya-san". - It's like "Yakiniku-pikon-piko-ya-san".
- "Yakiniku-pikon-piko-ya-san". - Yes.
- The name of the restaurant is "pikon-piko-ya-san", right? - Yes.
- Do you go there often? - Yakiniku?
- She said it in a big way. - I've been there once and it was really good.
It was good? Do you remember what kind of meat it was?
- Kalbi? - Kalbi? Kalbi set meal?
There was something like that.
Let me say it.
- Can you write "kalbi set meal" for me? - Yes.
"Pikon-piko-ya-san", what kind of name is it?
What does "pikon-piko-ya-san" mean?
What is it?
It's interesting.
- She wrote it for me. - Yes.
Hayato-kun, I want you to read it for me one more time.
Yakiniku-pikon-piko-ya-san
Kalbi set meal
I'm going to eat it!
Yes, thank you!
I'm going home right away.
You're going home right away.
- After work. - That's right.
Let's go to the "pico-pico" butcher shop.
There's grilled meat.
pico-pico
It's written here. It's "pico-pico".
This is it!
I found it!
- What's this? - I don't know.
I'm back!
- Is this yakiniku pico-pico? - What?
- The name and the building don't match at all. - Not at all.
- What? - This is pico-pico.
Really?
- It's more like "pico-pico". - Yeah.
What?
- But this is it. - What?
This is it.
Pico-pico.
- What is "pico" anyway? - It's a totally different image.
All right. Can you do it?
In the 13th year of its founding,
pico-pico beef restaurant was renovated and built.
It's a yakiniku restaurant where you can eat in a calm atmosphere.
I've never been in a restaurant like this before.
- You can eat here - What?
- famous brand wagyu beef. - Wagyu beef?
- Amazing. - Among them,
you can eat more than 100% high quality beef.
You can eat various parts of beef.
- No way. - It's a real "unparalleled" beef restaurant.
- What? - It's totally different from what I imagined.
- I'm a kid, so I'm licking it. - I know.
This time, Himura will eat
a set meal with kalbi that Hayato recommends.
Here it is.
- Thank you for waiting. - Sure.
- It looks good. - It's a great set meal.
- It's the best. - Thank you.
It's a "pico pico" set meal.
It looks good.
- There are various parts of beef. - That's right.
Kalbi, roast beef, and beef tongue.
They have everything.
Thank you very much.
I'll start eating kalbi.
"Pico pico" kalbi.
It looks good.
Okay.
It's good. It's like a roast beef restaurant lunch.
- It's good, isn't it? - It's high-class.
- It looks good. - It looks good.
Okay.
This is it.
- Okay. - It looks good.
The sauce is all over me.
- It looks good. - It looks good.
Okay, I'll eat it.
- It's good. - It's soft and good.
It's good.
It's really good.
The sauce is really sweet.
- The sauce is good, too. - The sauce is good, too.
It looks good.
It goes well with rice.
It's very good.
I'll try it.
It looks good.
It's good.
Children are amazing.
No, no, no.
It's great.
Okay.
I'll add a little salt.
It has a bite to it.
Very much.
The bite and umami come out more and more.
Wow!
You eat a lot.
Yummy!
This is the last one! The last harami!
It looks delicious.
I ate it.
I'm satisfied with this.
I ate it all.
We ate YAKINIKU-PICO-PICO-SAN's PICO-PICO-JOU-ABURI-RANCH.
Thank you for the meal.