AISubs v3.7
Watch delicious food, make you hungry, and eat the best breakfast for you in this program!
It's called...
Banana man's early rise, as expected of Google's MC, Banana man and Muneiki!
Well, let's start this corner!
Please!
Dig it!
It's been a while, hasn't it?
Mr. Sanji!
Yes!
For Ms. Hitana, who loves coffee jellies,
we're going to look at photos of coffee jellies at coffee shops in Tokyo.
It's been a while, hasn't it?
It's been a while.
It's been more than half a year, hasn't it?
It's been a year.
Yes, it has.
Why couldn't you find any convincing coffee jellies?
I've been looking for coffee jellies as part of my daily work.
You've become a coffee jelly expert.
You're right.
So you've been looking for coffee jellies even when you weren't working?
That's right.
First of all, I went to a coffee shop to see if there were any coffee jellies.
That's what happened.
But...
So it's really your turn this time.
That's right.
As a representative of the show, I took three photos of coffee jellies at various coffee shops in Tokyo.
Thank you very much.
Please take a look at them.
The atmosphere of the shop is also nice.
Yes, it is.
Let's start with the first shop.
Here is the first shop.
Wow, it has a nice atmosphere.
Where is it?
Fukagawa.
Is that right?
Yes, it is.
This coffee shop is called "Edo Fukagawa Coffee Headquarters".
It looks old, but it was founded in 1927.
First of all, there are 35 seats inside.
There is also an open-terrace seat outside.
So you can drink coffee outside, too.
Yes, you can smoke outside, too.
Oh!
Smoking information first!
A coffee shop is a place where you want to relax.
So it's important whether you can smoke or not.
I'm sorry to give you wrong information in this era,
but I'm sure it's good for smokers, too.
Thank you very much.
Oh, you can smoke outside.
- Please look at the picture inside, too. - Let's go into the store inside.
Yes, please. Excuse me.
- Wow, isn't it nice? - What is it?
- The glass looks like a bar. - Oh, you're right.
- It's a bright store. - It's nice, isn't it?
- It's nice. - Yes, it is.
This is the master standing at the counter.
- Oh, you were there. - Welcome.
- You were there. - What?
- Is he your father? How old is he? - He's in his 70s.
- He's in his 70s? - Yes, he's the master.
- He's the master. - That's cool.
- The master went to this store and made it. - That's right.
- He's been selling coffee beans for a long time. - I see.
- That's his job. - Yes.
He sells more than 80 kinds of coffee beans around the world.
- You can drink various kinds of coffee. - That's right.
I'm looking forward to coffee jelly more and more.
The master knows various kinds of coffee and beans.
- Will you make coffee for me? - Yes.
- Let's try coffee jelly from this store. - Okay.
- Here it is. - Wow.
- There are many kinds of coffee. - That's amazing.
- The cups and plates are nice. - Yes, they are.
- This coffee jelly is a little soft. - Yes, it is.
- And it has fresh cream on top of it. - I see.
Next to it is gum syrup and high-fat milk.
- You can drink it while you mix it. - It looks delicious.
- It also has milk, not just gum syrup. - Yes.
We use coffee beans that are roasted over charcoal fire.
We soak it in water for about half a day.
- That's why it has a deep flavor and aroma. - Does it smell like coffee jelly?
- Yes, it does. - I see.
- It's quite bitter. - I see.
- It's the most bitter coffee I've ever had. - Really?
- But you can drink it with milk and gum syrup. - That's right.
- You can drink it while you mix it. - Yes.
- And you can drink it with fresh cream. - What?
What is coffee jelly?
It makes you adjust the bitterness of coffee.
- You're an adult. - I wonder what it is.
- You're an adult. - But I don't like sweet coffee jelly.
Well, it's sold in shops, convenience stores and supermarkets.
But I don't want to add sweetness to it.
- I wonder what it is. - I see.
- It has bitterness and you want to adjust it yourself. - Oh, I like it.
But I don't like it if it's not sweet.
- It was very good. - It was good?
- It was good. - It looks good.
- But you've eaten a lot. - Yes.
- I think it's better if it's a little bitter. - That's right.
- Right? - It makes you want to eat more.
- I see. - I see.
- I can see why you're so particular about coffee. - That's right.
- I like it. It's nice. - Thank you.
- Do you still have more? - Yes, I do.
- That's good. - Yes.
Here's the second one.
Chibu.
It's cute.
It's very cool.
And tonight on "Sekkakugurume"...
We'll go to Iwate Prefecture, where Kotani lives.
We'll visit a baseball team that Kotani belongs to.
At 7 p.m. tonight...
"Sekkakugurume" will announce it for you!
The dance-off site where you can buy all of the "sekkakugurume" we've introduced so far is now open!
Please access it!
- Do you still have more? - Yes, I do.
- That's good. - Yes.
- Here's the second one. - Yes.
- Wow. - Where is it?
I don't want to guess which city this is.
Isn't it Shibuya?
- Kagura... Kagurasaka. - Kagurasaka.
It looks like Shibuya to me.
- Where is it? - Where is it?
- It's Meguro Ward. - Meguro?
- It's close! - Where is it?
- It's near Toritsudai. - Toritsudai.
Toritsudai... It's not close at all.
This is Dan Aroma.
- Dan Aroma? - Dan Aroma?
- Yes. - I see, it's a bar and cafe.
Yes, we opened in 1926.
- Oh, it's about the same year. - 1926.
- Yes. - 1926.
I see.
- Let's go inside. - Shall we?
Yes, please come in.
- Wow, it's a bar! - It's a bar!
- It's cool!
- I think they opened it without a bar. - Maybe.
Don't you think so?
- No, we wanted to open a bar like this. - Oh, you're wrong.
- You made it? - Yes.
- But you know, if there's a bar over there, there's a cup over there. - Oh, you're right.
- You decorated it. - Yes.
- I see, you want people to enjoy your coffee. - That's right.
- We only have 12 seats on one counter. - What?
- You don't have more than one counter? - No, we don't.
- Wow! - Wow!
- You only have one counter? - You're so cool!
- You're so cool!
- Wow! - You're so cool!
We don't want customers to talk a lot.
We want customers to enjoy their coffee by themselves.
If you talk too much at a cafe,
- they'll ask you to turn down the volume. - I see.
If you want to enjoy your coffee at a cafe, you have to go to a cafe like that.
- If you go to a cafe like that and talk too much, - That's right.
you'll get in trouble.
- There's a lot of jazz in the background. - That's nice.
We also sell coffee in the cafe.
- You can hear coffee beans and jazz in the background. - That's nice.
- If you go there, you'll feel like you're an adult. - You're right.
- You'll feel like you're growing up. - I'm sure of it.
- Shall we go for coffee jelly? - Yes.
Here it is. Dan Aroma's coffee jelly.
Here it is.
- Wow! - It's ice cream.
- That's right.
- This looks good, too. - Wow!
- There's ice cream on top of it. - Yes.
- Do you usually put ice cream on top of whipped cream? - Yes, we do.
- It's good. - On top of the coffee jelly, which is quite soft,
we put vanilla ice cream.
- And it's flavored with rum. - Oh, rum.
Yes, rum.
- Rum is quite common. - Oh, is it?
- It's quite alcoholic. - Is it?
- Oh, is it? - Yes.
- It looks good. - It's good, isn't it?
- It's a coffee jelly for adults. - It's cool.
I've never had it in a cafe like this.
There's also brandy in the coffee jelly's secret ingredient.
- That's quite a lot. - It's alcoholic.
- But it doesn't taste like alcohol. - Oh, it doesn't smell like it.
- Yes, it's very flavorful. - Oh.
- Do you eat it with the sweetness of ice cream? - Yes, I do.
- It's cool. - How about the bitterness?
- The bitterness is quite strong. - Oh.
You eat it with the bitterness and the rum.
- And you eat it with the sweetness. - Yes.
- That's amazing. - Yes.
- What do you drink in a cafe like this? - First of all, ice coffee.
- You drink ice coffee in summer. - Yes.
- And you eat coffee jelly after that. - Oh, I see.
- So you don't drink anything in a cafe like this. - That's right.
- Oh. - Oh.
- Did you learn it somewhere? - No, I taught it to myself.
- You taught it to yourself. - Because you eat it so much.
When I was asked "What's your favorite food?",
I said "coffee jelly". And they said "cheese cake".
- That's true. - I think so, too.
- But coffee jelly is not the best, right? - What's your favorite food?
My favorite food is cheese cake.
Oh, really? You like cheese cake better?
- Yes, I do. - Really?
- I was surprised. - Then you should eat cheese cake.
- It's a sweet. - Cheese cake is better, right?
- Yes, it is. - Coffee jelly is limited, too.
- Cheese cake... - I see.
- I like cheese cake, too. - I like it, too.
- I like Mont Blanc, too. - I like everything.
- I like chocolate cake, too. - Please do.
- Please do.
- You're in charge of sweets. - I'm in charge of sweets.
- I'm in charge of sweets.
- There is one more. - Is it the last one?
Let's go for the third one. Here it is.
- I like it. - Isn't it cool?
- I like the signboard. - Isn't it cool?
- It says "coffee". - Yes.
- Is it for cooking? - I know what it is.
- Really? - You know it?
- It says "tomorrow". - "Tomorrow".
- It says "b-one". - I know that one.
- You know that one? - I know that one.
- What is that? - That's a restaurant.
- It's a Western-style restaurant. - I see.
- This is "Abys". - I see.
- It's cool. "Chamorro" is cool, too. - "Chamorro" is good, too.
- Is it a staircase? - Yes, it's a staircase.
- There is a restaurant on the first floor. - Is it on the same floor as "Chamorro"?
- Yes, it is. - Is it on the same floor?
- It's next door. - Is it?
- Have you been there? - What about "Chamorro"?
- Do you call it "Chamorro"? - Stop it!
- Why do you stop it? - I don't like it.
- When I say "Chamorro", the atmosphere changes. - I see.
- "Chamorro" is good with "tanshuchu". - Wow, it's good.
- It's good, too. - It's really good.
- Have you been to "Himoro", too? - It's not "Himoro".
Don't leave "Chamorro" behind.
- Is this "Abys"? - Yes, it is.
- Oh, it's "Abys". - It's "Abys", isn't it?
It's located in "Abys". It's called "Coffee Family".
- I see. - It's a good restaurant.
- "Coffee Family"? - Yes.
It sounds like "Tricky Family".
Coffee Family
- Do you run it as a family? - We do it as a family.
- I see. - Yes.
- There is a deceased predecessor. - I see.
- Now, his wife, his daughter and sometimes his grandchildren run it. - I see.
- His grandchildren are nice, too. - Yes, they are.
- I see. - Yes.
- The restaurant opened in 1949. - Wow, it's a long history.
- There are some old coffee shops in this area. - I see.
- In "Hiragora", right? - I've never been there.
- No, you haven't. - Maybe we should go there next time.
- I'd like to go there. - Right?
- Let's go to "Chamorro" and go to another coffee shop. - Oh, I see.
- Sometimes, we go to another coffee shop instead of a coffee shop. - I see.
- It's where you can smoke. - Oh, I see.
But you know, it takes a lot of time to go to two coffee shops, unless you have enough time.
But I think it's a good idea to go to a coffee shop where you can spend a lot of time.
- If you go from Chamoro, you can't get lost. - That's right.
- It's only about six steps, right? - That's right.
On the right is Chamoro and on the left is Coffee Family.
- You know, I feel like I'm opening this door even before Chamoro's door closes. - That's nice.
- It's nice, isn't it? - But if you go underground, you can't smoke, right?
- You can smoke. - Congratulations.
- I'll go. I'll go to both of them.
- I want you to go to Chamoro, too. - I want you to go to Chamoro, too.
Oh, that's nice. That's the best.
- Okay, let's go and see what's inside. - Okay.
- Wow, what's that? - Where's the entrance? I don't know the structure of it.
- The entrance is in front of you. - Oh, this is the entrance?
- Yes, it's standing at the entrance. It's a picture taken standing at the entrance. - I see, I see.
- When you look at it from the entrance, it looks like it's being cleaned up, but what is that picture? A magazine? A newspaper? - It's a magazine.
- That's right. It's like a manga magazine. - Oh, it's something you can read on your own? - Yes.
- That's nice. - That's nice.
- It's relaxing and nice. - Yes.
- Okay, let's go to Coffee Jelly. - Let's go.
- Wow, what's that? - There are fruits and bananas on it.
- There are bananas on it? - That's rare.
- Oh, it's rare. - Coffee Jelly with bananas and fruits on it.
- Well, there's about one cherry. - Oh, there are cherries.
- No, this is already a parfait. - Oh, I see.
- Right? - Oh, I see.
- This is rare. - That's right.
- Is this from Sendai? - That's right. It's been around since the Sendai period.
- Wow, I've never seen coffee jelly with fruits on it like this. - It's quite rare.
- It's rare, isn't it? - Yes.
- But it looks delicious. - Yes.
- It's good. - It's not too bitter and it's refreshing.
It's a mild taste.
There are whipped cream and banana on top of coffee jelly.
- I've never seen it. - It's stylish.
There's ice cream in the middle.
- There's ice cream in the middle. - It's vanilla.
- The top part is like a parfait. - It's like a parfait.
- Coffee jelly parfait. - It's rare.
- This banana goes well with coffee jelly. - It does.
I was surprised that it goes well with coffee jelly.
Banana goes well with bitterness.
- It goes well with other sweets like banana and chocolate. - You're right.
- Does it go well with coffee jelly? - It does.
When you go to a cafe and there's a pudding mode or a parfait, you tend to go for coffee jelly.
- I'm good at eating various things like fruits and pudding. - That's right.
- Coffee jelly goes well with coffee jelly. - That's right.
- It's good. - It's good.
You should eat it with tea.
- Do you recommend tea or beef tongue? - I recommend beef tongue for now.
- I think you can eat it with anything. - That's great.
- I heard about a good course. - It's good.
- It's a routine course. - It's good.
- It's good.
- I wonder what coffee jelly is.
- It's good just by looking at the picture. - It's good for everything.
Black and white.
You're wearing a coffee jelly outfit, but you look like black and white coffee jelly.
It's clear.
- It's cool. - It's cool.
- It's monotone. - It's cool.
- It's sad. - I think you're right.
- It's good. It's sad. - It's sad.
- It's sad.
- It's good.
- That's why it's cool. - That's right.
It's bitter but sweet.
I want to be a man like you.
Like coffee jelly?
That's good.
It was fun.
Thank you.
Coffee jelly again.
It was really fun.
I understand.
You can do anything else.
You can do it with cheesecake this time.
You can do it with parfait this time.
You can do it with anything you like.
I think I can do cheesecake right away.
You already have that right.
Thank you.
That's good.
You've done coffee jelly like this before.
Of course, you can do coffee jelly, too.
Thank you for watching this video.
Tonight's food program is...
From 9:30 p.m., you can watch "BASED ON GOURMET"
You can go to Yoshizawa Ryo and Zeppin Machi Chuka's famous restaurant.
It's so good that I don't know what to do.
And...
To Iwate Prefecture, Oshu City, where Iwate City is located.
And to all the foodies who are eating so well now.
It's so good.
I'm so hungry.
Let's move on to the new project.
Let's go.
"Kimonogulme" (foods)
I mentioned it when we did "husky voice" and "kawaki monogulme" (dried foods)
You said "this is not "kimonogulme" (dried foods)
When we heard you said it, we were surprised.
You were surprised?
Yes.
The concept of this show is "dried foods".
Japanese breakfast is "dried foods", isn't it?
Yes, it is.
But it's been a while.
Yes, it is.
We recorded it last time.
Did you prepare for it last time and this time?
We did a thorough research.
Wow, that's amazing.
There are various kinds of dried foods depending on the way of drying, seasoning and fish.
Yes, there are various kinds of dried foods depending on the way of drying.
I only know "ichiya-boshi" (dried fish)
I like "aji" (taste) the most.
I'm sure you'll say it when you go to a hotel.
I love "kinme" (high-class)
High-class?
I love it!
I want you to say it.
I know.
We have prepared for you three.
Okay.
"aji" is one of them.
I want you to say it.
So, this is Japanese breakfast.
They will enjoy white dried food with various flavors.
Let's eat!
It smells good.
Really?
Yes, it does.
It smells like dried food.
It's "aji" (taste)
By the way, all dried foods smell like this.
Is it "aji" (taste) ? But I think it's "aji" (taste)
Then, are you ready ?
Yes.
Let's open it at once.
One, two, three...
Yes, it's "aji" (taste) !
It's a classic.
Yes, it's "aji" (taste) !
What's that ? Mayonnaise ?
Mayonnaise ?
Yes.
What's that ?
Wait a minute.
The first dried food is...
"Numazu-shi" in Shizuoka Prefecture.
It's a high-class "aji" dried food from Igarashi, Sui-san.
It's a good dried food.
Shinkoccho
It's called like that.
This is a product name "Shinkoccho".
Yes, it is.
Wow, what is it ?
This is "Igarashi Sui-san", which opened in 1954 in Numazu-shi, Shizuoka Prefecture.
Wow, it's high-class.
This is a product which is sold in Igarashi, Sui-san.
In Shizuoka Prefecture, the production of "aji" dried food is one of a kind in Japan.
Is that so ?
Shizuoka ?
Yes.
It is said that "shizuoka" is the birthplace of "aji" dried food.
Among them, Igarashi Sui-san specializes only in "aji" dried food.
Only "aji" dried food ?
Yes, only "aji" dried food.
Really ?
Yes.
Really, only "aji" dried food ?
That's amazing.
I'm looking forward to it.
"aji" dried food consists of "tsushima" and "goto" from Nagasaki.
Wow.
I want to eat it.
There is mayonnaise in it.
There is a classic "daikouroshi" and mayonnaise recommended by the president of Igarashi, Sui-san.
The president of "mayonnaise", of course.
I have a bad feeling about it.
That's true.
The way in which the president recommends it.
The taste of "aji" dried food and mayonnaise go well together.
Can I eat it first ?
Yes, you can eat it as it is.
I want to eat it as it is first.
Yes, I want to eat it.
Thank you for it.
The meat is thick.
It's delicious.
This is delicious. It's sweet.
This taste is delicious.
I will eat this.
This is delicious.
This is very delicious.
This is delicious.
When you chew, you can feel the sweetness.
This taste is delicious.
This has a strong taste.
This is delicious.
This goes well with rice.
This is the season of new rice.
This rice is also from Iwate Prefecture.
This is "ginga no shizuku".
This is delicious.
This rice has little water content and has grains.
This goes well with fried food with oil.
That's right.
I can feel each grain of rice.
That's right.
This rice doesn't have much water content.
That's right.
I can feel each grain of rice.
This is delicious.
This is delicious as it is.
It doesn't have much oil content.
This is "tempi-boshi".
This is a traditional Japanese way of cooking.
Tempi-boshi breaks down protein and increases umami content.
Fish has a membrane on the surface.
That membrane contains a lot of umami.
I didn't know that.
This is a strange sauce.
That's right.
This sauce is called "shoshiru".
This sauce is made of salt and water.
Is it made of salt and water?
That's right.
Using mineral-rich coral sea salt gives you a mild and deep taste.
I'll make you an egg roll.
It's delicious.
Did you eat ragon with it?
I haven't eaten it yet.
It's delicious. It's very delicious.
It's delicious.
It's a Japanese morning.
That's right.
Mayonnaise.
Mayonnaise, too.
It's delicious.
What? Really?
Of course it's delicious.
Is that so?
It's delicious.
It goes well with fish such as sea chicken and mayonnaise.
I see.
It's like eating good sea chicken.
It's true.
I want to eat this.
This is delicious.
I can't stop eating it now.
I've already eaten half of it.
It's delicious.
This is it.
This is delicious.
What is it?
It's a drop of Igarashi fisheries' heaven.
What is it?
Is it mixed with this?
It's "shinkocho".
I see.
"Shinkocho".
"Shinkocho" is the best.
This is Japanese breakfast.
We enjoyed the delicious food in Shigoku.
Next is...
One, two, three.
It's a squid.
Squids are delicious, too.
The second one is also from Nagasaki Prefecture.
It's HIRADOSHI's MORISAKI FISHERIES' light blue squid.
I love squid, too.
I like squid.
What is it? It looks delicious.
It's HIRADOSHI's 60th anniversary MORISAKI FISHERIES' product.
It's a cool store.
The house looks like a squid.
Especially the triangular roof.
This squid is called "the king of squid".
It's sweet and has a strong taste.
It looks transparent, but it's called "light blue squid".
Everything in Nagasaki Prefecture is delicious.
I like Nagasaki Prefecture's seashore.
The price of squid is about 20 times higher than that of ordinary squid.
It is the highest quality of squid in Nagasaki Prefecture.
The color of squid is beautiful.
The color of squid looks delicious.
Is it transparent?
It's cute.
The texture of squid is good.
This is delicious.
This looks delicious.
This is delicious.
This may be the strongest squid I have ever eaten.
This is delicious.
This is strong.
This is delicious.
Let's eat.
This has a good texture.
- It's sweet. - It is.
It's good.
- It's good. - It's good.
It's full of umami.
- It's good. - It's good.
It's really good.
It's dried overnight,
so you can dry it in a short time
in a shade or where there is a breeze.
- It was originally this big. - It looks good.
But since you dry it in a short time,
there is some water left over from drying it in a shade.
That's why it has a soft and juicy texture.
- Does geso have a different taste? - Yes, it does.
That's right. Geso has a chewy and elastic texture.
- Geso is good. - Geso is good.
It's good.
This is good.
It's not too salty.
I can eat a lot of it.
What can I say?
It's not too salty.
You're right.
Do you dip it in salt water?
Yes.
As you said, it's called "asajio".
I dip it in a little light salt.
Asajio.
It's a little light salt to get rid of the sweetness of the liver.
It's good.
It's very good.
It's good.
By the way, I recommend you to eat it with spicy shichimi mayonnaise.
This is the best.
It's good.
It's really good.
It's good.
It's the best.
It's good.
The cooked food is good.
This is Japanese breakfast.
They enjoyed the delicious cooked food.
Next is...
Excuse me.
The croissant is big.
It's big.
The croissant is big.
Is this a croissant?
I was warned that croissants are heavy.
What is it?
Is it a croissant?
It's a croissant.
It's bigger than the last one.
Isn't it a sea bream?
I ate one sea bream.
Let's eat it.
One, two, three...
It's a saury.
I haven't eaten saury this season.
I eat cooked food first.
Me, too.
It's my first time eating saury.
It's my first time eating cooked food.
Me, too.
There is a saury cooked food.
It's good.
The third cooked food is...
It's from Wakayama Prefecture.
It's Nishide Suisan's dried saury.
Dried saury?
Is it dried?
What does it mean?
It's from Wakayama Prefecture, Wakayama City, Nishide Suisan's dried saury.
It looks fashionable.
It's dried saury.
Dried saury is a traditional way of preserving saury.
First, wrap saury with special cellophane that absorbs water.
Then, put saury in the cellophane that absorbs water and slowly drain water.
It's a method of drying.
In this way, as time goes by, water is absorbed in the lungs and the umami is concentrated and fresh fish is made.
So, it's not in the cellophane, but indoors.
It's done indoors and you can dry it without touching the air, so it doesn't oxidize and the fishy smell of the fish comes out well, so it's a very delicious dish.
I've never eaten it.
But as time goes by, I want to eat saury.
That's right.
Wow, it looks delicious.
Do you like saury?
I love it!
Every year, I go to a sushi restaurant that serves me saury sushi.
Saury sushi.
I'll have some saury.
Okay.
Wow, it's delicious.
Is it good?
It's delicious!
The umami is concentrated.
That's right.
At first, if you close your eyes and put it in your mouth, you can't tell the difference between saury and saury.
It's delicious.
But it's sour when you eat it.
But it's really similar to saury.
This is delicious.
This is delicious, isn't it?
This has a different taste from grilled saury.
I was surprised.
This is not the taste of saury.
This is similar to horse mackerel.
That's right.
But this is different from horse mackerel.
This is delicious.
If you eat this with daikon radish, you will feel more saury.
Is that so?
This is delicious.
This has no bitterness.
This has no bitterness at all.
This is delicious.
This is very delicious.
This is very delicious and luxurious.
This is delicious.
Is saury rare in this area?
Isn't it rare?
This area is located in Wakayama.
Is it Wakayama?
Yes.
Saury is a high quality fat from Hokkaido.
Is saury from Hokkaido?
Yes.
This is delicious.
I eat a lot of saury.
But this is condensed.
This is delicious.
Are you selling all of this today?
Yes.
Basically, you can store this in the freezer.
That's right. You can store it in the freezer.
You can store it for about a month.
This is my favorite.
This is three times better than raw fish.
That may be the case.
This is very delicious.
This is a serious dish.
I like fish that can be peeled off cleanly.
I can't stop eating this.
This is a serious dish.
This is serious.
This was delicious.
There are a lot of cooked fish.
The more you look for it, the more you will find it.
Do you like pickled fish?
There are a lot of pickled fish, right?
Pickled fish is difficult.
There are many kinds of pickled fish.
It looks interesting.
I like pickled fish from now until the end of the year.
There is also pickled fish with roe.
There are many pickled fish in Kyoto.
Pickled fish is delicious.
I want to eat it with kimono and pickled fish.
It's a good breakfast.
I want to eat it in the morning.
It's the best breakfast.
I want you to make a delicious breakfast.
I want you to do it.
I'm doing it in the morning.
The ultimate breakfast of Japanese food is pickled fish, pickled fish, eggs, rice, and miso soup.
I want you to make miso soup.
I want you to eat it.
I want you to make miso soup.
I just eat it.
I want you to do it.
I'm sorry.
I want you to do it.
How about breakfast?
I will do my best.
Thank you.
I'm looking forward to it.
The show starts at 7 o'clock tonight.
This is a three-hour special.
This show starts at 7 o'clock.
Please look forward to it.
How was it?
Did you feel hungry?
It was a good breakfast.
Have a good breakfast.
goodbye.
If you want to watch it again, watch it on t.v.e.r. or ux.