AISubs v3.7
The next stage of "Food Search" is in Shizuoka Prefecture, Shizuoka City, where you can wish for Mt. Fuji.
You can enjoy the beautiful autumn colors and the beautiful scenery of Mt. Fuji at once!
Many people visit here every year.
It's a tourist attraction that you want to visit in autumn!
In addition, in autumn, cherry blossoms, which are said to be the jewels of Surugawan, are in full bloom!
There are many delicious seafood dishes in the city!
The reason why we came to Shizuoka City is...
Hello! We are Norokayo! And...
We are Dakota Kyohi!
Dakota-san!
This time, we came to Shizuoka Prefecture, Shizuoka City!
It's a strange job!
It's too strange!
I don't know what you mean!
Are you going to Dakota-san?
There is a reason!
Noro-san, not only in variety shows, but also as an actor, has appeared in many dramas and is currently doing a great job!
She is in perfect condition now!
Great! Thank you very much!
And you, Nakano-san, are also in perfect condition!
This time...
Perfect condition! Perfect condition!
You two will search for gourmet food!
Yay!
Excuse me, but...
How old are you this year?
I'm 75 years old!
You are young!
How is your diet? Do you like eating?
I love eating!
By the way, what is your favorite food?
Curry rice!
He is energetic!
He is wonderful!
Then, let's start searching for gourmet food by perfect combination!
Zekko-cho, 7th floor!
Mr. Nakagata, you're banned!
Wow, it's real.
First of all, 15 minutes by car from Shizuoka Station.
Ask us at Kusanagi General Sports Field!
Mr. Nakagata, by the way, do you know about "sekkakulme"?
Oh, I love it!
Oh, you know about it!
No, because I want to do it as soon as possible.
I want to be the one who does it.
It's serious mode, serious mode.
Zekko-cho!
Wow, he's energetic.
Is there anyone here?
There is!
There is?
There is!
Oh, you're right!
Hello!
Hello! My name is Takei Nakahata.
Oh, I know you!
Oh, you're doing great!
Are you taking a walk?
I'm taking a walk.
I'm just walking around.
Oh, I see.
Do you always walk around like this?
Yes, I walk around almost every day.
Wow! You're doing great!
How old are you?
78 years old.
What?!
Seriously?!
You're older than me!
Wait a minute! Really?!
You don't know me?
I don't know you!
Wow!
What's your name?
Shin-chan.
Shin-chan!
Hello!
It's been a while!
Shin-chan!
I thought you were in your 50s.
No, I'm serious.
I'm serious.
I'm a little excited about this.
Since we're eating a banana bun...
Yes, yes, yes!
I've never had it before.
Oh, thank you!
Thank you!
What do you like the most?
Huh?!
What do you like the most?
Meat, of course!
Oh, that's good!
It's the best!
Oh, is it fatty or red?
All of it!
Wow!
Meat is the best, right?
Yes!
The secret to your excellence is...
I just heard you talk about it...
I thought you had the same way of thinking as me.
I thought you were an amazing person.
I felt sympathetic.
Is it meat?
It's meat!
Shin-chan...
Can I ask you something?
Yes!
Since you came all the way to Shizuoka...
Why don't you go eat a banana bun?!
So...
What do you recommend in Shizuoka?
Tell me!
Well, I'd say eels.
Eels?!
It's not meat!
But in Shizuoka...
I'd like to eat eels...
Me too...
He says he'd like to eat eels.
What's your favorite eel restaurant?
Yoshikawa!
Their eels are delicious.
Eels, yes.
Shin-chan, can you write that down for me?
Yoshikawa's eels.
- Eels are delicious. - That's the best.
Since we came all the way to Shizuoka,
why don't we go eat Yoshikawa's eels?
- Yes! - Thank you!
- Thank you. - Thank you so much.
- Let's do our best. - Let's do our best.
- Thank you! - Thank you, Shin-chan!
- Yay! - Eels are the first thing you eat in Shizuoka.
- Let's make a phone call. - That's right.
I've been thinking about this for a while.
Um...
- There was a wrestler named Yashiki, right? - Yes.
Doesn't he look like him?
- It's the first time I'm being told that. - It's the first time I'm being told that.
- Eels are very special, aren't they? - Yes.
Eels. Eels.
Yes, this is Yoshikawa.
- Hello! - Yes!
- I'm sorry for bothering you. - No problem!
- I was on a show called "Banana Man's Special Dishes"... - How strange!
- I'm in Shizuoka now... - Yes!
- And in Tokyo, I was in the Giant Army... - In Tokyo?!
- I'm really sorry about this, but do you know who I am? - It's just like you, but I'm just calling you in Tokyo!
- Oh, thank you very much! - Please wait a little bit.
- Hello, this is Miyamoto. - Oh, excuse me, my name is Nakahata.
- Yes, thank you for calling. - I was introduced in a program called "Sekka-gurume" of "Banana Man"
that Yoshikawa's eels are insanely delicious.
- Yes, thank you very much. - Excuse me, it's a sudden story, but...
- Yes, yes, yes. - Is it possible for me to film you eating there today?
- Yes, please do. - As a guest, I'll do my best.
- Yes! - Yes! - Thank you very much! - I'm happy! - Thank you very much!
- Yes, thank you very much! - Yes!
After this...
Shizuoka's specialty, exquisite eel...
Their appetites are also in full swing!
Don't eat me up!
Wow, that's amazing!
What is this place?
The weather is so nice.
They sell eels.
Eels are a staple when you come to Shizuoka.
Eels.
Yes, eels.
Oh, Yoshikawa!
Oh, you're right!
It's not Yoshikawa.
Wow, that's amazing!
That's an amazing store.
Wow, that's amazing!
I'm a little nervous.
Excuse me.
Oh, hello!
I introduced you earlier.
They are Nakahata and Rosa.
Hello!
Thank you very much!
As a store, you look quite old-fashioned.
How many years has it been?
Thank you very much.
It opened in 1837.
What?!
And it's been 187 years this year.
That's an amazing store!
What?!
Wow!
It has a long history!
This is your seat.
Thank you very much!
That's amazing!
Wow!
Thank you very much!
Wow!
It's so beautiful!
Wow!
What a beautiful place!
They made us a good seat!
The store opened in 187 years.
Mr. Yoshikawa,
Mr. Yoshikawa, Mr. Takamori and Mr. Ryoma Sakamoto
Mr. Takamori and Mr. Ryoma Sakamoto
have visited this historical Japanese restaurant.
The store has a full-fledged private room.
While looking at the Japanese garden,
we can eat gracefully.
The first-class itamae dishes are made here.
They are particular about seasonal ingredients and local products.
Each dish is carefully prepared.
All of them are...
I want to go and see the memorial service.
Me, too.
The two of them taught me how to make "unajiu".
Here it is.
Unajiu looks a little different.
The bowl looks wonderful.
The "ojiu" looks great, too.
Thank you very much.
Are you ready?
I'm so happy. Thank you very much.
This looks delicious.
It looks delicious.
They use Nagi seaweed from Oigawa-san in Shizuoka Prefecture.
Oigawa-san.
Its characteristic is its elegant and oily seaweed.
They lightly grill it.
They steam it for about 15 minutes.
Steamed and grilled.
They stack it up from the beginning and put a lot of sauce on it.
This sauce is amazing.
It's amazing.
Cook it over high heat for a short period of time.
Repeat it twice and it's done.
The outside is crispy and the inside is fluffy.
Put it on the rice with plenty of sauce and it's done.
Wow, the sauce is soaked in.
Then, I'll eat it.
It looks delicious.
The most important thing is the skin and the meat.
This part is the best part.
It's not sweet and it's just right.
It's delicious.
It's 180 years old.
I can feel the history.
It's big.
It's delicious.
It's good.
I can feel the texture of the skin.
I can feel the deliciousness of it.
Thank you.
It's delicious.
It's more delicious if you eat it in secret.
Why is this 180 years old?
It's delicious.
I've been talking about the skin and meat for a while, but you've been ignoring me.
I'm just eating.
It's delicious.
The sauce is delicious.
It's really delicious.
Thank you.
It's a perori.
You eat a lot!
Noro-chan, you eat a lot, too.
Yes, I do.
I'd like to thank Yoshikawa's eel.
Thank you for the meal!
Thank you for the meal! It looks delicious!
Thank you very much!
Thank you for the meal!
The best duo is back at Kusanagi General Sports Field for questioning!
Oh, there's a young man!
Oh, it's you!
Hello!
I'm Takeshi Nakahata.
Thank you!
I'm Kayotsu Noro. Hello!
I love AKB!
Really? I know AKB!
SBS!
You know SBS too?!
I'm so happy!
I'm trying to get rid of my memories, but thank you!
I'm so happy!
What are you doing now?
Club meeting!
Club meeting?!
What club?
Club meeting!
Club meeting?!
Where is it today?
It's a long distance.
A long distance?!
That's great!
You're so cool!
Alright, good luck!
You're making me blush!
Good luck!
Sensei!
Good luck!
Good luck to those who are working hard!
Good luck!
A good life is waiting for you!
Good luck!
I'm so happy!
Good luck!
Give me more applause!
Good luck!
This is passion!
Wow!
This is passion!
Wow!
This is passion!
Have you seen "sekkaku gurume" before?
Yes, I have.
Thank you!
Wow!
Take a look at this board!
Since you came to Shizuoka,
why don't you eat "honyarara" here?
Please tell me your favorite gourmet in Shizuoka!
Clear!
I ate it yesterday.
What is it?!
Ramen!
You like ramen?!
Ramen is good!
What do you recommend?
uttori soba
uttori
Chicken soup stock!
Wow! I like it!
Chicken soup stock is your favorite?
Yes!
Wow! It looks delicious!
I want to go there!
I want to go there, too!
I want to go there!
I like ramen!
I like ramen, too!
I like it rich.
I like it rich, too!
Really?
I really like it!
You want to go there, don't you?!
I want to know more about it!
You want to go there, don't you?!
I'm getting a kick out of myself!
You're getting a kick out of yourself!
I'm getting a kick out of myself!
That was an interesting show!
Thank you!
What does "clear" mean in kanji?
It's like a kitchen knife.
It's like a kitchen knife in the middle.
We came all the way to Shizuoka.
"Meiya" cleared!
Everyone is holding on to it.
I hope you can eat it.
I will eat it properly.
Thank you very much.
Thank you.
What is it?
I'm curious.
Ramen!
Let's go.
I'm happy.
I'm looking forward to it.
Hello.
Excuse me.
Hello.
I'm Takio Nakahara.
I'm Kayo Noro.
Excuse me for disturbing you.
It smells really good.
It's been 10 years since it opened.
Local people always have a full table of chicken soba specialty stores.
The main dish is clear soup.
It's delicious to feel only the chicken.
It's delicious.
I can feel the flavor of chicken deep in my body.
It's great.
I feel like I'm eating chicken.
It's the best.
You talk so deliciously.
I eat it like this.
And they taught us the most popular chicken soba with 300 colors a day.
It looks delicious.
It's thick.
Wait a minute.
What do you want me to do?
It's a good combination.
You're right.
I like the distance.
Is it here?
It's here!
Thank you.
It's chicken soba specialty store.
It's amazing.
First of all, make a soup.
Boil chicken meat and bones slowly for about ten hours.
After passing it through, a rich chicken broth is completed.
If you mix the special salt sauce with the chicken broth, you will get a rich calpaitan soup.
The noodles are homemade tube noodles.
The char siu is pork belly soaked in special sauce and low-temperature cooked for more than ten hours.
Chicken breast.
And pork roast.
A total of three.
Ajitama.
Shizuoka prefecture-produced seaweed.
Finally, if you add Italian parsley, you will have a special chicken soba.
This is really good.
First of all, make a soup.
It's good.
Let's eat.
It's rich.
It's not like chicken soup. It's like a lump of it.
It's rich.
Let's eat.
It's hot.
- It's delicious. - It is.
It's hot.
- It's all tangled up. - Yes, it is.
The soup is tangled up.
It's delicious.
It's just right.
- How is it? - It looks good.
This is...
This is the softest breast meat.
- Breast meat. - Breast meat.
The breast meat melts in my mouth.
It's good.
It's amazing.
I have to eat silently.
Don't eat it up.
The soup is gone.
Really?
This is amazing.
I'm done.
You can eat this at 70 years old.
This is amazing.
You are the best.
Noro-chan, you eat, too.
You look like you're about to do it, but you got it wrong.
Once again, thank you for the meal.
Thank you for the meal.