AISubs v3.7
The Best Breakfast
Watching delicious gourmet food,
making you hungry,
and giving you the best breakfast,
this program is called...
Banana Bread, Early Bird, Gourmet
Good morning!
The Best Breakfast
with Banana Man of "Early Bird, Sekireku Gurume" and Banana Man of "Sekireku Gurume"
Good morning!
Thank you for having us!
The Best Breakfast
I see!
When we go somewhere,
we always look at the photos of gourmet food that has become a routine for our viewers.
Yes, that's right.
Let's go right away.
This is a post by Hitachi Omiya of Ibaraki Prefecture.
The sun is burning.
The title is...
Wearing clothes after a live show.
After a live show?
After a live show...
It's been done before, hasn't it?
Yes.
Let's go to the routing room.
Here it is!
It says "sweet" on it.
You eat something sweet.
I thought it would be more rich.
This is from "the sun is burning" who is a 48-year-old woman.
My favorite food is sweet honey from the season when you eat it at Mihashi-san in Tokyo Station.
Oh, I see.
I love 'the yellow monkey'.
Yeah. I'm going to see it.
Oh, you're going to see it?
Yeah, we just did our live show today, so we thought it's people from Yalgawa.
Oh, I see.
I often go to Tokyo for live shows.
First of all, I get on a high-speed bus and go to Tokyo Station.
Then, I go to a store in the station and eat grilled fish for lunch.
And then I play live.
Oh, I see.
Then, I have a good time at the concert and then spend one night at the hotel.
I eat breakfast at the hotel the next day and go to Tokyo Station.
Before getting on the high-speed bus, I always stop by Mihashi-san in the station area.
I order anmitsu.
This is my routine for my live tour.
You make such a decision.
It's delicious, so I'm looking forward to it.
I usually change the red bean paste from red bean paste to red bean paste.
You are very particular about it.
I can change it.
Some people like red bean paste or red bean paste.
At first I eat red bean paste.
I eat it in my mouth.
After that I eat red bean paste and fruits.
You are amazing.
I don't know how to eat red bean paste and honey.
You are amazing.
I eat the last beef tripe.
I go back to reality from my non-daily life of a live show.
I have been doing this routine for 7 or 8 years.
Mihashi-san's red bean paste is an important routine item that is indispensable for my live tour.
It's a good habit.
I sometimes eat red bean paste with a cup like this.
I don't know how to eat it the best.
I don't know how to eat it the best yet.
I don't know if I can eat it the best.
I don't know if I can eat grilled fish.
I'm looking forward to eating this.
I'm afraid of this routine when it collapses.
I'm afraid of losing my shop.
I'm afraid of not having this today.
I'm afraid of being disappointed.
I'm afraid of not having this when I'm eating this.
I'm disappointed.
The sun is burning.
It's a song.
Himura-san, this is a tote bag.
Wait a minute.
The table is big.
If you put a tote bag in it, it will be big.
Something will come there.
It's Tsucchi!
- Tsucchi is the same age as me. - Today's show is September 1st.
- We've known each other for a long time. - That's right.
- We've known each other for about 20 years. - That's right.
More than 30 years. We've been friends for a long time.
- It's your birthday. - It's my birthday, September 1st.
- You and Himura-san... - We're the same age.
Right? You're 52 years old.
- But... - Yes?
This is where it starts, Himura-san.
- Tsucchi is not the only one who is the same age. - Yes, there are a lot of people like that.
- Right? - There are even people like me.
So, today...
We're going to mix that person with your face.
- Ah, I see. - Yes.
- We're going to guess who it is, right? - That's right.
- You're the same age as me. You were born on September 1st. - Oh!
- That person is also born on September 1st. - That's right.
- You're 52 years old. - And you're 52 years old.
- That's right. - Oh!
- We're going to combine you with that person. - I see, I see.
- The percentage of that person is gradually increasing. - That's nice.
- So, we'd like you to guess it quickly. - Oh, that's nice.
- Wow! - I like that.
So...
This is 100% Tsucchi.
- That's 100% Tsucchi, right? - That's right.
- So, are you ready? - Yes.
Ah, I see. That's where it comes from.
- Ta-da! - What?!
It's quite...
What?!
- Huh? Your eyes... Your eyes are brown. - This is...
- Himura-san... - Yes.
- By the way, 60% is Tsucchi. - 60% is Tsucchi.
- So, I mixed 40%. - Ah, you put in quite a lot.
Yes.
- You're kind of... - You're kind of...
You're kind of handsome, aren't you? You're like a kind old man.
What?!
You don't even look like Nishijima Hidetoshi-san.
You kind of look like Choi Seikei.
Your eyes have changed, huh?
- I guess so. - Did they change in one go?
Of course.
If you guessed it right here, you'd be amazing.
- Harisenmon's Minowa Haruka. - I'm 52 years old.
Ah, I see. I forgot about that.
- I thought you had similar eyes. - Too bad.
I see, you're 52 years old.
If you don't guess it right next time...
There's one last one, but even if you guessed it right here, it'd probably be boring.
- It's too mixed up and it's easy to understand. - It's too mixed up and it's easy to understand.
Next up is Tsucchi, 30%.
- If you mix it up, it's already 70%. - You're going to say it, right?
Yes, here I go.
A mustache? Is it that big of a mustache?
But isn't this a great hint?
- Is it this big of a mustache? - Hint...
This isn't about percentage or anything. This is a mustache.
- No, I get it, I get it. - You get it?
I get it, I get it, I get it.
I'm pretty sure it's 52 years old.
- You know what it is? - No, I think it is. This mustache is...
- Ah, then you guessed it right. - Can I say it?
- Yes, you can. Here I go! - Watanabe Yoichi!
What will it be? Should we look at the last one first?
The last one...
The last one is... Tsuchi is already at 15%.
The other one is at 85%.
Here we go.
I prepared a cotton candy!
This is it.
I can tell by your beard!
You can't put a beret stick in it, can you?
Right?
That's right.
This is amazing as an element.
That's right.
The correct answer is "amazing", isn't it, Mr. Himura?
Oh, it's changing little by little.
You know you don't have to do this, don't you?
52 years old.
Mr. Himura, you're in the same class as me.
We're in the same class.
That's right, that's right.
Mr. Yohji Watanabe is also 51 years old.
Congratulations, Tsuchi and Mr. Yohji Watanabe!
Congratulations!
The sun is burning.
This is the original tote bag of the show.
It's been preserved in here.
Yes.
Please use it.
Yes.
Now, now, now, now.
When you go somewhere, you always eat this.
It's a routine dish, isn't it?
Yes.
Please send us the title and episode with the picture of the dish.
For more information, please visit the show's homepage or official SNS.
We're waiting for you.
Now, now, let's continue.
Mr. Himura, please!
Let's go!
I'm glad I'm here!
"G.O. Coast Yamaibo Dish"!
It's a special guest.
G.O. Coast Yamaibo Dish is delicious, isn't it?
Yes, it is.
It's like "fufufuwa yaki".
Yes, it is.
It's delicious!
Or you can just cut it into strips and eat it with bonito flakes and soy sauce.
I know what you mean.
Or you can eat it as it is.
It's delicious even if you fry it.
That's right.
Yamaibo Dish is delicious.
Yes, it is.
What we need now is G.O. Coast.
Oh, I see.
Because it's after the show.
It's not "because", it's "because" you'll do it for me.
Oh, I see.
Is that what you mean?
Yes, thank you for your hard work during the show.
It was a tough show, wasn't it?
Yes, it was a tough show for us, "Banana Man".
I'm so tired now.
You're tired, aren't you?
I'm tired, aren't I?
Yamaibo Dish increases metabolism and helps G.O. Coast.
Oh, I see.
Does it have a lot of vitamins?
Yes, it has a lot of vitamins.
Oh, vitamins.
It has vitamin B and vitamin C.
See? It's amazing.
If you eat a lot of yamaibo Dish, you'll be really healthy, won't you?
Yes, you're right.
You're right.
It's healthy.
Yes, it is.
The show has just ended and we're feeling weak now.
The show will be aired in September,
so I think viewers will still be tired in the summer.
So we'll eat a lot of yamaibo Dish and be full of energy.
There are a lot of yamaibo Dish, so I'm not sure.
Is it "yamaibo" or "metabolism"?
Is "tororo" also yamaibo Dish?
"Tororo" is also yamaibo Dish.
"Nagaimo" or "jinenjyo" or "yamattoimo" are all yamaibo Dish.
- I see. - That's amazing.
- I see. - I think "yamaimo" is like "mochi" or "jinenjyo".
There is no "yamaimo" variety.
It's "nagaimo" among "yamaimo".
- "Nagaimo" among "yamaimo"? - Yes.
- "Himura" too? - "Yamaimo" too?
- "Yamaimo" among "yamaimo"? - Me too.
Yes.
Yamaimo
- Yes. - You're not a dog.
- This time, we got three of them from farmers all over the country. - I'm happy. Thank you.
After this...
He blows away his summer fatigue!
Wow, it's delicious!
With "yamaimo" perfect for "gyo-kyo-son"...
I'm getting energetic.
He's getting power. He's getting power.
Mr. Bananaman is getting energetic, too!
For "Ayaoki's Gourmet Tour"...
We're collecting information about the town where Mr. Shitara went 32 years ago...
On the show's homepage!
For more information...
Check "younext" for past broadcasts!
Please!
"Yamaimo" among "yamaimo" among farmers all over the country!
We'll beat the rest!
"Ayaoki's Gourmet Tour" with "gyo-kyo-son" and "yamaimo"!
First up...
Today's "yamaimo" among "tamba" and "sasayama" farmers!
- Good morning, Mr. Bananaman! - Good morning!
I'm Yoshida, a "tamba" and "sasayama" farmer.
What we'd like you to eat, Mr. Bananaman...
Is "tamba" and "sasayama" farmers...
It's "tamba" and "sasayama" "yamaimo"!
- No, it's not like that. - It's so round!
- It's round like a rock! - It's like...
"tamba" and "sasayama" "yamaimo" are...
- Precious varieties of "tamba" and "sasayama" from the Edo period... - Oh, it's this round!
- Compared to their rough appearance... - Oh, it's white!
- Oh, it's "yamaimo", "yamaimo"!
- The inside is pure white and bright red! - Oh, it's bright!
- It's bright! - It's bright!
In addition...
The stickiness when you rub it off...
It's about four times that of a normal "yamaimo"!
Its chewy texture is its characteristic.
This is how you eat a "tamba-sasayama-yamaimo"!
Please try this "tamba-sasayama-yamaimo" over fried!
Just season it with salt as you like and it will be delicious!
"Banana-man-san", please eat this delicious "tamba- sasayama-yamaimo" and be full of energy!
Thank you very much!
I didn't expect it at all!
The first "yamaimo" is from "tamba-sasayama-sasayama- yamaimo" in Hyogo Prefecture!
You said it well!
This is the image of "hyoru-na-han", isn't it?
No, it's not!
I've never seen such a round "yamaimo" before!
I have an image of a long "yamaimo"
If I had this, I wouldn't pick it up!
I don't think it's "yamaimo"
That's right!
Thank you!
I did it!
I can't speak anymore!
Help me!
It's my heart!
Oh, I see!
It looks delicious!
It's nice!
It's white!
Is this what it is?
It's elegant!
It's cute!
It's like it's coming out of both hands!
It's beautiful!
The aroma of oil and perilla comes out and it's good!
It's true!
It smells good!
Thank you for it!
First of all, you should eat it without anything on it, right?
Without salt?
Without salt!
First of all...
Okay!
Thank you for it!
It's good!
It's mochi!
It's sticky. Is it 100% mochi?
It's 100% mochi.
I had a completely different image of mochi. It's good!
You're sucking mochi, right?
I'm sucking mochi.
I'm sucking mochi and making a shape of mochi.
That's what you're doing, right?
I think it's better to dip mochi in salt.
Well, it's one shot, isn't it?
Wow!
It's like kamaboko.
That's right.
I didn't dip mochi in salt at first, so it doesn't have much flavor at first.
But later on, I could taste sweet potato.
It's a good flavor.
It's good!
I could taste sweet potato.
I like perilla leaves, too.
It would be good if you dipped mochi in salt.
Wow! It's good!
It's nutritious.
It's really delicious when you dip it in the sauce!
It's so good!
This is like a superfood!
It's so good!
It is.
I can tell you're getting better.
And it's so good.
It is.
Wow, it's so good!
My stomach doesn't feel like it's getting up.
It's because you're so kind.
Yes, yes.
Usually, long potatoes are very soft and don't have a lot of stickiness.
But this one has a lot of stickiness, so even if you deep-fry it, it keeps its shape.
When you deep-fry it like this, it's like a rice cake.
And it's so elastic.
I see.
It's a strange food.
It's so good!
I didn't know it would be like this.
It's so beautiful.
It's like a fried sweet potato.
Just with this?
Yes, yes, yes.
It would be good with soy sauce, and you can season it as you like.
That's right.
I like the oba leaves and the ingredients.
I like it.
You like it?
You know how to eat so well.
It's so good!
Wow, it's so good!
I've never had anything this good before.
Right?
It's really good.
But it's simple, right?
Yes, it is.
It might be good as a side dish.
That's right.
Wow, it's so good!
It's so good!
I'm so happy.
From all over the country, from farmers all over the country, we will win in the first place.
It's a rare opportunity for us to compete for potatoes.
Next up is...
From farmers in Obihiro, Hokkaido.
Oh, is it a cow's potato?
Good morning, Mr. Bananaman.
Oh, I guess so.
I'm Koizumi, and I'm a farmer in Obihiro.
Mr. Koizumi.
The potato that Mr. Bananaman would like us to eat and compete for is...
Potatoes are vinegared, aren't they?
Oh, you're right.
- Here it is. - I'm so excited!
It's a tokachitaro.
Tokachitaro?
- Tokachitaro? - Tokachitaro!
Tokachitaro is a new variety of long potatoes that were registered in 2017.
Tokachitaro, huh?
- Wow! - The best feature of it is...
- It's good. - ...its crispy texture...
- ...and fresh and chewy texture. - I like the chewy texture of it.
Tokachitaro can only be eaten like this!
Please eat this Tokachitaro as a long potato cheese yakiniku.
- Wow, cheese yakiniku? - Its crispy texture and cheese's thickness are a habit of mine.
Potatoes and cheese?
- Mr. Bananaman. - Yes?
Please eat this delicious Tokachitaro cheese yakiniku...
- ...and cheer up and do your best! - Thank you!
I'll do my best!
Yamaimo is a healthy food, isn't it?
The second most popular yamaimo food in Hokkaido is "tokachitaro", which is made of grilled yamaimo and cheese.
Let's get started!
I'll do it at home.
What?
Yamaimo...
Yamaimo-bocco?
What?
Yamaimo-bocco?
It sounds boring.
No, no, not this.
I'll cut yamaimo, make hot plate and eat it with cheese.
Oh, really?
Then you know what it is.
It's like this.
It looks delicious!
I know grilling yamaimo is delicious.
But I eat cheese.
Because it's Hokkaido.
Oh!
That's why you eat it with cheese.
Right?
I'll eat it.
Oh!
Oh, it's delicious!
Oh, it's crunchy.
Crunchy?
It's a little crunchy, but it's crunchy.
I see.
What?
It's like...
Oh, it's like pepper.
It's spicy.
It's delicious!
The smell of good cheese is like pizza.
Oh, you're right.
Oh, it's delicious!
It's delicious!
Crunchy!
Crunchy?
Yes.
It's delicious!
Our pizza is delicious, too, but this is delicious!
The potato is...
It has a great texture.
It's crunchy, but it's crunchy.
I see.
What is it?
It's completely different from the previous one.
It's completely different.
It's not sticky even if you suck it.
Right.
It's not sticky even if you suck it.
I think so, too.
I see.
It's more juicy than regular sweet potatoes.
I think so, too.
Oh!
When you put cheese on it, you think it's a potato when you close your eyes.
Oh!
It's like a shimobashi.
Oh, you're right!
It's crunchy and crunchy.
I know!
It's like this texture.
This texture.
It feels good.
It's a nice expression.
It's like walking on a shimobashi.
It's not that nice.
It's delicious.
It's like that.
Even if you eat sweet potatoes like this, it doesn't seem nutritious.
I know.
This is good.
This is a great vitamin.
It's rich in vitamins and potassium.
It's also rich in nutrients.
It's rich in nutrients.
Toka Chitaro.
Hokkaido is still delicious.
I thought it was a potato kingdom.
I thought so, too.
Hokkaido produces the most long potatoes.
What?
That's a lot of potatoes.
Hokkaido is terrible.
Why did they name it Toka Chitaro?
Is there any other name like "taro"?
Toka Chitaro sounds like "tokachi" in Hokkaido.
Toka Chitaro sounds like "taro", doesn't it?
Not "gemei", but "noukamei".
That's right.
"Noukamei".
Not "gemei", but "noukamei".
Toka Chitaro.
From farmers all over the country,
we'll win in the first place.
Since we're competing with each other, we'll have "yamaimo gourmet".
Next is...
It's located in the north of Yamagata Prefecture.
It's from farmers in Oishida Town.
It's very beautiful.
What is this beautiful tree?
Oh.
It's like a ninja.
Good morning, Mr. Banana Man.
Good morning.
He looks like a real ninja.
I'm a farmer in Oishida Town.
My name is Kaito.
Mr. Kaito.
I'd like you to try this "yamaimo" gourmet.
Here it is.
"Hosono Kaito"?
It's a snow country-raised "jinenjo".
"Jinenjo", I see.
Yamagata Prefecture, Oishida Town, where "jinenjo", a snow country-raised tree, is grown,
is covered in snow in winter.
In the snow that's more than two metres thick,
it's slowly matured until it's harvested.
It's sweet and rich in flavor.
Snow country-raised "jinenjo" is eaten like this.
This snow country-raised "jinenjo" is eaten with a lot of bonito dashi and grated yam.
It is simple and it is recommended to eat it with rice.
It has a deep and rich taste and you can't stop eating chopsticks.
Mr. Banana Man, eat delicious "jinenjo" and stay healthy.
Thank you very much.
The third one is not "ninja".
I can only see "ninja".
My father was like a "ninja".
The third one is "yamagata prefecture oishida city snow country-raised "jinenjo".
"jinenjo" is expensive, but "snow country-raised" means that it is sweeter.
I eat this with rice.
Thank you very much.
I'm happy.
This is a strong viscosity.
"jinenjo" is like that.
This makes me feel better.
"Tororo" rice makes me feel better.
This looks delicious.
"jinenjo" is like this.
Is this made of bonito dashi?
This is made of bonito dashi, so it's a little loose.
This smells good.
This smells like bonito dashi.
I want to eat this first.
Can I eat this?
Please eat.
This is delicious.
It tastes like soup stock and is delicious.
But I put a little soy sauce in it and eat it.
You eat this, too.
This is delicious.
This alone is enough.
But I put a little soy sauce in it.
I want it to be a little strong.
If there is TORORO, I can't eat it.
Do you like TORORO and soy sauce?
That's right.
It's perfect.
If there is beef tongue here, it's perfect.
If there is no beef tongue, it's not perfect.
This alone is wonderful.
This is absolutely delicious.
I eat this.
This is delicious.
I feel like I haven't eaten yet.
That's right.
I eat a lot of rice with beef tongue.
The inside of the beef tongue slips.
I eat a lot of rice with beef tongue.
You can put eggs in it or arrange it.
Of course it's delicious as it is, but you can customize it yourself.
When you are hungry and you can eat it, you will eat it many times.
You eat fast.
You don't drink it.
You don't bite it.
You drink it.
I like soy sauce, so I make it a little strong.
It's delicious.
It has a strong taste.
It was delicious even without soy sauce.
It's better with soy sauce.
It's delicious as it is.
I like this kind of thing.
It's delicious.
I feel healthy.
It's good to eat sweet when you're hungry.
It was wonderful.
You ate garlic before, didn't you?
Yes, I eat garlic.
You changed where you usually go.
You didn't eat garlic to make you feel better.
That's why I ate garlic.
That's why I hurt my shoulder.
I changed it because I had too much power.
That's where you got the idea.
I stopped eating garlic.
Thank you for the idea.
It was delicious.
Thank you very much.
How did you like it?
Are you hungry?
Power!
It's an important competition.
Thank you very much.
Have a good breakfast.
If you want to watch this program again, please watch it on TVER or U-NEXT.