AISubs v3.7
Banana Band
Watching delicious gourmet food,
making you hungry,
and giving you the best breakfast,
this program is called...
Banana Band
Early Rise
Expensive Gourmet Food
Early Rise
Good morning!
"Banana Band" "Early Rise"
"Banana Band" MC Shotaro and...
"Banana Band" Yuki Himura!
"Star Gourmet" Nima!
There are many delicious food photos this week.
Let's take a look at them.
Let's see.
Yoshi of Aichi Prefecture's Ichinomiya city posted this.
The title is "Surprising Matching"
Surprising Matching
Let's see the picture.
Sauce katsu.
That's right.
- From miso katsu... - It's from miso katsu.
- To tororo katsu. - It's tororo.
Does it match?
Unexpected matching.
Yoshii of Ichinomiya city, Aichi prefecture, 46 years old.
- This is... - Yes.
- But it's in Nagano prefecture. - Oh, Nagano.
It's a katsudon restaurant in Tatsuno-machi.
- It's Matsukubo's tororo katsudon. - Wow.
- It's my first time seeing it. - Last summer, when I went on a tour in Nagano prefecture,
I stopped by for lunch.
The parking lot was full and you could stand in line for about 30 minutes.
- Wow, it's very popular. - Yes.
Even after I finished eating, there were still a lot of people in line.
- Thick katsudon... Oh, it's sauce katsudon. - Sauce katsudon.
- It's not closed with an egg. - No.
It's sauce katsudon with tororo.
- Wow. - It must be delicious.
It's an unexpected combination, but it's more delicious than you think.
The store's original sweet and strong sauce is mixed with the tororo.
- Wow. - Even in this hot season, you can eat it refreshingly.
The volume is also full and the chopsticks move forward.
- When you notice it, you eat it in one bite. - Nice.
There are quite a few stores in Nagano that serve sauce katsudon.
I eat it a lot, but I think this sauce katsudon is No. 1.
- Wow. - Oh, yeah.
- Does the tororo have a little flavor? - Oh, it looks like it has a dashi.
- I want to add a little soy sauce. - Yeah.
- Does the sauce katsudon have a strong flavor? - Yeah.
- It looks delicious. - I've never had this before.
- I like both sauce katsudon and tororo. - Yeah.
- I want to eat it a lot. - It's the best.
- It must be the best combination. - It's an unexpected combination.
- I've never done it before. - It's a very popular store in Nagano.
- Yeah. - It's nice to eat it in Nagano.
- Wow, it looks delicious. - Wow.
- It's nice. - Let's go. I want to go there.
People who ride motorcycles eat in various places, so they know a lot about it.
- Yeah. - Yeah.
- Wow, it's amazing. - It's nice.
- Okay, Mr. Yoshii. - Mr. Yoshii will eat...
- This one. - Yes, this one.
Wow, you prepared something amazing.
Actually, I'm surprised you're doing this right now.
Up, up, up, up, up, up!
Up, up, up! Not there, closer!
Right, right, right, right, right, right!
Up, up, up, up, up!
This one, this one, this one, this one!
- Yes! There's a cymbal! - Yes, Mr. Himura!
- Good morning! - Your broadcast date is August 18th.
Now, Mr. Himura, what day is it today?
Looking at this, I can only think of one person.
- It's your birthday, isn't it? - Yes, you're correct!
- That's right. Happy birthday! - Congratulations!
- Mr. Kouji Kikawa, you're 59 years old today. - 59 years old?
- Yes, 59 years old. - Congratulations! - Congratulations!
- Now, speaking of you, Mr. Kikawa... - That's right.
- You're famous for your cymbal kick. - Yes.
How tall are you when you do your concerts?
Here, 2 meters and 20 centimeters.
- Is that how high you kick? - They say so.
- I can't believe it! - Mr. Kikawa, you have a kickboard, but...
- But you have a place for it. - Since you can kick with your legs up...
- You can jump and kick. - That's amazing!
- They say you can do it. - You can do it, Mr. Kikawa.
Now, let's go. To celebrate your birthday, Mr. Kikawa Kouji...
We'll have a cymbal kick battle!
- What is this? - Now...
- We'll do it together. - Yes.
- As expected, you can't do it. - Not at all.
- Now, staff, please. - Yes.
In a cymbal kick battle...
It's a time when you don't want to get sick.
That's right.
Battle, you say?
- Your legs don't go up, do they? - No, they don't.
- You really don't want to do it, do you? - No...
I don't want to do a cymbal kick battle.
This...
It doesn't work like that.
Himura-san.
Cymbal kick match is too high for you.
So, I made it lower.
This is 150cm.
You will compete with each other.
You will kick each other.
You will kick each other until you can't hit each other.
I see.
Let's see who can kick more.
Will this work?
I'm not good at this.
If you can't hit me, you will lose.
You will lose.
The winner will get a prize.
Last time, we ate miso pickled food.
But, we don't have tuna now.
So, we will use natural tuna miso pickled by HAYUKA SOUHONTEN.
Yes!
Let's win.
Let's start.
Let's decide the order.
Let's kick first.
Let's kick here.
Here.
Wait for me.
Be careful.
Can I really do it?
Ouch!
I'm sorry if I can't do it.
You prepared it for me.
I think you can do it.
I don't know.
Let's start.
Your challenge is 150cm.
Go ahead.
Wait a minute.
Can I really do it?
Which foot will you use?
I will use this foot.
Can I really do it?
I will do it.
I'm sorry.
I'm serious.
I can't do it.
I will do it.
I'm watching you fall slowly and sadly.
I won't fall.
If I kick, you win, right?
Yes, you win.
I'm suspicious, too.
You'll fall for sure.
Will I?
Yes, your thoughts are important, too.
Come in! Come in! Come in!
If this is okay, I think I'll go, too. I flew, you know.
What are you trying to do?
Wait a minute.
Just once.
Huh? But wait, I might not go.
That's not fair.
I'm sorry for preparing such a meal for you.
I'm sorry for preparing such a meal for you all.
It's funny because it barely makes a sound.
It barely makes a sound.
That's how it is.
I didn't think the match would end so soon.
I'm sorry.
Thank you very much.
He is good.
I'm happy.
Thank you very much.
I got this.
I'm sorry, Kikawa-san.
Happy birthday, Kikawa-san!
We will give you a tote bag.
Please use it.
Please send us food photos, titles and episodes that will make you hungry.
For more information, please visit our website or social media.
We are waiting for you.
Are you sure about that?
Then, I can do it, too.
You are pathetic.
Are you sure about that?
This setting was too high for me.
I'm doing this to make you laugh.
You are terrible.
Next is a new project.
Please look forward to it.
Let's go.
"Puruma Gourmet"!
"Puruma Gourmet".
I've never heard of "puruma".
Have you done it before?
I see.
What is that costume?
Do you think it's "nikogori"?
Is it "purupuru"?
It's "purupuru".
Did you make it?
No, it's not.
Is it "aifuku"?
Yes, it's "aifuku".
It's amazing.
Puruma Gourmet
It's delicious!
It's a trauma.
I can't get enough of this soft and chewy torouma gourmet!
Anyway, it's a crispy and super delicious pariuma gourmet!
And even though it's hard and tough, it's still super delicious!
I've enjoyed all kinds of delicious gourmet food from all angles, but...
Oh, it's stretching!
It's stretching! It's stretching!
When you say "chewy", it makes me think of Nikogori or something like that.
Yeah, like jelly-like content.
Yeah, yeah.
Like pudding, it's also chewy.
Yeah, you're right.
Is "torouma" also a dessert?
Like "sawamushi".
Coming up!
Oyomburu.
That's right.
It looks good.
Wow!
It's so good!
From all kinds of gourmet food to original gourmet food,
the ultimate "torouma" gourmet food with addictive chewy texture!
Torouma
"Torouma" "torouma"
"torouma" "torouma"
"torooma" "torooma"
And now, we have an announcement for you!
Wow, it's so good!
It's the best summer!
It's the best!
We're collecting photos of gourmet food you ate this summer!
Please send us your photos along with titles and episodes!
For more information, please visit the show's homepage or official SNS!
How much will you eat until you're full with Yakiniku King?
Will a healthy rugby player also be full?
There is also a self-made crane game competition!
Saturday at 7:54pm!
Fluffy and super delicious!
We have selected different types of delicious food!
Let's start with...
Let's start with the first one!
Ready, set, go!
Wow, it's Nikogori!
It's oyster!
Oyster Nikogori!
It's oyster!
It's oyster, right?
Yes!
So, the first fluffy food is...
It's Toshimaku!
It's Kitaootsuka's Bakushuan's oyster Nikogori!
Yes, it's oyster Nikogori!
Wow!
You said it's Nikogori when you said it's fluffy...
It's super fluffy!
It's fluffy!
Oyster...
Oyster's fluffiness is delicious, right?
Have you ever eaten oyster Nikogori?
No, I haven't.
It's my first time eating it.
What kind of fluffy food is it?
It's Toshimaku's oyster Nikogori, which is served at a bar called Bakushuan's, which serves fresh oysters, Japanese sake and craft beer.
Oysters are from Hiroshima Prefecture and they use elastic oysters.
By making them into Nikogori, you can enjoy their fluffy texture.
Wow, it looks delicious!
Wow!
Oysters are cooked with kelp and bonito flakes made from bonito flakes.
And it also has a little bit of chopped zucchini.
Zucchini, too?
Yes, it's a Nikogori with concentrated umami.
Let's eat!
It must be delicious, right?
Delicious!
Is it delicious?
This is delicious!
Is the punch amazing?
Well, I'll eat it without saying anything.
Oh, no!
Oh, it's broken.
It's broken.
Did you eat it all?
I ate a little bit.
Oh, you ate it all.
Delicious!
This is delicious!
You will be surprised.
This is delicious!
A lump of umami!
The taste of kelp and soup stock comes to me at first, but at the next moment, the umami of oysters...
Oysters are more delicious than eating one raw oyster.
That's right!
This is the most delicious oyster I've ever eaten!
I think you'll go drinking with this.
As I expected, it's delicious!
It's so delicious!
Well...
It's too delicious!
But oysters have a little bit of texture.
That's right!
The meat around it is delicious.
That's right!
The more you chew it, the more delicious it is!
I've never eaten anything like this!
This is amazing!
Is this available for several years?
Yes, it's available all year round.
We serve one serving of large oysters from Hiroshima Prefecture.
We serve about 2.5 oysters.
The texture of oysters is different from that of oysters.
That's right!
The umami of oysters is very concentrated.
That's right!
You like this, don't you?
I love it!
I like it, too!
I can't get enough of oysters!
That's right!
There's a punch to it, but it's very elegant!
It's elegant!
Right?
It's delicate!
Oysters are delicious no matter what you do!
It's delicious!
Whether you grill it or boil it or cook it...
It's delicious!
This is delicious!
It's delicious!
It's plump and super delicious!
Plumagurume selected from various genres!
Next is...
Let's go with "plump"!
One, two, don!
What's this?
Is it wrapped?
Is it like a water dumpling?
Is that so?
What's this?
This is from Tomigoya, Shibuya.
It's a chawanmushi with chawanmushi, beef and chofun.
What kind of chawanmushi is this?
This is from a shop near Yoyogi Chawan station.
It's been open for two years.
It's called Houmi Chawan.
It's a shop that offers authentic chawanmushi.
It's a chawanmushi shop!
This is a chawanmushi with beef and chofun.
Chofun is a dish originally eaten in China and Canton.
Chawanmushi is made by soaking rice flour in water and steaming it.
Chawanmushi is made by wrapping meat and other ingredients in chawanmushi skin.
Chawanmushi is wrapped in chawanmushi skin.
This must be plump!
I've never eaten this before!
It's plump!
It's plump with chopsticks!
It's plump!
This is plump!
What's this?
It's plump!
It's amazing!
Thank you for it.
It's delicious!
Is it amazing?
The moment you put it in your mouth, it's delicious.
The sauce and the aroma.
It's delicious and plump!
It's soft!
It's plump and smooth.
It's hard for me to eat it.
It's good!
Wow, it's good!
It's not gyoza, you know.
But it's more like something I've never had before.
Is this rice flour?
Yes, it is.
It's different from spring rolls.
What is this?
It's so soft and plump.
The filling is also beef, coriander and green onion.
Yes, it is.
So I can smell it a little bit.
I can smell it a little bit.
That's why it tastes like foreign food.
That's right.
It's not just recently, but it's been around for a long time, right?
Yes, it is.
It's originally eaten in China.
There is beef, shrimps and vegetables wrapped in it.
And it's sweetened with a little bit of sugar.
It's a way of eating that doesn't contain any special ingredients.
It's very innovative.
It's amazing.
It's a little bit like sweets.
But the texture is interesting, so it's good for various ways of eating.
I'm eating it, but I can't reach it no matter how far I go.
It's plump and delicious.
But I think it's better because it's rice flour.
I think so, too.
It's like shrimp dumplings.
Yes, it is.
It's like that.
It's like rice flour.
Yes, it is.
Yes, it's like that.
Yes, it is.
I know how innovative it is.
I know it, but it's very plump.
Yes, it is.
The skin is very plump.
Look at that!
This looks good. Put it on your face and eat it.
If I die, I'll wrap it in this skin.
If you die, you'll do it.
If you die and do something like this, how far will you be bullied?
How did you find it?
Is this it?
Oh, that.
What was it? I can't remember the name of the dish at all.
It's "chofun".
"Chofun"?
You were wearing "chofun" fashion.
I see.
That's good. "Chofun" fashion is good.
It's cool.
Did you have it or did you buy it because you were going to do it this time?
He had it.
What?!
You have "chofun" fashion!
That's good.
Plump and super delicious!
Plum dishes selected from various genres!
Next is...
Let's go.
Ready, set...
What is it?!
It's "sweets".
What is it?!
It's "sweets", isn't it?
It's "sweets".
What is it? A cake?
What is it?
Is it filled with yolk?
I thought it was a mango, but it smells different.
It's warm.
It's hot.
The third apple sweet is from Ginza, China.
It's from Reikasai, Ginza.
What is it? "samputsan"?
"samputsan"?
Am I "samputsan"?!
What is "samputsan"?!
This is a menu from Reikasai, Ginza, which has been in business for 8 years.
This shop is located in Beijing, China.
It's Chinese food.
Is this the main store?
Yes, it is.
It's "sweets" which is the last menu of this course.
It's "sweets", isn't it?!
What is it?!
This is a very difficult "sweets" to make.
Even in China, there are not many people who can make it.
Please see how it's made.
This is egg yolk and corn flour.
This is sugar-mixed liquid.
Yes.
We mix it while putting it on fire.
If you mix it for more than 700 times in 7 minutes,
you can make unique "purple shock"-like "sweets".
If it gets solidified, you can hit it to shape it.
It's difficult.
If it gets burnt, it won't solidify.
It's difficult to mix it while putting it on fire.
Is it?
It's like you're doing it on fire.
Is this how you make it?
Yes.
Egg yolk and corn flour.
Yes, and sugar.
It's sweet.
If you put it on fire for too long, it will get solidified.
Yes, you're right.
Can I touch it now?
It's pretty elastic.
How is it?
It looks like a rice cake.
It is a rice cake.
You're right. It looks like a rice cake.
Thank you for it.
It's gentle.
It's delicious.
Is it delicious?
It's gentle.
This is the only way to eat it.
Let's eat it like this.
It's delicious.
Is it delicious?
Yes.
I'll show you.
It's elastic.
You're right.
It's soft.
It's delicious.
It's like a soft rice cake.
It's gentle.
The taste is...
What is it?
It's gentle.
It's delicious.
If you blow it from the sky all over the world, it will be peaceful.
The name "Tanpu-chan" is...
It has three kanji characters.
"Fusoku-no-fu" and "nebaru" are written on it.
However, rice...
"Fushi" and "sara" and "ha" don't stick together, so it's called "sampu-chan".
Why doesn't it stick together? I don't know.
When you hit it and shape it at the end, it doesn't stick together.
How is it?
This is gentle and delicious.
It's like eating a delicious slime.
That's right.
If you tell me to eat something for the rest of my life, I'll eat this.
This?
It's soft and slightly sweet.
When I bite it, it's hard for me.
It makes me want to eat it.
When you bite it like this...
This is delicious.
When you bite it like this, it's hard for me to tear off my hair.
I thought I could do it easily at home, but I can't do it.
- It's very difficult. - You can't make Sampoochan?
- Yes, I don't think I can do it. - You can't do it?
- Yes. Today, I asked the shopkeeper to come and make it for me. - You asked me to do it, didn't you?
- Yes. - That's right.
- This is delicious. - The way of making it is interesting and unique.
Sampoochan only has this flavor.
- Don't you put any flavor in it? - Oh, yes.
- It has the soft sweetness of an egg yolk. - I see.
Does it taste like sugar?
- Yes, it has the sweetness of an egg yolk and sugar. - It has a gentle taste.
- This is very delicious. - Sampoochan.
Even if you bite it like this...
- You'll say "Oh!" - I know what you mean.
Sampoochan doesn't seem to be sticky.
Even if you bite it, you'll say "Pffft!"
Pffft!
- "Pffft!" - You know what I mean, right?
- Yes. - You know what I mean, right?
- Yes. - You know what I mean?
- It's delicious. - Something interesting has finally come out.
- It's like corn flour. - That's right.
- If it was mochi rice, it would be more like mochi. - I see.
- It's like eating raw yatsuashi for the first time. - Oh!
- It's moving. - But raw yatsuashi...
- It's more elastic than raw yatsuashi... - It's more elastic.
- It may be a little similar. - It's unique in its softness.
- It's amazing. - It's amazing.
- It's delicious. - It's good.
- Is it over? - Yes.
- That's right. - It's more elastic.
- That's right.
- It's interesting. - Yes.
- There is such a thing in the world. - Yes, there is.
- It's interesting. - It's interesting.
- Plumagurume is good. - It's delicious.
- It's amazing. There are many things you eat for the first time. - This time...
- Thank you. - Thank you.
So, everyone, how was it?
Did you feel hungry?
- "Pffft!" - Oh, it came out.
- "Pffft!"
- So, have a good breakfast! - Breakfast!
If you want to watch the broadcast one more time, watch it on TVer or U-NEXT!