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Banana Land
Watching delicious gourmet food...
Making you hungry...
Giving you the best breakfast...
This program is for you!
And it's called...
Banana Land
Wake up early
Gourmet food
Good morning!
"Banana Man"'s "Wake up early" gourmet show's MC is Mr. Shitaro!
Please welcome, Yuki Himura!
Now, Mr. Himura!
There's a special plan for today's opening.
Yes! Let's go!
First, please look at this video.
Yes!
What is it?
Today is July 7th.
It's Tanabata!
Over there!
Oh!
There's a sasa!
Sasa!
A month ago...
After recording "Gourmet Food" and Tanabata,
Mr. Shitaro wrote a wish on a sasa.
Huh? Me?
That wish is...
I hope you can eat a lot of dried scallops.
No, no, no, no.
You idiot!
You can eat a lot of them.
This is your fault.
Dried scallops?
I want to eat a lot of... dried scallops.
Yeah...
All right, let's show this to Chitara-san.
Okay?
All right.
Ah, is that it?
Hey, hey, Hikagoshi-kun.
What is it, Orihime-chan?
Will it work?
Shitara wants to eat a lot of star scallops.
Shitara is a talent who is busy even in Japan.
I want to grant your wish.
That's right. I will grant your wish.
I will grant your wish.
Will you grant my wish?
You are back.
I didn't know you were back.
You didn't know either?
I didn't know anything.
Maybe my wish will come true.
Is that so?
I will put in the table.
Star scallops will come true.
I will put in the table.
There are a lot of things.
I also have it.
Excuse me, but I heard there are many kinds of dried scallops.
This is amazing!
Many kinds of dried scallops?
Wow, there are many kinds of dried scallops!
My wish to eat a lot of dried scallops comes true!
It seems like Hime and Hikoboshi have fulfilled my wish to eat a lot of dried scallops.
Hikoboshi and staff of "sekkakugurume" have fulfilled my wish to eat a lot of dried scallops!
I'm glad you like it!
There are many kinds of dried scallops.
There are about five kinds of dried scallops.
There are also soft-type dried scallops.
There are also half-raw scallops.
I've eaten this before.
It's small, but it's delicious when cheese and dried scallops are combined.
What is it?
This one has a string.
It's rare.
It's true.
It has a string.
It looks like meat.
This one also looks like raw.
It's amazing.
It looks like bluefish.
Shall we eat it?
Sounds good!
Which one should we eat first?
Let's eat it.
Since we're here.
Shall we eat this one first?
This one is rare.
It looks like a bowl.
It doesn't have a string.
I see.
This one is dried scallops from KITAFUKU COMPANY.
It's 1,296 yen.
Since we eat a lot of dried scallops, we have to eat them little by little.
But in this case, we have to eat them whole, right?
Oh, it's okay.
It's delicious.
We have to chew a little bit of dried scallops.
The taste is coming out of my mouth.
How is it?
It's delicious!
Is it delicious?
Since it has a string, HIMURA-san, can you eat it?
Can I eat it?
Since it has a string, the taste is different from regular dried scallops.
Oh, it's a lot.
But it's okay for this size.
Oh, it's good, good, good!
This is Aomori Prefecture Mutsuwansa scallop salt.
It has a unique texture because it is dried with the ear part.
Certainly, there is not much part of the ear.
It's good!
I can't swallow the umami, but the scallop umami comes out more and more.
It's amazing!
It's seasoned with honey for sweetness and richness.
Wow, you've done a lot of things.
Wow, it's really good!
The scallops come back to life in my mouth.
That's right!
It's amazing!
You can eat dried scallops as a snack like this, but you can also use it for soup or cooking.
Oh, you put soup stock in it.
Yeah, it's good!
It has a lot of soup stock in it.
This is delicious, isn't it?
Mutsuwansa scallop.
Do you eat this too? Soft cheese.
If it's like this, I'll eat more and more.
Your dream is coming true now.
It's rare for me to eat only scallops.
This is soft cheese scallop.
You eat it all the time, don't you?
It's such a small scallop.
It's cute, isn't it?
Are you a child? What is this?
Small ones get mixed up like this, so I made it like that.
I see.
Look, you can definitely eat it like this with cheese.
This is delicious.
It's delicious!
I only eat cheese now.
It's true.
It's delicious!
I can taste the scallops.
It's like a snack.
I feel like I'm eating Hokkaido because of cheese and scallops.
Wait a minute. What is it?
Is it that?
It's for parties.
If you open it like this, you can see the shell and this.
It's true.
It's Hamayaki scallops from Aji-no-kaiyo-do. It's 1,080 yen.
It's cheap. There's this much.
Hamayaki scallops.
I'll eat it like this.
What is it? It has a different string.
What is it?
It's true.
It's very...
It's true.
It's raw.
I'll eat it.
It's delicious!
The smell of scallops is amazing.
It's amazing.
The scallops are soft.
It's like a smoked squid.
It's delicious!
It's a little sour and sweet and salty.
It's like that.
The more you chew, the more you can taste the scallops.
It's delicious!
It's a little spicy, too.
It goes well with sake and drinks.
It's so delicious that I miss the timing of swallowing.
The more you chew, the more delicious it is.
What is it?
It's just a string.
This is good, too.
It's delicious!
This is good.
When we eat this for a drink, we eat this together.
When we come back from Aomori by Shinkansen, we eat this.
That's right.
We don't make a sound.
We can eat this while watching a movie.
That's right.
This is good.
If we eat one more meal, it will take time to go to the next one.
But I want to eat it again.
I agree.
This is good.
I can't stop eating this.
This is soft.
This is a soft scallop sold by a scallop shop.
This is soft scallop sold by Hokkaido.
This is delicious.
This is good.
This is like oil.
I don't know if I can say this.
This is good.
This is delicious.
Your reaction is powerful.
This is delicious.
I like this oiled patty.
This is really delicious.
Boil the scallops and reduce the original flavor of the scallops.
The scallops spread out three times when you put them in your mouth.
Scallops spread out more and more.
It would be great if there were oyster seeds in this.
This will burn for a long time if it dries up.
The scallops look delicious.
This is smoked oil.
This is smoked scallops.
This is smoked with Hokkaido's chips.
This is a long-selling product released in 1961.
This is older than us.
This is amazing.
This has a lot of history.
Smell this as soon as you open it.
This is amazing.
This is smoked with Hokkaido's chips.
It's very smoked.
You like it, don't you?
I love it.
It looks good.
Thank you for it.
It's different. It's good.
It's different.
It's smoked.
It's good.
It would be good with whiskey.
It's whiskey.
Right?
I ate it all.
It's different and good.
My wish came true.
I'm glad.
To be honest, people ask me to write short stories in various places.
So, I write it casually.
But you made it come true.
What did you write?
I wanted all restaurants to have soy sauce ramen.
So, you should aim for it and write it.
I can't do it.
So, you made it come true for me.
That's right.
It's amazing.
It was a good opening.
This is the end of the opening.
Thank you.
Thank you very much.
Wow, Yuno-san!
Huh?
So, we have moved to TVX's Nakaniwa.
Nakaniwa is hot, isn't it?
Yes, it is.
We are here.
Let me tell you what we are going to do today.
This show will be recorded on Friday, July 26th.
Don't you feel uncomfortable?
Our staff...
Do you have a digital watch?
Yes, we do.
It is 5:53 now.
5:53! 5:53!
What do you mean?
About 9 hours later...
To be exact, it will be Saturday.
In Paris, France, which is 2 hours 30 minutes away from midnight...
In Senugawa...
The opening ceremony of the Olympics will be held.
Paris Olympics!
That's right.
Yes, this show will be recorded on July 26th.
To be exact, it will be Saturday, July 26th, the opening ceremony of the Paralympics.
Speaking of the opening ceremony of this show...
That's right!
Here it is!
Is it this one?
It's this one, right?
Here we go!
It's there, right?
Banana, banana...
Since we're here, let's do the opening ceremony once again!
Yes, once again!
Here it is!
The...
Opening ceremony!
It's been a while!
Has it been about three years?
That's right, that's right!
The last time was a little over three years ago for the Tokyo Olympics...
It's the second time!
The second time!
It's been three years and it's the second opening ceremony!
It's going to be delicious again this time!
Yes!
We're going to collect some clams...
I see!
We're going to grill them...
We're going to open them...
And since it's...
Opening ceremony...
2024!
Is that how you say it?
I think it's a good idea!
Let's do it!
Yay!
To tell you the truth...
The clams we ate in the opening...
And the scallops we ate earlier...
Were actually part of the opening ceremony!
I think it's like a appetizer!
So it's like an appetizer...
The scallops were already starting to look like appetizers...
They were already starting...
Oh, I see!
Yes!
And with that...
We're going to hold...
The second opening ceremony...
For the first time in three years!
Himura-san!
Yes!
Opening declaration!
Yes, I understand!
Right?
Okay, let's do it!
It's an opening declaration!
Yes!
From now on...
We will start...
The delicious eating of clams...
Opening ceremony!
Thank you for your support!
I want you to taste it in this season.
You can enjoy clams as much as you like.
Mr. Bananaman will show you how to eat clams recommended by local fishermen.
First of all...
Clams recommended by fishermen all over Japan have arrived.
Clams are coming up from here.
Clams are coming up.
Here is the first clam.
(Applause)
(Music)
Number one.
Hamaguri.
From Oarai.
It's the same as the king of Kai.
It's huge!
This is Kai of the Kai.
It is!
It's a good top butter for opening ceremony.
It's from Oarai city of Ibaraki.
Hamaguri of Oarai city of Ibaraki is located in the center of Ibaraki prefecture.
Clams collide with each other.
Clams grow in Kashima, where there are plenty of clams.
Clams have a lot of umami.
Grilled clams are a must.
Clams that you eat when they are grilled are really good.
I love it.
For the Japanese players in distant Paris, we will eat it on a regular basis.
That's right.
Oh, it's coming.
The umami is leaking out.
The heat of charcoal fire is like a summer barbecue.
I know.
It's like it's coming from below.
I know.
Oh, wait a minute. It's opening up a little.
When clams open up, it's like a clam opening ceremony.
It looks like it's going over there.
It's a little...
Oh, it's coming.
But it's going to pop.
Oh!
That's good.
The clams have opened up.
It's opened up.
Wow, the flesh is amazing.
I'm happy.
It's coming over here, too.
Oh, it's coming.
It's starting.
Oh, it's coming.
It looks like it's going to pop all of a sudden.
Okay, okay, okay.
It's opened up.
Yay, it's opened up.
Now, I'm going to show you how to eat it deliciously from a fisherman.
Just like this, without soy sauce.
It's good that there's no soy sauce or anything in it.
Wow, it's huge.
It's huge.
I'll eat it now.
Is it this big?
It's good!
This is good!
Wow, it's good!
It's good!
As I thought, it's really good.
Wow, it's good!
The thick flesh and the unique clams' elegant taste.
Yes, it's elegant.
Why are clams so good?
It's really concentrated.
Yes, it's good.
It's good!
Happy New Year!
It's the best!
It's good!
Can we eat this forever?
I don't think we can eat more than this.
I think we can.
Right?
Amaheloui is really good.
It's okay.
I like clams.
If it suddenly comes out and makes a record, it might be a gold medal.
I know, I know.
I really want to taste it in this season.
Let's eat clams and enjoy them.
Next is...
No. 2
What is it?
Torigai.
From Gamagori, Aichi.
Here it is!
This is Torigai from Gamagori, Aichi Prefecture.
Torigai is good even if you grill it like this and eat it.
Torigai can be caught in Gamagori, east of Aichi Prefecture.
Torigai grows in Mikawa Bay where nutritious water flows from Toyokawa and Yahaniawa.
Torigai is characterized by sweetness and strong scent.
I've never eaten Torigai grilled like this.
Not even once.
It can be a sashimi, but I've never eaten it grilled like this.
What does Torigai taste like?
I'm looking forward to it.
Me, too.
It's coming out.
It's coming out a lot.
This one, too.
It's coming out, too.
All of mine came out.
It's cute.
It's coming out.
Now, the bird's eye.
The shape is like a bird's beak.
Oh, I see.
This is?
The inside.
The inside?
The shape is like a bird's beak.
That's why it's called "bird's eye".
Is that so?
Oh, I see.
Oh, it's about to come out.
Oh!
Right?
Isn't it good?
Now, the bird's eye has opened.
It's opened.
I'm looking forward to it.
Me, too.
Himura-san, it's better to look at it from the side and put the one with the bird's eye down.
That's right.
This one, this one.
It's opened, isn't it?
Well, it's opened, too.
It's opened.
It's good.
It's like a bird's beak.
Right?
Yeah.
Okay.
I'm happy.
I'm happy, too.
Well, let's eat.
Well, let's eat how to eat deliciously and how to taste sweet.
Soy sauce!
Should I put some soy sauce on it?
Oh, it's already put some soy sauce on it.
Okay, let's eat.
A little bit of soy sauce.
Okay.
I'm sure it's good.
Wow!
What?
Is there soy sauce?
Marumata Shopping's Owari no Tamari.
Owari no Tamari.
They don't use wheat.
They only use soybeans and salt.
They use Aichi Prefecture's soybeans and salt.
They age it in cedar vinegar for three years.
You can enjoy rich and concentrated flavor.
Is there soy sauce?
Soy sauce is good.
No, no.
Scallops are good, but soy sauce is good, too.
Soy sauce is even better, isn't it?
I've never eaten chicken scallops like this.
It looks delicious.
Thank you for eating.
It's delicious.
It's juicy and juicy.
It's delicious.
It's so delicious that I eat it for the first time.
I always eat it raw.
The texture of the scallops is also amazing.
It's completely different.
It's light, but it's sweet and delicious.
It's delicious.
When you mix it with soy sauce, you can eat it deliciously.
It's delicious with a little soy sauce.
It's delicious.
It's good.
It's delicious.
Hima-san, you eat a lot of scallops.
Can scallops reach Parisian players?
I'm sure it will reach them.
I hope our scallops will reach the hot springs.
I definitely want to taste it in this season.
Let's open the scallops and enjoy them.
Next is...
Number three.
Hokkigai.
Hokkaido's south.
It's big.
We often eat Hokki salad or Hokki something.
Do you grill this?
Hokkaido's south.
Tomakomai City has the highest water level of Hokkigai in Japan.
Tomakomai's Hokkigai, which is long and grows for 8 years,
is sweet and thick as chewing gum and has a crunchy texture.
It's rare to grill and eat Hokkigai like this.
It's rare.
As I thought, that side of Hokkigai is amazing.
That's right.
Scallops and everything else.
This scallop is also thick.
As it opens up little by little,
I can feel the inside of it coming out like a tongue.
The tongue came out!
It's a cute tongue!
The tongue came out!
Do it!
It looks like it's going to open up.
It might be pretty fast.
It's already opened up, isn't it?
Yes!
Scallop, scallop!
Scallop!
I got a scallop!
Scallop, scallop!
I did it!
It's amazing.
The meat is big, too.
It's true.
It's amazing.
The tongue is coming out.
It's turning red!
Look!
It's turning red!
As I thought, when you grill it, it turns red.
That's right.
It's opening up.
Scallops are amazing.
Why do you grill them by yourself?
Mr. Kitano's Hokkigai is now open!
Hokkigai is now open!
It's open!
I'm happy.
Let's eat.
This is how you eat it.
It's miso butter Hokkigai.
It looks good.
Miso butter goes well with Hokkigai's sweetness and miso butter.
It looks good.
Let's eat.
There's butter in it.
Miso butter.
It looks good.
I'll eat it.
Okay.
I'll eat it.
It's good!
This is good!
It's sweet!
Maybe it's a little more than that
More than tamaguri?
It's good!
It's crispy
This is it, Hokkigai
The texture is good
It's good!
It's so sweet
The part like miso is so good
The Hokkigai?
Yes, the Hokkigai
The miso butter is good!
It's good!
The Hokkigai is amazing!
It's like you cooked something
I've never eaten anything like this
I've never done anything like this
I can tell it's more than tamaguri
It's pretty good
It's pretty good!
With this size, it has such a delicate taste
I know!
It's good!
You can eat it all, right?
Yes!
It's really good!
It's good, Kaiba Ashira!
But you haven't eaten it yet
I haven't eaten it yet!
This is really good!
The miso and butter...
I put a lot of it
That part is good
It's good
It's crunchy
I like the texture of this
It's good
Himura san
Hokkigai was good too
I was surprised
I didn't expect it at the end
Torigai and Amaguri were good too
Everything was good
Our opening ceremony was a success
It's over
Our opening ceremony was a success too
That's right
It was the best
Next is Los Gorillaz
Four years later?
Or in winter?
It's good in winter
Let's meet again at the opening ceremony
Himura san
"Second Hour Special" starts at 7 pm tonight
Please watch it too
We will show you a lot of content
Please watch it on stage
How was it?
Did you get hungry from opening ceremony in the morning?
Yes we did
Have a good morning or evening
Thank you very much
Good luck
Good luck Japan
If you want to watch it again
Watch it on TVer or UNEXT