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Banana Man's Early Wake-up Food
Watching delicious gourmet food,
making you hungry,
and giving you the best breakfast,
this program is called...
"Banana Man's Early Wake-up Food"!
Good morning!
Let's get started.
"Banana Man's Early Wake-up Food" MCs are
"Banana Man" Shitaro and...
"Yuki Imura"!
Thank you for having me!
No, no, no, no, no...
Well, you know...
It's the Olympics!
That's right!
It's already happening!
That's right.
This program will air on July 28th.
Well, yesterday, the 26th...
The Paris Olympics have started.
Yes, that's right!
Speaking of the Olympics,
athletes from all over the world have gathered
and competed in martial arts competitions.
I hope Japan will do its best, too.
Wait, what?
Why do you keep talking about the Olympics?
No, no...
Does this program have anything to do with it?
With the Olympics...
Does it have anything to do with it?
We're gourmets, after all!
It has nothing to do with it!
Right?
No, no, no, no...
You don't mean Kyoei Shibata, do you?
It does have something to do with it!
We'd like to deliver this program!
Yes!
Mr. Imura, please!
Let's do it!
World Wide Gourmet!
What am I saying?
You know, Mr. Lamura...
World Wide Gourmet...
Well, this show is about Japanese food...
Well, we eat Japanese food...
But we also eat a lot of food that is not Japanese food.
That's right!
So, we would like to show you all of the world wide gourmet food that we have eaten so far.
We would like to show you all of them.
Food Olympics!
It's started!
I told you!
Food Olympics!
I told you!
So, let's eat!
Let's eat!
Go ahead!
Food from all over the world are gathered here!
World Wide Gourmet!
First of all...
No. 1...
Friends!
No. 1...
False!
Wow, this is amazing!
What is this?
Anyway, it's stretchy and super delicious!
Since it's stretchy food,
France is entering!
One, two, open!
Wow, it's cheese!
Bistro Hachifuya in Katsushika Ward, Tokyo
with cheese
Bistro Hachifuya in Katsushika Ward, Tokyo
It's a French restaurant called Bistro Hachifuya in Katsushika Ward, Tokyo.
It's stylish!
"Arigot" is a local dish from the south of France,
in the Aubrac region.
Over there?
Yes, it's a local dish.
Over there?
You know it, don't you?
Over there?
You know "arigot"?
Why do you know it?
It's mashed potato with cheese
and you mix it up and make it.
That's "arigot"?
Yes, that's "arigot".
There's potato in it?
Oh, so it's not just cheese.
It's mozzarella cheese, shredded cheese and gruyere cheese.
You mix two types of cheese and make it.
"Gut", you say?
From over there.
Okay, I'll start.
Wow, this is amazing!
Wow, it's stretchy!
It's stretchy, stretchy, stretchy!
It's stretchy, stretchy, stretchy, stretchy!
It's stretchy, stretchy, stretchy!
Wow, it's amazing!
Let me try one.
It's stretchy!
Wow, it's really stretchy!
This is fun!
Wow!
This is about it.
It's stretchy, but...
Wow, it's amazing!
Well, it's stretchy, but it's the best.
It's stretchy, isn't it?
It's amazing!
Oh, it's good!
Is it good?
Oh, it's true, it's potato.
Oh, it's good!
It's mashed potato with cheese flavor.
Oh, it's true, it's potato with cheese flavor.
It's amazing!
Do you dip it in bread?
It's better if you dip it in bread.
It's delicious.
This is delicious.
The amount of bread is different.
It looks like cream puff.
It's amazing.
It's delicious.
It's delicious, isn't it?
It's really delicious.
If you eat it with bread, it's better.
Bread is delicious, too.
This is a good food for growing up.
It's good for growing up.
From all over the world, there are a lot of delicious food.
It's a world wide food.
Next is...
It's not salty at all.
Yes, it's salty.
It's sweet.
It's delicious.
You can taste the sweet and salty harmony at once.
Canada is entering from sweet and salty food.
One, two, ta-dah!
Wow!
Here it is!
This is what it looks like, Himura-san.
What is this?
This is from Yokohama City, Kanagawa Prefecture.
Oh, it's a hotel.
Hotel Newground.
Le Normandie's Monte Cristo Sandwich.
French toast?
French toast with bacon.
Is it cheese?
Oh, it's cheese!
Wow, this is awesome!
The best!
This is from Hotel Newground in Yokohama City.
This is a very famous one, isn't it?
Yes, it is.
It's Napolitan, isn't it?
Napolitan, Pringara Mode, and Seafood Doria were launched here.
This is from Hotel New Normandie's restaurant.
Oh, it's here!
This place is awesome!
Monte Cristo Sandwich was launched in North America.
It's a product of French toast with cheese and bacon.
Let's go!
Here you are, Himura-san.
Thank you.
This must be delicious!
Let me eat the middle part.
Wow, it looks so good!
Wow, it's so good!
Wow, it's amazing!
It's so good!
It's fluffy.
This is too good!
It's so good!
I'm surprised!
This is...
The best one?
The best one!
This can't be bad!
This French toast is melting in my mouth!
It's soft, isn't it?
I was surprised that bacon and cheese were left behind!
Is it that good?
Can Yuki Himura be that good?
I'm surprised.
Thank you for it.
It's so good!
It's too good.
This is...
This is so good!
It's so good!
What is this?
They cut my ear off, too.
They gave me a fluffy piece of sweet stuff.
And they gave me cheese. This is so good.
If you go to Yokohama, this is the best breakfast.
- Yeah. - It's amazing.
- We can stay here and eat this. - That'd be nice.
By the way, today, this Monte Cristo sandwich...
- The shop owner made it for us. - What?
What? No way!
- Those two made it? - Yes.
- They're young! - When I saw it...
- I thought... - I'm sorry.
I thought it was made by an old cook, but they're so young!
Is this a menu that's been around for a long time?
A traditional one?
No, well...
It's been around since 2018.
It's a young menu!
Who made it recently?
Our chef.
But it's only in North America?
Yes, North America and Canada.
It's a dish that's been around in Canada for a long time.
That's right.
That's amazing.
This is really good.
Thank you.
This is a good breakfast.
Wow, it's really good.
Thank you.
From all over the world, delicious dishes have been collected.
It's a world wide dish.
Next up is...
No. 3, France.
What is this? It's hot.
The taste is really good.
It's a taste I've never experienced before.
It's well-baked and well seasoned.
Since it's a well-baked dish, France is entering.
Let's go. One, two...
What?
Wait a minute.
It looks like Kimura-san's sliced fish.
What is this?
It's from Tochigi Prefecture.
It's an eggplant farm.
It's a cheese factory.
It's "trutofurumaje".
"Trutofurumaje"?
It's "trutofurumaje".
What is this?
It's a sweet sold by a cheese factory in Tochigi Prefecture's eggplant farm.
It's a sweet?
It's a traditional sweet from the 19th century in Nouvelle-Aquitaine area in western France.
It's a sweet made of goat's fresh cheese.
Is it baked?
Yes, it is.
It's a sweet made of goat's fresh cheese and pie crust.
To make it black on the surface,
we use an oven with temperature up and down.
First, we bake it for 15 minutes and make it black.
Then, we move it to another oven and bake it for 35 minutes and 50 minutes in total.
The surface of the crust and the sweetness inside are an exquisite combination.
I'll eat it in half.
What's this?
I've never seen anything like this before.
It's like citrus or a little sour and sweet.
Let me try it.
It's good and sweet.
Seriously, the burnt part and the sweet part become one?
It's good.
Can I say this?
What's this?
It's not a clear sweetness.
It's good.
It's like a lemon cake.
That's right.
It's good.
What's this?
What are you eating?
Is it bread?
Is it chiffon cake?
Is it castera?
Is it a little sour?
I'm eating more and more because it's bitter.
It's scary.
It's good.
It's good, isn't it?
It's good.
It's sold in supermarkets in France.
It's popular in France.
Is it that popular?
Yes.
Do you enjoy bitterness on purpose?
That's right.
It's fashionable.
Isn't it amazing?
It's amazing.
I didn't know it.
It's so fashionable.
It is.
It's like a burnt sweet.
It's amazing.
Burnt sweet is amazing.
But, pudding and caramel are a little bitter.
It's good to eat them with sweet food.
So, they put bitterness in these sweets.
That's right.
It's amazing.
From all over the world, there are a lot of delicious food.
World Wide Gourmet!
Next...
No. 4, People's Republic of China
It's so good!
Hand-rolled food is fun, isn't it?
That's right!
It's fun to wrap it up!
China is entering from the hand-rolled food!
One, two...
What's this?!
Here's the news from the hand-rolled food!
The hand-rolled food you introduced in previous programs will change!
Please access it!
One, two, three!
What is it?
I don't know at all.
Is it like a tortilla?
It's from Shinjuku.
"Zuiyan Bekkan Gassai Daifu".
What is it?
I don't know what you are asking me.
What is it?
This is "Zuiyan Bekkan", a Beijing cuisine shop that enjoys Chinese food with a 60-year-old taste.
This is the most popular menu in this shop since its establishment.
Is it the most popular?
"Gassai" means "fried rubber-eating vegetables", and "daifu" means "wearing a hat".
"Daifu"?
How do you eat it?
First of all, you take the skin off.
Do you apply this?
Yes, you apply it to the center of the skin.
To the center?
You apply it vertically.
Oh, I see.
It's fun.
It's really fun.
It's fun to cut it and eat it.
You put the green onion vertically.
Then you put "Gassai Daifu" on it.
Finally...
Do you put "Gassai Daifu" on it?
Yes.
Finally, "Gassai Daifu".
Yes.
What is "Gassai Daifu"?
It's my first time to eat "Gassai Daifu".
It's great for your stomach.
It's "Gassai Daifu" sauce.
Does it have "harsame" in it?
Oh, you're right.
"Gassai Daifu".
Should I put it vertically?
That's right.
You put it vertically.
Then you fold up the lower half of the skin.
Then you fold up the left and right sides of the skin in the middle.
It's like "Beijing Duck".
Yes.
Like this?
Yes, please eat it like that.
Thank you for it.
It looks delicious.
"Beijing Duck".
"Gassai Daifu".
It's very delicious.
Thank you for it.
This is very good.
This is like Mexican food because it looks like tortilla.
You are right.
However, this is a flavored Chinese dish.
This is a home-cooked Chinese dish.
Thinly stretched flour and soy sauce-based home-made sauce.
Stir-fried small vegetables and glass noodles.
It is a habit to wrap it like a chicken duck and eat it.
I have never heard of it.
This is very good.
I have never seen this in a Chinese restaurant.
I can't get angry even if I eat only this.
This is very good.
Please eat this.
This is not just stir-fried vegetables.
This is very good.
I can eat only this.
This stir-fried vegetables is very good.
This is very good, isn't it?
This is very good.
This has glass noodles in it.
You are right.
This is very good.
From all over the world, delicious food has been collected.
This is a world wide gourmet.
Next is...
No. 5, Singapore.
From hand-rolled gourmet food, Singapore enters.
One, two, three.
This is heavy.
What is this?
This is a notice of collection from the program.
We are collecting photos of gourmet food that the viewers have collected in this summer.
This is great.
This is the best summer.
This is great.
For more information, please visit...
Kanon's homepage or official SNS.
Best gourmet.
Kanon's Zawan.
We aim for the best pizza of Shinshu salmon.
Tonight at 6:30.
One, two, three.
It's heavy.
There is a tortilla.
I don't know what this is.
Kiriboshi daikon?
Isn't it kiriboshi daikon?
But isn't it white?
Isn't it kiriboshi daikon?
It's kiriboshi daikon and thin meat.
The second gourmet is from Osaka.
It's modern Chinese brasserie hallow popia.
Don't lie.
I don't know anything.
What is popia?
What is brasserie hallow?
Is this popia?
Yes, it is.
There are more ingredients, so we will add them.
Thank you for the meal.
What is this?
It looks like this.
Does popia come out like this?
There is also coriander.
What is this?
This is a homemade Singaporean dish called "popia".
Is it a Singaporean dish?
Popin is a dough made of baked wheat flour.
This is like a tortilla, isn't it?
Popin is a homemade dish where you wrap vegetables, meat and other ingredients on the popia skin and eat them.
What is this?
This is stir-fried pork and dried daikon radish with salt flavor.
In Singapore, stir-fried vegetables and meat often become ingredients.
However, this restaurant also adds Japanese taste, so we use dried daikon radish.
Is this popia?
Is it like peanuts, bean sprouts and golden egg?
In addition, you can enjoy it with various ingredients such as onion and coriander.
Do you put all of this in the first place?
First of all, put the main ingredients, meat and dried daikon radish in the popia skin.
How do you put it in?
Just put it in the middle of the popia skin.
I want to put meat in it, too.
Is it like this?
Then you can put all the ingredients in the popia skin in the combination of your favorite ingredients.
Can I put it all in?
Yes, you can put it in your favorite combination.
I feel like I can put it all in.
I like coriander.
I like peanuts, too.
I put everything in it.
All kinds of sauce.
Lastly, I'll put the sauce in it.
This is dark black sauce.
That is "Tenmenjan".
"Tenmenjan".
The red sauce next to it is "Marler" sauce.
It's a little spicy sauce.
"Tenmenjan" is sweet.
This is "Sambal" sauce.
It is the original chili sauce of the store.
Do you put all of them in it?
Please choose one kind of sauce you like.
"Tenmenjan" is sweet.
This is like Beijing duck.
I'll try "Sambal" sauce.
Do you know which one is good?
"Sambal" sauce is good.
That's good.
Please fold it from both sides.
Fold it up.
Close the top.
It's done.
I'll eat it.
It's like a foreign food.
That's right.
It's like Singapore.
It's good.
It has various complex flavors.
Is it like that?
It's good.
It's delicious.
The skin is chewy.
It's good.
I'll eat it.
I love it.
You love it, don't you?
It's good.
I don't know what it is.
I don't know what it tastes like.
This is like nuts.
Nuts are delicious.
Is this dried radish good?
This is delicious.
This restaurant is located in Osaka City.
This is a hotel restaurant called "Osaka Honmachi".
This is a popular menu.
This is a Japanese flavor.
The chef is studying Cantonese cuisine and Sichuan cuisine.
So I added Chinese food essence.
This is an easy-to-eat flavor.
If you wrap this with duck skin and green onions, it's like Beijing duck.
This is a lot of food.
This is delicious.
From all over the world, delicious food has been collected.
This is a world wide gourmet.
Next is...
No. 6, United States of America.
I love this.
This is delicious.
This is too delicious.
Let's eat erythritol-flavored clam chowder.
Since it's clam chowder, America is entering.
This is New England clam chowder from Tokyo Shinagawa Grand Central Oyster Bar and Restaurant.
This is delicious.
This has shellfish in it.
This has green onions in it.
This is a restaurant in Shinagawa Grand Central Oyster Bar and Restaurant.
There is a main store in New York.
There is a new oyster bar in and inside the new Grand Central station that was established 110 years ago.
This clam chowder is a specialty of that place.
Is it the same as that restaurant?
Shinagawa Grand Central Oyster Bar and Restaurant was the second best in the world.
This is clam chowder that you eat in the same style as the main restaurant.
This is the main restaurant's clam chowder.
This clam chowder has a direct taste of clams.
I'll eat this.
How is it? Is it delicious?
Doesn't it look delicious?
This is delicious.
This is very delicious.
What is this green thing?
This is celery.
Celery is also soft.
This is delicious.
Celery is amazing.
I've never eaten celery for the first time.
There is not much celery in this.
There is almost no celery in the United States.
Is that so?
Celery is essential.
When it comes to clam chowder, celery is the best.
There is not much celery in Japan.
Do you also crush and put it in this clam chowder in New York?
Yes, you will definitely get a clam chowder.
Crush and put it in.
We used to go there and crush it.
This is it.
I wonder what this is. It's good, isn't it?
As I eat plum chowder, I can't eat more and more of it.
Do you know what I mean?
You are fat.
Am I fat?
What do you mean you can eat more and more of it?
I've never been full of it.
It's plum chowder, but you may not be full of it.
Right?
From all over the world, delicious gourmet foods have been collected.
They are world wide gourmet foods.
Next one is...
Numevo set, Italy.
Wow, it's delicious!
You said it very well, Paripari.
It's delicious.
Anyway, it's crispy and super delicious.
From Pariuma gourmet foods, Italy has entered.
One, two...
What is it?
It's croissant.
It's bread, isn't it?
It looks like croissant.
It's croissant, isn't it?
It's a pie or a layer.
It's from Tokyo.
It's Meguro Ward, Latorie Motoso.
They sell it.
Suforia Terra.
What is it?
It's Suforia Terra.
I really don't know what Suforia Terra is.
Suforia Terra is...
When you break up Katakana and put them together, it becomes that.
When you put them together like this and line them up, it's Suforia Terra.
This is Italian sweets.
Wow, it's stylish!
The first person who brought Italian sweets to Japan...
Was he born in Japan?
Yes, Chef Motozou was born in Japan.
This person?
Yes, this person.
Before Maritotto came out, he brought Italian sweets to Japan.
Italian sweets.
Suforia Terra is...
In Italian, it means "there are many folds".
Oh, there are a lot of folds.
It's a traditional sweet similar to a monk's hat.
Usually, pies are wrapped in butter and baked.
But this one uses lard.
It's baked with lard, so it's crisper.
I see.
That's the kind of sweet it is.
This is amazing.
Suforia Terra...
I'll forget about this tomorrow.
Not only tomorrow, but I'll forget about this studio until I leave.
I'll eat it now.
Oh no, I bit the camera.
It was a light sound, wasn't it?
I can't stop eating it because it's so crispy.
It's so crispy.
This is amazing.
It's delicious!
Really?
Yes.
If you go further in, you can see it better.
There's something sweet inside.
It's a cream based on ricotta cheese.
Oh, it's cheese.
The sound was amazing.
Each layer is so crispy.
It's a violent attack.
It's heavy.
It's quite heavy.
Suforia Terra is heavy.
It's heavy.
Is it painful?
What's this? It's delicious.
It's delicious.
I can't imagine what's in it.
There is something in it.
It has ricotta cheese and dried fruits.
I thought dried fruits were like fruits.
Of course, you can enjoy the texture of it.
Can you eat it without making a sound?
I can't do it.
That's it.
It's funny.
If you can't eat it without making a sound, you can't do it.
That's it.
I found out.
It's not a lie that you ate it in the middle of the night.
Is it Italian tezza?
What is it?
Is it litobarsky?
Is it litobarsky in Germany?
It's not litobarsky at all.
From all over the world, there are a lot of delicious food.
Let's eat food from all over the world.
Next is...
No. 8, France
Let's eat food from all over the world.
It's delicious!
It's really delicious!
I don't think there is such a thing.
The time from completion to eating is extremely short.
Since it's a special food, France is entering.
What's special about this restaurant is that it's located in the western part of France, Paris.
What? Are you kidding me? It's overseas?
The restaurant is located in the high-end residential area of Paris, Cushy.
It's called "Larkest".
"Larkest"?
It's been 7 years since it opened.
Even Paris' chefs have recognized it as a French restaurant.
What?
Mr. Ito, a Japanese chef with 26 years of experience, is going to shake hands with us.
Actually, it's this cutter.
It's been only 5 months since it opened.
Mr. Ito is a great chef who supports this restaurant which has been highly praised by Michelin.
What is Mr. Ito's favorite snack?
Here it is!
It's "Truffle Chocolat".
"Truffle Chocolat"!
There is a lot of chocolate cream inside!
You can't get it from France?
By boiling astamotein with milk and transferring its aroma,
it has a refreshing aftertaste with a cool throat.
Wow!
And what Mr. Ito is most particular about is...
this chocolate on the surface!
When you put it in your mouth, it breaks into pieces and melts in your mouth.
It has an exquisite thickness of 1 mm.
Mr. Ito says that this "Truffle Chocolat" is delicious because...
it contains "Truffle Chocolat".
Take it out of the fridge and eat it in less than a minute!
Seriously?
If you don't eat it in less than a minute, the outside of the chocolate won't be crispy...
and you won't be able to taste the "cracking" texture that I want.
It's a dream food!
Mr. Banana Man, if you take out the "Truffle Chocolat" I made from the fridge...
please eat it in less than a minute.
Please!
Wait a minute! That's amazing!
Hey, Mr. Himura!
This is like France!
Right?
What are you going to do with it?
What are you doing with it?
You can only eat it here if you order it online.
That's why we ordered it.
You ordered it?
Yes.
It seems like it's in that fridge.
Mr. Himura, please bring it.
Ah, okay, okay, okay!
In less than a minute, right?
Don't fall down in the middle of eating it.
My knees are really bad.
Please measure it for me.
Ah, you're measuring it!
Here I go!
Ah, it's in!
Ah, there are two of them in!
That's amazing!
Eh, where do you eat it?
How do you eat it?
Staff, please eat it one by one.
One by one?
Yes.
Then I'll take it.
Do you eat it in one bite?
Yes, in one bite.
In one bite?
Yes.
Eh, is it okay now?
It's been 17 seconds now.
Ah, it's still okay, right?
No, no, no, no, no, no!
It's okay!
It's better if it's good!
That's right.
Then I'll eat it in one bite.
Yes, in one bite.
It's big, isn't it?
Go ahead, go ahead, go ahead.
Thank you for the food.
Mmm, it's good!
Wow!
It's good!
Wow!
Is it good?
It's good!
How many seconds has it been?
Let's eat!
I'm drowning! I'm drowning!
Be careful!
I'm surprised!
It's good!
What is this?
I'm surprised!
The inside is red!
This is amazing!
It's already set to 1mm, so if you put a little bit of leaves in it, it'll be like "praaain"!
And you'll get that really delicious liquid.
I'm surprised! There's a lot of stuff in there!
It's amazing!
It's pretty big, so if you don't see that part, you'll be like "praaaain"!
That's how big it is!
I'm surprised!
I thought it would be heavy, but...
It's like a dream!
It's like eating in a dream!
It's world wide!
That's right!
We're eating food from all over the world!
That's right!
It feels like it's all gold medals!
You said it!
It's all gold, isn't it?
You said it!
It's all gold!
It's all gold medals!
Gold medals for food!
That's right!
The Paris Olympics are held until August 11th, so I hope Japan does its best!
That's right!
Please do your best!
Everyone, how was it?
It's already over for today, but did you feel like you were getting hungry?
Yes!
That's good!
It's like your tongue is a little tangled up!
It's like "praaaain"!
Did you find out?
He found out!
I'm sorry about this early in the morning!
Everyone, have a good breakfast!
Goodbye!
If you want to watch the broadcast one more time,
either on TVER or UNIX...