AISubs v3.7
Watching delicious gourmet food, making you hungry, and eating the best breakfast for you, this program is called...
Banana Man's Fast and Furious Gourmet Food
Good morning!
Banana Man's Fast and Furious Gourmet Food
I'm your host, "Banana Man" Shitaro and...
I'm "Banana Man" Yuki Kimura!
Let's start with this segment!
This is it! Soy sauce ramen!
For Shitaro-san, who loves soy sauce ramen more than anything else, we're going to take a picture of this soy sauce ramen and watch it.
That's right.
We have three people who applied for this program.
Let's go!
The first one is Nonchi-san of Shinjuku-ku, Tokyo.
He sent us this soy sauce ramen.
Let's go!
This is it!
Look!
Wow!
Looks so good!
This looks so good!
Looks so good!
Is that a noodle?
That's the most...
Noodle...
Oh, it's in the middle.
It looks like a noodle.
Yeah, it's a thin noodle.
Yeah, it doesn't have spinach or anything like that.
Oh, yeah.
No, it's simple.
This looks so good.
Looks so good.
This is definitely good.
He's from Tokyo and Shinjuku.
Nonchi-san, 51 years old.
Oh, we're the same age.
Same age, classmate.
Yeah.
Um...
This shop's name is...
Kirak
"Kirakku" in Kamei-ni-raku.
Oh, it's in Kamei-ni-raku.
Yes, it's in Nerima-ku, Tokyo.
The shop's name is "Ramen" and it's 650 yen.
It's cheap!
It's good.
Yeah.
I like walking around the city.
I like it a lot.
Yeah.
I came here in search of an old-fashioned and simple ramen.
Kirak
The moment you bring it in, you can tell it's a kohaku- colored soup.
Yeah.
It's a kohaku-colored soup.
Yeah.
It floats in the shiny oil.
Oh, yeah.
This...
I know what you mean.
This looks good, doesn't it?
Yeah.
You don't put in anything extra.
Yeah.
Spatial beauty.
It doesn't betray its appearance, and it's a nostalgic taste that's been washed down for a moment.
Ingredients are char siu, menma, naruto, seaweed, green onions, and so on.
The soup is chicken soup from Tottori Prefecture and Hidaka's special kelp.
It's a simple and best soy ramen that only has what you need and doesn't put in anything extra.
It looks really good.
I know.
The way you put it in is good, too.
It's good.
I know.
It's like Ikeoji wearing sunglasses like this.
Is the oil floating on the surface of the chicken?
Isn't it daisendori oil?
Wow, it looks delicious.
I can feel the oil from the bottom of the naruto.
This picture is good, too.
The picture is good.
The oil under the naruto makes you imagine it.
That's right.
It's amber soup.
It's good to have both brown and yellow.
That's right.
I can't get enough of it.
You still have a long way to go.
Let's go.
Next, let's try the chicken and soy sauce ramen from Tamashii in Adachi Ward, Tokyo.
Here it is.
This is it.
Wow, it looks delicious.
We have an announcement for you.
We're opening a site where you can buy delicious food we've introduced on TV shows.
Please access it.
And tonight's special is Hokkaido's summer special.
Himura is looking for 10 kinds of gourmet food from Asahikawa to Tokachi.
At 7 p.m. tonight.
Next, let's try the chicken and soy sauce ramen from Tamashii in Adachi Ward, Tokyo.
Here it is.
This is this.
Oh, that's nice.
I don't usually see blue bowls, but I saw blue bowls in the top three last time.
This is Tamashii-san of Adachi-kun.
A 54-year-old man.
For you, Himura-san.
No, for me.
I'm not older than you at all.
This restaurant is called "Adachiya Manpu".
This is a restaurant in Tokyo and Adachi district.
The name of the restaurant is "Da Men 600".
It's very cheap.
This restaurant has existed since my wife was young.
My wife has been running this restaurant for more than 30 years.
I have been running this restaurant for more than 20 years.
That's amazing.
When children go out to eat out and don't need rice, my wife and I go out together.
We have a casual conversation and enjoy drinking and eating dumplings.
At the end of the meal, the couple eats this ramen.
That's a good idea.
Green onions, wakame, naruto, menma, char siu and other ingredients and thin straight noodles.
The noodles are thin and beautiful.
This ramen looks delicious.
The soup is made of chicken, pork, konbu, green onions, ginger and garlic.
It has a light and gentle soy sauce flavor.
It's gentle and you can drink it up in no time.
I haven't eaten soy sauce ramen other than "Manpu" for 20 years.
This is the only soy sauce ramen for me.
I want to go there.
It's like "Tokyo Ramen".
It's a good story.
I can see the good feeling in this drink.
His wife has been running this restaurant for more than 30 years.
His wife has been running this restaurant for more than 20 years.
He hasn't eaten soy sauce ramen other than "Manpu".
It looks delicious.
It's light and gentle soy sauce flavor.
I'm hungry for the soup and I can't eat the noodles.
You're not good at eating noodles.
You left some noodles.
That's good.
The last one is from Chiba.
It's "DOKUSARAZU".
Let's eat soy sauce ramen.
It's black.
The noodles are black.
Is it green onion?
Green onion and seaweed.
It's seaweed.
It's not back fat.
I think it's green onion.
This is Kana-chan.
She is a 53-year-old man.
I think it's a man.
Himura-san, which one is lower?
One is higher.
Tamashii-san, which one is higher?
Yes.
This is Tsuruya-san.
Tsuruya.
This is Tsuruya-san in Sodegaura in Chiba Prefecture.
It's hard for me to cross Akoharai.
Ramen.
Ramen menu.
It's 650 yen.
It's cheap, Tsuruya.
Try it again.
Isn't the pork chop big?
It's big.
It's 650 yen.
It's cheap.
It looks delicious.
This is Tsuruya.
Kameya.
Suzuya.
There is a theory that there are many famous shops that continue from Hyowa.
I see.
Tsuruya.
Tsuruya. Kameya. Suzuya.
I see. Suzuya is like that, too.
This shop was also attracted to its cool appearance and said it was absolutely delicious.
Ingredients are seaweed, bamboo shoots and onions.
It's not green onions.
It's onions.
It's finely chopped onions.
It's true.
If you say it like that, it's true.
Isn't it similar to Hachioji ramen?
There is a tradition of adding onions.
There are two pieces of char siu that have been simmered until they become soft.
It looked like one piece.
There are two pieces of char siu on it.
I'm happy.
Is it 650 yen?
It's cheap, isn't it?
The soup is made of chicken and pork bones.
It's made of bones, isn't it?
There is a punch to it.
It tastes like soy sauce.
It's not too strong.
It looks strong, doesn't it?
The balance of the tube and shredded noodles is excellent.
There is a punch to it.
It's made of chicken and pork bones.
We only do lunch sales.
So we can't eat it at all.
We go there on weekdays when we have a day off.
We eat this ramen once a week after sweating in the gym.
I want to eat this after exercising.
Let's go to a fish shop.
We only do lunch sales.
This is precious.
Is this okay?
It doesn't look so thick.
It looks delicious.
I saw it nearby.
Is that onion?
It's onion.
It looks delicious.
This is medium-thick noodles.
Thin noodles are also delicious.
I want to eat ramen.
It's here.
It looks delicious.
Three dishes have arrived.
It looks like this when you look at it like this.
The ingredients are well balanced.
It looks delicious.
When you want a strong soy sauce flavor, you should go to a fish shop.
That's right.
These are the three people I introduced this time.
This is a TOTO BAG.
I will open it.
This is what it looks like.
Is there anything in it?
What? Cool Poco?
Today is July 21st.
Cool Poco's Ono Majime-kun's birthday!
Happy birthday!
How old are you?
Ono Majime-kun is 47 years old today.
Congratulations!
You haven't changed much.
It's not like I'm asking you to understand me.
That's right.
Ono Majime-kun.
Let's get started.
Cool Poco's Ono Majime-kun's birthday commemoration.
Mochi-filled jokes.
I see.
You're making jokes?
This is funny.
You can do this?
The other day, there was someone doing something.
What?
You did it!
Shut up and do it.
You can guess this part.
This part?
I see.
I don't know this part.
Let's do it together.
You might have seen it before.
That's possible.
I watch it a lot.
Cool Poco's jokes.
Three of them and a VTR.
Okay.
You're going to teach me?
That's right.
This is the last one.
What is it?
You can guess it.
Cool Poco's Ono Majime-kun's birthday commemoration.
Mochi-filled jokes.
First question.
There was a man who dressed up and took a shower in the morning.
I did it!
The man kept silent.
It's hard to go there.
It's hard to go there?
It's different from what I thought.
I thought it was an air pollution.
It's hard to go there.
Asashan dressed up.
It must be a waterfall.
The man kept silent.
It's a waterfall.
A waterfall?
No, it's a waterfall of hair.
It's hard to go there.
A waterfall of hair?
If you don't do it like that, it's not funny.
It's not funny if you say it's a waterfall of hair.
It's funny if you say it's a waterfall of hair.
I've never heard of it.
It's a waterfall of hair.
It's not like a river.
It's like a river!
It's like that.
It's a waterfall of hair.
It's not a waterfall of hair.
Can I say it's a waterfall of hair?
I think you can say it.
It's okay.
Let's do it.
Our answer is...
The man kept silent.
Are we doing it?
Let's do it.
What was the first line?
It's "make fun of me."
Is it okay to say it after "make fun of me"?
Make fun of me.
There was a man taking a shower in the morning.
What?
Are we doing it?
The man kept silent.
A waterfall of hair!
It's hard to go there.
A waterfall of hair.
Let's do it.
Please.
What do you think?
There was a man taking a shower in the morning.
I did it!
The man kept quiet and...
Waterfall!
The man kept quiet and...
Waterfall!
Waterfall.
Mikuro is in trouble!
I'm glad it was a waterfall.
I thought too much about it.
Waterfall!
I thought too much about it.
I'm glad it was a waterfall.
I don't need an excuse.
It's a waterfall!
I see.
That's funny.
Well, you got it right.
I got it right.
Well, well, well.
I got it, I got it.
Let's move on to the second one.
Here's the second one.
There was a man trying to hold up his cell phone and turning it into exile.
I know this one.
Really?
I did it!
The man kept quiet and...
I'll take this one.
It's too cool!
I know this one.
I don't know it, so let's guess.
Let's try it.
I think it's a waterfall.
It's a waterfall, right?
It's a waterfall.
Turning it into exile...
I don't know what it is.
Trying to hold up his cell phone and turning it into exile...
I don't know it!
I can't hold up my cell phone like this.
I thought the same thing!
No.
You're making up answers by force.
That's right.
Exile is ignoring it in this case.
I know.
It's a man.
It's what a man does.
Right.
Yeah.
Like, "Tobaichiro."
I know it.
Right?
Tobaichiro.
I know it for sure.
Isn't it cool?
I don't know it.
Right.
I know it for sure.
What kind of man was there next?
Trying to hold up his cell phone and turning it into exile...
What?!
The man kept quiet and...
Tobaichiro!
That's so cool!
Okay, I got it.
Let's go.
Here's the answer.
I'm 100% sure it's Tobaichiro.
There was a man who was trying to hold up his cell phone and turning it into exile!
What?!
I messed up!
The man kept quiet and...
Tobaichiro!
The man kept quiet and...
Tobaichiro!
That's so cool!
I got it!
It's Tobaichiro, right?
Yeah.
That's cool.
It is.
Alright.
Is it the last one?
Should we?
I want to play longer.
I want to play for about an hour.
We can do it!
Okay, here's the third question.
Let's go.
There was a man who was trying to hold up his cell phone and...
trying to hold up his cell phone and...
What?!
I messed up!
The man kept quiet and...
It got stuck in his throat.
Isn't it mochi?
Mochi water?
Mochi?
The man kept quiet and...
Mochi water?
Isn't it?
It gets stuck in his throat.
Is it something big?
Something nutritious?
I wonder.
I don't know if it gets stuck in his throat or not but...
It should be nutritious.
Maybe it's something like simmered fish.
I see.
The man kept quiet and...
- Simmered fish? - Simmered fish?
- I see. - I see.
- It looks like it. - It looks like it.
It looks like it.
Maybe it's something like mochi?
But you're wearing mochi clothes and you say "mochi"?
I've never seen it before but...
I think I've seen it before but...
I don't think it's the most famous food here called "mochi".
This one.
Let's do it then.
Let's do it for real.
You're busy, right?
Yes, what kind of man was there next?
There was a man who was supplementing and eating nutritious food.
What?
You've done it!
The man kept quiet.
Mochi!
The man kept quiet.
Mochi!
It's stuck in my throat.
That's right.
It's stuck in your throat.
All right, here's the correct answer.
There was a man who was supplementing and eating nutritious food.
What?
You've done it!
The man kept quiet.
Mochi!
The man kept quiet.
Mochi!
It's stuck in my throat.
It's like it's stuck in my throat.
I see.
You only got one.
It's funny.
You did it.
Congratulations on your 30th birthday, Eo-no-Majime.
For the three of you who were introduced this time, you will receive this program-specific tote bag.
Thank you very much.
First of all, please send us photos, store names and anecdotes of "korezo soy sauce ramen".
For more information, please visit the program's homepage or official SNS.
We look forward to it.
Let's move on.
Let's enjoy this summer season.
Let's go, Himawari-san.
Let's go. It's "shakimakurumen" right now!
Let's go!
It's a program in which producers all over the country fully cooperate with each other in the studio to make excellent food that we should eat right now.
This time, it's "shakiumagurumen".
"Shakiuma"?
It means "crispy".
"Shakiuma".
It means "crispy and delicious".
Yes, that's right.
Is your outfit related to "shakiumagurumen" today?
My shoulders are...
What's wrong with your shoulders?
They are "shakit".
That's what you always say.
You always dress like that.
It's a cute outfit.
Your shoulders are like "see-through".
I'm conscious of summer, too.
Your jacket is "shakit".
Yes, it's "shakit".
It's a little "mizumizushi".
No, it's "steaky".
"Shakiuma".
In this summer season, I think there are a lot of "mizumizushi" and "shakishaki" delicious ingredients.
This time, I'll select three "mizumizushi" and "shakishaki" delicious ingredients from all over the country.
Okay!
"Shakiuma".
Would you like to go first?
Yes!
After that...
I want to eat it in this season.
"Mizumizushi" and "shakishaki" exquisite ingredients are rare.
It's delicious!
Right?
It's "shakishaki".
Here is an announcement to collect from the program!
We are collecting photos of delicious food with memories of this summer from viewers!
Wow, that's great!
It's the best summer ever!
It's the best!
For more information, please visit the program's website or official SNS!
Tonight's delicious food program is "Mejiro-Oshii"!
From 6:30 p.m., you can enjoy "bescon" delicious food!
You can enjoy "sake-loving entertainers"
tokesau
motsuyaki
And...
From 7 p.m., you can enjoy "gurume" delicious food!
From Asahikawa to Tokachi, you can look for "jyudan" delicious food!
It's delicious!
Let's start with the producers all over the country!
Anyway, crispy and delicious food!
First of all...
Where is it?
In the east of Gifu Prefecture,
from the producers of Nakatsugawashi...
Oh, what is it?
Ah! Bananaman!
Good morning!
It's crispy!
Good morning!
I'm Ohashi, a farmer in Nakatsugawashi.
Good morning!
Here is what Bananaman would like you to eat right now!
Oh, I'm so happy! I love corn!
Me too!
It's crispy white!
Wow!
It sounds like a sweet name!
Crispy and delicious food to eat in the summer!
Nakatsugawashi's crispy white is...
As its name suggests,
among the many kinds of corn,
Nakatsugawashi is the brand corn with crispy texture and white flesh.
Nakatsugawashi has a large sugar content in the morning and evening.
Wow! It looks delicious!
To withstand that sugar content and store plenty of sugar in the body,
Nakatsugawashi is sweeter than general corn and has a fruity flavor.
This is how you eat crispy white this time!
Please boil and eat crispy white in the middle of summer.
Crispy white is sweet enough even if you eat it raw,
but by heating it up, you can enjoy a more sweet and crispy texture.
Bananaman, we will send you crispy white now, so please eat it now!
Thank you!
The first one is a boiled corn made with crispy white from NAKATSUGAWASHI in GYUKUKEN.
It looks delicious.
The grains of corn are finely aligned.
It smells good.
Corn smells like summer.
It's summer.
It's good.
Do you want to eat it?
It's important whether you eat it or not.
Let's eat it.
ITADAKIMASU.
It's sweet.
You made a good sound.
I was surprised by the sweetness.
It's sweeter than regular corn.
The grains of corn are crispy.
Each grain is crispy.
It's like water popping out of it.
ITADAKIMASU.
Make a sound.
I'm nervous because I have to make a sound.
It's sweet.
It's like water popping out of it.
The grains of corn are watery.
It's like water popping out of it.
It's crispy.
Why is that?
It's delicious.
Is it because you boiled it lightly?
I boiled it lightly.
Gifu Prefecture Nakatsugawa City...
It's so good.
What is it?
Nakatsugawa city is...
Japanese...
I'm sorry.
Nakatsugawa city in Miyo prefecture is...
There is a mountain called Ena mountain which is chosen by 100 Japanese people.
And they grow up in clean water from that mountain.
So they are sweet.
Gochisousamadeshita.
I ate it up.
It's so good.
I was surprised at the first touch.
The concept of corn I've eaten so far has changed.
It means it's freshly picked and sweeter.
Isn't it great?
It's too sweet.
It's still freshly picked.
So it's not as sweet as this year.
It's about 20 degrees sweeter than melon and peach.
It's so good.
Do you sell it?
Yes, we do.
And you can order it.
It's a relatively new variety.
We don't have many of them yet.
It's a rare brand.
It's so good.
From all over the country.
Anyway, it's a fresh gourmet food.
Next is...
From Nanyo city in the southeast of Yamagata prefecture.
What is it?
It's a house.
Good morning, Mr. Banana Man.
I'm Hasebe, a farmer in Nanyo city.
This is what Mr.Banana Man would like you to eat right now.
What is it?
It's "oka hijiki".
What is "oka hijiki"?
This summer, you should eat "shaki umagurume".
"oka hijiki" in Nanyo city is...
The shape of leaves is similar to "hijiki" in seaweed.
That's why it's called "traditional vegetables of Yamagata prefecture".
Wow!
The biggest feature of "oka hijiki" is that it's crispy and has good leaves' texture.
How can we eat it?
It has no smell and has a refreshing taste.
How can we eat it?
This is how you eat "oka hijiki" this time.
Please simply eat it with "dashi".
With "dashi"?
If you heat it up enough, you can enjoy "oka hijiki"'s flavor and texture.
Wow!
Mr.Banana Man will send you "oka hijiki" to your studio.
Thank you!
Please eat it now!
Thank you!
The second dish is "shabu-shabu" made in Okahijiki, Yamagata Prefecture, Nanyo City, which is the first time I've heard of it.
There is also pork in it.
The color has become vivid.
It's already cooked, isn't it?
Yes, it's white soup stock with okahijiki and pork.
It must be delicious.
But you don't have to add ponzu sauce.
Only white soup stock?
It's seasoned with white soup stock.
It looks delicious.
Okahijiki.
I don't have many opportunities to eat it, but is it popular in Yamagata Prefecture?
Yes, it's a vegetable that you can find at home in Yamagata Prefecture.
The water is clear and it has a hollow inside.
But this is just "shabu-shabu" made with one ton of it.
It's in bloom from April to June.
It's in bloom until November.
It's a vegetable rich in minerals.
You can also eat it with a summer pate hat.
I see.
But it must be delicious.
Right?
Can I eat it?
Yes, you can.
Thank you for it.
It's "shaki-shaki".
It doesn't have a strong taste.
Is it like hijiki?
No, it's not like hijiki at all.
It's "shaki-shaki".
Thank you for it.
It's delicious.
Right?
But it doesn't have a strong taste, does it?
That's right. Is that why it's delicious?
Is it because of the texture?
You can wrap it in pork and eat it.
I see.
I'll do it, too.
It's delicious, isn't it?
I'll do it, too.
It's delicious.
Thank you for it.
This is delicious.
That's it.
That's how it is.
If you have this specialty store, you can go all the way to Yamagata for it.
That's how it is.
This is delicious.
There is nothing else like this.
I don't know why there is no such thing in the Kansai area.
Maybe there is such a thing, but I didn't notice it.
If there was a pork shabu-shabu restaurant, it would be popular.
It's okay for a pork shabu-shabu restaurant to have a pork shabu-shabu restaurant.
I haven't eaten it at all.
I'm happy with this discovery.
This is it for this year.
Wearing a hat in summer.
This is great.
This is a good corner.
This is a specialty of pork shabu-shabu from all over the country.
Next is...
This is from a producer in Minami-shimabara city in southern Nagasaki prefecture.
Good morning, Mr. Banana Man.
Good morning.
I'm a farmer in Minami-shimabara city.
I'm Kado Wata.
This is what I want Mr. Banana Man to eat right now.
What is it?
This is Kourirabi.
Kourirabi?
You should eat this in summer.
Kourirabi from Minami-shimabara city is...
Kourirabi is a vegetable from Europe's Mediterranean coast that is the same kind of cabbage as cabbage.
Oh, it's the same kind of cabbage.
Wow, it's crunchy.
Kourirabi, which has a good texture, can taste fresh sweetness.
I'm hungry.
How can we eat this?
This is how we eat Kourirabi this time.
How can we eat it?
Please try Kourirabi made in Imaga-shun with butter and soy sauce.
The savory taste of butter and soy sauce and the sweetness of Kourirabi go well together.
Mr. Bananaman, we will send you Kourirabi made in Imaga-shun to your studio.
Please try it now.
The third restaurant's tuna is Kourirabi from Minami- shimabara city in Nagasaki prefecture.
Kourirabi made in Imaga-shun with butter and soy sauce.
You don't know it, do you?
Are there any bones left? I feel like the bones are lost.
Kourirabi.
It smells like butter and soy sauce and it's delicious.
Thank you for it.
Oh, it's very crunchy.
Oh, it's interesting.
What is it? It tastes like cabbage.
It's amazing.
There is also cab pop.
It's delicious.
It's very crunchy.
What is it?
I don't know what it is.
It's like familiar vegetables.
You're right. I know what it smells like.
But, what is it?
It's delicious.
Oh!
I've eaten this before.
Right?
It should be your first time eating Kohlrabi.
Isn't it similar to kabu?
It tastes like cabbage.
Right?
It's similar to kabu or cabbage.
It's delicious!
By the way, in German, "kohl" means "cabbage" and "rabi" means "kabu".
That's right!
I like kabu and cabbage, so I like this!
Kohlrabi is delicious!
Is it popular in Europe?
That's right. It's a common ingredient.
It's used in stews and soups.
It's used as an ingredient in soups.
I see. Even if you heat it up, it doesn't lose its crispness.
It's relatively crispy.
It's delicious!
I love this!
Right?
Kohlrabi.
It's not only made in Shimabara, right?
It's not only made in Shimabara.
The farmer who cooperated with us this time, Mr. Kadowata, showed us the charm of kohlrabi and made it.
I don't know what it is until I eat it.
It's delicious when you eat it.
The more you eat it, the more delicious it gets.
It's not like a habit.
That's right.
Also, it has a familiar taste.
It's delicious, isn't it?
You can eat it with asazuke or kimchi.
It also has a radish-like texture.
I highly recommend it!
I'm happy that I can eat such a delicious food with something I've never eaten before.
I think we can eat a lot of it today.
I wonder if there are many restaurants like this.
I don't know yet.
Right?
I didn't think it would be this delicious when I first heard about it.
Like okahijiki.
I always eat okahijiki and kohlrabi on Mondays, Tuesdays and Wednesdays.
It's the best.
Everything was delicious.
Crispy white was also delicious.
It's amazing.
I'm surprised.
It's amazing that there are still many restaurants like this in Japan.
To all producers around the world, thank you for your cooperation.
The banana man was surprisingly delicious, too.
Tonight at 7 pm, we will have a 2-hour special broadcast.
It's at 7 pm.
We will show you the contents of the show.
Please watch it.
How did you like it?
Are you hungry?
Yes.
What?
What did you say?
What is it?
Everyone, have a good morning.
If you want to watch the show again, please go to tiva or younelco.com.