AISubs v3.7
Banana Band
Watching delicious gourmet food, and making you hungry...
We provide you with the best breakfast in the world!
And that is...
Banana Band
Hayaoki
Seikaku Gourmet
Good morning!
"Banana Band" "Hayaoki" "Seikaku Gourmet" MCs Saro and Yuki Himura!
Let's go!
"Hayaoki" "Seikaku Gourmet" MCs Saro and Yuki Himura!
We have some delicious food photos for you this week!
These photos were posted by "Mugi-chan" from "Hitachi na Tashi" in Ibaraki Prefecture.
The title is "Birthday Special Meal".
It's my birthday.
You want to have a grand birthday, don't you?
Here are some photos.
Wow, it's meat.
It's meat.
What is this?
It looks like some kind of meat stew.
Ah, that's it. Meat stew.
Is it meat stew?
Yeah, that's it.
Well, Mr. Mugichiwa, you're a 47-year-old man.
This is Wagyu-an in Mitoshi, Ibaraki Prefecture.
Ah, that's right. Wagyu stew.
I knew it.
Right?
Mr. Hitsumabushi really wanted to eat this Wagyu, so he made a reservation for his own birthday and went to eat it with his family.
By himself.
Yeah.
It's kind of sad, too.
Well, he wanted to eat it.
He wanted to eat it.
Isn't it good, though?
His family brought all five of them, but no one made a reservation for them.
Isn't it good because he really wanted to eat it?
That's right.
The smell of meat, the softness of meat, and the umami of fat are excellent.
It's a rare Wagyu.
It's rare.
It's spread over rice.
It's a lot of meat.
You can't see the rice.
It's like a treasure chest of meat.
You can eat the first bowl as it is.
Ah, this is also Hitsumabushi's recommendation.
Ah, I see.
You don't have to put it next to the bowl.
You can eat the first bowl as it is.
If you eat the second bowl with seaweed and mountain wasabi,
you can taste a different taste from the first bowl.
And the last one is...
Ah, you're going to eat it three times, right?
At last, you can eat it with Japanese-style soup stock with bonito.
It's good.
I was absorbed in it and ate it in no time.
Originally, I like eel Hitsumabushi very much.
Ah, I see.
Japanese-style eel Hitsumabushi was the best Hitsumabushi.
I made a reservation and ate it on my birthday.
But, I couldn't eat it on my birthday.
It was the best day of my life.
The last part was very lonely.
I'm sorry for that.
I said it.
I made a reservation and ate it on my birthday.
But, I couldn't eat it on my birthday.
It was the best day of my life.
Ah, it looks delicious.
Have I ever eaten eel Hitsumabushi?
We love eel, don't we?
We love eel Hitsumabushi.
But, do you have beef?
I ate it on the location of "Sekkakugume".
But, I have it.
It's delicious.
I don't think it's bad to eat it with tea.
You can eat it with any soup stock.
You can eat it with tonkatsu in Shinjuku.
You can eat it with tonkatsu in Suzuya.
I was surprised before, but it's very delicious in Suzuya.
I thought it was unusual.
You can eat it with tonkatsu in Suzuya.
It looks delicious.
It's rare and amazing.
It's like roast beef.
But, it may be like that.
It's like roast beef.
It's good.
It's for five families.
What happened to the money?
Did Mr. Mugi pay for it?
I think Mr. Mugi paid for it.
He said it for his family.
It's my birthday today.
Happy birthday.
Don't you have candles?
It's sad.
It's good.
It looks delicious.
It's for Mr. Mugi.
I'll give it to you.
Happy birthday.
There is something in it.
What is it?
I'll open it.
It's a period.
Today is July 14th.
It's 171 years ago.
Today in 1853, the black ship fleet led by Perry arrived in Uraga.
It is Perry's landing anniversary.
Is that so? July 14th.
Perry came.
So let's go, Mr. Himura.
Black ship fleet!
- Black ship quiz? - Yes.
I don't know what a black ship quiz is!
Staff-san, please!
- Black ship quiz... - What is a black ship quiz?
Huh? What is it?
Black ship quiz...
Huh?
Black ship quiz...
- I don't know what it is. - I see.
What is a black ship quiz?
Back in the day...
In the history of banana man...
- From old things to new things... - You did it!
It's a black ship quiz.
Oh!
It's like...
Black ships from overseas came to Japan.
I see.
We, Negila people, called them "riadizon".
- That's right! - Together...
Back in the day...
- We called them "riadizon". - Black ships came to Japan, right?
- That's right! - Black ships from the Caribbean...
What is a "riadizon"?
- Black ships and seagulls, right? - That's right!
That's right.
Ah, "costco".
- It's obvious now, but... - It's been a while.
- "costco" has been around for a while. - It's been a while.
- Right? - Yeah.
"universal studio japan"...
- "usj" has been around for a while, too. - It's been a while.
It's been a while.
"netflix"...
- It's been a while. - I don't know!
"yogibo"...
- It's new. - It's new, right?
- It's new. - "ipad"...
- "ipad" was around for a while, right? - It's been a while.
It's been a while.
- It's been a while. - It's difficult.
- I know "yogibo". - It's new, right?
- It's the top one, right? - It's good, right?
I don't know the answer, so we'll do it together.
- Okay. - Okay.
But it's not the most recent one, right?
- It's new, right? - Let's put it aside for now.
- Let's put it aside for now.
- "yogibo" is the newest one. - Right?
Isn't "riadizon" the oldest one?
- No... - I mean...
"costco" has been around for a while, right?
"netflix" is possible, right?
- Well... - It's the oldest one, right?
- Let's think about "facebook". - Right, "facebook".
We don't do things like this.
- We don't have "pacocar". - Right.
- We have "ipad", but... - We have "ipad", but...
we use it for reading manga and stuff like that.
We don't use it at all. I only save photos.
- Do you have "ipad" now? - I do, for now.
- Huh? - I do have "ipad".
- Huh? - But I don't use it at all.
- You don't use it more than me, do you? - No, I don't.
- I still read manga and stuff like that. - Right.
- "ipad"... - This is bad.
"netflix" is newer, right?
- It's newer than this area, right? - No, no.
It's definitely newer than "universal".
I don't know about "ipad" and "netflix".
But I feel like "netflix" is newer than "ipad".
- I use "ipad" quite often. - Is it newer than "ipad"?
- Right? - "netflix" is newer.
- I do, too. I think it's okay for now. - I think it's okay for now.
- Let's try it once.
Yeah, let's try it.
- I think "ipad" is next. - Yeah, I think so, too.
- "universal" is definitely newer than "facebook", right? - It's definitely newer.
"facebook"... I don't know about "costco".
- "costco", huh? - Yeah.
- Then let's try "ipad" for now. - Yeah, I think so, too.
- "universal"... - Which one is it?
- Ah, I don't know this one. - Wow!
- Sensually... - Yeah.
It's really "real disson" is the oldest one.
But that's more than 20 years ago, right?
- So, even if you look closely and say it's 30... - Even if you say it's 30, it's more than 20 years ago!
- Ah, "costco", huh? - "costco"...
- It's old. - Since when? - This might be old.
- What do you think of this? - No, it's older than you think.
- We went there in our twenties, didn't we? - We did.
- On a national tour. - We did.
We went there, didn't we? Ah, this was in our thirties.
Ah, then it's about 20 years ago.
- But it's been a while since it was built. - Yeah.
- Ah, it hasn't been that long. - Right?
- That... - It was built at the very beginning and it's been 20...
- But it hasn't been 30 years. - It hasn't.
- Then... Ah, it's similar! - I think it's super close.
- It's close. It's about a year apart. - Yeah, yeah, yeah.
- It's about a year apart around here. - Yeah, yeah, yeah.
- You're trying... You're making a mistake. - Yeah, I'm doing it.
- For now, let's put "real disson" at the bottom. - Let's put it at the bottom.
"Costco...tria disson"?
- Which one is it? - "Costco...tria disson"?
- "University of..." - Let's put it at the top.
- Let's put it at the first floor. - First floor.
- Then "Costco"... - First floor, right?
- I think it's fine. - But...
- I don't know about "Costco", but it seems like it's the first stop. - I know, I know.
"Costco"... When was the first time you went there?
- I went there... - No, I think it was for a shoot.
- Ah, for a shoot! - Yeah.
- I knew about it, but I think I went there a lot later. - Yeah, me too.
- I went there once when I was in my mid-30s. - But...
- If we went there for a shoot, it means it's that good of a place.
- It's new, isn't it? - "Costco"?
- Isn't it this one? - Yeah, it looks good.
- Let's put it at the top. - This one?
- "Universal" is more advanced. - Isn't it like this?
- I know. - This one.
- I know. - Right?
- I wonder...
- I wonder... When was "Universal" made?
- There's gotta be something.
- Hmm... "Re-addison" and which one...
- I think this one is right. - Yeah.
When we went there for the first time, it was like "don't show up, don't show up!" at Universal Studios.
- I think this one is in the 30s. - But that's quite late.
- Didn't you say it personally before that? - Yeah, I said it personally.
Even then, I was exposed.
- I did a lot of face painting and stuff. - Oh, wait a minute.
It's quite difficult here, so here's a special rule.
- You have to tell me only one answer. - Huh?
- Which one? - So let's choose one.
- Which one will work? - This is important.
- This one, right? - Yeah, it's important.
- Will this work? - Universal Studios will work.
- Then, please tell me where Universal Studios Japan is. - Okay.
- Universal Studios Japan is from bottom to top. - It's correct!
- That was close!
- It's correct! - This is it!
- Then, let's go with this one. - "Re-addison" isn't that old.
- Isn't it here? - No, no, I think...
- Let's change this one. - "Costco" is bottom and "Re-addison" is top.
- That's right. "Costco" is kind of fast. - Yeah, let's do that.
- I think "Universal" and "Re-addison" are almost the same. - Yeah, I think so, too.
- This is it. - So, our answer is...
- It's like this. - Yeah, it's like this.
- Okay. - Okay, then...
- Let's compare our answers.
- First of all, let's see when Facebook came to Japan. - Okay!
- Facebook? - Yeah, it's in the middle.
- Okay. - Yeah, Facebook.
- This wasn't that long ago. - Yeah, it wasn't.
- Was it about 10 years ago? - No, it was a little earlier.
- A little earlier? Was it about 12 or 13 years ago? - Yeah, I think it was about 15 years ago.
- Okay. - Okay, let's take a look.
- Go ahead. - Huh?!
- Huh? - It's been 18 years!
Oh, but...
- 16 years? - Yeah, so...
- Oh, that's good. - That's good.
- So, is this the rear D-Zone? - Hey, wait a minute!
This guy is crazy!
The rear D-Zone is this way!
- Should we change the costco? - Yeah.
- Can we change it? - Let's do it.
- No. - Huh?
That's harsh!
- Huh? - That's harsh!
That's harsh!
- You're helping me out, you know? - Yeah, you're right.
- I see. - Yeah.
I'm done for. I didn't think it was 2008.
- But this is a good line. - Yeah, yeah, yeah.
- This is... - Okay, here's the answer.
- Let's start with the oldest one. - Okay.
- The newest one. - Please.
It goes like this. It goes from below.
Is this a mistake? This is the only one we have.
- We still have more. - Yeah, you're right.
- Okay, let's start with the oldest one. - Costco.
- Please. - Costco! Costco!
- Come on! - Costco!
- Yeah! - We got it!
Okay! We got it!
Okay!
Nice, nice, nice!
- 1999. - Wow...
- I got married at that year. - What?!
- When you threw me a party. - Oh, yeah!
- We played a lot of games at the party, right? - Yeah, yeah, yeah.
- It was like you, Imura-san. - Yeah.
- It was fun. - It was fun.
I've never had such a short and fun party before or after.
- You really said that, didn't you? - Yeah.
- Wow! Then we got it! - We got it!
- We heard this one before. - We got it.
- Then let's move on. - Okay.
This is Universe.
- 2001. - Wow, we're several years apart.
- Yeah. - I'm glad we changed this one.
- I'm sure this one is real. - I'm sure it is.
Okay, next one.
Nice!
- Okay! - Nice!
- Okay! - I'm fine now, right?
- You're fine now. - I'm fine now.
- This is impossible.
- This is definitely... - I know, right?
- "Yogibo" is... - No way.
- No way? No way. Surprisingly,
- It's been there for a while. - This picture is here.
This "ipad" is "yogibo", right?
- Surprisingly... - Surprisingly, it's possible, but...
- But it's okay. - Because it's only recent.
- It's been shown a lot. - I know, right?
- Okay, next. - I'm fine. - Next, "ipad", come on.
- Come on! - Come on.
- Okay.
- You got it, right? - I got it.
- You got it, right? - I got it, I got it.
- You got it, right? - I'm sorry, I got it.
- You did "crocs-ne" quiz, right? - I got it.
"crocs-ne" quiz!
Will it be a perfect answer?!
- You did "crocs-ne" quiz, right? - I got it.
- Okay, next. - Yes. - "netflix", come on.
- "netflix"! - Please!
- You got it!
- I won't get it!
- You got it! - "ichinen-sa"?!
- You got it! - I brought "ichinen-sa" here!
- You got it! - Nooo!
- We did it! - I see.
- Yogibo has been around for a while. Since 10 years ago. - That's right!
- It's been around for a while! - Huh? The network is 2000...
- This is also from 9 years ago. - Huh?
- Wow, this is... - Wow, this is frustrating!
- This is frustrating... - This is so much fun!
- This is frustrating! - It was fun, wasn't it?
- As I thought, there's a year or two difference. - That's right!
- Yogibo has been around for a while. - That's right!
- Too bad! - Too bad!
- The black ship quiz challenge is a failure! - Yes!
- But it feels really good to get this one right. - That's right!
- You know which one is older, right? - That's right!
- And so... - Yes!
- For Mr. Mugi-chan, this is... - Yes!
- The show's original tote bag! - Yes!
- Here you go! - Thank you!
- This is frustrating! - It's frustrating, isn't it?
- This is frustrating! - Well...
- This is a good quiz! - There's nothing we can do about it here.
- That's right! - Yes!
- But I see, you watch movies at home because you have Yogibo. - That's right!
- But you don't know, do you? - Yes!
- And so... - That's right!
- All of you should send us photos, titles and episodes that will make you hungry just by watching them! - Yes!
- For more details, please go to the show's homepage or official SNS! - Yes!
- We'll be waiting for you! - We'll be waiting for you!
- Now, let's continue! - Yes!
- In this corner, Mr. Sugimura, please! - Yes! Let's go!
- It's finally time for... - Miso sukiyaki!
- Yes! - Yes!
- We did it!
- It was quite fast!
- Wasn't it fast? - You did it!
- That's right! - Bye!
Previous broadcasts...
Here it is! Nice, nice, nice!
Kagoshima prefecture's soft black pork roast miso soup...
Chiba prefecture's spear squid miso soup...
We enjoyed various miso soup dishes.
How much can you eat?
This is what I want.
Really?
Delicious!
Speaking of miso soup, pork miso soup came out last time.
That was delicious.
Spear squid was also delicious.
Eel was also delicious.
But pork and miso were a good match.
When you look over here, you can see various miso dishes.
Is there such a thing as miso soup?
There is a wide variety of miso soup dishes all over the country.
There is a lot of miso in miso soup dishes.
I'm looking forward to it.
It's the wisdom of people in the past.
It is delicious even now because it is preserved food such as salt and miso.
Last time you talked about whether you can eat more than pork.
I want you to enjoy it from the perspective of miso soup dishes.
I'm angry.
Don't compare me with pork.
You said too much.
There are various types of miso soup dishes.
I brought three types of miso soup dishes from a wide range of places.
I'm looking forward to it.
After this.
There are many types of miso soup dishes.
This is delicious.
This is too high level.
Mr. Banana Man is also high level.
Here is an announcement from the program.
It's really good. I'll eat it forever.
Somen goes well with a rich and delicious side dish recipe.
A picture of chilled Chinese food.
In addition...
Wow, it's great. It's the best summer.
We are collecting information and photos from viewers with various projects, such as food photos filled with memories of this summer.
For more information, please visit the program's homepage or official SNS.
A former rugby representative and a muscular basketball team...
How much will you pay if you eat until you're full with noodles?
Please give me more.
How much will Nonomura pay?
"Do you know how much?" Saturday night!
The umami of miso goes well with everything.
I'll enjoy miso-dipped food at the school playground.
First of all...
Are you ready?
Yes!
One, two...
Open!
Huh?
Tuna?!
It's tuna!
Wow!
Looks so good!
It's tuna!
What is it?
It's definitely tuna!
Yes!
The first one is from Kanagawa Prefecture.
Wow!
Miura!
It's Miura!
As expected!
Miura City's...
Hayuka Souhonten's...
Natural...
Wow!
Natural...
Tuna?!
...miso-dipped food!
I don't know!
Wow, that's amazing!
Huh?
It's like...
I'm going to make it miso-dipped...
That's what I thought...
Tuna...
It's definitely tuna!
Right?
Yes!
What kind of...
miso-dipped food is this?
Here in Miura...
It's been operating for 101 years...
Wow!
It's a store that deals with old-fashioned miso-dipped food like this...
Huh? Himuro-san...
You went and took a picture, didn't you?
No, that's...
It's probably pork!
Is it pork?
That's pork, isn't it?
It's not tanuki!
Wait a minute!
Isn't it mostly shigara?
It's not tanuki!
I'm sorry!
I still have pork in my brain!
I'm sorry!
Don't forget it!
Don't compare it to pork!
Is this a miso shop?
Yes!
We deal with the strongest miso-dipped food and katsu- dipped food...
I see!
And this is...
It's a natural tuna caught in Ireland...
It's a medium-fat tuna!
Huh?
It's a miso-dipped food with a sendai-miso base...
It's been marinated for a whole day...
A whole day?
Yes!
Oh!
Then...
It's not marinated for such a long time, is it?
That's right!
There's a bit of miso flavor in it...
Huh?
It looks delicious!
The surface is lightly grilled...
Oh!
The inside is raw...
It's really grilled! It's really grilled!
Please eat it as it is!
But...
I think you eat fish with soy sauce...
So, miso is...
You're right!
Huh?
I'm looking forward to it!
Thank you for the meal!
It goes well with rice!
Yes!
It's a medium-fat tuna!
Let me smell it...
Oh!
It's a miso and tuna...
Does it smell good?
Yes!
Somehow...
It smells like koji...
Oh! I see!
Yes!
It's insanely koji!
Yes!
Well, it's miso after all!
Yes!
Well...
Thank you for the meal!
It looks delicious!
Oh! It's delicious!
I'm sure it's delicious!
Wow! What a nice scent!
This is delicious!
Oh! It's definitely delicious!
Hey, eat it!
Is this disgusting?
Wow, it's crazy!
Oh, it smells good!
I, I'll eat it!
Oh! It's delicious!
Oh! It's crazy!
Delicious!
I think something oily goes well with miso soup.
The pork is good, too, but this is really good.
I like this.
It would be good if you put bonito broth on it.
Wouldn't it be good if you ate it like ochazuke?
The fat is good.
Fat and miso are good.
This is delicious.
It also has the taste of matured tuna.
That's right, it's a little matured.
This is delicious.
Has this been around for a long time?
This was made about 15 years ago.
This is more delicious than I imagined.
This is delicious.
The fat is amazing, but it comes later.
At first it was made of Western-style tuna.
I wanted to make it more delicious.
I changed the natural tuna from Ireland about five years ago and made it like this.
I wanted to dip it in miso.
Soy sauce is also delicious.
That's right, it's delicious.
That's delicious, too.
It's delicious even if you dip it in soy sauce.
Tuna has fat, so it's delicious even if you dip it in various things.
I see.
That's why it's delicious.
This is my first time eating this.
Is it delicious?
I don't know how to eat miso.
It's an old-fashioned way of eating, but it's a new way of eating.
I don't know how to eat it at all.
It's delicious. It's insanely delicious.
How much is it? It's expensive, isn't it? It's expensive, isn't it?
This is one plate, and it's 2,700 yen.
It's a real tuna, isn't it?
So it's a little crispy or medium-fat.
Do you eat it as a lump? That's right.
And you cut it yourself.
I bake it a little and then cut it.
Oh, you bake it lightly.
This is a luxury product.
It's really good to eat this fatty tuna with rice.
But it goes well with katsuzuke or saikyo-yaki.
And it's better with fatty seaweed.
Like gindara.
It's delicious.
That's right.
It's delicious.
You found it well.
I was impressed when I found it.
And I like the medium-fat part of real tuna.
I see.
It's like a luxury product.
You can pick it up and eat it.
I'll definitely do it.
What do you think of it?
It's wonderful.
It's delicious.
We enjoyed the miso-based gourmet food at the school grounds, which was full of miso flavor.
Next is...
One, two, three...
Wow!
It's scallops!
It's scallops.
It's scallops!
The second one is...
It's scallops with miso-based gourmet food at YAMAROKU HIMONO STORE in Shizuoka Bay City.
It must be delicious.
According to the theory of miso-based gourmet food we've eaten so far, it's delicious when it's fatty.
What do you think of scallops?
I love scallops.
Let's eat.
What's going on?
It's opened.
This is one scallop.
It's a thick scallop.
It's opened and seasoned with miso.
It's great.
And it's grilled.
It looks delicious.
Let's eat.
It must be delicious.
It looks delicious.
It's delicious.
Is it delicious?
It's delicious.
He loves scallops.
It's delicious.
Both scallops are good.
I see.
I wanted it to be more dry.
I see.
It's delicious.
It's delicious, isn't it?
It's very delicious.
What's this?
The softness of the scallops is excellent, and the way they are grilled is also delicious.
It's juicy.
It's delicious.
The scallops are delicious.
It's delicious.
It was a new product made last year by Mr. Himono Ten, who started his business in Ito in 1975.
Was it last year?
It looks like an old product, but it's a new product.
That's right.
Scallops are located between Nemuro and Shiretoko in Hokkaido's Notsuke Peninsula.
It's located in the eastern part of Nemuro and Shiretoko.
That area is famous for scallops.
Scallops are amazing in that area.
Scallops are thick and you can get them there.
Cut it in half and eat it.
This is delicious.
This is amazing.
It tastes completely different from the scallops I've eaten before.
It's new.
Usually, scallops used for cooking are small in size.
However, Mr. Himono Ten introduced this scallop to his customers.
Mr. Himono Ten came up with this product because he thought it would be useful for something.
If it's for cooking, it's small in size, isn't it?
It's almost too big for cooking.
I see.
It looks luxurious.
What kind of miso is it?
It's a mild miso with a lot of rice flour called IZU MISO.
It's sweet.
That's right.
This is delicious.
It's good for snacking, but it's also good for side dishes.
That's right.
It goes well with rice.
I thought it would be lighter.
Me, too.
It's good.
This is delicious.
Miso doesn't soak into the food.
Yes, it doesn't.
But, I can't imagine that it has this much miso in it.
It's amazing.
It's delicious.
It goes well with rice and alcohol.
It has a strong taste.
It's good.
Miso seems like it has something to break down.
Or make it soft.
Miso seems like it goes into food.
Miso has enzymes in it.
Enzymes.
If you don't make it delicious,
if you make it too fast, it won't soak into the food.
If you make it too much, it will be salty.
I think it's the result of such research.
This is delicious.
It's very delicious.
What do you mean?
It's too high level.
I know.
It's really delicious.
But, this is the second one.
Right.
The other one is at a special price.
It's amazing.
Tuna hotate.
Is it seafood?
Seafood ball?
It's interesting to eat it with pork at the end.
I know.
What are you talking about?
It's pork.
You look surprised.
It's pork with miso.
I wonder what it is.
The sixth one.
The umami of miso is strong.
I enjoyed miso-based food at the school campus.
The next one is...
One, two, three!
It's pork!
Your face when you washed your face earlier was like, "It's pork, but I don't care!"
It's pork, isn't it?
I knew it was pork.
The third miso soup dish is...
It's from Kanagawa.
It's from Kanagawa?
It's from Atsugi City.
It's tonzuke from Hatano Shopping Street.
Tonzuke!
Hey, tonzuke!
It's not tonzuke!
The miso soup is from Hachio Miso, isn't it?
Is it? Did you know that?
It smells like miso soup from Nagoya.
It smells like TOTAYAKI.
It's like miso katsu, so it's definitely delicious.
Don't you think so?
This is not Nagoya, is it?
No, this is ATSUGI NO HATA NO SHOTEN.
This is also a 101-year-old new store.
Originally it was a raw meat store, but we developed this product and then it became a specialty store.
Is that so?
Originally it was a raw meat store, but we developed this product and then it became a specialty store.
That's why this is so delicious.
This is a specialty of ATSUGI NO HATA NO SHOTEN.
There is an infinite possibility of pork in miso soup.
ATSUGI NO HATA NO SHOTEN was originally famous for YOTON.
With the arrival of PERRY, pork came in.
YOTON has increased in ATSUGI.
ATSUGI NO HATA NO SHOTEN is famous for thick pork.
HATA NO SHOTEN, who was a raw meat store there, developed YOTON to expand its new specialty.
I'm glad I didn't say "pork" in the PROFNECQUIZ.
That's why it's the oldest.
That's why YOTON came in.
YOTON spread there.
That's amazing.
YOTON is proud of being a specialty store.
I think YOTON is a little thinner with normal pork miso soup.
YOTON is a little thicker than YOTON.
Can I eat YOTON from the middle of YOTON?
YOTON is quite thick.
Is it ATSUGI NO HATA NO SHOTEN?
It's ATSUGI NO HATA NO SHOTEN.
It looks delicious.
Wow.
What?
It's delicious.
It's different from what it looks like.
Is that so?
Yes.
It's delicious.
You're having too much fun.
It's delicious.
As I thought, pork is delicious.
He said, "As I thought, pork is delicious."
Pork miso soup is delicious.
I'll eat it.
Please eat.
It's delicious.
But it's different from what I ate last time.
It's delicious.
It's completely different.
I can eat a lot of this.
It's surprisingly delicious.
It's refreshing.
As I said earlier, it smells like Nagoya.
Bean miso is the base.
I mix several types of miso including bean miso.
I add soy sauce and mirin.
The craftsmen cook it for three or four hours and make their own miso.
I put soft domestic pork and pork loin in it and marinate it for a whole day.
Is bean miso different from fermented miso?
It's the same.
It's so-called red miso.
When I hear kaccho miso or bean miso, I think of heavy miso.
I don't have it.
Himura-san, eat the fatty part.
The fatty part is higher than miso, isn't it?
The fatty part goes well with miso.
Do you use other types of miso in this restaurant?
Do you have it?
I don't have it.
This is the only one.
It's cool.
It looks like my hometown.
I have to tell my parents about it.
Can you take it home?
Yes, I can.
My hometown, Ura, used to be a yacht club.
I confirmed it.
He said Ura used to be a yacht club.
Did you run away?
No, I didn't.
Did you run away?
No, I didn't.
My hometown, Ura, also used to be a yacht club.
I didn't run away.
That's what it is.
Maybe it's related to pork.
In my hometown, there are many pork restaurants in Kanto.
I see.
Maybe it's related to pork.
I don't know if it's a coincidence.
In my hometown, miso was a culture of preserving.
Miso was a culture of preserving in the mountains.
That's why miso is delicious and there is good pork.
It's inevitable.
That's right.
Many things are getting better and better.
It's nice to mix it with miso.
Miso is a long-standing seasoning.
But you still mix it with miso.
You mix it with tuna and scallops.
Until now, I used miso a lot.
If you die, I'll make you miso soup.
I'm sorry for being arrogant.
I said like "I'll make you into a wax doll."
But you know...
Actually, I'm angry about something.
Today...
I thought it would smell good when I baked it.
Before you baked it...
Because it was painted separately.
Can you imagine it?
It was painted separately.
And you baked it.
Then it would smell good.
You would smell good, too.
I'm sorry to say it with one hand.
You're talking about the worst.
But it was so good.
I was surprised.
Three things.
Tuna was good.
Scallops were good.
Of course, pork was the best.
I love tuna.
I was shocked by tuna.
If scallops were good...
Of course.
I like scallops.
I like both tuna and pork.
Anyway, pork was good.
Everything was good.
It was the best.
The best. Thank you.
This time, Mr. Banana Man enjoyed...
Hayuka Souhonten's natural tuna miso soup.
You can buy it at "sekkakugurume".com.
Please access it.
How did you like it?
Did you get hungry?
Yes! Thank you!
Have a good breakfast!
If you want to watch "Mousou" again, please visit "tver" or "uxtra".