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Watching delicious gourmet food, making you hungry, and giving you the best breakfast, this program is called...
Banana Man's Early Morning Gourmet Food
Good morning!
"Banana Man's Early Morning Gourmet Food" MC, Shitaro Banana Man and...
Yuki Imura, thank you for joining us!
"Banana Man's Early Morning Gourmet Food" MC, Shitaro Banana Man and...
Thank you for joining us!
We have some delicious food photos for you this week, so let's have a look!
This is a post by Koriyama of Fukushima Prefecture.
The title of the post is "Happy Holidays".
Let's have a look at the photos!
This is a happy plate!
This is a nice plate!
It's like a children's lunch.
That's right.
It's like a fluttering pilaf.
That's right. It's a pilaf.
It's perfect!
This is a picture of a 39-year-old man from Tagosak in Koriyama City.
This is a picture of an adult children's lunch in a restaurant called "Elmar" in Koriyama City, Fukushima Prefecture.
It's a children's lunch.
That's right.
On a holiday, a man and his wife went to this restaurant to eat pasta for their lunch course.
Then, they noticed a menu that caught their attention.
"Napolitan" and "hamburger".
"Crab cream croquette".
"Fried shrimp".
This is a picture of a group of Western kings.
And they were attracted by the name "adult children's lunch" and ordered it.
"Napolitan" has a chewy pasta with sourness of tomato and sweetness of onion.
"Napolitan" is good.
"Fried shrimp" and "crab cream croquette" can be eaten with tartar sauce.
"Demiglas" can be eaten with tartar sauce.
"Demitartar" can be eaten with tartar sauce.
You can enjoy various ways of eating with both of them.
It's like a dream plate.
My wife is expecting in September.
"Napolitan" has children's lunch for children.
Someday, my family and I will eat "Napolitan" for children.
It's my dream to eat "Napolitan" in this restaurant.
I dream of such a happy day.
I will do my best at work in the future.
That's why I say "happy holiday".
"Napolitan" has an age limit that adults can't order.
I want to eat "Napolitan" when I grow up.
"Nagasaki" has "torko" rice.
"Napolitan" is like children's lunch for children.
I like "Napolitan" when I grow up.
"Napolitan" has "hamburger", "fried shrimp", "crab cream croquette", and "Napolitan".
What is that?
Isn't it "fried potato"?
Isn't it "fried potato" with skin?
"fried potato" with skin
It's nice that children are born and eat lunch together
It's cute
Here is for you, Mr. Tagosaku
Thank you
This is the original "totobag"
Oh, Mr. Himuro
Oh, what?
Here it is.
Let's get started, Himura-san!
Beard Quiz!
Is this a beard quiz?
Is it a beard quiz?
I'm not good at this kind of quiz.
Today is June 16th,
and this is the bearded man's birthday.
Oh, I see.
Now, Himura-san, whose birthday is it?
It's a little brown, isn't it?
It's brown, isn't it?
I think he's a foreigner.
Like this.
He's not Japanese.
Like this.
Can I say it quickly?
I think he's a foreigner.
Stan Hansen!
Oh, Stan Hansen of "Lariat".
That's right!
It's a beard, isn't it?
That's right!
It's a beard, isn't it?
Right?
This is Stan Hansen.
Stan Lais.
Right?
You're wrong!
I thought you'd change your butt and pull my hair back,
so I thought you'd tuck in my shirt.
Too bad.
Don't you know at this stage?
I think he's a foreigner, but I don't know.
Michael Mooga!
Terererenten...
That's all Stan Hansen!
Terererentenen...
Michael Mooga, director!
No, you're wrong.
Yes, it's Michael Mooga, director.
It's a beard, isn't it?
That's what I think.
Then, a hint!
You can't know just by the beard.
I can't do it.
ZAM.
It's a flower!
A flower.
A flower present.
A flower and a beard.
Oh, you know about this flower!
Oh, you know about it!
You know about it!
It's beautiful, isn't it?
It's a very beautiful flower, isn't it?
You're not a foreigner, are you?
How do you know about this flower?
I think it's different, but I'll say it.
You think it's different?
Yes.
Kuwaman!
Too bad!
Kuwaman...
Right?
Kuwaman comes up a lot, doesn't he?
He does.
Kuwaman and someone else come up a lot.
Is it because of the beard?
Well, no.
I don't know.
I know him and Hima-san,
but people who are famous for their beards can count them, can't they?
There are many people with beautiful beards like him.
There are quite a lot of people with nice beards.
I don't know.
You don't know? I'm sorry.
No, no.
I can't help it.
Let's move on to the first step.
This is a good hint.
Even if you can see his trademark,
you can say that his beard is his trademark, but you can also say that his trademark is even more of his trademark.
Here we go.
- By the way... - "By the way"!?
- What!? - This is "by the way", too.
- Can I say it? - Yes!
Director Yamamoto Shinya!
- Correct! - Yay!
- It's the same as having all of this. - Director Yamamoto Shinya!
- Director Yamamoto Shinya's all parts are beautiful. - That's right!
- His eyes, nose and beard are all in order. - I see.
Here's the correct answer. It's his birthday today.
I'm getting nervous.
Director Yamamoto Shinya!
We love you, Director Yamamoto Shinya!
Director Yamamoto Shinya is almost sick.
Tokoro-san said it, but Director Yamamoto Shinya said it, too.
Almost sick.
"I love you." "Tonight?" "Tonight 2?"
"Tonight 2?" I see.
So, Director Yamamoto Shinya is turning 85 years old today.
Wow! I'm so happy!
Congratulations!
That's right. He's 85 years old.
Yes.
So, for Mr. Tagosaki...
For Mr. Tagosaki...
Yes.
...we'll give you this original show's...
Yes.
...tote bag.
Yes.
Please take it.
Thank you very much.
Yes.
Now, now, now...
"Beard Quiz" is quite...
It's hard.
Please check our official SNS.
We're waiting for you!
How is it, everyone?
Are you hungry?
Yes!
Right?
So, you failed to land.
Let's move on to the next segment.
Ms. Himura, please!
Yes!
Wrap and have fun!
It's a rare opportunity!
Hand-rolled gourmet!
On our previous show...
Open it up! Ready, set...
Huh? What's this? It's totally different!
What's this?
Eel white roast wrapped in seaweed!
Eel seaweed roll!
Mix various fruits of your choice,
and wrap them in seaweed and enjoy!
Fruit daifuku and more!
It's so good.
This corner is for you to enjoy all kinds of delicious food with your hands.
It's not a hand-rolled sushi.
You wrap it in your hands and eat it.
There are three kinds of sushi.
I'm looking forward to it.
Hand-rolled sushi.
Let's go.
After this...
There are more kinds of hand-rolled sushi.
There are many kinds of hand-rolled sushi.
It's so good.
There are many kinds of banana buns.
It's fun to wrap it in your hands.
Hand-rolled sushi is still unknown and delicious.
Don't miss it!
The first one is...
Ta-dah!
What is it?
It's oba leaf.
It smells like marbled meat.
Is it meat miso?
The first one is from Tokyo and Shinagawa prefecture.
It's a curry made of oba leaf from a restaurant called "Sakaba Kobachio" in Musashikoyama.
It's a popular menu at "Sakaba Kobachio" in Musashikoyama in the second year of opening.
You can eat curry with oba leaf with a spoon.
It smells like curry now.
Why do you roll it with oba leaf?
Once you get oba leaf, you can eat curry with a spoon.
Is it cheese and green onion on top of it?
Yes, it has chives and parmesan cheese on top of it.
It's stylish.
Like this?
Yes.
Oba leaf itself is delicious.
Wow, what is it?
Let me eat it.
Wow, it smells like oba leaf.
I should have put more chives in it.
Wow, it's delicious!
It's delicious!
Wow, it smells like oba leaf and chives. It's strange!
Wow, I ate oba leaf at first, but it's delicious!
It's delicious!
As I chew it more and more...
I can't stop eating it!
Oba leaf is also delicious!
Do curry and oba leaf have such a good relationship?
That's right! I found it!
It's very delicious!
It's a great discovery!
This green pepper goes perfectly with curry.
I know!
It's not spicy at all.
Does it have tomatoes in it?
Yes, it has a lot of tomatoes in it.
It's a little sour and juicy curry.
As you said, it's not too spicy.
It's a curry with a little saltiness.
I see!
It's the best!
Wow! It's delicious!
I like both oba and keema.
I wouldn't say I want rice with this curry.
But you are hiding rice here and eating it.
You can put a lot of rice in it.
I'm not a person who can go without rice.
It's like this, isn't it?
It's delicious!
Wow! It's delicious!
It's delicious!
I eat more and more.
I feel like I'm guilty of eating curry.
That's right.
I can eat it quickly.
Demaki gourmet starts with this.
This is extraordinary.
It's too delicious.
It's fun to wrap it.
It's still unknown.
It's a fine Demaki gourmet.
The next one is...
One, two, three!
It's heavy!
What?
There is a tortilla.
What?
I don't know what it is.
Kiriboshi daikon?
It's Kiriboshi daikon.
The color is white. Is it Kiriboshi daikon?
It's Kiriboshi daikon and thin meat.
The second dish is from Osaka.
It's a modern Chinese brasserie hallou popia.
Don't lie.
I don't know what it is.
What is popia?
What is brasserie hallou?
Is it popia?
I'll add more ingredients.
What is it?
It looks like this.
Is popia made like this?
There is also pakchi.
What is it?
This is popia, a home-cooked Singaporean dish.
Is it a Singaporean dish?
Popia is a dough made of wheat flour.
It looks like a tortilla.
You wrap vegetables and meat in popia and eat it.
It's a home-cooked dish.
What is it?
It's stir-fried pork and daikon.
In Singapore, stir-fried vegetables and meat are often added.
In this restaurant, we add Japanese taste.
We add Kiriboshi daikon.
Is this popia?
Yes.
Is it a dish with peanuts, bean sprouts and egg?
It's a dish that you can enjoy with various ingredients like onion and pakchi.
What do you do first?
Do you add all of them?
First of all, I add daikon and Kiriboshi daikon.
How do you eat it?
You can put it in the middle.
I want to add daikon.
- Like this? - Yes.
- Then you can add any ingredients you like. - Oh, this one.
- I can add everything? - Yes, anything you like.
I can add everything.
I feel like I can add everything.
I can add pakchi.
I like pakchi.
I can add peanuts.
- I've added everything. - I've added everything.
- Me too. - Everything.
Lastly, you can add sauce.
This is dark black sauce.
- That's tenmenjan. - Oh, tenmenjan.
The red sauce next to it is mara sauce.
- It's a little spicy. - Tenmenjan is sweet.
Yes, and this is sambal sauce.
- It's their original chili sauce. - Oh.
- I can add everything? - Yes, you can choose any sauce you like.
- Tenmenjan is sweet. - Yes.
- This is like Beijing duck. - Yes.
I'll try the sambal sauce. Which one do you like?
- Okay. - Yes.
Oh, that's good.
You can fold it from both sides.
Fold it up and close the top.
- It's done. - Yes.
Thank you for it.
- Wow, it's like a foreign dish. - Yes, it is.
- It's like Singapore. - Yes, it's good.
- It has various complicated flavors. - That's how it is.
- It's good. It's delicious. - That's how it is.
- The skin is chewy. - Yes.
- It's good. - Yes.
- Oh, it's good. - I'll try it.
I love this.
I love this, too.
This is delicious.
I don't know what this is.
This is like nuts.
Nuts are delicious.
Is this dried radish good?
This is delicious.
This restaurant is located in Osaka City.
This is a hotel restaurant called "Osaka Honmachi".
This is a popular menu here.
This is a Japanese seasoning.
The chef is learning Cantonese and Sichuan cuisine.
This is a Chinese cuisine essence.
This is a seasoning that is easy to eat.
If you wrap this with duck skin and green onions, it's like Beijing duck.
This is delicious.
Is there such a wrap?
This is amazing.
It's fun to wrap this.
This is still unknown.
This is a high-quality wrap.
Next.
Let's eat the third one.
One, two, three.
It's a sweet.
It's a rice cake.
It's the same as last time.
It looks delicious.
Is it that?
It's Otabe.
It's Yatsuhashi.
The third one is from Kyoto.
It's Niki Niki's Curry and Canel.
It's Otabe.
It's Niki's Niki.
Niki Niki.
It looks like Yatsuhashi.
It's Yatsuhashi, isn't it?
I'm sure of it.
It's a sweet of a shop called Niki Niki in Kyoto city in 1913.
What's this?
It's Shogoin Yatsuhashi Souhonten.
It's a brand new Yatsuhashi.
It's a souvenir of this shop.
Yes, it's a produce of this shop.
I see.
This is a sweet of Yatsuhashi.
You can wrap it with red bean paste or confit and eat it.
The color of the skin changes depending on the season.
I imagined June hydrangea, purple and rain.
Is it rain?
You have a bold image.
Do you arrange it yourself?
Yes, I do.
There is no difference in taste of the skin itself.
It's just a different color.
First of all, you put the skin in a small bowl.
You crush it.
Yes, you put it in the bowl.
You can put your favorite red bean paste or confit in it.
This is the product of this time.
We have prepared six kinds of seasonal products.
From the top left, red bean paste.
Next to it is blueberry.
Next to it is apricot.
In front of the red bean paste is cherry blossom red bean paste.
In the middle is apple.
And we have prepared chocolate matcha.
One of these?
Yes.
Do you think that red bean paste is boring?
I don't know.
I know what it tastes like.
What should I do?
Cherry blossom red bean paste looks good.
What should I eat?
What should I do?
Should I eat blueberry?
This one?
Then I will eat cherry blossom red bean paste.
There is a lot of it.
It became like this.
I see.
This is also handmade.
Is it like this?
Yes.
It's perfect.
Blueberry is rare.
This is fun.
It's fun to make it yourself.
Do you sell it like this?
Yes, you can choose the combination you like and buy it.
Is it like this?
Yes, it's perfect.
Then you can pick up the four corners of it.
Are there four corners of it?
Yes.
Then you can eat it.
Just like this?
Like this?
Yes.
Can't I make it into a triangle?
Of course you can.
Either way is fine.
I want to make it into a triangle.
Like this.
I want to make it like this.
It smells like a good diary.
I like it.
I like only the skin.
Me too.
Can you eat it?
It's good.
Cherry blossom red bean paste is good.
It looks good.
Cherry blossom red bean paste smells good.
It's good.
It looks good.
Red bean paste.
Mine is...
Blueberry.
What are you doing, Ayako?
I can't eat it in one bite.
Blueberry is rare.
It's good.
What is this meat?
This brown part is cinnamon sugar.
And this is chocolate matcha.
The one next to it is almond.
And the one next to it is apple.
I see.
It's good.
I'll make another one.
I'll cut it with different colors.
Me, too.
Purple.
Me, too.
Purple, blue and white.
Does it taste different?
Yes, it does.
Me, too.
It's the same color.
It doesn't taste like anything.
I imagined rain.
Is it rain?
Yes.
You have a bold image.
You imagined rain.
Rain in Kyoto.
Is "pom" an apple?
Yes.
Is "pom" a tree?
Is it an apple?
Yes.
"Pom".
You can put a lot of it.
And this is almond.
"Pom" and almond slice.
I'll go first.
"Pom".
Wow, it's totally different.
It's not "yatsuhashi" anymore.
I see.
It's "jam" now.
It has a specific texture.
Blueberry was like that before.
Yes.
Without red bean paste, it doesn't feel like "yatsuhashi" at all.
It's a new sensation.
This is green tea, right?
Wow, it's hard to eat that color.
This color doesn't suit you.
And I'll have this one.
Cinnamon sugar.
That's nice.
And it's wrapped in blue.
I'll have this one, too.
Wow.
Then I'll have this one.
Yes.
What?
How is it?
It's good.
What's your first reaction?
I didn't know.
It tasted like chocolate at first.
But it's chocolate, so it's mixed.
It's chocolate matcha.
I'm sorry.
Chocolate is like chocolate.
I'm sorry.
"Chocolat" is chocolate in French?
I'm sorry.
I thought it was red bean paste, but it was chocolate.
It's good.
I'm sorry.
It's good.
There are many foreigners in Kyoto.
They are happy about this.
Like young people.
"Temaki" is fun.
That's right.
Thank you.
"Temaki" is good.
I'm glad.
I have an announcement for you.
The annual plan of our show is "Somen" side dish.
That's good.
I love it.
"Somen" side dish 2024.
I'm glad.
Thank you.
We will ask viewers for a recipe for "Somen".
Please.
When you eat "Somen" at home, you say "this is it".
That's right.
"Chikuwa" is soy sauce and mayonnaise.
That's where it started.
It's good to have oil.
If you have an episode where you eat "Somen" at home, please include it in the show.
Please.
For more information, please check the show's homepage or official SNS.
Thank you.
Are you hungry now?
Yes.
I'm glad.
Everyone, please prepare breakfast.
Goodbye.
If you want to watch the show again, please watch it on TVER or U-NEXT Hanami Corner.